Address
376 Ilam Road, Fendalton, Fendalton, Christchurch, Canterbury, 8004, New Zealand
Trattorie Cafe in Christchurch Menu
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Trattorie Cafe in Christchurch has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Garden Bar Cafe - The Garden Hotel offers many options including Available between 9am to 2pm and GBC Breakfast. Fox Street Takeaways includes a wide range like Whiting Battered or Fish - Gluten Free. Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa from . Royal Tandoor offers The Serious Sandwich and The Special (B.L.T Pictured).
Nearby Sample Menus
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
- Seasoned Mince Beef (two $10.50) $5.50
- Chargrilled Chicken A La Brasa $14.60
- Quesadilla
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa $14.60
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Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
- -Stewed Pork or Beef $10.50
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Panang Curry $10
- Bean, copalum,
- Special Noodle Soup
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Thai Style Noodle Soup $10
- Chicken or pork or beef
- -Fish Fillet $12.50
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Chipotle Bacon $5.00
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Smoked Salmon $5.00
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Pesto $3.50
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Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- Pork Crackling $6.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Vegetarian $14.00
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
- Roast Pork Fried Rice $11.00
- Extra Meat $5.00
- Steak and Cashew Nuts $13.00
- 1 Doz Deep Fried Chicken wings $ 9.50
- 1/2 Doz Deep Fried Chicken wings $5.50
- Prawn Curry on Fried Rice $12.00
- Prawn Mushroom on Fried Rice $12.00
- Pineapple $4.00
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
- Long Black / Short Black / Americano $3.60
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Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Pico de Gallo $2.00
- Salsa fresca
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Warm Salad $6.00
- Grilled seasonal vegetables
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -side salad $3.00
- -Add fries $2.50
- -Add house smoked salmon $5.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Small Fries $5.00
- -wedges $3.00
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Light Bites $12
- Cheese & crackers
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Loot Bags $13
- Score a loot of fish money bags (6).
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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Eggs on toast $13.5
- any style
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Crème Brûlée $15.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
- Smoked Eel Nigiri $14
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Trattorie Cafe
Phone
033514414
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Free Wifi , Cards accepted
376 Ilam Road, Fendalton, Fendalton, Christchurch, Canterbury, 8004, New Zealand
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