Trattorie Cafe in Christchurch Menu

Trattorie Cafe in Christchurch has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Garden Bar Cafe - The Garden Hotel offers many options including Available between 9am to 2pm and GBC Breakfast. Fox Street Takeaways includes a wide range like Whiting Battered or Fish - Gluten Free. Please inform our staff about your food allergies, or special food requests (if any) and Vegetable samosa from . Royal Tandoor offers The Serious Sandwich and The Special (B.L.T Pictured).

Nearby Sample Menus

  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Streaky bacon, kransky sausages, (3) $6
  • Terra viva hot smoked salmon, (50g) $6.5
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • Pulled Pork Carnitas $14.10
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Chargrilled Chicken A La Brasa $12.00
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $14.40
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • -Meat quesadilla $7.90
  • Chicken
    • fresh off the grill
  • Tacos
  • ●Corn chips
  • Guacamole $2.00
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Daily Mrs Hucks Salad $9.00
  • - Add Ham or Chicken $3.00
  • - After 9.00am $6.90
  • Simple Side Salad $6.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Add Small Fries to Any Sandwich $3.90
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Mango Chutney $2.00
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Prawn fried rice $16.00
  • Beef fried rice $14.00
  • Seasoned wedges $7.00
  • Hot and sour soup $14/$19
  • Mini Spring Rolls $9/12E
  • Spicy Peppered beef $22.00
  • Secret Jelly $8.00
  • Chicken Soup $19/ $28
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Mini Hot Dog $8.50
    • Served with fries
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Coleslaw $7.00
  • Rustic fries and aioli $7.00
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • Ham Burger $3.40
  • Scallop 12 for $16.00
  • Bacon & Egg Burger $5.00
  • Corn Nuggets 12 for $6.00
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • HotDog $2.10
  • Batter Mushroom $0.80
  • Mussels 12 for $8.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Beef Noodle Soup $10.00
  • Sticky rice & Fried Chicken $10.00
  • Fried Rice (Kow Pad)
  • Massaman Curry (Gang Massaman)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Prawns $13.00
  • Tom Yum Noodle Soup
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Green Salad $9.90
    • A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Tomato Juice $3.90
  • Croissants
  • Banana, Blueberries & Ice Cream $12.00
  • Kids Toastie $6.50
    • Banana & nutella
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Bacon Butties $6.50
  • Butter and Jam $6.50
  • Toast & Spreads $6.50
    • With butter & jam
  • Sausages, Bacon, Hashbrowns $1.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Fries & aioli $10.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Add chicken $6.50
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
Trattorie Cafe

Trattorie Cafe

location

Address

376 Ilam Road, Fendalton, Fendalton, Christchurch, Canterbury, 8004, New Zealand

phone

Phone

033514414

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
376 Ilam Road, Fendalton, Fendalton, Christchurch, Canterbury, 8004, New Zealand
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