Trend Takeaways in Gisborne Menu

Trend Takeaways in Gisborne has no menu available, but can choose from many other options such as Alloo matter or Curry + naan + drink from Bollywood Stars Indian Restaurant. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Deep Fried Goodness Platter $20.00
    • Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Chicken Caesar Salad $18.00
    • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Grilled Broccolini, Feta & Almonds $12.00
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • -Cheeses : one for $10.00 / three for $25.00
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Ham & pineapple $13.00
    • You know how this one goes
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Egg $2.00
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • East Coast Kahuna Burger $15.50
  • Fish Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Chicken, Bacon & Brie Burger $15.50
  • Warmed Bread & Assorted Dips $12.50
  • Mixed Salad
  • Fruit Salad
  • Fresh Cream
  • Coleslaw
  • Chocolate Log
  • ●B $27.5
  • Creamy Mussels in White Wine & Garlic
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • -Gourmet fish stack & fries
  • -Open steak sandwich on turkish bread with fries
  • ·Dine in
  • -Pork belly burger & eggs
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Vines Autumn Trifle $14
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Dutch Beef Croquette $16
  • Feijoa & White Chocolate Cheesecake $14
  • Garlic & Herb Focaccia $7
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Garlic Bread $6.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fish of the day $30.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Thai beef salad $16.50
  • Bacon, mushrooms & cheddar $15.50
  • Toast served with butter & jam $5.00
  • Fish burger $17.00
  • Meat lovers $15.50
  • French toast $17.00
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Hamburger $16.00
  • Hot Dog $3.00
    • Battered
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Beef & Cheese $13.00
  • Fries - Large or Small $4.00/$3.00
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • All served on a bakery bun with fresh salad and relish N/A
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • CURLY FRIES $8.00
  • – add grilled chicken $6.00
  • – add grilled chicken $6.00
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • Cheese Platter for 2 $30.00
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • WEDGES $18.00
    • with bacon and tasty cheese topped with sweet chill sauce and sour cream
  • Prawn $16.50
  • Roast Pork $12.00
  • Chicken Fried Rice $12.00
  • Steak $12.00
  • Combination Meats $16.50
  • Black bean Squid Chow Mein $17.00
  • Vegetables $10.50
  • Chicken Fu Yoong $12.00
Trend Takeaways

Trend Takeaways

location

Address

420 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068673639

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
420 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
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