Trend Takeaways in Gisborne Menu

Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Served Daily From 5:30Pm
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
House Bread $12.00
- Truffle butter
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Green Salad With Mustard Vinaigrette $8.00
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans

Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Mushroom or Pepper Sauce $6.00
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Mushroom sauce $6.00
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Mushroom $3.00
Available Saturday 9am-11:30am / All day Sunday

Fish & Chips $8.00
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Amritsari Fish $10.50
- Created by our executive chef…something special
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes

- 3 courses $35.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Soup of the Day $16.00
- With Marina bread
Chef Special $15.00
Soup of the Day $14.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Today's cakes (see front counter) POA
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Creme brulee with poached fruit. $13.00

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Summer side salad $6.50

Balsamic Mushrooms $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Vines Autumn Trifle $14
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Focaccia & dips $12
Bushmere Antipasto Style Sharing Platters $55
Fries $7
- With sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Side Salad $5.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Homemade Lasagne $15.00
- served with chips and fresh salad
Kumara chips, Mushroom Sauce $4.00 each
Kids Nuggets & Chips $8.00

SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
FRIES $8.00
- Tomato sauce & aioli

Nearby Sample Menus