Trend Takeaways in Gisborne Menu

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Trend Takeaways in Gisborne has no menu available, but can choose from many other options such as Alloo matter or Curry + naan + drink from Bollywood Stars Indian Restaurant. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
This lunch is available between 10.00am and 2.30pm
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
All vegetarian except keema Naan & Chicken Naan

Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.

Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Serves 3-4
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Seasonal Vegetables GF DFO $6
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Ham & pineapple $13.00
- You know how this one goes
Calzone $12.00
- A folded pizza with chilli beef goodness
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pepperoni $12.00
- The margherita with pepperoni
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella

Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Soup of the Day $10.00
- See specials board for more details, served with garlic bread
V Suitable for Vegetarians
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.

Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Mint Chutney $3.00
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Garlic Bread $10.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Shrimp & Avocado Cocktail $14.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Saute Calamari $24.00
- With garlic, parsley & garden salad
- 2 courses $28.00

Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Fisherman’s combination S$7.3/L$10.2
Teriyaki chicken $11.10
Chicken curry & rice $8.50
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Vegetarian sushi - 5 piece $6.20
Seafood & chicken combination S$7.3/L$10.2
Maki & nigiri sushi $6.50

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Creme brulee with poached fruit. $13.00
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Vines Autumn Trifle $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Balsamic Mushrooms $16
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Bushmere Antipasto Style Sharing Platters $55
Garlic & Herb Focaccia $7
Focaccia & dips $12
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce

Toast served with butter & jam $5.00
Pancakes $13.50
Corn fritters $16.50
Big breakfast
-avocado, tomato, cream cheese & pesto $12.50
Homemade muesli $9.50
Eggs on toast $11.00
●Starters

Beef & Cheese $13.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
With our own aioli N/A
All served on a bakery bun with fresh salad and relish N/A
All with our own sauce N/A
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Meat $5.00

Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Nuggets & Chips $8.00
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kumara chips, Mushroom Sauce $4.00 each
Kids Burger & Chips $8.00
Bread Or toast & butter $1.50