Trend Takeaways in Gisborne Menu

Butter chicken $9.90
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Yellow rice $5.00

Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Serves 3-4
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Seasonal Vegetables GF DFO $6

Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Duck Liver Pâté $18.00
- First Press merlot, brioché
Served Daily 11:30Am To 2:30Pm
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
House Bread $12.00
- Truffle butter

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Pepperoni $12.00
- The margherita with pepperoni

Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Fresh salmon & avocado S$7.3/L$10.2
Maki & nigiri sushi $6.50
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Fisherman’s combination S$7.3/L$10.2
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Karaage chicken mayo $3.20

See blackboard for today's specials POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.

Pavlova with summer fruits and kiwifruit coulis $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Summer side salad $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Garlic Bread $6.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fish of the day $30.0
Green Salad $7.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5

Eggs benedict with
Thai beef salad $16.50
-avocado, tomato, cream cheese & pesto $12.50
Rosti stack $16.50
-cream cheese & jam $8.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Fish cakes $17.50
Bacon & eggs $13.50

Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Minute Steak $14.50
- With Salad, Egg And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Dessert Of The Day $8.50

APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet

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