Address
420 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
Trend Takeaways in Gisborne Menu
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Trend Takeaways in Gisborne has no menu available, but can choose from many other options such as Alloo matter or Curry + naan + drink from Bollywood Stars Indian Restaurant. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers McDonald's Family Restaurant and BLT Bagel.
Nearby Sample Menus
- Chips $5.00
- Fish and chips $8.00
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Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
- Basmati rice $5.00
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Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
- -full $19.90
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Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
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Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Ham & pineapple $13.00
- You know how this one goes
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Pepperoni $12.00
- The margherita with pepperoni
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
- V Suitable for Vegetarians
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Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
- Roast & Steamed Vegetables $8.00
- 200g Sirloin Steak* $25.00
- - Nacho mince
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Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
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Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
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Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
- Not Available During Dinner Service, Under 13 Years Only
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Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
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Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
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Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
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250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
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Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
- Raita Mixed Pickle $3.00
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Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
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Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
- Fish & Chips $8.00
- Duck Vietnamese pancake cashew butter $17.00
- Greek salad $10.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Garlic bread $10.00
- Seasonal vegetables walnuts and parmesan $10.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Hand cut fries aioli and tomato sauce $10.00
- Soup of the Day $14.00
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Dessert Special $12.50
- Three Scoops Homemade Sorbet $12.50
- Garlic Bread $10.00
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- Dark Chocolate Bavarois Cake $12.50
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Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
- Comes with salad, rice & pickles (available from 10am)
- Fisherman’s combination S$7.3/L$10.2
- Fresh salmon & avocado S$7.3/L$10.2
- Karaage chicken $11.10
- Maki & nigiri sushi $6.50
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Summer side salad $6.50
- Roasted seasonal vegetable $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Vines Autumn Trifle $14
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Focaccia & dips $12
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Beef & Bean Cheesy Nachos $12
- With sour cream
- Balsamic Mushrooms $16
- Feijoa & White Chocolate Cheesecake $14
- Garlic & Herb Focaccia $7
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Fries $5.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Fish of the day $30.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Chicken nuggets & chips $8
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
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Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
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Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
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Garlic bread $7.00
- Ciabatta bread made on site.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
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Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
- Dessert Of The Day $8.50
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
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Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
- 2 eggs $3.0
- Fries $7.0
- Mushroom Sauce $6.0
- Garlic bread $7.0
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Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
- Wedges $9.0
Trend Takeaways
Phone
068673639
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
420 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Takeaway Food Menus
- Gisborne Region Takeaway Food Menus