Trend Takeaways in Gisborne Menu

Trend Takeaways in Gisborne has no menu available, but can choose from many other options such as Alloo matter or Curry + naan + drink from Bollywood Stars Indian Restaurant. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Zest Cafe includes a wide range like FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style).. Bread, olive oil, balsamic smoked butter and Garlic bread from . Ussco Bar and Bistro offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Seasonal Vegetables GF DFO $6
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Seafood Basket** $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Buttered Potato Mash $4.00
  • Add pineapple $1.00
  • med (5) $19.00
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Raita Mixed Pickle $3.00
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Garlic bread $10.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Fish Burger $15.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • East Coast Kahuna Burger $15.50
  • Fries $6.50
    • W aioli
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Chef Special $15.00
  • Dark Chocolate Bavarois Cake $12.50
  • - 3 courses $35.00
  • Soup of the Day $16.00
    • With Marina bread
  • Dessert Special $12.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Shrimp & Avocado Cocktail $14.00
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Creme brulee with poached fruit. $13.00
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Summer side salad $6.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Chicken & chips $12
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Available from 12:00 onwards
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • KUMARA CHIPS $8.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • 3 pieces $28
  • Garlic Bread $6.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • FRIES $8.00
    • Tomato sauce & aioli
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • SALAD $7.00
    • Vinaigrette
  • tomatoes $4.0
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • haloumi $6.0
  • toast $4.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Bacon $6.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Steak Sandwich $14.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Chicken Salad $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Open Sandwiches $10.50
    • with chicken / ham / salami
Trend Takeaways

Trend Takeaways

location

Address

420 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068673639

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
420 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, 4010, New Zealand
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