Trend Takeaways in Gisborne Menu

Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
-Add buffalo chips And Lone Star coleslaw $5
Green Salad GFO DFO $6
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.

Ham & pineapple $13.00
- You know how this one goes
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Sausage $4.00
Garden salad $8.50
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Available Saturday 9am-11:30am / All day Sunday
Fried egg $2.00
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad

Snapper ravioli brioche crumb and chardonnay cream $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Garlic bread $10.00
Duck Vietnamese pancake cashew butter $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Bread, olive oil, balsamic smoked butter $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Greek salad $10.00

Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00

Entree Special Price Varies
- Something great from the chefs!
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- 2 courses $28.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Dark Chocolate Bavarois Cake $12.50
Soup of the Day $16.00
- With Marina bread
Dessert Special $12.50

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Avocado and goats feta $12.00
- with lemon & olive oil.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
See blackboard for today's specials POA
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Garlic & Herb Focaccia $7
Dutch Beef Croquette $16
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Steamed Fig Pudding $14

Bacon & eggs $13.50
-smoked salmon, cream cheese & pesto $12.50
Garlic bread $6.00
Homemade muesli $9.50
Toast served with butter & jam $5.00
Bagels with
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Seafood chowder $13.50

Kids Nuggets & Chips $8.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Side Salad $5.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Kids Hot Dog & Chips $8.00
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kumara chips, Mushroom Sauce $4.00 each
Kids Burger & Chips $8.00

toast $4.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Wedges $9.0
Seasonal Vegetables $9.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Garlic bread $7.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction

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