Trend Takeaways in Gisborne Menu

House Bread $12.00
- Truffle butter
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled Broccolini, Feta & Almonds $12.00
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Calzone $12.00
- A folded pizza with chilli beef goodness
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Ham & pineapple $13.00
- You know how this one goes
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Amritsari Fish $10.50
- Created by our executive chef…something special
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Chicken Nuggets(4) $8.00

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Bread, olive oil, balsamic smoked butter $12.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Seasonal vegetables walnuts and parmesan $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Hand cut fries aioli and tomato sauce $10.00

- 3 courses $35.00
Soup of the Day $14.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Soup of the Day $16.00
- With Marina bread
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Blueberry Creme Brulee $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
Shrimp & Avocado Cocktail $14.00

Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Fries $7
- With sauce
Focaccia & dips $12
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16

Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Mini Hotdog & chips $8
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.

All served on a bakery bun with fresh salad and relish N/A
Fish Burger $12.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Vege $4.00
BLT - Bacon, Lettuce & Tomato $9.00
Beef & Cheese $13.00
All with our own sauce N/A

Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Minute Steak $14.50
- With Salad, Egg And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Dessert Of The Day $8.50
No 3. Fish And Squid (5) With Salad And Fries $19.50
Fish And Chips $14.50
- With Salad
No 2. Fish And Mussels (5) With Salad And Fries $19.50

SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
GARLIC BREAD $8.00
- Homemade garlic butter

Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Seasonal Vegetables $9.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
creamy mushrooms $4.0
toast $4.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Nearby Sample Menus