Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Optional with pan-fried $5.00
Chicken Salad $16.90
Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
Seafood Pot $27.90
Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Slow Cooked Lamb Shank $25.90
Roasted in tomato jus, with vegetables and potato mash
Seafood Chowder $16.50
Our signature chowder, filled with shrimp, clam, mussels and calamari