TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
KK SPECIAL EGGPLANT $24.00
Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SAMBAL BEANS $22.00
French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request