Tristram Enterprises in Napier Menu

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Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Spiced, Salted & Roasted Nuts $8
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Ask Your Waiter For Today’S Flavours $N/A
Seasonal House Made Soup $15
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A

Baklava; $3.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Halloumi; $9.50/$11.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Small; $12.99
Tiramisu; $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Turkish bread; $3.00

CHEF'S SPECIAL: INQUIRE AT BAR
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
DESSERT OF THE DAY $4.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
FISH (CRUMBED) $4.50
EGG $1.50

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kumara Fries $5.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Garlic Mayo $1.00

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Egg $7.10
Chicken $7.10
Coleslaw - Small $2.80
Fish $6.90
Gurnard $4.50 / $5.50
- Battered / Crumbed
Oyster $2.60
- Price Each
Rookworst $3.60
Tarakihi $4.50 / $5.50
- Battered / Crumbed

Tagliere di formaggi $25.00
- 3 cheeses
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Lite Cut 200g $31.9
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Side of Sweet Potato Wedges $5.90
Lite Option $21.9
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
Pork Belly Pasta $24.90
- Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.

Hot Dog $3.20
Venison $10.50
Chicken $7.50
Bacon $7.50
Banana Fritter $2.00
Egg $7.50
Whitebait Fritter $17.00
- (When available)
Oyster - Bluff $4.30

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
avocado ( if available) $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00

Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Bacon / egg / toast $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Spiders - Coke, Sprite, Fanta $5
Fish and chips $8

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Duck & Brown Sauce $27.50
Vegetables & Satay Sauce $20.50
Vegetable Noodle Soup (Eg or R) $17.50
Roast Pork & Black Bean Sauce $22.00
Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
Vegetable $19.50
Pineapple Fritter $8.00
King Prawns & Chinese Bean Sauce $30.00

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Crispy pork belly, warmed kumara, braising jus $ 17
Classic French onion soup $ 10
Fresh garden salad $ 7
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Chunky french fries & aioli $ 7