Tristram Enterprises in Napier Menu

The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Whole Grilled Tomato $3.00
Served with Mediterranean Vegetables or Chefs Salad
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Chicken Nuggets
- 5x battered chicken nuggets
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction

MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus

Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make

Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Sauce (Aioli/ Tartare) $1.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Large $4.50
Shrimp & Avocado $16.50
- Speaks for itself
Eggs (2) $3.00
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips

of the Indonesian cuisine.
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Kurmah $30.00 Per Person
- Lamb Stew
These will remain on your table to spice-up your food.
(V) denotes vegetarian

Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Mango Lasi $6.00
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Veg Fried Rice $9.00
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Shoestring fries, garlic aioli / Green salad $6.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Seasonal house-made soup & toasted focaccia $15.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Half avocado $2.50

Omelette $11.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted Panini w ham, cheese, tomato & onion. $7.50

1-2 people $12.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

wilted greens $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
mushroom $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Spinach / hollandaise, sauce $2.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS BENE $16.00
- with bacon & hollandaise sauce
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00
TOAST $6.00
- with jam or 3 fruit marmalade

Baked Passionfruit Cheesecake
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Vegetarian Gnocchi $12.00
- basil pesto
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Kahlua Chocolate Mousse
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy

Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Rosemary infused olives $ 6
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Coffee & almond creme brulee, french vanilla bean ice cream $ 14

Tristram Enterprises in Napier Menu

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Tristram Enterprises

Hawkes Bay > Napier > Tristram Enterprises

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

235 Taradale Road, Pirimai West, Napier, HA, 4112, New Zealand

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Hawkes Bay Restaurants

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