Tristram Enterprises in Napier Menu

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Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Mussel Fritter $2.50
Hash Brown $1.20
Fresh Gurnard Fish $4.50
Mini Spring Roll 1/2 doz $3.00
Ham & Pineapple $5.50
Bacon $5.50
Corn Fritter $2.50
Garlic Chip $3.50

We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Free Range Egg $2.00
Jalapeños $3.00
- Two Shanks $36.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!

Toast, smith's jam, marmite $8.50
Lime coconut french toast crunch $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smiths creamy mushrooms, toast, greens $14.50
Omelette, autumn greens, ricotta, parmesan $18.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4

Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
-HALF $10.00
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.

Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Black Sausage & Apple
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Pork Terrine
- with Pistachios & Apple Sauce
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Corn Chips
- with Crushed Tomato, Basil & Jalapenos

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Beer battered shoestring fries with garlic mayo (v) $7.5
Salt & pepper calamari with aioli (GF) $14
Fries with garlic mayo (v) $7.5

Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Cheese & Onion $3.80
Hot Dog $3.20
Deep Sea Cod $3.60
Oyster $3.10
Steak & Onion $4.90
Cheese $7.50
Mushroom $4.20
Venison $10.50

Raw energy muesli, fruit compote, yoghurt $18.50
-maple glazed pork belly $8.50
Sandwiches $3.00 TO $8.50
Galettes $3.00 TO $8.50
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-Medium $10.50
Savoury tarts $3.00 TO $8.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
toasted sourdough $4.00
fried haloumi $4.00
mushroom $4.00

Spinach / hollandaise, sauce $2.00
SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
EGGS BENE $16.00
- with bacon & hollandaise sauce

PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
PICNIC TOAST SLICE $3.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
One Snitzel $13.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Ham and pineapple pizza $8
Bacon / egg / toast $8
Spiders - Coke, Sprite, Fanta $5
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
extra - Fried egg / Pineapple $2
Toast/jam (V) $5
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11