Tristram Enterprises in Napier Menu

Are you the owner? Manage this listing for free.

Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Croissant With Jam $5.5
Baby Bread Rolls, Daily Dip $8
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Daily Greens, Za’Atar $6.5
Biscotti & A Glass Of Local Sticky $15
Roasted Mushrooms $4.5
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16

Hamburger $6.40
Pineapple Fritter $2.00
- Standard $22.90
Mussels 1/2 doz $7.90
Mussels (5) $9.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Spicy Wedges $2.9 Punnet / $4.9 Scoop
Seafood Platter $30.90 Small

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Onion Rings $5.90
Bacon $2.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Pork Terrine
- with Pistachios & Apple Sauce
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Black Sausage & Apple
Feta, Capers & Avocado Oil

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kare Ikan $30.00 Per Person
- Fish Curry
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish

Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Chef's pasta of the day $24.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Honey Cured Esk Valley Meats Bacon $5.10
Ice cream & sorbet
Chef's pasta of the day $22.00
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle

-maple glazed pork belly $8.50
-Medium $10.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Add
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Savoury tarts $3.00 TO $8.50
- Small $6.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah

Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted bagel w cream cheese & jam. $8.50
Omelette $11.00
or BLT. $11.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50

Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Beef, Bacon & Cheese Burger $14
- Sewed with chips
Shrimp & Avocado $16.5
- Speaks for itself
Death by Chocolate $8
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Hot Chips S $3.00 / L $4.50
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Sausage $2.50
Fish & Egg Burger $14
- Fresh battered gurnard served with chips

add bacon – $13.50
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Available until kitchen closes at 2pm
Menu available Monday – Sunday 8:30am~11:30
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Gluten Free available but handled in a kitchen with gluten products.
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
English Tea & Green Tea $3.50
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Chef Garlic Cheese Bread $5.00
Tempura Battered Fish $12.00
- steak fries, green salad
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish

Salmon $16.00 - $27.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Pork Belly Steamed Bun $5.00
Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00

Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
Curry Lamb $22.00
Chicken & Prawn $21.00
Combination $21.00
Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
Prawn & Roast Pork $20.00
Sweet & Sour Fish $20.50
Veges & Chinese Bean Sauce $20.50