Tristram Enterprises in Napier Menu

Add Your Choice Of Liqueur +5 $5
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Fries, Garlic Aioli $6
Croissant With Jam $5.5
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Two Eggs Poached / Scrambled / Fried $9.5
Green Salad $6
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18

Double up; $13.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Chips; $3.90
Turkish bread; $3.00
Tiramisu; $5.90
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Small; $12.99
-Mixed vege; $9.50/$11.50

E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Prawns $14.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Beef $11.50
-Chicken $11.50
-Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice

French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
-Prawn $6.85
Seafood salad $5.85
- With tuna, scallop & crabmeat
Crispy lotus root $3.85
- With tamarind dressing
●Ribs
Buffalo wings $14.00
- Sticky, tangy chicken wings
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
●Sides

Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Wood Fired Baked Potato & Sour Cream with Green Onion
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Corn Chips
- with Crushed Tomato, Basil & Jalapenos

Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Palak Paneer $14.50
- paneer cheese in spinach sauce
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
30 gram portion $14.00
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
1-2 people $12.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
- grilled steak, caramelised onion and tomato relish

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
SALMON + LEMON $5.50
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
C0RN FRITTERS $7.00
- with tomato + avocado
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli

Available until kitchen closes at 2pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
add bacon – $13.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Basket of Fries with Aioli $6.50
Gluten Free available but handled in a kitchen with gluten products.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Salads medium $11.00
Creamy mushroom $4.50
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Crispy Bacon $4.00
Grilled tomato $4.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli

Nearby Sample Menus