Tristram Enterprises in Napier Menu

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Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Two Shanks $36.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Free Range Egg $2.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Whole Grilled Tomato $3.00
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Extra Streaky Bacon $4.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
-HALF $10.00
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
-Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Olives with Caper Berries & Extra virgin Oil
Feta, Capers & Avocado Oil
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Saag Aloo $14.50
- potato in spinach sauce
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Prawn Masala $17.00
- prawns cooked in spicy hot sauce

French Toast $17.50
GF Cornfritters $17.50
Big Omelet $16.00
caesar Salad/bacon $17.50
Bangers Chips salad $8.00
Eggs & Bacon on Ciabatta $16.50
Soup of the Day $9.00
Bacon Egg & Hashbrown $8.00

Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Lite Cut 200g $37.9
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
250g Eye Fillet Steak $36.90
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.

Sausages $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
bacon & tomato $14.00
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado

Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Honey Cured Esk Valley Meats Bacon $5.10
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Focaccia & ciabatta, evoo, dukkah $7.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast

Ham & Pineapple $4.50
Paua Fritter $4.30
Tarakihi $3.60
Steak $8.00
Bacon $7.50
Steak $4.20
Cheese $3.30
Beef Patti $2.40

Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Omelette $11.00
Toasted bagel w cream cheese & jam. $8.50

Roast of the Day $15.5
- Sewed with vegetables & gravy
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Roast of the Day $10
- Sewed with vegetables
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Onions $3
Bacon $4
Crumbed Scallops $9
- On a bed of lettuce

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
FRIED MUSHROOMS/TOMATOES $3.50
EGGS BENEDICT $18.90
- Salmon + spinach
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries

Toast and spreads $8.50
- with mixed preserves & whipped butter
Chicken liver parfait $14.50
- with fried sage butter & little toasts
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Fries $6.00
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Tomato, salami & mozzarella $19.00
Wedges $9.50

Cheese trio $ 17
Fresh garden salad $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Crispy pork belly, warmed kumara, braising jus $ 17
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Oyster gratin baked in the shell, cider cream $ 15
Classic French onion soup $ 10
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes