Tristram Enterprises in Napier Menu

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Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Chef’S Noodle Bowl $24
Biscotti & A Glass Of Local Sticky $15
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5

Whole Grilled Tomato $3.00
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles

Prawns (3) $8
- Crispy tempura or crumbed
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Spicy Satay $1.00
Chicken Littles $8.40
- Three tempura nibbles
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
-Cheddar $1.50
Avocado $1.50

Steamed Black Forest Kransky
- with German Mustard
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Noodles
- Vietnamese vegetarian Noodle Box
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Steamed Greens & Almond Butter
Shed 2 fried potato chips

Donut $2.50
Chicken $7.10
Banana Fritter $3.00
Rookworst $3.60
Meat Pattie $3.50
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Hot Dog $2.90
Gurnard $4.50 / $5.50
- Battered / Crumbed

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.

Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream

Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hash Brown, Hollandaise $2.00

FRENCH T0AST $14.50
- bacon, banana + maple syrup
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
SALM0N SALAD $19.20
- Avocado + balsamic dressing
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
2 X HASH BROWNS/SAUSAGES $3.50
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>

add bacon – $13.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Available until kitchen closes at 2pm
Cabinet Food available Everyday from 9am – 4:00pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 8:30am~11:30
Pancakes $16.00
- With banana, bacon & maple syrup

Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Market Fish of the Day $29.00
Cheese of the Day $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Spinach $4.50
Steamed vegetables $6.50
Fries $6.00
Rosemary, garlic, potato & parmesan $19.00
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Roast portebello mushrooms $6.50

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare

Passion fruit pavlova roulade, tropical fruit salsa $ 14
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Garlic bread $ 8
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Classic French onion soup $ 10
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)