Tristram Enterprises in Napier Menu

Won Tons 1/2 doz $4.80
Spring Roll $2.50
Bacon $1.50
1/2 Kumara Chip $2.50
Cheese & Onion $4.50
Pineapple $1.00
Crumbed Fish $3.30
Pacific Oyster $1.50

Veal sweetbread & croquette, sweet onion, laurel $20
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Kingfish belly, Macadamia, nasturtium, balsamic $17
Gazpacho consomme, powdered goats milk $3.5
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Roasted Mushrooms $4.5
Ask Your Waiter For Today’S Flavours $N/A
Daily Bread & Dip $8
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
M&H Pork Fennel Sausage $4.5

Mushroom $4
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto

Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Homemade Hashbrown $2.00
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Roasted Filled Mushrooms $3.00
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Squid $8
- Strips of squid with soft batter coating. Delish
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

-Chicken, Pork, Beer $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Prawns $16.50
-Crispy Pork $13.50
-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
EGG $1.50
GLUTEN FREE OPTIONS:
CHEF'S SPECIAL: INQUIRE AT BAR
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
SAUSAGE $2.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

JUG OF PEPPER SAUCE $3.00
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
BOWL OF SAUTEED MUSHROOMS $5.00
200G RUMP STEAK $25.00
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
(AVAILABLE AS TAKEAWAY)

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Ham, cheese & pineapple pizza
Beer battered shoestring fries with garlic mayo (v) $7.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Pizza bread, roast garlic, rosemary & parmesan (v) $10
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Sour cream, garlic mayo, sweet chilli (v) each $2

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Market Fish of the Day $29.00
Cheese of the Day $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00

Tomato $3.50
GK toast x2 $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.

Tristram Enterprises in Napier Menu

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Tristram Enterprises

Hawkes Bay > Napier > Tristram Enterprises

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

235 Taradale Road, Pirimai West, Napier, HA, 4112, New Zealand

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Hawkes Bay Restaurants

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