Tristram Enterprises in Napier Menu

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Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

SALAD $3.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
EGG $1.50
FISH (BATTERED) $4.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

-Combination $13.50
Phad Thai Noodles
-Vegetables $13.50
Satay Chicken Keb $ 7.50
- 4 pcs
Fried Noodles
-Vegetables $13.50
Stir Fried Mixed Vegetables
Curry Powder

Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Kids Crumbed Fish n Chips $9.90
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Hot Fries $6.50
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.

Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Peas pulao $6.00
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.

Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Spinach Olive & Feta Salad
Local Mozzarella
- with vine Ripened Tomato & Basil
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries

Meat Pattie $3.50
Donut $2.50
Oyster $2.60
- Price Each
Kumara Chips $4.70 / $6.00
Banana Fritter $3.00
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Paua $7.50
Potato Fritter / Hashbrown $1.60

Creamy Porridge $9.50
GF Cornfritters $17.50
Devine Starter $18.00
Toasted Muesli $13.50
Eggs Benedict $17.90
Pancakes $16.50
Pasta of the day $16.90
Bangers Chips salad $8.00

Chef's pasta of the day $22.00
Fresh fruit salad $4.50
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Half avocado $2.50
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Tomato, hazelnut & bean salad $29.00
Focaccia & ciabatta, evoo, dukkah $7.00
-two scoops $8.50

Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Extra filling / Extra meat $2.00 / $3.50
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch

Pineapple Fritter $1.90
Banana Fritter $2.00
Corn Fritter $2.40
Chicken & Cheese $4.80
Beef Patti $2.40
Steak $4.20
Deep Sea Cod $3.60
Cheese $7.50

Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
or BLT. $11.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Omelette $11.00

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Soup of the Day $14.00
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Fish of the day
- Please ask your wait person for today's special
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
One Snitzel $13.50
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli

Mixed salad $6.50
- with balsamic vinaigrette
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Pork fries $15.00
- with sour apple sauce & hoisin
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Wedges $9.50
Satay chicken, roast cashews & provolone $19.00
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta