Tristram Enterprises in Napier Menu

Tristram Enterprises in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Flavour of India includes a wide range like Chappar Biryani or Family Pack. Bacon and Bacon & Egg from . Ma's Food Fish & Fries offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

  • -Regular; $15.99
  • Turkish delight box; $4.00
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Double up; $13.50
  • Cheesecake; $5.50
  • -Small; $12.99
  • -Hummus; $8.00/$10.00
  • -Add size up; $3.00
  • - Small $14.90
  • Squid Ring $1.00
  • - Small $1.80
  • - Small $16.90
  • Grilled Steak* or STOMBE $22.90
  • Banana Fritter $2.50
  • - Large $24.90
  • Fishcake $3.00
  • -Prawns $16.50
  • -Prawns $16.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Pork $12.50
  • - Chicken, Pork, Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Mushrooms
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $14.50
  • -Chicken, Beef or Pork $13.50
  • Spicy Fried Rice
  • Fried Yellow Noodles
  • Panang Curry
  • -Vegetables $13.50
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Kurmah $25.00
    • Lamb Stew
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • 5.30 ~ 9.00* pm
  • (V) denotes vegetarian
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • Spring Roll $3.40
  • Thick Chips $3.00 / $4.00
  • Steak Roll $3.70
  • Coleslaw - Large $5.50
  • Egg $7.10
  • Chicken Croquette (Kroket) $3.00
  • Fish $6.90
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Eggs & Bacon on Ciabatta $16.50
  • Fries $9.00
  • Pancakes $16.50
  • Creamy Porridge $9.50
  • Bacon Egg & Hashbrown $8.00
  • Mexican Nachos $13.50
  • Pasta of the day $16.90
  • Toasted Sandwiches $3.50
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • -three scoops $10.50
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • -With panfried fish of the day $25.00
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Origin Earth natural pot set yoghurt $3.00
  • Chef's pasta of the day $22.00
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Short Black & Long Black $4.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • PICNIC TOAST SLICE $3.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • Eggs $4.50
    • poached, scrambled, fried
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Large $14.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Grilled banana $3.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK toast x2 $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Tristram Enterprises

Tristram Enterprises

location

Address

235 Taradale Road, Pirimai West, Napier, HA, 4112, New Zealand

phone

Phone

068438559

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
235 Taradale Road, Pirimai West, Napier, HA, 4112, New Zealand
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