Typhoon Thai Takeaways in Christchurch City Menu

Are you the owner? Manage this listing for free.

Poh Pia (Spring Roll) - 7 pieces $7.00
- Vegetarian rolls served with a sweet chilli sauce
Taud Man Pia (Fish Cakes) - 5 pieces $7.00
- Spicy fish cake with cucumber and sweet chilli sauce
Chicken Satay Stick - 3 sticks $8.00
- Marinated chicken sticks served with peanut sauce
Money Bags - 6 pieces $8.00
- Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
Curry Puff - 5 pieces $8.00
- Deep fried minced chicken with onion and kumara in a puff pastry
Mixed Entree $12.00
- Spring Rolls, Fish Cake, Gai Satay and Curry Puff

Tom Yum Gai (Chicken) $10.00
- Chicken soup with lemongrass, mushroom & chilli
Tom Yum Goong $12.00
- Prawn soup with lemongrass, mushroom & chilli
Tom Yum Talay $12.00
- Mixed seafood soup with lemongrass, mushroom & chilli
Tom Kar Gai (Chicken) $10.00
- Coconut milk soup with chicken, galangal & mushrooms
Tom Yum Tofu $10.00
- Tofu soup with mushrooms, lemongrass & chilli

Pad Thai (Chicken, Pork, Beef) $16.00
- Fried rice noodles with bean sprouts, egg & crushed peanut
Fried Egg Noodles (Chicken, Pork, Beef) $16.00
- Egg noodles fried with vegetables
Khao Pad (Chicken, Pork, Beef) $16.00
- Fried rice with vegetables & egg
Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
- Fried rice noodles with chilli & basil

Green Curry (Chicken, Pork, Beef) $16.00
- Green curry with coconut milk & bamboo shoots
Panang Curry (Chicken, Pork, Beef) $16.50
- Thick curry with crushed peanut
Red Curry (Chicken, Pork, Beef) $16.00
- Red curry with coconut milk & bamboo shoots
Pineapple Curry (Chicken, Pork, Beef) $16.50
- Red curry with coconut milk & pineapple
Massmun Curry (Chicken, Pork, Beef) $16.50
- Brown curry with a hint of tamarind, spices & potato
Yellow Curry (Chicken, Pork, Beef) $16.50
- Yellow curry with onions & potato

Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
- Stir-fried vegetables with peanut sauce
Sweet & Sour (Chicken, Pork, Beef) $16.00
- Stir-fried sweet & sauce with vegetables
Pad Ginger (Chicken, Pork, Beef) $16.00
- Stir-fried ginger, dried mushrooms & vegetables
Pad Cashew nut (Chicken, Pork, Beef) $16.50
- Stir-fried with cashew nuts & vegetables
Chilli & Basil (Chicken, Pork, Beef) $16.00
- Stir-fried with sweet basil and fresh chilli
Pad Oyster sauce (Chicken, Pork, Beef) $16.00
- Stir-fried vegetables with oyster sauce
Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
- Stir-fried garlic, pepper and mushrooms
Pad Curry paste (Chicken, Pork, Beef) $16.00
- Stir-fried curry paste with vegetables and sweet basil
Salad (Chicken, Pork, Beef) $16.00
- Salad seasoned with lemon juice & chilli
Larb (Chicken, Pork, Beef) $16.00
- Spicy salad seasoned with lemon juice, chilli & mint

Pia Sarm Rod $19.00
- Deep fried fish with three-flavoured chilli sauce
Fish Garlic & Pepper $19.00
- Deep fried fish with garlic & pepper sauce
Calamari Garlic & Pepper $19.00
- Stir-fried calamari with garlic & pepper sauce
Calamari Salad $19.00
- Spicy calamari salad with lemon juice & chilli
Prawn Chilli $19.00
- Stir-fried prawns with chilli, garlic & onion
Prawn Cashew nuts $19.00
- Stir-fried prawns with cashew nuts & vegetables
Prawn Garlic & Pepper $19.00
- Stir-fried prawns with garlic & pepper sauce
Prawn Oyster sauce $19.00
- Stir-fried prawns with oyster sauce & vegetables
Mix Seafood Satay Peanut Sauce $19.00
- Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Noodles or Fried Rice $2.50
Roast Pork Foo Young $10.50
Sliced Steak Fried Rice $10.00
Sliced Steak Tomatoes on Rice $11.50
Sliced Steak Satay $12.50
Sliced Steak Mushrooms on Rice $11.50
Extra Serving of Meat $4.00
Black Bean Steak $12.50

LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
LAMB BIRYANI
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.

Slice Pork With Mushroom Chow Mein $10.50
Steak Fried Rice $10.00
Chips $2.40
Roast Pork Chow Mein $10.00
Chicken With Pineapple On Fried Rice $10.50
Roast Pork With Mushroom On Fried Rice $10.50
Roast Pork Fu Yong Egg $11.00
●Fish and Chips

Bacon Pattie $ 2.00
Banana Fritter $2.00
Meat $1.20
Double $10.50
Squid Rings $0.80
Potaito FrItters 4 For $ 2.80
Steak $1.50
Wontons 6 For $ 4.50

Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Pork & Wonton Soup $9.00
Hot Dog $2.20
Corn Nuggets 1/2 $3.00
Combination Fried Rice R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
Cheesecake (Boysenberry & Strawberry) $3.50
Chocolate Mousse $3.50
That Chicken & Peanut Sauce R $11.90 / L $12.90

Doz Squid Rings $7.00
1/4 Chicken $10.50
Mussels Fresh Fried 1/2 Doz $7.50
Scallops 1/2 Doz $9.50
Medium $9.50
Meat $1.70
5 Pineapple Rings $7.00
Shrimp Fried Noodles $11.00

Tofu with preserved Egg $8.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Stir-fry Beef with Vegetables $14.00
Hot Plate Venison $24.00
Chicken with Cashew nut $16.00
Braised Ox Tongue Slice $10.00
Boiled Dumplings - Dozen $10.00
Chef's Fried Beef Steak $14.00

8 People $22 per person
Extra Cashews $3.50
Ga Sate Chicken Satay x4 $8.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Cha Ca Fish Cake x6 $8.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
-Lemongrass Chilli Chicken
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Garlic and Parsley Toasted Ciabatta $10.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Spicy Wedges with Sour Cream $7.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta

Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.

Olives N/A
White Chip Macadamia N/A
Honey Oat N/A
Lettuce N/A
Pork Riblet N/A
Herb & Garlic Toasties N/A
White Bread N/A
Sweet Chilli N/A

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Prawns Noodle Tom Yum Soup $13.00
Thai Curry Puffs (4) $8.50
Tom Yum N/A
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Fish Cake (5) $8.50
Chicken Noodle Soup $10.00

Typhoon Thai Takeaways

Canterbury > Christchurch City > Typhoon Thai Takeaways

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Phone

033844768

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Thai , Vietnamese

Features

Dine in , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating , Cards accepted , Dinner

Typhoon Thai Takeaways in Christchurch City Menu

Nearby Sample Menus

Typhoon Thai Takeaways

Canterbury > Christchurch City > Typhoon Thai Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways