Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

  • Green Curry (Chicken or Beef) $14.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Stir Fried Vegetables $10.00
  • Tom Zap $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Nama Harumaki GF $19.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Tuna Sashimi
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Corn on the Cob $5.00
  • Wedges $5.00
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Hawaiian $5.50
  • pineapple $4.20
  • Cheese $4.20
  • Spicy wedges one scoop $3.00
  • bacon $4.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Plain $3.30
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • Charsui Bun
  • Fried Prawn $1.00
  • Mini Spring Roll $0.60
  • Honey Chicken Drumstick $2.50
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Basket of Fries $4.80
  • Fish $3.00
  • Chicken Nuggets & Fries $7.20
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Bakery Items $2.50
    • Muffins
  • Bakery Items $1.60
    • Scones
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Plus daily changing seasonal selection(please enquire)
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Chocolate brownie GF available
  • Selection of rolled sandwiches
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Southwestern style BBQ meatballs
  • 1/2 Dozen Wontons $3.50
  • Briggston Special Chow Mein $11.00
  • Roast Pork Fred Noodle $11.00
  • Roast Pork Chow Mein $11.00
  • Deep Fried Mushroom $0.80
  • Tomato $3.80
  • Jam rap
  • Battered Blue Cod $5.80
  • Sweet and Sour Won Tons $10.50
  • Prawn Fried Rice $11.50
  • Sole Fillet $5.20
  • Steak Chow Mein $9.80
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Combination Chow Mein $11.50
  • Pork with Mushrooms on Fried Rice $10.80
  • Tomatoes $2.80
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Absolut Mandarin $10.00
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Ballentines $9.00
  • Margarite $15.50
  • Perfect Martini $15.50
  • Mount Gay Silver Rum $7.50
  • Finlandia Vodka $7.50
  • Mount Gay Eclipse Gold Rum $7.50
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Ham cheese corn chive toastie
  • Classic Garlic Bread $3.50
  • One or Two Choice Meal (small Plate) $12.90
  • -Bacon tomato and cheese toastie
  • - Bacon egg and relish 7 actie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Crabsticks $1.90
  • Spring Rolls $3.20
  • Crumbed Scallops $1.80
  • Hotdogs $2.60
  • Squid Rings $0.90
  • Curry Rolls $3.20
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • 1/2 Scoop Chips $1.80
  • -Platter $30.00
  • R= REGULAR / L= LARGE
  • Teriyaki R $8 / L $20
  • Vegetarian $7.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Tuna Mayonnaise $5.00
  • Seafood Udon $9.00
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand