Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Lincoln Road Fish & Chips (sample menu)
  • Kumara chips $4.00
  • Cheese $4.20
  • Hot Dog $2.10
  • Plain Donu $2.00
  • lvi eat Pattie $2.20
  • Fish $2.40
  • Blue Cod $6.80
  • Scoop chips $1.70
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Farrington Chinese Takeaway (sample menu)
  • Chicken Fried Rice $10.00
  • Pineapple $4.20
  • Prawn Curry on Fried Rice $14.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Tomato $4.20
  • Prawn Chow Mein $13.50
  • Steak Satay on Fried Rice $11.50
  • Corn Pattie $2.00
Foo Sing Chinese Takeway (sample menu)
  • Pork Mushroom Chow Mein $11.50
  • Pottle Fried Rice $5.00
  • Chicken with charred Red Pepper $12.00
  • Steak Curry on Rice $10.50
  • Steak Fried Rice $10.00
  • Jam Rap Donut $2.00
  • Vegetarian Seasonal Veges $10.50
  • Roast Pork Tomato on Rice $11.50
Wings Takeaways (sample menu)
  • Half Roast Chicken with Tomatoes $10.50
  • Bacon&Cheese $4.70
  • Chicken with Mushrooms on Rice $11.00
  • Seafood Chow Mein $12.00
  • Mushroom $4.00
  • Potato Fritter $0.80
  • Tarakihi $4.50
  • Sweet and Sour WonTons $10.00
Indian Fendalton (sample menu)
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Lamb Curries $12.00
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Indian Sumner (sample menu)
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Plain Naan $3.50
  • Mixed Pickle $4.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Kuchumber salad $6.00
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Ocean Fresh Fish (sample menu)
  • Moro Bar $3.00
  • Chicken Nuggets 6 for $4.50
  • Fish $2.40
  • -add $2.50
  • Kiddies $3.20
  • Steak $5.00
  • Mushroom $4.00
  • Egg $4.00
Tandoori Palace (sample menu)
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
The Preservatory Cafe Delicatessen (sample menu)
  • Friands GF
  • Spinach and feta filo cigar V
  • Blini w pastrami, cream cheese and red pepper jelly
  • Seasonal savoury mini quiche
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
Hard Wok Express (sample menu)
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Sweet & Sour Pork R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Chicken Satay Skewers 2 for $5.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
New Wah Takeaways (sample menu)
  • Sweet and Sour Chicken $11.50
  • Chicken Foo Young Egg $10.80
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Satay Chicken $11.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Sweet and Sour Won Tons $10.50
  • Satay Sea Food $13.00
Mee-Mee Thai (sample menu)
  • Panang curry (thick peanut curry) $13.00
  • Fried rice chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Sweet & sour pork $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
Underground Coffee Sumner (sample menu)
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Eggs Benedict $17.50
  • • Smoked chicken, cranberry, brie with red onion
  • • Salmon, spinach, red onion, caper, brie
  • Bacon and egg focaccia $11.50
  • Choose one of...
  • Available all day at $9.50, GF available
Phuket Thai Restaurant (sample menu)
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tom Yum Gai (Chicken) $10.90
  • Ginger with meat and vegetables with rice $12.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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