Typhoon Thai Takeaways in Christchurch City Menu

Are you the owner? Manage this listing for free.

Poh Pia (Spring Roll) - 7 pieces $7.00
- Vegetarian rolls served with a sweet chilli sauce
Taud Man Pia (Fish Cakes) - 5 pieces $7.00
- Spicy fish cake with cucumber and sweet chilli sauce
Chicken Satay Stick - 3 sticks $8.00
- Marinated chicken sticks served with peanut sauce
Money Bags - 6 pieces $8.00
- Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
Curry Puff - 5 pieces $8.00
- Deep fried minced chicken with onion and kumara in a puff pastry
Mixed Entree $12.00
- Spring Rolls, Fish Cake, Gai Satay and Curry Puff

Tom Yum Gai (Chicken) $10.00
- Chicken soup with lemongrass, mushroom & chilli
Tom Yum Goong $12.00
- Prawn soup with lemongrass, mushroom & chilli
Tom Yum Talay $12.00
- Mixed seafood soup with lemongrass, mushroom & chilli
Tom Kar Gai (Chicken) $10.00
- Coconut milk soup with chicken, galangal & mushrooms
Tom Yum Tofu $10.00
- Tofu soup with mushrooms, lemongrass & chilli

Pad Thai (Chicken, Pork, Beef) $16.00
- Fried rice noodles with bean sprouts, egg & crushed peanut
Fried Egg Noodles (Chicken, Pork, Beef) $16.00
- Egg noodles fried with vegetables
Khao Pad (Chicken, Pork, Beef) $16.00
- Fried rice with vegetables & egg
Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
- Fried rice noodles with chilli & basil

Green Curry (Chicken, Pork, Beef) $16.00
- Green curry with coconut milk & bamboo shoots
Panang Curry (Chicken, Pork, Beef) $16.50
- Thick curry with crushed peanut
Red Curry (Chicken, Pork, Beef) $16.00
- Red curry with coconut milk & bamboo shoots
Pineapple Curry (Chicken, Pork, Beef) $16.50
- Red curry with coconut milk & pineapple
Massmun Curry (Chicken, Pork, Beef) $16.50
- Brown curry with a hint of tamarind, spices & potato
Yellow Curry (Chicken, Pork, Beef) $16.50
- Yellow curry with onions & potato

Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
- Stir-fried vegetables with peanut sauce
Sweet & Sour (Chicken, Pork, Beef) $16.00
- Stir-fried sweet & sauce with vegetables
Pad Ginger (Chicken, Pork, Beef) $16.00
- Stir-fried ginger, dried mushrooms & vegetables
Pad Cashew nut (Chicken, Pork, Beef) $16.50
- Stir-fried with cashew nuts & vegetables
Chilli & Basil (Chicken, Pork, Beef) $16.00
- Stir-fried with sweet basil and fresh chilli
Pad Oyster sauce (Chicken, Pork, Beef) $16.00
- Stir-fried vegetables with oyster sauce
Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
- Stir-fried garlic, pepper and mushrooms
Pad Curry paste (Chicken, Pork, Beef) $16.00
- Stir-fried curry paste with vegetables and sweet basil
Salad (Chicken, Pork, Beef) $16.00
- Salad seasoned with lemon juice & chilli
Larb (Chicken, Pork, Beef) $16.00
- Spicy salad seasoned with lemon juice, chilli & mint

Pia Sarm Rod $19.00
- Deep fried fish with three-flavoured chilli sauce
Fish Garlic & Pepper $19.00
- Deep fried fish with garlic & pepper sauce
Calamari Garlic & Pepper $19.00
- Stir-fried calamari with garlic & pepper sauce
Calamari Salad $19.00
- Spicy calamari salad with lemon juice & chilli
Prawn Chilli $19.00
- Stir-fried prawns with chilli, garlic & onion
Prawn Cashew nuts $19.00
- Stir-fried prawns with cashew nuts & vegetables
Prawn Garlic & Pepper $19.00
- Stir-fried prawns with garlic & pepper sauce
Prawn Oyster sauce $19.00
- Stir-fried prawns with oyster sauce & vegetables
Mix Seafood Satay Peanut Sauce $19.00
- Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Lard Nar Seafood $17.00
Deep Fried Whole Fish with Garlic or Chilli $21.00
Pad Thai Noodle and Vegetables $10.00
Deep Fried Chicken Wing (Each) $2.50
Num Prik Pow Chicken, Beef or Pork $13.50
Satay Prawn and Vegetables $15.50
Fresh Spring Rolls (Pack of 3)
Fish Cakes (Pack of 6) $6.00

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Pork Fried Rice $10.00
Pan Fried Steak (veg) $12.50
Chicken & Apricot Pie $5.00
Spring Rolls $2.90
Shredded Pork (Veg) on Fried Rice $14.50
Bacon & Egg
Vegetarian Disk $11.00
Vegetable Chow Mein $9.00

Seafood Sticks $2.20
Bacon $4.30
Double Meat $4.30
Big Hot Dog $2.60
Extras $1.00
Sausage, Egg and Chips $7.00
Mushroom $4.30
Bacon, Egg, Sausage and Chips $8.00

CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.

Potato Fritters $0.90
Fried Mussels dozen $8.00
Hotdogs $2.20
Pineapple Rings $4.10
Spring Rolls $2.50
Steak & Onion Patties $2.20
Chocolate Donuts $2.20
Oysters dozen (pacific) N/A

Bacon & Egg / Bacon & Tomato $3.80
Fish Nuggets $0.70
Hash Browns $1.00
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Kumara Chips $5.00
● Extras $0.80
All burgers with onions and the choice of coleslaw or lettuce
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00

Cod Fillets $3.30
Curry Roll $2.80
Vegetarian no meat $5.30
Giant $5.30
Chow $3.30
Sausages & eggs $9.00
Spring Roll $2.80
Sweet Chilli Chicken $10.00

Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Oyster Tempura Market Price

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Truffle parmesan fries (v) $10.00

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Egg $2.00
Crumbed Breast Of Fresh Breast Tenderloins
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-Bacon $2.50
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish

Eggs (2) $3.00
Bacon (2) $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Salmon $3.00
Sausages $3.00
Hash Brown $3.00

8.30am- 2.pm
Bacon and egg focaccia $11.50
House made Muesli $11.00
SOUP $12.50
- please ask at counter
• Oven roasted vegetables, brie, chutney
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Choose from...
• Bacon, egg, Cheddar and tomato relish

Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce

Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Onion kulcha $4.00
- Naan bread stuffed with onions and spices

Typhoon Thai Takeaways

Canterbury > Christchurch City > Typhoon Thai Takeaways

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Phone

033844768

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Thai , Vietnamese

Features

Dine in , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating , Cards accepted , Dinner

Typhoon Thai Takeaways in Christchurch City Menu

Nearby Sample Menus

Typhoon Thai Takeaways

Canterbury > Christchurch City > Typhoon Thai Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways