Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Prawn with Satay Sauce $14.50
  • Chicken With Pineapple On Fried Rice $10.50
  • ●Fish and Chips
  • Slice Pork With Mushroom Chow Mein $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Chicken Fried Rice $10.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Steak With Tomato On Fried Rice $10.50
Dragon Garden Chinese Restaurant (sample menu)
  • Soy Sauce Chicken on Rice $10.00
  • B.B.Q.Pork Bun $3.50
  • Fish Porridge $5.00
  • FenGuo $3.80
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Stir Fried vegetables (hot) $8.00
  • Sweet Corn Bun $3.50
  • Duck Wings with Soy Sauce $8.00
Kendal Fish and Chips (sample menu)
  • Chocolate explosion Doughnut each $3.10
  • Chow Chow $4.20
  • Cheese & pineapple $5.20
  • Steak and Onion pattie each $2.10
  • Plain $3.30
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Spicy wedges one scoop $3.00
  • Chicken $4.50
Foo Sing Chinese Takeway (sample menu)
  • Oyster Sauce Steak with Rice $10.50
  • Mushroom $4.00
  • Pork and Seasonal Veges $12.50
  • Vegetarian Fried Noodle $10.00
  • Cashew Nut $4.00
  • Steak with Ginger $13.00
  • Pork Satay on Rice $11.50
  • Chicken with Seasonal Veges $12.00
Wairakei Chinese Takeaway (sample menu)
  • Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Meat Patties $2.00
  • Pineapple $2.50
  • Chowchow N/A
  • Pottle Of Fried Rice N/A
  • Bacon & Cheese $3.00
  • Curry Rice Rolls N/A
  • Chicken Chow Mein N/A
Dumplings "2 Dollar Rice" (sample menu)
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • Charsui Bun
  • Chinese Breadstick $1.00
  • -Baked Bbq Pork Bun $3.00
  • Fried Wonton $0.60
Sabry's Souvlaki (sample menu)
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Fries $4.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Small $8.00
  • Large $10.90
  • Large $10.90
  • Kofta
  • Falafel
Three Cows (sample menu)
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
Superburger (sample menu)
  • JAM RAP $2.20
  • STEAK WITH CASHEW NUTS $13.50
  • DOUBLE CHOCOLATE DONUT $2.20
  • SWEET & SOUR WON TON $10.00
  • MEAT PATTIE $2.20
  • CHICKEN WITH SATAY SAUCE $12.50
  • TOMATO $4.00
  • CURRY RICE ROLL $2.50
The Lotus-Heart Cafe (sample menu)
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Keo Thai Restaurant (sample menu)
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Gai Satay $10.00
    • Chicken Satay
  • ●Starters Great to Share
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Phuket Thai Restaurant (sample menu)
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
Arin Sushi (sample menu)
  • Salmon $9.00
    • 8 Pieces
  • Vegetarian $7.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Curry Chicken $6.00
    • 6 Pieces
  • Bacon R $9 / L $12
  • Teriyaki R $8 / L $20
  • Tuna Mayonnaise $8.00
    • 8 Pieces
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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