Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Sole Fillet $5.50
  • Spring Rolls $2.80
  • Wedge Lovers
  • Corn Nuggets (per dozen) $5.00
  • Whole Scallops $1.50
  • Super Supreme
  • Pepperoni
  • Hot Dogs $2.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Meat Pattie $2.00
  • Groper $6.00
  • Crispy Chicken $6.50
  • Vegetable $5.50
  • King Prawns (1/2 dozen) $6.00
  • Corn Pattie $2.00
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Fish Bites (3) $2.20
Sai tandoor Indian takeaway (sample menu)
  • Chicken Saag $16.99
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Lamb Biryani $16.99
  • Cucumber $3.50
  • Kachumber $5.99
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
Merrin Street Brewery Bar (sample menu)
  • mushrooms $6.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • - Basil pesto and mozzarella
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • On a fresh warmed toasted bun, served with golden fries
  • -add salmon $20.90
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Tandoori Palace (sample menu)
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Upper Riccarton Fish Supply (sample menu)
  • 3 Fish Bites $2.20
  • Tarakihi $4.50
  • Banana Fritter $2.20
  • Steak $5.50
  • Steak Pattie $2.70
  • Hawaiian $5.60
  • Sole Fillet $5.50
  • Chicken Nugget $0.80
Fava Cafe (sample menu)
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • - Large $7.00
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Gluten Free $1.00
Superburger (sample menu)
  • STEAK CHOW MEIN $11.00
  • CURRY RICE ROLL $2.50
  • BACON & EGG $5.50
  • CHICKEN CURRY ON FRIED RICE $11.00
  • ROAST PORK FRIED RICE $11.00
  • MEAT PATTIE $2.20
  • NASI GORENG RICE $12.00
  • CORN & BACON PATTIE $2.20
Burger Wisconsin (sample menu)
  • Potato Fries $4.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • Tomato Ketchup $1.00
  • Spicy Satay $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Coriander & Lime Mayo $1.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
Food Stop on Gasson (sample menu)
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Fish $3.00
  • Steak & Mushroom
  • Carrot Cake $3.00
  • Steak & Cheese
  • Sausage Roll $2.50
  • Pies $4.00
Smokorun Riccarton (sample menu)
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Roast lamb with apple and mint jelly
Bento Sushi Express (sample menu)
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 8pcs of teriyaki chicken & double avocado
  • 4pcs Inari
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
Phu Thai Restaurant and Takeaway (sample menu)
  • Chicken Vegetables & Cashew Nuts $18.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Beef Fried Noodles & Vegetables $16.00
  • Ginger Vegetables $15.00
  • Sweet & Sour Vegetables $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Cashew Nuts $4.00
  • Ginger Curry & Vegetables $16.00
Bakers Mans (sample menu)
  • Steak pie $5.10
  • Ham roll $5.60
  • Family smoked chicken & cranberry quiche $18.90
  • Family steak & potato pie $14.20
  • Family ham & egg pie $12.80
  • Chicken petites $2.30
  • Ham & egg pie $5.00
  • Family steak & mushroom pie $14.20
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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