Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

BASE Woodfired Pizza (sample menu)
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sai tandoor Indian takeaway (sample menu)
  • Onion Kulcha $4.50
  • Chicken Tikka Masala $16.99
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Gulab Jamun (2pcs) $4.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Chicken Vindaloo $16.99
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Ferry Rd Seafoods (sample menu)
  • Chicken Nuggets 6 for $3.30
  • Spring Roll $2.80
  • Mince potato onion $2.00
  • Curry Roll $2.80
  • Sole Fillets $4.50
  • Chow $3.30
  • Bacon Corn $2.00
  • Bacon & Eggs $9.50
Big Pot Buffet Takeaway (sample menu)
  • Satay Chicken Mein $10.50
  • Beef with Mushrooms Mein $11.00
  • Roast Pork with Tomatoes $11.00
  • Beef with Cashew Nuts $12.00
  • Beef with Pineapple Mein $11.00
  • Pork Fried Rice $9.90
  • Chicken Egg Foo Young $11.00
  • Chicken with VegetablesMein $9.90
Coach Corner Takeaways (sample menu)
  • HOT DOG $3.60
  • SQUID RINGS 1 DOZ $14.00
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • FISH $4.00
    • Our usual fish
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
Sun Ning Chinese Takeaways (sample menu)
  • Extra Bacon or Meat $1.00
  • Chicken Burger $6.00
  • Meat Patties. $2.40
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Steak Curry on Fried Rice . $12.00
  • Combination Chow Mein $14.00
  • Lemon Fish $12.00
  • Chips (1/2 scoop) $1.50
The Lotus-Heart Cafe (sample menu)
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
Amici's (sample menu)
  • •Toasties $7.50
  • Classic Garlic Bread $3.50
  • Soup of the Day
  • - Bacon and egg toastie
  • One or Two Choice Meal (small Plate) $12.90
  • -Bacon tomato and cheese toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Ham cheese corn chive toastie
Food Stop on Gasson (sample menu)
  • Sausage Roll $2.50
  • Steak & Cheese
  • Raspberry Muffin $2.50
  • Mince
  • Steak & Mushroom
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
Phuket Thai Restaurant (sample menu)
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Vegetarian Tom Yum $10.90
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • *** Additional of $2.00 for all Seafood meals ***
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Tofu/ Extra Vegetables $2.90
Arin Sushi (sample menu)
  • Marinated Beef (Bulgogi) $5.00
  • Sushi Platter $30.00
  • Tuna Mayonnaise $5.00
  • Bacon R $9 / L $12
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Salmon $9.00
    • 8 Pieces
  • Crispy Chicken $7.00
Vanilla Bean (sample menu)
  • Soup of The Day $12.50
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
Phu Thai Restaurant and Takeaway (sample menu)
  • Vegetables Fried Noodles $15.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Ginger Curry & Vegetables $16.00
  • Beef Fried Noodles & Vegetables $16.00
  • Pork Fried Rice & Vegetables $16.00
  • Chilli Chicken & Vegetables $16.00
  • Ginger Curry & Vegetables $15.00
  • Pork Vegetables & Oyster Sauce $16.00
Smokorun Riccarton (sample menu)
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bigi $14.00
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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