Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

  • Potato Fritter $2.30
  • Giant Burger $7.50
  • Onion Rings 6 for $5.00
  • Oysters seasona
  • Bacon & Corn pattie $2.30
  • Chow Chow Burger $4.20
  • Bacon $1.20
  • Double Meat Burger $4.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Hollandaise, extra egg $2.00
  • (GF bagel available)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Brioche Muffin $19.50
  • All eggs are free range
  • Sour Dough/ Grain / GF Bread
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Crispy Skin Chicken
  • Prawn Fried Rice $12.70
  • $66.00
  • Roast Pork Egg Foo Young $11.50
  • Lemon Chicken $13.70
  • Steak with Satay Sauce $12.20
  • Steak Pineapple (on fried rice) $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Half scoop Plain chips $ 1.70
  • Meat $1.20
  • Bacon Pattie $ 2.00
  • Fish (Battered or crumbed cod) $ 8.50
  • Bacon $4.70
  • Potaito FrItters 4 For $ 2.80
  • Kids Burger $3.70
  • Corn Nuggets 12 For $ 5.00
  • -Soup of the day
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Kids Bangers and Mash
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • 2 Fried Eggs $3.50
  • -Main, Dessert and a Soft Drink $15.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • -add bacon $18.90
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • toast $4.00
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Smoked salmon $7.00
  • Vegetarian Falafel
  • Double $13.00
  • Lamb
  • Double $12.20
  • Single $10.20
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Chicken, Pork, Beef pattie
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Vegetarian $22.00
    • Chefs choice of the day
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Prawn Egg Foo Young $12.00
  • 1/2 Dozen Wontons $3.50
  • Chicken Curry on Rice $9.50
  • Roast Pork Egg Foo Young $11.00
  • Roast Pork Fried Rice $11.00
  • Plain $3.00
  • Sweet & Sour Fish $10.00
  • Chips per scoop $2.30
  • CORN & BACON PATTIE $2.20
  • PRAWN CHOW MEIN $12.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • ROAST PORK FRIED RICE $11.00
  • PLAIN $3.30
  • CHICKEN CHOW MEIN $11.00
  • PRAWN FRIED RICE $12.00
  • STEAK CURRY ON FRIED RICE $11.00
  • Pork and Cashew Nut $15.00
  • Prawn and Season Veg $18.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Egg $4.30
  • Sweet and Sour Pork $16.00
  • Chicken Curry on Fried Rice $12.00
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Pork Satay on Rice $13.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Bowl of Rice $3.00
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Dessert of the Day $12.50
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Curry Chicken on Rice $11.00
  • Steak Black Bean Sauce $11.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Oysters (in season) $16.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Vegetables Fried Rice $15.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Sweet & Sour Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Extra vegetables & salad $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Fries $6
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand