Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Marinated Pork Ribs $10.00
  • extra rice $3.00
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Nam Tok Beef Noodle Soup $13.00
  • Sweet and Sour $13.00
  • Lamb Phad Thai $20.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
KUMO Japanese Cuisine (sample menu)
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Oshinko Japanese Pickles $5.00
  • -10 pcs $19.50
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Vegetarian Roll $19.00
    • Fresh vegetables
Waimairi Chinese Takeaways (sample menu)
  • Hot Dogs $2.20
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Sweet & Sour Fish $12.50
  • Combination Foo Young on Fried Rice $14.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Prawn Fried Rice $11.50
  • Chilli Chicken Pie $5.00
  • Roast Pork Fried Rice $10.50
BASE Woodfired Pizza (sample menu)
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Casa Nostra (sample menu)
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Shanghai Bistro (sample menu)
  • Sizzling Braised Tofu $13.90
  • Chicken With Black Bean Sauce $13.90
  • Hot Chips $5.00
  • Combination Seafood With Tofu Casserole $16.90
  • Porkribs With Blake Bean Sauce $3.80
  • Rice & Sizzling Satay Squid N/A
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Fried Noodles / Rice With Bbq Pork N/A
Emperor's New Clothes Cafe (sample menu)
  • Hollandaise $2.00
  • Bacon $4.50
  • Salmon $17.50
  • - plain bagel with basil pesto
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Spinach (veg) $16.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
Ferry Rd Seafoods (sample menu)
  • Hot Dog $2.00
  • Fish & Eggs $9.00
  • Chips $2.40
  • Mussels 1/2 doz $4.00
  • Vegetarian no meat $5.30
  • Giant $5.30
  • Bacon Corn $2.00
  • Sole & Eggs $9.50
Tandoori Palace (sample menu)
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Laneway Espresso (sample menu)
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Upper Riccarton Fish Supply (sample menu)
  • Cheese $4.00
  • Squid Ring $0.80
  • 6 Onion Rings $2.50
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Hot Dog $2.20
  • Cheese & Onion Fritter $2.50
  • Chocolate Donut $2.20
  • Fish $4.80
Main South Seafoods (sample menu)
  • Chips $2.50
  • Double Meat $5.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Blue Cod $6.20
  • Works $8.00
  • Curry + Rice Roll $2.60
  • Fish $2.50
  • Steak $5.20
Quality Seafood (sample menu)
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Pineapple Ring $1.80
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • Steak & Cheese $6.90
Keo Thai Restaurant (sample menu)
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Gai Satay $10.00
    • Chicken Satay
Tandoori Palace Papanui Rd (sample menu)
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • -Half $12.50
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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