Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Dragon Garden Chinese Restaurant (sample menu)
  • taro Bun $3.50
  • Chicken Fried Rice $10.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Hot Spicy Chicken Feet $6.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Singapore Fried Rice Noodle $10.00
  • FenGuo $3.80
  • Turnip cake $3.50
Islington Fish and Chips (sample menu)
  • Banana-Fritter $2.00
  • Potato-Fritter $0.60
  • Kebab Chicken $3.20
  • Hawaiian $5.80
  • Chow-chow $4.30
  • Pattie-Paua $3.00
  • Hoki-Crumbed $2.50
  • Scallop $1.20
Bower Fish Supply (sample menu)
  • STEAK PATTIES HOMEMADE $2.10
  • VEGETARIAN $4.40
  • CRAB STICKS $2.10
  • BATTERED TARAKIHI $5.90
  • CHIPS 1/2 SCOOP $1.60
  • BACON & CORN PATTIES $2.10
  • EGG $4.00
  • GIANT $6.20
Laneway Espresso (sample menu)
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
Ilam Barbeques (sample menu)
  • -Falafel single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Lamb single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • -Beef single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • Baklava $2.50
Fish 'n' Chick'n (sample menu)
  • CASHEW NUT CHICKEN $12.80/$13.80
  • SINGAPORE FRIED NOODLES NASI GORENG $9.80
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CHEESE ONION $2.20
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • STEAK OR BACON
  • SPIT ROAST 1/2 CHICKEN $8.50
  • POTATO FRITTERS 3 for $2.10
The Nook (sample menu)
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Classic Green Curry $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
Coach Corner Takeaways (sample menu)
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • JAM RAP $3.90
  • HOT DOG $3.60
  • MUSSELS 1 DOZ $11.90
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • HAM TOASTED SANDWICH $4.00
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
Burger Wisconsin (sample menu)
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bacon $2.50
  • Cheddar $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Tudors on Papanui (sample menu)
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Truffle Mash $7.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Verge Cafe (sample menu)
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Hash Brown $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
Nico at Urban Escargot (sample menu)
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • For the sweet tooth! -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
MacKenzies Hotel and Backpackers (sample menu)
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
Antigua Boat Sheds and Café (sample menu)
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • all served with fries.
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
Thai Kitchen (sample menu)
  • Tom Yum Sea Food $11.50
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • All curries come with one rice chicken, beef, pork or tofu
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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