Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

Little Saigon Restaurant (sample menu)
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • (Minimum 4 People) $26.00 Per Person
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • (12 rolls) $14.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
Redwood Fried Foods (sample menu)
  • Donuts $2.20
  • Fish $2.40
  • Pineapple Rings $4.10
  • Scallops dozen $17.00
  • Potato Fritters $0.90
  • Squid Rings dozen $10.00
  • Chips $2.40
  • Steak & Onion Patties $2.20
Abalone Thai Restaurant (sample menu)
  • Beef (Eye Fillet) $23.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Chicken, Pork or Beef $16.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
Twin's Chinese Meals and Takeaways (sample menu)
  • Giant $7.50
  • Chicken Foo Young Egg $14.00
  • Roast Pork Tomato on Rice $13.50
  • Spring Roll $2.50
  • Chicken Chop Suey $12.00
  • Potato Fritter $0.80
  • Hot Dog $2.20
  • Steak Fried Rice $11.00
Red Bowl Chinese Restaurant. (sample menu)
  • Sweet & Sour Pork $18.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • -Cooked in 2 Styles $59.00
  • Spicy & Salted Spare Ribs $18.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Assorted fried Combination Fried Noodles $14.00
Cosy Cafe (sample menu)
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • Large $16.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANINI $8.50
    • with your choice of 3 fillings
  • Small $14.90
Burger King, Addington (sample menu)
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
The Preservatory Cafe Delicatessen (sample menu)
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Smoked salmon, dill and caper mousse Violette
  • Friands GF
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Assorted mini club sandwiches
  • Southwestern style BBQ meatballs
  • Truffles GF DF available
  • Greek style w tomatoes, cucumber, feta, olives and red onion
Cafe Mosaic (sample menu)
  • Soup of the Day P.O.A
    • Served with warm bread
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Hard Wok Express (sample menu)
  • Spring Roll $2.50
  • Chicken Sweet Corn Soup $6.50
  • Plain Fried Noodle $6.50
  • Chicken Nuggets 1/2 $4.00
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Hot Dog $2.20
  • R=regular / L= Large
  • Chips $3.50
Fish 'n' Chick'n (sample menu)
  • CINNAMON OR JAM WRAP $2.00
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CORN FRITTER $2.20
  • HASH BROWNS 4 for $2.80
  • POTATO FRITTERS 3 for $2.10
  • SOUTHERN FRIED CHICKEN $2.60
  • CHICKEN FILLETS 5 FOR $7.80
  • CHIPS 1/2 SCOOP $1.80
Chong's Restaurant (sample menu)
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Hot Plate Beef $18.00
  • Foo Young Egg $14.00
  • Chef's cold salad $6.00
  • Chinese Sweet and Sour Pork $14.00
  • Braised Ox Tongue Slice $10.00
Little Taipei Restaurant (sample menu)
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Deep Fried Spring Roll $4.00
  • Vegetarian Minced Tofu Rice $6.50
  • -Red Beans
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
MacKenzies Hotel and Backpackers (sample menu)
  • SAUSAGES, EGGS + CHIPS $13.50
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
The Claddagh (sample menu)
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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