Typhoon Thai Takeaways in Christchurch City Menu

ENTREES ENTREES
  • Poh Pia (Spring Roll) - 7 pieces $7.00
    • Vegetarian rolls served with a sweet chilli sauce
  • Taud Man Pia (Fish Cakes) - 5 pieces $7.00
    • Spicy fish cake with cucumber and sweet chilli sauce
  • Chicken Satay Stick - 3 sticks $8.00
    • Marinated chicken sticks served with peanut sauce
  • Money Bags - 6 pieces $8.00
    • Wrapped with a mix of prawn, chicken and Thai herbs, served with sweet chilli sauce
  • Curry Puff - 5 pieces $8.00
    • Deep fried minced chicken with onion and kumara in a puff pastry
  • Mixed Entree $12.00
    • Spring Rolls, Fish Cake, Gai Satay and Curry Puff
SOUPS SOUPS
  • Tom Yum Gai (Chicken) $10.00
    • Chicken soup with lemongrass, mushroom & chilli
  • Tom Yum Goong $12.00
    • Prawn soup with lemongrass, mushroom & chilli
  • Tom Yum Talay $12.00
    • Mixed seafood soup with lemongrass, mushroom & chilli
  • Tom Kar Gai (Chicken) $10.00
    • Coconut milk soup with chicken, galangal & mushrooms
  • Tom Yum Tofu $10.00
    • Tofu soup with mushrooms, lemongrass & chilli
RICE & NOODLES RICE & NOODLES
  • Pad Thai (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with bean sprouts, egg & crushed peanut
  • Fried Egg Noodles (Chicken, Pork, Beef) $16.00
    • Egg noodles fried with vegetables
  • Khao Pad (Chicken, Pork, Beef) $16.00
    • Fried rice with vegetables & egg
  • Gueyteow Pad Kee Mao (Chicken, Pork, Beef) $16.00
    • Fried rice noodles with chilli & basil
CURRIES CURRIES
  • Green Curry (Chicken, Pork, Beef) $16.00
    • Green curry with coconut milk & bamboo shoots
  • Panang Curry (Chicken, Pork, Beef) $16.50
    • Thick curry with crushed peanut
  • Red Curry (Chicken, Pork, Beef) $16.00
    • Red curry with coconut milk & bamboo shoots
  • Pineapple Curry (Chicken, Pork, Beef) $16.50
    • Red curry with coconut milk & pineapple
  • Massmun Curry (Chicken, Pork, Beef) $16.50
    • Brown curry with a hint of tamarind, spices & potato
  • Yellow Curry (Chicken, Pork, Beef) $16.50
    • Yellow curry with onions & potato
STIR FRIED STIR FRIED
  • Satay Peanut Sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with peanut sauce
  • Sweet & Sour (Chicken, Pork, Beef) $16.00
    • Stir-fried sweet & sauce with vegetables
  • Pad Ginger (Chicken, Pork, Beef) $16.00
    • Stir-fried ginger, dried mushrooms & vegetables
  • Pad Cashew nut (Chicken, Pork, Beef) $16.50
    • Stir-fried with cashew nuts & vegetables
  • Chilli & Basil (Chicken, Pork, Beef) $16.00
    • Stir-fried with sweet basil and fresh chilli
  • Pad Oyster sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried vegetables with oyster sauce
  • Garlic & Pepper sauce (Chicken, Pork, Beef) $16.00
    • Stir-fried garlic, pepper and mushrooms
  • Pad Curry paste (Chicken, Pork, Beef) $16.00
    • Stir-fried curry paste with vegetables and sweet basil
  • Salad (Chicken, Pork, Beef) $16.00
    • Salad seasoned with lemon juice & chilli
  • Larb (Chicken, Pork, Beef) $16.00
    • Spicy salad seasoned with lemon juice, chilli & mint
SEAFOOD SEAFOOD
  • Pia Sarm Rod $19.00
    • Deep fried fish with three-flavoured chilli sauce
  • Fish Garlic & Pepper $19.00
    • Deep fried fish with garlic & pepper sauce
  • Calamari Garlic & Pepper $19.00
    • Stir-fried calamari with garlic & pepper sauce
  • Calamari Salad $19.00
    • Spicy calamari salad with lemon juice & chilli
  • Prawn Chilli $19.00
    • Stir-fried prawns with chilli, garlic & onion
  • Prawn Cashew nuts $19.00
    • Stir-fried prawns with cashew nuts & vegetables
  • Prawn Garlic & Pepper $19.00
    • Stir-fried prawns with garlic & pepper sauce
  • Prawn Oyster sauce $19.00
    • Stir-fried prawns with oyster sauce & vegetables
  • Mix Seafood Satay Peanut Sauce $19.00
    • Stir-fried mixed seafood, vegetables with satay sauce

Nearby Sample Menus

New Asia Take Aways (sample menu)
  • Sweet & Sour Sauce $2.00
  • Plain Egg Foo Young $10.00
  • Pork Curry (on fried rice) $11.70
  • 1/2 Doz Wontons with Sauce $6.00
  • Steak Mushrooms (on fried rice) $11.70
  • Ginger Beef
  • Chilli or Curry $1.00
  • Chicken Tomatoes (on fried rice) $12.20
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Steak With Pineapple On Fried Rice $10.50
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Vegetarian Delight On Fried Rice $9.50
  • ●Eggs
  • ●Extras
  • Curry Prawn On Fried Rice $13.50
  • Meat Pattie $2.20
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
Dragon Garden Chinese Restaurant (sample menu)
  • Combination Fried Rice $10.00
  • Grass Jelly $3.50
  • Wonton Soup $10.00
  • Chinese Sausage Fried Rice $10.00
  • Fresh Bamboo Rolls $3.80
  • Steamed Pork Tripe $3.50
  • Pork Intestine with Soy Sauce $8.00
  • Pork Tripe With Soy Sauce $8.00
Ocean Fresh Fish (sample menu)
  • -Single $8.50
  • -Single $8.50
  • Crumbed $2.60
  • Cheese & Pineapple $4.80
  • Bacon $4.00
  • Sausages & Egg $8.50
  • 1/4 Chicken $5.50
  • Bacon & Egg $4.80
Redcliffs Fish and Chips (sample menu)
  • Plain $3.30
  • Potato Fritters (2) $1.50
  • Crab Sticks $2.10
  • Won Ton (1/2 dozen) $4.60
  • Bacon Corn Patties $2.10
  • Double Meat $4.00
  • Cheese & Onion Patties $2.10
  • Bacon $4.00
The Preservatory Cafe Delicatessen (sample menu)
  • Honey mustard chilli glazed chicken kebab GF DF
  • Pumpkin and feta risotto cake w roasted capsicum V
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Smoked salmon, dill and caper mousse Violette
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Chocolate brownie GF available
  • Assorted mini club sandwiches
Cafe Mosaic (sample menu)
  • Soup of the Day P.O.A
    • Served with warm bread
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
Beat Street Cafe (sample menu)
  • Mushrooms $4.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • House beans $4.50
  • Free range eggs (your style)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • On organic toast $10.50
Main South Seafoods (sample menu)
  • Double Meat $5.20
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Chips —1/2 scoop $1.60
  • Jam Rap $2.20
  • Egg $4.50
  • Extras $1.20
  • Cheese $4.50
Chilli Kiwi (sample menu)
  • All dishes come with vegetables and served on steamed rice
  • - Chicken, Beef or Pork $14.00
  • Select your favourite:
  • Prawn, Seafood or Combination $14.50
  • Pad Thai
  • Oyster & Soy
  • Choose your Noodles :
  • Wonton
Mee-Mee Thai (sample menu)
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Chilli Chicken $13.00
    • with side vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil noodles $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Green curry chicken $13.00
Burger Wisconsin (sample menu)
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Avocado $1.50
  • Wisconsin Bbq $1.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
Portofino Italian Restaurant (sample menu)
  • Baileys Irish Cream $8.50
  • PESTO GENOVESE DIP 4.9
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Absolut Mandarin $10.00
  • Jack Daniel’s Single Barrel $13.50
  • Averna $8.00
  • Vecchia Romagna Brandy $9.50
  • Pinot Grigio Glass $9.90 Bottle $42.90
Nico at Urban Escargot (sample menu)
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Chocolate and Cointreau truffles -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Kwik Kiwi Diner (sample menu)
  • Rolls standard $5.30
  • Saturday Special $10.50
  • Meat Pattie $2.80
  • Rolls cheese knot $6.30
  • Fish $2.80
  • Big Boys Breakfast $15.00
  • Medium $2.50
  • Spring/Curry Roll $3.10
Typhoon Thai Takeaways

Typhoon Thai Takeaways

location

Address

85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033844768

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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