Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- -Add Fries $3
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Chicken $6
- -Classic $16
- Onion Rings $6
-
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Streaky bacon $5
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Mushroom and Toast Meal $7.00
-
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
-
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
-
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
- Garlic Bread $3.00
-
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
-
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
- All $11.90
- Extra Sauce/ Ingredient $0.50
-
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
-
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
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8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- Onion Rings $4.60
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Marinated Mixed Olives, Sundried Tomatoes $8
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Bacon + Eggs on Toast $9.5
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Focaccia/ Health Bread/ GF Bread $
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Hash brown $3.00
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
-
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
-
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
-
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
-
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
-
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
- Fries with bacon salt $6.5
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Sliders, ask your server what flavour they are today $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- The classic B.L.T on foccacia bread with fries $14
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Fluffy pancakes with greek yoghurt and maple syrup $12
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Tomato Sauce $0.50
- Gluten Free Option $2.20
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
-
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
- Mashed Kumara with Manuka Honey $8.00
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Looking for an extra kick on your pizza
- Gluten Free Bases available $3.00
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Try our house-made chilli samball $3.00
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -flambéed with cointreau $21
-
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -Cos leaves, bacon, chive, blue cheese, crouton $8
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -tempura with soy mirin and seaweed salad $24/48
-
Market Fish $37
- Explained by your wait staff
- -to taste all four $36
- Falafel burgers $10.00
- Vegetarian mussakka $20.00
- Chickle chips $4.50
- -Lamb kebab $12.00
- Chicken burger $11.00
- Lamb burgers $11.00
- -Chicken kebab $10.00
- All meal comes with rice/salad and dips
-
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
-
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
-
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
-
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
-
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
-
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
-
Miso Soup $2.50
- Seaweed miso soup
-
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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