Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- Scotch $28.95
- Cheesy Garlic Bread With Bacon $9.50
-
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
- Entree $14.50
-
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
-
Seafood Chowder $12.95
- with toasted garlic bread
- -Add Chicken, Bacon Or Salami $4.0
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
-
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
- 3 Standard Pizzas $30
-
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
- Onion Rings $4.60
-
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
- Wedges $4.50
-
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Mince, Cheese, Quesadillas $9.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Bacon + Egg Bap $15
- Bacon + Eggs on Toast $9.5
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
-
Omelette $18
- Smoked Salmon, Cream Cheese
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Eggs benedict / salmon $9.90
- Al brown bacon / egg / avocado $13.50
- Al brown salmon, cream cheese & capers $ 14.50
-
Curly fries / steak fries $10.00
- w/ sauce
-
Wedges $12.50
- w/ sour cream & salsa
-
Lambs fry $17.50
- w/ bacon & fried potatoes
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- -gluten free bread $1
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -mushroom $5
- -or prawns(6) $8
- -Add Salmon $6
- -bacon $4
-
Fries
- crispy golden fries w aioli or tomato sauce
- -add chicken $6
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
- Gf can be done gluten free, please ask.
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
-
Tomato & basil $24
- w chorizo
- Sweetcorn fritters w bacon & fresh salsa $15
- White wine, garlic, parmesan & bacon $24
- Bowl of fries $6
-
Mussel fritters $22
- served w salad & homemade tartare sauce
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
-
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
-
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
-
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
-
Eggs on Toast $8.90
- Made however you choose
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
- -Bacon, avocado & cream cheese $12.50
-
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
- Served 6:30 am - 2 pm
- -Kumara fries with aioli $6.50
- Served 6:30 am -2 pm
-
French toast $15.50
- Served with bacon, banana & maple syrup
- -Salmon, cream cheese & capers $12.50
- Add Fries $4.00
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add Fries $4.00
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Salad $6.50
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Salmon supreme R$17/L$20/F$25
- Turkish delight $4.00
- -Lamb kebab $10.00
- Apollo chicken R$17/L$20/F$25
- Zucchini kebab $12.00
- -Mixed meat kebab $11.00
- -Chicken kebab $10.00
- Memo lamb or chicken R$17/L$20/F$25
- Hamburger $7.00
- Egg $8.50
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Fish $8.50
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Steak & egg $9.00
- Mini hotdogs $1.00
- HOT KUMARA “YUMMO”
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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