Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- fish and chips $11
- -add you sides
- raw bowl (v) $10
- -add big steak fries with house aioli $3
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-
bruschetta of the day $14
- please see blackboard
- bacon $3
- Adana Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Combo Deal $5.00
- Lamb Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Reg $11.50 Large $16.00
- Lasagna N A
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Bacon + Eggs on Toast $9.5
- Avo, Goats Cheese, Hollandaise $4
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Marinated Mixed Olives, Sundried Tomatoes $8
- Corn Chips, Sour cream, Guacamole $6.5
- Mince, Cheese, Quesadillas $9.5
- Kumara chunks - aioli $8.00
- Avocado $3.00
- Free range egg $2.00
- Spinach $3.00
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Marinated olives - chili - garlic - rosemary $8.00
-
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
-
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
-
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
- Curly Fries With garlic aioli. $10.00
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
-
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
- Chicken, Bacon and Plum $14.00
- Wedges $5.00
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
-
Spaghetti $9
- Tomatoes- pesto-parmesan
- Gf can be done gluten free, please ask.
- Eggs on toast gf $10
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
- Bacon & Cheese Quesadilla $7.00
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
-
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
-
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
-
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
-
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
-
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Homemade hot porridge with cream and brown sugar $10
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Dessert Available To All Guests With Clean Plates
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
- "A healthy food for a wealthy mood"
-
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Beetroot dip $6.00
- Served with beetroot and pita bread
-
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- "Eat right, be bright"
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
- Add any of following selections to your meal
- Cheese Mouse trap $5.00
- Muffin $4.00
- Soup of the day $8.00
- Scone $3.50
- Ploughman Sandwich $6.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
-
French toast $15.50
- Served with bacon, banana & maple syrup
- Served 6:30 am -2 pm
- Toasted bagels
- Served 6:30 am - 2 pm
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Kumara fries with aioli $6.50
- -Add white or vogel's toast $2.00
-
Chips $6.50
- Spud fries with tomato sauce
-
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Roast Garlic & Herb bread $12.00
-
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Brad’s tip: Try with our house made chilli sambal!
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Seasonal vegetables of the day $7.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- Try our house-made chilli samball $3.00
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
-
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
-
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
-
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
-
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
-
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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