Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- + chicken $3.00
- Main $19.95
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
-
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
Soup Of The Day $10.50
- with toasted garlic bread
-
Fish Of The Day
- please ask for today’s market fish
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
-
Pasta of day
- See blackboard
- Chicken & Chips $7.50
- Chicken Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Burger $7.50
- Lamb Burger $7.50
- Lamb & Chips $7.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Focaccia/ Health Bread/ GF Bread $
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
-
Omelette $18
- Smoked Salmon, Cream Cheese
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Mushrooms, Tomato, Egg, GF Bread $3.5
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
-
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- Herb and parmesan pizza bread $10
-
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
-
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
-
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
-
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
-
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
-
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
-
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
-
Fish and Chips $11.50
- Half portion available
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
- Cheese cake $8.00
- Large $19.00
- Sirloin Steak $12.00
- Butter chicken with rice and naan bread $19.00
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Beef Burger $12.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- Garlic Bread $7.00
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Pannacotta $14.00
- With cinnamon fruit
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
- -Takoyaki (6pcs) $8.00
-
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
-
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- -Half $8.00
- ●Nigiri
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
- -Edamame / Korokke (6pcs) $6.00
- Breakfast Available 8am - 2.30pm Daily
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- -Aioli $2.00
- -3 Filling $7.90
-
·Fries
- Served with tomato sauce. Aioli extra
- Available from 8am - 2.00-3:00 pm daily
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- Gluten free bases available please add $5.00
-
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Bacon, mushroom, roast garlic and rocket $20.00
-
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -Add bacon into the mix $20.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- add chorizo $19.00
-
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
-
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
- Prime rump steak
-
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
- 2 toast $3.00
-
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
-
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
- Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
- -$½ doz $16
- -Lunch 150Gm tarakihi $17
-
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
-
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
-
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Fries $7.00
- With tomato sauce
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Pancakes $14.00
- Caramelized bananas and cream
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Bread Selection $10.00
- With Condiments
-
Creme Brulee $12.00
- Served with Vanilla ice cream
- Homemade Cheesecake $12.00
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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