Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Fries $6
Chicken $6
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Salmon $8
(GF): Gluten Free on request / (DF): Dairy Free on request
-Chicken $22
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs

Ham, Egg and Cheese Toasted Sandwich $9.50
● Baked Beans and Bacon Stack $9.00
- With an egg
Ham, Egg Toasted Sandwich $8.50
Fries (large) $5.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Wedges $9.00
- Bacon, cheese and sour cream
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise

Rustic fries $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Roasted Brussels sprouts $8.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Selection of hand crafted breads $12.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Provincial seafood pot au feu $21.00
- Served with rouille

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Avo, Goats Cheese, Hollandaise $4
Omelette $18
- Smoked Salmon, Cream Cheese
Toasted Soy Mixed Nuts, Wasabi Peas $8
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Smoked Salmon, Bacon, Sausage $4
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5

Wedges $7.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Curly fries / beer battered fries $6.50
Eggs benedict / bacon $8.90
Curly fries / steak fries $10.00
- w/ sauce
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a

Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Over the moon creamy blue served with honey, pears and walnuts
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Corn on the Cob (Large) $6.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Rolls (Regular) $4.50
Caramelised Onion $1.50

Rasher of Streaky Bacon $2.00
Seasoned Potato Wedges with sour cream. $10.00
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Chicken, Bacon and Plum $14.00
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.

Soup of the Day POA
- Ask our friendly team for today's soup
-Add chicken for $5.00
Pate (No Ciabatta)
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
-Add Chicken for $5.00
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
●Salads

Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Please ask your server for the available cheese selection
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Three Choices $36
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
-Coconut lime pannacotta, berry compote, pistachio praline $7
Calamari, coriander and cashew pesto $14.50
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Side of fries with tomato sauce $6.50
- Samon $18.50
Chicken nuggets and chips with tomato sauce $7.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00

BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
French toast $15.50
- Served with bacon, banana & maple syrup
Muesli $11.00
- With fruit & yoghurt
Chips $6.50
- Spud fries with tomato sauce
Served 6:30 am - 2 pm
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
-Or ciabatta $11.50
-Add poached egg $15.50

Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

Large 18" Meatball $ 31
- Thinly Sliced Meatball
Served with Chunky Blue Cheese or Creamy Ranch Sauce
1 Topping or Veggie $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Onions, Olives $ 2
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Wedges & Sour cream $10.00
Sirloin Steak with Vegs $25.00
Soup of the Day $11.00
- Served with hot bread rolls
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Deep fried Seafood Cluster $15.00
All burgers are served w/chips N/A

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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