Poivre & Sel Restaurant in Waikato Menu

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Garlic butter snails X6 $10
Tapenade & croûtons $8
Selection of French cheeses (for 2 people) $27

Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
Extra bread add $3

Lamb pastrami, pistachio, lime & coriander N/A
Goat cheese, spinach & walnut ravioles N/A
Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A

Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
Local fish, Lemon, pecorino & Saffron risotto N/A
Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
Haloumi, orange, beetroots, fried capers & black sesame tuile N/A

Lemon & blueberry creme brulee N/A
Passion fruit & chocolate Fondant N/A
Poached pear millefeuille N/A
Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
bacon $3
add big steak fries with house aioli $3
sour cream $2
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast

Salmon burger $9.00
Fish bites 80¢
Kumara $4.00
Scallops $1.50
Bacon, egg and cheese burger $8.50
Corn fritters $3.00
Tuna burger $8.00
Crumbed fish 50¢ extra per serve

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Onion Rings $4.60
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base

Vegetarian Big Breakfast $13.50
- Half portion available
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries

Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Full $22.99
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)

Wedges $5.00
BBQ Chicken $13.00
Hawaiian Ham and Pineapple $13.00
Toasted Marmite and Cheese Bagel $8.50
Ham and Pineapple Pizza & Chips $8.50
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00

Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Prawn twists $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
●Shared plates

Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Additional sides $5.00
- Free range bacon
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Curly fries $8.50
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Chicken Donburi $15.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00

Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Fries $4.00
Cheese Cake $4.00
Italian $5.00
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza

Lamb on chips $9.00
Vegetarian mussakka $20.00
Zucchini burgers $10.00
Vegetarian mixed burgers $10.00
Margarita R$17/L$20/F$25
Kebab Regular
Lamb mussakka $21.90
Vegetarian mixed iskender $16.00

Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Kumara chips $7
- with tomato sauce
Homemade tartare, aioli or mayo $1
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16

Steak burger $12.50
Bowl of Chips $3.00 or $6.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Mini Hot Dogs and Chips $9.00
Sirloin Steak, Chips & Eggs $17.00
Wedges & Sour cream $10.00
All burgers are served w/chips N/A

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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