Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Warm cheese cornbread $8.00
- with brown butter V
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- 200g Beef brisket, house made rub $16.00
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GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- -BBQ
- -Chophouse salad
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- Gourmet Sides $8.90
- -Blue Cheese mornay
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
- Eggs $1.50
- Steak, eggs, chips $17.00
- Beef Curry $19.00
- Small $13.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Fish Burger $12.00
- Cheese cake $8.00
- Pork chops $19.00
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Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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BLT $12.50
- on Toasted Bread
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Salt & Pepper Squid Salad $18.00
- •Optional: Side Salad with Quiche or Pie extra $5
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Fries $4.50
- Punnet
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Dolma $1.00
- Vine leafs and rice in it
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
- Add any of following selections to your meal
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
- Cheese cake $4.50
- Scone $3.50
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Homemade Stew $10.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Cold Pork Pie $6.00
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
- Eggs Benedict With Bacon $14.90
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Eggs on Toast $8.90
- Made however you choose
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
- -Kumara fries with aioli $6.50
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Add white or vogel's toast $2.00
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Eggs
- Poached, fried or scrambled served on white or vogel's
- Served 6:30 am -2 pm
-
Warm chicken salad $15.50
- With bacon & avocado
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Winter oats (porridge) $11.00
- Served with fruit
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French toast $15.50
- Served with bacon, banana & maple syrup
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Camberry $22.00
- Cranberry sauce, camembert, chicken
- Chips $3.50
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Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
- Hash brown $5.00
- Sides/ Extras
- Rump steak, salad garnish, bacon and caramelised onions $16.00
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
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H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
- Tandoori king prawn S $12 / L $20
- ●Lamb
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
- Cheese naan $4.00
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Roti $2.00
- Optional clay oven made or hot plate made
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- Handmade Pappardelle Pasta
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -flambéed with cointreau $21
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- 1 Topping or Veggie $ 5
- Cheese $ 4
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Onions, Olives $ 2
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Scotch Fillet $28.00
- Prime 250g
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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