Poivre & Sel Restaurant in Waikato Menu

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Garlic butter snails X6 $10
Tapenade & croûtons $8
Selection of French cheeses (for 2 people) $27

Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
Extra bread add $3

Lamb pastrami, pistachio, lime & coriander N/A
Goat cheese, spinach & walnut ravioles N/A
Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A

Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
Local fish, Lemon, pecorino & Saffron risotto N/A
Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
Haloumi, orange, beetroots, fried capers & black sesame tuile N/A

Lemon & blueberry creme brulee N/A
Passion fruit & chocolate Fondant N/A
Poached pear millefeuille N/A
Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Seasonal vegetables $7
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Beef and Cheese Burger
- With lettuce, tomato and fries
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream

Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Herb and parmesan pizza bread $10
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]

Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
all main dishes are served with rice
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Polenta chips, roasted garlic, parmesan mayo $11
Calamari, coriander and cashew pesto $14.50
-Ice cream or sorbet, ask your server what flavour they are today $8
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
-Three Choices $36
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50

SPANISH SAUSAGE $4.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
or COLD SMOKED SALMON $18.00
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
FIREPOT PIZZAS $15.00

Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Orange and almond cake w cream $12
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Vegetarian lasagne $12
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
French toast w banana, $15
- maple syrup & crème fraiche
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Beef burger n chips $14

Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Sides

Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Bread Selection $13.00
- A selection of hot breads with house made dips
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Italian $5.00
Margerita $5.00
Comes only in Pan Base
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic

Mushrooms & Bacon $13.50
Oyster Cocktail $12.80
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Seafood Cocktail $12.80
Garlic & Herb Bread $5.20
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Three Scrambled Eggs with toast $10.30

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Hawaiian $18.00
Garlic focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Margherita $17.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Onion rings $0.80
-4 for $3.00
Egg $1.00
Spring roll $2.50
Bacon $6.00
Junior munch 2 $4.99
- 1x Thigh, regular chips
Chicken kebab $3.50
Steak roll $2.50

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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