Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Curry Chicken Udon $14.50
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken $14.50
- Don
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Teriyaki Tofu $14.50
- Don
- Regular Donburi & Coke Combo $15.00
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Prawn Tempura
- Udon
- Reguar Donburi & Miso Combo $14.00
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Curry Chicken $15.50
- Katsu Don
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Chicken Schnitzel $12.00
- Pavlova $8.00
- Steak, eggs, chips $17.00
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Garlic Bread $7.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Ham Steak $17.00
- Stir fried yellow curry $17
- Stir fried Sweet & Sour $17
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Stir fried vegetable $17
- with sweet and sour sauce
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Cashew nuts $17
- Rice $3
- Fish $3
- Stir fried Oyster sauce $17
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Add icecream & chocolate sauce $12.00
- Jaffles-Gourmet Toasted Sandwich $10.00
- Add bacon $14.00
- Spinach $3.00
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Free range egg $2.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- POTATO HASH CAKE $4.00
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
- Choc or Jam Donut $ 4.50
- Sausage $ 1.80
- Chillets $ 4.00
- Hamburger $ 6.00
- Oysters
- Scallops $ 2.00
- Bacon Burger $ 7.50
- Kumara $ 4.50
- -Served on toasted ciabatta $14.50
-
Instone homemade pancakes $15.50
- With fruit & maple syrup
- Toasted bagels
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French toast $15.50
- Served with bacon, banana & maple syrup
-
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
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Egg florentine $15.50
- With bacon or salmon
-
Chips $6.50
- Spud fries with tomato sauce
- Savoury mince on toast
- French Fries $10.00
- Mashed Kumara with Manuka Honey $8.00
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Add Fries $4.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Add Fries $4.00
- Hand Cut Chips $7.00
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Happy Ham $5.00
- Steak Salad(regular/petita) $11.90 / $9.90
- Pita Chips and Dip $3.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Brownie $2.50
- Cheeky Chicken $5.00
- Fish Bites $1.00
- American Hot Dog $5.00
- Small Wedges Meal $8.00
- Steak $9.00
- Chicken Wedges and Chips, with tomato sauce
- Fish $9.00
- Mini hotdogs and chips with sauce
- All meals - $5.00
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Pancakes $14.00
- Caramelized bananas and cream
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Fries $7.00
- With tomato sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Soup of the Day $11.00
- Served with hot bread rolls
- Beef Nachos $12.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Fish Bites and Chips $9.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Chips $6.00
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Nachos $12.00
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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