Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- extra eggs $1
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- -add bacon $19
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -add big steak fries with house aioli $3
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Brocollini - almonds - anchovy crumbs $8
- Chickpea chips - chipotle crème fraiche $10
- Churros - dulce de leche $11
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Affogatto - espresso - ice cream - frangelico $13
- Spiced nuts $6
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Beer battered fries, garlic aioli V $8.00
-
Warm cheese cornbread $8.00
- with brown butter V
- Vietnamese name jim slaw GF $8.00
-
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- 200g PORK ribs, BBQ sauce $15.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
-
Provincial seafood pot au feu $21.00
- Served with rouille
- Rustic fries with salt and pepper spice, aioli $8.00
- Salt and pepper squid with chipotle mayo $16.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Rustic fries $8.00
- Over the moon creamy blue served with honey, pears and walnuts
-
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
-
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Chicken Pâté $10
- With bread and onion jam
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
- Mash Potato $6.5
-
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
-
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
- Wedges Works $ 3.00
- Nuggets $ 0.80
- Surfer Burger $ 13.00
- Chips (min) $ 2.50
- Fish Burger $ 5.00
- Vege Fritter $ 2.80
- Pineapple Fritter $ 2.00
- Vege Steak Rolls $ 3.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Side of fries with tomato sauce $6.50
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Sides
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
-
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
-
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
-
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- - Poached or scrambled $12.00
-
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Shoestring Fries $5.00
-
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Seasonal Greens $9.00
- Onion Ring Hot Rod $9.00
-
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
-
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Sweet Onion Pizza bread $12.00
-
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
- Fish Bites $1.00
- Fish $9.00
- American Hot Dog $5.00
- Scallops $1.50
- Steak $9.00
- Small Wedges Meal $8.00
- Fish $4.00
- All meals - $5.00
- -Mixed meat kebab $11.00
- -Lamb kebab $10.00
- Fish fingers with chips $10.00
- Mixed meats on chips $10.00
- -Chicken kebab $10.00
- -Chicken kebab $12.00
- Falafel iskender $15.00
- Vegetarian mixed iskender $16.00
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
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Mango Pudding $5.00
- Refreshing & light mango pudding
-
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
-
Spring Roll $6.50
- Deep fried vegetable spring rolls
-
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
-
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
-
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
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Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
- Butter chicken $ 3.30
- Sausage roll $2.00
- Steak & kidney $ 3.30
- Steak & onion $ 3.30
- Hamburger $3.20
- Chicken Drumstick $2.50
- Steak & mushroom $ 3.30
- Hot Dog $2.50
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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