Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- -Bacon
- -Salt & pepper squid (6)
-
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- -Garlic prawns (5)
- -Horseradish
- -BBQ
- -Roast garlic
- -Creamed leek & bacon
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
- Spinach $3.00
-
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
- Garden salad $7
-
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
-
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
-
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
- Hash brown $3.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Flat Mushrooms $4.00
- Bacon $3.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Chutney - hollandaise $3.00
- Kransky Sausage $4.00
- Cottage pie - toasted sourdough $16.00
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
-
Half Chicken $12.90
- Nothing half hearted here.
- Corn on the Cob (Regular) $4.50
-
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Chicken $17.50
- with Bacon, Avocado a Brie
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- -With Bacon $15.00
- Roast Vege, Pesto & Pinenut Quiche $8.50
- •Optional: Side Salad with Quiche or Pie extra $5
-
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- Bacon & Mushroom Quiche $8.50
- Fries with bacon salt $6.5
-
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
-
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
-
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
-
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
-
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
-
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
- -2 Filling $6.90
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- -with salmon $21.90
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- - Bacon $16.50
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Chicken nuggets and chips with tomato sauce $7.00
-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Hash brown, grilled tomato, cream mushrooms $3.00
-
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
-
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
-
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
- -beer battered fish + rocket + caper aioli
- Kids fish n chips $10.5
-
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
- Curly fries $7
-
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
- Nuggets & curly fries $8.5
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
- Salmon supreme R$17/L$20/F$25
- Falafel iskender $15.00
- -Mixed meat kebab $11.00
- Falafel kebab $12.00
- Potato wedges $5.50
- Kebab Regular
- Chicken on chips $9.00
- Margarita R$17/L$20/F$25
- Ham & Cheese $4.50
- Cheese Burger $4.90
- Ham Cheese & pineapple $4.90
-
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Hawaiian Burger $6.80
- Egg Burger $4.90
- Seasoned Wedges with Bacon & cheese $9.50
- Curry Roll $3.00
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Bread Selection $10.00
- With Condiments
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Kumara chips $7
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
-
Scoop of chips $5
- with tomato sauce
-
Beer battered onion rings $6
- with sweet chilli sauce
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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