Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
- Cheesy Garlic Bread With Bacon $9.50
-
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
-
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
-
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
- Main $19.95
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
-
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
-
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
- Bacon Egg (Small/Large) $7.80/$10.80
-
G $7.00
- Hoki, hotdog, chips
-
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- Cheese Pork Sausage $3.50
-
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
- Bacon, Egg and Cheese $6.00
- Shoestrings (ask French Fries) $3.00
- -Green peppercorn
- -add a fried egg $1.5
-
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- -Seasonal greens
-
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
- Sauces $3
- -vietnamese mango salad garnish, house-made sweet chilli sauce
- -add chicken $4
-
Mushroom and parmesa narancini $14
- spiced plum sauce
-
Market fish
- Wa its taff to a dvise
-
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
-
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
- Over the moon triple cream brie w quince jelly
-
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
-
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Four delicate smoked salmon blinis $10.50
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- -2 Filling $6.90
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
- Available from 8am - 2.00-3:00 pm daily
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-
·Fries
- Served with tomato sauce. Aioli extra
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Ham $3.00
- Gluten free $1.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Salmon $4.00
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Mussels Fritter $ 3.00
-
Chips $ 5.00
- cheese & mayo
- Prawns $ 2.00
- Oysters
- Hamburger $ 6.00
- Vege Steak Rolls $ 3.00
- Paua Fritters $ 2.00
- Chicken Burger $ 7.50
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Sweetcorn fritters w bacon & fresh salsa $15
- Natural steamed mussel pot $18
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
- Vegetarian lasagne $12
- Beef burger n chips $14
- Hot dog n chips $10
- Seafood fried rice $12.00
- Chicken fried fried rice $12.00
- Cheese $2.00
- Potato fritter $.80
- Beef fried rice $12.00
- Carton of squid rings *8 $4.50
- Spring roll $2.00
-
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
-
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-
French toast $15.50
- Served with bacon, banana & maple syrup
-
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
- -Bacon, avocado & cream cheese $12.50
- -Kumara fries with aioli $6.50
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-
Eggs
- Poached, fried or scrambled served on white or vogel's
-
Warm chicken salad $15.50
- With bacon & avocado
- Homemade chicken tenders & chips $12.50
- Kids wedges $4.00
-
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
-
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
-
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
- Kids Shoestring fries $3.00
-
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
-
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
-
Miso Soup $2.50
- Seaweed miso soup
-
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
-
Mango Pudding $5.00
- Refreshing & light mango pudding
-
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
-
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
- Apple Shortcake $8
- Chocolate Mud cake $8
- Ham Steak w pineapple & apple sauce $16
- Dressed Wedges Bacon
- Cheese & sour cream $12
- Shrimp Cocktail $9
- Chicken Burger $11
- Battered scallops $20
- HOT POTATO FRIES
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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