Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Vietnamese name jim slaw GF $8.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
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Traditional $12.50
- Pizza, chips, drinks
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
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Standard $18
- Pizza, Chis, Large drink
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5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
- 3 Traditional Pizzas $20
- Onion Rings $4.60
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
- Over the moon triple cream brie w quince jelly
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Pork $3
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Stir fried Sweet & Sour $17
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried Basil & Chilli $17
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Dessert Available To All Guests With Clean Plates
- Homemade hot porridge with cream and brown sugar $10
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Mussels Fritter $ 3.00
- Bacon Burger $ 7.50
- Pineapple Fritter $ 2.00
- Corn fritter $ 3.00
- Potato Fritter $ 1.50
- Chicken Chippies $ 4.00
- Banana Fritter $ 3.00
- Scallops $ 2.00
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Fries $6.50
- With aioli and tomato sauce
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Eggs
- Poached, fried or scrambled served on white or vogel's
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Egg florentine $15.50
- With bacon or salmon
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Winter oats (porridge) $11.00
- Served with fruit
- Served 6:30 am -2 pm
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
- Add Fries $4.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Bread Selection $13.00
- A selection of hot breads with house made dips
- Garlic & Herb Bread $5.20
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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Toasted Muesli $9.30
- with fruit & yoghurt
- Garlic Bread $4.90
- Seafood Cocktail $12.80
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Pancakes $15.00
- berries ice cream maple syrup
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Muesli $10.00
- Fruit yoghurt (gf)
- Kids Fries $4.00
- Or just ask us for a smaller something else. N/A
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- -beer battered fish + rocket + caper aioli
- -crispy moroccan chicken + mesclin + chilli aioli
- A bit on the side $
- -semi dried tomato & feta $12
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Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
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Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
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Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
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Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Market Fish $37
- Explained by your wait staff
- -Seasonal greens with herb butter $8
- -served with poached rhubarb $17
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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