Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Wedges $12.50
- w/ sour cream & salsa
- Curly fries / beer battered fries $6.50
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
-
Eggs on toast $13.90
- poached / scrambled / fried
- Eggs benedict / bacon $8.90
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Mini chicken burger & curly fries w/ sauce $ 12.00
- Eggs benedict / salmon $18.90
- Spinach $3.00
-
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
- Garden salad $7
- Creamy mushrooms $3.50
-
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
-
Bacon and Eggs
- Bacon and eggs served on warm toast
-
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
-
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
-
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
-
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
-
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
-
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
-
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
-
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
-
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Assorted Desserts $4.50
-
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- Portuguese Rolls (Large) $6.50
- Swiss Cheese $1.50
- Pineapple $1.50
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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The Hunter
- Pulled pork + red onion + apple + coriander
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
-
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
-
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
-
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
-
Italian $11 / $14
- Salami, olives, capers, onions
-
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
- Available with chicken salt or lemon pepper N/A
- Premier chicken nuggets 6 pack $6 / 12 packs $9
-
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
-
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
-
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Two Choices $25
- Please ask your server for the available cheese selection
- Blanched edamame beans, crushed sea salt $6
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Crispy potatoes, garlic aioli, fresh chives $9
- Polenta chips, roasted garlic, parmesan mayo $11
- Ham, feta, pineapple & caramelized onion $20.00
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- Bacon, mushroom, roast garlic and rocket $20.00
-
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -Add bacon $5.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- -Add spicy breakfast sausages $22.00
- -With spicy breakfast sausages $16.00
- Kachumber (Chopped Indian Salad) $6.00
- Ice Cream (Vanilla) $4.00
-
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
-
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
-
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
-
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
-
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
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Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
-
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
-
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
-
Eggs on Toast $9.90
- Choice of Egg Type
-
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
-
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
-
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
-
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
- GULAB JAMUN $6.00
-
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
-
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
-
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
-
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
-
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
- The Protein Pack $15.00
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Super Vege (3 Fillings) $4.00
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Creamy mushrooms on toast $12.00
- Eggs anyway $9.00
- Salmon $18.00
- French toast $14.50
- Full breary $18.00
- Breakfast omelet $9.00
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
-
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Bowl of Chips $3.00 or $6.00
- All burgers served w/chips N/A
- Steak burger $12.50
- Beef Nachos $12.00
-
Soup of the Day $11.00
- Served with hot bread rolls
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
-
Kumara chips $7
- with tomato sauce
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
-
Scoop of chips $5
- with tomato sauce
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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