Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- DEEP FRIED MAC N' CHEESE $6.00
- GRAVY $2.50
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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FRIES $4.00 /$8.00
- regular/loaded
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- RasPberry and white chocolate Brulee and shortbread GF $12.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g PORK ribs, BBQ sauce $15.00
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Mashed pumpkin, sage, pine nuts GF $8.00
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Streaky bacon $5
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- Potato Salad (Regular) $4.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Avocado Spread $1.50
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Old-style chips (Regular) $4.50
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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Volare Baguette $6
- Whitestone smoked butter
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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The Hunter
- Pulled pork + red onion + apple + coriander
- Mushrooms $5
- Add Tomato or Hashbrown $3.00
- Wedged $8.50
- Fries Regular $5.00 Large $7.00
-
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
- Nuggets & Chips $7.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- Chicken, bacon & blue cheese $20.00
- -With creamy mushrooms $16.00
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -With salmon $19.00
- Plain Naan $2.50
-
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
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Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
-
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
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Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
- Bacon $7.00
- Sides/ Extras
- Mushroom, Camembert and Saffron Risotto $17.00
- Rump steak, salad garnish, bacon and caramelised onions $16.00
- Sirloin Steak $32.00
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
- 2 eggs $5.00
- Mushrooms $5.00
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
-
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
- PLAIN RICE $4.00
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ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Paper (Poppadom) $2.50
-
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Keema Naan $4.50
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Mixed herbs
- Caramelized Onion
- Olive Oil
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
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Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
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Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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