Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Garlic Prawns, Herb & Caper Butter $13.50
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Green Beans, Sauté Almonds $8
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Creamy Garlic Mash Potato $8
-
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
-
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
-
L&P Ice Cream Spider
- Ice Cream doused in L&P
-
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
- Mashed Potato $7
-
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
- Seasonal vegetables $7
- Chorizo $3.00
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
- Potato Hash $4
-
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
-
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
-
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
-
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
-
Hotpots $10.50
- see our specials board for today's flavours
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Side salad $5.50
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Gf can be done gluten free, please ask.
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
- -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
- ●Other
- -Unagi (Toasted Eel) $3.00 each
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
- Prawn Udon Noodle Soup $16.00
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Roast Duck $38.00 each
- Curry Pork on Rice $12.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- Snapper $5.50
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Brad’s tip: Try with our house made chilli sambal!
- Kitchen garden salad with house dressing & parmesan $7.00
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Gluten Free Bases available $3.00
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Try our house-made chilli samball $3.00
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Ham $1.50
-
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
-
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
- Fish cake $2.50
- Choice super deluxe $7.50
- -4 for $3.00
-
NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
- Open 7 days, 6am to 8:30pm
- Cheese $ 4
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
Large 18" Sausage $ 31
- Italian Style Sausage
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Scotch Fillet $28.00
- Prime 250g
- Homemade Cheesecake $12.00
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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