Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
-
bruschetta of the day $14
- please see blackboard
- sour cream $2
- -add you sides
- hollandaise or aioli $2
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- house cured smoked salmon $20
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- -Add Fries $3
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Poached or fried eggs $4
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Chorizo $5
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
-
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
- Mushroom and Toast Meal $7.00
-
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
- Macaroni and Bacon $10.00
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
-
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
-
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
-
Eggs any style $11
- w/ Volare sour dough
- Eggs $5
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
-
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
- Ham & Tomato Quiche $8.50
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
- Quiches and Pies
-
Chicken $17.50
- with Bacon, Avocado a Brie
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
-
Hot Chips $6.50
- with Aioli
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Shrimp Salad $18.00
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Chicken $3
- Stir fried Oyster sauce $17
- Prawns $3
- Vegetable $2
- Pork $3
- Stir fried Sweet & Sour $17
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Chiken tortilla $9
- Chiken- avocado- salad
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
- -Half $9.50
-
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
-
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- Prawn Udon Noodle Soup $16.00
- Fresh Salmon Roll $18.00
-
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
- -Full $12.50
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- BBQ Pork Ho Fun $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- 8 Chicken Thighs & Chips $28.00
- Gourmet Paua Fritter $7.50 each
- Lemon Chicken on Rice $12.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Nuggets $ 0.80
- Wedges Works $ 3.00
- Chillets $ 4.00
- Wedges $ 4.50
- Lasagne $ 3.00
-
Chips $ 5.00
- cheese & mayo
- Squid Rings $ 1.50
- Pineapple Fritter $ 2.00
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- -Pulled pork slider & fries $12.00
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-
Pulled pork sliders $16.00
- Apple slaw
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
- Apple slaw $8.00
- -Served on toasted ciabatta $14.50
- -Add white or vogel's toast $2.00
- -Bacon, avocado & cream cheese $12.50
- -With bacon $13.50
- -Or ciabatta $11.50
-
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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Muesli $11.00
- With fruit & yoghurt
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Bacon& Eggs - any style $11.40
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Three Scrambled Eggs with toast $10.30
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Shrimp Cocktail $11.80
-
Toast $5.00
- three slices of toast with spreads
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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