Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Curry Chicken Udon $14.50
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Prawn Tempura
- Udon
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Curry Chicken $15.50
- Katsu Don
- Seafood Udon $11.50
-
Teriyaki Salmon $16.50
- Don
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Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken $14.50
- Don
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Teriyaki Chicken
- Udon
- Corn on the Cob (Large) $6.50
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Caramelised Onion $1.50
- Swiss Cheese $1.50
-
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Spicy Rice (Large) $6.50
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Mozzarella balls $10.00
- Served with garlic aioli
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Pannacotta $14.00
- With cinnamon fruit
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Profiteroles $13.00
- With a coffe liqueuor cream
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
-
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
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Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
- Available from 10am - 3pm
-
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
-
Soup of the day $10.00
- Ask our friendly team for todays soup
- Vegetarian Salad
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
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-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
- ●Donburi
- -Half $10.50
-
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Char sui pulled pork tacon $13.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Curly fries $8.50
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- $10.00 Specials
- * The Big Apple Beef Burger & Fries
- *Vegetarian Burger & Fries & Salsa Sauce
- * Rib-Eye Steak (plain or garlic)
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Breakfast Bacon Eggs & Chips
- * Or
- * Roast of the Day with Gravy
-
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Tartare Dip $1.00
-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
-
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
- Crispy Fish Portions $7.50
- Tomato Sauce $0.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- hashbrown/Smoked salmon
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Plain Salmon OR Bacon Bagel $10.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Red pepper spinach & olives $13.00
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
-
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
-
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
-
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
-
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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MANGO LASSI $5.00
- Yogurt and mango drink
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
-
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Scallops $19.50
-
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
-
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
- Prawn $17
- Gulab jamun $4.00
- Fish $8.50
- Hot dog $3.00
- Scallops $2.00
- Pineapple fritter $1.20
- Oysters $2.00
- Mini hotdogs $1.00
- Fresh fish of the day $4.50
- Hamburger $7.00
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Scotch Fillet $28.00
- Prime 250g
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
- Chocolate Mudcake $12.00
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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