Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Tarakihi $5.50
- Hapuka $6.00
- Snapper $6.50
- 6x Chicken nuggets $3.50
- Crab sticks $1.50
- Mr. Chips regular $3.00
- Squid rings 80¢
- Hoki $4.50
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
- -Add Chicken, Bacon Or Salami $4.0
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- •Croquettes
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
-
Curly fries / steak fries $10.00
- w/ sauce
-
Wedges $12.50
- w/ sour cream & salsa
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Al brown swiss cheese / tomato $ 13.50
- Salmon $6.00
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Wedges $7.50
- Omelette / ham & cheese $16.90
-
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
-
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
-
Margarita pizza
- Tomato pizza sauce + cheese
-
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Bagels & Toasts
- Plain, Sesame or Parmesan
- Counter / Cabinet Food
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
-
Chicken $17.50
- with Bacon, Avocado a Brie
- Quiches and Pies
- Scotch Fillet & Chips $26.50
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Mince Potato Top Pie $7.00
- Bacon & Mushroom Quiche $8.50
- Eggs Benedict on Thick Toast
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Please ask your server for the available cheese selection
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- -Three Choices $36
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- ●Chicken
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- Chips S $4 / L $8
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
- smoked salmon or bacon with spinach & relish $16.00
- Bacon Egg on Toast $10.00
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Red pepper spinach & olives $13.00
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
Pancakes $15.00
- berries ice cream maple syrup
- Garlic focaccia $10.00
- Margherita $17.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Hawaiian $18.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- Handmade Pappardelle Pasta
- -served with poached rhubarb $17
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -per 60gm serving $16
-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Cheese $7.50
- Fish cake $1.70
- Fish sandwich $5.00
- Sausage $1.80
- Squid rings $0.80
- Hamburger $7.00
- Potato fritter $1.40
- Crab stick $1.70
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Mixed Achar $3.00
-
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
- Cheese and Garlic Naan $5.00
- Cheese Naan $4.50
-
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- - Prawn, Duck $19.90
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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