Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Creamy Chip Dip $2.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
3 BBQ Thigh Fillets & Regular Side $9.90
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Half Chicken $12.90
- Nothing half hearted here.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

BBQ Chicken $13.00
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Gluten Free Bread option POA
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA

M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
King Prawns, Scallop, Fish or Mixed Seafood $19.90

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Onion Rings $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Mash Potato $6.5

Served with toast & a side of Kasandi
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
FIREPOT PIZZAS $15.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
Soup of the day (+)
- Served with toasted breads & butter
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce

Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Menu extras add $5.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Mushroom, feta, black olive with salsa & cream cheese $20.00
-Roast kumara chunks
Ham, feta, pineapple & caramelized onion $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Turkish coffee $4.50
- Served with turkish delight
"Eat right, be bright"
Chocolate mousse $4.50
Fries $4.50
- Punnet
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread

Creamy mussel chowder $18
- served w garlic & herb bread
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Garlic bread $6
Beef burger n chips $14
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Garden salad $7
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Chicken burger n chips $14

Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Garden Salad $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Mashed Kumara with Manuka Honey $8.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Potato Gratin $10.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
French Fries $10.00

Rosemary focaccia $10.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Marinara $15.00
- (tomato base, oregano, garlic)
Garlic focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

Creamy mushrooms on toast $12.00
Eggs anyway $9.00
Full breary $18.00
Blueberry pancakes $12.00
Toast & jam $4.00
French toast $14.50
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Extras $4.00

Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Pork & Thyme Meatballs with Spicy Sauce $7.5
Fries $4.5
Garlic
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Cheese

Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Vegetarian $14.50
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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