Poivre & Sel Restaurant in Waikato Menu

DRINKS & NIBBLES DRINKS & NIBBLES
  • Garlic butter snails X6 $10
  • Tapenade & croûtons $8
  • Selection of French cheeses (for 2 people) $27
DINNER MENU DINNER MENU
  • Entrée & Main $58
  • Main & Dessert $56
  • Entrée & Main & Dessert $76
  • Extra bread add $3
ENTREES ENTREES
  • Lamb pastrami, pistachio, lime & coriander N/A
  • Goat cheese, spinach & walnut ravioles N/A
  • Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS MAINS
  • Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
  • Local fish, Lemon, pecorino & Saffron risotto N/A
  • Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
  • Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS DESSERTS
  • Lemon & blueberry creme brulee N/A
  • Passion fruit & chocolate Fondant N/A
  • Poached pear millefeuille N/A
  • Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

  • Squid rings 80¢
  • Snapper $6.50
  • Trevally $4.00
  • Beer battered $3.50
  • Fish burger (gurnard) $8.50
  • Oysters $2.50
  • Mussels $1.20
  • Dory $5.00
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Poached or fried eggs $4
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Seasonal Vegetables $8
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Seasonal vegetables $7
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • TWO COURSES FOR $15.00
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Spinach $3.00
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Satay chicken strips & rice $17
    • Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
  • Jam & cream cheese $9
  • Fresh roll/buns
  • Fries small $6
  • Fresh green/slaw salad
  • -egg $2.50
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Chicken burger n chips $14
  • Preserves & cream cheese bagel $10
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • White wine, garlic, parmesan & bacon $24
  • Hot dog n chips $10
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Bacon Spinach Rosti $4.00
  • Vegetables $7.00
  • Homemade chicken tenders & chips $12.50
  • Smarty Bags $2.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Large $25.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Super Vege (3 Fillings) $4.00
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Fish $18
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Cheese & Garlic Naan $4.50
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Paper (Poppadom) $2.50
  • -Lamb kebab $10.00
  • Kebab Regular
  • Peri peri chicken R$17/L$20/F$25
  • Lamb burgers $11.00
  • Vegetarian mussakka $20.00
  • Lamb mussakka $21.90
  • Falafel kebab $12.00
  • Lamb on chips $9.00
  • Hawaiian Burger $6.80
  • Hot Roll $8.00
  • Pineapple Fritter $1.50
  • Hot Sandwich $6.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Vegetarian Burger $6.80
  • Seasoned Wedges $5.20
  • Steak & Egg $4.90
Poivre & Sel Restaurant

Poivre & Sel Restaurant

location

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078660053

clock

Opened hours

Tues - Sat 4pm - 9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Mill Road, Whitianga, Waikato, 3510, New Zealand