Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
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CHEESE $10.00
- beef, cheese, mustard, ketchup
-
FRIES $4.00 /$8.00
- regular/loaded
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- NUGGETS + FRIES $7.00
- Veg Falafel Reg $10.00 Large $14.00
- Chicken Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Lamb Burger $7.50
- Chicken Burger $7.50
- Spanikopita $5.00
- Veg Falafel Reg $9.00 Large $10.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
-
Omelette $18
- Smoked Salmon, Cream Cheese
- Ham + Cheese Omelette $9.5
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Avo, Goats Cheese, Hollandaise $4
- Smoked Salmon, Bacon, Sausage $4
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Corn Chips, Sour cream, Guacamole $6.5
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
-
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
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Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
- Meat Feast Ham, Chorizo and Salami $14.00
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
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Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
- Lemon Ricotta with Mint and Strawberries GF $12.50
- Seafood Marinara Shrimps, Squid and Mussels. $19.00
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Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
- -bacon $4
- -large $8
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -egg $2.50
- -house cured salmon $6
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Fries
- crispy golden fries w aioli or tomato sauce
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -mushroom $5
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
-
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Please ask your server for the available cheese selection
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Calamari, coriander and cashew pesto $14.50
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Add mushrooms $3.50
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
- Seasonal steamed vegetables $7.00
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Add mozzarella, pesto & caramelised onion
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Free range egg $2.00
- Sausage $3.00
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Garlic Roast Potatoes $8.00
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Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
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Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
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The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
- Hand Cut Chips $7.00
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Salad $6.50
- Crinkle Cut Fries $6.00
- Add Fries $4.00
-
Chicken Wings $15.00
- with homemade ranch sauce
- 2 toast $3.00
-
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
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Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
- * tomato and parmesan
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Hawaiian $18.00
- Chicken $15
- Mint Chutney $2.50
- Cheese Naan $4.00
- Vegetables Pulao $10.00
- Plain Rice $4.00
- Gulab jamun $4.00
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
- Roti $2.50
- -Chicken kebab $12.00
- All meal comes with rice/salad and dips
- Chicken burger $11.00
- Zucchini kebab $12.00
- Potato wedges $5.50
- Chicken on chips $9.00
- Margarita R$17/L$20/F$25
- Seafood R$17/L$20/F$25
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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