Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- Fries $6
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- -Salmon $24
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- -Add Fries $3
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Streaky bacon $5
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Chorizo $5
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Potato Salad (Large) $6.50
- PERi-PERi chips (Large) $6.50
-
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Rasher of Streaky Bacon $2.00
-
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
- Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
- Chicken, Bacon and Plum $14.00
-
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
-
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
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Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
- Lightly Toasted Garlic Turkish Pide $5.00
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Cashew nuts $2
- Rice $3
- Fish $3
- Satay $15
- Pork $3
- Stir fried Sweet & Sour $17
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Bacon $17.50
-
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
-
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
-
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
-
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
-
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
- Add mushrooms $3.50
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Soul Kumara Chips $5.50
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
- Tartare Dip $1.00
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The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Carton of chicken muggets *8 $3.50
- Carton of kumara chips $3.50
- Seafood fried rice $12.00
- Bacon and egg $4.30
- Pineapple fritter $1.00
- Carb stick $1.20
- Egg burger $4.00
- Pork fried rice $12.00
- -With bacon $13.50
-
Muesli $11.00
- With fruit & yoghurt
- -Add poached egg $15.50
- Served 6:30 am - 2 pm
-
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Warm chicken salad $15.50
- With bacon & avocado
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Chips $6.50
- Spud fries with tomato sauce
- -Salmon, cream cheese & capers $12.50
- Squid Rings $1.00
- Prawn Twisters $1.50
- Steak $9.00
- Kransky $2.50
- Toasted Sandwich $4.00
- All meals - $5.00
- Beef $8.00
- Mini hotdogs and chips with sauce
- Pineapple fritter $1.20
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Fish sandwich $5.00
- Potato fritter $1.40
-
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Chips (minimum) $3.00
- Cheese $7.50
- Sausage $1.80
-
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Raita $3.00
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
-
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Grilled Halloumi $16.5
- orange & pine nut salad
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
- Bowl of Chips $3.00 or $6.00
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Nachos $12.00
- Sirloin Steak, Chips & Eggs $17.00
- Ham burger $10.50
- Chips $6.00
- Wedges $10.00
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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