Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- NUGGETS + FRIES $7.00
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- COLESLAW $4.00
- GRAVY $2.50
- HOKI + FRIES $7.00
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
Teriyaki Tofu $14.50
- Don
-
Curry Chicken $15.50
- Katsu Don
- Seafood Udon $11.50
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken
- Udon
-
Prawn Tempura
- Udon
- Bacon and Egg Toasted Sandwich $8.50
-
Wedges $9.00
- Bacon, cheese and sour cream
- -Upgrade with Sausage and Hash Browns $12.00
- Fries (small) $3.00
-
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
-
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
-
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
- Hamburger $7.00
- House made jam - marmalade $1.50
- Cottage pie - toasted sourdough $16.00
- Free range egg $2.00
- Flat Mushrooms $4.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Baked Beans $3.50
- Chicken liver parfait - onion jam - toasted sourdough $16.00
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- All in One $13.50
- Mix Small $11.00 Lrg $13.50
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- All in One Lrg $15.00
- Falafel Small $10.50 Lrg $12.50
- All in One $15.00
- Chicken Small $11.00 Lrg $13.00
- Falafel $12.50
- -Half $11.99
- Full $22.99
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
-
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
-
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
-
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
-
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
- House Slaw $6.5
-
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
-
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
-
House Fried Chicken $10
- Southern fried chicken with harissa mayo
- Green Salad $6.5
- Seasonal vegetables, please ask your server $8
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- -Two Choices $25
- Blanched edamame beans, crushed sea salt $6
- Polenta chips, roasted garlic, parmesan mayo $11
-
Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard full portion $14.50
- Bacon & Eggs $13.00
-
Savoury Mince $16.00
- w poached egg
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
-
Veggie Fritters $15.00
- w sour cream
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w salmon $17.00
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Hawaiian $18.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Rosemary focaccia $10.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Junior munch 1 $3.99
- 1x Drum, regular chips
- Peri peri grilled chicken $6.50
-
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
- Chicken kebab $3.50
- Paua fritter $6.50
- Fish cake $2.50
- Pineapple $1.00
- Steak roll $2.50
-
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
-
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
-
Mango Pudding $5.00
- Refreshing & light mango pudding
-
Tropical Trifle $8.00
- Tropical style light mango trifle
-
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
-
Roti $6.00
- Roti served with special prepared satay & curry sauce
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
- * Pizza by the slice available in store only
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- Cheese $ 4
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Pepperoni, Extra Cheese $ 5
-
Large 18" Sausage $ 31
- Italian Style Sausage
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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