Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Vietnamese name jim slaw GF $8.00
-
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- Barbecue street corn with sweet paprika butter GF $8.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Steak Fries W Garlic Aioli $8
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Al brown swiss cheese / tomato $ 13.50
- Pancakes $8.90
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
-
Eggs on toast $13.90
- poached / scrambled / fried
- Extra fillings $ 1.80
- Eggs benedict / bacon $8.90
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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Curly fries / steak fries $10.00
- w/ sauce
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
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Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
- -vegetarian $15.80
- Sauteed mushrooms $4.50
- Half a toasted sandwich with packet of potato chip
- Mini brownie sweet platter
- Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
- -smk chicken $2.80
-
Stir fried fresh vegetable $17
- with toast garlic
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Garlic and Ground pepper $15
- Satay $15
- Vegetable $2
- Stir fried Cashew nuts $17
-
Stir fried vegetable $17
- with sweet and sour sauce
- Stir fried Basil & Chilli $17
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Pannacotta $14.00
- With cinnamon fruit
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- Mash Potato $6.5
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
- Green Salad $6.5
-
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
-
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
- Sides
-
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
- Add bacon or sausage $5.00
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
- -Add bacon $5.00
- -Roast potato wedges
- -With bacon $16.00
- Spinach, olive, caramelized onion and cream cheese $20.00
- -With salmon $19.00
- -Add a slice of bacon $20.00
- 2 Pieces gluten free toast please add $5.00
- Chicken, bacon & blue cheese $20.00
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Turkish coffee $4.50
- Served with turkish delight
-
-Combination $16.00
- Chicken, lamb, falafel and mujver
-
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
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Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- "A healthy food for a wealthy mood"
- Sides
-
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
-
Pancakes
- Homemade pancakes with maple syrup and cream
- - Bacon $16.50
-
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- -Chicken kebab $12.00
- Seafood R$17/L$20/F$25
- Peri peri chicken R$17/L$20/F$25
- Chicken burger $11.00
- Falafel burgers $10.00
- Vegetarian mixed burgers $10.00
- -Lamb kebab $12.00
- Chicken on chips $9.00
- Beef Burger $8
- Hawaiian Burger $10
- All desserts are served w cream & ice cream
- Apple Shortcake $8
- Fish of the Day steamed /Deep Fried $20
- Cheese Cake $8
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Egg Burger $9
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Homemade tartare, aioli or mayo $1
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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