Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- bacon $3
- -add bacon $19
- house smoked salmon $6
- sour cream $2
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- big steak fries and house aioli $6
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
- Sausage in a Roll with Cheese and Fried Onion $5.00
-
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
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Wedges $9.00
- Bacon, cheese and sour cream
-
● Baked Beans and Bacon Stack $9.00
- With an egg
-
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
- Fries (large) $5.00
-
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
- Selection of handcrafted breads $12.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Salt and pepper squid with chipotle mayo $16.00
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Marinated olives - chili - garlic - rosemary $8.00
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Flat Mushrooms $4.00
- Free range egg $2.00
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Steak frites - scotch - fries - béarnaise $19.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
- Salad $4.00
-
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
-
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
-
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
-
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- 12 years and under
- Peppercorn Sauce $2.00
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Pork chops $19.00
- Mushroom Sauce $3.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- Ham Steak $17.00
- Panfried Fish $12.00
-
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
- Chips $3.00
-
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
- Battered Fish & Chips $12.00
-
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
-
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
-
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
-
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
- * Fish Burger & Fries & Tartare Sauce
- * Or
- * Pan — Fried Fish of the Day
- * Fisherman's Basket Selection
- * Roast of the Day with Gravy
- $10.00 Specials
- *Breakfast Bacon Eggs & Chips
- * All Meals served with Hot Vegetables & Roast Potatoes
- -Ham, cheese & pineapple pizza $12.00
- -Beef pattie & cheese slider & fries $12.00
-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Crispy pork crackling $10.00
- Homemade apple sauce
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Deep blue
- Bacon, blue cheese & mushroom
- -W chips $18
- House cut double fried chips $6
-
Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
-
House made corn chips $8
- w house made salsa & guacamole
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Mushroom bruschetta $11
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Bowl of fries $6
- Garlic bread $6
-
Tomato & basil $24
- w chorizo
- White wine, garlic, parmesan & bacon $24
- Chocolate brownie & vanilla ice cream $12
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
-
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
- For the Perfect Ending
-
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
- Cafe Steak $24.00
- Hash brown $5.00
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
-
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
-
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
- hashbrown/Smoked salmon
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- The Family Feast $40.00
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Pita Chips and Dip $3.90
- Marmite Mania $4.00
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Grilled Wedges $4.90
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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