Poivre & Sel Restaurant in Waikato Menu

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Garlic butter snails X6 $10
Tapenade & croûtons $8
Selection of French cheeses (for 2 people) $27

Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
Extra bread add $3

Lamb pastrami, pistachio, lime & coriander N/A
Goat cheese, spinach & walnut ravioles N/A
Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A

Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
Local fish, Lemon, pecorino & Saffron risotto N/A
Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
Haloumi, orange, beetroots, fried capers & black sesame tuile N/A

Lemon & blueberry creme brulee N/A
Passion fruit & chocolate Fondant N/A
Poached pear millefeuille N/A
Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Crispy buttermilk chicken & mustard mayo $14.00
Fish & chips $14.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fries & aioli $6.00 / $9.00
- S / L

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Toasted ciabatta $2.00
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Jelly and Ice Cream
- Ice Cream served with jelly
Creamy mushrooms $3.50

Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Free range fried chicken wings - chipotle mayo $11.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Avocado $3.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
House made jam - marmalade $1.50
Avocado - feta - cashews - poached egg - grain toast $16.00

Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Mushroom and parmesa narancini $14
- spiced plum sauce
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Garlic bread $6
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]

Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
B&T $11 / $14
- Bacon & tomato
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple

R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
Lamb or Duck $17.90
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
Meat $5
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M17 Honey Lemon Chicken: Gai Manow $17.90
Choice of Chicken, Beef or Pork $15.50

Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Salmon Risotto
Available from 10am - 3pm
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
●Vegetarian
Garlic Butter Prawns
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket

Lasagne $ 3.00
Banana Fritter $ 3.00
Chips $ 5.00
- cheese & mayo
Kid’s Burger $ 4.50
Chicken Chippies $ 4.00
Chillets $ 4.00
Vege Burger $ 8.00
Steak Burger $ 7.50

Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Side salad $8.00
-Beef pattie & cheese slider & fries $12.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta

Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Eggs on Toast $9.90
- Choice of Egg Type
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce

Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Bacon Spinach Rosti $4.00
Cheese and bacon pizza with chips $12.50
Fries $7.00
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Fish & chips $12.50

Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
Margherita $15.00
- Tomato base, mozzarella, oregano
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms

LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
POPPADOM(4PCS) $2.00
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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