Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Churros a chocolate with cream and cinnamon sugar $12.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Warm cheese cornbread $8.00
- with brown butter V
Mac and cheese balls $12.00
- truffle mayo

Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Creamy mushrooms $3.50
Jelly and Ice Cream
- Ice Cream served with jelly
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream

French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg

Muffin $4.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Soup of the day $8.00
Beef and Ale Pie $6.00
Scone $3.50

Fish cake $2.00
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Steak and egg $4.30
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Honey chicken fried rice $13.00
Egg burger $4.00
Cheese and bacon $2.50
Carton of squid rings *8 $4.50

-With bacon $13.50
-Add white or vogel's toast $2.00
-Salmon, cream cheese & capers $12.50
-Add poached egg $15.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Egg florentine $15.50
- With bacon or salmon
Served 6:30 am -2 pm

Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Arancini $8.00
- Mushroom & parmesan. Aioli.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Garlic Roast Potatoes $8.00

Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Italian $5.00
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Hawaiian $5.00

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Creamy Mushroom $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
American Style Pancakes
Gourmet Angus Burger & Fries $19.00
Mini Breakfast $16.50
Bowl of Fries $7.00
Sausage & Fries $9.50

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Chicken Tenders $8
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
H&C $10
Rosemary
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise

Mushroom, Capsicum, Tomato $ 4
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Pepperoni, Extra Cheese $ 5
Large 18" Sausage $ 31
- Italian Style Sausage
Each one price
Served with Chunky Blue Cheese or Creamy Ranch Sauce

Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus