Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
- + bacon + cheese $3.50
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- + chicken $3.00
-
Wedges $12.95
- with sour cream + salsa
- Entree $13.95
-
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- Focaccia/ Health Bread/ GF Bread $
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Bacon + Eggs on Toast $9.5
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Avo, Goats Cheese, Hollandaise $4
-
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
- Mixed Seasonal Vegetables $5.00
-
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
- -Full $22.99
-
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
- -Potato & Kumara Cake $5.00
-
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
-
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
-
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
-
Soup of the day $10.00
- Ask our friendly team for todays soup
- ●Entree
-
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
- Add small $6.00
- Toast $2.00
- Bacon $2.00
- Sausage $3.00
- Tomato $2.00
- Ham $3.00
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
-
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
-
Soup of the day (+)
- Served with toasted breads & butter
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- Served with toast & a side of Kasandi
- POACHED EGG $2.00
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- Chicken tenders with curly fries $11.90
- Tomato Sauce $2.00
- Fish bites with curly fries $10.90
-
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Aioli $2.00
- Egg $2.00
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Sausage $4.00
-
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
-
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
- Cheese burger & chips $12.50
-
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Eggs Bennie
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
-
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
-
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Potato Gratin $10.00
-
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
-
Cooked Breakfast
- All options include the continental breakfast menu
- Mashed Kumara with Manuka Honey $8.00
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Red pepper spinach & olives $13.00
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Plain Salmon OR Bacon Bagel $10.00
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Falafel burgers $10.00
- Kebab Large
- Lamb on chips $9.00
- Turkish garlic bread $4.90
- Mussakka meals with rice and salad
- Memo lamb or chicken R$17/L$20/F$25
- Mixed vegetarian kebab $13.00
- Lamb mussakka $21.90
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Olive Oil
- Pepperoni
- Garlic & Herb $11
- Mixed herbs
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Caramelized Onion
- SALAMI $10
- Seasoned Wedges with Bacon & cheese $9.50
- Hamburger $4.00
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
-
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Cheese & Onion $4.50
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Ham Cheese & pineapple $4.90
- Steak & Egg $4.90
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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