Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Kumara chips $4.99
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
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Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
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Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
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Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
- Potato wedges $3.99
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
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5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
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4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
- 3 Standard Pizzas $30
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- Mix $13.50
- Falafel $12.50
- Extra Meat $5.00
- Chicken $13.50
- Chicken $12.50
- All in One Lrg $15.00
- Mix Small $9.90 Lrg $12.50
- Chicken Small $11.00 Lrg $13.00
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Seasonal fruit
- please our friendly staff
- Egg $2.50
- Mixed bar platter L $25
- Sauteed potatoes & sour cream $6
- Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
- Jam & cream cheese $9
- -ham $1.50
- Fresh green/slaw salad
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Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
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Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
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Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
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French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
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Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
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Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
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Meatfeast $14.00
- Ham, Salami and Chorizo.
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Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -Add Salmon $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -house cured salmon $6
- -mushroom $5
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -Seasonal vegetables / Side Salad / Mash Potato $5.00
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
- ●Dessert
- ●Platters
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
- Available from 10am - 3pm
- Fries S $40.00 / L $8.00
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Bacon & Eggs $13.00
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Toasted Bagel $8.00
- w cream cheese & preserves
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w bacon $16.00
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Toasted Muesli $10.50
- w yogurt & fruit
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Savoury Mince $16.00
- w poached egg
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Veggie Fritters $15.00
- w sour cream
- Roast Duck $38.00 each
- BBQ Pork on Rice $13.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Three $10.00
- Gourmet Paua Fritter $7.50 each
- Crispy Roast Duck on Rice $13.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
- Mushroom $4.00
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Curly fries $4.50 / $8.00
- half bowl / full bowl
- Toast $2.00
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
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Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
- -semidried tomato & feta $12
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Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
- -Dinner 225Gm tarakihi $24
- -salmon $20
- Kids fish n chips $10.5
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- Baklava $3.00
- Mixed vegetarian kebab $13.00
- Vegetarian mixed burgers $10.00
- All meal comes with rice/salad and dips
- Potato wedges $5.50
- -Lamb kebab $10.00
- Falafel burgers $10.00
- -Chicken kebab $10.00
- Cheese Burger $4.90
- Chicken nugget $0.80
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
- Seasoned Wedges with Bacon & cheese $9.50
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Hawaiian Burger $6.80
- Ham Cheese & Tomato $4.90
- Steak toasted sandwich $4.00
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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