Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
-
Omelette $18
- Smoked Salmon, Cream Cheese
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Ham + Cheese Omelette $9.5
- Bacon + Egg Bap $15
- Bacon + Eggs on Toast $9.5
- Focaccia/ Health Bread/ GF Bread $
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Salmon $6.00
- Al brown salmon, cream cheese & capers $ 14.50
- Eggs benedict / bacon $17.00
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Pancakes $8.90
- Eggs benedict / salmon $18.90
- Wedges $7.50
- Bacon & eggs $8.90
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Chutney - hollandaise $3.00
- Baked Beans $3.50
- Free range egg $2.00
- Lamb Small $11.00 Lrg $13.00
- Falafel Small $10.50 Lrg $12.50
- Chicken $12.50
- Mix $12.50
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Lamb $12.50
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
-
Volare Baguette $6
- Whitestone smoked butter
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
-
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
-
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
-
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
-
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
-
Margarita pizza
- Tomato pizza sauce + cheese
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Pasta of the day (ask our lovely staff) $17
- Dessert Available To All Guests With Clean Plates
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Chicken, red onion and mushroom $20.00
-
Toast points $13.00
- With homemade baked beans & soft poached egg
- -Add a slice of bacon $20.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- Kumara, bacon and rocket $20.00
- -With hash mash $16.00
- -With salmon $19.00
- -Add bacon $5.00
-
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- -Fresh fish bites & fries $12.00
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- Ice cream sundae $6.00
-
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Garlic Bread $4.90
-
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
-
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Mushrooms & Bacon $13.50
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Kumara Chips $3.50
- Egg $1.50
- Bacon $1.50
- Steakette $4.00
- Sweetcorn Fritter $3.00
- Mexican Burger $7.90
- Scallop $2.00
- Egg $1.20
- All desserts are served w cream & ice cream
- Chicken Hawaiian Burger $13
- Wedges w sour cream $9
- Chocolate Mud cake $8
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Ham Steak w pineapple & apple sauce $16
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- Pepperoni, Extra Cheese $ 5
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Onions, Olives $ 2
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Bread Selection $10.00
- With Condiments
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Creme Brulee $12.00
- Served with Vanilla ice cream
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
- Chocolate Mudcake $12.00
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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