Poivre & Sel Restaurant in Waikato Menu

DRINKS & NIBBLES DRINKS & NIBBLES
  • Garlic butter snails X6 $10
  • Tapenade & croûtons $8
  • Selection of French cheeses (for 2 people) $27
DINNER MENU DINNER MENU
  • Entrée & Main $58
  • Main & Dessert $56
  • Entrée & Main & Dessert $76
  • Extra bread add $3
ENTREES ENTREES
  • Lamb pastrami, pistachio, lime & coriander N/A
  • Goat cheese, spinach & walnut ravioles N/A
  • Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS MAINS
  • Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
  • Local fish, Lemon, pecorino & Saffron risotto N/A
  • Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
  • Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS DESSERTS
  • Lemon & blueberry creme brulee N/A
  • Passion fruit & chocolate Fondant N/A
  • Poached pear millefeuille N/A
  • Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Selection of hand crafted breads $12.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Menu available when dining in bar area only
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Kumara chunks - aioli $8.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Ruapuke sourdough - garlic butter $9.50
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Counter / Cabinet Food
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Cream Cheese and Jam $6.00
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Seafood Chowder $15.00
  • Large $19.00
  • Sirloin Steak $12.00
  • Prawn Cocktail $11.00
  • Battered fish $12.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Beef Curry rice and naan $12.00
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Scotch Fillet & Chips $26.50
  • Fish & Chips $22.00
  • Hot Chips $6.50
    • with Aioli
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Mince Potato Top Pie $7.00
  • Toasted Sandwich $8.50
    • Ham and cheese served with chips
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Homemade Burgers with Beer Battered Fries (GF on request) $16.00
    • (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
  • Smoked Chicken Toasted Sandwich (GF on request) $14.00
    • Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
  • B.L.T GF $15.00
    • Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Hereford Prime Sirloin (GF on request) $28.50
    • Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Sweet & Sour $17
  • Duck $5
  • Beef $3
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Fish $3
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Sliders, ask your server what flavour they are today $18
  • Please ask your server for the available cheese selection
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -Aioli $2.00
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • -Large $7.90
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • -without salmon $16.50
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • Tomato & basil $24
    • w chorizo
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Laksa w chicken & prawns $18
  • Mince & eggs w toast $14
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Chocolate brownie & vanilla ice cream $12
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Smarty Bags $2.00
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • - Add smoked salmon $20.00
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Sides/ Extras
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Pizza Breads $8.00
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Moroccan Spiced Chicken Salad $24.5
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
Poivre & Sel Restaurant

Poivre & Sel Restaurant

location

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078660053

clock

Opened hours

Tues - Sat 4pm - 9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Mill Road, Whitianga, Waikato, 3510, New Zealand