Poivre & Sel Restaurant in Waikato Menu

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Garlic butter snails X6 $10
Tapenade & croûtons $8
Selection of French cheeses (for 2 people) $27

Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
Extra bread add $3

Lamb pastrami, pistachio, lime & coriander N/A
Goat cheese, spinach & walnut ravioles N/A
Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A

Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
Local fish, Lemon, pecorino & Saffron risotto N/A
Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
Haloumi, orange, beetroots, fried capers & black sesame tuile N/A

Lemon & blueberry creme brulee N/A
Passion fruit & chocolate Fondant N/A
Poached pear millefeuille N/A
Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

Moussakka N A
Veg Zucchini Reg $10.00 Large $14.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Extra Falafel $1.50
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Kofta (Lamb Patty) Reg $11.50 Large $16.00

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Full $22.99
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce

Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream

Free range eggs $9
- on toasted ciabatta. Tweak it.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-gluten free bread $1
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-Add Salmon $6
-small $4

Profiteroles $13.00
- With a coffe liqueuor cream
Thai beef kebab $8.00
- Served with a peanut sauce
Pannacotta $14.00
- With cinnamon fruit
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Surfer Burger $ 13.00
Chicken Chippies $ 4.00
Scallops $ 2.00
Sausage $ 1.80
Hash Brown $ 1.50
Fish Cake $ 3.00
Crab Sticks $ 2.00
Wedges $ 4.50

The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Apple slaw $8.00
Deep blue
- Bacon, blue cheese & mushroom
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
-Beef pattie & cheese slider & fries $12.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing

Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste

Homemade Stew $10.00
Ploughman Sandwich $6.00
Scone $3.50
Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Fresh Baked Cookie $3.00
Muffin $4.00
Soup of the day $8.00

MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
French toast w banana, $15
- maple syrup & crème fraiche
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Mussel fritters $22
- served w salad & homemade tartare sauce
Laksa w chicken & prawns $18
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Chicken burger n chips $14

Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Samon $18.50
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Bacon $16.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Pancakes
- Homemade pancakes with maple syrup and cream
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Market Fish $38
- Explained by your wait staff
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-French fries, salt and vinegar seasoning - $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Seasonal greens with herb butter $8
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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