Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- -Horseradish
-
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
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Poached Eggs
- Toasted sourdough, hollandaise sauce
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Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
- -vietnamese mango salad garnish, house-made sweet chilli sauce
- -Onion rings, chipotle aioli
- -Creamy mushrooms
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Grilled Garlic Rewana, topped with parmesan $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Smoked salmon $7
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- •Sides
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- •Mains
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- (These items are designed to share, for two people, we recommend 3-4 plates)
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
-
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
- Chicken, mushroom and green pea fettuccine $17.50
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Soup of the day $11.50
- with garlic bread
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Fish & Chips $22.00
-
Hot Chips $6.50
- with Aioli
- Ham & Tomato Quiche $8.50
- Scallops & Chips $24.50
-
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- -Salmon $19.00
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
- Fries Regular $5.00 Large $7.00
- Add Tomato or Hashbrown $3.00
-
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
-
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
-
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
-
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- -Large $7.90
- -3 Filling $7.90
- Gluten free available on request, please ask when placing your order. Vegetarian options available
- Available from 8am - 2.00-3:00 pm daily
- Lunch Menu - Available all day
-
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Rib-Eye Steak (plain or garlic)
- * Chicken & Mushroom Fettuccini
- * Garden Fresh Salad & Fries
- *Breakfast Bacon Eggs & Chips
- * Pan — Fried Fish of the Day
- $20.00 Specials
- $10.00 Specials
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- Sweet & Sour Pork on Rice $12.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- Each $4.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- Three $10.00
- Cold Pork Pie $6.00
- Scone $3.50
- Muffin $4.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- -Hoki $3.50
-
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Rissole Battered $3.50
- Crabstick $1.80
- Open 7 days, 6am to 8:30pm
- Spring roll $2.50
- Onion rings $0.80
- BBQ meat lovers $7.50
-
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Mozzarella
- Chicken Tenders $8
- Bacon
- SALAMI $10
- Add Chorizo $3
- Cheese
-
Scoop of chips $5
- with tomato sauce
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Beer battered or pan fried fish of the day POD
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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