Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
FRIES $4.00 /$8.00
- regular/loaded
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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CHEESE $10.00
- beef, cheese, mustard, ketchup
- Fish burger (gurnard) $8.50
- Vege burger (comes with cheese and egg) $7.00
- Hoki $4.50
- Beer battered $3.50
- Squid rings 80¢
- Mr. Chips regular $3.00
- Flounder (whole fish) $6.00
- Crab sticks $1.50
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
-
Teriyaki Chicken $14.50
- Don
- Seafood Udon $11.50
-
Curry Chicken $15.50
- Katsu Don
- Reguar Donburi & Miso Combo $14.00
-
Teriyaki Salmon $16.50
- Don
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Provincial seafood pot au feu $21.00
- Served with rouille
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Selection of handcrafted breads $12.00
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Chorizo & potato salad with spinach & red peppers $10.00
-
Fish of the Day Special n/a
- please ask staff
- Garlic bread $7.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Beer battered fish bites & tartare $14.00
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Sweet Treats N/A
- please check our cabinet for daily specials
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- -gluten free bread $1
- - Add Bacon $4
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -or prawns(6) $8
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -small $4
- Curly fries $8.50
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
-
Additional sides $6.00
- House smoked salmon
- Chicken Donburi $15.00
- Char sui pulled pork tacon $13.00
-
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Kumara fries $8.50
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- Lemon Chicken on Rice $12.00
- Tarakihi $3.80
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- Wonton Soup $11.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
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Deep blue
- Bacon, blue cheese & mushroom
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- Gluten free pizza bases $3.00
- -Pulled pork slider & fries $12.00
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Pig out
- Pulled pork, red onion & hoisin sauce
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Eggs on Toast $8.90
- Made however you choose
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
-
Panini $12.90
- Chicken or Bacon with Chutney and Salad
-
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Kids Fries $4.00
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Pancakes $15.00
- berries ice cream maple syrup
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- smoked salmon or bacon with spinach & relish $16.00
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Mexican Burger $7.90
- Wedges $3.50
- Dipping Sauce $2.50
- Steak $6.00
- Cheese & Onion $5.00
- Chicken $6.50
- Burger Supreme $11.00
- Steakette $4.00
-
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
-
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
-
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
-
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
-
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
-
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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