Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
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Teriyaki Tofu $14.50
- Don
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Prawn Tempura
- Udon
- Curry Chicken Udon $14.50
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Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
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Teriyaki Chicken $14.50
- Don
- Seafood Udon $11.50
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Teriyaki Salmon $16.50
- Don
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Poached or fried eggs $4
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Stir fried Sweet & Sour $17
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Satay $15
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Duck $5
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Fish $3
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
- Gluten-free bases available $4.5
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Herbed Tomato Soup $12.50
- served with toasted focaccia
- Gourmet breads served with pesto and dips $14.50
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- Wedged $8.50
- Add mushrooms $3.50
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Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
- Mushroom $16.50
- ẃ garlic mash & vegetables $29.50
- Side salad $7.00
- Sides
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- Breakfast Available 8am - 2.30pm Daily
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
- Raita $3.50
-
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
- Mixed Pickle $3.00
-
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
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Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Pancakes
- Homemade pancakes with maple syrup and cream
- Chicken nuggets and chips with tomato sauce $7.00
- Hash brown, grilled tomato, cream mushrooms $3.00
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- -Bacon, avocado & cream cheese $12.50
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Eggs
- Poached, fried or scrambled served on white or vogel's
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- Served 6:30 am -2 pm
-
Winter oats (porridge) $11.00
- Served with fruit
- -Kumara fries with aioli $6.50
- -Or ciabatta $11.50
-
Muesli $11.00
- With fruit & yoghurt
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Kaimai Big Breakfast $21.00
- Chicken Tenders, with Fries or Salad $9.50
- Thai Green Chicken Curry & Basmati Rice $17.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Creamy Mushroom $17.50
- Bacon & Eggs Classic $16.50
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Grilled Wedges $4.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Marmite Mania $4.00
- The Protein Pack $15.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Chicken Wedges and Chips, with tomato sauce
- Squid Rings $1.00
- Mini hotdogs and chips with sauce
- Two fillings, .50c per extra filling
- Fish $4.00
- Salad $5.00
- Kransky $2.50
- Scallops $1.50
- Breakfast omelet $9.00
- Full breary $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Extras $4.00
- Blueberry pancakes $12.00
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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