Poivre & Sel Restaurant in Waikato Menu

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Garlic butter snails X6 $10
Tapenade & croûtons $8
Selection of French cheeses (for 2 people) $27

Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
Extra bread add $3

Lamb pastrami, pistachio, lime & coriander N/A
Goat cheese, spinach & walnut ravioles N/A
Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A

Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
Local fish, Lemon, pecorino & Saffron risotto N/A
Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
Haloumi, orange, beetroots, fried capers & black sesame tuile N/A

Lemon & blueberry creme brulee N/A
Passion fruit & chocolate Fondant N/A
Poached pear millefeuille N/A
Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Vietnamese name jim slaw GF $8.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Beer battered fries, garlic aioli V $8.00
Warm cheese cornbread $8.00
- with brown butter V
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

E $13.00
- 12 hoki bites, $3 chip
Chicken Burger (Small/Large) $6.80/$9.80
6x Prawn Twisters (1.20ea) $6.00
Combo include chips and drink
Mussel Fritter $4.20
Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce

Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Provincial seafood pot au feu $21.00
- Served with rouille
Salt and pepper squid with chipotle mayo $16.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Garlic and herb bread $6.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fettuccine $16.50
- with tomato, caper and olive sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Pate (No Ciabatta)
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Eye Fillet
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Margherita $16.50
- Mozzarella, tomato and basil pesto

AJ's $19.00
- Salami, bacon, pineapple, tomato
Cheese Garlic Pizza Bread $7.00
- Made in-house
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Hawaiian $18.00
- Double ham, pineapple
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Try our house-made chilli samball $3.00
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Seasonal vegetables of the day $7.00
Looking for an extra kick on your pizza

-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Chips S $4 / L $8
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Onion bhaji $6.00
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream

Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Pancakes $10.00
Or just ask us for a smaller something else. N/A
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces

Chicken Wedges and Chips, with tomato sauce
American Hot Dog $5.00
Beef $8.00
Steak $9.00
Toasted Sandwich $4.00
Squid Rings $1.00
Fish Bites $1.00
Kransky $2.50

Pineapple Fritter $1.50
Steak & Egg $4.90
Bacon & Egg $4.90
Steak toasted sandwich $4.00
Everything Burger $8.90
2 Fish chips with 600ml bottle Pepsi range $12.80
Cheese Toasted sandwich $4.00
Cheese Burger, chips with 355ml can Pepsi range $9.00

Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Shrimp Cocktail $9
Ham Steak w pineapple & apple sauce $16
Fish Burger $11
Wedges w sour cream $9
Fish of the Day steamed /Deep Fried $20
Vege Burger $10
Egg Burger $9

Smoke fish $2.80
Hot Dog $2.50
Pork Dumpling $2.00
Hamburger $3.20
Mince $ 3.30
Chicken Drumstick $2.50
Curry Spring Roll $2.50
Crab Stick $2.20

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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