Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Ham + Cheese Omelette $9.5
-
Omelette $18
- Smoked Salmon, Cream Cheese
- Toasted Soy Mixed Nuts, Wasabi Peas $8
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Mince, Cheese, Quesadillas $9.5
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Avo, Goats Cheese, Hollandaise $4
-
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Hash brown $3.00
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
-
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
-
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
-
Bacon and Eggs
- Bacon and eggs served on warm toast
- Lambs fry $3.50
-
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Old-style chips (Jumbo) $9.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Feta $1.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Portuguese Rolls (Regular) $4.50
- PERi-naise Chip Dip $2.50
- Coleslaw (Regular) $4.50
-
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
-
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
- Chips $6.50
-
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
-
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
- Lightly Toasted Garlic Turkish Pide $5.00
- Battered Fish & Chips $12.00
- Battered Fish & Chips $8.50
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
-
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
-
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
-
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
-
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
-
Italian $11 / $14
- Salami, olives, capers, onions
-
Californian $10 / $13
- Tasty beef, pineapple
-
Macroni cheese $8
- With ham, onion and tomato
- Cajun Wings $ 2.00
- Potato Fritter $ 1.50
-
Chips $ 5.00
- cheese & mayo
- Wedges Works $ 3.00
- Vege Fritter $ 2.80
- Donuts $ 2.00
- GF Burger $ 10.00
- Squid Rings $ 1.50
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
- -Add a chunk of salmon $24.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -With spicy breakfast sausages $16.00
- -With bacon $16.00
- Gluten free bases available please add $5.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- -Beef pattie & cheese slider & fries $12.00
- Ice cream sundae $6.00
-
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
- Gluten free pizza bases $3.00
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
- -Ham, cheese & pineapple pizza $12.00
-
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
-
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
-
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
-
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
-
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
-
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
-
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
-
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-
Dolma $1.00
- Vine leafs and rice in it
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Turkish coffee $4.50
- Served with turkish delight
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
-
-Combination $16.00
- Chicken, lamb, falafel and mujver
-
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
-
Dolma meze $7.50
- Five dolmas served with cacik
- "A healthy food for a wealthy mood"
-
Italian Style $19.00
- Salami, capsicum, tomato, onion
-
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
-
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
-
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
-
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
-
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
-
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
-
BBC $21.00
- Bacon, double chicken, BBQ sauce
- Lasagne $3.00
- Lamb $7.00
- Chips $2.50
- Steak & Egg $6.50
- Pineapple $1.20
- Hamburger $4.50
- Cheese & pineapple $5.00
- Chicken Nugget $0.80
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato French Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region French Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus