Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
-
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
-
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
-
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Toasted ciabatta $2.00
- Creamy mushrooms $3.50
-
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
- Chorizo $3.00
- Tomato $3.00
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range egg $2.00
- Free range fried chicken wings - chipotle mayo $11.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Bacon $3.00
- Papadum $2.50
-
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
-
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
-
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
- Wedges $5.00
- Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
-
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
-
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
-
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
-
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
- Gluten Free Bread option POA
-
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
-
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
-
Californian $10 / $13
- Tasty beef, pineapple
-
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
- One filling $4
-
B&T $11 / $14
- Bacon & tomato
-
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
-
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
-
Yankee combo $10 / $13
- Salami , mushrooms
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
-
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Feta Garlic Pizza Bread $12
- w caramelised onion
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Pannacotta $14.00
- With cinnamon fruit
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
- All Meals Served With Roast Vegetables
- Fluffy pancakes with greek yoghurt and maple syrup $12
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Workman's steaks Eye $36 / Scotch $34
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Add mozzarella, pesto & caramelised onion
- Spinach $3.00
- Bacon $2.00
- +Handmade conserves or marmalade $8.00
- French Crepes
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-
Deep blue
- Bacon, blue cheese & mushroom
- Ice cream sundae $6.00
- -Ham, cheese & pineapple pizza $12.00
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
- -Beef pattie & cheese slider & fries $12.00
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
- Garden Salad $8.00
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Sides $6.00
- Smoked salmon, sausages, bacon
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Crinkle Cut Fries $6.00
- Potato Mash $6.50
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Salad $6.50
- Seasonal Vegetables $7.50
- Fish-Fresh Snapper $6.50
- Curry Roll $2.50
- Bacon $6.00
- Kumara Chips $3.50
- Bacon & Egg $6.50
- Ham & Cheese $5.00
- Squid Ring $0.80
- Sweetcorn Fritter $3.00
- French toast $14.50
- Eggs anyway $9.00
- Blueberry pancakes $12.00
- Full breary $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Creamy mushrooms on toast $12.00
- Breakfast omelet $9.00
- Extras $4.00
-
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- H&C $10
-
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Garlic & Herb $11
- Mozzarella
-
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
-
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato French Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region French Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus