Poivre & Sel Restaurant in Waikato Menu

DRINKS & NIBBLES DRINKS & NIBBLES
  • Garlic butter snails X6 $10
  • Tapenade & croûtons $8
  • Selection of French cheeses (for 2 people) $27
DINNER MENU DINNER MENU
  • Entrée & Main $58
  • Main & Dessert $56
  • Entrée & Main & Dessert $76
  • Extra bread add $3
ENTREES ENTREES
  • Lamb pastrami, pistachio, lime & coriander N/A
  • Goat cheese, spinach & walnut ravioles N/A
  • Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS MAINS
  • Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
  • Local fish, Lemon, pecorino & Saffron risotto N/A
  • Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
  • Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS DESSERTS
  • Lemon & blueberry creme brulee N/A
  • Passion fruit & chocolate Fondant N/A
  • Poached pear millefeuille N/A
  • Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

  • Crab sticks $1.50
  • Hapuka $6.00
  • Scallops $1.50
  • 6x Chicken nuggets $3.50
  • Potato fritters $1.00
  • We also pan fry fish fillets as a gluten free alternative
  • Fish bites 80¢
  • Tarakihi $5.50
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Curry Chicken Udon $14.50
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Breads for two $14.5
    • artisan bread served w house dips
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Chips $ 4
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Extra Cheese/ Bacon $1
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Sesame wings $10
  • Mini mussel fritters $13
  • Grilled Rueben $13
    • w house made chips & cornichons
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • -W chips $18
  • House cut double fried chips $6
  • Chicken mole tacos $12
    • w pinto beans
  • Pork fried rice $12.00
  • Curry roll $2.00
  • Beef fried rice $12.00
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Combination fried rice $14.00
  • Carb stick $1.20
  • Carton of chips $2.50
  • Spring roll $2.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Try our house-made chilli samball $3.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Seasonal vegetables of the day $7.00
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Work Wedges S $8 / L $15
  • ●Seafood
  • Tandoori king prawn S $12 / L $20
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Hawaiian Burger $6.80
  • Chips $2.50
  • Sausage $1.80
  • Hot Roll $8.00
  • Fish Burger $6.80
  • Bacon & Egg $4.90
  • Chicken nugget $0.80
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Sausage, Chicken, Meatball $ 6
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Moroccan Spiced Chicken Salad $24.5
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Paté $11
    • herb crostini
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
Poivre & Sel Restaurant

Poivre & Sel Restaurant

location

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078660053

clock

Opened hours

Tues - Sat 4pm - 9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Mill Road, Whitianga, Waikato, 3510, New Zealand