Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Brocollini - almonds - anchovy crumbs $8
- Spiced nuts $6
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Churros - dulce de leche $11
- Anchovy toasts - green olives - anchovy cigar $10
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fried chicken – chimichurri $14
- Thai fish salad - green papaya - peanuts – dill $19
- Fish burger (gurnard) $8.50
- Mr. Chips regular $3.00
- Flounder (whole fish) $6.00
- Gurnard $5.50
- Squid rings 80¢
- Fish cakes $3.00
- Lemon Fish $4.50
- Scallops $1.50
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Scored Olives, Mixed, Marinated & Spicy $9
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- -small $4
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- - Add Bacon $4
- -Add Salmon $6
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -egg $2.50
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Avocado feta smash on sourdough gf $9
-
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- Fish n Chips $12.20
-
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
-
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
-
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
- Bacon $17.50
- Mushroom $16.50
- ẃ garlic mash & vegetables $29.50
-
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
-Combination $14.50
- Chicken, lamb, falafel and mujver
- "A healthy food for a wealthy mood"
-
Cacik dip $6.00
- Served with cacik and pita bread
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
-
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-
Dolma meze $7.50
- Five dolmas served with cacik
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Crumbed Camembert with Plum Sauce $14.50
-
Toast $5.00
- three slices of toast with spreads
- Mushrooms & Bacon $13.50
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Seafood Cocktail $12.80
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Breakfast omelet $9.00
- Eggs bene, w/bacon or $17.00
- Creamy mushrooms on toast $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Full breary $18.00
- Muesli $0.00
- Eggs anyway $9.00
- Toast & jam $4.00
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
- Olive Oil
- Kumara Fries $5.5
- Bacon
- Mixed herbs
- Mozzarella
- SALAMI $10
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Pineapple Fritter $1.50
- Chips $2.50
- Ham Cheese & Tomato $4.90
- Steak Eggs & chips/steak chips & salad $18.50
- Cheese Burger $4.90
- Ham Cheese & pineapple $4.90
- Steak toasted sandwich $4.00
- Butter Chicken/Chicken Curry $11.00
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Each one price
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- 1 Topping or Veggie $ 5
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Pepperoni, Extra Cheese $ 5
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato French Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region French Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus