Poivre & Sel Restaurant in Waikato Menu

DRINKS & NIBBLES DRINKS & NIBBLES
  • Garlic butter snails X6 $10
  • Tapenade & croûtons $8
  • Selection of French cheeses (for 2 people) $27
DINNER MENU DINNER MENU
  • Entrée & Main $58
  • Main & Dessert $56
  • Entrée & Main & Dessert $76
  • Extra bread add $3
ENTREES ENTREES
  • Lamb pastrami, pistachio, lime & coriander N/A
  • Goat cheese, spinach & walnut ravioles N/A
  • Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS MAINS
  • Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
  • Local fish, Lemon, pecorino & Saffron risotto N/A
  • Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
  • Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS DESSERTS
  • Lemon & blueberry creme brulee N/A
  • Passion fruit & chocolate Fondant N/A
  • Poached pear millefeuille N/A
  • Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

  • COLESLAW $4.00
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DEEP FRIED MAC N' CHEESE $6.00
  • -Chicken $22
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Salmon $8
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Onion Rings $6
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • BBQ beef and tomato Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, onion, fresh tomato and mozzarella
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Oven baked sides $3.99
  • Cheesecake $3.99
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Fish of the Day Special n/a
    • please ask staff
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Breads for two $14.5
    • artisan bread served w house dips
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Herb and parmesan pizza bread $10
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Market fish
    • Wa its taff to a dvise
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Soup of the day $11.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Chicken, mushroom and green pea fettuccine $17.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Seafood Chowder $15.00
  • Roast of the day
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Large $19.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Mushroom Sauce $3.00
  • Prawn Cocktail $11.00
  • Beef Burger $12.00
  • Bacon & Egg Pie $8.50
  • Bacon & Mushroom Quiche $8.50
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Salt & Pepper Squid Salad $18.00
  • Scallops & Chips $24.50
  • Quiches and Pies
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • Caesar Salad $15.00
    • Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Battered Fish & Chips $8.50
  • Mini Chicken Kebabs $8.50
    • served with rice and salad
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
  • Homemade Granola and Summer Fruit Parfait GF V $12.00
    • Layered granola with diced fruit and naturalGreek yoghurt.
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Smoked Salmon $5.00
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Toast $2.00
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Chicken $5.00
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Happy Ham $5.00
  • Very Vegemite $4.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Pineapple fritter $1.50
  • Ham $1.50
  • Onions $0.50c
  • BBQ meat lovers $7.50
  • -Fresh tarakihi $5.00
  • Cheese $5.00
  • -4 for $3.00
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Fries $4.5
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Garlic
  • Olive Oil
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Cheese
  • Add Bacon $3
Poivre & Sel Restaurant

Poivre & Sel Restaurant

location

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078660053

clock

Opened hours

Tues - Sat 4pm - 9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Mill Road, Whitianga, Waikato, 3510, New Zealand