Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- sour cream $2
- -add big steak fries with house aioli $3
- big steak fries and house aioli $6
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- house smoked salmon $6
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- pancakes with banana and maple (V/v/d/G) $10
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
-
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
-
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
-
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
-
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
-
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
-
Meat lovers $13 / $16
- Ham, salami, bacon, beef
- Chocolate mousse $3
-
Californian $10 / $13
- Tasty beef, pineapple
-
Italian $11 / $14
- Salami, olives, capers, onions
-
Seafood $13 / $16
- Shrimb, crab, anchovies
- -bacon $4
- -Add Salmon $6
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -avocado $3
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-
Fries
- crispy golden fries w aioli or tomato sauce
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- Crispy Roast Duck on Rice $13.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- Lemon Chicken on Rice $12.00
- Wonton Soup $11.00
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
-
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Soul Spud Fries $4.50
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Tartare Dip $1.00
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Crispy Fish Portions $7.50
- SPANISH SAUSAGE $4.00
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- or COLD SMOKED SALMON $18.00
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- POACHED EGG $2.00
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
- BALSAMIC TOMATO $4.00
-
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- 2 Pieces gluten free toast please add $5.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
- -With hash mash $16.00
-
Toast points $13.00
- With homemade baked beans & soft poached egg
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- Add 6 Mussels $6.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
- Salad $6.50
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
- Bacon Egg on Toast $10.00
- Pancakes $10.00
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Kids Fries $4.00
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Red pepper spinach & olives $13.00
- -Dinner 225Gm tarakihi $24
-
Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
-
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
- Old style lunch crispy flat breads baked in our special pizza oven.
-
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
- -Lunch 150Gm tarakihi $17
- -classic $15
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Kumara Fries $10.00
- With aioli
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Fries $7.00
- With tomato sauce
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
- Mini Hot Dogs and Chips $9.00
-
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Fish Bites and Chips $9.00
- All burgers are served w/chips N/A
-
Soup of the Day $11.00
- Served with hot bread rolls
- Sirloin Steak with Vegs $25.00
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Chips $6.00
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato French Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region French Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus