Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Selection of hand crafted breads $12.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Selection of handcrafted breads $12.00
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Duck fat roasted potatoes $8.00
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Sampler Platters To Share
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
- Onion Rings $6.5
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
- Tomato Sauce $0.50
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Tartare Dip $1.00
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Gluten Free Option $2.20
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- CREAMY MUSHROOMS $6.00
- FIREPOT PIZZAS $15.00
- BALSAMIC TOMATO $4.00
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- BACON $6.00
- Served with toast & a side of Kasandi
- STREAKY BACON $17.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- -Pulled pork slider & fries $12.00
- -Fresh fish bites & fries $12.00
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
- Beef and Ale Pie $6.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Muffin $4.00
- Cheese Mouse trap $5.00
- Cold Pork Pie $6.00
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Fries $6.50
- With aioli and tomato sauce
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
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Eggs on Toast $8.90
- Made however you choose
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict Vegetarian with Mushroom $14.90
- Eggs Benedict With Wood Smoked Salmon $16.90
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
- Grilled Seasonal Vegetables $8.00
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
- Mushrooms $5.00
- * Garlic, herb and rock salt
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
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Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
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H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
- Fish-fresh Gurnard $5.00
- Lasagne $3.00
- Cheese & Onion $5.00
- Hamburger $4.50
- Spring Roll $2.50
- Fish N Bun $5.50
- Oyster Burger $9.99
- Squid Ring $0.80
- Deep fried cheese and onion $10.00
- Sausage $1.00
- Scallops $1.50
- Two fillings, .50c per extra filling
- Chicken Wedges and Chips, with tomato sauce
- Beef $8.00
- Toasted Sandwich $4.00
- Chicken Wedge $1.00
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
- Homemade Cheesecake $12.00
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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