Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- HOKI + FRIES $7.00
- COLESLAW $4.00
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
- Tuna burger $8.00
- Buttered bread 50¢
- Gurnard $5.50
- Mini hot dogs $1.20
- 6x Chicken nuggets $3.50
- Crab sticks $1.50
- Oysters $2.50
- Scallops $1.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Streaky bacon $5
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Chorizo $5
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Bacon / sausage / tomato / mushrooms $5.00
- Pancakes $8.90
- Wedges $7.50
- Eggs benedict / bacon $8.90
- Bacon & eggs $8.90
- Eggs / toast / fried potatoes $3.00
-
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
- Potato Hash $4
-
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
- -With Bacon $15.00
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
- Smoked Chicken & Roast Veges Quiche $8.50
- Ham & Tomato Quiche $8.50
-
Savoury Mince $13.50
- on Thick Toast
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Mince Potato Top Pie $7.00
-
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
- -Add Chicken for $5.00
-
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
-
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
-
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
-
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
- Snapper
-
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
- Fries with bacon salt $6.5
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Four delicate smoked salmon blinis $10.50
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
- French Crepes
- Add bacon $14.00
- Sausage $3.00
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Mushroom $3.00
- +Handmade conserves or marmalade $8.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Fish Cake $ 3.00
- Steak Burger $ 7.50
- Pineapple Fritter $ 2.00
- Vege Burger $ 8.00
- Cajun Wings $ 2.00
- Banana Fritter $ 3.00
- Kid’s Burger $ 4.50
- Chips (min) $ 2.50
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Extras $4.00
- Salmon $18.00
- Full breary $18.00
- French toast $14.50
- Toast & jam $4.00
- Eggs bene, w/bacon or $17.00
- Muesli $0.00
-
Paté $11
- herb crostini
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Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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