Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- -Mushroom glaze
-
Hereford Prime Sirloin 300g $36.90
- Grass fed
- -Creamy mushrooms
-
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- -Green peppercorn
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Wedges $4.50
-
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- Extra Chicken Patty $3.50
-
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- All $11.90
-
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
- Rice $3
-
Stir fried vegetable $17
- with sweet and sour sauce
- Pork $3
- Stir fried Oyster sauce $17
- Stir fried Basil & Chilli $17
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried Sweet & Sour $17
- Cashew nuts $2
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w bacon $16.00
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
-
Veggie Fritters $15.00
- w sour cream
- BLT Bagel w honey mustard full portion $14.50
- BLT Bagel w honey mustard half portion $8.50
-
Savoury Mince $16.00
- w poached egg
- -Half $8.00
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
- -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
-
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
-
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
- -(H) $11.00
-
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
-
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Fries $6.50
- With aioli and tomato sauce
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
-
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Eggs on Toast $8.90
- Made however you choose
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
-
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
-
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Garlic Roast Potatoes $8.00
-
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
-
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
- Roast Garlic & Herb bread $12.00
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Brad’s tip: Try with our house made chilli sambal!
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Kitchen garden salad with house dressing & parmesan $7.00
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Seasonal Vegetables $7.50
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Add Fries $4.00
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Market Fish $38
- Explained by your wait staff
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
- -to taste all four $36
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -served with poached rhubarb $17
-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Toasted Sandwich $4.00
- Two fillings, .50c per extra filling
- Beef $8.00
- Fish $4.00
- Prawn Twisters $1.50
- Cheese, onion, ham, egg, pineapple, bacon,
- Mini hotdogs and chips with sauce
- Deep fried cheese and onion $10.00
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
-
Soup of the Day $11.00
- Served with hot bread rolls
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
-
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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