Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Dory $5.00
- Scallops $1.50
- Lemon Fish $4.50
- Hoki $4.50
- Potato fritters $1.00
- Corn fritters $3.00
- Bacon, egg and cheese burger $8.50
- 6x Chicken nuggets $3.50
- Fresh Salad, Lemon Dressing, Seeds $7.50
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Smoked salmon $7
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
- Chorizo $5
- Poached or fried eggs $4
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- •Soup
- French Onion W Parmesan Crostini $14.50
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Mixed Seasonal Vegetables $5.00
- -Full $22.99
-
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Corn on the Cob (Large) $6.50
- Avocado Spread $1.50
- PERi-PERi chips (Regular) $4.50
- Old-style chips (Jumbo) $9.50
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Feta $1.50
-
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
-
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
-
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
-
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
-
Yankee combo $10 / $13
- Salami , mushrooms
-
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
- Beer battered fries $7
-
Californian $10 / $13
- Tasty beef, pineapple
- Nuggets & Chips $7.50
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
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Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
-
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
-
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
- Fish n Chips $12.20
-
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
-
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 8 Chicken Thighs & Chips $28.00
- Roast Duck $38.00 each
- Fried Rice Vermicelli in Singapore Style $12.00
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
-
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
-
Panini $12.90
- Chicken or Bacon with Chutney and Salad
- -Served on toasted ciabatta $14.50
- Savoury mince on toast
- -Salmon, cream cheese & capers $12.50
-
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
- -Add poached egg $15.50
- -Bacon, avocado & cream cheese $12.50
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Eggs
- Poached, fried or scrambled served on white or vogel's
- Garlic Bread $4.00
- Hawaiian $5.00
- Chocolate Mousse $4.00
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Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
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Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
- Chicken Tenders $5.00
- Fries $4.00
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
- MIXED PICKLE $3.00
-
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
- ICE-CREAM(VANILLA) $4.00
-
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
-
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
- -Smoked potato mash $8
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -to taste all four $36
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Kumara Fries $10.00
- With aioli
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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