Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Veal bolognese – parmesan polenta – bocconcini $22
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Bourbon ice cream & cola float $10
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- + chicken $3.00
-
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
-
Wedges $12.95
- with sour cream + salsa
-
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
-
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- + bacon + cheese $3.50
- + Side portion of chips $3.50
- Scotch $28.95
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Chicken thigh $6.5
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Steak Fries W Garlic Aioli $8
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- •Soup
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- •Salads
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
-
Omelette $18
- Smoked Salmon, Cream Cheese
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Mushrooms, Tomato, Egg, GF Bread $3.5
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Smoked Salmon, Bacon, Sausage $4
- House made jam - marmalade $1.50
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Beer battered fish - fries - salad - tartare $19.50
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Honey roasted muesli - yoghurt $11.00
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
-
Margarita pizza
- Tomato pizza sauce + cheese
-
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
- Eggs $5
-
Volare Baguette $6
- Whitestone smoked butter
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
- Potato Hash $4
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
-
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
- King Prawns or Mixed Seafood $19.90
-
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
- Seafood $6
- Jasmine Rice $2.50
-
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
-
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- Gluten-free bases available $4.5
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
-
Caprese Bread $14
- w basil, tomato, mozzarella
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
- ●Shared plates
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Prawn twists $10.00
- Served with garlic aioli
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Pannacotta $14.00
- With cinnamon fruit
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- GF Burger $ 10.00
- Bacon Burger $ 7.50
- Mussels Fritter $ 3.00
- Fish Burger $ 5.00
- Scallops $ 2.00
- Vege Burger $ 8.00
- Chicken Chippies $ 4.00
- Chips (min) $ 2.50
- Rosemary focaccia $10.00
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Garlic focaccia $10.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Hawaiian $18.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Muesli $0.00
- Breakfast omelet $9.00
- Eggs anyway $9.00
- French toast $14.50
- Salmon $18.00
- Eggs bene, w/bacon or $17.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
- All desserts are served w cream & ice cream
- Chocolate Mud cake $8
- Egg Burger $9
- Battered scallops $20
- Wedges w sour cream $9
- Cheese Cake $8
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Chicken Hawaiian Burger $13
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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