Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Selection of hand crafted breads $12.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Rustic fries with salt and pepper spice, aioli $8.00
- Duck fat roasted potatoes $8.00
- Mussel fritters & curry mayonnaise $11.00
-
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
-
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Cheese burger, chips & salad $14.00
-
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Chorizo & potato salad with spinach & red peppers $10.00
- Onion rings & garlic mayo $8.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Pancakes $8.90
- Al brown bacon / egg / avocado $13.50
- Eggs benedict / salmon $18.90
- Salmon $6.00
- Eggs / toast / fried potatoes $3.00
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Pannacotta $14.00
- With cinnamon fruit
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- -2 Filling $6.90
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
- -with salmon $21.90
- -Reg $5.50
-
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
-
·Fries
- Served with tomato sauce. Aioli extra
- -without salmon $16.50
- Lunch Menu - Available all day
- Fish Burger $ 5.00
- Scallops $ 2.00
- Crab Sticks $ 2.00
- Banana Fritter $ 3.00
- Sausage $ 1.80
- Fish Cake $ 3.00
- Donuts $ 2.00
- Kid’s Burger $ 4.50
- Spinach, feta, blue cheese & caramelized onion $20.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- Chicken, red onion and mushroom $20.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -Roast potato wedges
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- -With spicy breakfast sausages $16.00
- -With hash mash $16.00
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
-
Risotto $20.50
- Minted pea, parmesan, spinach.
-
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Sweet Onion Pizza bread $12.00
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
-
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
-
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
- LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
- -Fresh snapper $6.50
- Chicken $6.00
- Subject to fresh fish availability of the day
- Egg $5.50
- -4 for $5.00
- Oyster battered $2.80
- Chicken cordon bleu $3.00
- Open 7 days, 6am to 8:30pm
- Cheese & Onion $4.50
- Roast Pork/Roast Beef Meal Small $14.80
- Nachos $8.50
- Chicken Burger $5.80
- Seasoned Wedges with Bacon & cheese $9.50
- Seasoned Wedges $5.20
- Baked Beans on Toast $5.00
- Fish, chips, and salad with 600ml bottle Pepsi range $14.50
- Wedges w sour cream $9
- Hawaiian Burger $10
- Chicken Burger $11
- Beef Burger $8
- Cheese Cake $8
- Ham Steak w pineapple & apple sauce $16
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Fish Burger $11
-
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
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Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
- Cheese and Garlic Naan $5.00
- - Prawn, Duck $19.90
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
- HOT POTATO FRIES
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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