Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Prawn Tempura
- Udon
- Curry Chicken Udon $14.50
-
Teriyaki Chicken
- Udon
-
Curry Chicken $15.50
- Katsu Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
- Chicken Reg $9.50 Large $11.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Burger $7.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
-
Breads for two $14.5
- artisan bread served w house dips
-
Fries $10
- served with tomato sauce + smoked garlic aioli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
-
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
- Basmati Rice $3.50
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Tomato $2.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Spinach $3.00
-
Wholegrain toast $12.00
- +two free-range eggs any style
- Add icecream & chocolate sauce $12.00
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add bacon $14.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
-
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- Bacon $4.00
- CT Hash brown $4.00
- Toast $2.00
- Chicken tenders with curly fries $11.90
- Aioli $2.00
- Ham, feta, pineapple & caramelized onion $20.00
- Gluten free bases available please add $5.00
- Bacon, mushroom, roast garlic and rocket $20.00
- -Add a slice of bacon $20.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- Please advise us of any specific dietary requirements
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
- Beef burger n chips $14
- Bowl of fries $6
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Vegetarian lasagne w a green salad $17
- Mince & eggs w toast $14
- Bacon & eggs w toast $14
- Chicken burger n chips $14
-
Fish & chips $25
- served w salad & our homemade tartare sauce
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
-
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Bacon, sausage, salmon $4.00
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
-
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Side of fries with tomato sauce $6.50
-
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
-
Italian Style $19.00
- Salami, capsicum, tomato, onion
-
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
- Chips $3.50
-
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
-
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
- Gluten Free Bases $4.00
-
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
-
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Bacon Spinach Rosti $4.00
- Fries $7.00
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
-
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
- Kids Shoestring fries $3.00
-
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add 8 Prawns $8.00
- Hand Cut Chips $7.00
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Marinara $15.00
- (tomato base, oregano, garlic)
- Rosemary focaccia $10.00
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Margherita $17.00
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato French Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region French Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus