Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Churros a chocolate with cream and cinnamon sugar $12.00
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Barbecue street corn with sweet paprika butter GF $8.00
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Mac and cheese balls $12.00
- truffle mayo
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Cheesy toast $7.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
-
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
-
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
- Kapiti mango or berry sorbet $9.00
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Standard $18
- Pizza, Chis, Large drink
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
- Extra Cheese/ Bacon $1
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2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
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Traditional $12.50
- Pizza, chips, drinks
- Extra Sauce/ Ingredient $0.50
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Volare Baguette $6
- Whitestone smoked butter
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
- Garlic and herb bread $6.50
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Soup of the day $11.50
- with garlic bread
- Side salad $5.50
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Apple slaw $8.00
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Shore bird
- Chicken, cranberry & brie
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Cooked Breakfast
- All options include the continental breakfast menu
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Rosemary focaccia $10.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Margherita $17.00
- Hawaiian $18.00
- Salmon supreme R$17/L$20/F$25
- Zucchini kebab $12.00
- Apollo chicken R$17/L$20/F$25
- Falafel kebab $12.00
- Mixed vegetarian R$17/L$20/F$25
- Mixed vegetarian kebab $13.00
- Falafel iskender $15.00
- Vegetarian mussakka $20.00
- Seasoned Wedges with Bacon & cheese $9.50
- 2 Fish chips with 600ml bottle Pepsi range $12.80
- Cheese & Onion $4.50
- Hamburger $4.00
- Hot Dog $2.00
- Bacon & Egg $4.90
- Ham & Cheese $4.50
- Fish $4.00
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Beer battered onion rings $6
- with sweet chilli sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish of the day POD
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Scoop of chips $5
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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