Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- -Salmon $24
- -Classic $16
-
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
- Bacon $4
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- -Chicken $22
-
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- Salmon $8
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
Mac and cheese balls $12.00
- truffle mayo
- 200g Jerk chicken, lime and coriander sauce $12.00
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
-
Warm cheese cornbread $8.00
- with brown butter V
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Mashed pumpkin, sage, pine nuts GF $8.00
-
Southern fried chicken $21.00
- sRiracha apple slaw
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
-
Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
-
Prawn Tempura
- Udon
- Seafood Udon $11.50
- Regular Donburi & Coke Combo $15.00
- Curry Chicken Udon $14.50
-
Teriyaki Chicken $14.50
- Don
-
Curry Chicken $15.50
- Katsu Don
-
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
-
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Crispy chicken, mash & peas $10.00
- Crispy buttermilk chicken & mustard mayo $14.00
- Beer battered fish bites & tartare $14.00
-
Steak & Ale Pie $19.00
- chips & salad
-
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Bacon + Eggs on Toast $9.5
- Focaccia/ Health Bread/ GF Bread $
- Corn Chips, Sour cream, Guacamole $6.5
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Marinated Mixed Olives, Sundried Tomatoes $8
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
Caprese Bread $14
- w basil, tomato, mozzarella
- ½ & ½ pizza $2
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
- Snapper $5.50
- 4 Chicken Thighs & Chips $14.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- Crispy Roast Duck on Rice $13.00
- Curry Pork on Rice $12.00
- Curry Chicken on Rice $12.00
-
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- Apple slaw $8.00
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
-
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
-
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
-
Eggs on Toast $8.90
- Made however you choose
-
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
- Eggs bene, w/bacon or $17.00
- Full breary $18.00
- Eggs anyway $9.00
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Breakfast omelet $9.00
- Salmon $18.00
-
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Peshawari Naan $4.50
- Raita $2.50
-
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Chicken $15
-
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
-
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Scallops $19.50
-
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
-
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
-
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
-
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
-
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
-
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
-
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
-
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce
-
Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Homemade tartare, aioli or mayo $1
-
Kumara chips $7
- with tomato sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish of the day POD
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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