Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- -add big steak fries with house aioli $3
- -streaky bacon $18
- sour cream $2
-
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
-
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
- Ham, Egg Toasted Sandwich $8.50
- Mushroom and Toast Meal $7.00
- -Upgrade with Sausage and Hash Browns $12.00
- Macaroni and Bacon $10.00
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Fries (large) $5.00
- Garlic Bread $3.00
-
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
-
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Vegetable pakoras, apple & tamarind chutney $13.00
-
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
-
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Beer battered fish - fries - salad - tartare $19.50
- House made hash potato $5.00
- Steak frites - scotch - fries - béarnaise $19.00
- Honey roasted muesli - yoghurt $11.00
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Tomato $3.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Bacon $3.00
-
Kids hot choc
- With marshmallows & choc fish
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
- -smoked salmon $19
- -tomato $1
- Fresh green/slaw salad
- -kransky sausages (2) $3.50
- Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
-
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
-
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
- Available from 10am - 3pm
-
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
- -Fries $4.00
- ●Dessert
- ●Burgers & Hot Sandwiches
-
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
-
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- All meals served with a small soft drink & free smarty bag
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- Large $25.00
-
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
- Kids wedges $4.00
- Cheese burger & chips $12.50
-
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
- Kids Shoestring fries $3.00
- Garden Salad $8.00
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- Potato Gratin $10.00
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Kitchen garden salad with house dressing & parmesan $7.00
- Gluten Free Bases available $3.00
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Chicken kebab $3.50
- Egg $1.00
-
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
-
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- -Fresh snapper $6.50
- Takeaway times 11am to 8pm
- Oyster battered $2.80
-
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
-
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
-
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
-
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
-
Edamame $6.50
- Salted boiled soybeans in pods
-
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
-
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
-
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
-
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
- Vegetarian $14.50
-
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
-
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
-
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- - Prawn, Duck $19.90
-
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
-
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
-
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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