Poivre & Sel Restaurant in Waikato Menu

DRINKS & NIBBLES DRINKS & NIBBLES
  • Garlic butter snails X6 $10
  • Tapenade & croûtons $8
  • Selection of French cheeses (for 2 people) $27
DINNER MENU DINNER MENU
  • Entrée & Main $58
  • Main & Dessert $56
  • Entrée & Main & Dessert $76
  • Extra bread add $3
ENTREES ENTREES
  • Lamb pastrami, pistachio, lime & coriander N/A
  • Goat cheese, spinach & walnut ravioles N/A
  • Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS MAINS
  • Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
  • Local fish, Lemon, pecorino & Saffron risotto N/A
  • Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
  • Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS DESSERTS
  • Lemon & blueberry creme brulee N/A
  • Passion fruit & chocolate Fondant N/A
  • Poached pear millefeuille N/A
  • Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Fish Burger (Small/Large) $6.80/$9.80
  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
  • Hamburger (Small/Large) $4.00/$7.00
  • Deep Fried Moo/Milky Bar $3.50
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • -Truffle & parmesan fries
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • -Beef glaze
  • -Salmon $19
  • -Mushroom glaze
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -Mash potato
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Tofu $14.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Wedges $12.50
    • w/ sour cream & salsa
  • Curly fries / beer battered fries $6.50
  • Eggs benedict / salmon $18.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / bacon $8.90
  • Al brown bacon / egg / avocado $13.50
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Add to Pizza $2.00
    • Ham, Salami, Chorizo or Hash brown
  • Soup of the Day
    • Check out our Chef's homemade choice on the specials board POA.
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Prawns $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried Basil & Chilli $17
  • Stir fried Oyster sauce $17
  • Chicken $3
  • Cashew nuts $2
  • Pate (No Ciabatta)
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Shrimp Cocktail
  • -Add Chicken For $5.00
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Salmon Risotto
  • Available from 10am - 3pm
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • -Full $13.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • Fresh Salmon Roll $18.00
  • - Full $13.00
  • -Full $17.00
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • Prawn Udon Noodle Soup $16.00
  • -Full $13.50
  • Cajun Wings $ 2.00
  • Mussels Fritter $ 3.00
  • Fish Cake $ 3.00
  • Donuts $ 2.00
  • Mussels $ 1.50
  • Choc or Jam Donut $ 4.50
  • GF Burger $ 10.00
  • Chicken Burger $ 7.50
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • ●Vegetarian
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Work Wedges S $8 / L $15
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Garlic butter $1.50
  • Spring roll $2.50
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Crumbed camembert cheese $2.00
  • Cheese $5.00
  • Ham $1.50
  • Paua fritter $6.50
  • Kumara chips $4.50
  • Sausage, Chicken, Meatball $ 6
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Onions, Olives $ 2
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • * Pizza by the slice available in store only
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Homemade tartare, aioli or mayo $1
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered or pan fried fish of the day POD
  • Kumara chips $7
    • with tomato sauce
Poivre & Sel Restaurant

Poivre & Sel Restaurant

location

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078660053

clock

Opened hours

Tues - Sat 4pm - 9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Mill Road, Whitianga, Waikato, 3510, New Zealand