Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- COLESLAW $4.00
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- GRAVY $2.50
- NUGGETS + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
- + chicken $3.00
-
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
-
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
-
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
- + guacamole $3.50
-
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Ham, Cheese and Pineapple $5.00
- Crab stick $1.40
- Corn Fritter $3.50
-
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
- Banana Fritter $3.00
-
G $7.00
- Hoki, hotdog, chips
-
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- 6x Prawn Twisters (1.20ea) $6.00
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- ●Shared plates
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Toasted Bagel $8.00
- w cream cheese & preserves
- Bacon & Eggs $13.00
-
Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard half portion $8.50
-
Savoury Mince $16.00
- w poached egg
- BLT Bagel w honey mustard full portion $14.50
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- -Large $7.90
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- -Fresh fish bites & fries $12.00
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
-
Shore bird
- Chicken, cranberry & brie
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
- Additional sauces $1.00
-
Pulled pork sliders $16.00
- Apple slaw
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
-
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
-
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
- Topping List In-Store $10.00
-
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
-
Italian Style $19.00
- Salami, capsicum, tomato, onion
-
AJ's $19.00
- Salami, bacon, pineapple, tomato
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
- Garlic Roast Potatoes $8.00
-
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Sweet Onion Pizza bread $12.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
- Seasonal Greens $9.00
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Try our house-made chilli samball $3.00
- Hand Cut Chips $7.00
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Salad $6.50
- Add Fries $4.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Bacon& Eggs - any style $11.40
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Shrimp Cocktail $11.80
-
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Soup of the Day $9.90
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- Full breary $18.00
- Eggs anyway $9.00
- Extras $4.00
- French toast $14.50
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Fish $18
- Lachha Parantha $4.00
-
Prawn Malabari
- Prawn cooked in onion and coconut gravy
- Prawn $17
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
- Goat $17
- Onion & Peas Rice $10.00
-
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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