Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- GRAVY $2.50
- HOKI + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
- COLESLAW $4.00
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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FRIES $4.00 /$8.00
- regular/loaded
- + guacamole $3.50
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- + chicken $3.00
- Cheesy Garlic Bread $6.50
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Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
- + paratha (gfo, v) $2.50
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- -Mushroom glaze
- -Hash browns
-
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
- -English
- -add chicken $4
-
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Garlic bread $6
- mixed leaf salad with shaved parmesan $7
-
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
- Over the moon creamy blue served with honey, pears and walnuts
-
Fish and Chips $11.50
- Half portion available
-
Vegetarian Big Breakfast $13.50
- Half portion available
-
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
-
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
-
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
-
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
-
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
-
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
- Chocolate mousse $3
-
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
-
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
-
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
- Beer battered fries $7
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
-
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
- Stir fried yellow curry $17
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
-
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Stir fried Garlic and Ground pepper $15
- Stir fried Basil & Chilli $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Duck $5
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- Mash Potato $6.5
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
- Fries with bacon salt $6.5
-
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
- Eggs Benedict Vegetarian with Mushroom $14.90
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
-
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
- Eggs Benedict With Wood Smoked Salmon $16.90
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cheese $1.20
- Lamb $7.00
- Fish-Fresh Snapper $6.50
- Rissoles $2.20
- Crabtick $1.60
- Bacon & Egg $5.50
- Egg $1.50
- Egg $1.20
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
- Sausage, Chicken, Meatball $ 6
-
Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Onions, Olives $ 2
- Specialty or Chicken $ 6
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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