Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Fried chicken – chimichurri $14
- Eggnog ice cream & gingerbeer float $8
- Bourbon ice cream & cola float $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Spiced nuts $6
- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
-
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
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Warm cheese cornbread $8.00
- with brown butter V
- Mashed pumpkin, sage, pine nuts GF $8.00
- 200g Jerk chicken, lime and coriander sauce $12.00
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Salt and pepper squid with chipotle mayo $16.00
- Rustic fries $8.00
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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2 Ham and Cheese
- Ham and double whole cheese mozzarella
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
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7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
- Wedges $4.50
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
- Extra Cheese/ Bacon $1
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- Caramelised Onion $1.50
- PERi-PERi chips (Regular) $4.50
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Meat lovers $13 / $16
- Ham, salami, bacon, beef
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
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Yankee combo $10 / $13
- Salami , mushrooms
- Premier chicken nuggets 6 pack $6 / 12 packs $9
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Gourmet breads served with pesto and dips $14.50
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- Workman's steaks Eye $36 / Scotch $34
- Pasta of the day (ask our lovely staff) $17
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Spinach $3.00
- Toast $2.00
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add icecream & chocolate sauce $12.00
- Ham $3.00
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
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Fries $6.50
- With aioli and tomato sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Toast $5.00
- three slices of toast with spreads
- Seafood Cocktail $12.80
- Bacon& Eggs - any style $11.40
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Toasted Muesli $9.30
- with fruit & yoghurt
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Garlic & Herb Bread $5.20
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Pappadoms - 4 pieces $2.00
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Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Cheesecake of the Day $12
- see our list of daily updates and specials
- Moroccan Spiced Chicken Salad $24.5
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Prawn Cocktail $16.5
- lettuce / seafood sauce
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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