Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Beer battered fries, garlic aioli V $8.00
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
-
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- Churros a chocolate with cream and cinnamon sugar $12.00
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
- -Add Chicken, Bacon Or Salami $4.0
- Vanilla Brulee (Gf) W Citrus Tuile $14
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- -fries large $8
- -prem bacon $2.90
-
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
- ·New menu
- Fries large $8
-
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- -egg $2.50
- Cooked glazed ham of the bone
-
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- - Cream Cheese and Jam $6.00
-
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
-
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
- Battered Fish & Chips $8.50
- Gluten Free Bread option POA
-
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
-
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
- Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
-
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
-
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
-
Italian $11 / $14
- Salami, olives, capers, onions
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
-
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
- With cheese $8
-
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
- Premier chicken nuggets 6 pack $6 / 12 packs $9
-
B&T $11 / $14
- Bacon & tomato
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Prawn twists $10.00
- Served with garlic aioli
-
Pannacotta $14.00
- With cinnamon fruit
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Eggs on toast gf $10
-
Chiken tortilla $9
- Chiken- avocado- salad
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Aioli $2.00
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
- Bacon $4.00
-
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
- GF Toast $2.00
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
-
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
-
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
-
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
-
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
-
Italian Style $19.00
- Salami, capsicum, tomato, onion
-
Cheese Garlic Pizza Bread $7.00
- Made in-house
-
Pizza Sauces $1.00 extra
- except Cranberry
-
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
-
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
-
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
-
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
-
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
-
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
-
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
-
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
- Chips S $4 / L $8
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- Garlic naan $3.50
- Mini hawaiian pizza $10.5
-
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
- -semidried tomato & feta $12
- - Doz $25
-
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
-
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
-
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- Old style lunch crispy flat breads baked in our special pizza oven.
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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