Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Grilled Garlic Rewana, topped with parmesan $7.50
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
-
Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
-
Curry Chicken $15.50
- Katsu Don
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Mushroom and Toast Meal $7.00
-
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
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Eggs Benedict $14.50
- Your choice of bacon or ham
-
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
-
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Scrambled Eggs and Bacon on Toast $9.00
-
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
- Gluten free pizza bases available…add $5
- Over the moon triple cream brie w quince jelly
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
-
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
-
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
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M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
-
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
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M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
- Chicken, Beef or Pork $9
-
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
- -Two Choices $25
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Three Choices $36
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- * Garden Fresh Salad & Fries
- *Vegetarian Burger & Fries & Salsa Sauce
- * Chicken & Mushroom Fettuccini
- $10.00 Specials
- * Roast of the Day with Gravy
- * The Big Apple Beef Burger & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Or
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Pancakes $10.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Potato Fritter $1.00
- Scallop $2.00
- Cheese $1.20
- Squid Ring $0.80
- Egg $1.20
- Mexican Burger $7.90
- Steak & Egg $5.50
- Sausage $2.00
- Cheeky Chicken $5.00
- The Protein Pack $15.00
- Brave Beef $5.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Brownie $2.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
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Fries $7.00
- With tomato sauce
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Kumara Fries $10.00
- With aioli
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Pancakes $14.00
- Caramelized bananas and cream
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- Egg Burger $4.90
- Vegetarian Burger $6.80
- Seasoned Wedges with Bacon & cheese $9.50
- Nachos $8.50
- Seasoned Wedges $5.20
- Butter Chicken/Chicken Curry $11.00
- Hot Dog $2.00
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Pavlova $12.00
- Homemade, with fresh fruits
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Scotch Fillet $28.00
- Prime 250g
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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