Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Churros - dulce de leche $11
- Fried chicken – chimichurri $14
- Affogatto - espresso - ice cream - frangelico $13
- Anchovy toasts - green olives - anchovy cigar $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Veal bolognese – parmesan polenta – bocconcini $22
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Sweet Treats N/A
- please check our cabinet for daily specials
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
- Fries and aioli $7
-
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
- Chorizo $3.00
-
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
- Cheese & Garlic $4.50
-
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
- Full $22.99
-
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Beef Nachos $11.50
- with Cheese & Sour Cream
- •Optional: Side Salad with Quiche or Pie extra $5
- Smoked Chicken & Roast Veges Quiche $8.50
- all served with Chips
- Warm Crispy Chicken Salad
-
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Mince Potato Top Pie $7.00
-
Savoury Mince $13.50
- on Thick Toast
-
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
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Soup of the Day POA
- Ask our friendly team for today's soup
-
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
- ●Burgers & Hot Sandwiches
- Available from 10am - 3pm
- Shrimp Cocktail
- *Venison Burger & Fries with Cranberry Sauce
- * Garden Fresh Salad & Fries
- *Breakfast Bacon Eggs & Chips
- * Fisherman's Basket Selection
- * Fish Burger & Fries & Tartare Sauce
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * All Meals served with Hot Vegetables & Roast Potatoes
- * The Big Apple Beef Burger & Fries
- Crispy Fish Portions $7.50
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
- Soul Spud Fries $4.50
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- BACON $6.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
-
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- FIREPOT PIZZAS $15.00
- STREAKY BACON $17.00
- Hamburger $ 6.00
- Steak Burger $ 7.50
- Nuggets $ 0.80
- Kumara $ 4.50
- Scallops $ 2.00
- Banana Fritter $ 3.00
- Sausage $ 1.80
- Lasagne $ 3.00
-
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
-
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
- Raita $3.50
-
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Scone $3.50
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Laksa w chicken & prawns $18
- White wine, garlic, parmesan & bacon $24
- Chocolate brownie & vanilla ice cream $12
- Orange and almond cake w cream $12
- Chicken burger n chips $14
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Fish & chips $25
- served w salad & our homemade tartare sauce
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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Mussel fritter burger $19
- w salad, tartare sauce & fries
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Cookie Fix $2.00
- Ediballs $3 or $5 for two packs
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Grilled Wedges $4.90
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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