Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Donuts $1.20
- Oysters $2.50
- Mr. Chips regular $3.00
- Mussels $1.20
- Tarakihi $5.50
- Beer battered $3.50
- Crab sticks $1.50
- Buttered bread 50¢
- Bacon, Egg and Cheese $6.00
-
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- Fish Cake $2.50
- Come with a little juice box
- Fish Burger (Small/Large) $6.80/$9.80
- Ham, Cheese and Pineapple $5.00
- Bacon, Egg and Mushroom $6.00
- Cheese and Onion $4.50
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
- Kumara chunks - aioli $8.00
- Avocado $3.00
- Chutney - hollandaise $3.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Marinated olives - chili - garlic - rosemary $8.00
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Swiss Cheese $1.50
- Pineapple $1.50
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- PERi-PERi chips (Large) $6.50
- Assorted Desserts $4.50
- Coleslaw (Large) $6.50
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- -vegetarian $15.80
-
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
- 9am to 2.30pm daily (designed for up to age 15)
- Mixed bar platter L $25
-
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
- -pineapple $1
- Salmon $5
- Bacon & egg with fried tomato & pesto & cream cheese $16.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Polenta chips, roasted garlic, parmesan mayo $11
- -Two Choices $25
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Bacon $17.50
- Fries Regular $5.00 Large $7.00
-
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
-
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
-
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
-
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
-
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
- Curly fries $8.50
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Chicken Donburi $15.00
-
Additional sides $5.00
- Free range bacon
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
-
Additional sides $6.00
- House smoked salmon
- Homemade Stew $10.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Muffin $4.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Fresh Baked Cookie $3.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Hand Cut Chips $7.00
- Add Fries $4.00
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Red pepper spinach & olives $13.00
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Pancakes $10.00
- Bacon $1.50
- Mussroom $4.50
- Bacon $6.00
- Wedges $3.50
- Potato Fritter $1.00
- Chips $2.50
- Oyster Burger $9.99
- Hamburger $4.50
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- -Seasonal greens with herb butter $8
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
-
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
-
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Roti $2.50
- Plain Rice $4.00
- Keema Naan $4.50
- Mango Chutney $2.50
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato French Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region French Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus