Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
-
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
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Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
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Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
-
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
-
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
-
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
-
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
-
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Vegetarian Big Breakfast $13.50
- Half portion available
-
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
-
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
-
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Cheese & Garlic $4.50
- Full $22.99
-
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
-
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
-
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
-
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
-
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
-
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
- Lamb shank with mash $24.00
- Pork chops $19.00
- Steak, eggs, chips $17.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- ALL $12 each
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Medium $16.00
- Roast of the day
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Parmesan Garlic Pizza Bread $12
- w aioli
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Hawaiian $21
- pineapple, mozzarella, ham
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Pork Belly $32
- w sticky rice, Asian greens
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Feta Garlic Pizza Bread $12
- w caramelised onion
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- -(F) $20.00
-
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
-
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
-
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
-
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
-
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
- Soup of the day $8.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Muffin $4.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Fresh Baked Cookie $3.00
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
-
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Bacon, sausage, salmon $4.00
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Potato Mash $6.50
-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Roti $2.00
- Optional clay oven made or hot plate made
-
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
- Onion bhaji $6.00
-
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
- Plain naan $3.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Garlic focaccia $10.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Margherita $17.00
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Cookie Fix $2.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Cheese & Garlic Naan $4.50
-
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
-
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
- Plain Rice $4.00
-
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
- Roti $2.50
- Paper (Poppadom) $2.50
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
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Pavlova $12.00
- Homemade, with fresh fruits
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Bread Selection $10.00
- With Condiments
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Creme Brulee $12.00
- Served with Vanilla ice cream
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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