Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- 200g PORK ribs, BBQ sauce $15.00
- 200g Link CHORIZO sausage $10.00
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Mac and cheese balls $12.00
- truffle mayo
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Beer battered fries, garlic aioli V $8.00
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
-
Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
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Curry Chicken $15.50
- Katsu Don
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Shrimp Salad $18.00
-
Hot Chips $6.50
- with Aioli
- Scotch Fillet & Chips $26.50
- all served with Chips
- Smoked Chicken & Roast Veges Quiche $8.50
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
- Seafood $6
-
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
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V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
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M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -gluten free bread $1
- -Add Salmon $6
-
Tweak it $3
- -tomato
- -or prawns(6) $8
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -small $4
-
Veggie Fritters $15.00
- w sour cream
- Bacon & Eggs $13.00
- BLT Bagel w honey mustard full portion $14.50
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Toasted Bagel $8.00
- w cream cheese & preserves
- BLT Bagel w honey mustard half portion $8.50
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w salmon $17.00
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
- Gluten Free Option $2.20
- -With spicy breakfast sausages $16.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -Roast kumara chunks
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- -With hash mash $16.00
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Chicken nuggets and chips with tomato sauce $7.00
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Kids pancakes with fruit salad, maple syrup and cream $7.00
- Sides
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
-
Pancakes
- Homemade pancakes with maple syrup and cream
- Hash brown, grilled tomato, cream mushrooms $3.00
- Potato Gratin $10.00
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -tempura with soy mirin and seaweed salad $24/48
- Mussakka meals with rice and salad
- Chicken iskender $15.00
- Vegetarian mixed iskender $16.00
- Lamb burgers $11.00
- -Lamb kebab $12.00
- Kebab Large
- -Lamb kebab $10.00
- Chicken nugget with chips $10.00
- Steak Steak & cheese $3.30
- Pork pastry $3.00
- Bacon pizza $3.00
- Steak/cheese & bacon $ 3.30
- Bacon & Egg English Muffin $3.50
- Crab Stick $2.20
- Steak/cheese & tomato $3.30
- Smoke fish $2.80
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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