Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
Curry Chicken $15.50
- Katsu Don
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken $14.50
- Don
- Seafood Udon $11.50
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Salmon $16.50
- Don
-
Prawn Tempura
- Udon
-
Teriyaki Chicken
- Udon
-
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
-
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
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Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
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Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
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Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
- Brownies $3.99
- Kumara chips $4.99
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
- Herb and parmesan pizza bread $10
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Volare Baguette $6
- Whitestone smoked butter
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Savoury Mince $16.00
- w poached egg
-
Veggie Fritters $15.00
- w sour cream
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w bacon $16.00
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w salmon $17.00
-
Toasted Bagel $8.00
- w cream cheese & preserves
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- Wonton Soup $11.00
- Each $4.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 15 Chicken Thighs & Chips $50.00
- Curry Pork on Rice $12.00
- House cut double fried chips $6
- Pork scratchings $5
- -W chips $18
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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Chicken mole tacos $12
- w pinto beans
- Mushroom bruschetta $11
-
House made corn chips $8
- w house made salsa & guacamole
- Mince & eggs w toast $14
-
Fish & chips $25
- served w salad & our homemade tartare sauce
- Chicken burger n chips $14
- White wine, garlic, parmesan & bacon $24
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Sweetcorn fritters w bacon & fresh salsa $15
- Beef burger n chips $14
-
Creamy mussel chowder $18
- served w garlic & herb bread
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Looking for an extra kick on your pizza
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Gluten Free Bases available $3.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Bacon Egg on Toast $10.00
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Pancakes $15.00
- berries ice cream maple syrup
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Plain Salmon OR Bacon Bagel $10.00
- Cookie Fix $2.00
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Extra Dip $1.00
- Cheeky Chicken $5.00
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Fish fingers with chips $10.00
- Falafel kebab $12.00
- Chicken iskender $15.00
- Salmon supreme R$17/L$20/F$25
- Kebab Large
- Chicken nugget with chips $10.00
- Falafel burgers $10.00
- Vegetarian mixed burgers $10.00
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Bread Selection $10.00
- With Condiments
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
- Homemade Cheesecake $12.00
- Chocolate Mudcake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Beer battered onion rings $6
- with sweet chilli sauce
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Homemade tartare, aioli or mayo $1
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish of the day POD
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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