Poivre & Sel Restaurant in Waikato Menu

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Garlic butter snails X6 $10
Tapenade & croûtons $8
Selection of French cheeses (for 2 people) $27

Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
Extra bread add $3

Lamb pastrami, pistachio, lime & coriander N/A
Goat cheese, spinach & walnut ravioles N/A
Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A

Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
Local fish, Lemon, pecorino & Saffron risotto N/A
Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
Haloumi, orange, beetroots, fried capers & black sesame tuile N/A

Lemon & blueberry creme brulee N/A
Passion fruit & chocolate Fondant N/A
Poached pear millefeuille N/A
Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
mixed leaf salad with shaved parmesan $7
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Over the moon triple cream brie w quince jelly
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25

With cheese $8
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Two fillings $5
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Italian $11 / $14
- Salami, olives, capers, onions
Garlic pizza bread $8
- With cheese

Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried Oyster sauce $17
Vegetable $2
Fish $3

Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Bacon $17.50
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Add mushrooms $3.50
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad

*Vegetarian Burger & Fries & Salsa Sauce
*BLT (Bacon, Lettuce, Tomato) & Fries
* Roast of the Day with Gravy
$10.00 Specials
* Fisherman's Basket Selection
* Or
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Crumbed Fish (x1) Chips & Salad (or Eggs)

The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Soul Spud Fries $4.50
Crispy Fish Portions $7.50
Tartare Dip $1.00
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli

Jaffles-Gourmet Toasted Sandwich $10.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Add small $6.00
Wholegrain toast $12.00
- +two free-range eggs any style
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich

Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Eggs on Ciabatta $14.50
- With Bacon
Mini battered hotdogs with curly fries $10.90
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Fish bites with curly fries $10.90
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta

Bacon Burger $ 7.50
Vege Fritter $ 2.80
Spring Curry $ 3.00
Prawns $ 2.00
Cajun Wings $ 2.00
Donuts $ 2.00
Chicken Burger $ 7.50
Sausage $ 1.80

-W chips $18
House cut double fried chips $6
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Mushroom bruschetta $11
Mini mussel fritters $13
Sesame wings $10
Pork scratchings $5
-W chips $18

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add 6 Mussels $6.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add Fries $4.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Bacon Egg on Toast $10.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Muesli $10.00
- Fruit yoghurt (gf)
Plain Salmon OR Bacon Bagel $10.00
Pancakes $15.00
- berries ice cream maple syrup
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach

Ham & Cheese $5.00
Fish $6.00
Lamb $7.00
Mussroom $4.50
Hawaiian $6.00
Sausage $2.00
Fish Cake $2.50
Cheese $1.20

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Email

info@poivresel.co.nz

Opened hours

Tues - Sat 4pm - 9pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Poivre & Sel Restaurant in Waikato Menu

Nearby Sample Menus

Poivre & Sel Restaurant

Waikato Region > Waikato > Poivre & Sel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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