Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
FRIES $4.00 /$8.00
- regular/loaded
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- NUGGETS + FRIES $7.00
- -Hash browns
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- -Bacon $16
-
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
-
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-
Hereford Prime Scotch Fillet $36.90
- Grass fed
- -Truffle & parmesan fries
- -sausage (x2) $5
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -avocado $3
-
Fries
- crispy golden fries w aioli or tomato sauce
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
- -Add Salmon $6
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- Bacon & Eggs $13.00
- Eggs Benedict w bacon $16.00
-
Toasted Bagel $8.00
- w cream cheese & preserves
-
Veggie Fritters $17.00
- w bacon/sour cream
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
-
Toasted Muesli $10.50
- w yogurt & fruit
- BLT Bagel w honey mustard half portion $8.50
-
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
- Eggs on toast gf $10
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
- Gf can be done gluten free, please ask.
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Homemade hot porridge with cream and brown sugar $10
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Workman's Herby Bread $5
- All Meals Served With Roast Vegetables
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
-
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- Chicken tenders with curly fries $11.90
-
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
-
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
-
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
-
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
-
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
- Hash Brown $ 1.50
- Banana Fritter $ 3.00
- Kid’s Burger $ 4.50
- Sausage $ 1.80
-
Chips $ 5.00
- cheese & mayo
- Hamburger $ 6.00
- Wedges $ 4.50
- Donuts $ 2.00
- Chicken, bacon & blue cheese $20.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -Add bacon into the mix $20.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -Add bacon $5.00
- Spinach, olive, caramelized onion and cream cheese $20.00
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Fries $6.50
- With aioli and tomato sauce
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
-
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- Onion bhaji $6.00
-
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
- Kumara chips $4.50
- Cheese $5.00
- Peri peri grilled chicken $6.50
- Fish cake $2.50
-
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
- Spring roll $2.50
- Sweetcorn fritter $3.00
- Steak & egg $6.50
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
- Homemade Cheesecake $12.00
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
- Lasagne $3.00
- Crab Stick $2.20
- Curry Spring Roll $2.50
- Steak & onion $ 3.30
- Mince & Cheese $ 3.30
- Pork Dumpling $2.00
- Steak Steak & cheese $3.30
- Steak/cheese & bacon $ 3.30
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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