Poivre & Sel Restaurant in Waikato Menu

 DRINKS & NIBBLES
  • Garlic butter snails X6 $10
  • Tapenade & croûtons $8
  • Selection of French cheeses (for 2 people) $27
 DINNER MENU
  • Entrée & Main $58
  • Main & Dessert $56
  • Entrée & Main & Dessert $76
  • Extra bread add $3
 ENTREES
  • Lamb pastrami, pistachio, lime & coriander N/A
  • Goat cheese, spinach & walnut ravioles N/A
  • Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
 MAINS
  • Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
  • Local fish, Lemon, pecorino & Saffron risotto N/A
  • Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
  • Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
 DESSERTS
  • Lemon & blueberry creme brulee N/A
  • Passion fruit & chocolate Fondant N/A
  • Poached pear millefeuille N/A
  • Selection of French cheeses served with bread, butter & fruits $30

Nearby Sample Menus

Poivre & Sel Restaurant

Address

2 Mill Road, Whitianga, Waikato, 3510, New Zealand

Phone

078660053

Opened hours

Tues - Sat 4pm - 9pm

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , Fusion , Vegetarian , Cafe Food , European , French , Seafood

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Mill Road, Whitianga, Waikato, 3510, New Zealand

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