Address
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
Poivre & Sel Restaurant in Waikato Menu
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DRINKS & NIBBLES- Garlic butter snails X6 $10
- Tapenade & croûtons $8
- Selection of French cheeses (for 2 people) $27
DINNER MENU- Entrée & Main $58
- Main & Dessert $56
- Entrée & Main & Dessert $76
- Extra bread add $3
ENTREES- Lamb pastrami, pistachio, lime & coriander N/A
- Goat cheese, spinach & walnut ravioles N/A
- Seared Tasmanian scallops, pea puree crispy bacon & truffle oil N/A
MAINS- Eye fillet, creamed kumara, mushrooms poelee Onion & red wine compote N/A
- Local fish, Lemon, pecorino & Saffron risotto N/A
- Porcini stuffed quail, blue cheese & agria gratin broccolini N/A
- Haloumi, orange, beetroots, fried capers & black sesame tuile N/A
DESSERTS- Lemon & blueberry creme brulee N/A
- Passion fruit & chocolate Fondant N/A
- Poached pear millefeuille N/A
- Selection of French cheeses served with bread, butter & fruits $30
Nearby Sample Menus
- Fried chicken – chimichurri $14
- Spiced nuts $6
- Affogatto - espresso - ice cream - frangelico $13
- Bourbon ice cream & cola float $10
- Veal bolognese – parmesan polenta – bocconcini $22
- Thai fish salad - green papaya - peanuts – dill $19
- Fromage blanc tortellini – date – pinenuts $17
- Shoestring fries - ailoi $7
- Reguar Donburi & Miso Combo $14.00
-
Teriyaki Salmon $16.50
- Don
- Curry Chicken Udon $14.50
-
Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
- Regular Donburi & Coke Combo $15.00
-
Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken $14.50
- Don
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
- Double cheese $3.99
-
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
- Oven baked sides $3.99
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Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
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Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Corn Chips, Sour cream, Guacamole $6.5
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Soup of the day $11.50
- with garlic bread
- Chicken, mushroom and green pea fettuccine $17.50
- -Add Salmon $6
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Vik's burgers $20
- Served w fries.
- - Add Bacon $4
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- * Fisherman's Basket Selection
- * Chicken & Mushroom Fettuccini
- $10.00 Specials
- * Or
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *Vegetarian Burger & Fries & Salsa Sauce
- * Fish Burger & Fries & Tartare Sauce
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Agora fried chicken $15.50
-
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Kumara fries $8.50
- Char sui pulled pork tacon $13.00
-
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Curly fries $8.50
- Donuts $ 2.00
- Sausage $ 1.80
- Potato Fritter $ 1.50
- Mussels Fritter $ 3.00
- Vege Burger $ 8.00
- Hamburger $ 6.00
- Vege Fritter $ 2.80
- Fish Cake $ 3.00
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Mango Chicken $18.00
- Chicken cooked with mango pulp
-
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
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Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
-
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
- -(H) $11.00
-
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
-
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Brad’s tip: Try with our house made chilli sambal!
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Three Scrambled Eggs with toast $10.30
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Toast $5.00
- three slices of toast with spreads
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Soup of the Day $9.90
- Oyster Cocktail $12.80
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Kids Fries $4.00
- smoked salmon or bacon with spinach & relish $16.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Poivre & Sel Restaurant
Phone
078660053
Opened hours
Tues - Sat 4pm - 9pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Fusion , Gluten Free , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Quick Bites , Bankcard , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Mill Road, Whitianga, Waikato, 3510, New Zealand
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