A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Banana 5.5
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Chef’s Creation please ask your waiter P.O.A
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
DIMMER
a mango chutney base topped with mushroom and pineapple
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives