Address
16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Ussco Bar and Bistro in Gisborne Menu
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SNACKS + STARTERS- Bread, olive oil, balsamic smoked butter $12.00
- Garlic bread $10.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
ENTREES- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Duck Vietnamese pancake cashew butter $17.00
MAINS- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
SIDES- Seasonal vegetables walnuts and parmesan $10.00
- Greek salad $10.00
- Hand cut fries aioli and tomato sauce $10.00
Nearby Sample Menus
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Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
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Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
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Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
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Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
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Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
- Saag alloo $9.90
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Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
- Chicken korma $9.90
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Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- One shank $27
- -nine $28
-
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- - Serves 3-4
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Pepperoni $12.00
- The margherita with pepperoni
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Ham & pineapple $13.00
- You know how this one goes
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Garlic Naan $3.50
- Finished with fresh garlic and coriander
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
- Mango Lassi $4.00
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Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
- Family combo $50.00
-
Pork Mini Measl $15.50
- pork gravy and fries
- 1/4 Chicken Meal(served with salad and fries) $16.00
- Hot Chicken Plain $9.00
- Large $2.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
- 3 Ribs and Chips Combo $11.90
- 1/2 pack $16.00
- Teriyaki chicken & mayo S$7.3/L$10.2
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
- Miso soup $2.00
- Karaage chicken S$7.3/L$10.2
- Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
- Chicken curry & rice $8.50
- Smoked salmon & creamed cheese S$7.3/L$10.2
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- ·Dine in
- -Garlic Prawn Kebabs, salad & fries
- -Pork belly burger & eggs
- -Gourmet fish stack & fries
- Crumbed Calamari, salad & fries
- -Seafood Chowder & warm bun
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Roasted seasonal vegetable $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Summer side salad $6.50
- Vines Autumn Trifle $14
- Garlic & Herb Focaccia $7
- Bushmere Antipasto Style Sharing Platters $55
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Feijoa & White Chocolate Cheesecake $14
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Fries $7
- With sauce
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Greek Salad $8.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Green Salad $7.0
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Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- With our own aioli N/A
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Fish $4.90
- Panko crumbled
- Bacon & Egg $12.00
- All served on a bakery bun with fresh salad and relish N/A
- Grilled Ham, Cheese & Tomato $9.00
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Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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Homemade Lasagne $15.00
- served with chips and fresh salad
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Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Beef Nachos $17.00
- served with Sour Cream & Salsa
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
- – add grilled chicken $6.00
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Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
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NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
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Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
- Fish & Chips $15.00
- Cheese Platter for 2 $30.00
- CHUNKY CHIPS $7.00
- - Smaller portion available $23.00
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Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
- Garden Salad $8.5
- tomatoes $4.0
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
- Mushroom Sauce $6.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- (best shared with a friend)
- Combination Meats & Veges $16.80
- Seafood special Chow Mein $19.80
- Combination $16.00
- Prawn & Veges $16.80
- Chicken $12.00
- Steak & Veges $14.80
- Vegetables $10.50
- Satay Squid Chow Mein $17.00
Ussco Bar and Bistro
Phone
068683246
Opened hours
Mon - Sun 4:30pm - Late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16 Childers Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Bar Food Menus
- Gisborne European Menus
- Gisborne Gluten Free Menus
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- Gisborne Others Menus
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