V2 Cafe and Bar in Gisborne Menu

Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Chips $5.00
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Butter naan $4.00
- Naan stuffed with butter
Fish and chips $8.00
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy

Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Greek salad $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Duck Vietnamese pancake cashew butter $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Garlic bread $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00

Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00

- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Saute Calamari $24.00
- With garlic, parsley & garden salad
- 2 courses $28.00
Main Special $25.00
Soup of the Day $16.00
- With Marina bread
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Dark Chocolate Bavarois Cake $12.50
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
See blackboard for today's specials POA
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Creme brulee with poached fruit. $13.00
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Corn fritters $16.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Margherita $13.50
Tomatoes, spinach & feta $15.50
Creamy mushrooms $15.00
Eggs benedict with
-cream cheese & jam $8.50
Fries $6.00

Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Kids Nuggets & Chips $8.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon

Wedges $9.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Garlic bread $7.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
hash browns $4.0

Nearby Sample Menus