V2 Cafe and Bar in Gisborne Menu

Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter

450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Creamy Mash Potato $4.00
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Traffic Lights $5.50
- Orange juice with lemonade base.
Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.

Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Mushroom sauce $6.00
Bacon $4.00
Loaf & Devotion (V) $6.00
- House-made garlic bread
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries

or with Salmon $15.00
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Omelette $18.00
- choice of 3 fillings. >>

Gourmet $10.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
3 Ribs and chips $8.70
Medoum $6.00
1/2 pack combo $19.20
10 pieces pack $25.00
large Box $7.00
Family pack no1 $24.50

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Today's cakes (see front counter) POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Avocado and goats feta $12.00
- with lemon & olive oil.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
See blackboard for today's specials POA

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Vines Autumn Trifle $14
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Steamed Fig Pudding $14
Garlic & Herb Focaccia $7
Focaccia & dips $12

(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
Chicken Nuggets $15.00
- with chunky chips
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
Gravy $2.00
Side Salad $6.00
– add halloumi $6.00
1 pieces $22
CHUNKY CHIPS $7.00

SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
WEDGES $10.00
- Sour cream & sweet chilli sauce
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
BREAD & DIPS $8.00
- Hummus & aioli
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg

Nearby Sample Menus