V2 Cafe and Bar in Gisborne Menu

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V2 Cafe and Bar in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Marina Restaurant and Ora King Salmon.

Nearby Sample Menus

Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Sautéed Veges $5.00
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).

Smoked Fish $12.00
- Saffron, Piment D'Espelette
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Duck Liver Pâté $18.00
- First Press merlot, brioché
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds

Bat. Meat Patty $3.80
Garlic Chips $4.50
Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
Sausage & Onion $5.80
Steak & Egg $8.50
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Scoop $3.50
Spring Roll $2.60

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Calzone $12.00
- A folded pizza with chilli beef goodness

Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Add Dips (2) $3.50
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
Fresh Green Salad $4.50
Triple BBC $4.50
V Suitable for Vegetarians
Roast & Steamed Vegetables $8.00
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.

Garden salad $8.50
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Sausage $4.00
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Fried egg $2.00
Under 13 Years Only
Mushroom sauce $6.00

Greek salad $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Garlic bread $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
or with Salmon $15.00
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>

Saute Calamari $24.00
- With garlic, parsley & garden salad
Entree Special Price Varies
- Something great from the chefs!
Blueberry Creme Brulee $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Three Scoops Homemade Sorbet $12.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Main Special $25.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese

●D $38.5
Battered Fish
●C $31.5
Mixed Cold Seafood Platter
Sautéed Seasonal Vegetables
Hot Ham off the Bone
(for approximately 50 people or more)
Fruit Salad

Teriyaki salmon $14.50
Teriyaki chicken & avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Wakame salad(seaweed salad) $5.50
Maki & nigiri sushi $6.50
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Chicken curry & rice $8.50
Karaage chicken mayo $3.20

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Roasted seasonal vegetable $6.50
Summer side salad $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Pavlova with summer fruits and kiwifruit coulis $14.00

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Steamed Fig Pudding $14
Fries $7
- With sauce
Balsamic Mushrooms $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Garlic & Herb Focaccia $7
Feijoa & White Chocolate Cheesecake $14
Focaccia & dips $12

Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Fruit Kebabs (2 pcs) $5.00
Chicken & chips $12
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Pizza & chips $8
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.