V2 Cafe and Bar in Gisborne Menu

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V2 Cafe and Bar in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Marina Restaurant and Ora King Salmon.

Nearby Sample Menus

Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Karahi paneer $13.90
- Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
Chicken nuggets (4pcs) $8.00
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
Malai kofta $13.90
- Made from cottage cheese & potatoes mashed together fry & cooked
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds

Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Fried Egg $1.50
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Sautéed Mushrooms $5.50
Creamy Mash Potato $4.00
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.

Served Daily From 5:30Pm
Curly Fries $10.00
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Cheesecake $16.00
- Fig, white chocolate, port
Grilled Broccolini, Feta & Almonds (GF) $12.00
French Fries $8.00
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon

Fish Burger $7.80
Sausage & Onion $5.80
Cheese Burger $6.80
Garlic Chips $4.50
Sweet Chilli $1.00
Garlic Butter $1.00
Corn $3.00
All Sauces Chips $5.00

Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
400g Dinosaur Rump* $32.00
Add Topping
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.

Mint Chutney $3.00
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Green Salad $3.00
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chicken Tikka (4 Pcs) $12.90
- Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Fish Burger $15.50
Vegetarian Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Mushrooms on Toast $15.50
- W bacon & hash browns
Garlic Bread $6.00
Works Wedges W cheese & bacon, sour cream & relish $13.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
BBQ Beef Nacho's $13.50
- W sour cream & relish

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- 2 courses $28.00
Blueberry Creme Brulee $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chef Special $15.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Shrimp & Avocado Cocktail $14.00

Miso soup $2.00
Teriyaki chicken & mayo S$7.3/L$10.2
(5 piece / 8 piece)
Takoyaki (octopus dumplings) $6.00
Karaage chicken mayo $3.20
Wakame salad(seaweed salad) $5.50
Maki & nigiri sushi $6.50
Chicken & cream cheese S$7.3/L$10.2

-Prawn Twisters, fries, aioli / sweet chili sauce
-Seafood Chowder & warm bun
-Gourmet fish stack & fries
-Battered mussels, fries & salad
-Pork belly burger & eggs
-Battered pacific oysters, fries & salad
·Dine in
-Fish, Fries & salad

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Creme brulee with poached fruit. $13.00
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Avocado and goats feta $12.00
- with lemon & olive oil.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.

Garlic & Herb Focaccia $7
Steamed Fig Pudding $14
Vines Autumn Trifle $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Balsamic Mushrooms $16
Fries $7
- With sauce
Bushmere Antipasto Style Sharing Platters $55

Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Garlic bread $7.00
- Ciabatta bread made on site.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Chicken nuggets & chips $8
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.

APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
GARLIC BREAD $8.00
- Homemade garlic butter
SALAD $7.00
- Vinaigrette
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
WEDGES $10.00
- Sour cream & sweet chilli sauce

Garlic bread $7.0
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Blue Cheese Mash $8.5
hash browns $4.0
creamy mushrooms $4.0
Fries $7.0