V2 Cafe and Bar in Gisborne Menu

Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Tandoori roti $3.00
- Wholemeal bread buttered on top
Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Saag alloo $9.90
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices

Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Sautéed Veges $5.00
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Wedges & Sour Cream $4.50
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.

Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Mushrooms GF DFO $3
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-Twelve $37

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Ham & pineapple $13.00
- You know how this one goes
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Fried Eggs (2) $3.00
Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Add to any sandwich
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.

Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Hollandaise $2.00
Seasonal greens $3.00
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Mushroom $3.00

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Blueberry Creme Brulee $12.50
Dessert Special $12.50
Three Scoops Homemade Sorbet $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Garlic Bread $10.00

●B $27.5
Asian Marinated Chicken Drum Sticks
Roasted Rosemary Potatoes
Fries
Asian Marinated Chicken Drum Sticks
Roasted Rosemary Potatoes
Tea & Coffee
Roasted Rosemary Potatoes

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy

Dutch Beef Croquette $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Garlic & Herb Focaccia $7
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Bushmere Antipasto Style Sharing Platters $55
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Chocolate Brownie & Ice-cream $4.50
Fish bites & chips $8
Steak & chips $12
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.

-avocado, tomato, cream cheese & pesto $12.50
Tomatoes, spinach & feta $15.50
-cream cheese & jam $8.50
Hawaiian $14.50
Hamburger $16.00
●Starters
Eggs benedict with
Eggs on toast $11.00

Grilled Ham, Cheese & Tomato $9.00
Dairy & Veg $4.00
All served on a bakery bun with fresh salad and relish N/A
Beef & Cheese $13.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Hot Dog $3.00
- Battered
Beef $10.00
Bacon & Eggs $9.00

BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
WEDGES $10.00
- Sour cream & sweet chilli sauce
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise

V2 Cafe and Bar in Gisborne Menu

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V2 Cafe and Bar

Gisborne Region > Gisborne > V2 Cafe and Bar

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Aerodrome Road, Elgin, Elgin, Gisborne, Gisborne, 4010, New Zealand

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