V2 Cafe and Bar in Gisborne Menu

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V2 Cafe and Bar in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Marina Restaurant and Ora King Salmon.

Nearby Sample Menus

Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Cumin rice $5.00
Beef vindaloo $9.90
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes

Garlic Toasted Ciabatta $6.00
Chunky Fries $3.50
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Mini Hotdogs with chips $10.00

Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Grilled Broccolini, Feta & Almonds $12.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Green Salad With Mustard Vinaigrette $8.00
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
House Bread $12.00
- Truffle butter
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice

Tarakihi Crumbed $4.80
Scoop $3.50
Shoestring $3.50
Chicken 1/2 $10.50
Hamburger $6.50
All Sauces $2.50
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Sweet Chilli $1.00

Fresh Green Salad $4.50
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Add Topping
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
med (5) $19.00
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice w ith salad and satay sauce.

Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Green Salad $3.00
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Duck Vietnamese pancake cashew butter $17.00
Hand cut fries aioli and tomato sauce $10.00

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.

Garlic Bread $6.00
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Works Wedges W cheese & bacon, sour cream & relish $13.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Fries $6.50
- W aioli
Classic Venison Burger $15.50
Chicken, Bacon & Brie Burger $15.50
Fish Burger $15.50

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Shrimp & Avocado Cocktail $14.00
Garlic Bread $10.00
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Soup of the Day $16.00
- With Marina bread

Fruit Salad
Pavlova
Mixed Salad
Battered Fish Pieces
Sautéed Seasonal Vegetables
Fresh Cream
Battered Fish Pieces
Asian Marinated Chicken Drum Sticks

See blackboard for today's specials POA
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Today's cakes (see front counter) POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creme brulee with poached fruit. $13.00

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Summer side salad $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
2 eggs $3.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Seasonal Vegetables $9.0
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
toast $4.0
(best shared with a friend)
sausages $4.0