V2 Cafe and Bar in Gisborne Menu

Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Curly Fries $10.00
Served Daily From 5:30Pm
-Cheeses : one for $10.00 / three for $25.00
Grilled Broccolini, Feta & Almonds $12.00

Sausage & Onion $5.80
Sausage Plain $2.50
Steak & Egg $8.50
Donut $1.60
Onion King $0.80
Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
Sausage Battered $2.80
Scoop $3.50

Add to any sandwich
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream >>
200g Sirloin Steak* $25.00

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Chef Special $15.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- 2 courses $28.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- 3 courses $35.00
Soup of the Day $14.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad

Large $2.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Apple, Chutney, Mayo sweet Thai, chili $0.80
Tomato Sauce-small $0.80
3 Ribs and chips $8.70
Marinated Raw Fish in Coconut Cream small $8.00
Small $3.50
Boysenberry $4.50

Crumbed Calamari, salad & fries
-BLT- Bacon, lettuce & tomato, served with fries
·Dine in
-Fish, Fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
-Garlic Prawn Kebabs, salad & fries
-Open steak sandwich on turkish bread with fries
-Battered pacific oysters, fries & salad

Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb

Summer side salad $6.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Roasted seasonal vegetable $6.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50

Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Mini Hotdog & chips $8
Fruit Kebabs (2 pcs) $5.00
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00

Bacon & Eggs $9.00
Served on an artisan bap with homemade condiments & free range eggs N/A
Fish $4.90
- Tempura battered
With our own aioli N/A
Hot Dog $3.00
- Battered
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
All with our own sauce N/A
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella

Homemade Lasagne $15.00
- served with chips and fresh salad
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kids Hot Dog & Chips $8.00
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll

SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)

Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
(best shared with a friend)
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
2 eggs $3.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Bacon $6.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
hollandaise $3.0

Combination $16.00
Chicken & Mushroom Chop Suey $17.00
Prawn $16.50
Nasi Goreng $17.00
- with meats veggies & rice
Satay Squid Chow Mein $17.00
Roast Pork Fried Rice $12.00
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Thai Sauce Chicken on white rice $17.00

V2 Cafe and Bar in Gisborne Menu

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V2 Cafe and Bar

Gisborne Region > Gisborne > V2 Cafe and Bar

Address

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Aerodrome Road, Elgin, Elgin, Gisborne, Gisborne, 4010, New Zealand

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