V2 Cafe and Bar in Gisborne Menu

Are you the owner? Manage this listing for free.

V2 Cafe and Bar in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Marina Restaurant and Ora King Salmon.

Nearby Sample Menus

COMBO DEALS AVAILABLE ASK OUR STAFF
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Fish and chips $8.00
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese

Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Sautéed Mushrooms $5.50
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.

Duck Liver Pâté $18.00
- First Press merlot, brioché
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed

Bacon & Egg $5.80
Fish Burger $7.80
Sausage Battered $2.80
Chicken Cordon Bleu (With A Cheese) $3.90
Donut $1.60
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Steak $8.00
Terakihi Bettered $4.50

Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Garden salad $8.50
Loaf & Devotion (V) $6.00
- House-made garlic bread
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Mushroom or Pepper Sauce $6.00
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Seasonal vegetables walnuts and parmesan $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Hand cut fries aioli and tomato sauce $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Bread, olive oil, balsamic smoked butter $12.00

- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Saute Calamari $24.00
- With garlic, parsley & garden salad
Dessert Special $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Entree Special Price Varies
- Something great from the chefs!

1/2 pack combo $19.20
Pork Roll $10.00
- hot roast pork roll
Disco fries with gravy & Cheese $6.00
Roast Pork $20.00
- served with salad and fries
Large $2.00
Family combo $50.00
Beadles Sammie $10.00
Hot Roast Pork Plain $9.50

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers

-BLT- Bacon, lettuce & tomato, served with fries
-Battered pacific oysters, fries & salad
Crumbed Calamari, salad & fries
-Fish, Fries & salad
-Garlic Prawn Kebabs, salad & fries
-Battered mussels, fries & salad
-Open steak sandwich on turkish bread with fries
-Seafood Chowder & warm bun

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Green Salad $7.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fries $5.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Homemade muesli $9.50
Fries $6.00
Bacon, mushrooms & cheddar $15.50
Corn fritters $16.50
Toast served with butter & jam $5.00
Margherita $13.50
Garlic bread $6.00
Tomatoes, spinach & feta $15.50

Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
Aioli $2.00
(Available from 12:00 onwards)
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
(available from 9AM – 12:00 PM)
Cheeseburger $15.00
- beef patty with cheese & curly fries
(Available from 12:00 onwards)
3 pieces $28

Fish And Chips $14.50
- With Salad
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Dessert Of The Day $8.50
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries