V2 Cafe and Bar in Gisborne Menu

V2 Cafe and Bar in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Marina Restaurant and Ora King Salmon.

Nearby Sample Menus

  • Chunky Fries $3.50
  • Sautéed Mushrooms $5.50
  • Fried Egg $1.50
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Garlic Toasted Ciabatta $6.00
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • -six $19
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • House Bread $12.00
    • Truffle butter
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Served Daily From 5:30Pm
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Green Salad With Mustard Vinaigrette $8.00
  • Curly Fries $10.00
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Raita Mixed Pickle $3.00
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Green Salad $3.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Greek salad $10.00
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Warmed Bread & Assorted Dips $12.50
  • Hot Ham off the Bone
  • Mixed Salad
  • Sautéed Seasonal Vegetables
  • Hot Ham off the Bone
  • Roasted Rosemary Potatoes
  • Asian Marinated Chicken Drum Sticks
  • (for approximately 50 people or more)
  • Pavlova
  • Disco fries with gravy & Cheese $6.00
  • Gourmet $10.00
  • 1/2 pack $16.00
  • Large $6.50
  • 3 Ribs and Chips Combo $11.90
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • Hot Chicken + 3 salad toppings $9.50
  • Hot Roast Pork Plain $9.50
  • Takoyaki (octopus dumplings) $6.00
  • Karaage chicken mayo $3.20
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Wakame salad(seaweed salad) $5.50
  • Karaage chicken S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • Green Salad $7.0
  • Garlic Bread $6.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fries $5.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Vege $4.00
  • Fish $4.90
    • Panko crumbled
  • Beef $10.00
  • Dairy & Veg $4.00
  • Hot Dog $3.00
    • Battered
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • sausages $4.0
  • Garlic bread $7.0
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • 2 eggs $3.0
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • hash browns $4.0
  • Ham Fu Yoong $12.00
  • Pork & Veges $14.80
  • Black bean sauce chicken Chow Mein $17.00
  • Thai Sauce Chicken on white rice $17.00
  • Steak $12.00
  • Sweet & Sour Pork $12.00
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
  • Prawn Fried Rice $16.50
V2 Cafe and Bar

V2 Cafe and Bar

location

Address

Aerodrome Road, Elgin, Elgin, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068685262

clock

Opened hours

Sun - Fri 6:00am - 6:30pm Sat 6:00am - 5:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Aerodrome Road, Elgin, Elgin, Gisborne, Gisborne, 4010, New Zealand
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