V2 Cafe and Bar in Gisborne Menu

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V2 Cafe and Bar in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Marina Restaurant and Ora King Salmon.

Nearby Sample Menus

R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.

Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Ham & pineapple $13.00
- You know how this one goes
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Grilled Garlic Bread (v) $6.50
** May contain small bones
Bacon & mushroom $6.00
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream >>
Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.

James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Available Saturday 9am-11:30am / All day Sunday
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Fried egg $2.00
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Kumara Rosti $3.00
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Garlic bread $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Seasonal vegetables walnuts and parmesan $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Duck Vietnamese pancake cashew butter $17.00

''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
BBQ Beef Nacho's $13.50
- W sour cream & relish
Chicken, Bacon & Brie Burger $15.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Classic Venison Burger $15.50
Warmed Bread & Assorted Dips $12.50
Fries $6.50
- W aioli
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast

Entree Special Price Varies
- Something great from the chefs!
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

Boysenberry $4.50
Pork Roll $10.00
- hot roast pork roll
Gourmet $10.00
10 pieces pack $25.00
Charcoal Chicken Pasta $6.00
Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
1/2 pack combo $19.20
1/4 Chicken Meal(served with salad and fries) $16.00

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Teriyaki salmon $14.50
Smoked salmon & wasabi mayo $3.20
Takoyaki (octopus dumplings) $6.00
Teriyaki chicken & mayo S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2
Chicken combination S$7.3/L$10.2

-Battered pacific oysters, fries & salad
-Fish, Fries & eggs
-Open steak sandwich on turkish bread with fries
-Pork belly burger & eggs
-BLT- Bacon, lettuce & tomato, served with fries
Crumbed Calamari, salad & fries
-Gourmet fish stack & fries
-Garlic Prawn Kebabs, salad & fries

Vines Autumn Trifle $14
Feijoa & White Chocolate Cheesecake $14
Dutch Beef Croquette $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Steamed Fig Pudding $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Bushmere Antipasto Style Sharing Platters $55

Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Paua Fritter $7.00
- Battered
Cheese $3.00
Grilled Ham, Cheese & Tomato $9.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
All with our own sauce N/A

Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Kumara chips, Mushroom Sauce $4.00 each
Side Salad $5.00
Kids Nuggets & Chips $8.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Aioli $2.00
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Side Salad $6.00
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
CURLY FRIES $8.00
(Available from 12:00 onwards)