V2 Cafe and Bar in Gisborne Menu

Wedges & Sour Cream $4.50
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Bowl of Fries $7.00
- With aioli & tomato sauce.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
Drunken Onion Rings (6) $6.00
Sautéed Mushrooms $5.50
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.

Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
Add Topping
Garlic aioli $3.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
large (I0) $34.00
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
Double the fish $7.00

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

- 3 courses $35.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Dessert Special $12.50
Garlic Bread $10.00
Three Scoops Homemade Sorbet $12.50
Shrimp & Avocado Cocktail $14.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

See blackboard for today's specials POA
Today's cakes (see front counter) POA
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Creme brulee with poached fruit. $13.00

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Roasted seasonal vegetable $6.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Fish of the day $32.00
- Ask your server for fish of the day.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Fruit Kebabs (2 pcs) $5.00
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Chocolate Brownie & Ice-cream $4.50

Cheese $3.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Squid Lemon Pepper $5.00
Fish $4.90
- Tempura battered
Bacon & Eggs $9.00
Dairy & Veg $4.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Bacon & Egg $12.00

Cheese Platter $50.00
Waffles $20.00
- with bacon, banana and maple syrup
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
3 pieces $28
Cheeseburger $15.00
- beef patty with cheese & curly fries
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad

creamy mushrooms $4.0
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
tomatoes $4.0
Fries $7.0
Seasonal Vegetables $9.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Nearby Sample Menus