Va Voom Cafe in Christchurch City Menu

Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

  • -Or with bacon, banana and maple syrup for $22
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Oaty pancakes $21
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Corn and crab meat soup $10.00
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Deep fried chilli pork ribs $17.00
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Chicken salad $15.00
    • goi ga
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Crab Stick $1.80
  • Steak Chow Mein with Mushrooms $11.00
  • Hoki $4.00
  • Sweet and Sour Chicken $12.00
  • Sausage $2.00
  • Bami Goreng (Noodle) $10.50
  • Half Roast Chicken with Pineapple $10.50
  • Bacon&Cheese $4.70
  • Mango Chutney $4.00
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Spicy Pork with Vinegar $18.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Hot and Spicy Chicken & Vegetables $18.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Chow Chow $4.30
  • Steak Chow Mein $11.50
  • Seafood Chow Mein $14.50
  • Steak Curry on Fried Rice . $12.00
  • Sliced Pork and Season Veg $14.00
  • Pineapple Fritter $2.00
  • Pork Foo Young $12.50
  • Chinese Burgers $6.00
  • Averna $8.00
  • Johnny Walker Red $8.50
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • Heineken $8.50
  • Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
  • MARINATED FETA 6.9
  • Glayva $9.00
  • Johnny Walker Black Label $11.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • PRAWN MUSHROOMS ON RICE $11.50
  • Hawaiian $5.60
  • CHICKEN PINEAPPLE ON RICE $10.50
  • MUSHR0OMS $2.80
  • Cheese $3.80
  • STEAK FRIED RICE $10.00
  • Double Meat $4.00
  • CHICKEN FRIED RICE $10.00
  • your choice from
  • Soup of the Day
  • One or Two Choice Meal (small Plate) $12.90
  • creamy pumpkin Soup. $5.50
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • - Bacon egg BBQ sauce toastie
  • -Bacon tomato and cheese toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • -Add fries and tomato sauce $12.00
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • all served with fries.
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Va Voom Cafe

Va Voom Cafe

location

Address

60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033832739

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
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