Va Voom Cafe in Christchurch City Menu

Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

  • - basil pesto $8.90
  • Gluten free cassava & sunflower toast $2.50
  • Grilled tomato $3
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • - hummus $6.90
  • -salmon $19.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Extra spreads & sauces $2
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Tomato relish $1.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Seasonal greens $5.00
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Phad Thai Noodles $13.00
  • Thai Yellow Curry $15.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Thai Red Curry $17.00
  • Combination Seafood Green Curry $21.00
  • Phad Thai fried noodles $17.00
  • Bacon $4.00
  • Kiwi $6.00
  • Bacon & Egg $4.80
  • Onion ring $0.50
  • Chicken pattie $2.20
  • Mussels (plain lemon garlic) $0.70
  • Meat Pattie $2.20
  • Corn Nugget 1/2 Doz $2.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Roast Pork Fried Noodles
  • Beef Balls in Rice Noodle $11.00
  • S=small / L= Large
  • S=small / L= Large
  • Beef Curry
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Fries $4.50
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • -add 2 eggs $3.00
  • Fries / Green salad $4.50
  • Crab Sticks $1.80
  • Fish $2.40
  • Meat Patties $2.20
  • Steak & Onion Patties $2.20
  • Fried Mussels dozen $8.00
  • Mini Spring Rolls $6.00
  • Crumbed Tarakihi $4.90
  • Scallops dozen $17.00
  • Double Salmon $10.00
  • Boiled Dumplings - 6pcs $6.50
  • Grilled Squid $7.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Tempura Sushi Roll - Veges $7.00
  • Today's Fish - 6pcs $9.00
  • Teriyaki Chicken $13.00
  • Edamame Beans (V) $5.00
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Pulao Rice $6.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mixed Pickle $4.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • -Beef & Lamb $11.00
  • -Chicken & Falafel $11.00
  • -Chicken & Lamb $11.00
  • -Beef single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Vegetarian $8.00
  • -Chicken & Beef $11.00
  • -Beef & Falafel $11.00
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • Pernod $8.00
  • FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
  • Lambrusco Bottle $38.90
  • Pol Roger Brut Reserve NV France Bottle $129.90
  • Finlandia Mango $8.50
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Camus Cognac VS Elegance $15.50
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Steak & cheese pie $5.30
  • Savouries $2.50
  • Family chicken, brie & cranberry pie $14.60
  • Roast beef dagwood $6.60
  • Chicken & bacon wrap $6.60
  • Family ham & asparagus quiche $18.90
  • Egg sandwich $2.00
  • Family steak & potato pie $14.20
Va Voom Cafe

Va Voom Cafe

location

Address

60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033832739

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
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