Address
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
Va Voom Cafe in Christchurch City Menu
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Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.
Nearby Sample Menus
- + Side of fries $5.00
- + Fried egg $2.00
- All eggs are free range
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- (GF bagel available)
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- -Soup of the day
- Serving of Side Salad $3.50
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Beer Battered Snapper $24.90
- Served with salad and fries
- Serving of Grilled Tomatoes $3.50
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Serving of Onion Rings $3.50
- 2 Fried Eggs $3.50
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Kids Mini Roast
- (see blackboard for roast of the day)
- Pineapple Rings $1.80
- Squid Rings 6 for $4.50
- Pineapple $4.00
- Steak & Egg $12.00
- Bacon & Egg $4.80
- -Single $8.50
- Egg $4.00
- Mixed
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CEREAL $11.50
- muesli with yoghurt and berries
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
- Large $16.90
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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BAGEL $8.50
- with your choice of 3 fillings
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Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
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Soup of the Day P.O.A
- Served with warm bread
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
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Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- KoftanKebab $15.50
-
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Beef $8.00/$11.00/$14.00
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
- Beef Kebab $15.50
-
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
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SAUSAGE $3.60
- Battered or plain
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
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CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
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CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
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COD FILLET $6.00
- Deep seafood fried in a light crispy batter
- JAM RAP $3.90
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BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Spicy Chicken Cutlet Roll $ 5.00
- Teriyaki Chicken $ 5.00
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Teka Maki $ 6.00
-
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Prawn Curry on Fried Rice . $17.00
- Steak Mushroom on Fried Rice $12.50
- Pork Tomato on Fried Rice $12.50
- Pork Satay on Rice $13.00
- Tomatoes $2.50
- Squid Ring $0.70
- Steak with Ginger $14.50
- Chicken Burger $6.00
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
-
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
-
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
- Chim Cut Roti - Five-spice Quail $14.00
- -Combination Fried Noodle
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- ● Menu 1
- -Honey Roast Pork
- Nem Nuong Chargrilled Pork x4 $8.00
- -chicken / pork / beef / lamb $3.00
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·stir fried ginger $10.00
- Served with rice.
-
tom kha soup $10.00
- served with rice.
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
- Np. Pork noodle soup $10.00
- Vegetarian curry puffs $5.00
- Chocolate and Cointreau truffles -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Marinated chicken bites crumbed in spicy corn chips -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
-
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
-
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
Va Voom Cafe
Phone
033832739
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cards accepted
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus