Va Voom Cafe in Christchurch City Menu

Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Fresh range eggs $1.50 each
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • Nasi Goreng (Rice) $13.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Sliced Pork with Season Vegetables
  • Pork Mushrooms Chow Mein $11.70
  • Chicken Curry (on fried rice) $12.20
  • Banana Fritters $2.20
  • Lemon Chicken $13.70
  • Fried Sole Fillet $3.80
  • Chicken Saag $16.99
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Matar Mushroom $15.99
  • Cheese & Garlic Naan $5.50
  • Mint Chutney $2.99
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Cured Pork on Rice $10.00
  • Teriyaki Chicken $5.50
  • Neyv Style Sashimi (Octopus) $10.00
  • Sashimi - Salmon Only $11.00
  • New Style Sashimi $10.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Garlic Edamame Beans (S) $7.00
  • Japanese Egg Omelette (S) $5.50
  • Satay Beef $12.00
  • Pineapple Ring $1.50
  • Corn Patty $2.40
  • Fish & Egg $4.70
  • Young Chow Fired Rice $10.50
  • Chip $2.50
  • Lemon Fish $10.50
  • Giant $4.90
  • Cucumber N/A
  • Double Choc Chip N/A
  • Wrap N/A
  • Ranch N/A
  • Subway Melt N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
  • M&M N/A
  • JAM RAP $2.10
  • BEETROOT $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • PLAlN SAUSAGES $2.10
  • DOUBLE MEAT $4.40
  • BATTERED SCALLOPS $1.70
  • CHEESE $4.00
  • CRUMBED HOKI $2.40
  • Large $14.50
  • Triple $17.00
  • Turkish Delight $0.50
  • Small $12.00
  • Small $8.00
  • Kebab Skewer $5.00
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Large $10.90
  • Chicken, Pork, Beef pattie
  • Lamb
  • Greek Salad $8.50
  • Single $11.00
  • Double $13.00
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • House beans $4.50
  • Bagels and spread $7.50
  • Salmon $5.50
  • Hash $4.50
  • Pesto $2.00
  • Free range eggs (your style)
  • Mushrooms $4.00
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Handmade Spring Onion Pancake $4.50
  • Deep Fried Tofu $5.00
  • Deep Fried Green Beans $4.50
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Spring Roll $4.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
Va Voom Cafe

Va Voom Cafe

location

Address

60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033832739

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
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