Address
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
Va Voom Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.
Nearby Sample Menus
- Roast Pork Foo Young Egg N/A
- 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
- Pork Fried Rice N/A
- Bacon $4.20
- Curry Rice Rolls N/A
- Pork & Cashew Nuts On Rice N/A
- Combination Fried Rice N/A
- Vegetable Fried Noodles N/A
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- Serving of Fried Mushrooms $3.50
- Salad see specials board for today's salad $19.50
- 2 Fried Eggs $3.50
- -Roast of the day
-
Chicken Nuggets
- with fries and coleslaw
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- All eggs free range
- -Holly, aioli, pesto, toast $2.00 each
- -Tomato, mushies, avo, spinach $4.50 each
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Eggs on Toast $10.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chips $2.50
- Doughnut $2.20
- Cheese + Onion Pattie $2.20
- 1/2 dozen Scallops $8.00
- Steak $5.20
- Pineapple Ring $2.20
- vegetarian $4.50
- Sausage $2.20
- MUSHROOM $4.00
- CHOW MEIN $4.00
- PRAWN EGG FOO YOUNG $13.00
- STEAK $6.00
- STEAK CHOW MEIN $11.00
- ONION SAUSAGE $2.20
- PORK MUSHROOM CHOW MEIN $12.00
- CHICKEN MUSHROOM CHOW MEIN $12.00
- Combination Fried Noodle $12.00
- Chef's cold salad $6.00
- Sweet and spicy shredded Pork $14.00
- Stir Fried Vegetables $12.00
- Ma Po Tofu $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Hot Plate Venison $24.00
- Hot Plate Beef $18.00
- A Kung Pao Chicken $15.00
- Steak . $6.00
- Steak with Ginger $14.50
- Curry Beef $14.00
- 1/4 Chicken and Chips $6.70
- Seafood Fried Rice $14.50
- Combination Foo Young $14.00
- Paua Fritter $2.90
-
Seasonal Vege $7.00
- 2 skewers per serving
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Yakitori Platter $18.00
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
-
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
- 4 People $45
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- -Fresh Summer Rolls
- -Combination Fried Noodle
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Stir-fried Squid with black bean sauce $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Deep-fried ice cream $14.50
- -side $14.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Matcha ice cream with lychee $14.50
- Eye fillet steak with black pepper sauce $34.00
-
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
Fries $9.50
- Served with tomato sauce
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
-
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
- Quiche lorriane $17.50
- Vegetarian quiche (SM) $5.20
- Family chicken, brie & cranberry pie $14.60
- Family ham & egg pie $12.80
- Roast beef & fig chutney roll $4.60
- Steak & mushroom pie $5.30
- Satay chicken pie $5.40
- Meat balls $1.80
Va Voom Cafe
Phone
033832739
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cards accepted
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus