Va Voom Cafe in Christchurch City Menu

Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

  • Extra toast $2
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • - peanut butter $6.90
  • Potato hash brown $5
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Avocado $5
  • Fresh tomato $3
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with bacon, banana and maple syrup for $22
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Prawn and Garlic with veges $20.00
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Squid and Ginger with veges $19.00
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Roti Bread $4.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Fish $2.40
  • 6 Mussels $5.00
  • 6 wontons $3.60
  • Jam Rap $2.00
  • Fish $4.20
  • Extra meat $1.20
  • Scallop $ 1.60
  • Bacon Corn Pattie $2.20
  • Chicken, Pork or Beef $16.00
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Prawn on Fried Rice $13.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Cashew Nuts $4.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Pork Pineapple on Fried Rice $12.00
  • Prawn Curry on Rice $13.00
  • Steak Tomato on Fried Rice $12.00
  • Steak Chow Mein $9.80
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Chicken Curries $10.00
  • Seafood Basket & Fries $10.50
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Bakery Items $1.60
    • Scones
  • Basket of Fries $4.80
  • Bami Goreng $14.00
  • Spring Roll $2.50
  • Cashew Nuts $3.00
  • Sweet and Sour Pork $14.00
  • Plain $3.50
  • Chicken Black Bean Sauce $12.50
  • Prawn Mushroom on Rice $13.00
  • Steak Chop Suey $12.00
  • MIXED CHIPS $4.60
  • SAUSAGE SMALL $1.90
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • CHEESE $9.99
    • mozzarella & mild cheese
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • FISH BITES 5 FOR $3.20
  • CHIPS 1/2 SCOOP $1.80
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • HAM TOASTED SANDWICH $4.00
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • CHEESE TOASTED SANDWICH $4.00
  • SAUSAGE $3.60
    • Battered or plain
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • Bowl of Rice $3.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Vege & Prawn (2pcs) $13.00
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Chocolate $2.00
  • Fish Bites (doz) $6.50
  • STEAK MUSHROOMS ON RICE $10.50
  • Steak $5.50
  • ROAST PORK FRIED RiCE $10.00
  • CHICKEN & CASHEW NUTS $12.00
  • EXTRA SERVING MEAT $4.80
  • Fish $2.20
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Fries $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Va Voom Cafe

Va Voom Cafe

location

Address

60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033832739

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
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