Address
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
Va Voom Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.
Nearby Sample Menus
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
- -Prawns $13.00
-
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- Stir-fry Ginger $12.00
-
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
- -Prawns, Scallop, or Squid $20.00
-
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- ●Chicken
- Curry Beef On Fried Rice $10.50
- Slice Pork Chow Mein $10.00
- Slice Pork With Mushroom Chow Mein $10.50
- Prawn Fried Rice $13.00
- Chicken Chow Mein $10.00
- Chicken with Cashew Nut & Mushroom $13.00
- ●Steak
-
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Served with Thai Jasmine Rice. N/A
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
- Beef (Eye Fillet) $23.00
-
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
- Prawns $19.00
- Extra meat $1.00
- Tray Fried Noodle $6.00
- Hot Dog $2.00
- Sweet and Sour Chicken $12.00
- Bami Goreng (Noodle) $10.50
- Lemon Chicken $12.00
- Chicken Chow Mein $10.50
- Sole $4.50
- Chicken, Beef or Pork $17.00
- Black Tiger Prawn $22.00
- Combination Meats $18.00
-
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
-
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $18.00
- Seafood $16.00
- Sizzling Spring Onion and Ginger Venison $20.00
-
Foo Yung Egg $18.00
- seafood / beef / chicken
- Eggplant with Salty Fish & Chicken Pot $18.00
- Fried Noodles Hokkien $14.00
- Sweet and Sour Tomato and Egg $19.00
- XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
- Fried vegetables Stir Fried Seasonal Vegetables $14.00
- Sweet & Sour Pork $18.00
- Chicken, Pork, Beef pattie
- Double $12.50
- Single $7.30
- Single $10.20
- Vegetarian Falafel
- Lamb
- Combo (choice of 2 fillings)
- Double $12.50
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- -Holly, aioli, pesto, toast $2.00 each
- -Add eggs or hash $15.50
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Sausages,hash, beans, 2 eggs $5.00 each
- Burger du jour (GF/Vegan available) $11.00
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Plain Fried Noodle $6.50
- Steamed Rice $5.50
- Prawn Crackers $2.00
- Deep Fried Squid Rings 1/2 $5.00
- Combination Chow Mein R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Chips $3.50
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Prawn Foo Young Egg $13.00
- Nasi Goreng (Rice) $11.00
- Blue Cod $6.30
- Potato Fritter $0.90
- Pork Fried Rice $9.80
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Chicken Fried Rice $9.80
- Steak with Black Bean Sauce $11.00
-
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Polenta Chips with Chilli Sauce $7.00
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
-
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Truffle Mash $7.00
- - Smoked Salmon $18.50
- -seafood $5.00
- stir fried drunken noodles $10.00
- Ntc. Chicken tom yum noodle soup $12.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
stir fried cashew nuts $10.00
- Served with rice.
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
-
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
-
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Free-range smoky bacon, Rosti, Bratwurst $5.0
- Tuna Mayonnaise $5.00
- Chicken Curry $7.00
- Bacon R $9 / L $12
- Vegetarian $5.00
-
Californian $9.00
- 8 Pieces
-
Combination $8.00
- 8 Pieces
- Vegan R $9 / L $12
-
Crispy Chicken $8.00
- 8 Pieces
Va Voom Cafe
Phone
033832739
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cards accepted
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus