Address
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
Va Voom Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.
Nearby Sample Menus
- -And you can add an egg! $24
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -Or with bacon, banana and maple syrup for $23
- -With berry compote and yoghurt for $21
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
-
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- Pineapple $3.00
- Roast Pork chow, mein
- Chicken $6.00
- Prawn with Mushroom on Fried Rice $11.80
- Prawn with Cashew Nut & Mushroom $13.00
- Chicken Nibbles $0.80
- Sliced Pork With Mushroom on Fried Rice. $10.30
- Bacon-& Egg $5.60
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- Miso Flavoured Salmon Tempura $6.50
- Neyv Style Sashimi (Octopus) $10.00
- Udon Noodle Hot Pot with Prawn $12.00
- Grilled Eel on Rice $13.00
- Roasted Pork Salad $10.00
- Angus Beef Tataki $10.00
- Grilled Angus Ribeye $16.00
- Grille" Fish with Sweet Miso - Fish $10.00
- HAWAIIAN $6.20
- CHIPS 1/2 SCOOP $1.60
- CRUMBED HOKI $2.40
- DOUBLE MEAT $4.40
- CHOW CHOW $4.00
- BATTERED SOLE $6.00
- CRAB STICKS $2.10
- VEGETARIAN $4.40
- Roast Pork Fried Noodles $10.50
- Nasi Goring (Fried Rice) $11.00
- Roast Pork Egg Foo Young $11. 50
- Beef with Mushrooms Mein $11.00
- Pork Egg Foo Young $11.00
- Mini Spring Roll $0.60
- Beef’ with Vegetables Mein $9.90
- BEEFBeef with Black Beam Sauce $11.00
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- -Beef single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Chicken single $9.00 / double $11.00
- Lamb single $9.00 / double $11.00
- -Beef & Lamb $11.00
- Double Cheese Burger $4.50
- -Chicken & Falafel $11.00
- Baklava $2.50
-
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
-
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
- ONION RINGS 1 DOZ $10.80
-
CHIPS $4.00
- Golden fried crinkle cut chips
-
SAUSAGE $3.60
- Battered or plain
-
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
-
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
-
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
- Handmade White Radish Cake $5.00
- -Soft Peanuts
- Handmade Taiwanese Style Meatballs Soup $5.50
- Thick Cut Toast w/ Peanut Butter $4.80
-
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
- Fries $4.00
- -Green Beans
- -Custard Pudding
-
King Tempura Prawn Sushi $10.50
- 4pcs per serving
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Vege & Prawn (2pcs) $13.00
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- Bundaberg ginger beer $4.0
-
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
-
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
-
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
-
Bacon butty $2.5
- with fried egg add
-
Warmed Croissant $5.5
- with jam
-
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
-
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
Va Voom Cafe
Phone
033832739
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cards accepted
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus