Va Voom Cafe in Christchurch City Menu

Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

  • Plaln $3.50
  • Fish $4.20
  • 6 chicken Nuggets $4.20
  • Monster $7.50
  • Blue Cod $6.80
  • Crab Stick $1.20
  • Jam Rap $2.00
  • 6 Squid Rings $5.00
  • Preserved Egg Pork Porridge $5.00
  • Deep Fried Squide $3.80
  • Beef With Vegetables In Ginger Sauce $15.90
  • Rice & Curry Chicken N/A
  • Fried Noodles / Rice With Chicken $10.00
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Cheese & Egg $3.50
  • Kumera Chips $3.50
  • Fish Bites $2.30
  • Chips $2.30
  • Garlic Chips $3.80
  • 2 Meat Patties
  • 2 Fish
  • Fish Burger $4.50
  • Samosas 6 for $2.00
  • Chicken Patties $2.00
  • Chicken $5.00
  • Onion Rings 6 for $3.00
  • Oysters 1/2 doz POA
  • -add $2.50
  • Moro Bar $3.00
  • Bacon $4.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • - beef, grilled onions, cheese, rocket
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Oysters (1/2 dozen) $14.50
  • Curry Rolls $3.00
  • Paua Patties $2.90
  • Hot Dog $2.10
  • Steak Patties $2.10
  • Mussels Patties $2.10
  • Battered Sausages $2.10
  • Cheese $3.90
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Fries $4.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Braised Seaweed $4.50
  • Deep Fried Beancurd $4.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Fried Rice with Taiwanese Sausages $9.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • -seafood $5.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30 PM
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Mango lassi $3.50
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Ham & mustard sandwich $2.00
  • Satay chicken pie $5.40
  • Family steak pie $13.80
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Salmon club $2.30
  • Potato top savouries $2.60
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Ham & egg pie $5.00
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Chicken, beef, pork or tofu
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
Va Voom Cafe

Va Voom Cafe

location

Address

60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033832739

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
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