Va Voom Cafe in Christchurch City Menu

Va Voom Cafe in Christchurch City has no menu available, but can choose from many other options such as Porkie Coriander Dumpling or Pork ‘n’ Garlic Chive Dumpling from Pot Sticker Dumpling Bar. Little Yummy Restaurant offers many options including Nasi Goreng (Spicy Fried Rice) and Green / Red Curry Prawns. Thai Temple includes a wide range like Grilled chicken wings (s) or Spring rolls (s). Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. and Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). from . Seagar's At Oxford offers O.G.B and Figs, pecans, gorgonzola, curd, truffle, honey, pollen.

Nearby Sample Menus

  • Pottle of Fried Noodles $5.50
  • chips (scoop) $2.30
  • Monster $7.00
  • Halswell Fu Yong Egg (Combination) $12.00
  • Chicken chow mein $ 10.00
  • Bacon-& Egg $5.60
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Crispy Chicken $12.00
  • Sliced Steak Satay on Fried Rice $14.50
  • Pan Fried Steak (veg) $12.50
  • Chicken Foo Young $10.00
  • ●Other items available
  • Curry Steak on Rice $11.00
  • Chicken Satay $12.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Sweet & Sour Pork $12.50
  • Bacon $4.00
  • Sausage (plain/battered/onion) $2.20
  • Whitebait pattie $4.00
  • Vegetarian $4.80
  • Banana Fritter $1.80
  • Bluff Oyster 1/4 Doz $7.00
  • Sole or turbot $5.50
  • Jam Rap or custard rap $2.20
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Fresh Vietnamese Spring Roll
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Beef in Rice Noodle Soup $11.00
  • Squid with Vegetable S $19.00 / L $32.00
  • 7am – 2.30pm
  • -banana, crispy bacon and maple syru $18.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Eggs benedict on an English muffin $17.50
  • Soup of the day See board / $11
  • 11am – 2.30pm
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Daily Kitchen specials See board
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • All dishes come with vegetables
  • Green
  • Steamed Rice
  • Ginger & Shallot
  • - Chicken, Beef or Pork $14.00
  • Tofu $2.00
  • Chicken, Beef or Pork $12.50
  • Vegetarian $11.00
  • Spring Rolls / Curry Rolls $2.50
  • 1/2 Dozen Mini Donuts $3.50
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Donut / 3 Fish Bites $2.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chilli basil noodles $13.00
  • Massaman beef curry $13.00
  • Combination add $3.00
  • Pud Thai chicken $12.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Prawn (3pcs) $12.50
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Miso Soup $2.50
  • Vege & Prawn (2pcs) $13.00
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Dessert of the Day $12.50
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Sausages $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Please ask staff about our gluten free options
  • Served until 2pm
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • -Add fries and tomato sauce $12.00
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Va Voom Cafe

Va Voom Cafe

location

Address

60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033832739

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
60 Queenspark Drive, Christchurch City Centre, Parklands, Christchurch, Canterbury, 8083, New Zealand
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