Address
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Valentines Licensed Buffet Restaurant in Waikato Menu
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Valentines Licensed Buffet Restaurant in Waikato has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Sushi Takeaways Raglan offers many options including ●Donburi and -Chicken Katsu Meshi. The Aleways Inn includes a wide range like TOASTY & FRIES or BOWL OF FRIES. Ham and Veggie Delite from . Subway offers Eruption Cafe and Eggs on Toast.
Nearby Sample Menus
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Poached or fried eggs $4
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Streaky bacon $5
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- -Add Chicken, Bacon Or Salami $4.0
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Provincial seafood pot au feu $21.00
- Served with rouille
- Rustic fries $8.00
- Salt and pepper squid with chipotle mayo $16.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Broccolini, almond brown butter, garlic and lemon $88.00
- Al brown swiss cheese / tomato $ 13.50
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Eggs benedict / salmon $18.90
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Wedges $12.50
- w/ sour cream & salsa
- Mini chicken burger & curly fries w/ sauce $ 12.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Gluten-free bases available $4.5
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Pork Belly $32
- w sticky rice, Asian greens
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Hawaiian $21
- pineapple, mozzarella, ham
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Toasted Bagel $8.00
- w cream cheese & preserves
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Veggie Fritters $15.00
- w sour cream
- Bacon & Eggs $13.00
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Veggie Fritters $17.00
- w bacon/sour cream
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Savoury Mince $16.00
- w poached egg
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard half portion $8.50
- Apple slaw $8.00
- Side salad $8.00
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
- -Pulled pork slider & fries $12.00
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- -Ham, cheese & pineapple pizza $12.00
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Cooked Breakfast
- All options include the continental breakfast menu
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
- Bacon $6.00
- Steak & Egg $5.50
- Mussroom $4.50
- Mexican Burger $7.90
- Fish-Hoki $3.50
- Cheese & Onion $5.00
- Cheese $1.20
- Steakette $4.00
- Gourmet Angus Burger & Fries $19.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- American Style Pancakes
- Kaimai Big Breakfast $21.00
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Bacon & Eggs Classic $16.50
- Seafood Chowder & Toast $18.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Steak Salad(regular/petita) $11.90 / $9.90
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
Valentines Licensed Buffet Restaurant
Phone
078391990
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Buffet , European , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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