Valentines Licensed Buffet Restaurant in Waikato Menu

Valentines Licensed Buffet Restaurant in Waikato has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Sushi Takeaways Raglan offers many options including ●Donburi and -Chicken Katsu Meshi. The Aleways Inn includes a wide range like TOASTY & FRIES or BOWL OF FRIES. Ham and Veggie Delite from . Subway offers Eruption Cafe and Eggs on Toast.

Nearby Sample Menus

  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Volare Baguette $6
    • Whitestone smoked butter
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • ●Shared plates
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • ●Mains
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • -Fries $4.00
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Side Orders
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Additional sides $6.00
    • House smoked salmon
  • Free range eggs on ciabatta $10.00
  • Additional sides $5.00
    • Free range bacon
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • POTATO HASH CAKE $4.00
  • or COLD SMOKED SALMON $18.00
  • POACHED EGG $2.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Pancakes $10.00
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Or just ask us for a smaller something else. N/A
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Kids Fries $4.00
  • Bowl of Fries $7.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Gourmet Angus Burger & Fries $19.00
  • Chicken Tenders, with Fries or Salad $9.50
  • - Berry fruit and Banana $16.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Market Fish $38
    • Explained by your wait staff
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Chips $6.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Steak burger $12.50
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Wedges & Sour cream $10.00
  • Chicken Nuggets and Chips $9.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Homemade tartare, aioli or mayo $1
  • Beer battered or pan fried fish of the day POD
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Valentines Licensed Buffet Restaurant

Valentines Licensed Buffet Restaurant

location

Address

563 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391990

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand