Valentines Licensed Buffet Restaurant in Waikato Menu

Valentines Licensed Buffet Restaurant in Waikato has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Sushi Takeaways Raglan offers many options including ●Donburi and -Chicken Katsu Meshi. The Aleways Inn includes a wide range like TOASTY & FRIES or BOWL OF FRIES. Ham and Veggie Delite from . Subway offers Eruption Cafe and Eggs on Toast.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Fried chicken – chimichurri $14
  • Affogatto - espresso - ice cream - frangelico $13
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Churros - dulce de leche $11
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Anchovy toasts - green olives - anchovy cigar $10
The Helm (sample menu)
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Fries $6
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • -Add Fries $3
  • Bacon $4
DK's Burger Bar (sample menu)
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Vegetarian (Small/Large) $7.80/$10.80
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • Fish Burger (Small/Large) $6.80/$9.80
  • Combo include chips and drink
  • 6x Scallops (2.80ea) $15.00
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Ham and Cheese $4.50
Spoon and Paddle (sample menu)
  • Avo, Goats Cheese, Hollandaise $4
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Corn Chips, Sour cream, Guacamole $6.5
Fresca Cafe (sample menu)
  • -onion $1
  • Side of hollandaise sauce $3
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Fresh roll/buns
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • -egg $2.50
  • -cheese $1
  • Fresh green/slaw salad
House on Hood (sample menu)
  • Chicken Pâté $10
    • With bread and onion jam
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Workman's Cafe Bar (sample menu)
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Pasta of the day (ask our lovely staff) $17
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Workman's Herby Bread $5
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
O Cafe (sample menu)
  • Spinach $3.00
  • Toast $2.00
  • Add bacon, banana & maple syrup $14.00
  • French Crepes
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Tomato $2.00
  • Add garlicky ham & brie with cornichons
  • Add small $6.00
Surf and Sand Takeaways (sample menu)
  • Chips (min) $ 2.50
  • Chips $ 5.00
    • cheese & mayo
  • Banana Fritter $ 3.00
  • Chicken Chippies $ 4.00
  • Wedges $ 4.50
  • Kid’s Burger $ 4.50
  • Mussels Fritter $ 3.00
  • Mussels $ 1.50
The Old Mill Cafe (sample menu)
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Harbour View Hotel Bar and Restaurant (sample menu)
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • served with fries, eggs and caramelised onions $28.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Bacon $7.00
Victoria Street Bistro (sample menu)
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Smoked potato mash $8
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
The Dunes Golf Club Restaurant (sample menu)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
Rangiriri Heritage Centre & Cafe (sample menu)
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Fresh fish of the day $4.50
  • Fish sandwich $5.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Crab stick $1.70
  • Squid rings $0.80
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Sausage $1.80
Deejays Gourmet Griller Ltd. (sample menu)
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
Valentines Licensed Buffet Restaurant

Valentines Licensed Buffet Restaurant

location

Address

563 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391990

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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