Valentines Licensed Buffet Restaurant in Waikato Menu

Valentines Licensed Buffet Restaurant in Waikato has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Sushi Takeaways Raglan offers many options including ●Donburi and -Chicken Katsu Meshi. The Aleways Inn includes a wide range like TOASTY & FRIES or BOWL OF FRIES. Ham and Veggie Delite from . Subway offers Eruption Cafe and Eggs on Toast.

Nearby Sample Menus

Spoon and Paddle (sample menu)
  • Avo, Goats Cheese, Hollandaise $4
  • Corn Chips, Sour cream, Guacamole $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Bacon + Eggs on Toast $9.5
  • Ham + Cheese Omelette $9.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Mince, Cheese, Quesadillas $9.5
Nandos Victoria Street Hamilton (sample menu)
  • Portuguese Rolls (Regular) $4.50
  • Coleslaw (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • PERi-PERi chips (Regular) $4.50
  • Feta $1.50
  • PERi-PERi chips (Large) $6.50
Nooms' Kitchen Thai Cuisine (sample menu)
  • Vegetable $2
  • Stir fried Oyster sauce $17
  • Satay $15
  • Rice $3
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Cashew nuts $2
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
Thai Orchid Restaurant (sample menu)
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • Chicken, Beef or Pork $9
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
Workman's Cafe Bar (sample menu)
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Workman's steaks Eye $36 / Scotch $34
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
O Cafe (sample menu)
  • Spinach $3.00
  • Add mozzarella, pesto & caramelised onion
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • French Crepes
  • Mushroom $3.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Free range egg $2.00
  • +Handmade conserves or marmalade $8.00
The Falls Retreat Bistro (sample menu)
  • Seasonal vegetables of the day $7.00
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Brad’s tip: Try with our house made chilli sambal!
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Looking for an extra kick on your pizza
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Toast $5.00
    • three slices of toast with spreads
  • Crumbed Camembert with Plum Sauce $14.50
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Shrimp Cocktail $11.80
  • Seafood Cocktail $12.80
Victoria Street Bistro (sample menu)
  • -flambéed with cointreau $21
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -to taste all four $36
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
The Dunes Golf Club Restaurant (sample menu)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
Centennial Ave Takeaways (sample menu)
  • Chips $2.50
  • Chicken cordon bleu $3.00
  • Kumara chips $4.50
  • Bacon & egg $6.50
  • Chicken sticks $1.20
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Mussel fritter $4.00
  • Hot dog $2.80
Long Black Cafe (sample menu)
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
Zealong Camellia Tea House (sample menu)
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
Hurry 4 Curry (sample menu)
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken, Chili, Cheese, Coriander $5.50
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Mango Chutney $3.00
Hotties (sample menu)
  • Homemade tartare, aioli or mayo $1
  • Kumara chips $7
    • with tomato sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Beer battered onion rings $6
    • with sweet chilli sauce
Valentines Licensed Buffet Restaurant

Valentines Licensed Buffet Restaurant

location

Address

563 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391990

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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