Address
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Valentines Licensed Buffet Restaurant in Waikato Menu
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Valentines Licensed Buffet Restaurant in Waikato has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Sushi Takeaways Raglan offers many options including ●Donburi and -Chicken Katsu Meshi. The Aleways Inn includes a wide range like TOASTY & FRIES or BOWL OF FRIES. Ham and Veggie Delite from . Subway offers Eruption Cafe and Eggs on Toast.
Nearby Sample Menus
- Banana Fritter $3.00
- Lasagna Square $3.00
- Steak Cheese (Small/Large) $7.80/$10.80
- Grilled Burger (Small/Large) $7.80/$10.80
- Cheese and Onion $4.50
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- 6x Prawn Twisters (1.20ea) $6.00
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
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Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
- Reguar Donburi & Miso Combo $14.00
- Regular Donburi & Coke Combo $15.00
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Teriyaki Chicken $14.50
- Don
- Seafood Udon $11.50
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Teriyaki Tofu $14.50
- Don
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Curry Chicken $15.50
- Katsu Don
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Ruapuke sourdough - garlic butter $9.50
- Marinated olives - chili - garlic - rosemary $8.00
- Free range egg $2.00
- Free range fried chicken wings - chipotle mayo $11.00
- Baked Beans $3.50
- House made jam - marmalade $1.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- House made hash potato $5.00
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
- season al vegetables with extra virgin olive oil and sea salt $7
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
- Medium $16.00
- Jus $2.00
- Eggs $1.50
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- ALL $12 each
- Pavlova $8.00
- Sirloin Steak $12.00
- Peppercorn Sauce $2.00
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Cooked Breakfast
- All options include the continental breakfast menu
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Gluten Free Bases available $3.00
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- 2 eggs $5.00
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- Prime rump steak
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
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Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
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Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
- Cafe Steak $24.00
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
- Bowl of Fries $7.00
- - Berry fruit and Banana $16.00
- Gourmet Angus Burger & Fries $19.00
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- "Old School” Lambs Fry & Bacon $16.00
- Seafood Chowder & Toast $18.50
- Sausage & Fries $9.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- Sausage $1.00
- Fish $4.00
- All meals - $5.00
- Squid Rings $1.00
- Chicken $8.00
- Deep fried cheese and onion $10.00
- Toasted Sandwich $4.00
- Cheese, onion, ham, egg, pineapple, bacon,
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Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
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Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
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Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
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Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
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Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
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Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Mango Pudding $5.00
- Refreshing & light mango pudding
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Fries $7.00
- With tomato sauce
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Kumara Fries $10.00
- With aioli
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Valentines Licensed Buffet Restaurant
Phone
078391990
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Buffet , European , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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