Valentines Licensed Buffet Restaurant in Waikato Menu

Valentines Licensed Buffet Restaurant in Waikato has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Sushi Takeaways Raglan offers many options including ●Donburi and -Chicken Katsu Meshi. The Aleways Inn includes a wide range like TOASTY & FRIES or BOWL OF FRIES. Ham and Veggie Delite from . Subway offers Eruption Cafe and Eggs on Toast.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • + paratha (gfo, v) $2.50
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Scotch $28.95
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Fish Of The Day
    • please ask for today’s market fish
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Spoon and Paddle (sample menu)
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Bacon + Egg Bap $15
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Corn Chips, Sour cream, Guacamole $6.5
Tandoori Chambers Restaurant & Bar (sample menu)
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Papadum $2.50
Waihi RSA (sample menu)
  • Sticky Date $8.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • ALL $12 each
  • Pavlova $8.00
  • Garlic Bread $7.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Chicken Schnitzel $12.00
  • Beef Curry $19.00
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried Chilli paste $17
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Duck $5
  • Stir fried vegetable $17
    • with sweet and sour sauce
Thai Orchid Restaurant (sample menu)
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • Vegetables $3
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • -Add Bacon or sausage for $3.00
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Pate (No Ciabatta)
  • Fries S $40.00 / L $8.00
Workman's Cafe Bar (sample menu)
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Workman's Herby Bread $5
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Dessert Available To All Guests With Clean Plates
Heart Of India Restaurant Ltd (sample menu)
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Chicken Jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Butter Prawn $18.00
    • Prawn cooked in rich tomato and butter gravy
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Iskender Kebab (sample menu)
  • "Eat right, be bright"
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Fries $4.50
    • Punnet
  • Traditional turkish mezes with pita bread
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Ngatea Hotel (sample menu)
  • ●Beef
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • ●Vegetarian
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Garlic naan $3.50
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Raglan Roast Food Department (sample menu)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Rosemary focaccia $10.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Victoria Street Bistro (sample menu)
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -flambéed with cointreau $21
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Market Fish $38
    • Explained by your wait staff
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Long Black Cafe (sample menu)
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
Turangi Bridge Bar & Restaurant (sample menu)
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Paté $11
    • herb crostini
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Fish of the Day
    • see our list of daily updates and specials
  • Moroccan Spiced Chicken Salad $24.5
Valentines Licensed Buffet Restaurant

Valentines Licensed Buffet Restaurant

location

Address

563 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391990

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , European , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
563 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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