Vesbar in Auckland City Menu

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Vesbar in Auckland City has no menu available, but can choose from many other options such as -Entree or Samosa (2 pcs) from Wishing Well Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Poong Ro includes a wide range like PP = Per Portion or Dweji Galbi. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Malones Irish Restaurant and Bar and Irish Beef & Guinness Stew.

Nearby Sample Menus

Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Calamari Fritti $24.50
- Calamari, aioli, rocket
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Marinara $29.00
- Fresh seafood with or without anchovy

Spring Roll $2.00
Bacon $3.00
Sausage $1.20
Potato $0.60
Chicken $7.50
- half
SUPA $6.50
Wonton $0.60
Steak & Egg $5.30

Roast Duck Noodle Soup $11.00
Fujian Fried Rice $18.00
Corn with Chicken Soup $10 / $16
Sizzling Seafood Gala $22.00
Fish with Five Spices $35.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00

Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…

Oat & Raisin N/A
Subway Melt N/A
Honey Oat N/A
Chicken & Bacon Ranch Melt N/A
Sweet Chilli N/A
Italian Herbs & Cheese N/A
Pickles N/A
Tuna N/A

Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Seasonal Fish
- see waiter
Side Salad $6
House Bread & Dips $7
Pork Belly Bahn Mi Dasndich $18
Buffalo Haloumi, Roast Vege & Herb $18
Fries $6
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15

Free Cabbage Free!!
Grilled rice ball $4.00
Kumara (Sweet Potato) $4.50
Tofu Salad $6.50
Mixed Sushi Large $32.00
Chicken Thighs with Plum Miso $5.50
KEN's hearty beef miso soup $5.50
Bowl of steamed rice $4.00

Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Papadam $0.95

PARMESAN CHIPS $9.00
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
GARLIC PIZZA BREAD $7.00
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
ARANCINl OF THE DAY each $4.00
PESTO PIZZA BREAD $7.00

Organic rye bread, smoked and cultured butter
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf

All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Cajun chicken wrap, with salad & chunky chips $12.50
Crispy salt & chilli squid with tartare sauce $11.50
Chunky chips with ketchup $5.50
Chunky chips with curry sauce or aioli $7.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Pasta of the day $13.50/ F.O.D - Market Price

Corn Fritter $20
Combination Fried Rice $39.50
Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
Ham, Tomato & Lettuce $4.20
Cashew Nuts $4.00
Cheese Burger $4.20
Kumara Wedges 1/2 Kg $4.50
Fish Cake $20

Cheese $5.00
Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Hamburger (beef pattie) $3.80
Pineapple Fritter $1.20
Whale $8.80
- Fresh fish and melted cheese.
Fish $7.00
Steak $5.50
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.

Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
mixed olives & Feta cheese (GF) (V) $9.00
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-Add any of these $2.50
- cheese / Bacon / Eggs
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle