Vesbar in Auckland City Menu

Sandwiches
-Portobello Mushrooms $17
Salads (max 2 salads per bowl) $9
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Hot Smoked Salmon $18.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
-Scrambled $11.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash

-w/ cheese & onion $5.00
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-extra: mushroom, cheese, spinach, tomato +$2.50
Side Salad +$3.00
-w/ Cheese & Onion $10.00
Omelettes
-w/ Toast $10.00

B L A T $12.00
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
BAKED BEANS & EGGS ON TOAST $12.00
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup

Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Deep Fried Camembert with plum sauce $13.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Parmesan and Garlic Prawns $13.50

Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Doner Kebab $18.50
- Slices of flame-grilled lamb
Lentil Soup $10.00
Kofte $18.00
- Turkish style spicy lamb mince patties
Bagel $6.50
- With preserves and cream cheese
Chicken Kebab $18.50
- Marinated chicken breast.
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread

Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-add smoked salmon $15.00
-add smoked salmon $15.00
Toasted Sandwich $7.00
- Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
Sausage $2.00
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
-add bacon $14.50

BLT $15.50
- on toasted bread with avocado
TOASTED BAGELS $8.50
- tomato basil & pesto
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
TOASTED BAGELS $7.00
- food store jam & butter
OMELETTE $16.00
- ham cheese tomato
OMELETTE $15.00
- vegetarian spinach cheese tomato

House baked bread, olive oil $10
Makers Mark $11
Sides -
Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
To Start House baked bread served with olive oil -

Special $13.00
Chicken Thigh (Each)
Pork $10.50
Chicken sweet corn soup $6.50
Prawn $12.00
Prawn $12.00
Spring Roll $1.80
Special $40.00
- chicken chow mein, steak fried rice, sweet & sour pork, egg foo young, 1/2 dozen wonton

Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Choose Snapper $5.60
Side salad fish pot's old favourite $5.00
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
Pacific Oysters $35.00
- (12) served natural battered
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce

Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Fries / Garden Salad $5.00
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.

Nearby Sample Menus