Vesbar in Auckland City Menu

Olives or Nuts $4.5
- small bowl
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan

Mushrooms $5.50
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Fried Pastrami $4.50
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Fresh tomato $3.50
Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce

Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Mirchi Bhaji Majaka (2pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
Hot Pickle $2.95
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices

Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Crispy salt & chilli squid with tartare sauce $11.50
Chunky chips with ketchup $5.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50

Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers

Salad With Mayonoes $5.00
- Extra with chicken combo
Samosa (lamb/chicken/vegetables) $2.50
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Sausage (chicken) $2.00
Lamb Spinach $13.00
- boneless lamb cooked with spinach
Chicken Wings $1.50
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy

Sis Kebab, four sis kebab skewers $22
Black Olives, a dozen black Greek olives $4
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
orange, apple, dark grape, or spirulina $3
daily selection of desserts $4.50
bottled drinks &Allganics fruit juices and effervescents $4

Salmon & Cream Cheese $8.00
One Choice $4.50
Tomato & Cream Cheese $5.50
Three Choice $5.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Extra Choice $0.50
Tomato, Basil Pesto & Brie Cheese $7.00
Tomato $4.50

Nearby Sample Menus