Vesbar in Auckland City Menu

Vesbar in Auckland City has no menu available, but can choose from many other options such as -Entree or Samosa (2 pcs) from Wishing Well Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Poong Ro includes a wide range like PP = Per Portion or Dweji Galbi. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Malones Irish Restaurant and Bar and Irish Beef & Guinness Stew.

Nearby Sample Menus

  • Mixed Vegetables $12.00
  • Julienne of Pork,Grilled Pork Chop & Rice $11.00
  • Mince Beef Fried Rice $14.00
  • Roti Chicken on Tomato Fried Rice $15.00
  • Satay Pork $16.00
  • Spare Ribs Mayonnaise $14.00
  • Prawns in Black Bean Sauce $16.00
  • Vegetable Delight $14.00
  • Meat ball Soup $8.00
  • Tofu & Vegetable Soup $8.00
  • Miso Soup $7.00
  • Fish and Chip $12.50
  • Stir Fried Eggplant & Special Sauce $23.00
  • Soup Noodle & Steak & Vege $13.50
  • Sesame Pancake $4.00
  • Noodle w ith Sour & Spicy soup $13.00
  • Pork $11.50
  • Pack $11.00
    • 10 Chicken Nibbles, $3.00 Chips
  • Vegetable $4.50
  • Meat Patty $1.80
  • Chicken $11.50
  • Beef $12.50
  • Seafood $17.00
  • Young Chow Special $16.00
  • Chicken (Chicken Tenderloins) $12.90
  • Chicken & Veges $13.90
  • Mussel (Large) $2.00
  • Combination Meat Veges $14.90
  • Steak $12.90
  • Meats $4.00
  • Combination Meats And Veges $14.90
  • Combination Meat Veges $14.90
  • VEGE BURGER $10.50
    • pineapple avocado beetroot + cheese with burger salad
  • CHICKEN BREAST $14.50
    • one piece of chicken bread grilled on the BBQ
  • DOLMA $8.00
  • FALAFEL $10.50
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • CHILI CHICKEN $11.50
    • grilled chicken tenderloin special hot sauce and burger salad
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • BLUE CHEESE BURGER $12.00
    • prime beef pattie blue cheese + burger salad
  • 8 mini spring rolls(vege) $3.00
  • Cheese and onion $3.00
  • Chicken & vege $11.50
  • Plain Fried Rice $8.50
  • Vege $10.50
  • Bacon burger $4.20
  • Vege burger $4.50
  • Combination meats & vege $12.50
  • Garlic bread, lightly toasted $7.5
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • - Rich tomato and basil or -
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • -whole $18.00
  • Sandwiches $6.00
  • Medium $4.50
  • -Medium $13.00
  • Pumpkin $0.60
  • -Medium $14.00
  • Pork
  • Kumara $0.60
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Salmon Salad $20.00
    • w israeli couscous, capers & roast vegies w spinach
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Toast $2.50
  • Eggs Benedict $15.50
    • w avocado, mushroom, spinach
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Bagel $11.00
    • With salmon and cream cheese
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Calamari $18.50
    • Deep fried squid served with salad
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Fries $6.00
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • SALUTE Central Otago 2009 $10.5 / $48
  • Leffe Blonde (Belguim) $9.00
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • Macs Hop Rocker $7.90
  • Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
  • Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
  • ROTI $3.00
  • - Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
  • Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
  • Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
  • Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
  • Amstel Light(Netherlands) $7.50
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • DAILY CHOICES $15
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
Vesbar

Vesbar

location

Address

7/37-69 Wellesley Street East, Auckland Central, Auckland, Auckland, 1010, New Zealand

phone

Phone

099179999

clock

Opened hours

Monday: 11am–7pm Tuesday: 11am–8pm Wednesday: 11am–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7/37-69 Wellesley Street East, Auckland Central, Auckland, Auckland, 1010, New Zealand
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