Vesbar in Auckland City Menu

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Vesbar in Auckland City has no menu available, but can choose from many other options such as -Entree or Samosa (2 pcs) from Wishing Well Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Poong Ro includes a wide range like PP = Per Portion or Dweji Galbi. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Malones Irish Restaurant and Bar and Irish Beef & Guinness Stew.

Nearby Sample Menus

0404 Grand Daddy Hapuka POA
2111 Deep Fried Taro tossed in Sugar $13.80
0303 Stew Chicken with Cordyceps Flower Soup $18.00 / bowl
0102 Baked Crab Meats with Egg Yolk $32.00
0509 Honey & Lemon Prawns $29.80
1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00

SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast

2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
Extras $2.00
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
TARTUFI $9.50
- Truffle Gelato with Lemoncello
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt

Double Choc Chip N/A
Wheat N/A
Herb & Garlic Toasties N/A
BBQ N/A
Cheddar N/A
Steak, Egg and Cheese N/A
Subway Melt N/A
Egg and Cheese N/A

Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices

Eggs Any Style $13.50
- w bacon
Toast $2.50
Hash Browns $4.00
Caesar Salad $18.50
- add chicken
Chicken nuggets, cheerios and fries $9.50
Steak Sandwich $19.50
- marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
Corn Fritters $17.00
- w roasted tomato, sour cream
Bowl of fries $5.50

Jam bong $12.00
- Spicy seafood noodle soup
Gun mandu $10.00
- Deep fried dumplings
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup

Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd

Pork Spareribs
Combination Meat Fried Rice $16.50
-with Salt and Chilli on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
Deep Fried Wonton $6.50
Pork and Vegetables $16.00
-with Ginger and Pineapple on Rice $15.50
Curry Pork on Rice $15.50

French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Crepe $10.00
- fresh fruit/maple
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Salt & Pepper Calamari $11.00
- aioli
French Fries $7.00
- tomato sauce/aioli
Salmon $5.00
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad

Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Wedges $6.90
- served with Sour Cream and Sweet Chili
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
Fries $5.50
- served with Tomato Sauce

Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
Searing Hot-pot with pork luncheon meat $10.00
Combination Vege & Rice and Beef $10.00
Bean Sprouts salad $5.00
Noodle Cool Beef Soup Sashimi $8.00
Shrimps Fried Rice $12.00
Bean Curd Cucumber and fried peanut salad $8.00
Extra Spicy Cold Noodle with Cucumber And Egg $8.00

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEASONAL VEGETABLES $7-$9
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50

Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-add cheese $2.50
-Add any of these $2.50
- cheese / Bacon / Eggs
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff