Vesbar in Auckland City Menu

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Vesbar in Auckland City has no menu available, but can choose from many other options such as -Entree or Samosa (2 pcs) from Wishing Well Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Poong Ro includes a wide range like PP = Per Portion or Dweji Galbi. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Malones Irish Restaurant and Bar and Irish Beef & Guinness Stew.

Nearby Sample Menus

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Hot Curry Beef Brisket On Rice $14.5
Egg Foo Yung With Chicken And Beef $16.8
Mussel $2
Salted Egg And Chicken Rice Porridge $12
Taiwan Fried Chicken $12
Braised Beef Brisket On Rice $14.5
Stir - Fried Hot Fatty Pork Slice On Rice $14.5
Sweet Corn $2

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

Combination meats & vege $12.50
Special L $7.50
- 2 cheese burgers or 2 egg burgers and $1.00 chips
Chicken & mushrooms & veges $11.50
Sausage $1.20
Spicy sauce stir fry
Scallops $1.50
6 potato fritters $3.50
Seafood $14.50

Vegetarian $8.00/$10.00/$13.00
Crackling $1.00 ea
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
Roast whole chicken leg $3.80 ea
Beef $9.50/$12.50/$16.00
Topping gravy $0.50/30ml
B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Pumpkin $0.60 ea

Squid Ring / Chicken Nugget $0.80
Cashew Nuts $5.00
Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
Chicken / Steak $13.00
Prawn & Veges $16.50
Egg / Cheese $3.50
Plain (no meats) $11.00

Deep fried wrapped up Camembert $8.50
Teriyaki Tofu $6.50
Chicken Thighs with Cheese $5.50
Chicken Thighs with Spring Onion $5.50
Grilled rice ball $4.00
Pork Belly with Onion $6.00
KEN's hearty beef miso soup $5.50
Sweet Corn $4.50

Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Salmon and spinach linguine - With capers and red onions $17.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80

SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts

CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
TOAST $5.50
- homemade preserves & butter
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables

Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Fish & chips $5.50
Chicken & chips $5.50
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Grilled Chicken Leg Pieces $6.00