Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Lard Nar Seafood $17.00
  • (B) Chicken $8.00
  • Tom Kga Tofu and Vegetables $11.00
  • Chicken Peanut Sauce and Vegetables $13.50
  • Pork with Garlic and Pepper $13.50
  • Khao Kha Moo $19.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Chilli $12.00
  • Larb $12.00
  • Stir-fry Peanut Sauce $12.00
  • Prawn, Scallops, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Full scoop Plain chips $ 2.50
  • Squid Rings $0.80
  • Mixed Grill $9.50
  • sausage $2.20
  • Half scoop Plain chips $ 1.70
  • scallops 6 For $8.00
  • Hot Dog $2.20
  • Corn And cheese Pattie $ 2.00
  • Lemon Chicken $12.50
  • Chicken Pineapple on Fried Rice $11.00
  • 1/4 Chicken and Chips $8.00
  • 1/2 Chicken and Chips $10.00
  • Prawn Mushroom Chow Mein $14.00
  • Tomatoes $2.50
  • Pork Fried Rice $10.00
  • Crumb Sole Fillets $5.00
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Prawns $19.00
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Chicken, Pork or Beef $16.00
  • Wild Pork (Strip-loin organic) $25.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Chicken on Fried Rice $9.80
  • Roast Pork Fried Rice $11.00
  • Donut $2.00
  • Steak Mushroom on Fried Rice $12.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Prawn Curry on Rice $13.00
  • Chicken Pineapple on Fried Rice $12.00
  • Steak Fried Rice $9.80
  • Honey Chicken Wing $2.50
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
  • Charsui Bun
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lemon Chicken $7.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Steak ribeye $7.80
  • Sweet Chilli Chicken $10.00
  • Paua Pattie $2.40
  • Curry Roll $2.80
  • Eggs & steak $11.50
  • Giant $5.30
  • Sole & Eggs $9.50
  • Mince potato onion $2.00
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bagels and spread $7.50
  • On organic toast $10.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Mushrooms $4.00
  • Pork Chow Mein $11.50
  • Yong Chow Fried Rice $14.50
  • Fish $4.30
  • A Kung Pao Chicken $15.00
  • Steak Tomato on Fried Rice $12.50
  • Chicken Foo Young $12.50
  • Tomatoes $2.50
  • Nasi Goreng (Rice) $12.50
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Deep-fried ice cream $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Matcha ice cream with lychee $14.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Wok-fried mixed vegetables
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Sweet & sour pork with fresh fruits $30.00
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Tom Yum Sea Food $11.50
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Tom Yum Vegetarian $10.50
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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