Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • -To add bacon $24
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -With berry compote and yoghurt for $21
  • -With streaky bacon and hollandaise sauce for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -With streaky bacon and hollandaise sauce for $21
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • crispy chicken or nuggets and chips $10.00
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Tom Yum Seafood (no rice) $15.00
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Marinated Pork Ribs $10.00
  • Prawn and Garlic with veges $20.00
  • Sweet and Sour $13.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Steak & onion Pattie $2.40
  • Monster Burger $7.00
  • Chicken & Cheese Burger $5.20
  • Potato Fritter $2.30
  • Steak Burger $6.20
  • Pauna Pattie $2.50
  • Crab Stick $2.30
  • Cheese, Pineapple, egg etc $1.00
  • Veg and shrimp tempura udon $13.50
  • Coco cola $3.50
  • Shouyu ramen $13.70
  • Prawn tempura udon $13.90
  • French fried $4.90
  • Beef curry rice $12.90
  • Roast pork on rice $14.70
  • Veg croquette curry $12.70
  • Fried Scallop $1.00
  • Hot Dog $2.20
  • Prawn Satay on Rice $16.50
  • Roast Pork Chow Mein $10.50
  • Prawn Mushroom on Rice $16.50
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Lemon Fish $10.50
  • Spring Roll $2.80
  • Roast Pork with Veg & Cashew Nuts $12.00
  • MeatLess $4.90
  • Chicken Veges and Cashew Nuts $12.00
  • Prawn Curried Rice $11.00
  • Sole $4.50
  • Chicken with Cashew nuts on Rice $12.00
  • Steak Chow Mein with Mushrooms $11.00
  • Monster $6.90
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Plain Donut $2.20
  • Tarakihi $4.50
  • 6 Onion Rings $2.50
  • Mussels $0.80
  • Squid Ring $0.80
  • Jam Rap Donut $2.20
  • Monster $6.80
  • ONION TOASTED SANDWICH $4.00
  • FISH BITES 1 DOZ $11.90
  • EGG TOASTED SANDWICH $4.00
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Salad – small bowl $5.50
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Potato Mash $6.00
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • -with extra cheese and bacon $14.50
  • Dessert Of The Day $10.50
    • see daily specials board
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Onion Rings $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Cranberry $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • *** Additional of $2.00 for all Seafood meals ***
  • Rice $2.00
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Vegetarian Tom Yum $10.90
  • Thai salad $17.00
  • Fried Rice $17.00
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Pad Thai $17.00
  • Mushroom & Oyster sauce $17.00
  • Peanut Sauce $17.00
  • Wonton (V) $9.50
    • 6 pcs
  • Cashew Nuts $17.00
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • For Two $14.50
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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