Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • - peanut butter $6.90
  • Fresh tomato $3
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Sausage $5
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • - honeycomb, raspberry jam & butter $8.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Prawn Salad (Plar Kung) $15.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • BBQ Beef Salad $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • -Prawns, Scallop, or Squid $20.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • fillings- steak, ham, cheese, pineapple, tomato
  • Kumara chips (with sour cream) $4.50
  • steak $ 5.40
  • Mixed Grill $9.50
  • Steak $9.50
  • Chicken Breast $3.50
  • Corn Nuggets 12 For $ 5.00
  • Donut Plain, chocolate, or jam $2.00
  • Rice $2.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Grilled Angus Ribeye $16.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Creamy Croquette - 4pcs $7.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • - chicken fillet, bacon, parmesan, pineapple
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Pate $7.00
  • mushrooms $6.00
  • sausage $6.00
  • Double $12.50
  • Double $12.50
  • Single $7.30
  • Double $12.50
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Childrens Souvlaki
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Chicken Nuggets 1/2 doz $4.00
  • Steak Special $5.80
    • steak, egg
  • Chicken Chow Mein $9.50
  • Prawn & Cashewnuts $13.00
  • Steak with Oyster Sauce $12.00
  • Chicken Curry Rice $9.50
  • Mussels 1/2 doz $4.50
  • Steak Pineapple on Rice $10.50
  • Fish Bites $13.50
    • Served with fries and tartare
  • Portobello Mushrooms $4.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Fries
    • Served with tomato sauce and aioli
  • -Add cheese $3.00
  • -Add cheese $2.00
  • Kids meal is only for kids Breakfast
  • Baby Spinach $4.00
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • •Toasties $7.50
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • - Bacon egg and relish 7 actie
  • Single Choice (Mini Plate) $8.90
  • - Ham cheese corn chive toastie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Classic Garlic Bread $3.50
  • - Bacon and egg toastie
  • Bacon and egg focaccia $11.50
  • Available all day at $9.50, GF available
  • Big Breakfast $19.00
  • Eggs Benedict $17.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
  • House made Muesli $11.00
  • • Oven roasted vegetables, brie, chutney
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Quarter Chicken & Chips Meal $9.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Cashew Nuts $4.00
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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