Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce fo $23
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Oaty pancakes $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21
Granola $15
- Our famous blend, served with yoghurt and fruit

Steak Fried Rice $10.00
Lemon Chicken $12.00
Bami Goreng (Noodle) $12.00
Prawn Fried Rice $11.80
Prawn with Cashew Nut & Mushroom $13.00
Mushroom $3.00
Chicken with Tomato on Fried Rice. $10.30
Roast Pork Fu Yong Egg $I0.30

Spicy Wedges (box) $5.00
Potato Fritters $0.80
fish bite $0.80
Cranberry Chicken
Akaroa Cod $4.00
Pepperoni
Meat Lovers
Hot Dogs $2.00

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
LAMB CHOPS SMALL $16.00
- [4 pieces]
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices

Onion Kulcha $4.50
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Mango Kulfi $4.99
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.

Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
AIoo Kuicha (potatoe & pea) $5.00
Papadum $1.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Chicken Naan (mince chicken) $5.00

Seafood Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Lemon Chicken $11.50
Sweet & Sour Chicken $11.50
Seafood Fried Rice $14.00
Satay Beef mein $10.50
Curry Beef Mein $10.50
Roast Pork with Pineapple $11.00

Double $12.50
Single $10.20
Double $12.50
Combo (choice of 2 fillings)
Chicken, Pork, Beef pattie
Double $12.50
Lamb
Single $10.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

-Ai-Yu Jelly
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Kumara Balls
Handmade Taiwanese Style Meatballs Soup $5.50
deep Fried Kumara Chips with Plum Powder $4.80
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
-Mango jelly
Deep Fried Squid $5.00

Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Fish Bites (6) and Chips $10.00
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
BLT & Fries $10.00
- a classic NZ favourite
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
-with bacon & extra cheese $14.50

Eggs Benedict $16.5
- with spinach
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Change to gluten free toast add $1.0
Hot smoked salmon $6.5
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Bundaberg ginger beer $4.0
Eggs Benedict $17.5
- with hot smoked salmon

Pineapple Rings $1.90
Extras $1.00
Chicken Nuggets $1.00
Squid Rings $0.90
Hash Browns $1.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Crabsticks $1.90
Mini Hotdogs $1.20

Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Fish $11.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Sweet & Sour Oysters (in season) $16.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Steak Fried Rice / Pork Fried Rice $10.50
Steak Black Bean Sauce $11.50
Chicken Chow Mein / Roast Pork Chow Mein $10.80