Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • (GF bagel available)
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Sour Dough/ Grain / GF Bread
  • + Aioli $1.00
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Available 11am — 3pm
  • Chicken Mushroom Soup
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Monkfish- curry tomato, pepper $24.00
  • Pork ribs - BBQ sauce. $18.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • Steak Chow Mein $9.80
  • Pork Curry on Fried Rice $9.80
  • Noodles $2.00
  • Pork Foo Young Egg $9.80
  • Shrimp $4.00
  • Pottle Fried Rice $5.00
  • Prawn Foo Young Egg $13.00
  • Pork Pineapple on Fried Rice $12.00
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Chicken Nuggets
    • with fries and coleslaw
  • (All Children's meals are available for anyone under 12 years only)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • -Roast of the day
  • Deep Fried Mushroom $0.80
  • Fish Nugget $0.80
  • Spring Roll homemade $2.70
  • Roast Pork Fried Rice $11.00
  • Pottle Fried Rice $5.00
  • Pineapple $3.80
  • Steak $5.20
  • Bacon $3.80
  • CHIPS PER SCOOP $2.40
  • CHICKEN NUGGET $0.70
  • CHICKEN BURGER $6.00
  • PORK CHOW MEIN $11.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • STEAK WITH CASHEW NUTS $13.50
  • BAMI GORENG NOODLES $12.00
  • CHILI STEAK HOT & SPICY $12.50
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Roast Dessert $15.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Cheesecake of the day
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Sparkling mineral water $4.0
  • Cola $4.0
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Eggs Benedict $16.5
    • with spinach
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Iced chocolate, Iced coffee $6.0
  • 1 Scoop Spicy Wedges $4.50
  • Hash Browns $1.00
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Chicken Nuggets $1.00
  • Crumbed Mussels $1.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Squid Rings $0.90
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
  • Beef curry Red, Green, Yellow or Panaeng $16.00
    • Med-spicy beef curry with vegetables, coconut milk & rice
  • Ma Ma Gai $15.00
    • Ma Ma noodle soup with chicken & vegetables
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • -Small $19.00
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Phad Woon Sen Goong $19.00
    • Stir fried glass noodles with egg, prawns bamboo shoots and veges
  • 8pcs Cucumber & Pickle
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 4pcs Reg. Teriyaki Chicken
  • EDAMAME $3.20
    • steamed soy beans
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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