Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Cheese $4.00
  • Spicy Wedges (Bog) $4.50
  • Chicken Nuggets (1/2 dozen) $4.70
  • Flounder $5.00
  • King Prawns (1/2 dozen) $6.00
  • Plain $3.50
  • Fish Bites (3) $2.20
  • Chicken Pattie $2.80
  • -Steamed Bbq Pork Bun $2.50
  • Chicken Satay $3.80
  • Spring Roll $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Mini Spring Roll $0.60
  • Chinese Breadstick $1.00
  • Lemon Chicken $7.00
  • Honey Chicken Drumstick $2.50
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Homemade Pies $4.00
  • Basket of Fries $4.80
  • Freshly Baked Quiche $4.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Seafood Basket & Fries $10.50
  • Bakery Items $2.50
    • Muffins
  • Chicken Nuggets & Fries $7.20
  • Chicken $5.00
  • Meat $3.50
  • Steak Tomato on Rice $13.00
  • Lemon Chicken $14.00
  • Mushroom $4.20
  • Pineapple $4.20
  • Steak Curry on Rice $12.00
  • Steak Chow Mein $11.00
  • Childrens Souvlaki
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Double $12.20
  • Lamb
  • Vegetarian Falafel
  • Double $13.00
  • Lamb
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Soup of the Day P.O.A
    • Served with warm bread
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Cooked fresh to order, follow steps 1-3
  • Spring Roll $2.00
  • Pad Thai
  • Lemongrass
  • Tom Yum
  • - Chicken, Beef or Pork $14.00
  • Mixed Entree
  • Thai Herbs
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Fish $3.50
  • Hotdogs $2.60
  • 1 Scoop Chips $2.90
  • Squid Rings $0.90
  • Jam Wraps $2.60
  • Mini Hotdogs $1.20
  • Onion Rings $0.90
  • Donuts $2.60
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • ●Starters Great to Share
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Served until 2pm
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with beef, egg and veges
  • Vegetarian Springrolls $9.00
    • Vermicelli, vegetables & chilli sauce
  • Phad Mee Lueng $14.00
    • Stir fried egg noodles with egg and veges
  • Shoo Shee $20.00
    • Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • FRIES $8.00
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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