Viaduct Restaurant Bar in Christchurch City Menu

Apple Turnover $1.70
Banana Fritter $1.80
Blue cod $5.80
Squid ring $0.70
Double Meat $4.80
Bacon & Egg $4.80
Potato Fritter $1.00
Sausage (plain/battered/onion) $2.20

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Curry Prawn On Fried Rice $13.50
Cashew Nuts $4.00
Roast Pork Fried Rice $10.00
Slice Pork Chow Mein $10.00
Prawn with Cashew Nut & Mushroom $15.00
Crispy Skin Chicken $12.50
Sausage $2.20
Nasi Goreng $12.00

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Crispy Chicken Snack Wrap N/A
Frozen Fanta Blue Lemonade McFloat N/A
Double Cheeseburger N/A
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Toasted sandwiches
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Toast with jam $7.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
-banana, crispy bacon and maple syru $18.00

Spinach and feta filo cigar V
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Blini w pastrami, cream cheese and red pepper jelly
EGGS ON TOAST (V) $9.50
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Selection of rolled sandwiches
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt

Salmon $5.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Mushrooms $4.00
Spinach $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50

STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
MUSSELS 1 DOZ $11.90
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
BACON TOASTED SANDWICH $4.00
CHEESE TOASTED SANDWICH $4.00
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
STEAK TOASTED SANDWICH $5.00

All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Salmon Sashimi $29.00
- New zealand king salmon
Takoyaki $9.00
- Octopus Ball (6pcs)
Miso $3.00
Venison Tenderloin $35.00
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura

Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Chicken or Beer Slider $10.00
- with coleslaw and chips
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Eggs Benedict $18.00
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
-with extra cheese and bacon $14.50

Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
-Lemongrass Chilli Chicken
● Menu 3
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
1/2 Duck $22.00
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
-Hot & Sour Fish

Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Garlic and Parsley Toasted Ciabatta $10.00
Panko crumbed prawns (5) with garlic aioli $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Polenta Chips with Chilli Sauce $7.00
- Ham $17.50
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs

Mai Tai $15.50
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
Laphroaig Whisky $12.50
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Glenmorangie 10 Year Old $12.50
Italian Sparkling & Still Mineral Water 750ml. $7.50

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese

Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try

Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar

Canterbury > Christchurch City > Viaduct Restaurant Bar

Address

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136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

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