Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Bacon $6
- honeycomb, raspberry jam & butter $8.90
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Extra spreads & sauces $2
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Smoked salmon $7

Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Steam Rice $3.00
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Prawn Tempura $22.00
- 5 black tiger prawns
Miso Soup $3.00
Served with green tea salt, curry salt and rose rock salt
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi

Plain Donuts $2.20
Chicken Nuggets (Dozen) $8.50
Hawaiian $5.50
Blue Cod Fillets (crumbed or battered) $8.70
Wontons (Dozen) $8.50
Fish (crumbed) $3.00
Mix Grill $10.00
Fish Bites (Dozen) $6.50

Crispy Skin Chicken
Slice Steak & Season Veges $11.70
$66.00
Pottle of Plain Fried Rice or Fried Noodles $6.00
Pork & Cashew
Vegetarian Chow Mein $10.00
Tray of Plain Fried Rice
Pottle of Curry Sauce $4.00

Squid with Curry & Vegetable S $19.00 / L $32.00
(Minimum 8 People) $28.00 Per Person
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
Prawns with Scrambled Eggs S $18.00 / L $32.00
Pork Lemongrass with Chilli S $17.50 / L $30.00
Chicken- capsicum, mushroom and coconut cream $18.00
King Prawns with Mixed Vegetable S $21.00 / L $34.00
S=small / L= Large

Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Black Tiger Prawns (7) $21.00
Combination Seafood $20.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato

-Steamed Bbq Pork Bun $2.50
Spring Roll $3.00
Fried Wonton $0.60
Chinese Breadstick $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Savoury Fried Rice $2.00
Chicken Satay $3.80
Honey Chicken Wing $2.50

Wonton Soup Wonton Soup $14.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Hot and Spicy Beef $18.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
Taro duck stew Braised Duck with Taro $22.00
Crispy Skin Chicken Half $14.00 / Whole $25.00
Sweet & Sour Pork $18.00

Mini Pork Roast $10.00
- with vegetables and Gravy
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries

Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Chicken Kebab $15.50
Kebab Skewer $5.00
French Fries $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Barbosa $3.50
Chicken $8.00/$11.00/$14.00
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box

VEGETABLE FRIED RICE $10.00
JAM RAP $2.20
BACON $4.50
CHICKEN $6.00
STEAK WITH BLACK BEAN SAUCE $12.50
WHOLE CHICKEN & CHIPS $16.00
MUSHROOM $4.00
SWEET & SOUR CHICKEN $13.00

Banana Fritter $2.40
Crispy Skin Chicken $14.00
Steak Foo Young $12.50
1/2 Chicken and Chips $10.90
Vegetarian Seasonal Veggies $12.00
Plain $3.70
Tomato. $4.30
Vegetarian Foo Young . $12.00

-Praw Fried Rice
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
-Chicken Corn Soup
-Combination Fried Noodle
4 People $45
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00

Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Rustic fries, aioli $8.00
Polenta Chips with Chilli Sauce $7.00
Winter Salad $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Oven warmed olives with mint $8.00

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Roulade of Kikorangi blue cheese and spinach crêpes -
Spoon of scallops and bok-chow topped with crystallized ginger -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Mixed berries sorbet with a dash of crème de cassis -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Chocolate and Cointreau truffles -
Mini crême brulée -