Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Seafood Salad (Yaam Talay) $15.50
  • *Extra Spring Roll Sauce $0.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Pork with Garlic and Pepper $13.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Roast Pork Mushrooms (on fried rice) $12.00
  • 1 Chicken & Chips $16.00
  • Steak & Cashew Nut $13.20
  • Combination Egg Foo Young $12.20
  • Prawn & Cashew Nut $14.70
  • Slice Steak & Season Veges $11.70
  • Sliced Pork with Season Vegetables
  • Slice Chicken & Season Veges $12.20
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Pork with Cashew Nuts & Vegetables $18.00
  • Beef Brisket on Noodle Soup $14.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Garlic Spare Ribs $18.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • TOMATO $4.00
  • CRUMBED HOKI $2.40
  • JAM RAP $2.10
  • CHIPS 1/2 SCOOP $1.60
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • DOUBLE MEAT $4.40
  • CRUMBED SCALLOPS $1.70
  • DONUTS $2.10
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • Plain $3.30
  • Prawn Foo Young Egg $12.00
  • Deep Fried Moro Bar $2.50
  • Chicken Pineapple on Rice $10.50
  • Steak with Blackbean Sauce $12.00
  • Pineapple Ring $2.00
  • Mussels 1/2 doz $4.50
  • Steak Mushroom on Rice $10.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Chicken $8.00/$11.00/$14.00
  • Lamb Kebab $16.00
  • Kebab Skewer $5.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Beef $8.00/$11.00/$14.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Chicken with Cashew nut $16.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Fried Pork in Scoop $16.00
  • Tofu with preserved Egg $8.00
  • Hot Plate Lamb $18.00
  • Braised Ox Tongue Slice $10.00
  • Chinese Sweet and Sour Pork $14.00
  • Chef's Fried Beef Steak $14.00
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Steamed Jasmine Rice Per serving $4.00
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Phad Nua Met Mamuang $16.00
    • Mild beef with cashew nuts, vegetables & rice
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Beef curry Red, Green, Yellow or Panaeng $16.00
    • Med-spicy beef curry with vegetables, coconut milk & rice
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
  • Fried Jasmine Rice Per serving $8.00
  • Mince pie $4.90
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Chicken croquettes $2.60
  • Family salmon & cream cheese quiche $18.90
  • Quiche lorriane $17.50
  • Family satay chicken pie $14.60
  • Savoury muffins $3.80
  • Family steak pie $13.80
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • All seafood fry dishes come with one rice
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
Similar Restaurants based on Cuisines