Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
-With streaky bacon and hollandaise sauce for $21
Eggs Benedict (GF) $21
- Poached eggs and toast

(C) Prawn $9.00
Khao Kha Moo $19.00
Ginger Chicken $13.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Pad See Eiw Chicken, Beef or Pork $13.50
Deep Fried Spring Rolls (Pack of 10) $7.00
Stir Fried Calamari with Garlic or Chilli $13.00
Tofu Cashew Nut and Vegetables $11.00

4 mini Doughnuts $2.00
Pineapple Ring $1.60
Kumara chips $4.00
Scallop $ 1.60
Jam Rap $2.00
5 Fish Bites $3.00
Plain Sausage $2.20
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00

Lasagne Topper $2.80
Seafood Sticks $1.80
Corn And cheese Pattie $ 2.00
Hot Dog $2.20
Kumara chips (with sour cream) $4.50
Mixed $10.50
3 Fillings $ 4.50
Bacon Pattie $ 2.00

Cheese $4.00
Double Meat $5.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Corn and Bacon Pattie $2.00
Wontons (1/2 dozen) $4.70
Mini Hot Dog $1.20
Lasagne Topper $3.20
Vegetable Roll $3.00

Cheese & pineapple $5.20
Plain $3.30
Hashbrown 6 for $3.00
Chicken & cheese $5.50
Deep Fried mars bar each $3.00
Monster Burger double meat egg cheese & pineapple $6.50
Double Meat $4.50
Tomato $4.20

Roast Pork with Mushrooms on Rice $11.00
Steak with Tomatoes on Rice $10.50
Extra Meat $3.50
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Bottle Fried Rice $5.00
Pineapple Ring $1.50
Hoki $4.00
Cheese $3.90

Combination Seafood $20.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Chicken, Beef or Pork $18.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Black Tiger Prawns (7) $21.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts

- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Streaky Bacon, Maple Syrup And Banana $13.80
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Bratwurst $3.50
vegetarian option includes spinach and baked beans
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Pikelets ( vo)
Cold smoked salmon $6.00

Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Soup of the Day $12.90
- Created fresh and served with warm toast
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
tomato $5.00
- Cream cheese and sweet chilli $8.90
Grilled tomato $5.00
toast $4.00
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce

Extra fillings $1.00 each
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
PANINI $8.50
- with your choice of 3 fillings
Large $16.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Stir Fried Chinese Mushroom with Vegetables $14.00
Foo Young Egg $14.00
Fried Rice with Sea Cucumber $15.00
Fried Rice with Vegetables $10.00
Steamed Rice $2.50
Spicy diced Chicken with Peanuts $14.00
Braised Sea Cucumber with Spring Onions $28.00
Chicken with Cashew nut $16.00

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Fish $9.00
- Mini fish bites served in a basket with fries.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.

Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tofu/ Extra Vegetables $2.90
Vegetarian Tom Yum $10.90
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom Yum Goong (Prawns) $12.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs