Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • Cheese $4.30
  • Plain $3.50
  • Chips $2.50
  • Bacon $1.30
  • Corn Nuggets $2.50
    • 6 for
  • Extras $1.00
  • Cod-Battered $4.20
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Chicken McWrap Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Diet Coke N/A
    • Deliciously light. Sugar free.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Choc Top Cone N/A
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Grilled Chicken & Aioli McWrap N/A
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • 11am – 2.30pm
  • Toast with jam $7.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • -with Akaroa salmon $18.50
  • Toasted sandwiches
  • Pasta of the day See board
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Raita $3.00
    • Cucumber in yoghurt
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Mixed Pickle $4.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Large Sausage Roll $3.50
  • Fish $3.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Bakery Items $2.50
    • Muffins
  • Basket of Fries $4.80
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Combo (choice of 2 fillings)
  • Lamb
  • Vegetarian Falafel
  • Single $7.30
  • Double $13.00
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Greek Salad $8.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Salmon $5.50
  • Avocado $3.00
  • Free range eggs (your style)
  • With free farmed bacon $14.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • Free range bacon $4.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Cheese + Onion Pattie $2.20
  • 1/2 dozen Squid Rings $4.50
  • 1/2 dozen Wontons $4.50
  • vegetarian $4.50
  • Potato Fritter $1.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Chips —1/2 scoop $1.60
  • Jam Rap $2.20
  • SQUID RINGS 1 DOZ $14.00
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • SAUSAGE $3.60
    • Battered or plain
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • Ham off the bone and cheese with whole grain mustard
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Midi $10.00
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Bratwurst sausage with onion marmalade
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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