Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Daily soup served with bread $12.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Pineapple Rings $1.90
  • Chicken Patties $2.50
  • Pacific Oysters $1.40
  • Sole Fillet $5.50
  • Mussel Patties $2.00
  • Apricot Chicken
  • Mini Spring Rolls (per dozen) $6.00
  • Hawaiian
  • Thai Sweet Green Curry
  • Squids $19.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawn $22.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Black Tiger Prawns (7) $21.00
  • Fish Fillet $15.00
  • Bbq Pork Puff $4.50
  • Chicken With Satay Sauce $14.90
  • Fried Noodles / Rice With Bbq Pork N/A
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Deep Fried Prawn Twisters $4.50
  • Deep Fried Squide $3.80
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Hot and Spicy Chicken & Vegetables $18.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Fried wonton Deep Fried Wontons $6.00
  • Chicken with Black Bean Sauce $18.00
  • Chinese Style Spare Ribs $18.00
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Garlic Naan $3.50
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Sausages (x2) $4.50
  • Mushrooms $4.00
  • Salmon $5.50
  • With free farmed bacon $14.50
  • Spinach $4.50
  • Free range bacon $4.50
  • Tomatoes $2.50
  • Chicken Sweetcorn Soup . $6.50
  • Chicken Curry on Fried Rice $12.00
  • Meat Patties. $2.40
  • Pineapple Fritter $2.00
  • Egg $4.30
  • Seafood Chow Mein $14.50
  • Steak with Oyster Sauce $14.00
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • ROAST PORK CHOW MEIN $10.00
  • CHICKEN EGG FOO YOUNG $11.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • ROAST PORK FRIED NOODLES $10.00
  • Double Meat $4.00
  • STEAK BLACK BEAN SAUCE $11.50
  • Squid Rings (doz) $8.00
  • STEAK TOMATOES ON RICE $10.50
  • Iced chocolate, Iced coffee $6.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Cola $4.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Change to gluten free toast add $1.0
  • Hot smoked salmon $6.5
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • SOUP $12.50
    • please ask at counter
  • Vegetarian Delight $16.50
  • • Salmon, spinach, red onion, caper, brie
  • • Oven roasted vegetables, brie, chutney
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • 8.30am- 2.pm
  • Pancake Stack with maple $16.00
  • Bacon and egg focaccia $11.50
  • 8pcs Salmon Supreme
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Dragon Roll 8pcs jumbo $10.90
  • Tom Yum Gai $16.00
    • Chicken
  • Pad se eaw $17.00
    • Black soy sauce
  • Chilli & Garlic $17.00
  • Mushroom & Oyster sauce $17.00
  • ●Priced From Components
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Priced from components
  • Green Curry $17.00
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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