Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • BBQ pork cake $3.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Prawn Fried Rice $10.00
  • Roast Pork Noodle Soup $10.00
  • Fish Porridge $5.00
  • Bami (Nasi) Goreng $10.00
  • Stomach of OX $3.50
  • Egg & Seafood on Rice $10.00
  • Steak Chow Mein with Mushrooms $11.00
  • Bacon & Egg $4.70
  • Chicken $4.90
  • 2 in 1 (Special B) $9.50
  • Chicken Foo Young Egg $12.00
  • Cashew Nuts $3.00
  • Chicken Nibble $0.80
  • Donut / Chocolate donut /Jam Rap $2.00
  • Plain Bagel $8.90
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Gourmet Bagels $12.90
  • GF $1.00
  • - salmon, cream cheese, tomato, spinach
  • Spinach $4.00
  • Bacon $4.50
  • Pineapple $4.00
  • Spicy Wedges $3.80
  • Potato Fritters $0.80
  • Fish $4.50
  • -Double $9.50
  • The Works $7.50
  • Cheese & Onion $2.00
  • Hot Dogs $2.20
  • Double $12.50
  • Double $12.50
  • Double $12.20
  • Single $10.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Chicken, Pork, Beef pattie
  • Greek Salad $8.50
  • Combo (choice of 2 fillings)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • 1 Dozen Chicken Nuggets $9.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chef's Fried Beef Steak $14.00
  • Hot Plate Lamb $18.00
  • Hot Plate Beef $18.00
  • Combination Fried Noodle $12.00
  • Chef's Fried Chicken Steak $14.00
  • Foo Young Egg $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Kumara Fries $5.90
  • Pineapple $1.00
  • Egg $2.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Upgrade
    • Choose a side + dip and add a drink
  • Cranberry $1.00
  • Cheddar $1.50
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Rustic Fries and Aioli $7.00
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Truffle Mash $7.00
  • Spicy Wedges with Sour Cream $7.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Coleslaw $7.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried drunken noodles $10.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Ntc. Chicken tom yum noodle soup $12.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • tom kha soup $10.00
    • served with rice.
  • Seafood udon $13
  • Chicken Ball N/A
  • Seafood yaki udon $13
  • Baby Tray N/A
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Steam rice $3.00
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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