Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Cheese Onion Patties $2.00
Jam Rap Donuts $2.00
Corn & Bacon Patties $2.00
Crab Stick $1.80
Vegetarian Delight
Corn Patties $2.00
Chocolate Donuts $2.00
Hawaiian

Oshinko Japanese Pickles $5.00
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Miso Soup $3.00
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing

Roast Pork Cashew Nuts on Rice $13.50
Hot Dog $2.20
Chicken Pattie $2.20
Sausage $2.20
Chicken Chop Suey $12.00
Chicken Black Bean Sauce $12.50
Steak Cashew Nuts on Rice $13.00
Donut $2.20

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Extra fillings $1.00 each
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
CEREAL $11.50
- muesli with yoghurt and berries
Large $16.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

Combo (choice of 2 fillings)
Single $10.20
Double $12.50
Chicken, Pork, Beef pattie
Combo
Single $10.20
Single $11.00
Double $12.50

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Paua Patties $2.90
Pineapple $3.90
Corn Patties $2.10
Curry Rolls $3.00
Mussels Patties $2.10
Chicken $4.90
Redcliffs Special $7.60
Oysters (1/2 dozen) $14.50

Kids fries $4.00
Avocado $3.00
Bagels (GF/DF)
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Dairy Free $1.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Baby Spinach $4.00

Oyster sauce noodle (chicken, pork or beef) $13.00
Sweet & sour pork $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Satay Chicken Stick (5 stick) $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Spring Rolls (8pcs) $5.00
Green curry fried rice (chicken, pork or beef) $13.00
Chicken in galanga & coconut cream soup $9.00

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and

Bacon (2) $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Hash Brown $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Sausages $3.00

King prawns cocktail with saffron aioli -
Smoked beef fillet and tapenade on garlic croutons -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Chocolate and Cointreau truffles -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Mixed berries sorbet with a dash of crème de cassis -
Mussel, lemon grass, coriander and ginger fritters -

CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00
WEDGES $11.00
CHICKEN NUGGETS+ CHIPS $11.00
HOT CHIPS $5.00

Vegetarian yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice