Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Sausage(plain or battered) $2.30
Cheese & Pineapple Burger $5.20
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Cheese Burger $4.20
Bacon $1.20
Spicy Wedges $5.00
Chicken Pattie $2.40
Meat Pattie $2.30

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Nama Harumaki GF $19.00
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Steam Rice $3.00
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables

Available till 11am
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Brioche Muffin $19.50
+ Fried egg $2.00
Sour Dough/ Grain / GF Bread
- With Bacon $19.50

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Extras $1.70
Hawaiian $5.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Bacon & egg $5.50
Mushroom $4.20
Steak and Onion pattie each $2.10
Fish $4.50
Chocolate explosion Doughnut each $3.10

Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Squid Rings $0.80 each
Steak & Egg $4.30
Planburger $3.30
Donuts $1.90
Fish Nuggets $0.70
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

Fish $2.40
Bacon Corn Pattie $1.50
Roast Pork Satay on Rice $11.50
Mushroom $4.00
Steak Curry on Rice $10.50
Steak Tomato on Rice $11.00
Prawn and Seasonal Veges $16.00
Pineapple Ring $1.50

Giant $7.50
Steak Pineapple on Rice $12.00
Pineapple $2.50
Chicken Cashew Nuts on Rice $13.00
Steak Fried Rice $11.00
Fish $5.00
Pork Mushroom on Rice $12.00
Pork Foo Young Egg $14.00

Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Beer Battered Snapper $24.90
- Served with salad and fries
-Main, Dessert and a Soft Drink $15.00
Serving of Onion Rings $3.50
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Serving of Side Salad $3.50
Kids Bangers and Mash

Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Beef Kebab $12.50
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Zucchini Fritter Kebab $13.50

Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries

Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

Crème Brulée Silky French dessert with a crunchy caramel top -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Terakihi and tequila cevice served in a red chicory nest -
Here is a selection of what can be done from the truck: -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -