Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Stir Fried Vegetables $10.00
  • Fish Cakes (Pack of 6) $6.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • BBQ Beef Salad $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Steak Patties $2.70
  • Mushroom / Fish Burger $4.30
  • Kumara Chips $5.00
  • Garlic Butter $1.55
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Planburger $3.30
  • Fried Mushroom / Sausage Nuggets $0.80
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Served With Mint Or Tamarind Chutney
  • Garlic Naan $4.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Mango Chutney $4.00
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Pork Fried Rice $11.00
  • Extra for Burgers $0.80
  • Roast Pork Pineapple on Rice $12.50
  • Giant $7.50
  • Donut $2.20
  • Bacon Pattie $2.20
  • Steak $5.00
  • Roast Pork $5.00
  • Single $10.20
  • Single $7.30
  • Double $12.20
  • Double $12.50
  • Single $10.20
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Single $11.00
  • Vegetarian
  • -Lamb & Falafel $11.00
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Falafel $5.00
  • -Lamb single $9.00 / double $11.00
  • Lamb $5.00
  • -Falafel single $8.00 / double $10.00
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • POTATO FRITTERS $1.50
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • BACON TOASTED SANDWICH $4.00
  • JAM RAP $3.90
  • DONUT & STRAWBERRY $4.50
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Green Beans $4.50
  • Signature Giant Fried Chicken Cutlet $15.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Deep Fried Tofu $5.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Deep Fried Squid $5.00
  • Kumara Fries $5.90
  • Coriander & Lime Mayo $1.00
  • Camembert $2.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Customise
    • See the extras menu below and add a little something
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Spicy Satay $1.00
  • Onion Rings $5.90
  • Giant $7.00
  • STEAK FRIED NOODLES $10.00
  • Plain $3.00
  • CHICKEN CURRY ON RICE $10.50
  • CASHEW NUTS $3.80
  • PRAWN CURRY ON RICE $11.50
  • Beetroot $3.80
  • SWEET & SOUR FISH $10.50
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Udon noodle $10
  • Rice Ball N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Seafood yaki udon $13
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • Cashew Nuts $17.00
  • Chilli & Garlic $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Green Curry $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Seafood Thai salad $20.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Pad Thai $17.00
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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