Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Fresh tomato $3
- marmite $6.90
Grilled tomato $3
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
-spinach & potato hash brown vege — gluten free on request $17.90
- honeycomb, raspberry jam & butter $8.90

All vegetarian dishes cooked with tofu
Phad Si-Eiew $17.00
- chicken, beef or pork
Money Bags $8.00
Any extras added will cost $4.00
Fish Fillet in Red Curry with veges $20.00
Tom Kar Prawn $17.00
- with coconut cream
Pork Wonton (Deep Fried ) $8.00
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Sweet & Sour Fish $12.50
Curry Chicken on Rice $11.00
Steak & Onion Pie $4.80
Chilli Chicken Pie $5.00
Tomatoes $2.50
Sliced Steak Foo Young $10.00
Shredded Pork (Veg) on Fried Rice $14.50
Pineapple Rings $2.20

-Lamb & Falafel $11.00
-Beef & Falafel $11.00
Baklava $2.50
Lamb single $9.00 / double $11.00
-Salad $5.00
Chicken single $9.00 / double $11.00
-Beef & Lamb $11.00
Chicken single $9.00 / double $11.00

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Chips $3.50
R=regular / L= Large
Chicken Satay Skewers 2 for $5.50
Hot Dog $2.20
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

Turkish Delight each $0.80
Lamb $8.50/$11.50/$14.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Kofta minced beef $8.00/$11.00/$14.00
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box

Hawaiian $6.20
Pineapple Ring $1.80
Steak & Cheese $6.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Donut / 3 Fish Bites $2.00
1/2 Dozen Mini Donuts $3.50
Pork Satay / Chicken Satay / Steak Satay $5.90

Fried Rice with Sea Cucumber $15.00
Griddle cooked Beans (Hot & Spicy) $16.00
Braised Sea Cucumber with Spring Onions $28.00
Tofu with preserved Egg $8.00
Sweet and spicy shredded Pork $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Sour and Spicy Soup Sml $5.00/Lge $15.00

-Honey Roast Pork
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Ha Cao Chien Deep Fried Dumpling x10 $8.00
-Combination Hot Pot
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
-Combination Fried Noodle

Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Curries
- Spicy choice of mild, medium or hot
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!

Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Nutella shake $6.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Orange juice (pulpy) $4.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Sparkling mineral water $4.0