Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Chicken Mushrooms (on fried rice) $12.20
  • Chicken Pineapple (on fried rice) $12.20
  • Pork & Cashew
  • Steak with Season Veges
  • Combination Egg Foo Young $12.20
  • Roast Pork Egg Foo Young $11.50
  • Donut $2.20
  • Steak Mushrooms (on fried rice) $11.70
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mini Spring Rolls (6 for) $2.50
  • Vegetable Rolls $2.50
  • Double Chocolate Donut $2.00
  • Steak Chow Mein $10.00
  • Black Bean Chicken on Rice $10.50
  • Mushroom $4.00
  • Donut $2.00
  • Curry Roll $2.80
  • 1/2 Sweet & Sour Wontons $5.00
  • Hot Dog $2.00
  • Combination Fried Rice $11.00
  • Cashew Nuts $4.00
  • Chicken Chow Mein $9.80
  • Steak Satay Sauce on Fried Rice $11.00
  • Shrimp $4.00
  • Chicken on Fried Rice $9.80
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Baked beans $3.20
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Small chips $4.80
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Pikelets ( vo)
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • KUMARA CHIPS $4.60
  • HOKI FISH CRUMBED $2.50
  • WHOLE CHICKEN $17.00
  • SWEET & SOUR PORK $9.80/$11.80
  • POTATO FRITTERS 3 for $2.10
  • COMBINATION FRIED RICE $12.80
  • CRUNCHY BANANA $2.50
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Tomatoes $3.00
  • Mushrooms $4.00
  • House beans $4.50
  • Hash $4.50
  • Bagels and spread $7.50
  • Sausages (x2) $4.50
  • Free range eggs (your style)
  • Shrimp Egg Foo Young $11.50
  • Paua Pattie $3.20
  • Chips (1/2 Scoop) With Sauce $1.80
  • Potato Fritter $0.80
  • Steak $10.50
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Snack Box $3.20
  • Wontons 1/2 Doz $4.20
  • CURRY RICE ROLL $2.50
  • DOUBLE MEAT $4.50
  • 1/2 CHICKEN & CHIPS $8.50
  • CHILI STEAK HOT & SPICY $12.50
  • CHEESE $4.00
  • JAM RAP $2.20
  • PRAWN CURRY ON FRIED RICE $12.00
  • CHICKEN & CORN SOUP $5.00
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Crayfish $48.00
    • Whole tail
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • -main $20.00
  • Stir-fried Squid with black bean sauce $30.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Chicken teriyaki $30.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • pad see-eiw $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Deep fried spring rolls $5.00
  • -seafood $5.00
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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