Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Hot Dog $2.40
Garlic Butter Chips $4.20
Crumbed/Gluten Free $0.50
Steak $6.00
Sole $5.50
Spicy Wedges (Bog) $4.50
Battered Mushrooms (1/2 dozen) $4.70
Vegetable Roll $3.00

Sausages $2.20
Scallops dozen $17.00
Chicken Nuggets dozen $8.00
Chicken Patties $2.40
Pineapple Rings $4.10
Fried Mussels dozen $8.00
Sole Fillets $4.90
Potato Fritters $0.90

Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil

Bacon & Mushroom $3.50
Double Meat $4.50
4 Potato Fritters
2 Meat Patties
Kumera Chips $3.50
Bacon & Pineapple $3.50
Plain $3.50
Bacon & Egg $3.50

Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
- Cream cheese and sweet chilli $8.90
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
mushrooms $6.00
Pickles $5.00
Pate $7.00
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce

Steak Egg Foo Young $10.00
Chicken Curry on Rice $9.50
Prawn $4.00
Squid Ring $0.80
Noodle Base $1.50
Battered Blue Cod $5.80
Sweet & Sour Wontons $9.00
Jam rap

CHICKEN NUGGETS 6 FOR $4.80
PAUA PATT1E $3.20
CORN ON COB 2 for $2.10
FISH BITES 5 FOR $3.20
CORN & BACON $2.20
SOUR CREAM SWEET & SOUR SAUCE $0.70
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
CRUNCHY BANANA $2.50

Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Pork Satay / Chicken Satay / Steak Satay $5.90
Steak & Cheese $6.90
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Bacon, Egg, Mushroom, Tomato $1.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Chicken Patties / Paua Patties $2.40

Deep Fried Tofu $5.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Pork Pot Sticker/ 6 pieces $6.00
Braised Seaweed $4.50
Thick Cut Toast w/ Strawberry Jam $4.80
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Broccoli and toasted garlic almonds (v) $9.50
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
1/2 Duck $22.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
● Menu 1
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00

Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Garlic Bread $8.00
Roast Dessert $15.00
Shrimp cocktail $12.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Apple Shortcake
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce

Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce