Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
INSALATA DEL GIORNO
- see blackboard
COTTO $20.00
- tomato, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

Steak & onion Pattie $2.40
Spicy Wedges $5.00
Hot Dog $2.30
Kumara Chips $6.00
Chips $2.40
Hawaiian Burger $6.20
Prawn Twister $1.20
Tomato Burger $4.20

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Yellow Curry $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

1 Filling $3.50
Plaln $3.70
Chicken cordon Bleu $3.50
Pacific oysters 6 For $8.00
Seafood Basket $10.00
Egg $4.40
Steak $9.50
Chicken Nibbles 6 For $ 4.50

All served w/ fries
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Garlic Bread $7.50
- Piping hot ciabatta
-add 2 eggs $3.00

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Wild Pork (Strip-loin organic) $25.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

Grilled Angus Ribeye $16.00
Tempura Sushi Roll - Salmon $7.00
Tempura Prawn and Scallop $7.50
Soft Shell Crab with Garlic Oyster Sauce $14.00
Deep Fried Tofu $7.00
Salmon Sashimi on Rice $10.00
Crispy Salad with 3 Dressing(S) $7.00
Selection of Vegetable (S) $8.50

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Kashmiri Naan $4.50
- Raisins, coconut & nut
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

Crab Meat $0.60
Combination Egg Foo Young $11.50
Pork Fried Rice $9.90
Lemon Chicken $11.50
Beef with Tomatoes Mein $11.00
Roast Pork Fried Noodles $10.50
Beef with Pineapple Mein $11.00
Prawn Egg Foo Young $14.00

Double $12.50
Single $11.00
Chicken, Pork, Beef pattie
Double $12.20
Lamb
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $11.00
Double $13.00

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Creamy Mushrooms $15
- w/ Spinach & Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

Chips $2.50
6 Battered Mushrooms $5.00
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Fish $2.50
Pineapple $4.00
Jam Rap Donut $2.20
Scallops $1.50
Plain $3.20

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Hot Chips $7.50
- With tomato sauce and aioli

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice