Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Prawns $13.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $21.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Prawns, Scallop, or Squid $20.00
We can add to your meal a choice of :
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.

MINT CHUTNEY $3.50
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
MANGO LASSI $5.50
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds

Tray of Plain Fried Rice
Prawn Mushrooms Chow Mein $12.70
Steak Egg Foo Young $11.20
Pork Mushrooms Chow Mein $11.70
1 Dozen Wonton with sauce $10.50
Chicken with Satay Sauce $13.20
Chicken Egg Foo Young $11.80
Vegetarian Delight (on fried rice) $10.00

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Spinach $3.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
●Burgers
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus

Pork Pineapple on Fried Rice $12.00
Prawn Satay Sauce on Fried Rice $13.00
Roast Pork Tomato & Egg on Rice $12.00
Crab Stick $1.80
Curry & Rice Roll $2.50
Pork $4.00
Roast Pork Pineapple on Fried Rice $11.00
Chicken with Cashew Nuts $13.00

Egg $4.30
Cheese onion $2.00
Giant $5.30
Mussels 1/2 doz $4.00
Spring Roll $2.80
Plain $3.80
Curry Roll $2.80
Bacon $4.70

Extra $0.80
Chicken $4.90
Plain Sausages $2.10
Hawaiian $6.20
Crumbed Cod
Fish $2.60
Scallops (1/2 dozen) $9.00
Steak Patties $2.10

Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50
Unagi $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teka Maki $ 6.00
Magic $ 6.50

Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Spring Rolls $2.50
ROAST PORK FRIED RiCE $10.00
STEAK SATAY SAUCE $11.50
LEMON CHICKEN $11.50
Tomato $3.80
Giant $7.00
CHICKEN TOMATOES ON RICE $10.50
COMBINATION FRIED RICE $11.50

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Big Breakfast $19.00
• Smoked chicken, cranberry, brie with red onion
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Please place your order at the counter GF toast, GF bagel, whole grain available
Choose from...
Vegetarian Delight $16.50
Fresh fruit salad $11.00
Bacon and egg focaccia $11.50