Viaduct Restaurant Bar in Christchurch City Menu

Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Prawns, Scallop, or Squid $20.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Prawns, Monkfish, Scallop, or Squid $20.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-Chicken or Tofu $12.00
Stir-fry Chilli $12.00

Jam Rap or custard rap $2.20
Deep Sea Cod $4.80
Fish $2.40
Double Meat $4.80
Hoki or Hake $4.30
Sausage (plain/battered/onion) $2.20
Plain $3.50
Cheese $4.00

Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Steak Spring Onion & Ginger $9.50
Egg $3.80
Chicken Fried Rice $9.50
Fish $4.00
Chicken Nugget $0.80
Roast Pork Chow Mein $11.00
Pork Fried Noodle $9.50
Bacon $3.80

Whitebait Pattie N/A
Plain $3.20
Steak $5.50
Mushroom $4.00
Sausage $2.20
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Bluff Oysters N/A
Banana Fritter $2.20

1 Doz Dumplings $11.00
Steak Fried Rice $11.50
Fried Moro Bar $2.90
Prawn and Cashew Nut $19.50
Prawn Fried Rice $16.00
Chicken Mushroom Chow Mein $12.50
Chicken Satay on Rice $13.00
Chinese Burgers $6.00

Go Fish $8.40
- One piece of crumbed fish
Wisconsin Bbq $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Caramelised Onions $1.50

Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

Apple Shortcake
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Shrimp cocktail $12.00
Cheesecake of the day
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Fish Bites & Chips
Seasoned Wedges with sour cream $10.00
Chicken & Chips $14.00
- fried chicken & chips in a basket

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

-Bacon tomato and cheese toastie
Nachos $10.50
- Nachos, homemade sauce.
- Bacon egg BBQ sauce toastie
creamy pumpkin Soup. $5.50
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Soup of the Day
- Bacon egg and relish 7 actie
- Bacon and egg toastie

Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Fresh fruit skewers marinated with mint and rum -
Chocolate and Cointreau truffles -
Terakihi and tequila cevice served in a red chicory nest -
Smoked venison fillets thinly sliced, served with crostini and fig -
Pecorino sheep cheese filled crumbed mushrooms -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -

Butti $8.00
Portobello mushrooms with hollandaise
Salmon omelette with hollandaise
Bigi $14.00
Steak and mushroom with horseradish sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Bratwurst sausage with onion marmalade

Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar

Canterbury > Christchurch City > Viaduct Restaurant Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

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