Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Peanut Sauce Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Green Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Massamun Curry & Rice $8.50
  • Hoki $5.00
  • Kumara Chips $6.00
  • Hot Apple turnover $2.30
  • Sole $5.00
  • Blue Cod $6.50
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Pinaeapple Ring $2.30
  • Cheese, Pineapple, egg etc $1.00
  • Extra Meat $4.50
  • Bacon $4.20
  • Sliced Steak and Seasonal Vegetables $12.50
  • Crab Stick $2.00
  • Steak and Cashew Nut $13.50
  • Chinese Burger $5.00
  • Sweet and Sour Chicken $12.50
  • Squid Ring $0.60
  • Japanese Roasted Pork $8.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Grilled Angus Ribeye $16.00
  • Baby Whitebait and Tofu Salad $9.00
  • Sashimi - Salmon Only $11.00
  • Cured Pork on Rice $10.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Today's Fish - 6pcs $9.00
  • Corn Nuggets for 12 $8.00
  • Steak $5.20
  • Corn Nuggets each $0.70
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • pineapple $4.20
  • Cheese $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • Extras $1.70
  • Sweet & Sour Pork $12.00
  • Pork Mushroom on Fried Rice $12.00
  • Jade Special Chicken $12.00
  • Combination Fried Rice $11.00
  • Jade Special Chow Mein $12.00
  • Steak Mushroom on Fried Rice $12.00
  • Fish $2.00
  • Pork Curry on Fried Rice $9.80
  • JAM RAP $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CHOCOLA1E DONUTS $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • FISH $2.40
  • CRUMBED COD (AKAROA COD) $5.70
  • BATTERED TARAKIHI $5.90
  • MEAT PATTIES HOMEMADE $2.10
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Pate $7.00
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • - Cream cheese and sweet chilli $8.90
  • sausage $6.00
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Add your own options:
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Chicken satay on rice $13.00
    • with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Fried rice chicken $13.00
  • Spring Rolls (8pcs) $5.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chow mein egg noodles $13.00
    • with chicken
  • Polenta Chips with Chilli Sauce $7.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Rustic Fries and Aioli $7.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Winter Salad $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Crabsticks $1.90
  • 1 Scoop Kumara Wedges $4.50
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Pineapple Rings $1.90
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Curry Rolls $3.20
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Beer Battered Hoki $5.00
  • Sushi Roll N/A
  • Udon noodle $10
  • Rice Tray N/A
  • Vegetarian yaki udon $11
  • Rice Ball N/A
  • Chicken yaki udon $11
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Inari N/A
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Portobello mushrooms with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Tom Yum Prawns $11.50
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Combination Entree $15.00
    • 2 everything above
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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