Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Apple Turnover $2.00
Italiano
Smoked Salmon ($15.90)
Garlic Butter Chips $3.60
Pineapple Rings $1.90
Mussels $0.90
Tarakihi $5.00
Pepperoni

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

Moro Bar $2.50
Chicken Nibbles 6 For $ 4.50
Single $9.00
Bacon Pattie $ 2.00
Mixed Grill $9.50
spring Roll $ 2.80
4 Fillings $ 5.00
Wontons 6 For $ 4.50

Cashew Chicken Or Steak On Rice $12.50
Oysters 1/2 Doz $8.50
Large $11.50
Fresh whole Crumbed Cod $4.50
Black Bean Pepper Chicken On Rice $11.50
Jam Rap $2.00
Chop Sui (Vegetarian) Noodles $10.00
Egg/ Pineapple/ Bacon. $4.00

Takoyaki $9.00
- Octopus Ball (6pcs)
Salmon Sashimi $29.00
- New zealand king salmon
Rice $3.00
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Salmon $35.00

Blue Cheese Mayo $1.00
Tomato Ketchup $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Bacon $2.50
Chicken Littles $8.40
- Three tempura nibbles
Add
Go Fish $8.40
- One piece of crumbed fish

Chicken & Bacon Ranch Melt N/A
Italian Dressing N/A
Carrot N/A
Thinly Cut Ready Salted N/A
Cheesy Garlic Toasties N/A
BBQ N/A
Cheddar N/A
Avocado Toasties N/A

STEAK EGG FOO YOUNG $11.00
COD Fillets $4.50
ROAST PORK MUSHROOMS ON RICE $10.50
Hawaiian $5.60
EXTRA SERVING MEAT $4.80
TOMATOES $2.80
STEAK PINEAPPLE ON RICE $10.50
Mussels (doz) $8.00

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00
Toast $3.00
Bacon (2) $3.00
Eggs (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

-chicken / pork / beef / lamb $3.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00
Np. Pork noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
-seafood $5.00

Steak & Cheese
Steak
Toasties $4.00
Pies $4.00
Chow Chow Beef $4.00
Sausage Roll $2.50
Ham & Mustard $4.00
Hot Chips $2.50

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50
Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Apple Tart $14
- apple tart served with whipped cream and ice cream
French Toast $18
- served w. maple syrup, banana, bacon, cream
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast