Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with bacon, banana and maple syrup for $23
French toast $22
- With bacon, banana and maple syrup
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Oaty pancakes $21
-With berry compote and yoghurt for $21

Steak with Oyster Sauce $12.00
Doughnut $2.30
Prawn with Mushroom Chow Mein $11.80
Roast Pork with Cashew Nut & Mushroom $12.00
Roast Pork chow, mein
Monster $7.00
Double Meat! $4.80
Sliced Pork Chow Mein $10.00

Corn Nuggets for 12 $8.00
Tomato $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Cheese & pineapple $5.20
Vegetarian $4.50
Steak and Onion pattie each $2.10
Chow Chow $4.20
Chicken & cheese $5.50

Combination Meats $18.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Combination Meats $18.00
Chicken, Beef or Pork $18.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Black Tiger Prawns (7) $21.00

Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Kids Mini Roast
- (see blackboard for roast of the day)
Serving of Fries $3.50
See Blackboard for:
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Serving of Grilled Tomatoes $3.50
Breakfast menu until 11am daily
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

Garlic Spare Ribs $18.00
Roast Duck & Roast Pork & BBQ Pork $35.00
Stir Fried Mixed Vegetables $15.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Fried vegetables Stir Fried Seasonal Vegetables $14.00
Stir Fried Beans with Garlic $16.00

Crumbed Cod
Banana Fritters $2.10
Double Meat $4.00
Plain Sausages $2.10
Redcliffs Special $7.60
Steak Patties $2.10
Mussels (1/2 dozen) $4.50
Crumbed Sole Fillet

SPICY WEDGES $4.30
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
SWEET & SOUR CHICKEN $9.80/$11.80
CRUMB MUSHROOMS 5 for $3.50
CRAB STICK $1.80
BATTERED SCALLOPS 1 DOZ $18.00
SOUR CREAM SWEET & SOUR SAUCE $0.70
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce

Mini Spring Rolls 1/2 Doz $2.80
Steak $1.70
Medium $9.50
Wontons 1/2 Doz $4.20
Chicken Nibbles $0.70
Beetroot $5.80
Bami Goreng (Noodles) $10.00
Potato Fritter $0.80

Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Thigh $7.00
- 2 skewers per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Tod Man Pla $10.00
- Thai Fish Cakes
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
●Starters Great to Share
200 Tom Yum Talay Seafood $18.00

Seafood Stick $2.30
Stuffed Potato $5.90
Sushi large $8.00
Onion sausage $2.80
Chicken Cordon Bleu $3.30
Big Boys Breakfast $15.00
Calzone
Bacon & egg Pie

4pcs of smoked salmon & double Avocado
4pcs Avocado nigiri
4pcs Surimi Crab & pickles
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
8pcs of salmon supreme & double avocado
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
4pcs Tuna mayo & Cucumber
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken

Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Green Curry $17.00
Pad Thai $17.00
With coconut cream & rice
Tom Yum Talay $19.00
- Seafood
Black pepper & Garlic $17.00
Pineapple curry $17.00
Priced from components

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Wedges $10.50
- Served with sweet chilli and sour cream