Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Pattic-Meat $2.20
  • Cheese $4.30
  • Double meat $4.80
  • Cod-Battered $4.20
  • Fish $2.50
  • Tarakihi-Crumbed $4.50
  • Squid Ring $0.80
  • Pineapple $4.30
  • Prawn Curried Rice $11.00
  • Extra meat $1.00
  • Monster $6.90
  • Roast Pork Chop Suey $10.50
  • Giant $4.90
  • Plain $3.50
  • Potato Fritter $0.80
  • Vegetarian Special $8.50
  • Cumin lamb Lamb with Cumin $20.00
  • Stir Fried Mixed Vegetables $15.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Hot and Spicy Beef $18.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Bacon $4.50
  • Fish $4.50
  • Chips $2.50
  • Spring Roll $2.80
  • Jam Rap $2.20
  • Chips —1/2 scoop $1.60
  • Hot Dog $2.20
  • Steak $5.20
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Braised Tofu $4.00
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Spring Roll $4.00
  • Braised Beef Shank $7.00
  • Fried Rice with Taiwanese Sausages $9.00
  • Deep Fried Tofu $5.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bacon $2.50
  • Pineapple $1.00
  • Egg $2.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • your choice from
  • - Bacon egg and relish 7 actie
  • -Bacon tomato and cheese toastie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Three Choice Meal (Regular Plate) $13.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Ham cheese corn chive toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gai Satay $10.00
    • Chicken Satay
  • 100 Tom Yum Gai (Chicken) $13.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
  • HOT CHIPS $5.00
  • MINI HOTDOGS+ CHIPS $11.00
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • all served with fries.
  • -Add fries and tomato sauce $12.00
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Please ask staff about our gluten free options
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 8pcs of teriyaki chicken & double avocado
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Reg. Teriyaki Chicken
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Extra vegetables & salad $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Garlic Bread $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Sattay Sticks (4) $9.00
  • Thai Fish Cake (5) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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