Viaduct Restaurant Bar in Christchurch City Menu

Served with green tea salt, curry salt and rose rock salt
-10 pcs $19.50
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Prawn Tempura $22.00
- 5 black tiger prawns
Tuna Sashimi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)

CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
RAITA $4.00
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB BIRYANI

Double Salmon $10.00
Grilled OX Tongue $6.50
Tempura Sushi Roll - Fish $7.00
Angus Beef Tataki $10.00
Miso soup $2.00
Garlic Edamame Beans (S) $7.00
Terllpura Chicken with Lemon Soy $13.00
Tempura Sushi Roll - Veges $7.00

Mango Lassi $3.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

Apple Turnover $2.10
Pineapple Rings $2.10
Spring Rolls $3.00
Giant $6.20
Battered Sausages $2.10
Potato Fritters (2) $1.50
Oysters (1/2 dozen) $14.50
Meat Patties $2.10

KoftanKebab $15.50
Kebab Skewer $5.00
Chicken Kebab $15.50
Lamb Kebab $16.00
Turkish Delight each $0.80
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Salmon $35.00
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Donburi of the day $15.00
- Today's Special donburi with miso soup

Ha Cao Chien Deep Fried Dumpling x10 $8.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Lemongrass Chilli Chicken
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
● Menu 3
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice

MINI HOTDOGS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
WEDGES $11.00
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN NUGGETS+ CHIPS $11.00

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Eggs Benedict $21.50
- w. house smoked salmon
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice

Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise
Bratwurst sausage with onion marmalade
Ham off the bone and cheese with whole grain mustard
Butti $8.00
Bigi $14.00

Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
All seafood fry dishes come with one rice
Combination Entree $15.00
- 2 everything above
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Thai hot and sour soup, lemongrass kaffir leaves

Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar

Canterbury > Christchurch City > Viaduct Restaurant Bar

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136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

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