Viaduct Restaurant Bar in Christchurch City Menu

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
MARINATED OLIVES $12.00
- with Italian crackers
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella

Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Lamb Kebab $15.00
Carrot Fritter Kebab $12.50
Eggplant Kebab / Falafel Kebab $13.00

Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
-with bacon & extra cheese $14.50
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Mushrooms $5.50
Fish Bites (6) and Chips $10.00
Salad – large bowl $8.50
Available in the public (sports) bar only
Chicken or Beer Slider $10.00
- with coleslaw and chips

Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Roast Dessert $15.00
Soup with garlic bread $10.00
Fries $7.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Seasoned Wedges with sour cream $10.00

Frittata of salmon and coriander with a dash of sweet chilli sauce -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Escargot Snails cooked in their shells with garlic butter -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Spoon of scallops and bok-chow topped with crystallized ginger -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Chocolate and Cointreau truffles -

Sweet & Sour Chicken $12.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Tomatoes / Pineapple / Mushrooms $3.00
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Sweet & Sour Pork $11.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces

Nearby Sample Menus