Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Pork & Cashew Nuts on Fried Rice $14.50
Sausages $2.20
Sliced Steak Chow Mein $10.00
Curry Rolls $2.90
Prawn Fried Rice $11.50
Prawn Foo Young $11.50
Sliced Steak Tomatoes on Rice $11.50
Chips-Scoop $2.40

Vension Portbello N/A
Chicken & Cranberry N/A
Steak & Kidney N/A
Chicken N/A
Steak & Mushroom N/A
Peppered Steak N/A
Vegetarian N/A
- Brocolli & Mushroom
Bacon & Egg N/A

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Bratwurst $3.50
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Spinach $4.80
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Small chips $4.80
- With Free Range Chicken $22.80

FISH FILLET AND FRIES $13.50
- Served with salad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
Large Sausage Roll $3.50
Homemade Pies $4.00

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Gourmet Bagels $12.90
- salmon, cream cheese, tomato, spinach
- add chicken $4.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Spinach $4.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- bacon, basil, brie

Pork with Cashew Nuts $12. 00
Chicken Egg Foo Young $11.00
Lemon Chicken $11.50
Satay Chicken Mein $10.50
Beef Fried Noodles $9.90
Beef Egg Foo Young $11. 00
Combination Egg Foo Young $11.50
Combination Chow Mein $11.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Chicken Pattie $4.00
Pork Curry on Rice $9.50
Pineapple Ring
Pork Fried Rice $9.50
Beetrcct $3.80
Steak Black Bean Sauce $11.00
6 mini Donuts
Chicken Chow Mein $9.50

Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Free range eggs (your style)
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Salmon $5.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
On organic toast $10.50

Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Bowl of Roasties with Gravy $8.00
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Fish Bites (6) and Chips $10.00
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Caesar Salad $17.00
Kids Roast $12.00
- beef, chicken, lamb or pork
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets