Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Sweet & Sour Pork $12.00
Crispy Chicken $12.00
Vegetarian Delight in Fried Rice $10.00
Mussels (doz)s. $9.90
Bacon-& Egg $5.60
Battered Sausages $2.30
Fish $2.50
Roast Pork with Mushroom on Fried Rice. $10.30

Deep Fried mMoro Bar $3.80
4 mini Doughnuts $2.00
steak Onion Pattie $2.20
Kumara chips $4.00
Steak $ 5.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Plain Donu $2.00
E gg $4.20

Frozen Coke N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Mega Waffle Cone N/A
Cheeseburger N/A
Strawberries & Cream Flavour Frappe N/A
- A delicious Strawberries & Cream flavour Frappe, topped with irresistible whipped cream and a yummy strawberry drizzle.
Frozen Fanta Blue Lemonade N/A
Grilled Chicken Snack Wrap N/A
$30 Legends Sharebox $30.00
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Combination Meats $18.00
Black Tiger Prawns (7) $22.00
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Crispy pork Chilli & Basil $20.00
Squid $20.00
Chicken, Beef or Pork $19.00
Black Tiger Prawns (7) $21.00

Toasted sandwiches $4.90
- ham or bacon with one filling
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Bakery Items $1.60
- Scones
Fish $3.00
Freshly Baked Quiche $4.00
Tea-Coffee $3.00
Homemade Pies $4.00
Hot Dog $3.00

Gourmet Bagels $12.90
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- add chicken $4.00
- plain bagel with basil pesto
Hollandaise $2.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
1x FR Egg $2.00

- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce

Vegetarian Falafel
Double $12.50
Double $12.50
Double $12.20
Double $13.00
Single $7.30
Greek Salad $8.50
Double $12.20

Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

-Beef & Falafel $11.00
-Lamb & Falafel $11.00
-Beef & Lamb $11.00
-Chicken & Lamb $11.00
-Falafel single $8.00 / double $10.00
-Chicken & Lamb $11.00
Double Cheese Burger $4.50
Falafel $5.00

Curry Rice Roll $3.00
Large $11.50
Chips. Cheese & Sauce $0.80
2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
Chicken Fried Rice $10.00
Fried Banana $2.20
Small $7.50
Chicken $4.80

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Prawn Tempura $20.00
- 5pc Prawn Tempura
NZ Premium Eye Fillet $35.00
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Chicken $30.00
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Salmon & Avocado Roll $15.00
- King Salmon & avocado

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00