Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • - cream cheese $6.90
  • Gluten free cassava & sunflower toast $2.50
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - basil pesto $8.90
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Apple Turnover $2.00
  • Apricot Chicken
  • Blue Cod $6.50
  • Spring Rolls $2.80
  • Vegetarian Delight
  • Mussel Patties $2.00
  • Jam rap donuts with chocolate $3.00
  • Sole Fillet $5.50
  • Onion ring $0.50
  • Gluten free extra $0.60
  • Tarakihi $4.80
  • Bacon $4.00
  • Warehou $4.30
  • Potato Fritter $1.00
  • Pineapple Ring $2.00
  • Mini Donuts 1/2 Doz $2.50
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Veges with mushroom $11.50
    • bong cai xao
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Medium $14.50
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Savoury Fried Rice $2.00
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Spring Roll $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Beef with Pineapple Mein $11.00
  • Beef Egg Foo Young $11. 00
  • Chicken with Mushroom Mein $11.00
  • Pork Egg Foo Young $11.00
  • Seafood Egg Foo Young $14.00
  • Dim Sum $0.60
  • Roast Pork with Pineapple $11.00
  • Pineapple $0.60
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Potato and bacon w housemade mayo
  • Pumpkin and feta risotto cake w roasted capsicum V
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Plus daily changing seasonal selection(please enquire)
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • -side $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Steamed white rice (bowl) $3.00
  • Spicy Sichuan-style king prawns $32.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Matcha ice cream with lychee $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • Pernod $8.00
  • Vecchia Romagna Brandy $9.50
  • Gentlemen Jack $10.50
  • All pasta served with shaved parmiggiano -
  • Bloody Mary $14.50
  • St Remy Brandy $7.50
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Beer Battered Hoki $5.00
  • Donuts $2.60
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Crumbed Scallops $1.80
  • Squid Rings $0.90
  • Jam Wraps $2.60
  • Onion Rings $0.90
  • Steak & Cheese
  • Mince
  • Ham $4.00
  • Toasties $4.00
  • Chow Chow Beef $4.00
  • Fish $3.00
  • Hot Chips $2.50
  • Carrot Cake $3.00
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Mango lassi $3.50
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 4pcs of smoked salmon & double Avocado
  • 8pcs Cucumber & Pickle
  • 4pcs Avocado nigiri
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 8pcs of salmon supreme & double avocado
  • 8pcs of Jumbo Teriyaki chicken
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Yellow curry $17.00
  • Sweet & Sour Sauce $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Thai salad $17.00
  • Ginger $17.00
  • Pork $0.00
  • All meals come with rice except Fried Rice or Noodle
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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