Viaduct Restaurant Bar in Christchurch City Menu

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Veg croquette curry $12.70
Prawn cutlet curry $13.20
Kara-age chicken curry $15.90
Strawberry ic cream sundae $9.00
Teriyaki chicken burger $13.50
Baked pudding vanilla ice cream sundae $10.00
Shouyu ramen $13.70
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette

Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Kuchumber salad $6.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Plain Naan $3.50

Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
mushrooms $6.00
Fries – Large served with aioli and tomato sauce $8.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
- Without pint $20.00
● Burgers $25.90
Mushrooms $6.00

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Hot Smoked Akaroa Salmon $5.00
Avocado $3.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce

Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A

Mint & Cucumber Yoghurt $1.50
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Onion Rings $1.50
Sriracha Chili $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Beetroot Relish $1.00

-side $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Stir-fried Squid with black bean sauce $30.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried mixed vegetables
Eye fillet steak served with chef’s special sauce $34.00

Nachos $13.50
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Soup with garlic bread $10.00
Chicken Nuggets & chips
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Fish Bites & Chips

Big Breakfast $19.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Vegetarian Delight $16.50
Choose from...
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
• Salmon, spinach, red onion, caper, brie
• Oven roasted vegetables, brie, chutney
Available all day at $9.50, GF available

Nearby Sample Menus