Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Avocado $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Chipotle hollandaise $5.50
Seasonal greens $5.00
Toast $2.00
Smoked tomato chilli beans $3.50

Fish (crumbed) $3.00
Sole Fillets (crumbed or battered) $6.70
Bacon, Egg, Sausage and Chips $8.00
Extras $1.00
Chow Chow $4.30
Mussel Patties $2.20
Corn Patties $2.20
Wontons (Dozen) $8.50

Battered Sausage $2.40
Pork Fried Rice $10.50
Roast Pork Curry on Rice $11.00
Roast Pork Fried Rice $10.50
Squid Ring $0.60
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Pork Satay on Rice $11.50
Vegetarian Fried Noodle $10.00

Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce

Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices

Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
●-DESSERT
Carrot Fritter Kebab $12.50
●-ENTRÈE
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings

Chicken $4.90
Apple Turnover $2.10
Paua Patties $2.90
Scallops (1/2 dozen) $9.00
Fried Mushrooms $1.20 each
Fish $2.60
Plain $3.30
Bacon $4.00

Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
seasoned Edamame Bean $4.50
Pan Fried Salmon Fillet $16.00
Thick Cut Toast w/ Peanut Butter $4.80
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Pork Pot Sticker/ 6 pieces $6.00
Braised Chicken Gizzards $4.00

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

Bowl of Rice $3.00
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Miso Soup $2.50
Affogato $10.50
- Kaulua / Baileys
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seasonal Vege $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce

-Deep Fried Spring Rolls
1/2 Duck $22.00
-Combination Fried Noodle
Cha Ca Fish Cake x6 $8.00
-Myhanh Fresh Beef Salad
-Hot & Sour Fish
Tom Xao Kin Chi - Kinchi Prawn $24.00
Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Bacon and egg toastie
One or Two Choice Meal (small Plate) $12.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Single Choice (Mini Plate) $8.90
-Bacon tomato and cheese toastie
•Toasties $7.50
Mini Deli Special + 20ml Coca-Cola range $10.90

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Steak Black Bean Sauce $11.50
Half Chicken, Cashew Nuts $12.50
Steak Tomatoes on Rice $10.50
Sweet & Sour Fish $11.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50

Fries $9.50
- Served with tomato sauce
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.