Viaduct Restaurant Bar in Christchurch City Menu

Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Vegetarian $4.50
  • Bacon & egg $5.50
  • Chow Chow $4.20
  • Corn Nuggets for 12 $8.00
  • Prawn Twisters each $0.80
  • Fish $4.50
  • Chocolate explosion Doughnut each $3.10
  • Deep Fried mars bar each $3.00
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • ● Meals
  • Mushroom $3.10
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Monster $7.80
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Pineapple Rings / Crab Sticks $1.80
  • Steak and Cashew Nut $13.00
  • Steak Pineapple on Rice $10.50
  • Steak Onion Pattie $2.40
  • Chips $2.40
  • Pork and Seasonal Veges $12.50
  • Kumara Chips (Small Bag) $4.00
  • Double Chocolate Donut $2.00
  • Sweet and Sour Sauce $1.00
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Fried rice chicken $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Pud Thai chicken $12.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Nasi goreng (spicy fried rice) $13.00
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Battered Onion Rings $6.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Salad – small bowl $5.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Egg fried rice (bowl) $5.00
  • STEAK OYSTER SAUCE $11.50
  • Fish $2.20
  • Donuts $1.80
  • Pineapple Rings $1.80
  • Crumbed Fish fillets $5.00
  • SWEET & SOUR CHICKEN $11.50
  • Tarakihi Fillets $4.50
  • STEAK CHOW MEIN $10.00
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Bacon butty $2.5
    • with fried egg add
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Hot smoked salmon $6.5
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Steak & Cheese
  • Carrot Cake $3.00
  • Ham $4.00
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Toasties $4.00
  • Sausage Roll $2.50
  • Seafood Udon $9.00
  • Bacon R $9 / L $12
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Chicken Curry $7.00
  • Chicken R $9 / L $12
  • Miso Soup $3.50
  • Tuna Mayonnaise $7.00
  • Salmon $9.00
    • 8 Pieces
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Bigi $14.00
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
Viaduct Restaurant Bar

Viaduct Restaurant Bar

location

Address

136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand

phone

Phone

033779968

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
136 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch Central, NZ, 8011, New Zealand
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