Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Chicken Cordon Bleu $2.50
Tarakihi $5.00
Satay Chicken
Roast Pork
Blue Cod $6.50
Pineapple Rings $1.90
Fish $2.60
Potato Fritters $0.80

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread

Pork & miso ramen $13.70
Teriyaki chicken & prawns cutlets $18.50
Strawberry ice cream $4.90
Hamburger steak & chicken cutlet $22.50
Pork bone soup ramen $13.90
Prawn tempura udon $13.90
Hamburger steak with egg $18.50
Miso butter ramen $13.90

Slice Pork With Mushroom On Fried Rice $10.50
Steak Fried Rice $10.00
●Extras
Cashew Nuts $4.00
Nice Cook Chow Mein $12.00
●Pork
Steak With Tomato On Fried Rice $10.50
Roast Pork Fu Yong Egg $11.00

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Fries $4.50
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Ask wait staff for today's desserts
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

Cheese Naan (cheese) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Keema Naan (mince Iamb) $5.00
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices

Joe's hash $4.00
Streaky bacon $4.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Baked beans $3.20
Avocado (seasonal) $2.30
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips

Sweet & Sour Pork $18.00
Fried stuffed lotus root cake Fried Lotus Root $20.00
-Cooked in 2 Styles $59.00
Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
Star Week rice Singapore Fried Rice Noodles $14.00
Hot and Spicy Chicken & Vegetables $18.00
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
Sizzling Eggplant with Pork Mince $18.00

Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Plain Naan $3.00
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander

Mushroom $4.30
Pineapple Fritter $2.00
Hot Dog $2.40
Pork Chow Mein $11.50
Steak Foo Young $12.50
Chicken Chow Mein $11.50
Giant $7.50
1/4 Chicken and Chips $6.70

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Fries $8.00
- Basket o f fries served with tomato sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Eggs Benedict $17.50
Vegetarian Delight $16.50
House made Muesli $11.00
Bacon and egg focaccia $11.50
• Bacon, egg, Cheddar and tomato relish
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Pancake Stack with maple $16.00