Viaduct Restaurant Bar in Christchurch City Menu

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Viaduct Restaurant Bar in Christchurch City has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Cameron Japanese Family Restaurant offers many options including Hamburger steak burger and Teriyaki chicken burger. Green Chilli Thai Take Away - Restaurant includes a wide range like Pad Thai Noodle or Hot and Spicy Noodle (Pad Khee Mow). KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN from . Hachi Hachi offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Egg Noodle $22.00
- with peanut sauce and veges
Thai Yellow Curry $15.00
Oyster Sauce $13.00
Lamb Spicy $20.00
- with veges and chilli
Tom Yum Seafood $17.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Curry Puff $8.00

Sole $5.00
Chicken Nibbles 6 for $5.50
Bacon and Egg Burger $5.20
Prawn Twister $1.20
Hoki $5.00
Plain Burger $3.50
Giant Burger $7.50
Queen Scallops 6 for $8.00

Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
-banana, crispy bacon and maple syru $18.00
Salmon, fresh herbs and sour cream omelette $18.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
7am – 2.30pm
-Classic Emmental, ham, pineapple $9.50
we only use free range eggs and chicken.
Eggs benedict on an English muffin $17.50

Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Mango Chutney $2.99
Peas Rice $6.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)

Wild Pork (Strip-loin organic) $25.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Beef (Eye Fillet) $23.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Wild Venison (Tender loin -organic) $25.00
Vegetable with Organic Tofu $15.00
Prawns $19.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Olives N/A
Chicken Teriyaki N/A
Ham, Egg and Cheese N/A
Turkey & Ham N/A
Natural Swiss N/A
Carrot N/A
Italian Dressing N/A
Choc Chip N/A

Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Vegetarian $22.00
- Chefs choice of the day
Mini Pork Roast $10.00
- with vegetables and Gravy
Apple Crumble $10.00
- Tapped with ice- cream & Cream
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries

Pork & Wonton Soup $9.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Chips $3.50
Curry Beef with Vegetables R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
Combination Fried Rice R $11.90 / L $12.90

Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Salmon Sashimi $16.00
- New zealand king salmon
Prawn $32.00
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Pork Rib Eye $7.00
- 2 skewers per serving
Seasonal Vege $7.00
- 2 skewers per serving
Bowl of Rice $3.00
Vege & Prawn (2pcs) $13.00
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Hash Brown $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Salmon $3.00

Calzone
Quiche
Medium $2.50
Medium $6.50
Dagwoods $6.50
Seafood Stick $2.30
Breakfast $6.20
Hot Dog $2.80

EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
FRIES $8.00
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Prawns Noodle Tom Yum Soup $13.00
Steam rice $3.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00