Viaduct Restaurant Bar in Christchurch City Menu

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)

Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Beef Kebab $12.50
Zucchini Fritter Kebab $13.50
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi

All eggs free range
Toast & Spreads $7.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Eggs on Toast $10.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Falafel Pattie $15.50
- Served w/ chips

Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

Beetroot Relish $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Go Fish $8.40
- One piece of crumbed fish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Pineapple $1.00
Spicy Satay $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Curries
- Spicy choice of mild, medium or hot
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Bacon and Eggs $12.00
- Bacon, eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

-Med $22.00
Wontons $9.00
- Vegetarian wontons with chilli sauce
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Cashew nuts - on meal $3.00

Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Apple Tart $14
- apple tart served with whipped cream and ice cream
Bagel $12
- house smoked salmon & cream cheese
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

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