Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Sweetcorn Fritter $2.20
  • Hamburger $6.60
  • Fish $4.00
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Cheese Burger $7.60
  • Seasoned Wedges with sour cream $7.00
  • Kids Burger $5.00
Hangi Shop (sample menu)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Xotic Sweets and Snacks (sample menu)
  • Mirchi Vada $1.50
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Bread Pakora $1.50
  • Aloo Puri $7.99
  • Garlic Naan $2.99
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Rasgulla (1 Pcs.) $1.25
  • Saturday $6.99
    • Aloo Puri
Rasoi Vegetarian Restaurant (sample menu)
  • Roti - each $2.00
  • Maharajah Thali $26.50
    • Eat as much you want
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Raita per bowl $3.50
  • Bhel Puri $7.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Pav Bhaji $11.00
  • Samosas 1 for $2.50
Zap 2 Thai Cafe and Bar (sample menu)
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
Satya South Indian Restaurant (sample menu)
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Tamarind Chutney $2.95
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
Momo Food (sample menu)
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast $10.00
  • -extra: mushroom, spinach +$2.50
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • -w/ Bacon or Salmon $15.00
  • available only instore
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
Icoco Cafe (sample menu)
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Green salad $4.00
  • -add bacon $14.50
  • Mushrooms $4.00
  • Hash Brown $1.00
Mamata Bakehouse (sample menu)
  • Steak & Curry(Organic)
  • Mince & Cheese(Organic)
  • Bacon & Egg
  • Plain justtoasted $2.50
  • Salmon + Avocado $9.00
  • Cream Cheese + avo + tomato $7.50
  • Cheesy Lentil Roll
  • lentil Potato Top vegan
Occidental Belgian Beer Cafe (sample menu)
  • Creamy White Wine & Garlic (GF)
  • Ratatouille $7.50
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Garlic & Herb Butter w Breadcrumbs
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Apple Cider, Chilli, Ginger & Lime (GF)
Herne Bay Bakery (sample menu)
  • Potato top $3.90
  • Butter chicken $4.20
  • Chicken & camembert $4.20
  • Savoury mince $1.70
  • Steak bacon & cheese $4.20
  • Bacon egg pie $3.90
  • Steak $3.90
  • Bacon egg quiche $4.20
Happy Time BBQ Restaurant (sample menu)
  • Searing Hot-pot with pork luncheon meat $10.00
  • Roast Duck Noodle Soup $8.00
  • Beef Stomach with chili sauce $8.00
  • Searing hotpot with fish $15.00
  • Combination veg & Rice and Octopus $10.00
  • B.B.Q Pork Noodle Soup $8.00
  • Sour & Chili Vermicelli $5.00
  • Mustard Fungus salad $8.00
Zarbo Delicatessen and Cafe (sample menu)
  • Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Asian Noodle Salad
  • -Manuka Smoked with Rum & Maple
  • -Topped with Mango, Capsicum & Lime Salsa
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
Te Whau Vineyard (sample menu)
  • DAILY CHOICES $15
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Brucies Diner (sample menu)
  • Chicken Piece $3.50
  • Sausage $1.50
  • Chicken Toastie $7
  • Hamburger $4.50
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Egg Burger $5.20
  • Seadog - Works Dog $6.50
    • With Cheese & Onion
  • Pork Burger With Apple Sauce $5.50
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant