Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

  • Multi-Grain Rice extra 50 cents
  • Chicken and Cashew Nuts $14.50
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Stir Fried Green Vegetable $12.50
  • Rice with Mince Vege & Tofu $14.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Sesame Pancake $4.00
  • Deep Fried Oyster (10 pc) $8.00
  • Bacon Burger $7.50
  • Sweet Corn $1.00
  • Bananas $2.80
  • Vegetarian Roll (Home Made) $3.00
  • Cheese .$3.80
  • Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
  • Fresh Tarakihi $5.50
  • Steak $3.80
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Savoury mince w free range poached egg on toast $18.00
  • Fresh seasonal fruit $16.00
  • Corn fritters w bacon $19.50
  • Ginger chilli beef salad
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Fish & chips $26.00
  • Eggs benedict w salmon $19.50
  • Steak, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Pork Riblet N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • Aioli N/A
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Teriyaki tofu donburi $10.00
  • Teriyaki chicken cha han $12.50
  • Grilled eel donburi $13.50
  • Tempura prawn donburi 3 PIECES $15.00
  • Teriyaki salmon donburi $13.50
  • Pork katsu udon $10.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Teriyaki chicken udon $10.00
  • Squid Ring $0.80
  • Egg $6.00
  • Chicken Nugget s for $4.00
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Hot Dog $1.50
  • The Dinosaur $8.50
    • 1/3 beef pattie, bacon, egg & pineapple
  • Egg $3.50
  • Battered Sausage $1.20
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Chunky chips with ketchup $5.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Bacon, Cheese & Mushroom Pie $4.50
  • Chicken Vogel's $4.00
  • Chicken Avocado Roll $4.00
  • Steak Blue Cheese Pie $4.50
  • Club Sandwich $3.50
  • Ham & Cheese Sandwich $3.50
  • Potato Top Pie $4.00
  • Ham Vogel's $4.00
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • FRESH MARKET FISH $29.00
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • COSTILLAS DE CERDO $16.00
    • sweet and spicy Glazed Pork Riblets
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHEESE BURGER $14.50
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • Mains - Served with steamed Jasmine Rice -
  • Steinlager Pure (NZ) $8.00
  • Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
  • Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEASONAL VEGETABLES $7-$9
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • Steinlager Light $7.50
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • - Glass / Bottle
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • - 500ml / 1litre
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand