Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • Vegetarian (homemade) $2.20
  • 6 for $3.50
  • Donut $1.00
  • Potato $0.60
  • Steak or bacon $1.50
  • Battered sausage $1.50
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • Fish of the day
One Tree Hill Takeaways (sample menu)
  • Steak, veges & cashew nuts $23.00
  • Chicken $20.00
  • Extra Tomato $2.00
  • 1 $22.50
    • 1 scoop chips, 2 hot dogs, 5 potato fritters
  • Vegetables $20.00
  • Sea Dog $6.80
  • D $30.50
    • 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
  • Cheese Burger $7.80
Ocean Takeaway (sample menu)
  • Steak $4.00
  • Chicken $11.50
  • Won ton $8.50
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • Pineapple Fritter $1.20
  • Special $13.50
  • Bacon $3.50
  • Sausage $1.30
Altar (sample menu)
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
NANDOS MT EDEN (sample menu)
  • 3 BBQ Wings & Regular side $9.90
  • Spicy Rice (Regular) $4.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • PERi-naise Chip Dip $2.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Corn on the Cob (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
A J Food Bar (sample menu)
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • Chips from $2.20
  • To takeaway or eat in. Served with salad & chips
  • Fry moro $3.00
  • Cheese and onion $3.40
  • -egg / mushroom / pineapple / cheese $0.80
Everyday Takeaways (sample menu)
  • Steak $3.80
  • Seafood $12.80
  • BBQ Pork and Soft Noodles $10.50
  • Prawn $12.30
  • Satay Chicken $10.50
  • Satay Pork $10.50
  • Cheese Burger $3.90
  • Banana Fritters $1.50
Hong Kong Garden (sample menu)
  • PORK $10.00
  • VEGE BURGER $4.20
  • SQUID RING $0.90
  • BBQ PORK BURGER $4.20
  • BANANA FRITTER $1.50
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
  • BBQ PORK $10.00
  • EGG BURGER $3.50
Lucky Star Takeaway (sample menu)
  • Fish $2.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • Hamburger $2.50
  • Sausage $2.00
  • Pork $7.00/$9.00
  • Chicken n’ vegetable soup $6.00
  • Beef n' Noodle soup $6.00
  • Prawn $8.00/$11.00
Culprit (sample menu)
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Subway - Parnell (sample menu)
  • Oat & Raisin N/A
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
  • Wrap N/A
  • Choc Chip N/A
  • Western Egg and Cheese N/A
  • Chicken Classic N/A
  • Beetroot N/A
Te Whau Vineyard (sample menu)
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
The Butlers Banquet (sample menu)
  • CHICKEN $9.90
  • FISH CAKES $8.50
  • BEEF $9.50
  • CARROT, APPLE $6.80
  • VEGETARIAN
  • EXTRA LARGE $26.00
  • MEDIUM $11.00
  • VEGETARIAN
Walls Rd Lunch Bar (sample menu)
  • Chicken Thing $3.50
  • Steak
  • Steak curry
  • Chicken Kebab $2.70
  • Sweet & sour pork
  • Hash Brown $1.00
  • Squid Ring $1.00
  • Chicken sausage $1.20
5 Loaves and 2 Fish Catering (sample menu)
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Breakfast Sausage, Bacon $5.00
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Smoked Salmon $6.00
  • Porridge $9.50
    • with brown sugar, cream & berry compote
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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