Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Bill Fish Cafe (sample menu)
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • -Or With Chips And Salad $32.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • -4 $16.50
  • - (bowl) $29.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • -12 $39.50
A J Food Bar (sample menu)
  • Wedges $4.00
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Cheese burger $3.80
    • Large beef pattie with cheese
  • Potato fritter / chicken nugget $0.60
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Snapper burger $5.40
    • Served with tartare sauce
  • Bacon burger $4.20
    • Served with crispy bacon and a beef pattie
  • Battered sausage $1.40
Upland Fish Shop (sample menu)
  • Oyster $2.00
  • Hot Dog $3.00
  • Jumbo $8.60
  • Banana Fritter $2.30
  • Tomato $4.00
  • Potato Fritter $1.00
  • Ham $3.70
  • Fish $4.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chips & gravy $2.50
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • Potato $0.50 ea
  • Kumara $0.60 ea
  • Chicken thigh each $3.00
  • 24Chicken Nibble.$3chips. $2gravy $20.00
Subway Sandwiches and Salads (sample menu)
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Natural Swiss N/A
  • White Bread N/A
  • Turkey N/A
The French Cafe (sample menu)
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • Organic rye bread, smoked and cultured butter
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
Panmure Takeaways (sample menu)
  • Chicken nuggets each $0.60
  • Special C1 $26.90
    • egg foo young, chicken chow mein, BBQ pork fried rice
  • Sweet & sour fish $11.50
  • Bami goreng $11.50
  • 3 SAUSAGE, 3 CRAB STICK & $3 CHIPS $10.00
  • Pineapple fritter $1.20
  • CURRIED CHICKEN & VEGES $11.00
  • Plain $9.00
The Blue Stone Room (sample menu)
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Parmesan and Garlic Prawns $13.50
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
Chef's Halal Fried Chichen (sample menu)
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Fish roll $2.50
  • Chicken & chips $5.50
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Fish & chips $5.50
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
Club Sandwich Lunch Cafe (sample menu)
  • Chicken / Bacon / Fish Burger $4.50
  • Monday to Wednesday with Chicken and Vegetables
  • Crumbed and Honey Roasted Chicken $2.80
  • Fish Fillet $3.00
  • Thursday and Friday with Sweet and Sour Pork
  • Small $7.00
  • Soft Roll $4.00
  • Banana $1.20
Moa's Nest Cafe Bar (sample menu)
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Fries $6.50
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Grilled Bacon
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
Kings Catering (sample menu)
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Sausage $4.00
  • Served Until 3:00pm
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
Canteen Corporate Cafe (sample menu)
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHEESE BURGER $14.50
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
Zarbo Everyday (sample menu)
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
Thai Street (sample menu)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Chunky Chips $7.50
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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