Address
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Victoria Lunchbar in Auckland City Menu
Are you the owner? Manage this listing for free.
Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.
Nearby Sample Menus
- Fish Ball Egg or Rice Noodles Soup $10.00
- Stir Fried Chicken, Vegetables on Rice $14.00
- Fried Cubes Pepper Steak $15.00
- Shrimp & Pork Salad $9.00
- Steamed Chicken on Rice $11.00
- Deep Fried Chicken Wings $6.00
- Stir Fried Beef, Vegetables on Rice $14.00
- BBQ Pork Egg or Rice Noodles Soup $10.00
- Combination Meat $14.00
- Hot Dog $2.50
-
Special B $7.00
- 1 Fish, 1 Hamburger, $1.00 Chips
- Chicken $11.50
- Kumara Fritter $1.50
- Cheese $5.00
- Crumbed Fish $4.00
- Chicken Lemon Sauce $14.00
- Combination Meats $14.90
- Chicken (Chicken Tenderloins) $12.90
- Prawn $14.90
- Taco & Cheese Burger $5.80
- Steak & Veges $13.90
- Deluxe Burger $7.50
- Chicken Nugget $0.70
- Vege Burger $5.50
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
R6 Shoyu Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
- J4 Daikon & Chicken $9.00
-
R10 Chicken Ramen $9.50
- Chicken, egg, bamboo shoot, spinach
- H1 Green Tea Ice Cream $5.00
-
R8 Prawn Tempura Ramen $10.00
- Prawn, tempura, spinach, etc.
- D6 Vege Egg Don $9.00
- J1 Teriyaki Chicken $8.50
-
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- Steak $10.50
- BBQ Pork $10.00
-
Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
- -Large $25.00
- Squid Cashew Nuts & Veges $14.00
- Lemon Fish $9.50
- Squid $12.00
- Combination Meat $11.00
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
-
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
-
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
- Organic rye bread, smoked and cultured butter
-
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
- White Bread N/A
- Steak, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Chicken Classic N/A
- Three Pepper Chicken N/A
- Chicken Teriyaki N/A
- White Chip Macadamia N/A
-
Yaprak Dolma $10.00
- Stuffed vine leaves
-
Toast $5.00
- With butter and preserves
-
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
-
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
-
Scrambled Eggs $11.00
- Served with mixed grain toast
-
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
-
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
-
Zuppa Di Minestrone $13.50
- Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
-
Americana
- Onions, bacon and egg
- Entree $18.50
- Potato $9.00
- Regular 9" $15
- Entree $18.50
- Vegetables $10.00
-
Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
- Cheesy Pumpkin
- Chicken & vege
-
Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Cream Cheese + avo + tomato $7.50
- Bacon & Egg
- Steak & Mushroom (Organic)
- Cream Cheese only $4.00
- Butter $3.50
- Avocado (1/2) $6.00
- Eggs (2) $4.00
-
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
-
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
-
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
-
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
-
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
- Barros Tawny Port $76 Bottle / $10 Glass
- Bilancia Hawkes Bay 11 $65 Bottle
- Ginger Beer $5
- Glenkinchie 12YO Lowland $14
- O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
- Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
- Entrées -
- Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
- All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
- Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
- Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
- - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
- Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
- Bundaberg Ginger Beer $4.50
- Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
-
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
-
Roasted Museli $10.50
- with yoghurt & berry compote
-
Kids Eggs $9.50
- Add bacon
-
Grain, Turkish or White Roast $1.00
- add
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
-
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Victoria Lunchbar
Phone
093666175
Opened hours
Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland City Takeaway Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
- Auckland Region Takeaway Food Menus