Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Royal Heights Takeaways (sample menu)
  • Steak $5.00
  • Egg $10.00
  • Family Special Plate $33.00
    • Chicken Fried Rice, Pork Chow Mein, Sweet & Sour Pork
  • Seafood Mushroom $17.00
  • Chicken $11.50
  • Pork $13.00
  • Curry Roll $2.50
  • Butter Sausage $2.50
White Swan Takeaways (sample menu)
  • Ham $2.60
  • Chicken $3.80
    • quarter
  • Oyster $1.30
  • Bacon $3.00
  • Hot Garlic Roll $1.10
  • Hot dog with Cheese & Bacon $ 4.30
  • Chicken & Egg $5.00
  • 2 Egg Chip $5.50
    • cheese salad
Altar (sample menu)
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Men Tatz (sample menu)
  • J11 Tempura (Kakiage) $8.00
    • vege +shrimp
  • P8 Shio $24.00
  • R13 Shio Butter Corn Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • E3 Miso Soup $3.00
  • G5 Ktasu Salad $10.00
  • P2 Salmon Pot $11.00
  • F6 BBQ Shrimp $7.00
  • R23 Dry Ramen $8.00
    • BBQ pork, egg, bamboo shoot, spinach
NANDOS MT EDEN (sample menu)
  • Swiss Cheese $1.50
  • Egg $1.50
  • PERi-PERi chips (Regular) $4.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Pineapple $1.50
  • Spicy Rice (Regular) $4.50
  • Coleslaw (Large) $6.50
Happy Takeaways (sample menu)
  • Extra Mushrooms $2.00
  • Steak 6 Egg Burger $5.50
  • Deep Fried Won Ton
  • Plain Fried Rice (No Meat) $7.00
  • Cheese Burger $4.00
  • Prawn & Veges on White Rice $14.50
  • Steak $10.00
  • Half $7.50
Shens Takeaway (sample menu)
  • Curry or Satay Dishes
  • Small $8.00
  • Chicken $8.50
  • Beef $8.50
  • Beef $8.90
  • Prawn $12.00
  • Chicken NibbIes(5 pieces) $3.50
  • Pork $8.90
De GRAND Thai Restaurant and Bar (sample menu)
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
Marco Polo Roasts on Dominion (sample menu)
  • Large $19.50
  • Pork
  • Served with salad and your choice of meat $8.00
  • Small $11.50
  • 2 Shanks $23.00
  • Medium $14.50
  • Chicken
  • Small $8.50
Chan Takeaways (sample menu)
  • Choice $6.00
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Mussels / Won Tons $0.60 each
  • Egg / Cheese / Hawaii $4.00
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Lucky Star Takeaway (sample menu)
  • Prawn $8.00/$11.00
  • Meat pattie (2) $2.00
  • Mussels (3 pieces) $2.00
  • Pork n’ Noodle soup $6.00
  • Egg $6.00/$8.00
  • Sweet and sour Pork $10.00
  • Hamburger $2.50
  • Chicken n' Noodle soup $6.00
Mamata Bakehouse (sample menu)
  • Mince Potato Top(Organic)
  • Butter $3.50
  • Steak & Cheese (Organic)
  • Smoked Fish
  • Steak & Pepper(Organic)
  • Cheesy Vege
  • Cream Cheese only $4.00
  • Bacon & Egg
Benediction Cafe (sample menu)
  • House Cured Salmon $7.00
  • -House Cured Salmon $18.50
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • -Chicken or Salmon $16.50
  • Tomato (grilled or fresh) $4.00
  • Toast with Butter and Jam $5.50
  • -Canadian Cured Bacon $18.50
  • Tropical Fruit Salad $12.50
The Weighbridge Food Stop (sample menu)
  • Steak and egg Burger $5.50
  • Add on egg, cheese or pineapple $1.00
  • Banana Muffin $2.50
  • Roasted Lamb Shanks POA
  • Colder Months vary daily
  • Crabsticks $1.50
  • Custard Pie $2.80
  • Fried Rice (with meat)
Raviz Indian Cuisine (sample menu)
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Soft Drinks Can $3.00
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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