Address
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Victoria Lunchbar in Auckland City Menu
Are you the owner? Manage this listing for free.
Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.
Nearby Sample Menus
-
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- NASI GORENG $13(Regular)/$18(Large)
-
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
- SPECIAL CHICKEN RICE per bowl $3.00
-
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
- HOKKIEN NOODLES $15(Regular)/$18(Large)
-
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
- SINGAPORE VERMICELLI $13(Regular)/$18(Large)
-
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
-
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
-
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
-
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
- Roti breads (2 pcs) $4.00
-
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
- Extra rice $2.50
-
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
- 1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
- 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
- 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
- 0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
- 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
- Prawn Dumpling
- 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
- 1520 Lettuce
- Chips $3.70
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
- Samosas 1 for $2.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Pav Bhaji $11.00
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Bhel Puri $7.50
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
-
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
-
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
-
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
-
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
- Seafood $14.00
-
Singapore fried noodle $11.00
- prawn & BBQ Pork
- Whole Crispy Chicken $13.00
- Cheese $4.30
- Combination $11.00
- Crab Meat & Sweetcorn soup $6.00
- Steak $9.00
- Donut $1.20
- Steak $7.20
- Steak $6.00
- Tarakihi $5.30
- Won Ton
- Potato Fritter $1.00
- Spring Roll $3.00
- Egg $3.70
- Cheese & Pineapple $5.20
-
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
-
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
-
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
-
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
-
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
-
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
- Tomato $2.00
- Cheese $2.40
- 3 Fish, 3 Mussel, 3 Crab Stick, 3 Potato Fritters, 2 Chips $14.00
- Bacon $3.50
- 4 Prawns $5.00
- Fish Cake $2.00
- Oyster $1.50
- Dimsim $2.00
-
Tofu Salad $8.50
- Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
-
Balsamic Gyu Tataki $11.00
- Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
-
Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
-
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
-
Kumara Chips $5.00
- Kumara Chips With Sweet Sauce And Butter
-
Veggie Ten $8.00
- Vegetables (Kumara, Beans, And Broccoli)
-
Tori Kamameshii $13.00
- Cooked Rice With Chicken & Japanese Broth In An Iron Pot
-
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
- Onion N/A
- Honey Oat N/A
- Choc Chip N/A
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Turkey N/A
- Hot Chilli N/A
- Honey Mustard N/A
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Hot & spicy Buffalo wings or pork belly $12
- Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
- Shoestring fries served with sweet chilli & aioli $7
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Tomato & basil bruschetta $9.50
- Deep Fried Camembert with plum sauce $13.50
- Mince / Baked Beans / Spaghetti on Toast $7.50
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
-
Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
-
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
-
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
- Egg Any Style with One Toast $5.00
-
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
-
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
- Lobster & Brandy Bisque (GF)
-
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
- Garden salad $8.00
- Apple Cider, Chilli, Ginger & Lime (GF)
- Miso, lime & watercress butter, cheese (GF)
- Mini Seafood Chowder w toasted ciabatta $9.00
-
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
-
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
-
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
- Open Vegeburger served with chips $20.50
-
Senior Supreme $16.50
- as above with supreme catch of the day
-
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
-
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
-
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
-
Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
Victoria Lunchbar
Phone
093666175
Opened hours
Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland City Takeaway Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
- Auckland Region Takeaway Food Menus