Address
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Victoria Lunchbar in Auckland City Menu
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Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.
Nearby Sample Menus
- Pineapple $0.80
- Cheese $4.70
- Cheese $3.20
- Steak or bacon $1.50
- Hotdog $1.70
- Chicken drumstick $2.60
- American hot dog
- Fish of the day
-
Special $24.00
- 3 Fish, 3 Sausages, 3 Potato Fritter, 3 Crab Stick, 3 Spring Rolls, $3.00 Chips
- Ham $3.50
- Crumbed Fish $4.00
- Nasi Goreng (Rice) $15.00
- Prawn $16.00
- Royal Heights $6.50
- Fish $5.00
- Beef $12.00
- Paneer Sandwich $5.99
-
Saturday $6.99
- Aloo Puri
- Veg. Puff $1.50
- Roti $1.99
- Chilly Garlic Noodles $6.99
- Veg Fried Rice $6.99
- Channa Bhatura $8.99
- Veg Pizza $5.99
-
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
- H3 Ice Cream Duo $5.00
-
S9 Vege & Dip $6.00
- peanut dip
- D1 Katsu Don (Pork) $10.00
-
R8 Prawn Tempura Ramen $10.00
- Prawn, tempura, spinach, etc.
- F1 Tuna Sashimi $10.00
-
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- S7 Sliced BBQ Pork $6.00
- Pickled & shredded Pork $10.00
- Beef/Chicken fried Rice $11.00
- Black Pepper Beef $18.00
- Black Bean & capsicum beef $16.00
- LongBEan Stir Fried beef $17.00
- Salt & Pepper Chicken Pork $13.00
- Extra Duck / Other Meat $5.00/$4.00
- Mushroom pork N.S $10.00
- Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
- Gourmet Burger $9.90
- Chai Latte $4.00
- Beetroot V8 $10.90
- Lamb Burger $9.90
- Felafel Salad $12.90
- Chicken Satay $10.90
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
- Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
- Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
- Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
- Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Today's Beef
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- House Bread & Dips $7
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Side Verges $6
-
Seasonal Fish
- see waiter
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
- O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
- Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
- Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
- Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
- Charles Pelletier Blanc de Blanc France $50 Bottle
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Dessert Ice Cream with Brownie soil -
- Teriyaki salmon don $12.90
- Tempura prawn $1.90
- Salmon & chicken $8.50
- Chicken combo $9.90
- Chicken katsu don $12.90
- Nigiri platter (5-6 flavour 36 pieces) $65.00
- Sweet chilli chicken don $12.90
- Tempura chicken $8.90
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
- THE CLASSIC BURGER $13.50
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
-
FALAFEL SALAD $14.50
- Falafel mini patties, leafy greens, yogurt sauce
-
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- HOT DOG & CHIPS $8.00
-
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
-
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
-
DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
- All the mains are served with complementary rice.
- Chicken in Oyster Sauce $15.50
- Chopsuey $14.00
- Chicken & Sweet Corn $5.50
- Tomato Soup $4.50
- All the mains are served with complementary rice.
- Onion Bhaji (2Pcs) $4.00
-
Korma - Boneless $16.50
- chicken, lamb
- Kid’s Fish and Seasoned Fries $7.50
- Smoked salmon, spinach $15.50
-
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
-
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
- Baked Beans $3.00
- Avocado $3.00
- Bacon $3.00
-
Fries $5.00
- with tomato sauce and aioli
Victoria Lunchbar
Phone
093666175
Opened hours
Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Japanese Menus
- Auckland City Sushi Menus
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