Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
Thai Friends Restaurant (sample menu)
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
Bill Fish Cafe (sample menu)
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Beer battered tiger prawns, sweet soy
  • -6 $16.50
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Marinated olives & mozzarella $14.50
  • -Or With Chips And Salad $32.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Rasoi Vegetarian Restaurant (sample menu)
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Samosas 1 for $2.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Bhel Puri $7.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Roti - each $2.00
  • Maharajah Thali $26.50
    • Eat as much you want
Subway - Takanini (sample menu)
  • Oven Roasted Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Capsicum N/A
  • Mayo N/A
  • Aioli N/A
  • Honey Oat N/A
  • Ranch N/A
  • Lettuce N/A
Ken Yakitori Bar (sample menu)
  • Deep fried chicken KARAAGE $15.00
  • Mushrooms $4.50
  • Hot Squid Rings $7.50
  • Premium Sesame Salad $12.00
  • Boiled Soybeans EDAMAME $6.50
  • Bowl of steamed rice $4.00
  • Chicken Thighs $5.00
  • Squid $4.50
Nishiki Japanese Restaurant (sample menu)
  • Beinasu Miso Cheese $9.00
    • Eggplant With Cheese And Sweet Miso Sauce
  • Sake Cha $6.00
    • Rice In Fish Broth With Grilled Salmon
  • Pirikara Ika $7.00
    • Marinated Spicy Raw Squid
  • Yaki Soba $8.00
    • Fried Noodles With Pork And Vegetables
  • Cramel Macchiato $7.00
    • Coffee Panna Cotta With Whipped Cream And Caramel Sauce
  • Chicken Balsamic $10.00
    • Chicken Thigh With Honey Balsamic Sauce
  • Torikaraage $8.00
    • Deep Fried Chicken
  • Red Prawns $12.00
Toby's Seafood (sample menu)
  • -3 piece for $2.00
  • #11 $10.00
  • -Mussel meal
  • Gurnard $3.50
  • Bacon and egg $4.50
  • #1 $10.00
  • Fish $3.00
  • -1Fish
Teed Street Larder; (sample menu)
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • braised goat, harissa & yoghurt $15.50
  • chicken, celery & tamarind soup $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
Momo Food (sample menu)
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ cheese & onion $5.00
  • Side Salad +$3.00
  • Eggs, Eggs, Eggs
  • -extra: mushroom, spinach +$2.50
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • -w/ cheese & ham $7.50
A1 Fish Supply (sample menu)
  • 6 Vegetables Samosas $2.50
  • Pork Black Bean Sauce $11.60
  • Sweet & Sour Fish $11.00
  • Steak $3.70
  • Combination Egg Foo Young $11.10
  • Vegetables $8.80
  • Squid Ring $0.80
  • Egg $2.60
Savour and Devour (sample menu)
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
Al and Petes (sample menu)
  • Donut $1.20
  • Hawaiian $4.30
  • Crabstick $1.40
  • Scallop $1.90
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Kumara Chips $5.00
  • Quarter Pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
  • Cheese $5.00
Chong Thong Thai Cafe (sample menu)
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Beef / Chicken / Pork / Tofu $11.00
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • Prawns $13.50
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • Beef / Chicken / Pork / Tofu $12.00
  • A6 Prawns Rolls (2 Rolls) (V) $9.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Zarbo Everyday (sample menu)
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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