Victoria Lunchbar in Auckland City Menu

Victoria Lunchbar in Auckland City has no menu available, but can choose from many other options such as Potato Fritter or Pineapple Fritter from Alfriston Takeaway. Lee Hong Bbq offers many options including Prawn Wonton Soup / Fish Ball Noodle Soup and Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Vegetarian available and Rainbow Roll from . Sushi & Bento offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Double Scoop Plain Cone $5.40
  • Egg Burger $7.20
  • Sweetcorn Fritter $2.20
  • Sweet corn $ 4.00
  • Chicken Fillet Burger $8.60
  • Cheese & Onion $4.50
  • Kids Scoop Plain Cone $3.20
  • American Hot Dog $6.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Rice with Pepper Steak & Vege $14.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Sesame Pancake $4.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Soup Noodle & Soy Beet & Vege $13.50
  • Tofu with Special Sauce on Rice $14.00
  • Soup Noodle with Vegetables $12.00
Hangi Shop (sample menu)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Betsia Kebab (sample menu)
  • CHILI LOVER $18.50
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • BLUE CHEESE BURGER $12.00
    • prime beef pattie blue cheese + burger salad
  • CAJUN CHICKEN $11.50
  • CHICKEN SATAY $14.50
    • Chicken pieces marinated overnight cooked with satay sauce
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
  • CHICKEN SHISH $13.00
  • CHICKEN SHISH $13.50
Rasoi Vegetarian Restaurant (sample menu)
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Maharajah Thali $26.50
    • Eat as much you want
  • Masala Dosa $12.50
  • Pav Bhaji $11.00
  • Raita per bowl $3.50
  • Chips $3.70
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Kong's Kitchen (sample menu)
  • Soya Chicken with Spring Onion $17.00
  • Dry Fried Green Beans $15.00
  • Lemon Grass Pork $12.00
  • Sweet & Sour pork $10.00
  • Black Pepper Beef $18.00
  • Beef Brisket Noodle Soup $10.00
  • Salt & Pepper Squid $22.00
  • Oyster sauced Noodle $10.00
Mutiara Malaysian Restaurant (sample menu)
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Westmere Roast (sample menu)
  • Small $2.50
  • Meat Rolls $7.00
  • Roast Chicken
  • -Large $14.00
  • Pumpkin $0.60
  • Pork
  • Medium $4.00
  • -Chicken
Zap 2 Thai Cafe and Bar (sample menu)
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Prawns On Toast $11.00
    • Minced chicken and prawns on toast
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
Chan Takeaways (sample menu)
  • Won Tons with BBQ Pork $8.50
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Potato $0.50
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • BBQ Pork / Steak / Chicken / Bacon $3.50
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Chicken with Sweetcorn $7.50
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
Clare Inn Irish Pub (sample menu)
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Soup of the day $9.00
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with ketchup $5.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Chunky chips with curry sauce or aioli $7.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
Joyful Chinese Restaurant (sample menu)
  • -with Black Bean Sauce on Rice $15.50
  • Squid
  • Sweet and Sour Pork on Rice $15.50
  • Deep Fried Squid $8.00
  • -with Ginger and Pineapple on Rice $15.50
  • -with Black Bean Sauce on Rice $15.50
  • Barbecue Pork Chow Mein $16.50
  • -with Ginger and Pineapple on Rice $15.50
Eiffel En Eden (sample menu)
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
  • Tomato $4.00
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • French Fries $7.00
    • tomato sauce/aioli
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
Station Road Lunch Bar (sample menu)
  • STEAK BURGER $5.50
  • CHEESE ONION $3.80
  • BACON EGG BURGER $5.50
    • with patty
  • CHOCOLATE CAKE $2.60
  • CHICKEN MAYO $4.00
  • HAM. EGG & SALAD $3.70
  • EGG BURGER $4.00
  • ONIGIRI (TUNN RICE BALL) $3.40
Victoria Lunchbar

Victoria Lunchbar

location

Address

5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093666175

clock

Opened hours

Monday: 9:30 AM – 3:00 PM, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
5 College Hill, Freemans Bay, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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