Victoria Thai Foods Hornby in Christchurch City Menu

ENTREE ENTREE
  • Thai Fish Cake (5) $8.50
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

  • French Fries $3.80
  • Steak, Egg and Chips $9.00
  • Chicken Nuggets (Dozen) $8.50
  • Plain Donuts $2.20
  • Squid Rings (Dozen) $8.50
  • Steak Patties $2.20
  • Mussels - Dozen (battered or crumbed) $8.50
  • Pacific Oyster (Dozen) $14.00
  • Teriyaki chicken on rice $13.50
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Ribeye steak & chicken cutlet $29.00
  • Add rice & miso soup set $4.00
  • Green salad $6.90
    • Served with cameron dressing
  • Ribeye steak & teriyaki chicken $29.50
  • Teriyaki chicken & chicken cutlet $18.50
  • Pork bone soup ramen $13.90
  • Cheese $4.00
  • Warehou $4.50
  • Cheese Sticks (1/2 dozen) $4.70
  • Crab Stick (2) $1.80
  • Potato Fritters $0.80
  • Mussels (1/2 dozen) $4.70
  • Lasagne Topper $3.20
  • Chips $2.70
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • -Lemon And Vanilla Sugar $8.80
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Joe's hash $4.00
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Mushrooms $4.80
  • Combo
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Greek Salad $8.50
  • Single $10.20
  • Double $12.50
  • Lamb
  • Double $12.50
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Plain Fried Noodle $6.50
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Plain Fried Rice $6.50
  • Spring Roll $2.50
  • Combination Fried Rice R $11.90 / L $12.90
  • Beef & Mushroom with Egg Soup $7.50
  • Spring Roll $2.80
  • Roast Pork & Cashewnuts $12.50
  • Mini Spring Rolls 1/2 doz $2.20
  • Steak Special $5.80
    • steak, egg
  • Extra servings of meat on meal $4.50
  • Scallops 1/2 doz $5.00
  • Chicken & Cashewnuts $12.50
  • Steak with Oyster Sauce $12.00
  • Egg $4.50
  • Chicken $4.50
  • Fish $4.50
  • Potato Fritter $1.20
  • Blue Cod $6.20
  • Crumbed Fish $2.60
  • Chips $2.50
  • 1/2 dozen Scallops $8.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • (Bah Geng) - Pork Thick Soup $14.00
  • Braised Chicken Gizzards $4.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Deep Fried Beancurd $4.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Deep Fried Squid $5.00
  • Braised Beef Shank $7.00
  • -chicken / pork / beef / lamb $3.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried chili and basil $10.00
  • Chicken satay $6.00
  • -seafood $5.00
  • -seafood $5.00
  • Rolls standard $5.30
  • Medium $6.50
  • Fish $2.80
  • Hot Dog $2.80
  • Rolls cheese knot $6.30
  • Big Boys Breakfast $15.00
  • Pork Riblets
  • Bacon & egg $5.90
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • Mango lassi $3.50
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Family steak & mushroom pie $14.20
  • Chicken & bacon wrap $6.60
  • Steak, curry & rice pie $5.30
  • Chicken croquettes $2.60
  • Family mince pie $13.80
  • Salmon & cream cheese quiche (SM) $5.20
  • Mince pie $4.90
  • Ham roll $5.60
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Any of the curries $15.50 - 20.00
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • All curries come with one rice chicken, beef, pork or tofu
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
Victoria Thai Foods Hornby

Victoria Thai Foods Hornby

location

Address

173 Victoria Street, Christchurch City, CA, 8001, New Zealand

phone

Phone

+64 3-379 2293

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
173 Victoria Street, Christchurch City, CA, 8001, New Zealand
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