Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

-spinach & potato hash brown vege — gluten free on request $17.90
Spinach $5
- hummus $6.90
Pan-fried mushrooms $5
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Grilled tomato $3

Plain Burger $3.50
Potato Fritter $2.30
Sole $5.00
Bacon & Corn pattie $2.30
Deep Fried Moro Bars $3.00
Corn Pattie $2.30
Hoki $5.00
Pinaeapple Ring $2.30

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh vegetarian spring roll is also available (nuts)
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Tuna Sashimi
Served with green tea salt, curry salt and rose rock salt
Nama Harumaki GF $19.00

Steak with Satay Sauce $12.20
Spring or Curry Rice Roll $2.70
Fried Sole Fillet $3.80
Steak with Season Veges
Chips $2.40
Steak Fried Rice
Crispy Skin Chicken
Combination Chow Mein $13.20

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
●-MAIN
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zucchini Fritter Kebab $13.50

Muesli $10
- w a fruit situation & yoggy/milk
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast $9
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

SzeChuen Chilli Pork R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Chocolate Mousse $3.50
Chicken Sweet Corn Soup $6.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
R=regular / L= Large
Steak with Mushrooms & Vegetables R $11.90 / L $12.90

Prawn Chow Mein $10.00
Pineapple Ring $2.00
Bacon & Corn Fritter $2.20
Monster $7.00
- double meat, bacon, cheese, egg, pin
Pottle Fried Rice $5.00
Steak Pineapple on Rice $10.50
Pork Nibbles 1/2 doz $4.00
Combination Fried Rice $12.00

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
STEAK TOASTED SANDWICH $5.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
COD FILLET $6.00
- Deep seafood fried in a light crispy batter

Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Ntsf. Seafood tom yum $15.00
Deep fried spring rolls $5.00
thai fried rice $10.00
-seafood $5.00
tom yum soup $10.00
- Served with rice
-chicken / pork / beef / lamb $3.00
Fish cake $5.00
pad thai $10.00

Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Basmati rice $2.50
- Aromatic steamed basmati rice
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Apple Tart $14
- apple tart served with whipped cream and ice cream
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Pasta of the Day N/A
- ask our friendly staff