Victoria Thai Foods Hornby in Christchurch City Menu -

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion

Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Hawaian $22.00
- Ham & Pineapple Pieces
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Seafood Supreme Chow Mein R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Fish $3.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
BBQ Pork on Vegetables R $11.90 / L $12.90

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bagels and spread $7.50
Tomatoes $3.00
Mushrooms $4.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
Avocado $3.00
Pesto $2.00

Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Beef Galbi $8.00
- 2 skewers per serving
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Pork Rib Eye $7.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread

Oven warmed olives with mint $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Polenta Chips, sea salt, roasted rosemary $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Mussels with honey, soy and sesame seeds $8.00
Truffle Mash $7.00
Winter Salad $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Chicken Nuggets & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Apple Shortcake

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

8pcs Jumbo teriyaki chicken
Double Avocado Prawn 8pcs mayo or chilli $8.90
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs Inari
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
4pcs Cucumber & pickle
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
4pcs Avocado nigiri

Victoria Thai Foods Hornby in Christchurch City Menu