Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Fruit Salad $15
- Served with yoghurt
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Oaty pancakes $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-Or with bacon, banana and maple syrup for $23

Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
chicken and salad wrap with chips $12.00
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Chicken, Beef or Pork $19.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Black Tiger Prawns (7) $21.00
Plain fried rice with egg $9.00
Chicken, Beef or Pork $17.00
Squids $19.00
Black Tiger Prawns (7) $21.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce

Sweet Corn Pattie $2.00
Sausages & Egg $8.50
Plain $3.20
Steak $5.00
-Single $8.50
Potato Fritters $0.80
Tomato $4.00
Meat $2.00

BEETROOT $4.00
DOUBLE MEAT $4.40
FISH WITH TARTARE SAUCE $4.70
VEGETARIAN $4.40
MEAT PATTIES HOMEMADE $2.10
CHEESE $4.00
TOMATO $4.00
DONUTS $2.10

Pork Fried Rice $9.90
Sweet & Sour Chicken $11.50
Combination Fried Rice $11. 00
Chicken with Pineapple Mein $11.00
Dim Sum $0.60
Beef Fried Noodles $9.90
Chicken with Sweet Corn Soup $6.00
Chicken Fried Rice $9.90

Single $10.50
Chicken, Pork, Beef pattie
Single $11.00
Double $12.50
Double $12.50
Double $13.00
Lamb
Vegetarian Falafel

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Lemon Chicken $11.00
Mushroom, Tomato, Pineapple $2.00
Chicken Fried Rice $9.50
Tomato $3.80
Chicken Chilly on Rice $9.50
6 mini Donuts
Steak $5.20
Sweet & Sour Pork $11.00

other Extras $0.80
Steak Fried Rice $10.00
Burger Giant Burger $7.50
Doz Squid Rings $7.00
Doz Chicken Nuggets $7.00
Satay Chicken Or Steak On Rice $12.50
Shrimp Egg Foo Young $11.50
Bacon $1.00

Pineapple Fritter $2.00
Pottle Noodles $6.00
Double Meat $4.50
Chicken Fried Rice $11.50
Crispy Skin Chicken $14.00
1/4 Chicken and Chips $6.70
Fried Mussels $0.90
Black Bean Steak $14.00

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Soup with garlic bread $10.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Mini hot Dogs & chips
Toasted Sandwiches 2 fillings & chips $8.50
Roast $13.00
Extras from $1.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce