The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Prawn Dopyaza $18.00
Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Mango Chutney $3.00
Sweet mango flavour
Prawn Biryani $18.00
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Palak Paneer $13.50
Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Prawn Masala $18.00
Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Garlic and Parsley Toasted Ciabatta $10.00
Tri Colour Scallops and Black Pudding $16.00
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Toasted flatbread with warm chilli and cheese dip $8.00
Rustic fries, aioli $8.00
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw