Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Spring Roll $3.50
Combination Fried Noodle $10.00
Mini Steamed Bun $3.80
Sweet Corn Bun $3.50
Deep Fried Steamed Bun (4 pieces) $4.50
Egg Rear (Custard Tart) $3.50
Chicken Bun $3.50
B.B.O Pork with Honey on Rice $10.00

Hot Dog $3.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Seafood Basket & Fries $10.50
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Baked Quiche $4.00
Basket of wedges $6.20

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Beef Kebab $12.50
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

1 Dozen Chicken Nuggets $9.00
Monster $7.00
1/2 Dozen Crumbed Mushrooms $4.50
Chicken Patties / Paua Patties $2.40
Meat $1.60
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Steak & Cheese $6.90
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Tomato N/A
Ranch N/A
Beetroot N/A
Chicken & Bacon Ranch Melt N/A
Thinly Cut Sour Cream & Chives N/A
Cucumber N/A
Choc Chip N/A
Chipotle N/A

Deep fried spring rolls $5.00
-seafood $5.00
Ntsf. Seafood tom yum $15.00
thai fried rice $10.00
Vegetarian curry puffs $5.00
tom yum soup $10.00
- Served with rice
stir fried cashew nuts $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00

- Bacon and egg toastie
your choice from
- Bacon egg BBQ sauce toastie
Three Choice Meal (Regular Plate) $13.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
creamy pumpkin Soup. $5.50
-Bacon tomato and cheese toastie
Soup of the Day

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Rice/Cashew Nuts/Peanut Sauce $3.00

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Fries $8.00
- Basket of fries served with tomato sauce
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Chicken $9.00
- Chicken nuggets served in a basket with fries
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo

INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
-Full $17.50
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas