Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Marinated chicken bites crumbed in spicy corn chips -
succulent chicken breast wrapped in potato pancake served with fresh salad
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Roast Duck (Pecena kachna) $28
classic roast duck served w- braised red cabbage and potato dumplings
Soup of the day $12.50
please ask our friendly staff
Beef Burger $21
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion