Two eggs any style on buttered toast and a hash brown
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Crispy Calamari Salad $19.50
Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Crumbed Camembert $12.50
Served with grapes, crackers and spiced plum sauce
Salt n' Pepper Calamari $10.90
With a green salad drizzled with a sweet chilli and lemon vinaigrette
Soup of the Day P.O.A
Served with warm bread
Beef Sirloin Steak $26.90
250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Golden fries (v) $8.50
Served with house made smoked garlic aioli.
Chicken liver and brandy parfait $14.50
Served with port wine jelly, gherkins and chargrilled ciabatta.
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.