Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Five spice scallops $18.50
- so ngu vi
Large $24.50
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Seafood soup $8.00
- sup hai san
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi

Baked Coconut Bun $3.00
Prawn Fried Noodle $10.00
Roast Duck on Rice $10.00
Salted Fish & Chicken Fried Rice $10.00
Beef Bals $3.50
Steamed Spareribs $3.80
Hokkien Fried Noodle $10.00
Shrimp Dumpling $4.00

Donut-Jam $2.20
Plain $3.50
Double meat $4.80
Onion Rings $2.50
- 6 for
Chicken&Cheese $4.80
Donut-Plain $2.20
Pattic-Meat $2.20
Pineapple $4.30

Chicken Chop Suey $12.00
Chicken Curry on Rice $12.00
Giant $7.50
Fish $5.00
Prawn Chop Suey $13.00
Egg $4.20
Pork Chow Mein $11.00
Bacon Pattie $2.20

Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Plain Sundae n/a
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun

BATTERED HOKI $2.40
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
CRUMBED HOKI $2.40
HOTDOGS WITH SAUCE $2.70
BATTERED SCALLOPS $1.70
HOTDOGS $2.10
CHEESE $4.00
JAM RAP $2.10

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
GF=Gluten Free
Falafel Pattie $15.50
- Served w/ chips
Eggs on Toast $10.50
-Gluten Free $10.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- + Eggs or Hash $21.50

Donuts $2.10
Scallops (1/2 dozen) $9.00
Mushroom $3.90
Plain Sausages $2.10
Spring Rolls $3.00
Battered Sausages $2.10
Mussels (1/2 dozen) $4.50
Fish $2.60

Beetroot $4.00
Chocolate Donut $2.00
Bluff Oysters (in season) N/A
Chicken Pattie $2.50
Steak Fried Rice $9.50
Deep Fried Mushroom (each) $0.80
Roast Pork & Pineapple on Rice $10.50
Fish Bites 1/2 doz $2.40

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
On organic toast $10.50
House beans $4.50
7am - 2pm / 7 days a week
Hash $4.50
Salmon $5.50
Pesto $2.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Stir Fried Vegetables $12.00
Hot Plate Lamb $18.00
Braised Sea Cucumber with Spring Onions $28.00
Hot Plate Venison $24.00
Braised Ox Tongue Slice $10.00
Sweet and spicy shredded Pork $14.00
Stir Fried Lettuce $14.00
Seaweed Salad $6.00

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Broccoli and toasted garlic almonds (v) $9.50
Truffle parmesan fries (v) $10.00
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Ham $17.50
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Winter Salad $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Garlic and Parsley Toasted Ciabatta $10.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00