A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Beancurd $4.00
Signature Giant Fried Chicken Cutlet $8.50
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Prawn jalfrezee $16.90
Prawns cooked with the onion, capsicum and coconut cream with added spices
Chicken korma $15.80
Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Chicken do pyaza $15.80
Chicken cooked with the diced onion and creamy gravy
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Chicken kadai $15.80
Chicken cooked in thick gravy with onions, capsicum and spices
Lamb madras $16.30
A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices