Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- honeycomb, raspberry jam & butter $8.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
-spinach & potato hash brown vege — gluten free on request $17.90
Black beans $5
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Sausage $5

-Or with bacon, banana and maple syrup for $23
-And you can add an egg! $24
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $22
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Granola $15
- Our famous blend, served with yoghurt and fruit
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with the house smoked salmon and hollandaise sauce for $23

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- With Bacon $19.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Hollandaise, extra egg $2.00
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney

Prawn Fried Noodle $10.00
Roast Pork Noodle Soup $10.00
Shrimp Dumpling $4.00
B.B.Q Pork Rice Rolls $4.00
OX Tripe with Soy Sauce $8.00
Dong Po Pork on Rice $12.00
Spring Roll $3.50
Steamed Pork Tripe $3.50

Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce

Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Feta Cheese $1.50
Homemade baklava
- With cream or Ice-cream
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Chips (GF) $6.00
●-DESSERT
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt

Mini samosas spring rolls $6.00
Ribs $9.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Fries – Large served with aioli and tomato sauce $8.00
Breads and Dips $15.90
- Selection of locally made breads and dips
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
-add salmon $20.90
● Burgers $25.90

Roast Pork with Tomatoes $11.00
Nasi Goring (Fried Rice) $11.00
Sweet & Sour Pork $11.00
Satay Chicken Mein $10.50
Beef with Cashew Nuts $12.00
Combination Fried Rice $11. 00
Roast Pork with Cashew Nuts $12.50
Lemon Chicken $11.50

Money Bag $1.20
All dishes come with vegetables and served on steamed rice
Chicken, Beef or Pork $13.00
- Egg
Wonton
- Chicken, Beef or Pork $14.00
Oyster & Soy
Green

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Crumbed Mussels $1.00
Spring Rolls $3.20
Corn Fritters $2.60
Onion Rings $0.90
1/2 Scoop Kumara Weges $2.60
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
1 Scoop Spicy Wedges $4.50
Fish $3.50

8.30am- 2.pm
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Bacon and egg focaccia $11.50
Choose from...
Big Breakfast $19.00
Vegetarian Delight $16.50
Available all day at $9.50, GF available
• Smoked chicken, cranberry, brie with red onion

Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Basmati rice $2.50
- Aromatic steamed basmati rice
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces