Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

New Style Sashimi $10.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Cured Pork on Rice $10.00
Salmon and Avo $5.50
Crispy Salad with 3 Dressing(S) $7.00
Grilled Angus Ribeye $16.00
Grille" Fish with Sweet Miso - Fish $10.00
Sashimi - Salmon Only $11.00

Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens

Homemade Pies $4.00
Basket of wedges $6.20
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Basket of Fries $4.80
Freshly Made Sandwiches $4.00
Bakery Items $1.60
- Scones
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries

Hamburger n/a
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
Chicken McBites® - 10 piece pack n/a
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Double $12.50
Lamb
Single $11.00
Vegetarian Falafel
Childrens Souvlaki
Vegetarian Falafel
Double $12.50
Single $7.30

Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Fillings $3.40
Fish $4.80
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Large $11.50
Meat $1.70
Cheese/Onion. $4.60
Chicken Or Steak
Plain $3.70

Rice $3.00
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Donburi of the day $15.00
- Today's Special donburi with miso soup
Crayfish $48.00
- Whole tail
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Lamb Rack (5 Pcs) $38.00

Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Salad – large bowl $8.50
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Fish Bites (6) and Chips $10.00
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Polenta Chips, sea salt, roasted rosemary $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Polenta Chips with Chilli Sauce $7.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Tender Goat pieces in Indian sauce $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Orange wine and lime sorbet with a dash of Zubrowska vodka -
Pissaladière – caramelized onion and pesto mini pizzas -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Roulade of Kikorangi blue cheese and spinach crêpes -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
King prawns cocktail with saffron aioli -

Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate

Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices