Chicken cooked with fresh lemon, Indian spices and fenugreek
Anari Gosht $14.50
Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Tandoori Mushrooms $11.00
Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Cheese Naan $4.50
Homemade cheese filling
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Tikka (5 pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Beef Kebab $15.50
Egyptian Kebab Special $18.00
Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
French Fries $3.50
Egyptian Smoked chicken $16.00
Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Lamb Kebab $16.00
Lamb $8.50/$11.50/$14.50
Open Souvlaki $15.00
your choice of meat served on a flat pita bread and a bed of salad to take away