Victoria Thai Foods Hornby in Christchurch City Menu -

- With Bacon $19.50
Sour Dough/ Grain / GF Bread
+ Side of fries $5.00
Hollandaise, extra egg $2.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
FRIES & AIOLI $9.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Served with Thai Jasmine Rice N/A
Wild Venison (Tender loin -organic) $25.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
All eggs free range
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Gluten Free $10.50
-Tomato, mushies, avo, spinach $4.50 each
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-Add cheese $3.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Hash Brown $3.00
-Add beans $2.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt

CHIPS $4.00
- Golden fried crinkle cut chips
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
BACON & EGG TOASTED SANDWICH $5.00
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings

Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
● Menu 1
Nem Nuong Chargrilled Pork x4 $8.00
Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
Com Chien Trung Eggs Fried Rice $8.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00

KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Rice $2.00
Tom Yum Gai (Chicken) $10.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.

Victoria Thai Foods Hornby in Christchurch City Menu