Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Prawn Mushroom Chow Mein $14.00
Chicken Burger $5.00
Sliced Pork and Seasonal Vegetables $12.50
Fork and Cashew Nut $13.50
Chicken Sweetcorn Soup $5.50
Sliced Chicken and Seasonal Vegetable $12.50
Chicken Satay on Fried Rice $11.50
Prawn Chow Mein $13.50

Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Raita $3.50
Chocolate Naan $4.99
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Plain Rice $3.50
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.

Prawn Fried Rice N/A
Combination Fried Noodles N/A
Bacon & Egg $3.00
Giant Burger N/A
Prawn & Vegetables With Black N/A
Sweet And Sour Pork On Rice N/A
Egg $4.20
Roast Pork & Cashew Nuts On Rice N/A

Quarter Pounder n/a
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger

Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Cream cheese and sweet chilli $8.90
-add bacon $18.90
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream

-Holly, aioli, pesto, toast $2.00 each
-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Sides
GF=Gluten Free
-Tomato, mushies, avo, spinach $4.50 each
-Gluten Free $10.50

Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Bacon $4.00
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.

1/2 dozen Chicken Nuggets $4.70
Double Meat $5.20
Fish $4.50
Works $8.00
Fish $2.50
vegetarian $4.50
1/2 dozen Wontons $4.50
All burgers contain onion, lettuce, tomato sauce and beetroot

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Streaky Bacon $17.50
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Toasted flatbread with warm chilli and cheese dip $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Truffle Mash $7.00
Maple marinated scallops (2) wrapped in bacon $8.00
Coleslaw $7.00

Cheddar N/A
Tuna N/A
Pork Riblet N/A
Italian Dressing N/A
Choc Chip N/A
Pickles N/A
Meatball N/A
Herb & Garlic Toasties N/A

Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Tofu/ Extra Vegetables $2.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Peanut sauce $12.90
- with meat and vegetables with rice