Victoria Thai Foods Hornby in Christchurch City Menu

ENTREE ENTREE
  • Thai Fish Cake (5) $8.50
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -With berry compote and yoghurt for $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • -Or with bacon, banana and maple syrup for $23
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • - With Bacon $19.50
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Available 11am — 3pm
  • Available till 11am
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Chicken, Beef or Pork $17.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Chicken, Beef or Pork $18.00
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Combination Meats $18.00
  • Chicken Nuggets & Fries $7.20
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Seafood Basket & Fries $10.50
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Fish $3.00
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Mussels (Dozen) $10.00
  • Mushroom $4.20
  • Nasi Goreng $14.00
  • Steak Curry on Rice $12.00
  • Sweet and Sour Fish $14.00
  • Pork Fried Rice $11.00
  • Prawn Fried Rice $12.50
  • Pork Black Bean Sauce $12.50
  • Lamb
  • Large $10.90
  • Mixed
  • Baklava $3.00
  • Large $10.90
  • Large $10.90
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Small $12.00
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Singapore Noodle Combination
  • - Chicken, Beef or Pork $14.00
  • Money Bag $1.20
  • Mixed Entree
  • Chicken, Beef or Pork $13.00
  • Curry Puff $1.20
  • Thai Chilli Jam
  • Chicken, Beef or Pork $14.00
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • extra filling $2.00
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Chicken Nuggets (6) and Chips $10.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Carrot Cake $3.00
  • Steak & Cheese
  • Ham & Mustard $4.00
  • Steak
  • Ham $4.00
  • Fish $3.00
  • Sausage Roll $2.50
  • Steak & Mushroom
  • Udon noodle $10
  • Rice Ball N/A
  • Inari N/A
  • Chicken Ball N/A
  • Baby Stick N/A
  • Seafood udon $13
  • Rice Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Sweet & Sour Chicken $12.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Prik Gaeng Nua $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
Victoria Thai Foods Hornby

Victoria Thai Foods Hornby

location

Address

173 Victoria Street, Christchurch City, CA, 8001, New Zealand

phone

Phone

+64 3-379 2293

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
173 Victoria Street, Christchurch City, CA, 8001, New Zealand
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