Victoria Thai Foods Hornby in Christchurch City Menu -

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Ribeye steak & chicken cutlet $29.00
Ginger beer $4.90
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Chocolate ice cream $4.90
Strawberry ic cream sundae $9.00
Green salad $6.90
- Served with cameron dressing
Prawn tempura udon $13.90
Blueberry smoothie $7.50

Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Chicken, Beef or Pork $18.00
Combination Meats $18.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Crispy pork Chilli & Basil $20.00
Combination Meats $19.00
Plain fried rice with egg $9.00
Chicken, Beef or Pork $18.00

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
●-MAIN
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs

Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Fish $2.40
Chicken Nuggets 6 for $4.50
Cheese & Pineapple $4.80
Mussels 1/2 doz $4.50
Chicken & Cheese $2.20
Seafood Sticks $1.80
-Double $9.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

creamy pumpkin Soup. $5.50
your choice from
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Nachos $10.50
- Nachos, homemade sauce.
-Bacon tomato and cheese toastie
- Ham cheese corn chive toastie
- Bacon and egg toastie
•Toasties $7.50

Goong $10.00
- Bread Crumb Prawns
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
400 Tom Yum Goong (Prawns) $15.00
●Starters Great to Share
Gai Jor $10.00
- Fried Chicken Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
300 Tom Yum Goong (Prawns) $17.00

Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Vegetarian Tom Yum $10.90
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Peanuts sauce on top/ Cashew nuts $4.90