Victoria Thai Foods Hornby in Christchurch City Menu -

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Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Thai Money Bags (4) $8.50

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Tom Yum N/A
Tom Kah N/A
Chicken Noodle Soup $10.00
Chicken Noodle Tom Yum Soup $10.00
Prawns Noodle Tom Yum Soup $13.00

Steam rice $3.00

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Nearby Sample Menus

Gluten free cassava & sunflower toast $2.50
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
-spinach & potato hash brown vege — gluten free on request $17.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Sausage $5
Pan-fried mushrooms $5
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

Steak with Mushroom Chow Mein $10.30
Roast Pork chow, mein
Potato Fritters $0.90
Doughnut $2.30
Roast Pork with Tomato on Fried Rice. $10.30
Roast Pork with Cashew Nut & Mushroom $12.00
Chicken Nuggets. $0.80
Steak $6.00

Apple Turnover $2.00
Mussel Patties $2.00
Crab Stick $1.80
Spring Rolls $2.80
Squid Rings $0.90
Cheese Onion Patties $2.00
Seafood
Butter Chicken

Roast Pork Mushroom on Rice $13.00
Chicken Pattie $2.20
Vegetarian $5.00
Pineapple $2.50
Prawn Fried Rice $12.50
Pineapple Ring $1.80
Squid Rings (Dozen) $10.00
Chow Chow $4.20

Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Serving of Side Salad $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Kids Bangers and Mash
-Pasta
Serving of Onion Rings $3.50
-Seasonal Salad

Combination Seafood With Tofu Casserole $16.90
Beef With Vegetables In Ginger Sauce $15.90
Dumblings S $12 / 12 Pieces
Chicken With Furong Egg $13.90
Beef With Vegetables In Chilli Sauce $14.90
Rice & Seafood With Egg N/A
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Wonton Soup (5 Pieces) $6.00

Spicy Wedges $3.80
-Double $9.50
Jam Raps $2.00
Sausages & Egg $8.50
Chicken Nibbles 6 for $5.00
Seafood Sticks $1.80
Mushroom $4.00
Pineapple $4.00

Creamy Mushrooms $15
- w/ Spinach & Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast $9

Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Spicy Tuna Cutlet Roll $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Pere Francois Calvados $11.50
Chianti Reserva DOCG Bottle $55.90
Italian Sparkling & Still Mineral Water 750ml. $7.50
Red Bull $6.00
Squealing Pig Saugnon Blanc Bottle $56.90
Absolut $9.50
Bianco Di Casa-White GL.7.90 / B.35.90

Mixed berries sorbet with a dash of crème de cassis -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Mussel, lemon grass, coriander and ginger fritters -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -

-Half $12.50
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas

Soup of the day $12.50
- please ask our friendly staff
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Apple Tart $14
- apple tart served with whipped cream and ice cream
Eggs Benedict $21.50
- w. house smoked salmon
Bagel $6
- w. cream cheese
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings