Victoria Thai Foods Hornby in Christchurch City Menu -

PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella

Green tea & red beans ice cream $4.90
Vanilla ice cream $4.90
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Rice $2.80
Zero coke $3.50
Baked pudding chocolate ice cream pudding $10.00
Orange juice $3.50
Veg croquette burger $12.50

-Soup of the day
See Blackboard for:
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Serving of Side Salad $3.50
-Main, Dessert and a Soft Drink $15.00
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Beer Battered Snapper $24.90
- Served with salad and fries

Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Hot Dog $2.50
Dinner Box $9.00
Black Bean Pepper Chicken On Rice $11.50
Mussels Fresh Fried 1/2 Doz $7.50
Chicken (Half) $9.50
1/2 Chicken $13.50
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Chop Sui (Vegetarian) Noodles $10.00

Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Bowl of Fries $6.00
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Bowl Of Fries $6.00
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto

Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads

Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
●Starters Great to Share
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
100 Tom Yum Gai (Chicken) $13.00
Gai Satay $10.00
- Chicken Satay
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
300 Tom Yum Goong (Prawns) $17.00

Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
Phad Preoh Wahn Goong $19.00
- Mild sweet & sour prawns with veges, tomato sauce & rice
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice

Soup of the day $12.50
- please ask our friendly staff
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Apple Tart $14
- apple tart served with whipped cream and ice cream
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Pasta of the Day N/A
- please ask our friendly staff
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Pasta of the Day N/A
- ask our friendly staff
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons

Victoria Thai Foods Hornby in Christchurch City Menu