Victoria Thai Foods Hornby in Christchurch City Menu -

QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

Available 11am — 3pm
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
(GF bagel available)
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Brioche Muffin $19.50
Two Hash browns $21.50
Available till 11am

Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Keema Naan $4.50
- Mince lamb filling
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce

Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Grilled tomatoes $4.00
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- Add Avocado (Seasonal) $12.80
vegetarian option includes spinach and baked beans
Spinach $4.80

Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Pork in Spicy Chilli Soup $18.00
Salted Fish and Tofu Pot $18.00
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Satay Chicken Satay Chicken & Vegetables $18.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Hot & Sour Eggplant with Mince $18.00
Sizzling Spring Onion and Ginger Venison $20.00

Falafel Pattie $15.50
- Served w/ chips
GF=Gluten Free
Toast & Spreads $7.50
All eggs free range
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Eggs on Toast $10.50
-Tomato, mushies, avo, spinach $4.50 each
Burger du jour (GF/Vegan available) $11.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Apple Crumble $10.00
- Tapped with ice- cream & Cream
Vegetarian $22.00
- Chefs choice of the day
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Mini Pork Roast $10.00
- with vegetables and Gravy

4pcs Avocado nigiri
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Dragon Roll 8pcs jumbo $10.90
4pcs Surimi Crab & pickles
Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs of teriyaki chicken & double avocado
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)

Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
Ice-cream $5.00
- With honey and cashew nuts
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts

Victoria Thai Foods Hornby in Christchurch City Menu