Victoria Thai Foods Hornby in Christchurch City Menu -

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Wedges $5.00
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Seafood $16.00
Combination Meats $19.00
Fish Fillet $15.00
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs

CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Chicken Nuggets & Fries $7.20
Homemade Pies $4.00
Bakery Items $1.60
- Scones
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FISH FILLET AND FRIES $13.50
- Served with salad and fries

Southwestern style BBQ meatballs
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Pumpkin and feta risotto cake w roasted capsicum V
CREAMY MUSHROOMS $12.00
- served on gourmet toast
EGGS BENEDICT $17.00
- with crispy bacon
EGGS ON TOAST (V) $9.50
Selection of judges and slices
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Saki Maki $ 5.50

Soya Sauce Fried Noodles $6.50
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Chicken with Mushrooms on Fried Rice $10.80
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Mushrooms $2.80
Vegetable Fried Rice $9.50
Sole Fillet $5.20
Roast Pork Chow Mein $10.50

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
Gai Satay $10.00
- Chicken Satay
●Starters Great to Share
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
300 Tom Yum Goong (Prawns) $17.00

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pasta of the Day N/A
- ask our friendly staff
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Soup of The Day $12.50
Avocado and Feta Smash $19
- add bacon
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Victoria Thai Foods Hornby in Christchurch City Menu