Address
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Village Bakehouse in Christchurch City Menu
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Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- Grilled tomato $3
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- Fresh tomato $3
- Bacon $6
- Pan-fried mushrooms $5
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
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CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
- Corn on the Cob $5.00
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
- Green salad $4.50
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Ask wait staff for today's desserts
- Ciabatta or Rye $3.50
- Pork Cashew Nuts on Rice $13.00
- Mussels (Dozen) $10.00
- Egg $4.20
- Hot Dog $2.20
- Prawn Chow Mein $12.50
- Chicken Foo Young Egg $14.00
- Pineapple Ring $1.80
- Roast Pork Chow Mein $11.50
- Hollandaise $2.00
- - chicken, peach mango chutney, brie, tomato & lettuce
- Bacon $16.50
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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Eggs Benedict
- served on 7 grain bread. Your choice of
- Bacon $4.50
- GF $1.00
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
- Chips, Cheese, Gravy (GF) $11.00
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Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
- Lamb Kebab $15.00
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- Beef
- Chicken $10.00
- -Single $8.50
- Onion Rings 6 for $3.00
- Chips $2.40
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
- Plain $3.20
- Seafood Sticks $1.80
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Basmati Rice - Premium Indian rice $2.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Griddle cooked Beans (Hot & Spicy) $16.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Steamed Rice $2.50
- Hot Plate Hedgehog Mushroom $18.00
- Chef's Fried Chicken Steak $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Chicken with Cashew nut $16.00
- Fried Rice with Vegetables $10.00
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Medium $2.50
- Medium $6.50
- Stuffed Potato $5.90
- Rolls large $6.90
- Big Boys Breakfast $15.00
- Chicken Croquette $3.30
- Bacon & egg $4.80
- Salad small $4.50
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
- Ginger Vegetables $15.00
- Chicken Fried Rice & Vegetables $16.00
- Tom Yum Fish $10.00 / $30.00
- Yellow Chicken Curry & Mushrooms $16.00
- Pork Vegetables & Peanut Sauce $18.00
- Ginger Beef & Vegetables $16.00
- Pork Vegetables & Oyster Sauce $16.00
- Sweet & Sour Chicken $16.00
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Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
- -Med $22.00
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Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
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Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
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Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
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Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
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Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Village Bakehouse
Phone
033589020
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Outdoor Seating
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus