Address
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Village Bakehouse in Christchurch City Menu
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Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- Pad Thai Noodle and Vegetables $10.00
- Lard Nar Seafood $17.00
- Fresh Spring Rolls (Pack of 3)
- Bangkok Noodle Chicken Beef or Pork $13.50
- Khao Man Gai (Chicken Rice) $19.00
- Basil Tofu and Vegetables $10.00
- Red Curry Seafood $17.50
- Tom Kha Talay (Mixed Seafood) $17.50
- Onion Rings (Dozen) $8.50
- Mussel Patties $2.20
- Bacon & Corn Patties $2.20
- Cheese $4.30
- Chicken and Cheese $5.50
- Pineapple $4.30
- Vegetarian $5.50
- Beetroot $4.30
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Beef (Eye Fillet) $23.00
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Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
- Baked beans $3.20
- Kransky $3.50
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Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- - Raspberry Jam And Real Whipped Cream $9.80
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M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Large chips $9.50
- Basket of wedges $6.20
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Toasted sandwiches $4.90
- ham or bacon with one filling
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Hot Dog $3.00
- Fish $3.00
- Seafood Basket & Fries $10.50
- Large Sausage Roll $3.50
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
- Zucchini Fritter Kebab $13.50
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- Add Chips $6.00
- BATTERED TARAKIHI $5.90
- PINEAPPLE $4.00
- BATTERED HOKI $2.40
- CRUMBED COD (AKAROA COD) $5.70
- BATTERED SCALLOPS $1.70
- CHOW CHOW $4.00
- PLAIN $3.40
- BATTERED MUSHROOMS 1/2 DOZ $4.80
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Crabstick $1.90
- Donut $2.20
- Parawn Satay Sauce on Rice $12.50
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Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
- Steak Tomato on Rice $10.50
- Mushroom $4.00
- Spring Roll $2.80
- Chicken Mushroom on Rice $10.50
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
- - Egg
- Steamed Rice
- Chicken, Beef or Pork $4.00
- Cashew Nuts
- - Prawn, Seafood or Combination $16.00
- Fried Rice
- Curry Puff $1.20
- Roti $2.50
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Chicken Thigh $7.00
- 2 skewers per serving
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
- Miso Soup $2.50
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Affogato $6.50
- espresso / caramel
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Escargots- Snails cooked in garlic butter -
Village Bakehouse
Phone
033589020
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Outdoor Seating
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus