Address
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Village Bakehouse in Christchurch City Menu
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Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- Udon Stir fried with chilli and garlic $13.00
- Fish Fillet and Ginger with veges $20.00
- Roti Bread $4.00
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Ginger $17.00
- chicken, beef or pork with veges and ginger
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Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
- Larb (Minced ) $15.00
- Fish Cake $8.00
- Nam Tok Beef Noodle Soup $13.00
- Cashew nuts $4.00
- 1 Dozen Wonton with sauce $10.50
- Potato Fritters
- Sweet & Sour Sauce $2.00
- Prawn & Cashew Nut $14.70
- Pork Chow Mein $11.50
- Sweet & Sour Pork $13.20
- Onion Sausages $2.20
- Pan Fried Dumpling $5.00
- Preserved Egg & Pork Porridge $5.00
- Mini Steamed Bun $3.80
- Chinese steamed cake $3.00
- Singapore Fried Rice Noodle $10.00
- Spicy Jelly Fish $8.00
- Pork Intestine with Soy Sauce $8.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Pineapple Fritter $2.00
- Sliced Pork and Seasonal Vegetables $12.50
- Chicken Pineapple on Fried Rice $11.00
- Steak Tomato on Fried Rice $11.00
- Prawn Fried Rice $13.50
- Roast Pork Fried Rice $10.00
- Giant $5.00
- Crab Stick $2.00
- Pineapple Ring $2.00
- Hoki $4.50
- Vegetable $5.50
- Hawaiian $5.50
- Cheese Sticks (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Lasagne Topper $3.20
- Steak Pattie $3.00
- Plain Naan $3.00
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Chicken Naan $4.50
- Tandoori chicken filling
- Chicken Patties $2.00
- -Single $8.50
- Meat $2.00
- Jam Rap with Chocolate $3.20
- Pineapple $4.00
- Curry Rolls $2.40
- Beef
- Mixed
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
- Sweet & Sour Chicken $11.00
- Steak Fried Noodle $9.50
- Mushroom, Tomato, Pineapple $2.00
- Lemon Chicken $11.00
- Steak Sweet & Sour on Rice. $9.50
- Chicken Pattie $4.00
- Tomato $3.80
- Curry Roll homemade $2.70
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
- Chicken Teriyaki N/A
- Veggie Patty N/A
- Honey Oat N/A
- Roast Beef N/A
- Beetroot N/A
- Veggie Delite N/A
- Wheat N/A
- Egg and Cheese N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
- Teriyaki chicken udon $12
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood udon $13
- Rice Ball N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian $5.00
- Tuna Mayonnaise $5.00
- Chicken R $9 / L $12
- Teriyaki Chicken $5.00
- Vegan R $9 / L $12
- Spicy Pork $7.00
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
- Vegan R $9 / L $12
- Portobello mushrooms with hollandaise
- Ham off the bone and cheese with whole grain mustard
- Bratwurst sausage with onion marmalade
- Cold roast chicken with smokorun's tangy BBQ sauce
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Butti $8.00
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Bacon and egg
- with tomato and red pepper sauce
Village Bakehouse
Phone
033589020
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Outdoor Seating
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus