Village Bakehouse in Christchurch City Menu

Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Smoked tomato chilli beans $3.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Chipotle hollandaise $5.50
  • Toast $2.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Avocado $3.50
  • Potato rosti $2.50
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Lasagna Topper $3.00
  • Crumbed Prawn $0.80
  • E gg $4.20
  • Crab Stick $1.20
  • Mushroom $4.20
  • Pineapple $4.20
  • Scoop chips $1.70
  • Sole $5. 20
  • Corn Pattie $2.00
  • Steak with Oyster Sauce $12.50
  • Prawn Foo Young $14.00
  • Sweet and Sour Wonton $10.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Steak Curry on Fried Rice $11.00
  • Pineapple $4.20
  • 1 Doz Wontons $8.00
  • Steak Mushroom on Rice $11.00
  • Chicken Pineapple on Rice $10.50
  • Crab Stick $1.50
  • Sweet and Sour Pork $12.00
  • Chicken with Seasonal Veges $12.00
  • Sweet and Sour Sauce $1.00
  • Prawn Mushroom on Rice $16.50
  • Bami Goreng (Noodles) $11.00
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Sweet & Sour Pork $11.00
  • Beef with Tomatoes Mein $11.00
  • Beef Egg Foo Young $11. 00
  • Chicken Egg Foo Young $11.00
  • Wonton $0.60
  • Roast pork with Vegetables $10. 50
  • Beef Fried Noodles $9.90
  • Vegetables egg 1oO Young $10.00
  • Single $11.00
  • Double $12.20
  • Vegetarian Falafel
  • Lamb
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Served with a side of greek salad & sauces
  • Combo
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast w/ Bacon $14
  • Scllops $1.40
  • Battered Blue Cod $5.80
  • Pork Fried Noodle $9.50
  • Chicken Chilly on Rice $9.50
  • Pottle Fried Noodle $5.00
  • Banana Fritter
  • Noodle Base $1.50
  • Sweet & Sour Fish $10.00
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Salmon $35.00
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Rice $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Vegetables Fried Noodles $15.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Chilli Pork & Vegetables $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Cashew Nuts $4.00
  • Peanut Sauce $3.00
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 8pcs Jumbo teriyaki chicken
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 8pcs of Jumbo Teriyaki chicken
  • 4pcs Reg. Teriyaki Chicken
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
Village Bakehouse

Village Bakehouse

location

Address

211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033589020

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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