Address
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Village Bakehouse in Christchurch City Menu
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Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
- MIXED VEGETABLES
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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LAMB CHOPS LARGE $24.00
- [8 Pieces]
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
- MANGO LASSI $5.50
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
- FenGuo $3.80
- Chinese Sausage Fried Rice $10.00
- Chicken Bun $3.50
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Spicy Jelly Fish $8.00
- Chinese Sausage Bun $3.50
- Sweet Corn Bun $3.50
- Pan Fried Dumpling $5.00
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Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
- Home Made Garlic Bread $7.50
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Steak sauce $2.50
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- New potatoes $5.50
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Seasonal Vege $5.50
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Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
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Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
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Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
- Combination Meats $18.00
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Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
- Black Tiger Prawns (7) $21.00
- Thai Red Curry
- Chicken, Beef or Pork $18.00
- -Soup of the day
- -Main, Dessert and a Soft Drink $15.00
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
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Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
- -Seasonal Salad
- Garlic Bread Freshly baked with garlic butter - $7.00
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Special Egg Tarts $4.00
- Sauteed Vegetables With Chopped Garlic $10.00
- Beef With Vegetables In Chilli Sauce $14.90
- Popcorn Chicken $7.00
- Chicken With Satay Sauce $14.90
- Deep Fried Savouries $3.80
- Honey- Stewed Bbq Pork $8.00
- Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
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Carrot Iskander $19.50
- Traditional home made carrot fritters
- Chips, Cheese, Gravy (GF) $11.00
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
- Sausages & Egg $8.50
- Seafood Sticks $1.80
- Cheese $4.00
- Chicken
- Plain $3.20
- Spring Rolls $2.40
- -Double $9.50
- Sausages $2.20
- Eggs & Toast $9
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Muesli $10
- w a fruit situation & yoggy/milk
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast w/ Bacon $14
- Cashew Nuts $3.50
- Double Meat $3.80
- Crab Stick
- Bacon $3.80
- Chicken Black Bean Sauce $11.00
- Chicken Fried Rice $9.50
- Prawn Fried Rice $12.00
- Steak $5.20
- Chicken, Beef or Pork $14.00
- Satay Chicken $3.50
- Prawns, Seafood or Combination $15.00
- - Prawn, Seafood or Combination $16.00
- Vegetarian $11.00
- Penang
- Cashew Nuts $3.00
- Curry Puff $1.20
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
- Steamed white rice (bowl) $3.00
- Spicy Sichuan-style king prawns $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- -main $20.00
- Roast duck and mango salad $35.50
- Chicken teriyaki $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
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Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Village Bakehouse
Phone
033589020
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Outdoor Seating
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus