Village Bakehouse in Christchurch City Menu

Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Chicken & Cheese Burger $5.20
  • Oysters seasona
  • Steak Burger $6.20
  • Spring Roll $2.80
  • Cheese, Pineapple, egg etc $1.00
  • Giant Hot Dog $3.50
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Tomato $4.30
  • Giant $6.30
  • Chicken Nugget $0. 80
  • Sole-Crumbed $5.00
  • Donut-Jam $2.20
  • Chow-chow $4.30
  • Donut-Plain $2.20
  • Cod-Battered $4.20
  • Bacon $3.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Kumara Chips $5.00
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Sole Fillets (Crumbed) $5.00
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Lamb Kebab $16.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Turkish Delight each $0.80
  • KoftanKebab $15.50
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Beef Kebab $15.50
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • CHICKEN NUGGETS 6 FOR $4.80
  • CURRY ROLL $2.60
  • COMBINATION FRIED NOODLES $12.80
  • CHIPS 1 SCOOP $2.50
  • HASH BROWNS 4 for $2.80
  • MINI SPRING ROLL 1 Doz $4.00
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • (12yrs and under only)
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • - extra filling $1.00
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Chicken Nuggets (6) and Chips $10.00
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Fries $7.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Seasoned Wedges with sour cream $10.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Toasted Roast Pork Sandwich & chips $10.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Nachos $13.50
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Ginger with meat and vegetables with rice $12.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Tom Yum Po-Tak (Seafood) $12.90
  • Vegetarian Tom Yum $10.90
  • Satay chicken pie $5.40
  • Chicken, brie & cranberry pie $5.40
  • Vegetarian quiche (SM) $5.20
  • Potato top savouries $2.60
  • Family chicken, brie & cranberry pie $14.60
  • Savouries $2.50
  • Family steak & mushroom pie $14.20
  • Gourmet pizza slice $4.60
Village Bakehouse

Village Bakehouse

location

Address

211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033589020

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines