Village Bakehouse in Christchurch City Menu

Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Nama Harumaki GF $19.00
  • Curry Chicken on Rice $11.00
  • Sliced Steak Tomatoes on Rice $11.50
  • Chips-Scoop $2.40
  • Tomatoes $2.50
  • Roast Pork Chow Mein $10.50
  • Chicken & Cashew Nuts $12.80
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Steak & Kidney N/A
  • Chicken & Satay N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Guinness N/A
  • Mince & Cheese N/A
  • Lamb & Kumara N/A
  • Chicken & Camembert N/A
  • Potato Top N/A
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Seasonal Vege $5.50
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • ●Salads
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Chicken Patties $2.40
  • Fish $4.40
  • Chips $2.40
  • Banana Fritters $2.20
  • Oysters dozen (Bluff) $29.00
  • Bacon & Corn Patties $2.20
  • Curry Rolls $2.50
  • Steak & Onion Patties $2.20
  • All mains served with basmati rice
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • Mango Kulfi $4.99
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Kashmiri Pulao $8.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Plain Naan $3.00
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Chicken Nuggets & Fries $7.20
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Basket of wedges $6.20
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Hot Dog $3.00
  • Basket of Fries $4.80
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Sausages roll-classic beef and chutney in flaky pastry
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Spinach and feta filo cigar V
  • Assorted mini tarts
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Assorted mini club sandwiches
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Spinach $4.50
  • Salmon $5.50
  • Free range bacon $4.50
  • On organic toast $10.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Small $3.00
  • Yellow (Gang Gari)
  • Chicken, Beef or Pork $13.00
  • Malay Mild Chilli Sambal
  • Satay Chicken $3.50
  • Chinese Oyster & Soy Sauce
  • Curry Puff $1.20
  • Prawn, Seafood or Combination $14.50
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Sweet & sour pork $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Panang curry (thick peanut curry) $13.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Pud Thai chicken $12.00
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Terakihi and tequila cevice served in a red chicory nest -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Chilli & Garlic $17.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Tom Yum Gai $16.00
    • Chicken
  • Jungle curry $17.00
  • All Fresh vegetable
  • King Prawn $5.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
Village Bakehouse

Village Bakehouse

location

Address

211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033589020

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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