Address
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Village Bakehouse in Christchurch City Menu
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Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.
Nearby Sample Menus
- Bacon $5.00
- Potato rosti $2.50
- Eggs your way on sour dough toast with tomato relish $9.50
- Tomato relish $1.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Seasonal greens $5.00
- Avocado $3.50
- Smoked tomato chilli beans $3.50
- Gluten free extra $0.60
- Fresh Fried 1/2 Doz $13.50
- Chicken pattie $2.20
- Groper $5.80
- Fried Moro Bar $3.00
- Mussels (plain lemon garlic) $0.70
- Fish Bites 1/2 Doz $4.00
- Spring Roll $2.70
- Roast Pork With Tomato On Fried Rice $10.50
- Fillet Steak Nice Cook Style $15.00
- Chicken Chow Mein $10.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- ●Extras
- Vegetarian Delight On Fried Rice $9.50
- Spicy Chicken (S) $12.00 (L) $14.00
- Curry Chicken On Fried Rice $10.50
- Crispy Roast Pork on Rice $10.00
- Bami (Nasi) Goreng $10.00
- Roast Duck Pomdge $5.00
- Fresh Bamboo Rolls $3.80
- FenGuo $3.80
- Combination Fried Noodle $10.00
- Five Spice Beef $8.00
- Beef Brisket Noodle Soup $10.00
- Pineapple Rings $4.10
- Fish $4.40
- Donuts $2.20
- Chips $2.40
- Oysters dozen (pacific) N/A
- Spring Rolls $2.50
- Oysters dozen (Bluff) $29.00
- Hotdogs $2.20
- Tempura Prawn on Rice $12.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Edamame Beans (V) $5.00
- Sesame Seaweed (V) $5.00
- Miso Flavoured Salmon Tempura $6.50
- Salmon and Avo $5.50
- Poached Egg $3.00
- Neyv Style Sashimi (Octopus) $10.00
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- Garlic Bread Freshly baked with garlic butter - $7.00
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- -Seafood special
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Beer Battered Snapper $24.90
- Served with salad and fries
- Childrens Combo
- Chicken Burger $4.60
- 2 Fish
- 4 Potato Fritters
- Garlic Chips $3.80
- Double Meat $4.50
- Beetroot $4.00
- Kumera Chips $3.50
- 2 Hot Dogs
-
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
-
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
-
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
-
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
- Garlic Naan $3.50
-
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
-
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Assorted mini club sandwiches
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Sausages roll-classic beef and chutney in flaky pastry
- EGGS ON TOAST (V) $9.50
- Selection of judges and slices
-
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
-
CREAMY MUSHROOMS $12.00
- served on gourmet toast
-
EGGS FLORENTINE(V) $15.00
- with spinach
- Chicken (Whole) $18.00
- Sausage $2.50
- Shrimp Fried Rice $11.00
- Curried Pepper Steak On Rice $11.50
- Chocolates Donut $2.00
- Doz Chicken Nuggets $7.00
- Doz Onion Rings $7.00
- Fresh whole Crumbed Sole $5.00
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Thursday to Sunday 11.30am to 2.30pm
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Gai $10.00
- Tempura Chicken Pieces
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Tod Man Pla $10.00
- Thai Fish Cakes
- 300 Tom Yum Goong (Prawns) $17.00
- Vegan R $9 / L $12
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Vegetarian $7.00
- Chicken Curry $7.00
- R= REGULAR / L= LARGE
- Sushi Platter $30.00
-
Lunch Box $8.00
- Sushi and rice box
- Tteokboki (Spicy Rice Cake) R $8 / L $20
Village Bakehouse
Phone
033589020
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Outdoor Seating
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus