Village Bakehouse in Christchurch City Menu

Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Marinated Pork Rib s $10.00
  • Prawn and Garlic with veges $20.00
  • Prawn Twisters $10.00
  • Thai Yellow Curry $15.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Combination Seafood Spicy Red Curry $21.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • RAITA $4.00
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Chocolate Bomb $3.20
  • Beetroot $4.00
  • Chicken Nuggets (1/2 dozen) $4.70
  • Cheese $4.00
  • Plain $3.50
  • Mushroom $4.00
  • Vegetable Roll $3.00
  • Chicken Pattie $2.80
Redwood Fried Foods (sample menu)
  • Fried Mussels dozen $8.00
  • Steak & Onion Patties $2.20
  • Mushroom $4.40
  • Crumbed Tarakihi $4.90
  • Oysters dozen (pacific) N/A
  • Chicken Patties $2.40
  • Egg $4.10
  • Sole Fillets $4.90
Sai tandoor Indian takeaway (sample menu)
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken Saag $16.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Veg Biryani $14.99
Indian Sumner (sample menu)
  • Mixed Pickle $4.00
  • Served With Basmati Rice
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Garlic Naan $4.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
Coppell Seafood (sample menu)
  • Bacon & Pineapple $3.50
  • Cheese & Egg $3.50
  • Double Meat $4.50
  • Cheese $4.00
  • Egg $4.00
  • Fish Bites $2.30
  • Chips $2.30
  • 4 Fish Bites
Mythos Greek Souvlakis (sample menu)
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Double $12.50
  • Childrens Souvlaki
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Single $7.30
Redcliffs Fish and Chips (sample menu)
  • Battered Sausages $2.10
  • Fried Mushrooms $1.20 each
  • Scallops (1/2 dozen) $9.00
  • Steak $4.90
  • Egg $3.90
  • Cheese & Onion Patties $2.10
  • Curry Rolls $3.00
  • Double Meat $4.00
Little Taipei Restaurant (sample menu)
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Vegetarian Pan-fried Dumplings $7.00
  • Braised Tofu $4.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Deep Fried Green Beans $4.50
  • Braised Chicken Gizzards $4.00
  • -Green Beans
  • seasoned Edamame Bean $4.50
The Lotus-Heart Cafe (sample menu)
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Cafe Valentino (sample menu)
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Portofino Italian Restaurant (sample menu)
  • Averna $8.00
  • Black Russian $14.50
  • Arrogant Frog Rose Glass $9.90 Bottle $49.90
  • Golden Dream $14.50
  • Long Island Ice Tea $16.00
  • Johnny Walker Black Label $11.00
  • Bellini $16.50
  • Mount Gay Silver Rum $7.50
Food Stop on Gasson (sample menu)
  • Fish $3.00
  • Mince & Cheese
  • Steak
  • Steak & Mushroom
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
  • Mince
  • Ham & Mustard $4.00
Bento Sushi Express (sample menu)
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
Village Bakehouse

Village Bakehouse

location

Address

211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033589020

email

Email

enq@villagebakehouse.co.nz

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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