Village Bakehouse in Christchurch City Menu

Village Bakehouse in Christchurch City has no menu available, but can choose from many other options such as House Granola with Panna Cotta & Seasonal Fruit or Two eggs (your call) on two minute Turkish from Mrs Hucks Eatery & Events. Club House offers many options including Granola and Hole full breakfast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Oaty pancakes $21
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -With berry compote and yoghurt for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • -8 pcs $13.50
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • - Fresh vegetarian spring roll is also available (nuts)
  • Pottle of Steamed Rice $3.50
  • Steak Chow Mein
  • Steak Pineapple (on fried rice) $11.70
  • 1/2 Doz Wonton with Sauce
  • Steak Fried Rice
  • Pork Mushrooms Chow Mein $11.70
  • Black Bean Steak $12.20
  • Prawn Mushrooms (on fried rice) $12.70
  • Steak $4.90
  • Pineapple $3.90
  • Combination Chow Mein $11.50
  • Sole $4.50
  • Chicken Veges and Cashew Nuts $12.00
  • Roast Pork Fried Rice $10.50
  • Tarakihi $4.50
  • Sausage $2.00
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Raita $3.00
    • Cucumber in yoghurt
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Roti $3.00
    • Whole wheat flour
  • Wontons With Sauce (1/2 Doz) N/A
  • Prawn Chow Mein N/A
  • Bambi Goreng (Noodles) N/A
  • Tarakhi $4.00
  • Pineapple Rings N/A
  • Bacon Foo Young Egg N/A
  • Chicken Patties N/A
  • Prawn & Vegetables With Black N/A
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Classic Green Curry $18.00
    • With rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Braised Chicken Gizzards $4.00
  • Deep Fried Squid $5.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Fries $4.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Seaweed Salad $4.00
  • Nutella shake $6.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Bundaberg ginger beer $4.0
  • Orange juice (pulpy) $4.0
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Bacon butty $2.5
    • with fried egg add
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Here is a selection of what can be done from the truck: -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Pies $4.00
  • Toasties $4.00
  • Steak
  • Steak & Cheese
  • Chow Chow Beef $4.00
  • Hot Chips $2.50
  • Raspberry Muffin $2.50
  • Steak & Mushroom
  • Vegetarian Udon $9.00
  • Chicken R $9 / L $12
  • Vegetarian $7.00
  • Tuna Mayonnaise $7.00
  • Spicy Pork $7.00
  • Marinated Beef (Bulgogi) $5.00
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • -Platter $30.00
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 4pcs Avocado nigiri
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 2pcs seaweed salad Gunkan
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 4pcs Tuna mayo & Cucumber
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 8pcs Jumbo teriyaki chicken
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
Village Bakehouse

Village Bakehouse

location

Address

211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033589020

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
211 Waimairi Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
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