Village Green Bakery and Cafe in Waikato Menu

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Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.

Nearby Sample Menus

-Sausages
-Wholegrain
Hereford Prime Sirloin 300g $36.90
- Grass fed
Hereford Prime Scotch Fillet $36.90
- Grass fed
-Garlic prawns (5)
Hereford Prime Rump 400g $36.90
- Grass fed
-Roast potatoes, garlic butter
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil

Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Seafood Udon $11.50
Prawn Tempura
- Udon
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00

Broccolini, almond brown butter, garlic and lemon $88.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Duck fat roasted potatoes $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

(These items are designed to share, for two people, we recommend 3-4 plates)
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Garlic Prawns, Herb & Caper Butter $13.50
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Creamy Garlic Mash Potato $8
Sampler Platters To Share
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Sweet Treats N/A
- please check our cabinet for daily specials
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Curly fries / beer battered fries $6.50
Al brown salmon, cream cheese & capers $ 14.50
Bacon & eggs $8.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Eggs benedict / bacon $17.00
Curly fries / steak fries $10.00
- w/ sauce
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs benedict / bacon $8.90

Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
The classic B.L.T on foccacia bread with fries $14
Pasta of the day (ask our lovely staff) $17
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14

Scallops $ 2.00
Banana Fritter $ 3.00
Spring Curry $ 3.00
Prawns $ 2.00
Chicken Burger $ 7.50
Squid Rings $ 1.50
Chips $ 5.00
- cheese & mayo
GF Burger $ 10.00

Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Add Fries $4.00
Crinkle Cut Fries $6.00
Add 6 Mussels $6.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

Eggs bene, w/bacon or $17.00
Muesli $0.00
Full breary $18.00
French toast $14.50
Eggs anyway $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Extras $4.00
Breakfast omelet $9.00

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream

Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Mango Lassi $3.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Prawn, Duck $19.90
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Cheesecake of the Day $12
- see our list of daily updates and specials
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Grilled Halloumi $16.5
- orange & pine nut salad
Prawn Cocktail $16.5
- lettuce / seafood sauce