Village Green Bakery and Cafe in Waikato Menu

Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
•Desserts
•Sides
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Free Range Pork Belly, Garlic & Chilli Glaze $14

Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Curly fries / beer battered fries $6.50
Wedges $12.50
- w/ sour cream & salsa
Lambs fry $17.50
- w/ bacon & fried potatoes
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Chicken tenders & curly fries w/ sauce $12.00
Wedges $7.50
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite

Spicy Rice (Large) $6.50
PERi-PERi chips (Regular) $4.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Portuguese Rolls (Regular) $4.50
Coleslaw (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Cheddar Cheese $1.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

Pannacotta $14.00
- With cinnamon fruit
Prawn twists $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Snapper
-Potato & Kumara Cake $5.00
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
●Platters
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish

Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Calamari, coriander and cashew pesto $14.50
Polenta chips, roasted garlic, parmesan mayo $11
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Coconut lime pannacotta, berry compote, pistachio praline $7
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Please ask your server for the available cheese selection

Orange, coconut, cranberry oat porridge $10.00
- With cream
Please advise us of any specific dietary requirements
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-With spicy breakfast sausages $16.00
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Spinach, olive, caramelized onion and cream cheese $20.00
-With creamy mushrooms $16.00

Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Traditional turkish mezes with pita bread
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Beetroot dip $6.00
- Served with beetroot and pita bread
-Combination $16.00
- Chicken, lamb, falafel and mujver
Chocolate mousse $4.50
"Eat right, be bright"
-Combination $14.50
- Chicken, lamb, falafel and mujver

Chips $3.50
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Family Size Nachos $13 Sm / $16 Lge
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
AJ's $19.00
- Salami, bacon, pineapple, tomato
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl

-flambéed with cointreau $21
Market Fish $37
- Explained by your wait staff
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-to taste all four $36
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Prawn Skewers $9.50
- Grilled prawn skewers
Tropical Trifle $8.00
- Tropical style light mango trifle

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