Village Green Bakery and Cafe in Waikato Menu

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Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.

Nearby Sample Menus

Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Chorizo $5
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Chicken thigh $6.5
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Smoked salmon $7
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo

Rustic fries with salt and pepper spice, aioli $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Broccolini, almond brown butter, garlic and lemon $88.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Rustic fries $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
•Mains
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Vanilla Brulee (Gf) W Citrus Tuile $14
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Kumara chunks - aioli $8.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Kransky Sausage $4.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Ruapuke sourdough - garlic butter $9.50
House made jam - marmalade $1.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Full $22.99
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Papadum $2.50
Roti $2.90
- classic Indian flatbread made from wheatmeal flour

Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
The Hunter
- Pulled pork + red onion + apple + coriander
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Eggs any style $11
- w/ Volare sour dough
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries

Roast Vege, Pesto & Pinenut Quiche $8.50
Warm Crispy Chicken Salad
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Quiches and Pies
Salt & Pepper Squid Salad $18.00
BLT $12.50
- on Toasted Bread
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Bacon & Egg Pie $8.50

Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- Add Bacon $4
-large $8
-add chicken $6
-small $4
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Sassy salt & pepper squid $16
- w a rocket salad & aioli
- Add Bacon $4

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Four delicate smoked salmon blinis $10.50
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini

TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
COLD SMOKED SALMON $7.00
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BALSAMIC TOMATO $4.00

Chicken Chippies $ 4.00
Crab Sticks $ 2.00
Potato Fritter $ 1.50
Pineapple Fritter $ 2.00
Hot Dogs $ 2.50
GF Burger $ 10.00
Paua Fritters $ 2.00
Fish Cake $ 3.00

Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00
Beef and Ale Pie $6.00
Muffin $4.00
Cold Pork Pie $6.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Soup of the day $8.00

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Seasonal vegetables of the day $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom

Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli