Address
44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
Village Green Bakery and Cafe in Waikato Menu
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Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.
Nearby Sample Menus
- + bacon + cheese $3.50
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
- Main $19.95
- Entree $14.50
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Seafood Chowder $12.95
- with toasted garlic bread
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Pasta of day
- See blackboard
- Rump steak $24.95
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Vietnamese name jim slaw GF $8.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Croquettes
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- •Salads
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Venison Meatballs With A Plum And Sage Sauce $13.50
- •Risotto, Pasta, Other
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Fish and Chips $11.50
- Half portion available
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Vegetarian Big Breakfast $13.50
- Half portion available
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Coromandel mussel chowder $15.50
- with garlic bread
- Side salad $5.50
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- - Add Bacon $4
- -Add Salmon $6
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
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Vik's burgers $20
- Served w fries.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- -sausage (x2) $5
- or CREAMY MUSHROOMS $16.50
- FIREPOT PIZZAS $15.00
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- STREAKY BACON $17.00
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
- Additional sauces $1.00
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- Apple slaw $8.00
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
- -With bacon $13.50
- -Bacon, avocado & cream cheese $12.50
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
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Warm chicken salad $15.50
- With bacon & avocado
- -Salmon, cream cheese & capers $12.50
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Add poached egg $15.50
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Eggs
- Poached, fried or scrambled served on white or vogel's
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
- RICE & NAAN BREAD PLUS CHOOSE $36.00
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
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VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
- -With your choice of Bacon & Banana or $16.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Creamy Mushroom $17.50
- American Style Pancakes
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Bacon & Eggs Classic $16.50
- Sausage & Fries $9.50
- "Old School” Lambs Fry & Bacon $16.00
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Zucchini kebab $12.00
- Turkish delight $4.00
- Fish fingers with chips $10.00
- -Lamb kebab $12.00
- Lamb iskender $15.00
- Salmon supreme R$17/L$20/F$25
- Baklava $3.00
- Zucchini iskender $15.00
- Hawaiian Burger $6.80
- Seasoned Wedges with Bacon & cheese $9.50
- Seasoned Wedges $5.20
- Hot Roll $8.00
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Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Spring Roll $3.00
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
- Chicken Burger $5.80
Village Green Bakery and Cafe
Phone
078738760
Opened hours
Mon - Sat 7:30am - 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
- Waikato Bakery Menus
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