Village Green Bakery and Cafe in Waikato Menu

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Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.

Nearby Sample Menus

Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Fish Of The Day
- please ask for today’s market fish
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
+ guacamole $3.50
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce

Chicken Burger (Small/Large) $6.80/$9.80
Steak Cheese (Small/Large) $7.80/$10.80
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
Hawaiian Burger (Small/Large) $7.80/$10.80
E $13.00
- 12 hoki bites, $3 chip
Hot Chips (1/2 scoop/1 scoop) $3.00
Sausage $1.80
Mussel Fritter $4.20

Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Grilled Garlic Rewana, topped with parmesan $7.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50

Borek $5.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Chips $4.00
Lamb Reg $10.50 Large $14.50
Chicken Reg $11.50 Large $16.00
Lamb Burger $7.50

Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Roasted Brussels sprouts $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Agria potato puree $8.00

Eggs $5
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Eggs any style $11
- w/ Volare sour dough
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Sundae $8
- Vanilla ice – cream + chocolate sauce
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

Large $19.00
Steak, eggs, chips $17.00
FREE sundae Choc, Caramel, Passion fruit
Panfried Fish $12.00
Sirloin Steak $12.00
Pavlova $8.00
Peppercorn Sauce $2.00
Ham Steak $17.00

Pork Belly $32
- w sticky rice, Asian greens
Crème Brulēe $13.5
- w vanilla bean ice cream
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Gluten-free bases available $4.5
Margarita $21
- basil, tomato, basil pesto, mozzarella
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Sesame wings $10
-W chips $18
House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mushroom bruschetta $11
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Chicken mole tacos $12
- w pinto beans

Served 6:30 am -2 pm
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Add white or vogel's toast $2.00
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-Or ciabatta $11.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt

Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Add 6 Mussels $6.00
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
-beer battered fish + rocket + caper aioli
Nuggets & curly fries $8.5
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.

Pita Chips and Dip $3.90
Steak Salad(regular/petita) $11.90 / $9.90
Brave Beef $5.00
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Extra Dip $1.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
The Protein Pack $15.00

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower