Village Green Bakery and Cafe in Waikato Menu

bruschetta of the day $14
- please see blackboard
big steak fries and house aioli $6
house cured smoked salmon $20
toast and butter $2
hollandaise or aioli $2
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw

Poached or fried eggs $4
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Streaky bacon $5
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Salt and pepper squid with chipotle mayo $16.00
Menu available when dining in bar area only
Selection of handcrafted breads $12.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil

Market fish
- Wa its taff to a dvise
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
season al vegetables with extra virgin olive oil and sea salt $7

Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Falafel Small $10.50 Lrg $12.50
All in One $13.50
Mix Small $11.00 Lrg $13.50
Lamb Small $9.90 Lrg $12.00
Dip Platter & Garlic Bread $10.00
Mix $13.50
Fries with Aioli Garlic $4.00

Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Bacon $16.50
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Hash brown, grilled tomato, cream mushrooms $3.00
Sides

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Wood Smoked Salmon $16.90

Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Camberry $22.00
- Cranberry sauce, camembert, chicken
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Topping List In-Store $10.00
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce

Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Mashed Kumara with Manuka Honey $8.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
French Fries $10.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)

Scallops $2.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Chicken nuggets $0.80
Cheese $7.50
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Egg $8.50
Potato fritter $1.40
Squid rings $0.80

HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES

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