Village Green Bakery and Cafe in Waikato Menu

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Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.

Nearby Sample Menus

FRIES $4.00 /$8.00
- regular/loaded
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
NUGGETS + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50

-Roast potatoes, garlic butter
Sauces $3
-Salmon $19
Poached Eggs
- Toasted sourdough, hollandaise sauce
-Sausages
-Blue Cheese mornay
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
Sides $6.90

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Breads for two $14.5
- artisan bread served w house dips
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Eggs to your liking $3.00
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Tomato $3.00

Cottage pie - toasted sourdough $16.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Chutney - hollandaise $3.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Free range fried chicken wings - chipotle mayo $11.00
Honey roasted muesli - yoghurt $11.00

Bacon & Eggs $13.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard full portion $14.50

Add large $10.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Sausage $3.00
Add mozzarella, pesto & caramelised onion
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia

Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Orange and almond cake w cream $12
Laksa w chicken & prawns $18
Bacon & eggs w toast $14
Tomato & basil $24
- w chorizo
Fish n chips $14
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries

Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Cheese and bacon pizza with chips $12.50
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Cheese burger & chips $12.50
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce

Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables

Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Brad’s tip: Try with our house made chilli sambal!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Looking for an extra kick on your pizza
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Tandoori king prawn S $12 / L $20
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices

Pancakes $10.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Bacon Egg on Toast $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Muesli $10.00
- Fruit yoghurt (gf)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
MANGO KULFI $6.00
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PLAIN RICE $4.00
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES