Address
44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
Village Green Bakery and Cafe in Waikato Menu
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Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.
Nearby Sample Menus
- Chicken thigh $6.5
- Chorizo $5
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Streaky bacon $5
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Vegetarian Big Breakfast $13.50
- Half portion available
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
- Eggs $5
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
- Kransky sausages (2) $3.50
- Fries small $6
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Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
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Mini pancakes
- A homemade pancake w maple syrup & ice cream
- Through to 2.30pm daily
- Pasta or cous cous of the day
- Creamy mushrooms $5.80
- -5 grain toast (1) $2.80
- Seasonal vegetables, please ask your server $8
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Blanched edamame beans, crushed sea salt $6
- Sliders, ask your server what flavour they are today $18
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Pasta of the day (ask our lovely staff) $17
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
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Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
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Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
- Pappadams (4pcs) $2.00
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
- Sesame wings $10
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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House made corn chips $8
- w house made salsa & guacamole
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Chicken mole tacos $12
- w pinto beans
- -W chips $18
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
- Potato Gratin $10.00
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Cooked Breakfast
- All options include the continental breakfast menu
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -Seasonal greens with herb butter $8
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- Chicken Wedges and Chips, with tomato sauce
- Chicken Wedge $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- American Hot Dog $5.00
- Small Wedges Meal $8.00
- Prawn Twisters $1.50
- Chicken $8.00
- Mini Hotdogs $1.00
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Large 18" Sausage $ 31
- Italian Style Sausage
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Specialty or Chicken $ 6
- * Pizza by the slice available in store only
- 1 Topping or Veggie $ 5
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Village Green Bakery and Cafe
Phone
078738760
Opened hours
Mon - Sat 7:30am - 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
- Waikato Bakery Menus
- Waikato Cafe Food Menus
- Waikato Region Bakery Menus
- Waikato Region Cafe Food Menus