Address
44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
Village Green Bakery and Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
Village Green Bakery and Cafe in Waikato has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Cheesy Garlic Bread With Bacon from Cock and Bull Hamilton. Sunburst Coffee Lounge offers many options including 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast and 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Floating Rock Cafe includes a wide range like Lake Bed or Kuratau Classic. Garlic Bread and Garlic Bread with Cheese from . Number Eight Bar offers Seafood Grotto and Fish.
Nearby Sample Menus
- COLESLAW $4.00
-
FRIES $4.00 /$8.00
- regular/loaded
- NUGGETS + FRIES $7.00
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- 6x Chicken nuggets $3.50
- Scallops $1.50
- Salmon burger $9.00
- Donuts $1.20
- Trevally $4.00
- Crab sticks $1.50
- Squid rings 80¢
- Mr. Chips regular $3.00
-
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
-
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
- Extra Sauce/ Ingredient $0.50
-
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
- All $11.90
- Onion Rings $4.60
-
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
-
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
-
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Cream Cheese and Jam $6.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
-
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
- Seasoned Potato Wedges with bacon and cheese $12.00
-
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
-
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
-
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
-
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
-
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
- Cheesecake $3
-
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
-
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
-
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
-
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
-
B&T $11 / $14
- Bacon & tomato
- Two fillings $5
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- ●Shared plates
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Pannacotta $14.00
- With cinnamon fruit
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Thai beef kebab $8.00
- Served with a peanut sauce
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Seasonal vegetables, please ask your server $8
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Crispy potatoes, garlic aioli, fresh chives $9
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Lunch Menu - Available all day
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- -Aioli $2.00
- -Large $7.90
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
- -2 Filling $6.90
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-
Warm chicken salad $15.50
- With bacon & avocado
- -Salmon, cream cheese & capers $12.50
-
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- Served 6:30 am - 2 pm
- -Or ciabatta $11.50
-
Winter oats (porridge) $11.00
- Served with fruit
-
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
-
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- -Fresh gurnard $5.00
- -4 for $3.00
- Lamb $6.50
-
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Lasagne square $2.80
-
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
-
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Chicken salt $1.00
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Chocolate Mudcake $12.00
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Village Green Bakery and Cafe
Phone
078738760
Opened hours
Mon - Sat 7:30am - 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
- Waikato Bakery Menus
- Waikato Cafe Food Menus
- Waikato Region Bakery Menus
- Waikato Region Cafe Food Menus