Village Green Bakery and Cafe in Waikato Menu

B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
+ bacon + cheese $3.50
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Main $19.95
+ bacon $3.50
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Salt and pepper squid with chipotle mayo $16.00
Selection of hand crafted breads $12.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Menu available when dining in bar area only
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Agria potato puree $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella

Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Bacon, Avocado and Tomato $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing

Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Fish & Chips $22.00
Curly Fries $10.50
- with Aioli & Tomato Sauce
Beef Nachos $11.50
- with Cheese & Sour Cream
all served with Chips
Fish $17.50
- with Creamy Tartare and Sweet Chili
Hot Chips $6.50
- with Aioli

Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Battered Fish & Chips $12.00
Wedges $5.00
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.

C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
Lamb or Duck $17.90
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
V5 Vegetarian Soup (Tofu and Mushroom) $8
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu

*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
*Breakfast Bacon Eggs & Chips
* Roast of the Day with Gravy
* Pan — Fried Fish of the Day
* Chicken & Mushroom Fettuccini
* All Meals served with Hot Vegetables & Roast Potatoes
* The Big Apple Beef Burger & Fries
* Fisherman's Basket Selection

Wonton Soup with Noodles $12.00
4 Chicken Thighs & Chips $14.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
Sweet & Chilli Sauce Chicken on Rice $12.00
Special - 12 Mussels $9.50
Each $4.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
Three $10.00

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado

-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Tandoori king prawn S $12 / L $20
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00

Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Artisan Bread $10.00
- Warm bread selection with house made dips
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Grilled Halloumi $16.5
- orange & pine nut salad
Prawn Cocktail $16.5
- lettuce / seafood sauce
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad

Village Green Bakery and Cafe in Waikato Menu

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Village Green Bakery and Cafe

Waikato Region > Waikato > Village Green Bakery and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

44 Maniapoto Street, Otorohanga, Otorohanga, Waikato, 3900, New Zealand

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