Vudu Cafe in Otago Menu

please order at the counter 7.30am – 4.00pm
we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
Extras $2
- Pesto, avocado, tomato, banana, lemon curd
Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
French toast $18
- Grilled banana, crispy bacon & maple
Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
-Bacon $19.0
-Salmon $19.5
Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa

Nearby Sample Menus

Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Wedges served with sour cream $12.50
- Plus cheese
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings

Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Brie Cheese $1.50
Chips with BBQ Sauce $4.50
Egg $1.00

Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Lamb Wrap $11.00
SWEET CHILI SAUCE
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Chicken Wrap $11.00
jumbo Combo $12.50
(served with mixed salad, hummus and your choice of sauces)
BARBEQUE SAUCE
Combination Iskender $15.50

Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Mushrooms $2.5
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Garlic Turkish Bread $9.5
- Serves 2-3
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket

Sizzling Pork Fillet $26.00
- Peking Style
Golden Harvest Roast Duck (half) $26.00
BBQ Pork Egg Foo Yong $22.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Deep Fried Boneless Blue Cod in Soya Sauce $30.00
Sweet & Sour Pork $22.00
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Deep Fried Whole Blue Cod in Soya Sauce $30.00

TODAY’S SOUP $16.00
- lombardi home-made bread
Neapolitan style pizza bread $12.00
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
Sautéed asparagus w/ lemon $14.00

Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Prawn Crackers N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Veges & Egg Fried Rice N/A

Mix $13.50
Price: regular/small
Mix
Chicken $14.50
Chips/hummus/falafel/baklava/tabouli
Chicken $12.50
Falafel mix vine leaves $14.00
Lamb

Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce

Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Any Extra Sauce $2.00
1 Doz: $8.90
8 pc: $19.90
Homemade Bread $1.50 each
Extra Side

HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BASKET OF CHIPS $5.00
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
SIDE SERVE OF CHIPS $2.60

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Mini beef burger $12.00
Chicken tenders $12.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Silverfern Reserve beef eye fillet $34.00
Add chicken to your salad $5.00
Butterscotch or chocolate ice cream sundae $9.00

The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add a side of bread $1.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.

Vudu Cafe

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034425357

Opened hours

Mon - Sun 8am - 10pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating

Nearby Sample Menus

Vudu Cafe

Otago > Vudu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Beach Street, Queenstown, Otago, 9300, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co