Vudu Cafe in Otago Menu

please order at the counter 7.30am – 4.00pm
we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
Extras $2
- Pesto, avocado, tomato, banana, lemon curd
Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
French toast $18
- Grilled banana, crispy bacon & maple
Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
-Bacon $19.0
-Salmon $19.5
Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa

Nearby Sample Menus

Egg $2.00 each
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Mushrooms $3.00
Blue Cod fillet $8.00 each
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Onion Rings X4 $2.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Chipotle chicken $13.00
TOSTADAS
Achiote shrimp $17.00
- with cucumber & tomato salsa
Grilled corn caponata $20.00
FAJITAS
Corn & peppers $14.00
Grilled angus beef $19.00
Roasted eggplant $6.00
- with black bean & corn salsa

Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Venison
- Venison, cranberry sauce, mint sauce.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Steamed vegetables $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread

Warm ciabatta loaf $9.90
- Served with garlic butter
Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
Thursday light lunch, all light meals $14 available from 11am- 5pm
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Two hash browns $4.00
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce

Larnach Castle pie of the day served with fat chips and salad $16.00
Additional scone trap $1.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Available All Day

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Chicken $12.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb $13.50
Chilly Lamb $12.90
Falafel (Regular/ Small) $11.90/$10.90
Mix $12.90
Toboli (container) $6.90
Cheese $2.00

Mini Hot Dogs & Fries N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Cheese Rolls N/A
Sandwiches N/A
Kid's Lunch Box N/A
Toasted Sandwiches N/A
Muesli Pot $8.50
- with peaches and yogurt.
French Toast $15.80
- bacon, bananas, maple syrup

Price: $200 (Or $20 Per Person)
Salt & pepper prawns $25
Dried bean curd with beef brisket served in a Earthen-pot $20
Spicy Chicken (Large)
Cashew nuts and egg fried rice $10 / $13
Lemon Chicken $17
Pepper and lettuce with Chinese cheese sauce $13
Griddle Cooked spicy duck $22

Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.

Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.

Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Tempura Prawn Roll $5.50/$8.50
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Kappa Roll, Cucumber $3.00/$4.00
Asparagus $4.00/2pcs
Pickles Roll, Pickled Radish $3.00/$4.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00

Vudu Cafe

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034425357

Opened hours

Mon - Sun 8am - 10pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating

Nearby Sample Menus

Vudu Cafe

Otago > Vudu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Beach Street, Queenstown, Otago, 9300, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co