Address
23 Beach Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Otago Menu
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BREAKFAST- please order at the counter 7.30am – 4.00pm
- we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
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Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
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Extras $2
- Pesto, avocado, tomato, banana, lemon curd
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Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
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Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
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Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
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Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
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French toast $18
- Grilled banana, crispy bacon & maple
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Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
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Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
- -Bacon $19.0
- -Salmon $19.5
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Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
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Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
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Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH- please order at the counter 11.30am – 4.00pm
- (all with whitestone organic farmhouse cheese)
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Soup bowl $12
- Housemade soup with toast & butter(see blackboard specials)
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Toasted sandwiches $12
- Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
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Organic steak sandwich $19.50
- Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
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Pasta of the day $18
- See blackboard specials
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Field mushroom & lentil burger (df, gf) $17.50
- With cashew cream, baby spinach & beetroot relish
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Pulled lamb flatbread with sumac $19
- Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
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Warmed roast kumara & whitestone goats salad (gf)
- Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
- Salad $17.00
- Plus smoked salmon $5.00
SIDES- Sausages $5
- Bacon $6.50
- Eggs any style $5
- Grilled tomato $3.50
- Halloumi $5
- Hollandaise $2.50
- Homemade beans $4.50
- Smoked salmon $7
- Mushrooms $4.50
- Potatoes $3.50
- Spinach $3.50
Nearby Sample Menus
- Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
- Combination stewed meats platter $23
- Mixed vegetables with mushroom, beancurd and lotus root $16
- Sizzling squid and celery with garlic sauce $20
- Crisoy soft boned chicken $8
- Sliced lamb with Chinese medicinal herbs hot pot $17
- Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
- Szuchuan spicy pork intestines $20
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
- Pickle (Hot & Sour) $4.00
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
- Mango Chutney (Sweet & Sour) $4.00
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Rice $4.50
- Plain white rice.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- Salads
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Homemade apple shortcake $8.00
- With cream and ice cream
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- -Half $5.00
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Pavlova $7.50
- With fruit salad and cream
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- 19. Chicken, Pork or Steak Chow Mein $10.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Meat/Seafood/Cashew Nuts $3.50
- Satay Chicken Burger + Chips Combo $7.00
- 44. Prawn with Seasonal Vegetables $15.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
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7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 50. Combination Egg Foo Young $13.00
- Fries w garlic & aioli $4.90 / $9.90
- Slider Platters (up to flavour below) $34.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Seafood Chowder $9.00
- -2 Oysters $7.00
- Sweet Chilli Prawn Skewers two for $7.00
- Bluff Oysters Battered or Raw
- -1/2 Doz $20.00
- Brill $5.50
- Sole Sandwhich $9.50
- Kumara $6.50
- 34. Tuna nigiri
- 31. Salmon sashimi
- - 8 pcs $11.00
- 14. Teriyaki chicken $14.00
- - add tofu $14.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
- 11. Kamome green salad $10.00
- 21. Teriyaki tofu steak $13.50
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Chinese Roast Duck $34 Large / $18 Small
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Chicken & Bacon Ranch Melt N/A
- Pizza Sub with Cheese N/A
- Turkey N/A
- M&M N/A
- Jalapenos N/A
- Three Pepper Chicken N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
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Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
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Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
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Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
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Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
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Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
- Adana $4.90
- Lamb (Roll/ Plate) $12.90/$15.40
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Lamb/Chilly Lamb $13.90
- Chicken $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Falafel (Regular/ Small) $11.90/$10.90
- Man O’ War Waiheke 2008 - / $47.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Coal Pit Central Otago 2008 - / $44.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Astrolabe Marlborough 2009 - / $42.00
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Large $27.00
- Thin Lizzie $27.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Scallops Florentine $18.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Pan Seared Blue Cod of the Evening $35.00
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Soup Of The Day $13.00
- Served with house made sour dough
- Smoked salmon OR free range bacon $5.50
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Vudu Cafe
Phone
034425357
Opened hours
Mon - Sun 8am - 10pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
23 Beach Street, Queenstown, Otago, 9300, New Zealand
- Otago Cafe Food Menus