Vudu Cafe in Otago Menu

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
CHIPS & AIOLI M: $4.50 L: $8.00
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE

Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Rosemary Green Beans
Homemade pastrami, mustard, caramelized onion $16.00
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket

Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Pizza $19.50
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Fruit salad $8.50
- with yoghurt & granola
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis

Vegetarian Chow Mien $18.00
Seafood & Tofu Pot $30.00
Honey Chicken $22.00
- Bones On-Chopped
Deep Fried Hot & Spicy Squid $12.00
Sizzling Squid in XO Sauce $24.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Spicy Pork Belly Slices $22.00
Meat

Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs

Tempura w/ Nam jim
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
3 Cheeses $25.00
Local baby leaf side salad w/ balsamic dressing $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.

Available All Day
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
with bacon and cheese $12.00
Additional scone trap $1.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.

Deep Fried Squid $16 Large / $12 Small
Roast Duck (1/4) $8.00
Deep Fried Ice Cream $4.50
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Chinese Mushroom with Scallops $20 Large / $12 Small
Seafood with Bean Curd $15 Large / $10 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Spicy Deep Fried Beef $15 Large / $11 Small

THE SMOKEY BADGER
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
CURRY FRIES $9.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
WEDGES $9.00
THE SCRATCHING BADGER
LOADED WEDGES $11.00

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Eggs (2) $3
Mushrooms $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Hollandaise $3
Spinach $3
Hashbrown $3
Sausage $3

Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter

Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Sauteed Mushrooms $5.00
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
$21.00 (Main)
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

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Vudu Cafe

Otago > Vudu Cafe

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23 Beach Street, Queenstown, Otago, 9300, New Zealand

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