Address
23 Beach Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Otago Menu
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BREAKFAST- please order at the counter 7.30am – 4.00pm
- we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
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Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
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Extras $2
- Pesto, avocado, tomato, banana, lemon curd
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Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
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Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
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Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
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Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
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French toast $18
- Grilled banana, crispy bacon & maple
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Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
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Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
- -Bacon $19.0
- -Salmon $19.5
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Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
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Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
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Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH- please order at the counter 11.30am – 4.00pm
- (all with whitestone organic farmhouse cheese)
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Soup bowl $12
- Housemade soup with toast & butter(see blackboard specials)
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Toasted sandwiches $12
- Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
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Organic steak sandwich $19.50
- Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
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Pasta of the day $18
- See blackboard specials
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Field mushroom & lentil burger (df, gf) $17.50
- With cashew cream, baby spinach & beetroot relish
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Pulled lamb flatbread with sumac $19
- Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
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Warmed roast kumara & whitestone goats salad (gf)
- Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
- Salad $17.00
- Plus smoked salmon $5.00
SIDES- Sausages $5
- Bacon $6.50
- Eggs any style $5
- Grilled tomato $3.50
- Halloumi $5
- Hollandaise $2.50
- Homemade beans $4.50
- Smoked salmon $7
- Mushrooms $4.50
- Potatoes $3.50
- Spinach $3.50
Nearby Sample Menus
- Large aioli $2.00
- Homemade onion rings with aioli sauce $5.50
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
- Extra sauces $0.50
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Fergburger w/ cheese $12.00
- Cheddar
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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LEMON TART $10.50
- served w berry compote & whipped cream.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
- CRISPY HASH BROWNS $3.00
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
- THICK CUT TOAST SLICE $2.00
- BAKED BEANS $3.00
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Prawn Saag $19.50
- Prawns cooked in spinach with spices.
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Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
- GARDEN TOSSED SALAD $ 5.00
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
- BACON $4.00
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
- MUSHROOMS $3.50
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
- 2 SAUSAGES $5.00
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
- Potato Patty $1.00
- Fish $3.60
- Chicken Patty $2.00
- Beef Curry Vegetable $9.50
- Scallops
- Kung Pao Pork $10.00
- 1/4 Chicken $3.50
- Combination Vegetable $11.00
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Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Oreo $7.90
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
- Peanut Chocolate Caramel $7.90
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Straight cut chips $7
- Served with Garlic Aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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BLT $16.5
- With Straight cut chips and aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- Bacon, chicken fried rice $8.50
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Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
- Chicken fried rice $8.50
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
- Vegetarian fried noodles $8.50
- Combination noodle soup $8.00
- Beef fried noodles $9.00
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- Fried Eggs $4.00
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- For 1-2 people $22.00
- Prawns (4) $6.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- Mediterranean Salad $5.00
- Potato dauphine $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Creamy leek & silverbeet $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Soup Of The Day $13.00
- Served with house made sour dough
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Avocado, cows feta, toasted seeds & lemon
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Vudu Cafe
Phone
034425357
Opened hours
Mon - Sun 8am - 10pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
23 Beach Street, Queenstown, Otago, 9300, New Zealand
- Otago Cafe Food Menus