Vudu Cafe in Otago Menu

BREAKFAST BREAKFAST
  • please order at the counter 7.30am – 4.00pm
  • we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
  • Toast or bagel $6.50
    • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
  • Extras $2
    • Pesto, avocado, tomato, banana, lemon curd
  • Banana & walnut loaf $12
    • With espresso mascarpone, coffee crumbs & fresh banana
  • Organic oat, quinoa & coconut porridge $14.50
    • Rhubarb & raspberry compote, candied pistachio & coconut sugar
  • Housemade muesli $14.50
    • With chia seeds, poached fruit & lemon curd labna
  • Blueberry & blackberry pancakes $18
    • Lemon vanilla bean mascarpone & organic maple seeds
  • French toast $18
    • Grilled banana, crispy bacon & maple
  • Eggs-poached, scrambled or fried $18
    • With bacon or sausages, toast & potatoes
  • Eggs benedict
    • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
  • -Bacon $19.0
  • -Salmon $19.5
  • Breakfast quesadilla $18
    • Refried beans, feta, chipotle salsa, greens & poached eggs
  • Grilled halloumi with free range poached eggs $18.50
    • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
  • Gibbston agria hash with chilli fried eggs $19
    • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH LUNCH
  • please order at the counter 11.30am – 4.00pm
  • (all with whitestone organic farmhouse cheese)
  • Soup bowl $12
    • Housemade soup with toast & butter(see blackboard specials)
  • Toasted sandwiches $12
    • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
  • Organic steak sandwich $19.50
    • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
  • Pasta of the day $18
    • See blackboard specials
  • Field mushroom & lentil burger (df, gf) $17.50
    • With cashew cream, baby spinach & beetroot relish
  • Pulled lamb flatbread with sumac $19
    • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
  • Warmed roast kumara & whitestone goats salad (gf)
    • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
  • Salad $17.00
  • Plus smoked salmon $5.00
SIDES SIDES
  • Sausages $5
  • Bacon $6.50
  • Eggs any style $5
  • Grilled tomato $3.50
  • Halloumi $5
  • Hollandaise $2.50
  • Homemade beans $4.50
  • Smoked salmon $7
  • Mushrooms $4.50
  • Potatoes $3.50
  • Spinach $3.50

Nearby Sample Menus

Paasha (sample menu)
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Fries $5.00
Del Sol - Vila Mexicana (sample menu)
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Chipotle chicken(4 people) $60.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Smokey Mexican beef $23.00
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • SOFT SHELL TACOS
  • Pulled pork $13.00
  • Oueso and jalapeno ouesadilla $9.00
Galleon Complex (sample menu)
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Fries $6.00
  • Wedges $13.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Urban Grind (sample menu)
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Mushrooms $2.5
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Fernhill Fish & Chips (sample menu)
  • Curry $2.50
  • Scallops $3
  • 6 Onion Rings and Chips $5
  • Mushy Peas $2.50
  • 6 Onion Rings $3.50
  • Shark $5
  • 2 Small Blue Cod fillets and Chips $10
  • Donut (Plain or Chocolate) $1.80
Burger King (sample menu)
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Burger King (sample menu)
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Gibbston Tavern (sample menu)
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
The Portsider (sample menu)
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
Madam Woo (sample menu)
  • Woo Chilli Sauce $3
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed White Pak Choy $12
    • confit garlic
  • Steamed Coconut Rice $5
  • Portuguese Custard Tarts $7
Impressions Restaurant at The Copthorne (sample menu)
  • Add chicken to your salad $5.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Served from 11am until 10.30pm
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
The Winehouse and Kitchen (sample menu)
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
Britannia Restaurant (sample menu)
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • main $28.00
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
Fish Inn (sample menu)
  • Plain Donuts $2.00
  • Coconut Battered Banana $2.50
  • Sausages $2.50 battered $2.70
  • Sweet & Sour Chicken and Rice $9.90
  • Sweet & Sour Wontons and Rice $9.50
  • Rice Meals N/A
  • Kebabs each $2.50
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
Vudu Cafe

Vudu Cafe

location

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425357

email

Email

bzone@es.co.nz

clock

Opened hours

Mon - Sun 8am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
23 Beach Street, Queenstown, Otago, 9300, New Zealand
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