Address
23 Beach Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Otago Menu
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BREAKFAST- please order at the counter 7.30am – 4.00pm
- we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
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Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
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Extras $2
- Pesto, avocado, tomato, banana, lemon curd
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Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
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Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
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Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
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Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
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French toast $18
- Grilled banana, crispy bacon & maple
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Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
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Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
- -Bacon $19.0
- -Salmon $19.5
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Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
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Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
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Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH- please order at the counter 11.30am – 4.00pm
- (all with whitestone organic farmhouse cheese)
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Soup bowl $12
- Housemade soup with toast & butter(see blackboard specials)
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Toasted sandwiches $12
- Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
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Organic steak sandwich $19.50
- Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
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Pasta of the day $18
- See blackboard specials
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Field mushroom & lentil burger (df, gf) $17.50
- With cashew cream, baby spinach & beetroot relish
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Pulled lamb flatbread with sumac $19
- Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
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Warmed roast kumara & whitestone goats salad (gf)
- Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
- Salad $17.00
- Plus smoked salmon $5.00
SIDES- Sausages $5
- Bacon $6.50
- Eggs any style $5
- Grilled tomato $3.50
- Halloumi $5
- Hollandaise $2.50
- Homemade beans $4.50
- Smoked salmon $7
- Mushrooms $4.50
- Potatoes $3.50
- Spinach $3.50
Nearby Sample Menus
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
- Side of Stir Fry Vegetables $9.90
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- -Brunch: add 2 poached eggs $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Brunch: add kidneys $4.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- ADD TOMATO (1) $4.00
- Hazelnut chocolate spread $5.00
- 2 CHEESE ROLLS $18.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- ADD AVOCADO (1/2) $4.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Avocado, tomato, basil with olive oil $9.00
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - green salad $6.50
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Lunch Sides $6.50
- - hand-cut chips
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - add chicken $4
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- BBQ Pork Fried Rice
- Deep Fried Squid $5.00
- Five Flavour Cups Chicken $16.00
- Jellyfish with shredded Chicken $10.00
- Sweet and Sour wonton $11.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Beef with Pineapple $15.00
- Deep Fried wontons $5.00
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Roasted Tomato 3.5
- Akaroa Smoked Salmon 5.0
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Herbed Rosti 4.0
- -Add Fries- $12
- Available weekdays 7am-1130am and weekends 8am-11.30am
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
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Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
- - w/ 3 fillings $8
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Fries $7.50
- Served w/ tomato sauce and aioli
- -w/ Smoked salmon $19
- Local streaky bacon $5
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- Toast with accompaniments $5.00
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Sautéed summer vegetables $8.00
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Beer Battered Fish and Chips $10
- add green salad $5
- Soup of the Day $10
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Aioli, BBQ or Sweet Chilli sauce $1
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- CHEESE TOASTIE $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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DOLMADES(GF) $18.00
- staffed vine leaves
- CHEESE PIZZA $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
- Hainanese Chicken and Rice $26
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Madam's Rendang $29
- beef - served with coconut rice
- Malaysian Spiced Chicken $17
- Pork & Lup Cheong Wonton (4 pieces) $10
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Sukor Spiced Sticky Chicken Wings $12
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
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Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
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E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- POLENTA FRITTERS, SALSA VERDE $7.00
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Vudu Cafe
Phone
034425357
Opened hours
Mon - Sun 8am - 10pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
23 Beach Street, Queenstown, Otago, 9300, New Zealand
- Otago Cafe Food Menus