Vudu Cafe in Otago Menu

BREAKFAST BREAKFAST
  • please order at the counter 7.30am – 4.00pm
  • we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
  • Toast or bagel $6.50
    • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
  • Extras $2
    • Pesto, avocado, tomato, banana, lemon curd
  • Banana & walnut loaf $12
    • With espresso mascarpone, coffee crumbs & fresh banana
  • Organic oat, quinoa & coconut porridge $14.50
    • Rhubarb & raspberry compote, candied pistachio & coconut sugar
  • Housemade muesli $14.50
    • With chia seeds, poached fruit & lemon curd labna
  • Blueberry & blackberry pancakes $18
    • Lemon vanilla bean mascarpone & organic maple seeds
  • French toast $18
    • Grilled banana, crispy bacon & maple
  • Eggs-poached, scrambled or fried $18
    • With bacon or sausages, toast & potatoes
  • Eggs benedict
    • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
  • -Bacon $19.0
  • -Salmon $19.5
  • Breakfast quesadilla $18
    • Refried beans, feta, chipotle salsa, greens & poached eggs
  • Grilled halloumi with free range poached eggs $18.50
    • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
  • Gibbston agria hash with chilli fried eggs $19
    • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH LUNCH
  • please order at the counter 11.30am – 4.00pm
  • (all with whitestone organic farmhouse cheese)
  • Soup bowl $12
    • Housemade soup with toast & butter(see blackboard specials)
  • Toasted sandwiches $12
    • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
  • Organic steak sandwich $19.50
    • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
  • Pasta of the day $18
    • See blackboard specials
  • Field mushroom & lentil burger (df, gf) $17.50
    • With cashew cream, baby spinach & beetroot relish
  • Pulled lamb flatbread with sumac $19
    • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
  • Warmed roast kumara & whitestone goats salad (gf)
    • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
  • Salad $17.00
  • Plus smoked salmon $5.00
SIDES SIDES
  • Sausages $5
  • Bacon $6.50
  • Eggs any style $5
  • Grilled tomato $3.50
  • Halloumi $5
  • Hollandaise $2.50
  • Homemade beans $4.50
  • Smoked salmon $7
  • Mushrooms $4.50
  • Potatoes $3.50
  • Spinach $3.50

Nearby Sample Menus

  • Medium $30.50
  • Large $34.50
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Chocolate Mudcake (a chocoholics favourite) $12.95
    • A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Large $36.50
  • Large $38.50
  • Large $36.50
  • Half crispy chicken $12.00
  • Half Roast Duck $20.00
  • Combination $11.90
  • Chicken Cashew Nuts $11.90
  • BBQ Pork ribs $11.50
  • Fish $11.50
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Char Siu $10.90
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Pasta $15.00
    • Ask your waltress
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Garlic bread
  • -large $8.00
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Chef's special
    • Ask our staff what tempting treat we have today
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • * Prawns $18.90
  • ●N2 Pad See Ew (s)
    • Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • Poached Eggs on Toast $12.00
  • Extras
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Extra Poached Egg $2.00
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Butter chicken $15.90
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Deep Fried Squid $6.00
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • GIZZARD $6.00
  • TERIYAKI PRAWN $6.00
  • LIVER $6.00
  • CHARSHU BOH (ON RICE) $16.00
  • CHICKEN MINCE BALLS $7.00
  • CRUMBED PORK $7.00
  • SCALLOP $7.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Roasted Root Vegetables $8
  • Fries - Chunky Cut $6, with gravy: $7
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Homemade Chocolate Brownie $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Sticky Date Pudding $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Truffles or Slice of the Day $3.50
  • Affagato $12.00
  • Biscuits $1.50
  • Chips $7.00
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Full serving $12
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Onion Rings ( 8 Pack ) $5
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Chicken Nuggets $5.9
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Garlic Bread $4.5
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Tuna $7.00/2pcs
  • Prawn $6.00/2pcs
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Vudu Cafe

Vudu Cafe

location

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425357

clock

Opened hours

Mon - Sun 8am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
23 Beach Street, Queenstown, Otago, 9300, New Zealand
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