Vudu Cafe in Otago Menu

BREAKFAST BREAKFAST
  • please order at the counter 7.30am – 4.00pm
  • we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
  • Toast or bagel $6.50
    • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
  • Extras $2
    • Pesto, avocado, tomato, banana, lemon curd
  • Banana & walnut loaf $12
    • With espresso mascarpone, coffee crumbs & fresh banana
  • Organic oat, quinoa & coconut porridge $14.50
    • Rhubarb & raspberry compote, candied pistachio & coconut sugar
  • Housemade muesli $14.50
    • With chia seeds, poached fruit & lemon curd labna
  • Blueberry & blackberry pancakes $18
    • Lemon vanilla bean mascarpone & organic maple seeds
  • French toast $18
    • Grilled banana, crispy bacon & maple
  • Eggs-poached, scrambled or fried $18
    • With bacon or sausages, toast & potatoes
  • Eggs benedict
    • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
  • -Bacon $19.0
  • -Salmon $19.5
  • Breakfast quesadilla $18
    • Refried beans, feta, chipotle salsa, greens & poached eggs
  • Grilled halloumi with free range poached eggs $18.50
    • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
  • Gibbston agria hash with chilli fried eggs $19
    • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH LUNCH
  • please order at the counter 11.30am – 4.00pm
  • (all with whitestone organic farmhouse cheese)
  • Soup bowl $12
    • Housemade soup with toast & butter(see blackboard specials)
  • Toasted sandwiches $12
    • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
  • Organic steak sandwich $19.50
    • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
  • Pasta of the day $18
    • See blackboard specials
  • Field mushroom & lentil burger (df, gf) $17.50
    • With cashew cream, baby spinach & beetroot relish
  • Pulled lamb flatbread with sumac $19
    • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
  • Warmed roast kumara & whitestone goats salad (gf)
    • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
  • Salad $17.00
  • Plus smoked salmon $5.00
SIDES SIDES
  • Sausages $5
  • Bacon $6.50
  • Eggs any style $5
  • Grilled tomato $3.50
  • Halloumi $5
  • Hollandaise $2.50
  • Homemade beans $4.50
  • Smoked salmon $7
  • Mushrooms $4.50
  • Potatoes $3.50
  • Spinach $3.50

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Napoletana $23.00
    • tomato, mozzarella, anchovy, caper
  • Lasagne $24.00
    • beef ragu
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Olives, grissini $8.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Pizza, tomato, oregano, garlic $15.00
The Chop Shop Food Merchants (sample menu)
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Hell Pizza (sample menu)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Riverstone Kitchen (sample menu)
  • Soup $16.00
    • served with Riverstone ciabatta.
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Hand-cut Agria chips $8.00
    • with aioli.
Sushi Station (sample menu)
  • Beef Yaki Udon $12.00
  • Karaage $13.00
  • Seafood Udon $11.00
  • Chicken Katsu $13.50
    • w/curry
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Koroage $13.50
    • w/curry
  • Beef Curry $12.50
  • Chicken katsu $12.00
SIla Turkish Restaurant and Takeaway (sample menu)
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Turkish Bread $2.00
    • cooked in wood fire oven
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
Moeraki Boulders Restaurant (sample menu)
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fries $3.00
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Nuggets and Fries $8.50
  • Squid Rings and Fries $9.50
  • Sausages and Fries $10.00
  • Fish and Fries $9.50
The Topiary Cafe (sample menu)
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
No.5 Church Lane (sample menu)
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
The Postmaster's House (sample menu)
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Lightly dressed garden salad $6
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
The Reef Seafood Restaurant and Bar (sample menu)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Garlic bread
  • Add chicken or prawns and salmon ($5.00)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Hanoi (sample menu)
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Tom rang me $25.00
    • Tamarind prawn
Curry2nite (sample menu)
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
Mosgiel Pizza and Food Bar (sample menu)
  • Authentic Falafel $12.90
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Wedges And Sour Cream $5.9
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • The Butter Chicken $12.90
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
Meet Fresh (sample menu)
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with honey bean $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with taro $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
Vudu Cafe

Vudu Cafe

location

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425357

email

Email

bzone@es.co.nz

clock

Opened hours

Mon - Sun 8am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
23 Beach Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co