Address
23 Beach Street, Queenstown, Otago, 9300, New Zealand
Vudu Cafe in Otago Menu
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BREAKFAST- please order at the counter 7.30am – 4.00pm
- we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
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Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
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Extras $2
- Pesto, avocado, tomato, banana, lemon curd
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Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
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Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
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Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
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Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
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French toast $18
- Grilled banana, crispy bacon & maple
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Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
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Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
- -Bacon $19.0
- -Salmon $19.5
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Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
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Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
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Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH- please order at the counter 11.30am – 4.00pm
- (all with whitestone organic farmhouse cheese)
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Soup bowl $12
- Housemade soup with toast & butter(see blackboard specials)
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Toasted sandwiches $12
- Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
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Organic steak sandwich $19.50
- Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
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Pasta of the day $18
- See blackboard specials
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Field mushroom & lentil burger (df, gf) $17.50
- With cashew cream, baby spinach & beetroot relish
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Pulled lamb flatbread with sumac $19
- Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
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Warmed roast kumara & whitestone goats salad (gf)
- Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
- Salad $17.00
- Plus smoked salmon $5.00
SIDES- Sausages $5
- Bacon $6.50
- Eggs any style $5
- Grilled tomato $3.50
- Halloumi $5
- Hollandaise $2.50
- Homemade beans $4.50
- Smoked salmon $7
- Mushrooms $4.50
- Potatoes $3.50
- Spinach $3.50
Nearby Sample Menus
- -4 pcs $4.00
- -4 pcs $6.50
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Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
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●salmon skin sushi roll
- Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
- -8 pcs $14
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Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
- ●chicken curry on rice
- Served on Bowl of Rice
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Large aioli $2.00
- Homemade onion rings with aioli sauce $5.50
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
- The works $8.00
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
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Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
- Please order at the counter
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
- Ironic baked beans $4.00
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Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
- Portobello mushrooms $4.50
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Hand cut chips $7.50
- Best ever with tomato & aioli
- ADD GRILLED HALLOUMI (3) $5.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- SERVED WITH CIABATTA $15.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- ADD BACON (3) $5.00
- ADD AVOCADO (1/2) $4.00
- Bacon, avocado, rocket & a fried egg $13.00
- Hazelnut chocolate spread $5.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Dessert cocktails $21.00
- Forever evolving
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Vegetable Pickle $3.00
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
- 44. Prawn with Seasonal Vegetables $15.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 32. Chicken with Cashew Nuts $18.00
- 14. BBQ Pork Fried Rice $12.00
- Satay Chicken Burger + Chips Combo $7.00
- 21. Plain Fried Noodles $8.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
- + add bacon $16.00
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FISH BITES $12
- served with fries and coleslaw
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- POTATO ROSTI $3.00
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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FRIES $7.50
- served with ketchup & aioli
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
- Chimichuri $2.95
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Lamb & rosemary jus $2.95
- Buttermilk crumbed onion rings $8.95
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Seafood chowder $16.50
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- Eggs your style (gf*) (v) $12.00
- Eggs benedict w /bacon (gf*) $18.50
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Caesar salad $17.50
- Seafood Chowder $14.00
- Lamb Shank Pie $27.00
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
- Fiordland Venison $32.50
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -AVOCADO
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- -BACON
- - SALMON $18.50
- - BACON $17.00
- -Aioli, Hollandaise $2.00
- - Add bacon or chorizo $4.00
Vudu Cafe
Phone
034425357
Opened hours
Mon - Sun 8am - 10pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
23 Beach Street, Queenstown, Otago, 9300, New Zealand
- Otago Cafe Food Menus