Vudu Cafe in Otago Menu

BREAKFAST BREAKFAST
  • please order at the counter 7.30am – 4.00pm
  • we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
  • Toast or bagel $6.50
    • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
  • Extras $2
    • Pesto, avocado, tomato, banana, lemon curd
  • Banana & walnut loaf $12
    • With espresso mascarpone, coffee crumbs & fresh banana
  • Organic oat, quinoa & coconut porridge $14.50
    • Rhubarb & raspberry compote, candied pistachio & coconut sugar
  • Housemade muesli $14.50
    • With chia seeds, poached fruit & lemon curd labna
  • Blueberry & blackberry pancakes $18
    • Lemon vanilla bean mascarpone & organic maple seeds
  • French toast $18
    • Grilled banana, crispy bacon & maple
  • Eggs-poached, scrambled or fried $18
    • With bacon or sausages, toast & potatoes
  • Eggs benedict
    • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
  • -Bacon $19.0
  • -Salmon $19.5
  • Breakfast quesadilla $18
    • Refried beans, feta, chipotle salsa, greens & poached eggs
  • Grilled halloumi with free range poached eggs $18.50
    • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
  • Gibbston agria hash with chilli fried eggs $19
    • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH LUNCH
  • please order at the counter 11.30am – 4.00pm
  • (all with whitestone organic farmhouse cheese)
  • Soup bowl $12
    • Housemade soup with toast & butter(see blackboard specials)
  • Toasted sandwiches $12
    • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
  • Organic steak sandwich $19.50
    • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
  • Pasta of the day $18
    • See blackboard specials
  • Field mushroom & lentil burger (df, gf) $17.50
    • With cashew cream, baby spinach & beetroot relish
  • Pulled lamb flatbread with sumac $19
    • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
  • Warmed roast kumara & whitestone goats salad (gf)
    • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
  • Salad $17.00
  • Plus smoked salmon $5.00
SIDES SIDES
  • Sausages $5
  • Bacon $6.50
  • Eggs any style $5
  • Grilled tomato $3.50
  • Halloumi $5
  • Hollandaise $2.50
  • Homemade beans $4.50
  • Smoked salmon $7
  • Mushrooms $4.50
  • Potatoes $3.50
  • Spinach $3.50

Nearby Sample Menus

  • Seriously Large Chips $9.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - On its own $24.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Perinaise $2.50
  • Tomatoes $2.00
  • Blue Cod Fillets
  • Mussels $0.60
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Spring Roll $2.20
  • Sausages & Eggs $10.00
  • (this is a mixture of seafood consisting of)
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Large $36.50
  • Luigis Italian
    • Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
  • Medium $31.50
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Small $19.50
  • Beef $11.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Chicken Katsu $12.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Vegetarian Curry $10.00
  • Tuna - 5pcs/8pcs $4.50/$7.00
    • Can Tuna
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Hot dog $3.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Fish of the day $7.50
  • Cogs of chips $5.50
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Cogs of chips $5.50
  • Oven roasted fish, salad and fries $10.00
  • Kumara Fries $4.00
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • Kids Pasta 9.00
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Side Salad $6.50
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Sticky date pudding $10
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Hoki/Sole - salad & fries $15
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Cajun Chicken & Bacon Salad $18
  • Muesli w yoghurt & fruit $9
  • Sailz Seafood Chowder $17
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Side of Salad $4.50
  • Toasted Garlic Bread $4.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • 1/2 Doz: $7.50
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • 1/4: $13.90
  • 8 pc: $19.90
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • truffle mash (V, GF)
  • Rustic fries $10.00
    • w / tomato relish
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SIDE SERVE OF CHIPS $2.60
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • Green salad $4.50
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Angus coleslaw $3.50
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • gluten dree and vegetarian pizzas available
Vudu Cafe

Vudu Cafe

location

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425357

clock

Opened hours

Mon - Sun 8am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
23 Beach Street, Queenstown, Otago, 9300, New Zealand
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