Vudu Cafe in Otago Menu

please order at the counter 7.30am – 4.00pm
we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
Extras $2
- Pesto, avocado, tomato, banana, lemon curd
Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
French toast $18
- Grilled banana, crispy bacon & maple
Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
-Bacon $19.0
-Salmon $19.5
Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa

Nearby Sample Menus

Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
V = can be made vegan
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Served with steamed jasmine rice

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.

Garlic bread
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Shrimp shrimp cocktail $8.50
Pavlova $7.50
- With fruit salad and cream
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Ham $7.9
- with mustard and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Moroccan Chicken $16
- with 3 organic salads
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad

Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Fries $3.00
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Hot Dog and Fries $7.00
Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries

Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Raita $3.00
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds

Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Pan Seared Blue Cod of the Evening $35
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Platter of Smoked Meats Pestos Olives & Breads $24
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Butterscotch or chocolate ice cream sundae $9.00
Chicken tenders $12.00
Silverfern Reserve beef ribeye $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern Reserve beef eye fillet $34.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Minions Pasta $12.50
- Please ask your server for today’s flavour
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.

Chunky Chips Cheese And Curry $9.00
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Chips $4.00
- Traditional New Zealand Chips
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

Mushrooms $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Onion rings (4) $3.00
Kiwi kai lunch $12.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Eggs (2) $3.00

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Pernil $10.00
- Slow roasted pork belly
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Add Totopos $3.50
Churros $8.00
- With your choice of chocolate or caramel
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon

Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Cheeses $11
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Nos salades/our salads
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
THE DECOY $42.00
- chef ’s selection of samples from the menu
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce

Vudu Cafe

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034425357

Opened hours

Mon - Sun 8am - 10pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating

Nearby Sample Menus

Vudu Cafe

Otago > Vudu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Beach Street, Queenstown, Otago, 9300, New Zealand

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