Vudu Cafe in Otago Menu

please order at the counter 7.30am – 4.00pm
we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
Toast or bagel $6.50
- toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
Extras $2
- Pesto, avocado, tomato, banana, lemon curd
Banana & walnut loaf $12
- With espresso mascarpone, coffee crumbs & fresh banana
Organic oat, quinoa & coconut porridge $14.50
- Rhubarb & raspberry compote, candied pistachio & coconut sugar
Housemade muesli $14.50
- With chia seeds, poached fruit & lemon curd labna
Blueberry & blackberry pancakes $18
- Lemon vanilla bean mascarpone & organic maple seeds
French toast $18
- Grilled banana, crispy bacon & maple
Eggs-poached, scrambled or fried $18
- With bacon or sausages, toast & potatoes
Eggs benedict
- Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
-Bacon $19.0
-Salmon $19.5
Breakfast quesadilla $18
- Refried beans, feta, chipotle salsa, greens & poached eggs
Grilled halloumi with free range poached eggs $18.50
- With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
Gibbston agria hash with chilli fried eggs $19
- With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa

Nearby Sample Menus

Pickle (Hot & Sour) $4.00
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Trio of Fresh Fruit Sorbets. $14.50
Our delicious Soup of the day with fresh Bread. $18.50
Saffron’s Nasi Goreng. $26.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

Bacon butty $12
- hollandaise, rocket
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Butterfish Tacos $28
- coriander cream, burnt chilli
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Southern Blue Cod $32
- hand cut chips, caper mayo
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish

Chicken with Cashew Nuts $16.00
Won Ton Soup $4.00/$10.00/$15.00
Fried WonTons or Spring Rolls
Beef and Ginger and Spring Onion
Jing Du Pork $16.00
Deep Fried wontons $5.00
Braised Meat Balls $18.00
Deep Fried WonTons

Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Gajar ka halwa $6.50
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Sweet mango chutney $3.00
Poppadom (4 pieces) $2.00
Tamarind chutney $3.00
- Tangy south indian chutney
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter

Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli

VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Native Kumara Chips $7.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Bacon $2.5
Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread

Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Served 9am to 2pm

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Bacon $2.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1
Mushroom or Egg $1.5
Gluten Free Bun $2.5

THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE FAT BADGER
PRAWN DIPPERS 1 DOZ $12.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella

4 Chicken Nuggets and Chips $6.00
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
2 Mini Hotdogs and Chips $6.00
Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.

Garlic Bread (for two) $15.50
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Mini Steak $13.50
- Served with salad & fries
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Bowl of Salad $8.50

Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Salt And Pepper Fries $8
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Side Salad $5
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap

Vudu Cafe

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034425357

Opened hours

Mon - Sun 8am - 10pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Vegan Options , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating

Nearby Sample Menus

Vudu Cafe

Otago > Vudu Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Beach Street, Queenstown, Otago, 9300, New Zealand

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