Vudu Cafe in Otago Menu

 BREAKFAST

• please order at the counter 7.30am – 4.00pm
• we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
• Toast or bagel $6.50
  • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
• Extras $2
  • Pesto, avocado, tomato, banana, lemon curd
• Banana & walnut loaf $12
  • With espresso mascarpone, coffee crumbs & fresh banana
• Organic oat, quinoa & coconut porridge $14.50
  • Rhubarb & raspberry compote, candied pistachio & coconut sugar
• Housemade muesli $14.50
  • With chia seeds, poached fruit & lemon curd labna
• Blueberry & blackberry pancakes $18
  • Lemon vanilla bean mascarpone & organic maple seeds
• French toast $18
  • Grilled banana, crispy bacon & maple
• Eggs-poached, scrambled or fried $18
  • With bacon or sausages, toast & potatoes
• Eggs benedict
  • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
• -Bacon $19.0
• -Salmon $19.5
• Breakfast quesadilla $18
  • Refried beans, feta, chipotle salsa, greens & poached eggs
• Grilled halloumi with free range poached eggs $18.50
  • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
• Gibbston agria hash with chilli fried eggs $19
  • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa

 LUNCH

• please order at the counter 11.30am – 4.00pm
• (all with whitestone organic farmhouse cheese)
• Soup bowl $12
  • Housemade soup with toast & butter(see blackboard specials)
• Toasted sandwiches $12
  • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
• Organic steak sandwich $19.50
  • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
• Pasta of the day $18
  • See blackboard specials
• Field mushroom & lentil burger (df, gf) $17.50
  • With cashew cream, baby spinach & beetroot relish
• Pulled lamb flatbread with sumac $19
  • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
• Warmed roast kumara & whitestone goats salad (gf)
  • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
• Salad $17.00
• Plus smoked salmon $5.00

 SIDES

• Bacon $6.50
• Eggs any style $5
• Grilled tomato $3.50
• Halloumi $5
• Hollandaise $2.50
• Homemade beans $4.50
• Smoked salmon $7
• Mushrooms $4.50
• Potatoes $3.50
• Sausages $5
• Spinach $3.50

Slow Cuts (sample menu)

• Kids Bites $7
• Harmony Free Range Rotisserie Chicken Quarter $8
  • s/w Smoked Sauce and Roast potatoes
• Half $15
• Whole $30
• Quarter Chicken and Salad $12
• Halp Chicke and Salad $20
• Slow Cut of th Day Market Price
  • s/w Smashed Potatoes or Salad
• Smoked Free Range Pork Ribs Half Rack $15
  • served with a texan sauce

Raj Indian Restaurant (sample menu)

• Vegetable Samosa (2 pieces) $5.00
  • Minted potatoes, green peas and spices filled into pyramid shop dough, crisp fried. Served with homemade tamarind chutney
• Onion Bhajees (6 pieces) $5.00
  • Finely sliced onion dipped in chickpea batter and deep fried with tamarind chutney
• Vegetarian Pakoras $5.00
  • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind chutney
• Chicken Tikka (5 pieces) $9.00
  • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor
• Burah Kebab (5 pieces) Lamb $9.50
  • Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
• Tandoori Chicken $10.00/ $17.00
  • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce Half chicken / Whole chicken
• Mixed Platter (serves 2) $15.00
  • Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
• Vegetarian Platter (serves 2) $14.00
  • A mix platter of onion bhajee, vegetable pakora, samosas. Served with mint & tamarind sauce

Kade's Family Restaurant at Mosgiel Tavern (sample menu)

• Garlic Cottage Loaf $7.50
  • Choice of Sweet Chilli or Cheese
• Soup of the Day $11.50
  • With roasted ciabatta
• Seafood Chowder $15.50
  • With roasted ciabatta
• Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
  • Prawn meat wrapped in Wonton paper & lightly deep fried.
• Buffalo Wings $15.90
  • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
• Mushrooms on Toasted Ciabatta Bread $15.00
  • Baby mushrooms in creamy white wine sauce topped with streaky bacon
• Thai Green Curry Chicken $16.50
  • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
• Chicken. Mushroom & Bacon Fettuccine. $19.50
  • Combined in a light creamy white wine sauce ( Vegetarian option available)

The Good Oil (sample menu)

• porridge, poached fruits, toasted almonds, cream $12.00
• toasted muesli, fruit compote, Greek yogurt $12.00
• toast, spreads (ciabatta or multigrain) $6.00
• avocado, fresh mint, cherry tomatoes, feta $14.00
• french brioche, seasonal fruit, yogurt, maple syrup $17.00
• pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
• benedict (havoc bacon or salmon) $17.00
• eggs any style, toast $12.00

Luggate Hotel (sample menu)

• Rib eye steak $34
  • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
• -Or Steak, Eggs and Chips $30
• - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
• Salmon salad $32
  • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
• Blue cod $28
  • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
• Venison and blue cheese $34
  • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
• Chicken salad $28
  • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
• Dessert $12
  • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.

23 Beach Street, Queenstown, Otago, 9300, New Zealand

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