Vudu Cafe in Otago Menu

BREAKFAST BREAKFAST
  • please order at the counter 7.30am – 4.00pm
  • we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
  • Toast or bagel $6.50
    • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
  • Extras $2
    • Pesto, avocado, tomato, banana, lemon curd
  • Banana & walnut loaf $12
    • With espresso mascarpone, coffee crumbs & fresh banana
  • Organic oat, quinoa & coconut porridge $14.50
    • Rhubarb & raspberry compote, candied pistachio & coconut sugar
  • Housemade muesli $14.50
    • With chia seeds, poached fruit & lemon curd labna
  • Blueberry & blackberry pancakes $18
    • Lemon vanilla bean mascarpone & organic maple seeds
  • French toast $18
    • Grilled banana, crispy bacon & maple
  • Eggs-poached, scrambled or fried $18
    • With bacon or sausages, toast & potatoes
  • Eggs benedict
    • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
  • -Bacon $19.0
  • -Salmon $19.5
  • Breakfast quesadilla $18
    • Refried beans, feta, chipotle salsa, greens & poached eggs
  • Grilled halloumi with free range poached eggs $18.50
    • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
  • Gibbston agria hash with chilli fried eggs $19
    • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH LUNCH
  • please order at the counter 11.30am – 4.00pm
  • (all with whitestone organic farmhouse cheese)
  • Soup bowl $12
    • Housemade soup with toast & butter(see blackboard specials)
  • Toasted sandwiches $12
    • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
  • Organic steak sandwich $19.50
    • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
  • Pasta of the day $18
    • See blackboard specials
  • Field mushroom & lentil burger (df, gf) $17.50
    • With cashew cream, baby spinach & beetroot relish
  • Pulled lamb flatbread with sumac $19
    • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
  • Warmed roast kumara & whitestone goats salad (gf)
    • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
  • Salad $17.00
  • Plus smoked salmon $5.00
SIDES SIDES
  • Sausages $5
  • Bacon $6.50
  • Eggs any style $5
  • Grilled tomato $3.50
  • Halloumi $5
  • Hollandaise $2.50
  • Homemade beans $4.50
  • Smoked salmon $7
  • Mushrooms $4.50
  • Potatoes $3.50
  • Spinach $3.50

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Wedges served with sour cream $9.50
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
The Esplanade Restaurant (sample menu)
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Pork and porcini meatballs, chickpea cream $12.00
  • Caffe corretto, espresso-grappa $10.00
  • Green leaves $7.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
Harbourside Grill (sample menu)
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Buttermilk chicken $13.00
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Chicken, cranberry & brie $27.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
Hikari Sushi Bar (sample menu)
  • Seaweed salad (V)
  • Japanese style curry with vegetables
  • Miso soup
  • Agedashi tofu
  • - + Tempura
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Aburi salmon
Tham Nak Thai (sample menu)
  • Noodle Soup $22.00
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Red Panang Curry $23.50
    • Duck or Prawn
Vknow (sample menu)
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Greek Salad $10
  • Mushroom & Truffle Oil Risotto $15
  • Steamed Green Vegetables $10
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Yukkie $3
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
Federal Diner (sample menu)
  • Mixed salad with balsamic $10.00
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • (A) Plain $4.00
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Flatbread pizza with salami $8.00
  • Peanut butter & banana on toast $5.00
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Stacks Pub (sample menu)
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Garlic Pizza $14.00
  • Half & Halfe Pizza $29.00
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Subway - Oamaru (sample menu)
  • Honey Mustard N/A
  • Olives N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Sweet Chilli N/A
  • BBQ N/A
Erik's Fish and Chips (sample menu)
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
Turkish Cuisine (sample menu)
  • Mix (Regular/ Small) $12.40/$10.90
  • Mix $10.90
  • Hummus (container) $6.90
  • Vegetarian Plate (Regular) $14.50
  • Box of mix salad $8.90
  • Kofte (Meat Balls) $4.90
  • Mix $13.50
  • Falafel $2.00
Hanoi (sample menu)
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Muc Ca Ri $21.00
    • Green Curry squid
Craft Bar (sample menu)
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Lamb Shank Pie $27.00
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • -Add Streaky bacon rashers $4.00
  • -With ham $17.50
  • -With smoked salmon $19.50
  • Sirloin Steak $29.50
Angusburgh (sample menu)
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Fries $3.50
    • with your choice of sauces
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
Minami Jujisei Restaurant (sample menu)
  • Tuna Roll $4.00/$5.00
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Tempura Prawn Roll $5.50/$8.50
Vudu Cafe

Vudu Cafe

location

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425357

email

Email

bzone@es.co.nz

clock

Opened hours

Mon - Sun 8am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
23 Beach Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co