Vudu Cafe in Otago Menu

BREAKFAST BREAKFAST
  • please order at the counter 7.30am – 4.00pm
  • we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays
  • Toast or bagel $6.50
    • toast – sourdough, spelt, wholemeal or ciabatta) with local preserves, peanut butter or vegemite
  • Extras $2
    • Pesto, avocado, tomato, banana, lemon curd
  • Banana & walnut loaf $12
    • With espresso mascarpone, coffee crumbs & fresh banana
  • Organic oat, quinoa & coconut porridge $14.50
    • Rhubarb & raspberry compote, candied pistachio & coconut sugar
  • Housemade muesli $14.50
    • With chia seeds, poached fruit & lemon curd labna
  • Blueberry & blackberry pancakes $18
    • Lemon vanilla bean mascarpone & organic maple seeds
  • French toast $18
    • Grilled banana, crispy bacon & maple
  • Eggs-poached, scrambled or fried $18
    • With bacon or sausages, toast & potatoes
  • Eggs benedict
    • Toasted english muffin with bacon, tomato & fresh herbs, or with smoked salmon & fried capers
  • -Bacon $19.0
  • -Salmon $19.5
  • Breakfast quesadilla $18
    • Refried beans, feta, chipotle salsa, greens & poached eggs
  • Grilled halloumi with free range poached eggs $18.50
    • With roast butternut & pumpkin, dehydrated tomatoes, basil, olive and almond crumb on toasted sourdough
  • Gibbston agria hash with chilli fried eggs $19
    • With smoked ham or roasted field mushroom, caramelized onion, mushroom & fresh parsley salsa
LUNCH LUNCH
  • please order at the counter 11.30am – 4.00pm
  • (all with whitestone organic farmhouse cheese)
  • Soup bowl $12
    • Housemade soup with toast & butter(see blackboard specials)
  • Toasted sandwiches $12
    • Onion jam, pesto, grilled mushrooms & cheese ham, cheese, tomato & mustard roast chicken, pesto, mayo & cheese
  • Organic steak sandwich $19.50
    • Fried egg, bacon, parsley pesto, tomato, caramelized onions & aioli
  • Pasta of the day $18
    • See blackboard specials
  • Field mushroom & lentil burger (df, gf) $17.50
    • With cashew cream, baby spinach & beetroot relish
  • Pulled lamb flatbread with sumac $19
    • Hummus, feta, shaved carrot, greens & beetroot barbeque sauce
  • Warmed roast kumara & whitestone goats salad (gf)
    • Pumpkin, baby turnip, spinach, hazelnut, toasted quinoa with pomegranate, balsamic dressing
  • Salad $17.00
  • Plus smoked salmon $5.00
SIDES SIDES
  • Sausages $5
  • Bacon $6.50
  • Eggs any style $5
  • Grilled tomato $3.50
  • Halloumi $5
  • Hollandaise $2.50
  • Homemade beans $4.50
  • Smoked salmon $7
  • Mushrooms $4.50
  • Potatoes $3.50
  • Spinach $3.50

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Mushrooms $ 4.00
  • Hearth Seeded Rye Toast $4.00
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
Tokyo House (sample menu)
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Satay Vegetables $10.00
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Teriyaki Beef with Curry $14.00
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Hot & Spicy Pork $12.00
Nichol's Cafe (sample menu)
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
Del Sol - Vila Mexicana (sample menu)
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Guacamole $7.00
    • with corn chips
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Smokey Mexican beef $23.00
  • El macho beef $28.00
Governor's Cafe (sample menu)
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Fried Potatoes $2.00
  • Black Pudding $3.00
  • Hollandaise Sauce $1.00
Moeraki Boulders Restaurant (sample menu)
  • Garlic Bread - $8.50
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Side Salad $5.50
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Fish and Fries $9.50
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Red Star Burger Bar (sample menu)
  • Fish and Chips $8
  • Kumara $8
  • Jalapeno Sherion $0.5
  • Swiss Cheese $1
  • Balsamic Mushrooms $2
  • Bacon $2
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Brie/ Feta/ Blue $2
Fernhill Fish & Chips (sample menu)
  • Small Battered Sausage and Chips $5
  • Mushy Peas $2.50
  • 6 Onion Rings and Chips $5
  • 6 Onion Rings $3.50
  • Scallops $3
  • Between 7am and 10am
  • Between 12Pm And 2Pm
  • Blue cod-large L $8 / S $4
Fish hook (sample menu)
  • Fish Bites $1.00 each
  • Sweet Chilli Prawn Skewers two for $7.00
  • Brill $5.50
  • House Fish $4.50
  • Blue Cod $7.60
  • Hot Dog $2.50
  • -2 Oysters $7.00
  • Calamari Rings five for $5.00
Olivers Restaurant (sample menu)
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Grilled garlic bread $8.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Botswana Butchery (sample menu)
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • French onion soup $17.95
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Market fish $12.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Butterscotch or chocolate ice cream sundae $9.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Subway - Oamaru (sample menu)
  • Yoghurt N/A
  • White Chip Macadamia N/A
  • Roasted Garlic N/A
  • Steak, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Ready Salted N/A
MacKenzies Bar & Restaurant (sample menu)
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Gibbston Valley Winery Restaurant (sample menu)
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Marinated olives $8.50
  • Traditional Greek salad $14.00
Vudu Cafe

Vudu Cafe

location

Address

23 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425357

email

Email

bzone@es.co.nz

clock

Opened hours

Mon - Sun 8am - 10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
23 Beach Street, Queenstown, Otago, 9300, New Zealand
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