Wadestown Chinese Takeaways in Wellington City Menu -

1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
6. Omelette Of Your Choice $10.50
- Two fillings
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Lambs fry $2.00
or Black Pudding $2.00
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
10. Mince on Toast $9.50
- Served with fresh toasted bread
11. Mince & Eggs $11.50
- Served on freshly toasted bread
12. Scrambled Eggs $7.00
- Served on Toast
13. Poached Eggs $7.00
- Served on Toast

Nearby Sample Menus

Montreal with house smoked salmon on muffins (GF*) $20.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
(V*, Vv*) $19.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00

Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Bulgogi- marinated beef $42
All of the above are served with a bowl of steamed rice
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice

Panko Crumbed or Tempura Scallops & citrus salad $17.00
Vegetarian burger $9.00
- Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
Blue nose fillet battered or crumbed $8.00
Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
Stir-fried Tofu and vegetables with satay sauce $14.00
Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
Squid ring $1.20
Asian spiced beef brisket braised $13.50
- with steamed vegetable and rice

Stuffed Mushroom $1.20
Apple Turnover $1.80
King Prawn $1.50
Squid Ring $0.80
Bacon Burger $4.50
Bacon Fried Rice $10.50
Cheese Burger $4.00
Steak & Egg Burger $5.00

Roast Pork with Vegetables $11.00
Donut $1.80
Nasi Goreng (Rice) $11.00
Shrimp with Cashew Nuts $11.00
Ma Po Bean Curd $11.00
Combination Fried Rice or Noodle $11.00
Chicken with Ginger Spring Onion $11.00
Potato Fritter $0.80

Bacon $6
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Eggs on toast $9
- Free range on house-made ciabatta
Soup of the day $11
- Please see our blackboard for today’s special
Goats cheese soufflé $17
- Twice baked, herb salad
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds

Garlic Bread $6.00
Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
-Add Creamy Mushroom Sauce $3.00
-Add Feta $2.00
Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
-Add Bacon, Basil $4.00

Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Porridge $12.00
- Berries and brown sugar.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton

Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar

HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
- similar wonton
MINCE BEEF ON RICE $10.00
- served with steamed rice.
Plain Roti $3.00
DEEP FRIED CRUMBED PRAWNS $7.50
WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
FRIED RICE ( SEAFOOD ) $14.00
- choice of marinated beef beef or chicken with mixed vegetables & egg.
Extra Egg $1.00

Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Cheese & pineapple $6.00
Cheese & ham $6.00
Cheese $4.50
With free range bacon. $19.50

Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
-Large $18
Eggs Benedict $12
- Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
-Tomato / Baked Beans / Spaghetti $3
400Gm Rump $15

Large café-style bread items (can be cut in half on request): $7.50 each
Roast beef, horseradish and watercress -
- glass / bottle
- Lamb kofte balls with mint and yoghurt raita -
$3.50 for one option: $3.50
Pomegranate Fizz Vodka & pomegranate liqueur with lime juice, sugar syrup, grenadine & egg white, topped with soda. 14.00
- Salmon Gravlax and caper cream cheese -
Garage Project Trip Hop Aro Street 5.6% 16.00

Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Minute Steak & Chips $9.00
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives

Kimchi $4
-1kg $33
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Plain Fries $5
-1/2 kg $17
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
S= small / M= Medium / L= Large

Wadestown Chinese Takeaways