Wadestown Chinese Takeaways in Wellington City Menu -

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Bacon & Egg $5.80
Steak & Egg $4.80
Chicken & Egg $4.80
Fish $4.60
Steak $4.00
Chicken $4.00
Double Meat $4.60
Vegetarian $3.80
Mushroom $4.00
Cheese $4.00
Hawaiian $4.00
Ham $3.20

Steak & Egg $4.30
Bacon & Egg $4.30
Single Filing $2.50
Double Filing $3.50
Filing: $0.8/ea
- Ham, Onion. Egg, Cheese, Pineapple, Mushroom

Combination Seafood (Steam Rice/Veges) $13.90
Lemon Chicken on Rice $10.90
- (without rice) $12.50
Crispy Chicken on Rice $10.50
Nasi Goreng (Rice) $10.90
Bami Goreng (Noodles) $10.90
Hot Spicy Chicken or Beef With Cashew Nuts $11.90
Orange Beef on Steam Rice $10.50
- (without rice) $13.50
Roti Chanai with Chicken Curry $6.80
Plain Roti $2.90
Steamed Pork Bun $2.80
Steamed Dim Sim $1.30

Fish $2.70
Chips $2.70
Wontons (6) $4.20
Quarter Chicken $4.80
Spring Roll $2.20
Crumbed Fillet (Tarakihi) $6.80
- (small) $4.80
Hash Brown $1.20
Wedges $5.00
Kumara Chips $5.00
Stuffed Mushrooms $1.70
Hot Dog $2.20
Sausage $2.20
crab Stick $1.50
Corn Fritter $2.50
Paua Fritter $3.50
Paua Fritter (100% real) $5.50
Chicken Fritter $2.50
Meat Fritter $2.00
Potato Fritter $0.80
Vegetarian Spring Roll $2.20
Steak Roll $2.20
Curry Rice Roll $2.20
Onion Rings (7) $4.80
Squid Rings (6) $4.80
Chicken Nuggets (6) $4.80
Mussels (6) $4.20
Half Chicken $8.40
Scallop $1.30
Prawn $1.30
Pineapple Ring $1.60
Donut $1.60
Battered Oyster $1.50
(Half Dozen) $8.80
(One Dozen) $17.00
Deep Fried Mars Bar $2.80
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad

1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
6. Omelette Of Your Choice $10.50
- Two fillings
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Lambs fry $2.00
or Black Pudding $2.00
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
10. Mince on Toast $9.50
- Served with fresh toasted bread
11. Mince & Eggs $11.50
- Served on freshly toasted bread
12. Scrambled Eggs $7.00
- Served on Toast
13. Poached Eggs $7.00
- Served on Toast

Nearby Sample Menus

Sunflower A Rye Large $7.90
Salami Ficelle $7.40
Farm Rye Large $7.40
Carrot Cake 20cm $20.90
Croissants $1.80
Sunflower A Rye Small $4.20
Walnut and Honey Stick $3.30
Larger cakes can be made to order.

Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread

-Beef $11.00
Spring Roll $2.40
Pork (on rice) $11.50
Fish $3.10
6 Mini Spring Rolls $4.20
Pork $11.00
-Vegetables $9.00
Prawns $17.50

Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
Raita $2.50
- yogurt mixed with grated cucumber
SEEKH KEBAB $8.50
- comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
CHEESE & GARLIC NAAN $4.00
- naan stuffed with cheese and garlic
Mutter Aloo
- Peas & potato with In onion and tomato sauce
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Choose any curry + rice + garlic naan + coke can only $11.00
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Available on Tuesday, Friday and Saturday lunch only in our restaurant.

Double smoked salmon $15.50
- bagel w salad
Bacon or smoked salmon $5.00
Gourmet open sammie $16.00
- w ham or chicken
Open pan-fried fish sammie $16.00
Spinach, potatoes, avocado, sausage $4.00
Raw buckwheat porridge $10.50
- served cold w mixed berries
BLT bagel $14.00
Deli museli $10.50
- w yoghurt & fruit

Creamy mushrooms on five grain toast with bacon $16.00
Slow Baked Pork Ribs* $13.00
- Pork Spare Ribs braised in our own BBQ style sauce and baked to order
-Large $18.00
Steak and cheese open sandwich with fries* $15.00
Kumara chips with aioli $9.50
-Large $20.00
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
-Large $18.00

Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Ebi $6.00
- Cooked prawn on sushi rice.
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.

SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•fresh beans with sweet onion marmalade• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add grilled chicken $4.00
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90

Seasonal vegetable $8.00
Taleggio with coriander crackers & capers $15.00
Whitebait sliders with watercress & Japanese mayo $16.00
Rocky road Ice cream sandwich 15.00
Beer battered fish fingers with tartare & lemon $12.00
Grilled asparagus with lot8 olive oil $8.00
Dally baked farmhouse bread & smoked butter $8.00
Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00

Smoked chicken and aioli rolls (pair) -
Roast beetroot and orange with Danish feta and pomegranate dressing -
Townsend extra special bitter Nelson 5.3% 14.00
Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
Canapé items are 1 – 2 bites each. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
Whole roast rib-eye beef with portobello mushrooms and red wine jus -
Momo 2011 Marlborough 9.00 / 40.00

Sweet Mango Chutney $3.00
Spicy omelette $7.00
Chicken $13.50
add prawns for an extra $3.50
Plain Dosai $4.00
- Chicken Bhaji - 6pcs
Vegetable $13.00
Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.

Toasted Sandwich $1.50
Mince Pie $3.00
Omlette $10
Bacon & Eggs $12
Steak & Mushroom Pie $3.50
Mince on toast $8
Spaghetti & Eggs $10
Steak & Cheese Pie $3.50

Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Vegetable Biryani $15.50
Cranberry Juice $4.00
Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
Freshly Squeezed Orange Juice $4.50
Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90