Wadestown Chinese Takeaways in Wellington City Menu

BURGERS BURGERS
  • Bacon & Egg $5.80
  • Steak & Egg $4.80
  • Chicken & Egg $4.80
  • Fish $4.60
  • Steak $4.00
  • Chicken $4.00
  • Double Meat $4.60
  • Vegetarian $3.80
  • Mushroom $4.00
  • Cheese $4.00
  • Hawaiian $4.00
  • Ham $3.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak & Egg $4.30
  • Bacon & Egg $4.30
  • Single Filing $2.50
  • Double Filing $3.50
  • Filing: $0.8/ea
    • Ham, Onion. Egg, Cheese, Pineapple, Mushroom
SPECIALS SPECIALS
  • Combination Seafood (Steam Rice/Veges) $13.90
  • Lemon Chicken on Rice $10.90
  • - (without rice) $12.50
  • Crispy Chicken on Rice $10.50
  • Nasi Goreng (Rice) $10.90
  • Bami Goreng (Noodles) $10.90
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Orange Beef on Steam Rice $10.50
  • - (without rice) $13.50
  • Roti Chanai with Chicken Curry $6.80
  • Plain Roti $2.90
  • Steamed Pork Bun $2.80
  • Steamed Dim Sim $1.30
DEEP FRIED DEEP FRIED
  • Fish $2.70
  • Chips $2.70
  • Wontons (6) $4.20
  • Quarter Chicken $4.80
  • Spring Roll $2.20
  • Crumbed Fillet (Tarakihi) $6.80
  • - (small) $4.80
  • Hash Brown $1.20
  • Wedges $5.00
  • Kumara Chips $5.00
  • Stuffed Mushrooms $1.70
  • Hot Dog $2.20
  • Sausage $2.20
  • crab Stick $1.50
  • Corn Fritter $2.50
  • Paua Fritter $3.50
  • Paua Fritter (100% real) $5.50
  • Chicken Fritter $2.50
  • Meat Fritter $2.00
  • Potato Fritter $0.80
  • Vegetarian Spring Roll $2.20
  • Steak Roll $2.20
  • Curry Rice Roll $2.20
  • Onion Rings (7) $4.80
  • Squid Rings (6) $4.80
  • Chicken Nuggets (6) $4.80
  • Mussels (6) $4.20
  • Half Chicken $8.40
  • Scallop $1.30
  • Prawn $1.30
  • Pineapple Ring $1.60
  • Donut $1.60
  • Battered Oyster $1.50
  • (Half Dozen) $8.80
  • (One Dozen) $17.00
  • Deep Fried Mars Bar $2.80
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
OTHER MENU OTHER MENU
  • 1. Muesli with fruit and yogurt $6.60
    • Served with Yogurt, or Honey and Fresh Fruits
  • 2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
    • Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Lambs fry $2.00
  • or Black Pudding $2.00
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • 10. Mince on Toast $9.50
    • Served with fresh toasted bread
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • 13. Poached Eggs $7.00
    • Served on Toast

Nearby Sample Menus

  • Yung chow fried rice (pork & shrimp) $18.00
  • Crispy skin chicken (half) $22.00
  • Chocolate sundae N/A
  • Stir-fried beef with cumin seed N/A
  • Peking duck - pancake $65.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Poached seasonal vegetable with superior stock $18.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Fried garlic chicken on rice $12.50
  • Chicken feet with pork spareribs $13.50
  • Roast pork tofu $13.50
  • Pickled cabbage fish $13.50
  • Kc chef's special stir fried $13.30
  • Vegetable & beef on rice $12.50
  • Beef brisket on rice $12.80
  • 1kg $34.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Fries / Salad $4.50 / $6.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • (V*, Vv*) $19.00
  • 24. Coconut Rice $3.00
  • 23. Steam Rice $2.50
  • 5. Pandan Chicken $7.50
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 3. Fried Wonton $5.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Fries $6.00
    • With aioli
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Squid Sambal $18
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Steamed Jasmine Rice $1
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Spring $2.30
  • Kumara Chips $5.00
  • Fish Cakes $2.20
  • Sweet & Sour Wontons $9.80
  • Fried Noodle $7.80
  • Egg Fu Yung $9.80
  • Steak & Egg - Jumbo/Medium $6.70/$4.50
  • Pineapple, Tomato, Bacon, Mushroom, Cheese, Egg, Onion, Ham, Corn - each filling $2.00
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • All starters served with special mint sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Choose any curry + rice + garlic naan only $10.00
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Fruit & Marshmallow Skewer. $3.50
  • Cheese $4.50
  • With free range bacon. $19.50
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Coconut Rice $3.00
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free-range pork and watercress pie $8.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Something sweet
  • Soup of the day with bread roll $10.00
  • Something Savoury
  • Date scone $5.00
  • Walnut pie $6.00
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Homemade Beef Burgers w/ Fries
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • Eggs Benedict $13.00
  • Butter Chicken Potato top
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Ham, Egg Salad
  • Steak & Cheese
  • More varieties in the cabinet
  • Beef Onion
  • curry with rice
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
Wadestown Chinese Takeaways

Wadestown Chinese Takeaways

location

Address

104 Wadestown Road, Wadestown, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

044731288

clock

Opened hours

11 AM to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
104 Wadestown Road, Wadestown, Wadestown, Wellington, Wellington, 6012, New Zealand