Wadestown Chinese Takeaways in Wellington City Menu -

1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
6. Omelette Of Your Choice $10.50
- Two fillings
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Lambs fry $2.00
or Black Pudding $2.00
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
10. Mince on Toast $9.50
- Served with fresh toasted bread
11. Mince & Eggs $11.50
- Served on freshly toasted bread
12. Scrambled Eggs $7.00
- Served on Toast
13. Poached Eggs $7.00
- Served on Toast

Nearby Sample Menus

Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Fries / Salad $4.50 / $6.00
Free-range eggs on sourdough (GF*) $9.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Eggs Benedict with ham on muffins (GF*) $17.00

Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Friday
- Beer battered market fish with hand cut chips & tartare
Soup $10.50
- With housem ade ciabatta

Poppadum $0.50
- lentil crackers
Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
GARLIC NAAN $3.50
- naan stuffed with fresh garlic
PARANTHA $3.00
- flaky wholemeal bread touched with butter
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
GARLIC ROTI $3.00
- wheat flour with garlic
Butter Beer
- Beef pieces cooked In a creamy tomato sauce

Scallop $16.50
Chicken $10.50
Calamri Ring $1.10
King Prawn with Root Ginger & Spring Onions $16.50
Steamed Rice $5.00
5 crumbed fishes, 1 1/2 chis $18.90
Chicken Nugget $0.90 (6) 5.00
Pork with garlic & hot spicy seasoning $13.00

Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Porridge $12.00
- Berries and brown sugar.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw

Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
With free range bacon. $19.50
Crêpes $10.00
- Served with lemon and sugar
Side salad $7.00
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Cheese & ham $6.00
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.

Chilli Corn Sandwich $4.20
- w ham & mustard
Alssaser Double $6.50
- w roast beef
Jogging Roll $5.00
- w camembert
Wholemeal Bread $5.70
- w chicken & salad
Mini German Stick $7.00
- w chicken, cranberry & brie
Jogging Roll $5.00
- w ham
Jogging Roll $5.00
- w chicken
Chilli Corn Sandwich $5.70
- w salami & salad

Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.

Bangers and mash with onions and gravy* $16.00
Corn, courgette and kumara fritters, served with salad and sour cream $15.00
CCB
- Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
Crumbed Calamari $13.00
- Homemade crumbed rings served with tartare sauce and lemon
Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
-Small $15.00
Only available from 11.30 till 2pm
Beef and cheese burger with caramelized onion and fries $15.00

Lemon meringue pie doughnut $5.00
Something sweet
Something Savoury
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Raspberry and white chocolate muffing $5.00
Free-range pork and watercress pie $8.00
Banana cheese cakes jar $7.00
Goats cheese and spinach scone $5.00

Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice

MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
EMERSONS PILSNER $7
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
TOFU CASHEW NUT $13.00
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables

Eggs + Beans $8.50
- Eggs + baked beans + toast
Roast Beef & Chutney Sauce $7.00
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Extra for bacon, chicken $1.00

Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50
Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
Mango Chutney $3.50
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Lamb Biryani $18.90
Sparkling Mineral Water 500ml $6.00

Wadestown Chinese Takeaways