Wadestown Chinese Takeaways in Wellington City Menu

BURGERS BURGERS
  • Bacon & Egg $5.80
  • Steak & Egg $4.80
  • Chicken & Egg $4.80
  • Fish $4.60
  • Steak $4.00
  • Chicken $4.00
  • Double Meat $4.60
  • Vegetarian $3.80
  • Mushroom $4.00
  • Cheese $4.00
  • Hawaiian $4.00
  • Ham $3.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak & Egg $4.30
  • Bacon & Egg $4.30
  • Single Filing $2.50
  • Double Filing $3.50
  • Filing: $0.8/ea
    • Ham, Onion. Egg, Cheese, Pineapple, Mushroom
SPECIALS SPECIALS
  • Combination Seafood (Steam Rice/Veges) $13.90
  • Lemon Chicken on Rice $10.90
  • - (without rice) $12.50
  • Crispy Chicken on Rice $10.50
  • Nasi Goreng (Rice) $10.90
  • Bami Goreng (Noodles) $10.90
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Orange Beef on Steam Rice $10.50
  • - (without rice) $13.50
  • Roti Chanai with Chicken Curry $6.80
  • Plain Roti $2.90
  • Steamed Pork Bun $2.80
  • Steamed Dim Sim $1.30
DEEP FRIED DEEP FRIED
  • Fish $2.70
  • Chips $2.70
  • Wontons (6) $4.20
  • Quarter Chicken $4.80
  • Spring Roll $2.20
  • Crumbed Fillet (Tarakihi) $6.80
  • - (small) $4.80
  • Hash Brown $1.20
  • Wedges $5.00
  • Kumara Chips $5.00
  • Stuffed Mushrooms $1.70
  • Hot Dog $2.20
  • Sausage $2.20
  • crab Stick $1.50
  • Corn Fritter $2.50
  • Paua Fritter $3.50
  • Paua Fritter (100% real) $5.50
  • Chicken Fritter $2.50
  • Meat Fritter $2.00
  • Potato Fritter $0.80
  • Vegetarian Spring Roll $2.20
  • Steak Roll $2.20
  • Curry Rice Roll $2.20
  • Onion Rings (7) $4.80
  • Squid Rings (6) $4.80
  • Chicken Nuggets (6) $4.80
  • Mussels (6) $4.20
  • Half Chicken $8.40
  • Scallop $1.30
  • Prawn $1.30
  • Pineapple Ring $1.60
  • Donut $1.60
  • Battered Oyster $1.50
  • (Half Dozen) $8.80
  • (One Dozen) $17.00
  • Deep Fried Mars Bar $2.80
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
OTHER MENU OTHER MENU
  • 1. Muesli with fruit and yogurt $6.60
    • Served with Yogurt, or Honey and Fresh Fruits
  • 2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
    • Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Lambs fry $2.00
  • or Black Pudding $2.00
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • 10. Mince on Toast $9.50
    • Served with fresh toasted bread
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • 13. Poached Eggs $7.00
    • Served on Toast

Nearby Sample Menus

  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Poached seasonal vegetable with superior stock $18.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Kung pao chicken $22.00
  • Squid with sichuan style sauce N/A
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
  • Sauteed Asparagus (GF) (V) (VG) $9.00
    • Herb Butter, Silvered Almonds
  • Small serves 1-2 people. Large serves 4 people
  • Cheese & Bean Quesadilla $7.00
  • Cheese & Bean Quesadilla $7.00
  • -Wilted Spinach (V) (GF) $16.50
  • Fish Of The Day $ Market prices
  • Create Your Own Platter $38.00
    • Four Choices
  • Scotch Fillet Steak (GF) $31.00
    • Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
  • All Main Meals Served With Complimentary Rice
  • -Or Made With Squid $17.00
  • -Vegetarian $15.00
  • -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
  • -Vegetarian $6.00
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • -Or Made With King Prawns $15.50
  • Kow Pad Med Mamuang
  • Multigrain Large $7.40
  • Range of house mode pies from $4.90
  • Baked Cheesecake 17cm $26.90
  • Fruit Tartlets $4.30
  • Multigrain Dinner Rolls $0.80
  • Sourdough Dinner Rolls $0.90
  • Florintines [GF] $3.30
  • Carraway A Dark Rye Large $7.90
  • Fresh green leaf salad $5
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Zany Zeus Haloum $6
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Fish n chips $8
  • -homemade garlic aioli $6.50
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • - with fries & aioli $19
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Masala Dosai (V) $13
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Chicken Murtabak $17
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Steamed Jasmine Rice $1
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • Seafood Udon $12.00
  • Oyster(1/2 Dozen) $12.00
  • Bacon & Egg $5.00
  • Beef $10.00
  • Crispy Skin Chicken (Half) $12.00
  • Squid Ring $0.90
  • Steam Pork Bun $2.50
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Combination foo young $11.00
    • egg, fresh vegetables, pork, beef and chicken
  • MUSSELS EACH $1.00
  • CHICKEN NIBBLES $1.00
  • Thai curry chicken $10.50
    • chow mein
  • Cheese $2.50
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • 2 FISH DINNER $9.00
  • Sweet & sour wonton $9.90
    • 9 wontons on steamed rice or noodles
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • Plain Roti $3.00
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Pack 2 $28.00
    • 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Served with rice
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • SAUVIGNON BLANC $6
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Avocado And Tomato on Toast $9.50
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • BBQ Pork Wontons Soup $10.00
  • Honey BBQ Pork $7.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • Deep Fried Chicken Wings $6.00
  • Pork & Preserved Pickles $10.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Beef Brisket & Turnip Casserole $12.00
Wadestown Chinese Takeaways

Wadestown Chinese Takeaways

location

Address

104 Wadestown Road, Wadestown, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

044731288

clock

Opened hours

11 AM to 9 PM (Mon-Sat), 4 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
104 Wadestown Road, Wadestown, Wadestown, Wellington, Wellington, 6012, New Zealand