Wadestown Chinese Takeaways in Wellington City Menu -

Fish $2.70
Chips $2.70
Wontons (6) $4.20
Quarter Chicken $4.80
Spring Roll $2.20
Crumbed Fillet (Tarakihi) $6.80
- (small) $4.80
Hash Brown $1.20
Wedges $5.00
Kumara Chips $5.00
Stuffed Mushrooms $1.70
Hot Dog $2.20
Sausage $2.20
crab Stick $1.50
Corn Fritter $2.50
Paua Fritter $3.50
Paua Fritter (100% real) $5.50
Chicken Fritter $2.50
Meat Fritter $2.00
Potato Fritter $0.80
Vegetarian Spring Roll $2.20
Steak Roll $2.20
Curry Rice Roll $2.20
Onion Rings (7) $4.80
Squid Rings (6) $4.80
Chicken Nuggets (6) $4.80
Mussels (6) $4.20
Half Chicken $8.40
Scallop $1.30
Prawn $1.30
Pineapple Ring $1.60
Donut $1.60
Battered Oyster $1.50
(Half Dozen) $8.80
(One Dozen) $17.00
Deep Fried Mars Bar $2.80
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad

1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
6. Omelette Of Your Choice $10.50
- Two fillings
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Lambs fry $2.00
or Black Pudding $2.00
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
10. Mince on Toast $9.50
- Served with fresh toasted bread
11. Mince & Eggs $11.50
- Served on freshly toasted bread
12. Scrambled Eggs $7.00
- Served on Toast
13. Poached Eggs $7.00
- Served on Toast

Nearby Sample Menus

Quesadilla de Queso $12.00
- Filled w cheese, mild chilli, coriander.
Your choice of drink - Coca-cola or Lemonade
El Calamar $12.00
- Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
Churros $12.00
- Mexican style doughnut strips w dipping sauces.

Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Garden salad with Astoria dressing $8.50
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Chile con queso $12.50
- chilli cheese dip with corn chips
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Jambalaya $22.50
- with chicken, prawn & sausage

Please see blackboard for details
with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Garlic Bread
Green Salad $7.00
Spiced Prawn & Chorizo Risoni $22.50
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast

Beef in Green Curry Sauce $11.00
Set Menu C. Save $23.60! For 4-5 people. 1x Sweet & Sour Wonton, 1x Orange Beef, 1x Crispy Chicken, 1x Szechuan Fish, 1x Beef Black Bean Sauce, 1x Combination Fried Rice or *Nasi Goreng $50.00
Bami Goreng (Noodle) $11.00
Crab Cheese Onion Dumpling $4.50
Steam Beef in Chilly Soup $12.00
Paua Fritter $2.20
Fried Vermicelli Pork/Chicken $11.50
Mussel in Black Bean Sauce $11.00

Pasta of the day $16.00
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
- add pesto $1.00
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
Bacon /sausages $5.00
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
- W/ Spinach + Mushrooms

TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Large $9.00
Large $14.00
Large $9.00
Large $9.00
PUNNETS Large $6.00
Hot Chili

Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-Hollandaise, extra toast $2 each
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
-Gluten free bread or rosti instead of toast $2 extra
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain

Onion Rings $5.90
Avocado $1.50
Go Fish $8.40
- One piece of crumbed fish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Garlic Mayo $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Caramelised Onions $1.50

Mushrooms $4.00
Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Curry & Cheese Fries $12.00
Grilled Tomato $3.00
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Fries Shoestring Fries $9.00
Egg $3.00
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus