A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Curry Meal $11.50
one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Chettinadu Chicken $15.90
A famous South Indian chicken dish cooked in exotic in South Indian spices
Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
D4 Bangers & Mash $22.00
Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Sausages $4.50
Turkish Fingers $12.00
w/ Olive Oil & Dukkha
Classic Caesar Salad $20.00
Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
Curry Fries $11.00
Mini Mixed Grill Trio $22.00
A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
The Grill $26.00
A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce