Wadestown Chinese Takeaways in Wellington City Menu -

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Bacon & Egg $5.80
Steak & Egg $4.80
Chicken & Egg $4.80
Fish $4.60
Steak $4.00
Chicken $4.00
Double Meat $4.60
Vegetarian $3.80
Mushroom $4.00
Cheese $4.00
Hawaiian $4.00
Ham $3.20

Steak & Egg $4.30
Bacon & Egg $4.30
Single Filing $2.50
Double Filing $3.50
Filing: $0.8/ea
- Ham, Onion. Egg, Cheese, Pineapple, Mushroom

Combination Seafood (Steam Rice/Veges) $13.90
Lemon Chicken on Rice $10.90
- (without rice) $12.50
Crispy Chicken on Rice $10.50
Nasi Goreng (Rice) $10.90
Bami Goreng (Noodles) $10.90
Hot Spicy Chicken or Beef With Cashew Nuts $11.90
Orange Beef on Steam Rice $10.50
- (without rice) $13.50
Roti Chanai with Chicken Curry $6.80
Plain Roti $2.90
Steamed Pork Bun $2.80
Steamed Dim Sim $1.30

Fish $2.70
Chips $2.70
Wontons (6) $4.20
Quarter Chicken $4.80
Spring Roll $2.20
Crumbed Fillet (Tarakihi) $6.80
- (small) $4.80
Hash Brown $1.20
Wedges $5.00
Kumara Chips $5.00
Stuffed Mushrooms $1.70
Hot Dog $2.20
Sausage $2.20
crab Stick $1.50
Corn Fritter $2.50
Paua Fritter $3.50
Paua Fritter (100% real) $5.50
Chicken Fritter $2.50
Meat Fritter $2.00
Potato Fritter $0.80
Vegetarian Spring Roll $2.20
Steak Roll $2.20
Curry Rice Roll $2.20
Onion Rings (7) $4.80
Squid Rings (6) $4.80
Chicken Nuggets (6) $4.80
Mussels (6) $4.20
Half Chicken $8.40
Scallop $1.30
Prawn $1.30
Pineapple Ring $1.60
Donut $1.60
Battered Oyster $1.50
(Half Dozen) $8.80
(One Dozen) $17.00
Deep Fried Mars Bar $2.80
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad

1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
6. Omelette Of Your Choice $10.50
- Two fillings
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
Lambs fry $2.00
or Black Pudding $2.00
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
10. Mince on Toast $9.50
- Served with fresh toasted bread
11. Mince & Eggs $11.50
- Served on freshly toasted bread
12. Scrambled Eggs $7.00
- Served on Toast
13. Poached Eggs $7.00
- Served on Toast

Nearby Sample Menus

Corn fritter $3.00
Chicken with thick Rice Noodle Soup $13.00
Wontons with Asian plum sauce $8.00
- option of pork and prawn, beef and shitake mushroom or vegetarian
Salt and Pepper squid with Green tea soba noodle salad $13.00
Squid ring $1.20
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
Viet Namese Sausage Spring rolls $8.50
Char Grilled Pork on Rice Vermicelli noodles $13.00

Wontons (separate sauce) $11.50
Beef $11.00
Nasi Goreng (rice) $12.50
Pork $11.50
-Pork $11.00
Potato Fritter $1.00
Vegetables $9.50
Vegetables $9.50

Served w/ lettuce, tomato & Onion
X 9 Fish + 3 Chips $38.50
Corn Fritter $2.80
Ham Burger $4.50
Crumbed Camembert $1.90
Kumara Chips $5.80
Vegie Samosa $3.00
Squid Rings (each) $1.00

Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Porridge $12.00
- Berries and brown sugar.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.

BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
Plain Roti $3.00
Peanut Sauce $1.50
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
LOH MEE $12.00
- broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup

Oyster (Pacific) $1.60
Chicken or Beef $11.90
Chicken $10.50
Chicken Dinner $12.50
- 2 Pieces of Chicken Breast Fillet
Roast Pork $12.00
3.Chicken Cashew Nuts
1 Hot Dog
Bacon & Cheese $5.00

Cacciatore Chicken w olives, capers & polenta $28.00
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Chargrilled Sirloin Steak w mustard & rocket $24.00
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Bruschetta with cotechino w pickled radicchio $13.00
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
Baked crispy rosemary potatoes $9.00

Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Oshinko $4.00
- Japanese style marinated turnips.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.

Custard square $6.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Banana cheese cakes jar $7.00
Something Savoury
Individual quiches $8.00
Goats cheese and spinach scone $5.00
Free range Scotch egg $6.00
Walnut pie $6.00

Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Fish & Chips / Cheese & Burger Chips $8.00
Bread and house made dips $12.50
Garlic Bread $7.00

Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
Chicken Wings ½ Kilo $15.00
Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries