Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Dish of the day (ask our friendly staff) $19.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Croque-Madame (topped with an egg) $19.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Freshly Baked Garlic Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton