Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
Poached seasonal vegetable with superior stock $18.00
Braised boneless roast duck with assorted meats (half) $32.00
Yung chow fried rice (pork & shrimp) $18.00
Kung pao chicken $22.00
Squid with sichuan style sauce N/A
Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
PRIME BEEF TAPA STEAK (TAPSILOG)
Marinate Prime Beef Rib-eye steak
PORK RIB-EYE TOCINO (TOSILOG)
Cured select cut pork rib-eye steak
Not all ingredients are listed. Alert your server to special dietary needs.