Waipa Tavern in Waikato Menu

7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
3 Standard Pizzas $30
2 Ham and Cheese
- Ham and double whole cheese mozzarella
5 American
- Pepperoni, mushroom on whole mozzarella cheese
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese

Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Garden salad $7
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Chorizo $3.00
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream

Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Mixed Seasonal Vegetables $5.00
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Full $22.99
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato

Cheddar Cheese $1.50
PERi-naise Chip Dip $2.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Spicy Rice (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Regular) $4.50

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Feta Garlic Pizza Bread $12
- w caramelised onion

Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Slaw $6.5
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Chicken Pâté $10
- With bread and onion jam
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Soup of the day $12
- homemade by the chef packed with yummy stuff
The classic B.L.T on foccacia bread with fries $14
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

Lunch Menu - Available all day
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Available from 8am - 2.00-3:00 pm daily
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Gluten free available on request, please ask when placing your order. Vegetarian options available
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Gluten Free available on request. Please ask when placing your order.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream

Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-Menu extras add $5.00
-With creamy mushrooms $16.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-Add a chunk of salmon $24.00
-2 Pieces gluten free toast please add $5.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Side of fries with tomato sauce $6.50
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50

Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Kids Shoestring fries $3.00
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Small $13.50
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00

2 toast $3.00
Chicken Wings $15.00
- with homemade ranch sauce
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps

hashbrown/Smoked salmon
7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Seasonal greens with herb butter $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Bacon tomato pizza $3.50
Bacon & egg aviche $4.00
Steak & kidney $ 3.30
Crab Stick $2.20
Steak/cheese & tomato $3.30
Bacon & egg $ 3.30
Steak & curry $ 3.30
Vegetarian pie $3.00

Waipa Tavern in Waikato Menu

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Waipa Tavern

Waikato Region > Waikato > Waipa Tavern

Address

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Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

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