Waipa Tavern in Waikato Menu

Waipa Tavern in Waikato has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. EM BAR GO offers many options including Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter. Subway Tirau includes a wide range like Aioli or BBQ. Herbed garlic bread and Beuschetta from . Pavilion Restaurant offers The Sushi House and Crumbed Chicken.

Nearby Sample Menus

  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • raw bowl (v) $10
  • bacon and eggs (g) $10
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • -streaky bacon $18
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Zucchini Entree $2.00 each
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Garlic Bread $3.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Macaroni and Bacon $10.00
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • •Salads
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Eggs benedict / bacon $17.00
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Salad $4.00
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Cheese & Garlic $4.50
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Eggs any style $11
    • w/ Volare sour dough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Mushroom Sauce $3.00
  • Pavlova $8.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Beef Curry $19.00
  • Seafood Chowder $12.00
  • Sirloin Steak $12.00
  • Panfried Fish $12.00
  • Roast of the day
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Aioli $2.00
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Fish bites with curly fries $10.90
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Mashed Kumara with Manuka Honey $8.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Garden Salad $8.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Brad’s tip: Try with our house made chilli sambal!
  • Gluten Free Bases available $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Margherita $17.00
  • Rosemary focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Hawaiian $18.00
  • Add Bacon $3
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Mozzarella
  • SALAMI $10
  • Mozzarella
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Pepperoni
  • Ham Cheese & pineapple $4.90
  • Butter Chicken/Chicken Curry $11.00
  • Hot Sandwich $6.00
  • Potato Fritter $1.20
  • Chicken nugget $0.80
  • Hot Dog $2.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Spring Roll $3.00
Waipa Tavern

Waipa Tavern

location

Address

Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248731

clock

Opened hours

Mon 10:00am – Midnight Tue 10:00am – Midnight Wed 10:00am – Midnight Thu 10:00am – Midnight Fri 10:00am – Midnight Sat 10:00am – Midnight Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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