Waipa Tavern in Waikato Menu

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Waipa Tavern in Waikato has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. EM BAR GO offers many options including Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter. Subway Tirau includes a wide range like Aioli or BBQ. Herbed garlic bread and Beuschetta from . Pavilion Restaurant offers The Sushi House and Crumbed Chicken.

Nearby Sample Menus

Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don

Ham & Tomato Quiche $8.50
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
•Optional: Side Salad with Quiche or Pie extra $5
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Pancakes $15.50
- with Bacon, Banana & Maple Syrup

M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
Soup as main $17
Lamb or Duck $17.90
V9 Curries and Main Stir Fries $14.50
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Dessert Available To All Guests With Clean Plates
Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Workman's Herby Bread $5
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Sizzling Spanish baked egg with spicy chorizo and toast $12

-3 Filling $7.90
-with salmon $21.90
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Granola $10.90
- House made granola, greek yoghurt, berry compote
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta

Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-With bacon $16.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Orange, coconut, cranberry oat porridge $10.00
- With cream
-Menu extras add $5.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00

Mushroom bruschetta $11
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Sesame wings $10
-W chips $18
Pork scratchings $5
House made corn chips $8
- w house made salsa & guacamole
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
House cut double fried chips $6

Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids pancakes with fruit salad, maple syrup and cream $7.00
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Samon $18.50
Bacon, sausage, salmon $4.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Sides

Curry roll $2.00
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Hawaiian burger $5.00
Pineapple fritter $1.00
Hamburgers $3.50
Cheese burger $4.00
Cheese $2.00
Steak and egg burger $6.00

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Garlic focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Marinara $15.00
- (tomato base, oregano, garlic)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Hawaiian $18.00
Rosemary focaccia $10.00

Mozzarella
SALAMI $10
Mixed herbs
Mozzarella
Caramelized Onion
Olive Oil
Cheese
SPAG $10

Scotch Fillet $28.00
- Prime 250g
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Creme Brulee $12.00
- Served with Vanilla ice cream
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Scoop of chips $5
- with tomato sauce
Kumara chips $7
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Breakfast and French Pastries N/A
- Available daily from 9AM

Wedges & Sour cream $10.00
Bowl of Chips $3.00 or $6.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Ham burger $10.50
Sirloin Steak, Chips & Eggs $17.00
Wedges $10.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
All burgers are served w/chips N/A