Waipa Tavern in Waikato Menu

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Waipa Tavern in Waikato has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. EM BAR GO offers many options including Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter. Subway Tirau includes a wide range like Aioli or BBQ. Herbed garlic bread and Beuschetta from . Pavilion Restaurant offers The Sushi House and Crumbed Chicken.

Nearby Sample Menus

Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Bacon $4
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Onion Rings $6
-Add Fries $3

Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Barbecue street corn with sweet paprika butter GF $8.00
Beer battered fries, garlic aioli V $8.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Curly fries / steak fries $10.00
- w/ sauce
Eggs benedict / salmon $18.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Eggs / toast / fried potatoes $3.00
Al brown bacon / egg / avocado $13.50
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Hotpots $10.50
- see our specials board for today's flavours
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Garlic and herb bread $6.50

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Scallops & Chips $24.50
Curly Fries $10.50
- with Aioli & Tomato Sauce
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Warm Crispy Chicken Salad
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese

Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Banana $11 / $14
- Bacon & maple syrup
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple

C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
Vegetables $3
Soup as a main $15
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Choice of Chicken, Beef or Pork $15.50

Garlic Butter Prawns
●Salads
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Margherita $16.50
- Mozzarella, tomato and basil pesto
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles

Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Garlic Naan $3.00
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Sesame wings $10
Mushroom bruschetta $11
Pork scratchings $5
Chicken mole tacos $12
- w pinto beans
-W chips $18

Tandoori king prawn S $12 / L $20
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
●Vegetarian
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream

Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Raita $2.50
Prawn $17
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Peshawari Naan $4.50
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut

Battered scallops $20
Dressed Wedges Bacon
Garlic Bread $ 5
Vege Burger $10
Bowl of Fries (small/medium/large) $3/$5/ $6
Home made pie $12
Cheese & sour cream $12
ALL MAIN MEALS COME WITH SALAD & FRIES

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT