Waipa Tavern in Waikato Menu

-Smiths slaw
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-English
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Wholegrain
-Mustards
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan

Smoked salmon $7
Poached or fried eggs $4
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Streaky bacon $5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Chicken Nuggets (6 pc) $5.20
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Extra Beef Patty $2.50
3 Traditional Pizzas $20
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl

Hotpots $10.50
- see our specials board for today's flavours
Garlic and herb bread $6.50
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens

Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Workman's steaks Eye $36 / Scotch $34
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Sizzling Spanish baked egg with spicy chorizo and toast $12
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

$10.00 Specials
* Pan — Fried Fish of the Day
*Venison Burger & Fries with Cranberry Sauce
* Fisherman's Basket Selection
* Or
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
$20.00 Specials
* Roast of the Day with Gravy

Sweet & Sour Pork on Rice $12.00
2 Fish Burgers $7.00
10 Chicken Nibbles & $2.00 Chips $10.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
Sweet & Chilli Sauce Pork on Rice $12.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Snapper $5.50
Each $4.00

-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Kitchen garden salad with house dressing & parmesan $7.00
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Seasonal vegetables of the day $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews

Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Chicken Wings $15.00
- with homemade ranch sauce
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Battered fish, salad garnish, beetroot and tartare sauce $17.00
2 eggs $5.00

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Rosemary focaccia $10.00
Hawaiian $18.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00
Margherita $17.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Ramen Only $14.00

Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mixed herbs
Add Chorizo $3
Rosemary
Mozzarella
Chicken Tenders $8
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Caramelized Bread $13

Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Waipa Tavern in Waikato Menu

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Waipa Tavern

Waikato Region > Waikato > Waipa Tavern

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Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

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