Waipa Tavern in Waikato Menu

Scotch $28.95
Seafood Chowder $12.95
- with toasted garlic bread
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Wedges $12.95
- with sour cream + salsa
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
200g PORK ribs, BBQ sauce $15.00
Green round beans, smoked butter and almonds GF $8.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Chicken liver pate $14.00
- redcurrant glaze, wholegrain

The Hunter
- Pulled pork + red onion + apple + coriander
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Streaky Bacon $6
Popcorn chicken *gf
- Corn chip coated chicken strips
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Mini fish
- Fresh battered fish of the day(gf pan fried)
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts

BLAT $13.50
- on Toasted Bread
Quiches and Pies
Beef Nachos $11.50
- with Cheese & Sour Cream
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Shrimp Salad $18.00
Smoked Chicken & Roast Veges Quiche $8.50
Hot Chips $6.50
- with Aioli
all served with Chips

Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Chiken tortilla $9
- Chiken- avocado- salad
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Gf can be done gluten free, please ask.
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce

Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Garlic flute $6.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

-Large $7.90
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
-3 Filling $7.90
Lunch Menu - Available all day
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.

*Breakfast Bacon Eggs & Chips
* Fisherman's Basket Selection
*Venison Burger & Fries with Cranberry Sauce
* All Meals served with Hot Vegetables & Roast Potatoes
* Or
* Crumbed Fish (x1) Chips & Salad (or Eggs)
$20.00 Specials
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)

FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
POACHED EGG $2.00
SPANISH SAUSAGE $4.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
STREAKY BACON $17.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
CREAMY MUSHROOMS $6.00

Crab Sticks $ 2.00
Oysters
Potato Fritter $ 1.50
Spring Curry $ 3.00
Steak Burger $ 7.50
Banana Fritter $ 3.00
Donuts $ 2.00
Kid’s Burger $ 4.50

Organic chicken liver pate $14.00
- Relish & toasted ciabatta
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-Ham, cheese & pineapple pizza $12.00
Pulled pork sliders $16.00
- Apple slaw

Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-beer battered fish + rocket + caper aioli
A bit on the side $5
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Kids sundae $7
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Kids fish n chips $10.5
Mini hawaiian pizza $10.5

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Kumara Fries $10.00
- With aioli
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Artisan Bread $10.00
- Warm bread selection with house made dips
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Waipa Tavern in Waikato Menu

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Waipa Tavern

Waikato Region > Waikato > Waipa Tavern

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Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

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