Waipa Tavern in Waikato Menu

Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Thai fish salad - green papaya - peanuts – dill $19
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Spiced nuts $6
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Brocollini - almonds - anchovy crumbs $8
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19

2 Ham and Cheese
- Ham and double whole cheese mozzarella
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
Chips $ 4
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
5 American
- Pepperoni, mushroom on whole mozzarella cheese
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken

Al brown swiss cheese / tomato $ 13.50
Extra fillings $ 1.80
Al brown salmon, cream cheese & capers $ 14.50
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Bacon & eggs $8.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing

Flat Mushrooms $4.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Kransky Sausage $4.00
Steak frites - scotch - fries - béarnaise $19.00
Free range fried chicken wings - chipotle mayo $11.00

Calamari $13.00
Falafel Small $10.50 Lrg $12.50
Calamari Small $11.00 Lrg $13.00
Falafel Small $9.00 Lrg $11.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Jalapeno $2.00
Mix Small $11.00 Lrg $13.50
Dip Platter & Garlic Bread $10.00

Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit

-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-Full $12.50
-Half $8.00
-Half $9.50
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
●Donburi
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Workman's steaks Eye $36 / Scotch $34
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Soup of the day served with toast (and again... ask our lovely staff!) $12
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta of the day (ask our lovely staff) $17

Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Mango Lassi (4pcs) $5.00
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Garlic Naan $3.00
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread

-W chips $18
-W chips $18
House made corn chips $8
- w house made salsa & guacamole
House cut double fried chips $6
Chicken mole tacos $12
- w pinto beans
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Mini mussel fritters $13

Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Gourmet Angus Burger & Fries $19.00
Ham & Cheese Rolls, with Fries or Salad $9.50
"Old School” Lambs Fry & Bacon $16.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Sausage & Fries $9.50
Mini Breakfast $16.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cafe have a children's menu available, along with gluten free meal options

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce

Waipa Tavern in Waikato Menu

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Waipa Tavern

Waikato Region > Waikato > Waipa Tavern

Address

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Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

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