Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Tom Kha Gai (Coconut Soup) $13.50
- Fried Rice Chicken, Beef or Pork $12.00
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Pad Thai Prawn $15.00
- Red Curry Seafood $17.50
- (B) Chicken $8.00
- Tom Zap $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Tomato Burger $4.20
- Hoki $5.00
- Chicken Pattie $2.40
- Mushroom Burger $4.20
- Gurnard $5.00
- Fish $2.40
- Plain Burger $3.50
- tarakihi $5.00
- Chicken Foo Young $10.00
- Sliced Beef Fried with Oyster Sauce $12.80
- Prawn Foo Young $11.50
- Chips-Scoop $2.40
- Bacon & Egg
- Curry Pork on Rice $11.00
- Sliced Steak Satay on Fried Rice $14.50
- Vegetarian Disk $11.00
- Vension Portbello N/A
- Guinness N/A
- Steak & Kidney N/A
- Chicken & Camembert N/A
- Bacon & Egg N/A
- Steak & Cheese N/A
- Curried lamb N/A
- Steak, Bacon & Cheese N/A
-
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
- -Prawns, Scallop, or Squid $20.00
- Spring Rolls (6 pcs) $10.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
- Minced Pork Toasts (4 pcs) $10.00
- Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
- Pattie-Corn $1.50
- Chicken Nugget $0. 80
- Cheese $4.30
- Pineapple ring $1.50
- Sole-Crumbed $5.00
- Fish $4.80
- Sausage $2.20
- Plain $3.50
- 11am – 2.30pm
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- -Classic Emmental, ham, pineapple $9.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Bottle Fried Rice $5.00
- Prawn with Mushroom on Rice $11.50
- Cashew Nuts $3.00
- Pineapple $3.90
- Roast Pork with Tomatoes on Rice $10.50
- Roast Pork Chow Mein $10.50
- Bottle Fried Noodle $5.00
- Steak with Tomatoes on Rice $10.50
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
-
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
-
Raita $3.00
- Cucumber in yoghurt
-
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
-
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
- Garlic Naan $3.50
-
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
-
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Raita $3.00
- Cucumber & carrot mixed in yoghurt
-
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
-
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
-
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Deep Fried Taro Cake $4.50
-
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
-
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
-
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
- Deep Fried Tofu $5.00
- Deep Fried Squid $5.00
- Vegetarian Minced Tofu Rice $6.50
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Chilli basil noodles $13.00
- Pud Thai chicken $12.00
- Fried Chicken Wings $9.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Chicken in galanga & coconut cream soup $9.00
-
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
-
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
- Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
-
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
-
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
-
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
-
Wontons $9.00
- Vegetarian wontons with chilli sauce
-
Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
- Jungle curry $17.00
- No MGS adds
- Priced from components
- Holy basil & Hot spices $17.00
- Sweet & Sour Sauce $17.00
- Roast Duck Red Curry $25.00
- Extra rice $2.50
- Seafood or Fish $3.00
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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