Wairakei Pie Bin in Christchurch City Menu

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Steak, Bacon & Cheese Pie N/A
Butter Chicken Pie N/A
Peppered Steak Pie N/A
Curry Chicken Pie N/A
Sweet Thai Chilli Chicken Pie N/A
Chicken, Cranberry & Brie Pie N/A
Cottage Pie N/A
Steak & Guiness Pie N/A
Steak & Kidney Pie N/A
Mince Pie N/A
Mince & Cheese Pie N/A
Wild Goat Pie N/A
Spicy Chicken Pie N/A
Creamy Mussel Pie N/A
Chicken & Apricot Pie N/A
Thai Green Curry Pie N/A
Chicken Satay Pie N/A
Creamy Chicken Pie N/A
Steak & Mushroom Pie N/A
Steak & Cheese Pie N/A
Steak Pie N/A
Bacon & Egg Pie N/A
Beef & Bacon Pie N/A
Cheese & Garlic Pie N/A
Giant Sausage Rolls N/A

Nearby Sample Menus

Red Curry & Rice $8.50
Wontons (6) $5.00
Basil and Chili Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Chicken Curry Puffs (4) $6.00

Pottle of Fried Noodles $5.50
Steak with Mushroom Chow Mein $10.30
Chicken Fried Rice $10.00
Hot Dog $2.30
Chicken $6.00
Monster $7.00
Roast Pork with Mushroom on Fried Rice. $10.30
Halswell Fu Yong Egg (Combination) $12.00

3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
toasted sammie with bacon and mozzarella cheese $8.00
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

Pork bone soup ramen $13.90
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Miso butter ramen $13.90
Hamburger steak curry rice $18.90
Pork & miso ramen $13.70
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Green tea & red beans ice cream $4.90
Veg croquette curry $12.70

Fried Scallop $1.00
Donut $2.00
Chicken Nibble $0.70
Sweet and Sour Wonton $8.00
Yong Chow Fried Rice $12.00
Mini Spring Rolls (6 for) $2.50
Chicken Nuggets $0.60
Steak Satay on Rice $11.00

Pork Chow Mein N/A
Fish Bites $0.80 Ea Or $9.00 Doz
Akaroa Cod $4.00
Chicken Fried Rice N/A
Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
Chicken & Cashew Nuts On Rice N/A
Tarakhi N/A
Egg $2.50

Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Lamb Kebab $15.00
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Extra meat $2.50
Add Chips $6.00

- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Breads and Dips $15.90
- Selection of locally made breads and dips
●Pasta
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- Without pint $20.00

Combination Fried Rice $12.00
Steak Mushroom on Rice $10.50
Prawn Curry on Rice $10.00
Fish $2.40
Pacific Oysters 1/2 doz $8.00
Monster $7.00
- double meat, bacon, cheese, egg, pin
Corn Fritter $2.20
Bacon $4.30

Doz Wontons $7.00
Bacon $1.00
Fried Banana $2.20
Bacon. 2 Eggs $10.00
Bacon Fried Noodles $10.00
Wontons 1/2 Doz $4.20
Steak Fried Noodles $10.00
Large $11.50

Sea Cucumber Soup Sml $8.00/Lge $22.00
Steamed Rice $2.50
Tofu with preserved Egg $8.00
Seaweed Salad $6.00
Fried Rice with Vegetables $10.00
Hot Plate Beef $18.00
Griddle cooked Beans (Hot & Spicy) $16.00
Chinese Sweet and Sour Pork $14.00

Sweet & sour pork $13.00
Pud Thai chicken $12.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Fried Chicken Wings $9.00
Combination add $3.00
Chicken satay on rice $13.00
- with side vegetables
Crispy fried chicken strip $10.00
- on rice

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Tender Goat pieces in Indian sauce $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Diabolo beans – Green beans log wrapped in streaky bacon -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Escargot Snails cooked in their shells with garlic butter -
For the sweet tooth! -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -