Wairakei Pie Bin in Christchurch City Menu

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Steak, Bacon & Cheese Pie N/A
Butter Chicken Pie N/A
Peppered Steak Pie N/A
Curry Chicken Pie N/A
Sweet Thai Chilli Chicken Pie N/A
Chicken, Cranberry & Brie Pie N/A
Cottage Pie N/A
Steak & Guiness Pie N/A
Steak & Kidney Pie N/A
Mince Pie N/A
Mince & Cheese Pie N/A
Wild Goat Pie N/A
Spicy Chicken Pie N/A
Creamy Mussel Pie N/A
Chicken & Apricot Pie N/A
Thai Green Curry Pie N/A
Chicken Satay Pie N/A
Creamy Chicken Pie N/A
Steak & Mushroom Pie N/A
Steak & Cheese Pie N/A
Steak Pie N/A
Bacon & Egg Pie N/A
Beef & Bacon Pie N/A
Cheese & Garlic Pie N/A
Giant Sausage Rolls N/A

Nearby Sample Menus

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-10 pcs $19.50
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Miso Soup $3.00
Steam Rice $3.00
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce

Fish Bites (Dozen) $6.50
Plain Sausages $2.20
Chicken and Cheese $5.50
Beetroot $4.30
Lasagne Topper $2.60
Chow Chow $4.30
Squid Rings (Dozen) $8.50
Chicken Nibbles (Dozen) $8.50

Hot and Spicy Beef $18.00
Sizzling Spring Onion and Ginger Beef $18.00
Hot & Sour Eggplant with Mince $18.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00
Chicken with Mixed Vegetables Vinegar $18.00
Leek fried clams Stir Fried Clams with Chive $20.00
Sweet & Sour Pork $18.00
Roast Duck & Roast Pork & BBQ Pork $35.00

Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Mini samosas spring rolls $6.00
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Flat breads
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

-Chicken & Beef $11.00
-Chicken & Beef $11.00
-Lamb & Falafel $11.00
Mixed
Mixed Salad $5.00
Double Cheese Burger $4.50
-Falafel single $8.00 / double $10.00
Lamb single $9.00 / double $11.00

Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Lamb Kebab $16.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Kofta minced beef $8.00/$11.00/$14.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Baklava $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box

Fillet Steak Chinese Style $13.00
Onion Ring $0.50 ea
Chicken Foo Young Egg $10.80
Steak Fried Rice $9.80
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Vegetable Fried Noodles $9.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Chicken with Blackbean Sauce $11.00

(12yrs and under only)
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.

Egg fried rice (bowl) $5.00
Dessert of the day $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried Squid with black bean sauce $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Sweet & sour pork with fresh fruits $30.00
Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Shrimp cocktail $12.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Cheesecake of the day
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites

Terakihi and tequila cevice served in a red chicory nest -
Smoked venison fillets thinly sliced, served with crostini and fig -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Mini crême brulée -

Big Breakfast $19.00
Vegetarian Delight $16.50
• Bacon, egg, Cheddar and tomato relish
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Available all day at $9.50, GF available
Choose one of...
Please place your order at the counter GF toast, GF bagel, whole grain available
SOUP $12.50
- please ask at counter

Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Plain naan $2.50
- Traditional indian leavened bread
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try

Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Garlic Bread $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Blue Cod $28
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
250g Ribeye Steak $30.5
- Cooked the way you like it
200g Eye Fillet Steak $38
- Cooked the way you like it