Wairakei Pie Bin in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Steak, Bacon & Cheese Pie N/A
  • Butter Chicken Pie N/A
  • Peppered Steak Pie N/A
  • Curry Chicken Pie N/A
  • Sweet Thai Chilli Chicken Pie N/A
  • Chicken, Cranberry & Brie Pie N/A
  • Cottage Pie N/A
  • Steak & Guiness Pie N/A
  • Steak & Kidney Pie N/A
  • Mince Pie N/A
  • Mince & Cheese Pie N/A
  • Wild Goat Pie N/A
  • Spicy Chicken Pie N/A
  • Creamy Mussel Pie N/A
  • Chicken & Apricot Pie N/A
  • Thai Green Curry Pie N/A
  • Chicken Satay Pie N/A
  • Creamy Chicken Pie N/A
  • Steak & Mushroom Pie N/A
  • Steak & Cheese Pie N/A
  • Steak Pie N/A
  • Bacon & Egg Pie N/A
  • Beef & Bacon Pie N/A
  • Cheese & Garlic Pie N/A
  • Giant Sausage Rolls N/A

Nearby Sample Menus

  • 7 DAYS / 7AM- 3PM
  • Potato hash brown $5
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • - raspberry jam & butter $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Extra toast $2
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Bamboo Salad $10.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Prawn with Red Curry Paste $15.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Fish Cakes (Pack of 6) $6.00
  • Dong Po Pork on Rice $12.00
  • B.B.Q Pork Rice Rolls $4.00
  • Fried Rice Noodles With Beef $10.00
  • Pork Tripe With Soy Sauce $8.00
  • Bami (Nasi) Goreng $10.00
  • Soy Sauce Chicken on Rice $10.00
  • OX Tripe with Soy Sauce $8.00
  • Prawn Fried Noodle $10.00
  • Donut $2.20
  • Pacific Oysters 1/2 doz $8.00
  • Crumbed Gurnard $6.00
  • Curry Roll $2.80
  • Combination Chow Mein $12.00
  • Chicken Pineapple on Rice $10.50
  • Crumbed Groper $6.00
  • Whitebait Fritter $3.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • PATTIE $3.60
    • Our own exclusive recipe
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • EGG TOASTED SANDWICH $4.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • -Green Beans
  • Braised Tofu $4.00
  • Seaweed Salad $4.00
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Lychee Jelly
  • Handmade White Radish Cake $5.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Fries $4.00
  • Spicy Wedges with Sour Cream $7.00
  • Coleslaw $7.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Oven warmed olives with mint $8.00
  • Polenta Chips with Chilli Sauce $7.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Eggs Benedict $16.5
    • with spinach
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Change to gluten free toast add $1.0
  • Bacon butty $2.5
    • with fried egg add
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Vegetarian Tom Yum $10.90
  • Ginger with meat and vegetables with rice $12.90
  • Tom Yum Goong (Prawns) $12.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Butti $8.00
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Tom Yum Sea Food $11.50
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • All seafood fry dishes come with one rice
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Tom Yum Vegetarian $10.50
Wairakei Pie Bin

Wairakei Pie Bin

location

Address

522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597221

clock

Opened hours

6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cash only

Location
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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