Wairakei Pie Bin in Christchurch City Menu

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Steak, Bacon & Cheese Pie N/A
Butter Chicken Pie N/A
Peppered Steak Pie N/A
Curry Chicken Pie N/A
Sweet Thai Chilli Chicken Pie N/A
Chicken, Cranberry & Brie Pie N/A
Cottage Pie N/A
Steak & Guiness Pie N/A
Steak & Kidney Pie N/A
Mince Pie N/A
Mince & Cheese Pie N/A
Wild Goat Pie N/A
Spicy Chicken Pie N/A
Creamy Mussel Pie N/A
Chicken & Apricot Pie N/A
Thai Green Curry Pie N/A
Chicken Satay Pie N/A
Creamy Chicken Pie N/A
Steak & Mushroom Pie N/A
Steak & Cheese Pie N/A
Steak Pie N/A
Bacon & Egg Pie N/A
Beef & Bacon Pie N/A
Cheese & Garlic Pie N/A
Giant Sausage Rolls N/A

Nearby Sample Menus

Avocado $3.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Eggs your way on sour dough toast with tomato relish $9.50
Seasonal greens $5.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bowl of shoestring fries with relish and mayo $7.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Toast $2.00

-With berry compote and yoghurt for $21
Granola $15
- Our famous blend, served with yoghurt and fruit
-To add bacon $24
-Or with bacon, banana and maple syrup for $23
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-With berry compote and yoghurt for $21
Oaty pancakes $21

Chinese $6.00
Roast Pork chow, mein
Sliced Pork with Cashew Nut & Mushroom $12.00
Plain Sausage $2.30
Prawn with Satay Sauce $13.00
Halswell Fu Yong Egg (Combination) $12.00
Sliced Pork with Mushroom Chow Mein $10.30
Chicken Fried Rice $10.00

Hot Dogs $2.00
Sole Fillet $5.50
Smoked Salmon ($15.90)
Chicken Nibbles $0.90
Seafood
Corn & Bacon Patties $2.00
Apple Turnover $2.00
Roast Pork

Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Yellow Curry $12.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Yong Chow Fried Rice $12.00
Roast Pork & Seasonal Veges $12.50
Steak Fried Rice $10.00
1/2 Dozen Wontons $3.00
Chicken Tomato on Rice $11.00
Sweet and Sour Fish $10.50
Roast Pork Tomato on Rice $11.50
Battered Sausage $2.40

Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Toasted Muesli $11.50
- served with peaches and natural yogurt
Spinach $4.00
- add chicken $4.00
- plain bagel with basil pesto
- chicken, cranberry, brie. fresh tomato & lettuce
Salmon $17.50
- salmon, cream cheese, tomato, spinach

Chicken $5.00
Cod Fillets $3.30
Plain $3.80
Egg $4.30
Chicken Pattie $2.40
Chips $2.40
Fish & Eggs $9.00
Paua Pattie $2.40

Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Thick Cut Toast w/ Garlic & Herbs $4.80
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-Green Beans
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Red Beans
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Fried Rice with Taiwanese Sausages $9.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

-Combination Hot Pot
Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
● LAU / Steam Boat
● Menu 2
-Asparagus Chicken Soup
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
-Hot Pot Seafood
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50

Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Garlic Bread $8.00
Toasted Roast Pork Sandwich & chips $10.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Cheesecake of the day