Tender pieces of beef upon homemade bread with melted cheese
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
DUCK LEG $15.50
Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
SEAFOOD CHOWDER $14.50
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PORK BELLY $32.50
Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FLATBREAD $12.90
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
T-BONE $36.50
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
KoftanKebab $15.50
Delux Open Souvlaki $17.00
Served with cheese, mushroom, green salad and our dressing in a pizza box
Baklava $3.50
Egyptian Baked Potato $11.00
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Feta Cheese Salad $11.00
Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )