Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Smoked salmon $7
-
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- Black beans $5
- Spinach $5
- Fresh tomato $3
- - basil pesto $8.90
-
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
-
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- Pottle Fried Noodles $6.50
- Pork Foo Young $10.00
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Young Chu Fried Rice $12.50
- Donuts $2.20
- Roast Pork Foo Young $10.50
- Lemon Chicken on Fried Rice $14.50
- Chicken & Apricot Pie $5.00
- Chicken N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Mince & Cheese N/A
- Chicken & Camembert N/A
- Mince N/A
- Steak & Cheese N/A
- Vension Portbello N/A
- Bacon $4.10
- Oysters dozen (pacific) N/A
- Sausages $2.20
- Banana Fritters $2.20
- Tomato $4.10
- Fish Cakes $1.80
- Chicken Nuggets dozen $8.00
- Chocolate Donuts $2.20
- Pineapple $4.00
- Roast Pork Mushroom Chow Mein $11.50
- Vegetarian Fried Noodle $10.00
- Crumbed Akaroa Cod $5.50
- Steak Tomato on Rice $11.00
- Prawn Fried Rice $16.00
- Black Bean Steak on Rice $10.50
- Steak Pineapple on Rice $10.50
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Classic Green Curry $18.00
- With rice
- POTTLE OF FRIED RICE $5.00
- CHEESE $4.00
- NASI GORENG RICE $12.00
- CHICKEN WITH SATAY SAUCE $12.50
- FRESH SEASON VEGETABLE $10.00
- VEGETABLE CHOW MEIN $10.00
- ROAST PORK FRIED RICE $11.00
- PLAIN SAUSAGE $2.20
- -seafood $5.00
- Np. Pork noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
·stir fried ginger $10.00
- Served with rice.
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- - Ham cheese corn chive toastie
- -Bacon tomato and cheese toastie
- your choice from
- - Bacon egg BBQ sauce toastie
- Mini Deli Special + 20ml Coca-Cola range $10.90
- Three Choice Meal (Regular Plate) $13.90
- Soup of the Day
- •Toasties $7.50
- Escargot Snails cooked in their shells with garlic butter -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Chocolate and Cointreau truffles -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Choose one of...
- Choose from...
- Big Breakfast $19.00
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- • Oven roasted vegetables, brie, chutney
- Vegetarian Delight $16.50
- • Smoked chicken, cranberry, brie with red onion
- Baby Stick N/A
- Chicken Ball N/A
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Beef yaki udon $11
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Tray N/A
-
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
-
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
-
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
-
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
-
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
-
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
-
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
-
BEER BATTERED FRIES $10.00
- served with garlic aioli
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
- Cheeseburger with beetroot chutney
- Midi $10.00
- Salmon omelette with hollandaise
- Butti $8.00
- Portobello mushrooms with hollandaise
- Ham off the bone and cheese with whole grain mustard
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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