Wairakei Pie Bin in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Steak, Bacon & Cheese Pie N/A
  • Butter Chicken Pie N/A
  • Peppered Steak Pie N/A
  • Curry Chicken Pie N/A
  • Sweet Thai Chilli Chicken Pie N/A
  • Chicken, Cranberry & Brie Pie N/A
  • Cottage Pie N/A
  • Steak & Guiness Pie N/A
  • Steak & Kidney Pie N/A
  • Mince Pie N/A
  • Mince & Cheese Pie N/A
  • Wild Goat Pie N/A
  • Spicy Chicken Pie N/A
  • Creamy Mussel Pie N/A
  • Chicken & Apricot Pie N/A
  • Thai Green Curry Pie N/A
  • Chicken Satay Pie N/A
  • Creamy Chicken Pie N/A
  • Steak & Mushroom Pie N/A
  • Steak & Cheese Pie N/A
  • Steak Pie N/A
  • Bacon & Egg Pie N/A
  • Beef & Bacon Pie N/A
  • Cheese & Garlic Pie N/A
  • Giant Sausage Rolls N/A

Nearby Sample Menus

  • - peanut butter $6.90
  • Eggs (2 poached, scrambled or fried) $4
  • Bacon $6
  • Black beans $5
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - vegemite $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Baked pudding strawberry ice cream sundae $10.00
  • Hamburger steak curry rice $18.90
  • Teriyaki chicken & chicken cutlet $18.50
  • Kitsune (fried tofu) udon $12.90
  • Kara-age chicken on rice $13.50
  • Coco cola $3.50
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Hamburger steak on rice $14.70
  • Cordon bleu pattie $3.80
  • Curry rice roll $2.70
  • Chop Suey pattie $2.00
  • Bacon $4.00
  • Corn pattie $2.00
  • Warehou $4.30
  • Sole or turbot $5.50
  • Red Snapper $4.80
  • Combination Fried Noodles $13.20
  • Onion Sausages $2.20
  • Crispy Skin Chicken
  • Sausages $2.20
  • Chips $2.40
  • Steak Egg Foo Young $11.20
  • Prawn & Cashew Nut $14.70
  • Steak with Season Veges
  • Vegetable Roll $3.00
  • Hash Brown $1.00
  • Corn and Bacon Pattie $2.00
  • Hoki $4.50
  • Chicken Pattie $2.80
  • Kiwi $6.00
  • Mussels (1/2 dozen) $4.70
  • Fish $2.70
  • Warm Chicken Salad N/A
    • With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. Available after 10:30 am at participating restaurants.* Nutrition & allergen information based on grilled chicken.* Crispy Chicken contains gluten.
  • Choc Whirl Frappe N/A
    • A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle.
  • Chocolate Shake N/A
    • Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
  • Salted Caramel Frappe N/A
  • Diet Coke N/A
    • Deliciously light. Sugar free.
  • Filet-o-Fish N/A
  • Chicken McWrap Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Double Quarter Pounder N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • served with thai jasmine Rice N/A
  • Vegetable with organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Deep Fried Banana $2.50
  • Fried Mushroom / Sausage Nuggets $0.80
  • ● Meals
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • All burgers with onions and the choice of coleslaw or lettuce
  • Garlic Butter $1.55
  • Steak & Egg / Steak & Mushroom $5.50
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • - Raspberry Jam And Real Whipped Cream $9.80
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Joe's green salad $4.80
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • -Lemon And Vanilla Sugar $8.80
  • Joe's hash $4.00
  • Spinach $4.80
  • Extras $1.20
  • Double Meat $5.20
  • Chips $2.50
  • Blue Cod $6.20
  • 1/2 dozen Wontons $4.50
  • Meat Pattie $2.20
  • Hot Dog $2.20
  • Bacon + Corn Pattie $2.20
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Winter Salad $7.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Tom Yum Chicken $10.00 / $30.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Sweet & Sour Beef $16.00
  • Beef Fried Noodles & Vegetables $16.00
  • Vegetables & Soy Sauce $15.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Sweet & Sour Pork $16.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Wairakei Pie Bin

Wairakei Pie Bin

location

Address

522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597221

clock

Opened hours

6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cash only

Location
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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