Wairakei Pie Bin in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Steak, Bacon & Cheese Pie N/A
  • Butter Chicken Pie N/A
  • Peppered Steak Pie N/A
  • Curry Chicken Pie N/A
  • Sweet Thai Chilli Chicken Pie N/A
  • Chicken, Cranberry & Brie Pie N/A
  • Cottage Pie N/A
  • Steak & Guiness Pie N/A
  • Steak & Kidney Pie N/A
  • Mince Pie N/A
  • Mince & Cheese Pie N/A
  • Wild Goat Pie N/A
  • Spicy Chicken Pie N/A
  • Creamy Mussel Pie N/A
  • Chicken & Apricot Pie N/A
  • Thai Green Curry Pie N/A
  • Chicken Satay Pie N/A
  • Creamy Chicken Pie N/A
  • Steak & Mushroom Pie N/A
  • Steak & Cheese Pie N/A
  • Steak Pie N/A
  • Bacon & Egg Pie N/A
  • Beef & Bacon Pie N/A
  • Cheese & Garlic Pie N/A
  • Giant Sausage Rolls N/A

Nearby Sample Menus

  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Add rice & miso soup set for $4.00
  • Pork & miso ramen $13.90
  • Pork bone soup ramen $13.90
  • Extra noodle $3.00
  • Kilimanjaro filter coffee $4.20
  • Veg croquette burger $12.50
  • Hamburger steak & teriyaki chicken $23.50
  • Hamburger steak on rice $14.70
  • Steak N/A
  • Chicken & Satay N/A
  • Steak & Kidney N/A
  • Steak, Bacon & Cheese N/A
  • Vension Portbello N/A
  • Lamb & Kumara N/A
  • Curried lamb N/A
  • Potato Top N/A
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Potato Fritters $0.90
  • Plain $3.50
  • Banana Fritters $2.20
  • Squid Rings dozen $10.00
  • Scallops dozen $17.00
  • Chocolate Donuts $2.20
  • Cheese $4.10
  • Crumbed Deep Sea Cod $4.90
  • 11am – 2.30pm
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Soup of the day See board / $11
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • -with bacon $18.50
  • Fritters of the day See board / $16
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Toast with jam $7.50
  • Sesame Seaweed (V) $5.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Salmon Sashimi on Rice $10.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Teriyaki Chicken $13.00
  • One Dozen Wontons $8.00
  • Prawn Fried Rice $13.00
  • Steak on Fried Rice $9.80
  • 1/2 Sweet & Sour Wontons $5.00
  • Sweet & Sour Prawns $13.00
  • Roast Pork Fried Rice $11.00
  • Chicken Chow Mein $9.80
  • Pork $4.00
  • Lemon Chicken $7.00
  • Fried Prawn $1.00
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Chicken Satay $3.80
  • Spring Roll $3.00
  • Chinese Breadstick $1.00
  • Fried Wonton $0.60
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • -Cooked in 1 Style $48.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Curry Beef with Vegetables $18.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Pottle Fried Rice $5.00
  • Mussels 1/2 doz $4.50
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Deep Fried Moro Bar $2.50
  • Banana Fritter $2.20
  • Pacific Oysters 1/2 doz $8.00
  • Chicken Nibbles 1/2 doz $4.50
  • Steak with Blackbean Sauce $12.00
  • EXTRA TOPPING GARLIC BREAD $2.00
  • SOUR CREAM $0.70
  • STEAK OR BACON
  • CHICKEN PATTIE $2.80
  • HOKI FISH BATTERED $2.40
  • FISH BITES 5 FOR $3.20
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CORN & BACON $2.20
  • Extra meat add $3.00
  • Panang curry (thick peanut curry) $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Sweet & Sour Pork $16.00
  • Tom Yum Fish $10.00 / $30.00
  • Ginger Prawns & Vegetables $20.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Chilli Beef & Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Chilli Pork & Vegetables $16.00
  • Cashew Nuts $4.00
Wairakei Pie Bin

Wairakei Pie Bin

location

Address

522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597221

clock

Opened hours

6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cash only

Location
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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