Wairakei Pie Bin in Christchurch City Menu

Nearby Sample Menus

●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Seasonal Vege $5.50
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Green salad $4.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
New potatoes $5.50
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Fries / Green salad $4.50

Vegetarian Fried Noodle $10.00
Pottle Fried Rice $5.00
Black Bean Chicken on Rice $10.50
Sauced Pork with Chili $12.50
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Chicken Satay on Rice $11.00
Vegetarian Seasonal Veges $10.50
Lemon Chicken $12.00

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Extra fillings $1.00 each
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Small $14.90
Large $16.90

1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Pork Satay / Chicken Satay / Steak Satay $5.90
Pineapple Ring $1.80
Chicken Patties / Paua Patties $2.40
Spring Rolls / Curry Rolls $2.50
Hawaiian $6.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Sausages $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Toast $3.00

Vegetarian Tom Yum $10.90
Tom Yum Goong (Prawns) $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-Half $12.50
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy