Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Chicken Curry Puffs (4) $6.00
- Pad Thai Noodle $8.50
- Chicken Satays (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Fried Rice $8.50
- Seaweed salad $4.90
- Add sushi balls & miso soup $5.00
- Beef curry udon $13.50
- Pork bone soup ramen $13.70
- Ribeye steak & prawn cutlets $28.50
- Baked pudding chocolate ice cream pudding $10.00
- Teriyaki chicken $17.50
- Lemon & pepper deep fried squid $8.90
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
-
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
-
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
-
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Chicken Tikka Masala $16.99
-
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
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Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
- Peas Rice $6.99
-
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
- Donut $2.00
- Corn Pattie $1.20
- Pottle Fried Rice $5.00
- Chicken Nibble $0.70
- Mushroom $4.00
- Sauced Pork with Chili $12.50
- Prawn and Seasonal Veges $16.00
- Chicken and Cashew Nut $13.00
- Extra Meat $3.50
- ¼ Chicken $4.00
- Crab Stick $1.80
- Chip $2.50
- Fish & Egg $4.70
- Roast Pork with Cashew Nuts on Rice $12.00
- Satay Beef $12.00
- Steak Chow Mein $10.50
- Chow $3.30
- Mussels 1/2 doz $4.00
- Paua Pattie $2.40
- Bacon $4.70
- Eggs & steak $11.50
- Mince potato onion $2.00
- Cheese onion $2.00
- Cod Fillets $3.30
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken & Cheese Pattie $2.70
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Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
- Spring Roll $2.70
- Pineapple $4.00
- Extra $0.80
- Hawaiian $5.60
- Curry Roll $2.70
- Chicken $4.80
- Saki Maki $ 5.50
- Magic $ 6.50
- Kenzo $ 10.00
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- California $ 5.50
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Chef's Fried Beef Steak $14.00
- Seaweed Salad $6.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Foo Young Egg $14.00
- Fried Dumplings - each $1.00
- Hot Plate Hedgehog Mushroom $18.00
- Stir Fried Vegetables $12.00
- Ma Po Tofu $14.00
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
- Shingle Peak Reserve Chardonnay Bottle $42.90
- Remy Martin XO $39.50
- Squealing Pig Saugnon Blanc Bottle $56.90
- Jose Cuervo Reposado $9.00
- Jose Cuervo Anejo 1800 $10.50
- Brandy Alexandra $14.50
- Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
- Marno Montepilciano DOCG Bottle $52.90
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Toast $3.00
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Eggs (2) $3.00
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Hash Brown $3.00
-
Goong $10.00
- Bread Crumb Prawns
-
Gai Satay $10.00
- Chicken Satay
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Tod Man Pla $10.00
- Thai Fish Cakes
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Gai $10.00
- Tempura Chicken Pieces
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- 200 Tom Yum Talay Seafood $18.00
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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