Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Steak Chow mein $10.00
- Steak with Satay Sauce $12.00
- Vegetarian Delight in Fried Rice $10.00
- Chicken Corn Soup $5.50
- Roast Pork with Mushroom Chow Mein $10.30
- Chicken $6.00
- Bacon-& Egg $5.60
- Roast Pork with Mushroom on Fried Rice. $10.30
- Steak With Mushroom Chow Mein $10.50
- Steak With Pineapple On Fried Rice $10.50
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Roast Pork Fu Yong Egg $11.00
- Chips $2.40
- Curry Prawn On Fried Rice $13.50
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Spring Roll $2.50
- mini Donuts 6 for $2.80
- Giant $ 7.40
- onion Rings 4 For $ 2.80
- Mixed $10.50
- Pacific oysters 6 For $8.00
- Double $10.50
- chicken $ 5.40
- Mussels 6 For $4.50
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Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
- Vegetable with organic Tofu $15.00
-
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
-
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Wild Venison (Tender loin -organic) $25.00
- Combination Chow Mein $11.50
- Chip $2.50
- Bacon&Cheese $4.70
- Extra meat $1.00
- Hawaiian $4.90
- Lemon Chicken $12.00
- Beetroot $3.90
- Chicken Curried Rice $10.50
-
Saag $14.00
- Meat cooked in spices and fresh spinach
- Roti $3.50
- Beef Naan (minced beef) $5.00
- Papadum $1.00
-
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Chicken & Cheese N/A
- Vegetable Fried Noodles N/A
- Egg $4.20
- Prawn Chow Mein N/A
- Curry Prawn & Vegetables On Rice N/A
- Filling N/A
- Mussels $0.80 Ea Or $9.00 Doz
- Chicken $3.50
- Lemon Chicken $7.00
- Fried Wonton $0.60
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
- Mini Spring Roll $0.60
- Fried Prawn $1.00
- Charsui Bun
- Savoury Fried Rice $2.00
- -Steamed Bbq Pork Bun $2.50
- Sweet & Sour Chicken $11.50
- Wonton $0.60
- Seafood Egg Foo Young $14.00
- Beef with Cashew Nuts $12.00
- Roast pork with Vegetables $10. 50
- Beef with Tomatoes Mein $11.00
- Beef Fried Noodles $9.90
- Pork with Cashew Nuts $12. 00
-
Falafel Pattie $15.50
- Served w/ chips
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- Eggs on Toast $10.50
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- -Holly, aioli, pesto, toast $2.00 each
- GF=Gluten Free
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Steamed white rice (bowl) $3.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried mixed vegetables
- Eye fillet steak served with chef’s special sauce $34.00
- Dessert of the day $14.50
-
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
-
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
-
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
-
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Peanut sauce $12.90
- with meat and vegetables with rice
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Tom Yum Gai (Chicken) $10.90
- Fries $6
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Garlic Bread $6
- Beer Battered Blue Cod $28
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
Bagel $7
- w. cream cheese and jam
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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