Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
-
French toast $22
- With bacon, banana and maple syrup
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
- Oaty pancakes $21
- -And you can add an egg! $24
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
- Lasagne Pattie $4.00
- Sausage(plain or battered) $2.30
- Sole $5.00
- Onion Rings 6 for $5.00
- Akaroa Cod $5.00
- Potato Fritter $2.30
- Tomato Burger $4.20
- Fish $2.40
-
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-
Prawn Tempura $22.00
- 5 black tiger prawns
- Nama Harumaki GF $19.00
-
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- Tuna Sashimi
-
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
- Steak Patties $2.20
- Seafood Sticks $2.20
- Bacon & Corn Patties $2.20
- Giant $5.50
- Big Hot Dog $2.60
- Mussels - Dozen (battered or crumbed) $8.50
- Chicken and Cheese $5.50
- Chicken Nibbles (Dozen) $8.50
- Shouyu ramen $13.90
- Strawberry ice cream $4.90
- Roast pork on rice $14.70
- Green tea & red beans ice cream $4.90
-
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
-
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
-
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Edamame $4.90
- Roast Pork Fu Yong Egg $11.00
- Fish $2.40
- Roast Pork With Mushroom On Fried Rice $10.50
- ●Steak
- Steak With Pineapple On Fried Rice $10.50
- Prawn with Cashew Nut & Mushroom $15.00
- Chips $2.40
- ●Vegetarian
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
-
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
-
Homemade baklava
- With cream or Ice-cream
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- Garlic Bread $4.00
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Beef Kebab $12.50
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
- Sausages & Egg $8.50
- Hot Dogs $2.20
- Chicken $5.00
- Vegetarian $5.20
- Squid Rings 6 for $4.50
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
- Chicken Patties $2.00
- Kransky $1.50
- Cheese & Pineapple $4.80
- Chow Chow $4.00
- Onion $4.00
- Plain Donut $2.20
- Bacon $4.00
-
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
- Corn Fritter $2.20
- Cheese $4.00
- Ma Po Tofu $14.00
- Fried Pork in Scoop $16.00
- Meat with pickled cabbage Hot Pot $14.00
- Hot Plate Beef $18.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
- Sweet & sour pork $13.00
- Nasi goreng (spicy fried rice) $13.00
-
Chow mein egg noodles $13.00
- with chicken
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Fried rice chicken $13.00
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Pud Thai chicken $12.00
- Pan fried calamari with chorizo $8.00
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
- Nachos $13.50
- Chicken Nuggets & chips
-
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Garlic Bread $8.00
- Toasted Sandwiches 2 fillings & chips $8.50
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
- Sushi Roll N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Chicken Ball N/A
- Nigiri Sushi N/A
- Chicken yaki udon $11
- Inari N/A
-
Curry Chicken $6.00
- 6 Pieces
- Vegetarian $7.00
- Spicy Pork $7.00
-
Vegetarian $8.00
- 8 Pieces
- Plain R $8 / L $20
-
Rice Box $9.00
- Teriyaki chicken on rice
- -Platter $30.00
- Crispy Chicken $5.00
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Takeaway Food Menus
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- Canterbury Takeaway Food Menus