Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Pork Belly $31.80
Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Vanilla Rice Pudding $11.00
Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Moroccan chicken filo $16.50
Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Good Ole Steak $27.00
Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
The original seafood chowder small9.50/big14.50
Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Broccoli and toasted garlic almonds (v) $9.50
Lamb Piadina $21.50
Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Alpina $22.50
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pulled pork sandwich $22.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Trio Omelette $17
served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
French Toast $18
served w. maple syrup, banana, bacon, cream
Toasties $6.50
w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Trio Omelette $19
served w. house smoked salmon & cream cheese
Avocado and Feta Smash $19
add bacon
Svickova $22.50
delicious creamy sauce & beef served w. bread dumplings