Wairakei Pie Bin in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Steak, Bacon & Cheese Pie N/A
  • Butter Chicken Pie N/A
  • Peppered Steak Pie N/A
  • Curry Chicken Pie N/A
  • Sweet Thai Chilli Chicken Pie N/A
  • Chicken, Cranberry & Brie Pie N/A
  • Cottage Pie N/A
  • Steak & Guiness Pie N/A
  • Steak & Kidney Pie N/A
  • Mince Pie N/A
  • Mince & Cheese Pie N/A
  • Wild Goat Pie N/A
  • Spicy Chicken Pie N/A
  • Creamy Mussel Pie N/A
  • Chicken & Apricot Pie N/A
  • Thai Green Curry Pie N/A
  • Chicken Satay Pie N/A
  • Creamy Chicken Pie N/A
  • Steak & Mushroom Pie N/A
  • Steak & Cheese Pie N/A
  • Steak Pie N/A
  • Bacon & Egg Pie N/A
  • Beef & Bacon Pie N/A
  • Cheese & Garlic Pie N/A
  • Giant Sausage Rolls N/A

Nearby Sample Menus

  • French toast $22
    • With bacon, banana and maple syrup
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Oaty pancakes $21
  • -And you can add an egg! $24
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Lasagne Pattie $4.00
  • Sausage(plain or battered) $2.30
  • Sole $5.00
  • Onion Rings 6 for $5.00
  • Akaroa Cod $5.00
  • Potato Fritter $2.30
  • Tomato Burger $4.20
  • Fish $2.40
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Nama Harumaki GF $19.00
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Tuna Sashimi
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Steak Patties $2.20
  • Seafood Sticks $2.20
  • Bacon & Corn Patties $2.20
  • Giant $5.50
  • Big Hot Dog $2.60
  • Mussels - Dozen (battered or crumbed) $8.50
  • Chicken and Cheese $5.50
  • Chicken Nibbles (Dozen) $8.50
  • Shouyu ramen $13.90
  • Strawberry ice cream $4.90
  • Roast pork on rice $14.70
  • Green tea & red beans ice cream $4.90
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Edamame $4.90
  • Roast Pork Fu Yong Egg $11.00
  • Fish $2.40
  • Roast Pork With Mushroom On Fried Rice $10.50
  • ●Steak
  • Steak With Pineapple On Fried Rice $10.50
  • Prawn with Cashew Nut & Mushroom $15.00
  • Chips $2.40
  • ●Vegetarian
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Homemade baklava
    • With cream or Ice-cream
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Garlic Bread $4.00
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Beef Kebab $12.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Sausages & Egg $8.50
  • Hot Dogs $2.20
  • Chicken $5.00
  • Vegetarian $5.20
  • Squid Rings 6 for $4.50
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Chicken Patties $2.00
  • Kransky $1.50
  • Cheese & Pineapple $4.80
  • Chow Chow $4.00
  • Onion $4.00
  • Plain Donut $2.20
  • Bacon $4.00
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Corn Fritter $2.20
  • Cheese $4.00
  • Ma Po Tofu $14.00
  • Fried Pork in Scoop $16.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Hot Plate Beef $18.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
  • Sweet & sour pork $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Fried rice chicken $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Pud Thai chicken $12.00
  • Pan fried calamari with chorizo $8.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Nachos $13.50
  • Chicken Nuggets & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Garlic Bread $8.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Sushi Roll N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Chicken Ball N/A
  • Nigiri Sushi N/A
  • Chicken yaki udon $11
  • Inari N/A
  • Curry Chicken $6.00
    • 6 Pieces
  • Vegetarian $7.00
  • Spicy Pork $7.00
  • Vegetarian $8.00
    • 8 Pieces
  • Plain R $8 / L $20
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • -Platter $30.00
  • Crispy Chicken $5.00
Wairakei Pie Bin

Wairakei Pie Bin

location

Address

522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597221

clock

Opened hours

6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cash only

Location
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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