Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
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Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
-
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
-
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
-
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- -spinach & potato hash brown vege — gluten free on request $17.90
- -salmon $19.90
- Fresh tomato $3
- Tom Yum Kung Hot and Sour Prawn $15.50
- Basil Tofu and Vegetables $10.00
- Khao Man Gai (Chicken Rice) $19.00
- Pork with Garlic and Pepper $13.50
- Deep Fried Spring Rolls (Pack of 10) $7.00
- (B) Chicken $8.00
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Lemon Chicken on Fried Rice $14.50
- Chicken & Cashew Nuts $12.80
- Chips-Scoop $2.40
- Pottle Fried Noodles $6.50
- Curry Steak on Rice $11.00
- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Mince & Cheese Pie
- Chicken & Apricot Pie $5.00
- Pork Spare Ribs (6 pcs) $14.00
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- We can add to your meal a choice of :
- Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
- Pad Thai $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
LAMB CHOPS SMALL $16.00
- [4 pieces]
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
-
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
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CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Shanghai Style Fried Noodles $10.00
- Mushroom Vegetable Steam Buns $4.50
- Deep Fried Sesame Balls $3.80
- Mango Pudding $5.00
- Porkribs With Blake Bean Sauce $3.80
- Hot & Sour Soup $5.00
- Special Egg Tarts $4.00
- BACON $4.00
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- VEGETARIAN $4.40
- CHIPS 1/2 SCOOP $1.60
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- BATTERED TARAKIHI $5.90
- BATTERED MUSSELS 1/2 DOZ $5.20
- CHEESE $4.00
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
BAGEL $8.50
- with your choice of 3 fillings
- Large $16.90
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
- Extra fillings $1.00 each
-
Pancakes $15
- Bacon & Maple, Berries & Cream
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Muesli $10
- w a fruit situation & yoggy/milk
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Eggs & Toast $9
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
- Chocolate Mousse $3.50
- Deep Fried Squid Rings 1/2 $5.00
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Hot Dog $2.20
- Combination Fried Rice R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Fish $3.00
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- -Cream cheese and jam $9.70
- Bacon $4.00
-
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
- Dairy Free $1.00
-
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Spring Rolls (8pcs) $5.00
-
Tom yum Noodle soup $13.00
- with chicken
- Combination add $3.00
- Pud Thai chicken $12.00
- Green curry chicken $13.00
- Sweet & sour pork $13.00
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Chicken Curry $7.00
- Chicken Udon $9.00
- Sweet Chilli (Medium Hot) R $8 / L $20
- Seafood Udon $9.00
- Chicken R $9 / L $12
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
- Spicy Pork $5.00
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Fish Cakes $9.50
- 7 pieces
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
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Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
-
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
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Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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