Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Chipotle hollandaise $5.50
- Avocado $3.50
- Tomato relish $1.50
- Fresh range eggs $1.50 each
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Bowl of shoestring fries with relish and mayo $7.00
- Seasonal greens $5.00
- Hoki $4.00
- Curry Roll / Spring Roll $2.40
- Sweet and Sour Chicken $12.00
- Chip $2.50
- Beetroot $3.90
- Pineapple Ring $1.50
- Half Roast Chicken with Pineapple $10.50
- Fish & Egg $4.70
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
-
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
- Kashmiri Naan (raisin, coconut, nuts) $5.00
-
Saag $14.00
- Meat cooked in spices and fresh spinach
- Beef Naan (minced beef) $5.00
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
- Mango Chutney $4.00
- Tomato $3.00
-
Toasted Muesli $11.50
- served with peaches and natural yogurt
- Bacon $16.50
- Hollandaise $2.00
-
Toast with Organic Jam $7.00
- your choice from our bread selection
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Salmon $5.50
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- BOWER SPECIAL $7.80
- STEAK $5.20
- TOMATO $4.00
- CHOCOLA1E DONUTS $2.10
- BATTERED SOLE $6.00
- PLAlN SAUSAGES $2.10
- BATTERED HOKI $2.40
- BATTERED MUSSELS 1/2 DOZ $5.20
- Combo (choice of 2 fillings)
- Single $10.20
- Double $13.00
- Single $7.30
- Single $11.00
- Double $12.50
- Served with a side of greek salad & sauces
- Greek Salad $8.50
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- -Tomato, mushies, avo, spinach $4.50 each
- - + Eggs or Hash $21.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- GF=Gluten Free
-
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- -Sausages,hash, beans, 2 eggs $5.00 each
- Hawaiian $6.20
- Monster $7.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Steak & Cheese $6.90
- Spring Rolls / Curry Rolls $2.50
- 1/2 Dozen Crumbed Mushrooms $4.50
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Mushroom $4.30
- Meat Patties. $2.40
-
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Chicken Pineapple on Fried Rice $12.50
- Roast Pork Fried Rice $11.50
- Squid Ring $0.70
- Prawn and Cashew Nut $19.50
- 1/2 Chicken and Chips $10.90
- Miso Soup $2.50
-
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Yakitori Platter $18.00
-
King Tempura Prawn Sushi $10.50
- 4pcs per serving
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
King Salmon with Double Avocado $9.00
- 4pcs per serving
-
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
-
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
-
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
-
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
-
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
-
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
-
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
-
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
- CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
- Sant’ Helena Cabernet Sauvignon Bottle $68.90
- SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
- *MARINATED OLIVES 6.9
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- St Remy Brandy $7.50
- All pasta served with shaved parmiggiano -
- Peroni Nastro-Azzuro on tap 400ml. $9.00
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
- Baby Stick N/A
- Chicken Ball N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Inari N/A
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Rice Tray N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Thai Fish Cake (5) $8.50
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Chicken Noodle Tom Yum Soup $10.00
- Chicken Sattay Sticks (4) $9.00
- Chicken Noodle Soup $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Prawns $13.00
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Takeaway Food Menus
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