Wairakei Pie Bin in Christchurch City Menu

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Steak, Bacon & Cheese Pie N/A
Butter Chicken Pie N/A
Peppered Steak Pie N/A
Curry Chicken Pie N/A
Sweet Thai Chilli Chicken Pie N/A
Chicken, Cranberry & Brie Pie N/A
Cottage Pie N/A
Steak & Guiness Pie N/A
Steak & Kidney Pie N/A
Mince Pie N/A
Mince & Cheese Pie N/A
Wild Goat Pie N/A
Spicy Chicken Pie N/A
Creamy Mussel Pie N/A
Chicken & Apricot Pie N/A
Thai Green Curry Pie N/A
Chicken Satay Pie N/A
Creamy Chicken Pie N/A
Steak & Mushroom Pie N/A
Steak & Cheese Pie N/A
Steak Pie N/A
Bacon & Egg Pie N/A
Beef & Bacon Pie N/A
Cheese & Garlic Pie N/A
Giant Sausage Rolls N/A

Nearby Sample Menus

Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Ribeye steak with chips and salad $12.00
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...

Fish $2.40
Hawaiian $5.80
Double Meat $4.80
Brill or flounder $5.30
Bacon $4.00
Cheese $4.00
Hoki or Hake $4.30
Pineapple Ring $2.00

Pasta of the day See board
Oddfellow’s muesli and fruit $12.00
Classic avocado & tomato on grainy toast with fresh lemon $11.00
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Toasted sandwiches
Toast with jam $7.50
-with bacon $18.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50

Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Served with Thai Jasmine Rice. N/A
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Chicken, Pork or Beef $16.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables

Plain $3.50
Chicken Chow Mein $10.50
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Prawn Chop Suey $11.00
Combination Foo Young Egg $12.50
Roast Pork with Cashew Nuts on Rice $12.00
Potato Fritter $0.80
Roast Pork Chow Mein $10.50

tomato $5.00
Smoked salmon $7.00
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Add your own options:
Ribs $9.00
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.

Customise
- See the extras menu below and add a little something
Avocado $1.50
Upgrade
- Choose a side + dip and add a drink
Onion Rings $5.90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Beetroot Relish $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Eye fillet steak with black pepper sauce $34.00
Fried rice with roast pork & Chinese sausage $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
-side $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
-main $20.00

Please ask if you would like to try any of our other dishes as a vegetarian option.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Tod Man Pla $10.00
- Thai Fish Cakes
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Satay $10.00
- Chicken Satay
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
400 Tom Yum Goong (Prawns) $15.00

KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Vegetarian Tom Yum $10.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Tomatoes / Pineapple / Mushrooms $3.00
Sweet & Sour Oysters (in season) $16.00
Sweet & Sour Pork $11.50
Steak Black Bean Sauce $11.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Bami Goreng / Nasi Goreng $11.00
Half Chicken, Cashew Nuts $12.50

Chicken Noodle Tom Yum Soup $10.00
Thai Curry Puffs (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Steam rice $3.00
Thai Vegetarian Spring Rolls (6) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns Noodle Tom Yum Soup $13.00