Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Spinach $5
- Black beans $5
- -spinach & potato hash brown vege — gluten free on request $17.90
- Extra spreads & sauces $2
- Sausage $5
-
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- Fresh tomato $3
-
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
Eggs Benedict $21
- Poached eggs and toast
- -Or with bacon, banana and maple syrup for $22
- -Or with bacon, banana and maple syrup for $23
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
- Steak & Cheese N/A
- Steak N/A
- Chicken & Camembert N/A
- Steak, Bacon & Cheese N/A
- Mince & Cheese N/A
- Chicken & Cranberry N/A
- Mince N/A
- Lamb & Kumara N/A
- Roast Beef N/A
- Thinly Cut Ready Salted N/A
- Three Pepper Chicken N/A
- Italian Herbs & Cheese N/A
- Tuna N/A
- Thousand Island N/A
- Thinly Cut Sour Cream & Chives N/A
- Olives N/A
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- Stir Fried Lamb with Coriander $20.00
-
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
- Stir Fried Beef with Lotus $18.00
- Satay Beef with Vegetables $18.00
- Assorted fried rice Combination Fried Rice $14.00
- Chicken with Cashew Nuts & vegetables $18.00
- Roast Duck & Roast Pork & BBQ Pork $35.00
- Double $12.50
- Double $12.50
- Vegetarian Falafel
- Single $11.00
- Childrens Souvlaki
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $13.00
- Double $12.20
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Egg $3.90
- Oysters (1/2 dozen) $14.50
- Pineapple $3.90
- Steak $4.90
- Chicken $4.90
- Crab Sticks $2.10
- Mussels Patties $2.10
- Chicken Nibbles (1/2 dozen) $4.50
- Chicken Nugget $0.80
- Deep Sea Cod $4.50
- Crab Stick $2.20
- Hot Dog $2.20
- Squid Ring $0.80
- Mussels $0.80
- Cheese $4.00
- Steak Pattie $2.70
-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
-
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- Green salad $6.50/$8.50
- Falafel veg $8.00/$11.00/$14.00
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Beef $8.00/$11.00/$14.00
- Sweet & sour pork $13.00
- Extra meat add $3.00
- Fried Chicken Wings $9.00
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Massaman beef curry $13.00
- Satay Chicken Stick (5 stick) $9.00
- Tom yum soup with chicken/prawn $9.00/$11.00
- Pina Colada $14.50
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- *MARINATED OLIVES 6.9
- Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
- PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
- Chianti Reserva DOCG Bottle $55.90
- PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
- Matawhero Chardonnay Glass $11.90 Bottle $54.90
- Beetroot N/A
- Choc Chip N/A
- Wrap N/A
- Sweet Chilli N/A
- Cucumber N/A
- Avocado Toasties N/A
- Roasted Garlic N/A
- Italian Dressing N/A
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- 100 Tom Yum Gai (Chicken) $13.00
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
-
Gai $10.00
- Tempura Chicken Pieces
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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