Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Wontons (6) $5.00
- Pork Spare Ribs $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Pad Thai Noodle $8.50
- Spring Rolls (8) $5.00
- Cashew Nut Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Plain $3.50
- Spring Roll or Curry Roll $2.60
- Beetroot $4.30
- Monster $6.50
- Steak Patties $2.20
- Cheese $4.30
- Pineapple $4.30
- Mussels - Dozen (battered or crumbed) $8.50
- Bacon $4.00
- Fish $2.40
- Warehou $4.30
- Kumara Chips $3.00
- Curry rice roll $2.70
- Apple Turnover $1.70
- Groper $5.80
- Double Meat $4.80
- Corn and crab meat soup $10.00
-
Crispy Prawns $12.00
- tom chien gion
-
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
-
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
-
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
-
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
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Seafood fried rice $12.50
- com chien hai san
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Spicy tom yum seafood soup $14.00
- canh hai san sate
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- Beef with Curry S $17.50 / L $30.00
- Tofu Salad S $17.50 / L $30.00
- Chicken- capsicum, mushroom and coconut cream $18.00
- Prawns Mushroom Soup S $7.00 / L $12.00
- Vegetable Fried Rice S $13.00 / L $24.00
- Squid with Salt & Pepper S $19.00 / L $32.00
- Monkfish- curry tomato, pepper $24.00
- Mini Steamed Bun $3.80
- Five Spice Beef $8.00
- Chinese Sausage Bun $3.50
- Egg Rear (Custard Tart) $3.50
- Prawn Fried Noodle $10.00
- Steamed Spareribs $3.80
- Chicken With Chill Sauce $6.00
- Preserved Egg & Pork Porridge $5.00
- Seafood Sticks $1.80
- Mussels 6 For $4.50
- fillings- steak, ham, cheese, pineapple, tomato
- Mixed Grill $9.50
- Bacon Pattie $ 2.00
- Tomato $ 4.40
- Wontons 6 For $ 4.50
- Fish $4.70
- Chicken Fried Noodles $9.90
- Roast Pork with Pineapple $11.00
- Beef Fried Rice $9.90
- Roast Pork Egg Foo Young $11. 50
- Beef Fried Noodles $9.90
- Combination Chow Mein $11.00
- Pork with Cashew Nuts $12. 00
- Vegetables Chow Mein $9.00
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- California $ 5.50
-
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Teriyaki Chicken $ 5.00
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Saki Maki $ 5.50
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- -Bacon $2.50
- Garlic Mayo $1.00
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Pineapple $1.00
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Cranberry $1.00
-
Tod Man Pla $10.00
- Thai Fish Cakes
- 400 Tom Yum Goong (Prawns) $15.00
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Gai Jor $10.00
- Fried Chicken Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Rice Box $9.00
- Teriyaki chicken on rice
- -Platter $30.00
- -Platter $30.00
- Vegetarian $7.00
-
Vegan $6.00
- 6 Pieces
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- Deluxe Bento $18.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
-
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
-
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
- Tom Yum Prawns $11.50
-
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
- All stir fry dishes come with one rice chicken, beef, pork or tofu
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Takeaway Food Menus
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