Wairakei Pie Bin in Christchurch City Menu

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Steak, Bacon & Cheese Pie N/A
Butter Chicken Pie N/A
Peppered Steak Pie N/A
Curry Chicken Pie N/A
Sweet Thai Chilli Chicken Pie N/A
Chicken, Cranberry & Brie Pie N/A
Cottage Pie N/A
Steak & Guiness Pie N/A
Steak & Kidney Pie N/A
Mince Pie N/A
Mince & Cheese Pie N/A
Wild Goat Pie N/A
Spicy Chicken Pie N/A
Creamy Mussel Pie N/A
Chicken & Apricot Pie N/A
Thai Green Curry Pie N/A
Chicken Satay Pie N/A
Creamy Chicken Pie N/A
Steak & Mushroom Pie N/A
Steak & Cheese Pie N/A
Steak Pie N/A
Bacon & Egg Pie N/A
Beef & Bacon Pie N/A
Cheese & Garlic Pie N/A
Giant Sausage Rolls N/A

Nearby Sample Menus

White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Ribeye steak with chips and salad $12.00
Battered fish and chips with salad $10.00
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.

Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Vietnamese sour fish soup $16.00
- canh chua ca
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Tofu and mushrooms
- dau hu xao nam
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Combination fried egg noodles $12.50
Salt and pepper squid Medium $15.50 Large $25
- muc ram man

Steamed Pork Tripe $3.50
B.B.O Pork with Honey on Rice $10.00
Pork Tripe With Soy Sauce $8.00
Soy Sauce Chicken on Rice $10.00
Baked Coconut Bun $3.00
Singapore Fried Rice Noodle $10.00
Stir Fried vegetables (hot) $8.00
Fried Rice Noodles With Beef $10.00

Chicken, Pork or Beef $16.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Served with Thai Jasmine Rice N/A
Prawns $19.00
Lamb ( Tender loin) $23.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce

Wrap N/A
Egg and Cheese N/A
Turkey & Ham N/A
Aioli N/A
Pizza Sub with Cheese N/A
Natural Swiss N/A
Double Choc Chip N/A
Honey Oat N/A

CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Freshly Baked Quiche $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Tea-Coffee $3.00
Fish $3.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad

Big Mac n/a
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Garden Salad n/a
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go

Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
-add bacon $18.90
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread

Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Garlic Bread $9.00
- A large loaf, enough to share
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Hawaian $22.00
- Ham & Pineapple Pieces
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn

SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
STEAK TOASTED SANDWICH $5.00
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
CHIPS $4.00
- Golden fried crinkle cut chips
HAM TOASTED SANDWICH $4.00
FISH BITES 1 DOZ $11.90

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.

Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice

Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Toasted flatbread with warm chilli and cheese dip $8.00
Spicy Wedges with Sour Cream $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

Np. Pork noodle soup $10.00
-seafood $5.00
Served between 11:30AM and 2:30 PM
Nd. Duck noodle soup $15.00
thai fried rice $10.00
stir fried peanut sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
stir fried cashew nuts $10.00
- Served with rice.

French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts