Wairakei Pie Bin in Christchurch City Menu

SAMPLE MENU SAMPLE MENU
  • Steak, Bacon & Cheese Pie N/A
  • Butter Chicken Pie N/A
  • Peppered Steak Pie N/A
  • Curry Chicken Pie N/A
  • Sweet Thai Chilli Chicken Pie N/A
  • Chicken, Cranberry & Brie Pie N/A
  • Cottage Pie N/A
  • Steak & Guiness Pie N/A
  • Steak & Kidney Pie N/A
  • Mince Pie N/A
  • Mince & Cheese Pie N/A
  • Wild Goat Pie N/A
  • Spicy Chicken Pie N/A
  • Creamy Mussel Pie N/A
  • Chicken & Apricot Pie N/A
  • Thai Green Curry Pie N/A
  • Chicken Satay Pie N/A
  • Creamy Chicken Pie N/A
  • Steak & Mushroom Pie N/A
  • Steak & Cheese Pie N/A
  • Steak Pie N/A
  • Bacon & Egg Pie N/A
  • Beef & Bacon Pie N/A
  • Cheese & Garlic Pie N/A
  • Giant Sausage Rolls N/A

Nearby Sample Menus

  • + Aioli $1.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • (GF bagel available)
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • FRIES & AIOLI $9.50
  • Choose from one of the following:
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Potato Fritters $0.90
  • Mushroom $4.30
  • Egg $4.30
  • Bacon, Egg, Sausage and Chips $8.00
  • Plain Sausages $2.20
  • Lasagne Topper $2.60
  • Black Forest $2.20
  • Chow Chow $4.30
  • Fish $5.00
  • Vegetable Roll $3.00
  • Flounder $5.00
  • Scallops (1/2 dozen) $9.00
  • Warehou $4.50
  • Garlic Butter Chips $4.20
  • Deep Fried Moro Bar $3.00
  • Half Scoop Chips $1.60
  • Extra servings of veges on meal $4.00
  • Deep Fried Mushroom (each) $0.80
  • Mussels 1/2 doz $4.50
  • Combination Chow Mein $12.00
  • Vegetarian Roll $2.80
  • Roast Pork Fried Rice $9.50
  • Pottle Fried Rice $5.00
  • Hot Dog $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • 1/2 dozen Squid Rings $4.50
  • Jam Rap $2.20
  • 1/2 dozen mussels $4.50
  • Works $8.00
  • Curry + Rice Roll $2.60
  • Meat Pattie $2.20
  • 100% Meat Pattie $2.20
  • - Chicken, Beef or Pork $14.00
  • Yellow (Gang Gari)
  • Fish Cake $1.20
  • Chicken, Beef or Pork $4.00
  • - Egg
  • Cooked fresh to order, follow steps 1-3
  • Money Bag $1.20
  • Japanese with Mayo, Avocado & Sesame
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • JAM RAP $2.20
  • POTTLE OF FRIED RICE $5.00
  • VEGETABLE CHOW MEIN $10.00
  • PORK FRIED RICE $11.00
  • VEGETABLE FRIED RICE $10.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Curry Chicken on Rice $11.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Extra Serving on Meat $5.50
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Phad Woon-sen $14.00
    • Mild fried glass noodles with tofu, veges, bean sprouts & egg
  • Crispy Chicken with Satay sauce and rice $20.00
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Fish Cakes $9.50
    • 7 pieces
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • For Four $18.50
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Wairakei Pie Bin

Wairakei Pie Bin

location

Address

522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033597221

clock

Opened hours

6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cash only

Location
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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