Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
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SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
- Bacon & Egg N/A
- Mince & Cheese N/A
- Steak & Kidney N/A
- Mince N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Chicken & Cranberry N/A
- Lamb & Kumara N/A
- Chicken N/A
- Tofu Salad S $17.50 / L $30.00
- Chicken Mushroom Soup S $6.50 / L $11.00
- Deep Fried Mini Spring Rolls
- Chicken with Scrambled Eggs S $17.50 / L $30.00
- Prawn Fried Rice
- Beef Curry
- Crab Chowder in Rice Vermicelli Soup $11.00
- Prawn fried Rice
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- -Classic Emmental, ham, pineapple $9.50
- Salmon, fresh herbs and sour cream omelette $18.50
- 11am – 2.30pm
- -banana, crispy bacon and maple syru $18.00
- Toast with jam $7.50
- we only use free range eggs and chicken.
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Angus Beef Tataki $10.00
- Tofu Salad (V) $8.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- CHIRASHI (Sashimi on Rice) $10.00
- Sashimi - Salmon Only $11.00
- New Style Sashimi $10.00
- Poached Egg $3.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Freshly Baked Quiche $4.00
- Fish $3.00
-
FISH FILLET AND FRIES $13.50
- Served with salad and fries
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
-
Bakery Items $2.50
- Muffins
-
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
-
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
-
Toasted sandwiches $4.90
- ham or bacon with one filling
- Boiled Spicy Chilli Fish Fillet $28.00
- Steamed Pork with Lotus Root Ball $20.00
- Hot and Spicy Lamb with Onion $20.00
- Satay Beef with Vegetables $18.00
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
-
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Lemon Chicken Lemon Chicken $18.00
-
Keema Naan $4.50
- Minced lamb filling
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
-
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
-
Aloo Kulcha $4.50
- Potato & pea filling
-
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
-
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
- Chicken, Beef or Pork $12.50
- Oyster & Soy
- Laksa
- Large $18.00
- Singapore Noodle Combination
- Cashew Nuts
- Mayonnaise $2.50
- - Chicken, Beef or Pork $14.00
- Fried Rice with Taiwanese Sausages $9.00
-
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- Deep Fried Squid $5.00
- -Lychee Jelly
- Handmade White Radish Cake $5.00
- Braised Beef Shank $7.00
- -Add egg $0.60
-
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- -Cube Chicken
- -Asparagus Chicken Soup
- Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- -Fresh Summer Rolls
- -Deep Fried Spring Rolls
- Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
-
Go Fish $8.40
- One piece of crumbed fish
-
Upgrade
- Choose a side + dip and add a drink
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Caramelised Onions $1.50
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Halloumi $3.00
- Camembert $2.00
- Tomato Ketchup $1.00
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Terakihi and tequila cevice served in a red chicory nest -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Mussel, lemon grass, coriander and ginger fritters -
- 8.30am- 2.pm
- House made Muesli $11.00
- • Salmon, spinach, red onion, caper, brie
- • Smoked chicken, cranberry, brie with red onion
- Eggs Benedict $17.50
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Big Breakfast $19.00
- Choose from...
-
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
-
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
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Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
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Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
-
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
-
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
-
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
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