Wairakei Pie Bin in Christchurch City Menu

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Steak, Bacon & Cheese Pie N/A
Butter Chicken Pie N/A
Peppered Steak Pie N/A
Curry Chicken Pie N/A
Sweet Thai Chilli Chicken Pie N/A
Chicken, Cranberry & Brie Pie N/A
Cottage Pie N/A
Steak & Guiness Pie N/A
Steak & Kidney Pie N/A
Mince Pie N/A
Mince & Cheese Pie N/A
Wild Goat Pie N/A
Spicy Chicken Pie N/A
Creamy Mussel Pie N/A
Chicken & Apricot Pie N/A
Thai Green Curry Pie N/A
Chicken Satay Pie N/A
Creamy Chicken Pie N/A
Steak & Mushroom Pie N/A
Steak & Cheese Pie N/A
Steak Pie N/A
Bacon & Egg Pie N/A
Beef & Bacon Pie N/A
Cheese & Garlic Pie N/A
Giant Sausage Rolls N/A

Nearby Sample Menus

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Granola $15
- Our famous blend, served with yoghurt and fruit
Eggs Benedict (GF) $21
- Poached eggs and toast
-With streaky bacon and hollandaise sauce for $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Soup of the Day POA
- Served with toasted focaccia

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

Stir-fry Mixed Vegetable $12.00
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Deep Fried Chicken Wings (4 pcs) $10.00
Pineapple Red Curry $12.00
Tom Kha Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Rice $3.00

6 Squid Rings $5.00
Monster $7.50
6 chicken Nuggets $4.20
1 Scoop chips $2.40
Scallop $ 1.60
Deep Fried mMoro Bar $3.80
lvi eat Pattie $2.20
Spicy Wedges $4.0o

King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Pork Fried Rice Noodle S $13.00 / L $24.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Vegetable Fried Rice S $13.00 / L $24.00
Fried Mixed Vegetable S $14.00 / L $24.00
Shark Fin Mushroom Soup S $8.00 / L $14.00
Chicken- capsicum, mushroom and coconut cream $18.00
Pork in Rice Noodle Soup $11.00

Fish $2.70
Chocolate Donut $2.20
Plain Donut $2.20
Battered Mushrooms (1/2 dozen) $4.70
Squid Rings (1/2 dozen) $4.70
Cheese $4.00
Hoki $4.50
Steak Pattie $3.00

Lemon Pepper Fish $2.90
Fish & Eggs $9.00
Sole & Eggs $9.50
Mussels 1/2 doz $4.00
Cheese onion $2.00
Cheese $4.30
Fish $2.40
Bacon Corn $2.00

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Naan - Traditional Indian leavened bread $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90

BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Wok-fried mixed vegetables
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Steamed white rice (bowl) $3.00
Eye fillet steak served with chef’s special sauce $34.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Matcha ice cream with lychee $14.50

-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast