Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Prawn Jalfreji $18.00
Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Samosa (2 pieces) $5.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Madras (Chicken or Lamb) $14.50
Meat cooked with coconut cream, mustard seeds and spices
Raita $3.00
Cucumber in yoghurt
Lemon Chicken $18.00
Chicken cooked with fresh lemon, Indian spices and fenugreek
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Combo Deal $3.50
All set menu includes a glass of house special of green or black tea
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.