Address
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
Wairakei Pie Bin in Christchurch City Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Steak, Bacon & Cheese Pie N/A
- Butter Chicken Pie N/A
- Peppered Steak Pie N/A
- Curry Chicken Pie N/A
- Sweet Thai Chilli Chicken Pie N/A
- Chicken, Cranberry & Brie Pie N/A
- Cottage Pie N/A
- Steak & Guiness Pie N/A
- Steak & Kidney Pie N/A
- Mince Pie N/A
- Mince & Cheese Pie N/A
- Wild Goat Pie N/A
- Spicy Chicken Pie N/A
- Creamy Mussel Pie N/A
- Chicken & Apricot Pie N/A
- Thai Green Curry Pie N/A
- Chicken Satay Pie N/A
- Creamy Chicken Pie N/A
- Steak & Mushroom Pie N/A
- Steak & Cheese Pie N/A
- Steak Pie N/A
- Bacon & Egg Pie N/A
- Beef & Bacon Pie N/A
- Cheese & Garlic Pie N/A
- Giant Sausage Rolls N/A
Nearby Sample Menus
- Battered Sausages $2.30
- Sliced Pork with Mushroom Chow Mein $10.30
- Halswell Fu Yong Egg (Combination) $12.00
- Bami Goreng (Noodle) $12.00
- Prawn Chow Mein $11.80
- Potato Fritters $0.90
- Chilli Beef $7.00
- Halswell Fried Rice (Combination) $12.00
- Kitsune (fried tofu) udon $12.90
- Teriyaki chicken & prawns cutlets $18.50
- Seaweed salad $4.90
- Blueberry smoothie $7.50
- Orange juice $3.50
- Hamburger steak & prawn cutlets $21.50
- Hamburger steak with egg $18.50
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Satay Chicken Sticks (4 pcs) $10.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Prawns, Scallop, or Squid $20.00
- Pad Thai $12.00
-
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
-
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Sweet & Chicken with Vegetables S $17.50 / L $30.00
- Fried Mixed Vegetable S $14.00 / L $24.00
- S=small / L= Large
- Special Combination Vietnamese Dessert $5.00
- Chicken Salad S $17.50 / L $30.00
- S=small / L= Large
- Fresh Vietnamese Spring Roll
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
-
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
-
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
-
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
-
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
-
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Chicken Naan $4.50
- Tandoori chicken filling
- Chicken, Beef or Pork $19.00
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Combination Meats $18.00
- Combination Seafood $20.00
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Thai Sweet Green Curry
-
CEREAL $11.50
- muesli with yoghurt and berries
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Small $14.90
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Large $11.50
- Chicken Foo Young $10.50
- Potato Fritter $0.80
- Fresh whole Crumbed Sole $5.00
- Meat Pattie $2.00
- Doz Mushrooms $7.00
- Double Steak $13.50
- Mushroom/ Tomato $5.20
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
-
Affogato $10.50
- Kaulua / Baileys
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
-
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- -chicken / pork / beef / lamb $3.00
- Fish cake $5.00
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- Served between 11:30AM and 2:30PM.
- -seafood $5.00
-
stir fried cashew nuts $10.00
- Served with rice.
- Served between 11:30AM and 2:30 PM
-
Warmed Croissant $5.5
- with jam
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
- Iced chocolate, Iced coffee $6.0
-
Italian sodas $4.5
- Limone, Aranciata, Chinotto
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Escargots- Snails cooked in garlic butter -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Ham off the bone and cheese with whole grain mustard
- Cheeseburger with beetroot chutney
- Bigi $14.00
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
-
Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
- Roast lamb with apple and mint jelly
- Vegetables Fried Rice $15.00
- Prawn Fried Noodles & Vegetables $20.00
- Beef Vegetables & Peanut Sauce $18.00
- Steamed Sticky Rice $3.00 / $7.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Thai Fish Cakes (4) $9.00
- Beef Fried Noodles & Vegetables $16.00
- Chilli Pork & Vegetables $16.00
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Extra vegetables & salad $6
- Sage & Confit Garlic Chicken Breast $28.5
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Beer Battered Blue Cod $28
-
200g Eye Fillet Steak $38
- Cooked the way you like it
Wairakei Pie Bin
Phone
033597221
Opened hours
6 AM to 3 PM (Mon-Thu), 7 AM to 2 PM (Fri), 07:30 AM to 12 Noon (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
522 Wairakei Road, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Takeaway Food Menus
- Canterbury Bakery Menus
- Canterbury Takeaway Food Menus