Address
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines in Marlborough Menu
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STARTER- Gluten Free (GF)
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
Nearby Sample Menus
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Pasta
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
- Nachos
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Smoked Salmon $19
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Pizza $19.50 each
- 8.5” with a thin and crispy base
- Pizza Margharita $ 9.50
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Fish bites, fries $ 9.50
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Basil Pesto & Cream Cheese Flatbread $9.00
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Shrimp Cocktail $14.00
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Hot Chips $7.50
- A bowl of chunky chips with aioli
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Mixed Green Salad $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Sun - Thu: 10 AM - 11 PM
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- -Beef $25.00
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Chicken Nuggets and fries with tomato sauce.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
- Cheese toastie with fresh fruit.
- Hoki Fish Bites and fries with tomato sauce.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Gluten Free Bread $6.00
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Mango Chutney $4.00
- Mildly spiced mangoes
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
- Chicken & Camembert $4.70
- Savories : Bacon & Egg $2.00
- Steak, Kidney, Bacon & Mushrooms $4.70
- Vegetarian $4.70
- Steak $4.20
- Moroccan Lamb $4.70
- Pasties $4.20
- Savories : Mince $2.00
- 8-11 AM
- Muesli, yogurt and fruit $7
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Toast – 2 slices $6.00
- served with variety of spreads
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Hot Ham and Cheese Croissant $9.00
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Soup of the Day $12.00
- Seasonal soup of the day
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Served 11.30am – 2.30pm (Monday to Friday)
- Fish / chips $10.00
- Garlic mussel $10.00
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Satay lamb $20.00
- Salad / fries
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Seafood chowder $20.00
- With ciabatta garlic bread
- Ciabatta garlic + chilli jam + cheese $10.00
- Chicken $20.00
- Salad $5.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Roast Vegetable & Ricotta Strudel $22.00
- Salmon & Dill Rillette $16.50
- Pork & Pistachio Terrine $15.50
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Carrot Sticks
- With peanut and honey dip
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Pasta of the Moment $20.00
- Fresh Homemade Soup $14.00
- Fresh Local Fish $29.00
Wairau River Wines
Phone
035729800
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
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