Wairau River Wines in Marlborough Menu

STARTER STARTER
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN MAIN
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered

Nearby Sample Menus

  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Mango Chutney $3.00
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Saag Chicken $17.00
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Green Salad $6.00
    • Fresh green salad.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • 1/2 scoop of Kumara chips $3.80
  • Hawaiian Burger $8.50
  • Sweet & Sour Fish $11.50
  • Steak & Onion $6.10
  • Bacon Burger $8.00
  • Fish of the day $8.00
  • Egg Burger $6.50
  • Hot Dog Mini $1.50
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Garlic Bread $5.00
  • Grilled Halloumi Cheese $12.00
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Pirzola (Lamb Cutlet) $24.00
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Cake of The Day (please ask staff) $6.00
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Mixed Green Salad $ 8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Heritage Tomatoes $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Perla Potatoes $ 8
  • Broccolini $8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • -Beef $25.00
  • Open Every Day
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • -Prawn $30.00
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Trio of New Zealand Lamb $43.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Wedges Large $8.90
  • Wedges Small $5.50
  • Small Ice Cream Sundae $5.50
  • Fish Pie $9.50
  • Side Salad $5.40
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Crème Brulee $16
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Agria and cauliflower gratin $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Affogato $12
    • espresso, maple walnut ice cream
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • DHUWANFREZI $20.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Filled Rolls $5.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Cakes $5.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Gourmet Rolls $5.50
  • Toast With Jams $6.00
    • 3 Pieces
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Croissant $8
    • W/ Home Made Preserves
  • Chilli Eggs & Ham $19
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
Wairau River Wines

Wairau River Wines

location

Address

11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035729800

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand