Address
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines in Marlborough Menu
Are you the owner? Manage this listing for free.
STARTER- Gluten Free (GF)
- Available Gluten Free (AVG)
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Fries $8
- Beer battered
Nearby Sample Menus
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
-
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
-
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- Pasta
-
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
-
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Lasagna Topper $3.80
- Egg Burger $6.50
- Cheese Burger $6.50
- Battered Sausage $3.00
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Cheese & Onion $5.00
- Wedges / Sour Cream / Bacon $10.90
- Cheese Burger & Chips $5.50
- Heritage Tomatoes $ 8
- Perla Potatoes $ 8
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Desserts N/A
- please ask to see our blackboard
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Curry Mince $4.40
- Steak & Cheese $4.40
- Butter Chicken $4.70
- Mince $4.20
- Chicken $4.50
- Pepper Steak $4.40
- Chicken & Camembert $4.70
- Pasties $4.20
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Trio of New Zealand Lamb $43.50
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
-
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
Sundaes $10.00
- Chocolate, caramel or strawberry
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
-
Deep fried $18.00
- Mussels, salad + fries
- Eggs $1.50
- Corn nug / chips $10.00
- Deep fried camembert with plum sauce $10.00
- Garlic mussel $10.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Selection of Seasonal Vegetables $7.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Affogato $12
- espresso, maple walnut ice cream
- Crème Brulee $16
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Greens, rocket, pine nut and parmesan $14
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Grilled Garlic Bread $4.50
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
- PESHAWARI NAAN $6.00
-
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
-
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- LAMB(GF) $22.00
- MANGO CHUTHEY (V) $3.00
-
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
-
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
- Baked Tiramisu Cheesecake $12.50
- Tomato $5.00 Each
- Chocolate and Hazelnut Parfait $12.50
- Ricotta, Spinach & Feta Filo Parcel $18.00
-
Pulled Pork Taco
- With grilled potato wedges
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
- Pasta of the Moment $20.00
- Smoked Seafood Chowder $14.50
- Filled Rolls $5.50
-
Toast With Jams $6.00
- 3 Pieces
- Vegeterian Fritata $6.50
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Chocolate Croissant $3.70
- Sandwiches $4.50
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Wairau River Wines
Phone
035729800
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Cafe Food Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus