Wairau River Wines in Marlborough Menu

STARTER STARTER
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN MAIN
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered

Nearby Sample Menus

  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Chicken nuggets
  • Steak 150g
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Grilled Chicken Breast
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Keema Naan $5.00
  • Popodoms $3.00
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Garlic Bread $8.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Jam Roll $2.60
  • Beef $3.80
  • Hawaiian Burger $8.50
  • Cheese & Bacon $5.00
  • Donuts & Chips $5.50
  • Oyster $2.00
  • Nuggets & Chips $5.50
  • Cheese Burger $6.50
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • 200 gram Wakanui Ribeye $34.00
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Lentil Soup $10.00
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Check out our Specials Board for Dessert of the Day
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Mushrooms $4.40
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Tempura Prawns $11.90
  • Wedges Small $5.50
  • Chips Large $7.20
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Bacon (3 rashers) $5.20
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Garlic Ciabatta Bread $5.50
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • or shrimp & scallops $26.00
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Carrot Cake $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Fish of the day $20.00
    • Tarakihi
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Corn nug / chips $10.00
  • Fries $5.00
  • Fish (tarakihi) $20.00
  • Nug / chips $10.00
  • Chicken curry & rice $20.00
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Classic Caesar Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Mussels Marinier & Grilled Ciabatta $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Pan-Fried Chilli Squid Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Greek Salad $15
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Wairau River Wines

Wairau River Wines

location

Address

11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035729800

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand