Address
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines in Marlborough Menu
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STARTER- Gluten Free (GF)
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
Nearby Sample Menus
- - Crunchy Chicken $17.00
- - Prawns / Mixed Seafood $17.00
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- - Chicken / Beef / Tofu $14.00
- SWEET & SOUR WONTONS $5.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- DEEP FRIED ICE CREAM $6.00
- CHICKEN & CORN SOUP $5.50
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
- Grilled Chicken Breast
- Chicken nuggets
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
- Nachos
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
- Mixed Pickle $3.00
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
- Pizza Margharita $ 9.50
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- -or sun-dried tomato pesto, cheese
- Please add for any additions $2
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- -or crushed garlic, rocksalt, Parmesan
- Mini Hot Dogs, fries $ 9.50
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Turkish Delights One Size $4.00
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Turkish Coffee One Size $4.00
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Large $13.00
- FOR TWO $48.00
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- Gluten-free options are available, please ask your server.
- 8-11 AM
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
- Trio of New Zealand Lamb $43.50
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Fish of the Day $16.00
- served with fries and salad
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Soup of the Day $9.00
- Chef’s special served with garlic bread
- Pineapple raita $6.00
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Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- medley of raw & cooked seafood depending on season
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Biscotti $1.50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Cheese Plate (to share) $18.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Trio of New Zealand Gourmet Ice Cream $13.00
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- * Fresh Cabinet Food
- * Bangers & Mash $ 15.00
- Butter Chicken & Rice $ 16.50
- Caramelised onions, spinach & cheese $ 16.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Nachos $ 14.50
- With bacon & cheese $ 12.50
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Pancakes $ 15.00
- with berries & cream fraiche
Wairau River Wines
Phone
035729800
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
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