Address
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines in Marlborough Menu
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STARTER- Gluten Free (GF)
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
Nearby Sample Menus
- Large $15.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Turkish Coffee One Size $4.00
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Large $16.50
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- 200 gram Wakanui Ribeye $34.00
- For one $20.00
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- - add local marinated olives extra $2.00
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
- Check out our Specials Board for Fish of the Day
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Bread and Butter $1.90
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Two Course Roast and Dessert $20.50
- Soup of the Day and Focaccia Bread $9.40
- Prawn Cocktail $11.50
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Served 11.30am – 2.30pm (Monday to Friday)
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- Greens, rocket, pine nut and parmesan $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Agria and cauliflower gratin $14
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
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Fish Nuggets $9.50
- Served with fries
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Chicken Nuggets $9.50
- Served with fries
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Garlic Bread $8.50
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Mini Hot Dogs $9.50
- Served with fries
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- ACHAR (MIX)(V) $3.00
- BEEF(GF) $20.00
- BUTTER PANEER(GF) $16.00
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
- VEGETABLE (GF) $16.00
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
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DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Moroccan chicken pie
- Savoury / salés
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Pies
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Create you own sandwich
- choose you filling, max 3
- Chocolate mud cake
- Steak and cheese pie
- Ham and cheese croissant
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Croissant $8
- W/ Home Made Preserves
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Wairau River Wines
Phone
035729800
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
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