Wairau River Wines in Marlborough Menu

STARTER STARTER
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN MAIN
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered

Nearby Sample Menus

  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Smoked Salmon $19
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -or crushed garlic, rocksalt, Parmesan
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • - add local marinated olives extra $2.00
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Chicken Nuggets, Fries, and Salad
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Meat Pie $4.00
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Mince & Cheese $4.40
  • Moroccan Lamb $4.70
  • Potato Top $4.70
  • Chicken & Camembert $4.70
  • Steak, Bacon & Cheese $4.70
  • Steak & Mushroom $4.40
  • Steak $4.20
  • Pasties $4.20
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • 8-11 AM
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Cheeseburger $7.50
    • with chips
  • Seafood Nibbles $17.00
    • served with chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Sausage $5.00 Each
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Fish & Chips $20.00
  • Smoked Seafood Chowder $14.50
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • Chocolate and Hazelnut Parfait $12.50
  • Grilled Halloumi $24.00
  • Spinach $5.00 Each
  • Bacon and cheese sausage roll
  • Venison red wine bacon p
  • Moroccan chicken pie
  • Ciabatta chicken & brie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Bacon and egg breakfast pie
  • Chocolate brownie
  • Carrot cup cake
  • * Fresh Cabinet Food
  • Butter Chicken & Rice $ 16.50
  • With bacon & cheese $ 12.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • *Toast & Preserves $ 10.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Bowl of Wedges
  • Spinach, feta & salmon $ 17.00
Wairau River Wines

Wairau River Wines

location

Address

11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035729800

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand