Wairau River Wines in Marlborough Menu

STARTER STARTER
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN MAIN
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered

Nearby Sample Menus

  • HOMEMADE SPRING ROLLS (2) $4.00
  • DUCK WINGS (6) $5.00
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • WONTON SOUP $6.50
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • Served with rice
  • CHICKEN SATAY KEBABS (2) $6.00
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Fish & chips
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • -With Bacon $19.00
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -or crushed garlic, rocksalt, Parmesan
  • Pizza Margharita $ 9.50
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Please add for any additions $2
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Jalapenos $1.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Halloumi Cheese $2.00
  • Turkish Coffee One Size $4.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Fries One Size $5.00
    • Served with tomato sauce or aioli.
  • Small $12.00
  • Shrimp Cocktail $14.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Steamed Seasonal Vegetables $7.00
  • Garlic Bread $8.00
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • - Cold Smoked Salmon $6.00
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Heritage Tomatoes $ 8
  • Broccolini $8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Dessert of the Day
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Sausages, Eggs, and Fries
  • Meat Pie $4.00
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Beef Burger and Fries
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Fish, Fries, and Salad
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • 8-11 AM
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Garlic Bread (enough for two) $9.50
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Tempura Prawns $11.90
  • Banana Split $9.40
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Smoked Chicken Panini $10.50
  • Tomatoes $2.90
  • Garlic Bread $6.80
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Soup of the Day and Focaccia Bread $9.40
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Extra rice $4.00
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Carrot cup cake
  • Short bread
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Beef red wine pie
  • Croissant
  • Lemon cheese cake
  • Chocolate mud cake
  • Apple and oat muffin
Wairau River Wines

Wairau River Wines

location

Address

11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035729800

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand