Address
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines in Marlborough Menu
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STARTER- Gluten Free (GF)
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
Nearby Sample Menus
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- L205 LAKSA NOODLES SOUP
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- ROTI FLATBREAD $3.50
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- LD1 DUCK NOODLE SOUP $17.00
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
- Raita $3.00
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Paneer Kulcha $5.00
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
- Side Platter 10.00
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Add fried egg $2.00
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
- Papadoms $4.00
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
- Lentil Soup $10.00
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
- Cereal, Fruit and Yoghurt $11.00
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Toast – 2 slices $6.00
- served with variety of spreads
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- - 3 fillings $11.00
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- - 2 fillings $9.00
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
- Corn nug / chips $10.00
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Satay lamb $20.00
- Salad / fries
- Roast $10.00
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Sticky date cake $10.00
- With ice cream & cream
- Nug / chips $10.00
- Fish (tarakihi) $20.00
- Chicken curry & rice $20.00
- Deep fried camembert with plum sauce $10.00
- Spaghetti Bolognese $9.50
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Mini Hot Dogs $9.50
- Served with fries
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Fish Nuggets $9.50
- Served with fries
- Fries with Tomato Sauce $7.00
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Warmed Citrus Marinated Olives $10.00
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
- BUTTER CHICKEN(GF) $19.00
- POPPADOMS (4PCS)(V) $3.00
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
- BUTTER NAAN $3.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
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Toast With Jams $6.00
- 3 Pieces
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Creamy Scrambled Eggs On Toast $10.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pecan Brownie $4.00
- Slices $3.70
- Pasties $4.50
- Filled Rolls $5.50
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
- Bowl of Fries $ 7.00
- Pie, Chips & Gravy $ 10.00
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Porridge $ 8.50
- with brown sugar & cream
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*Fish of the Day $ 26.00
- served with salad & fries
- *Toast & Preserves $ 10.00
- Butter Chicken & Rice $ 16.50
- Spinach, feta & salmon $ 17.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Wairau River Wines
Phone
035729800
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
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