Address
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines in Marlborough Menu
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STARTER- Gluten Free (GF)
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
MAIN-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fries $8
- Beer battered
Nearby Sample Menus
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- - Mixed Seafood $17.00
- - Chicken / Beef / Tofu $14.00
- PRAWN & PORK DUMPLINGS (3) $6.00
- - Chicken / Beef / Tofu $14.00
- L205 LAKSA NOODLES SOUP
- SEAWEED SALAD $5.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Steamed Seasonal Vegetables $7.00
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
- Basil Pesto & Cream Cheese Flatbread $9.00
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- Summer Seasonal Soup $11.90 / $19.90
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
- Pasta of the Day $15.90
- Mixed Grill $26.00
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Chicken Shish $22.00
- Mozzarella Cheese $1.50
- Jalapenos $1.00
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Dolma $8.00
- Sausages, Eggs, and Fries
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Chicken Nuggets, Fries, and Salad
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Bacon & Egg $4.20
- Pasties $4.20
- Potato Top $4.70
- Mince & Cheese $4.40
- Steak & Blue Cheese $4.70
- Sausage Rolls $2.20
- Steak & Mushroom $4.40
- Savories : Mince $2.00
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
- Hot Ham and Cheese Croissant $9.00
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Toast – 2 slices $6.00
- served with variety of spreads
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Onions $2.90
- Chips Small $3.90
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Chips Small $3.90
- Vegetable Frittata $7.60
- Soup of the Day and Focaccia Bread $9.40
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Fries $5.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Roast $10.00
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Hot apple pie $10.00
- With ice cream & cream
- Garlic mussel $10.00
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Sticky date cake $10.00
- With ice cream & cream
- Ciabatta garlic + chilli jam + cheese $10.00
- Chicken curry & rice $20.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Chicken Nuggets $9.50
- Served with fries
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Fish Nuggets $9.50
- Served with fries
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Mini Hot Dogs $9.50
- Served with fries
- Spaghetti Bolognese $9.50
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Garlic Bread with Twelve Trees Dukkah $6.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
- Warmed Citrus Marinated Olives $10.00
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
- Grilled Garlic Bread $4.50
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Filled Rolls $5.50
- Vegeterian Fritata $6.50
- Pecan Brownie $4.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Gourmet Rolls $5.50
- Caramel Slices $4.00
- *Omelette
- Caramelised onions, spinach & cheese $ 16.50
- * Soup of the Day $ 12.00
- Spinach, feta & salmon $ 17.00
- * Fresh Cabinet Food
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Pancakes $ 15.00
- with berries & cream fraiche
- *The Big Breakfast $ 18.50
- Special of the Day $ 14.50
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Wairau River Wines
Phone
035729800
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
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