Waitaria Wines in Gisborne Menu

The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Fried Egg $1.50
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Creamy Mash Potato $4.00
Wedges & Sour Cream $4.50

300g Scotch Fillet* $32.00
Guacamole $1.00
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Creamy mushroom $5.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Double the fish $7.00
Cheese $1.00

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Dark Chocolate Bavarois Cake $12.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Saute Calamari $24.00
- With garlic, parsley & garden salad
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Garlic Bread $10.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Roasted seasonal vegetable $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Bushmere Antipasto Style Sharing Platters $55
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Balsamic Mushrooms $16
Vines Autumn Trifle $14
Focaccia & dips $12
Fries $7
- With sauce

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Garlic Bread $6.0
Greek Salad $8.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)

(Available from 12:00 onwards)
Cheese Platter for 2 $30.00
– add grilled chicken $6.00
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side

TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream

Nearby Sample Menus