Waitaria Wines in Gisborne Menu

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Waitaria Wines in Gisborne has no menu available, but can choose from many other options such as (best shared with a friend) or Breads & Dip Platter from Nick's Bistro. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. Te Puka Tavern includes a wide range like Big Coast Brekky or Mushrooms on Toast. (for approximately 50 people or more) and ●A from . Gisborne-Tatapouri Sports Fishing Club offers Tolaga Bay Inn and All Day Breakfast.

Nearby Sample Menus

Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Peas pulao $5.00
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Vegetable korma $9.90
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa

-Add buffalo chips And Lone Star coleslaw $5
Buffalo Chips GF DF $5
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Mushrooms GF DFO $3
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Garlic Chips $4.50
Battered Mars $3.00
Sausage & Onion $5.80
Spring Roll $2.60
Fish Cake $3.00
Hamburger $6.50
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
Extras: Onion, Egg, Cheese, Mushroom $0.90

Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
V Suitable for Vegetarians
An egg $1.50

Sausage $4.00
Seasonal Vegetables $9.00
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Available Saturday 9am-11:30am / All day Sunday

Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Mint Chutney $3.00
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Fish & Chips $8.00
Green Salad $3.00
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy

Classic Venison Burger $15.50
Garlic Bread $6.00
Chicken, Bacon & Brie Burger $15.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Mushrooms on Toast $15.50
- W bacon & hash browns
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Warmed Bread & Assorted Dips $12.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon

Saute Calamari $24.00
- With garlic, parsley & garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Main Special $25.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons

Mixed Salad
(for approximately 50 people or more)
Feta Olive & Pesto Pasta Salad
Pavlova
Lamb Meatball Provancale
Feta Olive & Pesto Pasta Salad
Hot Roast Beef, Mustard & Gravy
Sautéed Seasonal Vegetables

Fresh salmon & avocado S$7.3/L$10.2
Seafood & chicken combination S$7.3/L$10.2
Chicken combination S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20
Smoked salmon & creamed cheese S$7.3/L$10.2
Karaage chicken mayo $3.20
Teriyaki salmon $14.50
(5 piece / 8 piece)

Today's cakes (see front counter) POA
See blackboard for today's specials POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Mini Hotdog & chips $8
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.

Battered Hoki $3.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kumara chips, Mushroom Sauce $4.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

Cheeseburger $15.00
- beef patty with cheese & curly fries
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Aioli $2.00
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Side Vegetables $6.00
- Smaller portion available $23.00
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg