Waitaria Wines in Gisborne Menu

Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Steamed rice $3.00
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable

Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Mini Hotdogs with chips $10.00
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.

Plate of Chips $6.50
Pepper $4.00
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
large (I0) $34.00
Buttered Potato Mash $4.00
Roast & Steamed Vegetables $8.00
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.

Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Tamarind Chutney $3.00
Mango Lassi $4.00
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Green Salad $3.00
Garlic Naan $3.50
- Finished with fresh garlic and coriander

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Garlic bread $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Bread, olive oil, balsamic smoked butter $12.00

Warmed Bread & Assorted Dips $12.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Fish Burger $15.50
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Eggs Benedict $15.50
- W bacon & hash browns
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
East Coast Kahuna Burger $15.50

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
or with Salmon $15.00

Blueberry Creme Brulee $12.50
- 3 courses $35.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Chef Special $15.00
Dessert Special $12.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Dark Chocolate Bavarois Cake $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Creme brulee with poached fruit. $13.00
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Today's cakes (see front counter) POA
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.

Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Summer side salad $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Balsamic Mushrooms $16
Feijoa & White Chocolate Cheesecake $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Fries $7
- With sauce
Focaccia & dips $12
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Bushmere Antipasto Style Sharing Platters $55
Beef & Bean Cheesy Nachos $12
- With sour cream

Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
sausages $4.0
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Fried Eggs $3.0
creamy mushrooms $4.0

Nearby Sample Menus