Waitaria Wines in Gisborne Menu

Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Peas pulao $5.00
Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Alloo matter $9.90
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy

Cheesecake $16.00
- Fig, white chocolate, port
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Curly Fries $10.00
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Duck Liver Pâté $18.00
- First Press merlot, brioché
House Bread $12.00
- Truffle butter
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
French Fries & Aioli $8.00

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Pepperoni $12.00
- The margherita with pepperoni
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Available Saturday 9am-11:30am / All day Sunday
Seasonal Vegetables $9.00
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Mushroom $3.00

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Soup of the Day $16.00
- With Marina bread
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Chef Special $15.00
Soup of the Day $14.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

●A $23
Mixed Salad
Mixed Salad
Feta Olive & Pesto Pasta Salad
Pavlova
●C $31.5
Battered Fish Pieces
Mixed Cold Seafood Platter

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices

-Open steak sandwich on turkish bread with fries
-Fish, Fries & salad
-Seafood Chowder & warm bun
-Chicken, fries & salad
-Battered pacific oysters, fries & salad
-Battered mussels, fries & salad
-Pork belly burger & eggs
-Gourmet fish stack & fries

Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Summer side salad $6.50
Roasted seasonal vegetable $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Balsamic Mushrooms $16
Steamed Fig Pudding $14
Fries $7
- With sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Vines Autumn Trifle $14

Fish of the day $30.0
Garlic Bread $6.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Green Salad $7.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5

BLT - Bacon, Lettuce & Tomato $9.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Bacon & Egg $12.00
Dairy & Veg $4.00
Squid Lemon Pepper $5.00
Fries - Large or Small $4.00/$3.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Bacon & Eggs $9.00

Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
Aioli $2.00
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
2 pieces $25
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
(available from 9AM – 12:00 PM)

Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Dessert Of The Day $8.50
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries

SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
FRIES $8.00
- Tomato sauce & aioli
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream

Waitaria Wines in Gisborne Menu

Nearby Sample Menus

Waitaria Wines

Gisborne Region > Gisborne > Waitaria Wines

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

32 Tiniroto Road, Patutahi, Patutahi, Gisborne, 4072, New Zealand

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