Waitaria Wines in Gisborne Menu

Waitaria Wines in Gisborne has no menu available, but can choose from many other options such as (best shared with a friend) or Breads & Dip Platter from Nick's Bistro. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. Te Puka Tavern includes a wide range like Big Coast Brekky or Mushrooms on Toast. (for approximately 50 people or more) and ●A from . Gisborne-Tatapouri Sports Fishing Club offers Tolaga Bay Inn and All Day Breakfast.

Nearby Sample Menus

  • Paneer tikka masala $13.90
    • Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
  • Chicken pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Peshawari naan $4.00
    • Naan stuffed with dry fruits
  • Fish and chips $8.00
  • Seekh kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Lamb korma $16.90
    • Lamb cooked in rich cashew nuts gravy
  • Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Chicken Caesar Salad $18.00
    • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Two shanks $36
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Seasonal Vegetables GF DFO $6
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -Nine $28
  • Cheesy Garlic Bread $3.00
  • Onion King $0.80
  • Special $30.00
    • 6 Fish, 2 Battered Sausages, 2 Scoops
  • Steak $8.00
  • Fish Cake $3.00
  • Veggie $7.80
  • Steak & Onion $5.80
  • Egg Burger $7.00
  • Greek salad $10.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Lamb Meatball Provancale
  • Battered Fish
  • Feta Olive & Pesto Pasta Salad
  • (for approximately 50 people or more)
  • Fresh Cream
  • Fruit Salad
  • Hot Ham off the Bone
  • Roasted Rosemary Potatoes
  • Karaage chicken mayo $3.20
  • Nigiri combination - 3 piece $5.80
  • Karaage chicken $11.10
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Teriyaki salmon $14.50
  • Chicken combination S$7.3/L$10.2
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Seafood & chicken combination S$7.3/L$10.2
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & salad
  • -Gourmet fish stack & fries
  • -Chicken, fries & salad
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • Summer side salad $6.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Roasted seasonal vegetable $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Fries $5.0
  • Green Salad $7.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Garlic Bread $6.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Thai beef salad $16.50
  • Bacon, mushrooms & cheddar $15.50
  • Fries $6.00
  • Fish burger $17.00
  • Meat lovers $15.50
  • Fish cakes $17.50
  • Big breakfast
  • Hawaiian $14.50
  • With our own aioli N/A
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Paua Fritter $7.00
    • Battered
  • All served on a bakery bun with fresh salad and relish N/A
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Squid Lemon Pepper $5.00
  • One Carton White Rice $4.00
  • Plain Fried Rice $10.50
  • Chicken & Mushroom Chop Suey $17.00
  • Roast Pork Fried Rice $12.00
  • Satay Squid Chow Mein $17.00
  • Black bean Squid Chow Mein $17.00
  • Sweet & Sour Fish $12.00
  • Pork $12.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Pasta of the Week $15.00
  • Gourmet Hamburgers $10.50
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Chicken Salad $12.00
  • Steak Sandwich $14.00
Waitaria Wines

Waitaria Wines

location

Address

32 Tiniroto Road, Patutahi, Patutahi, Gisborne, 4072, New Zealand

phone

Phone

068627639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
32 Tiniroto Road, Patutahi, Patutahi, Gisborne, 4072, New Zealand
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