Waitaria Wines in Gisborne Menu

Waitaria Wines in Gisborne has no menu available, but can choose from many other options such as (best shared with a friend) or Breads & Dip Platter from Nick's Bistro. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. Te Puka Tavern includes a wide range like Big Coast Brekky or Mushrooms on Toast. (for approximately 50 people or more) and ●A from . Gisborne-Tatapouri Sports Fishing Club offers Tolaga Bay Inn and All Day Breakfast.

Nearby Sample Menus

  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Sautéed Mushrooms $5.50
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Seasonal Vegetables GF DFO $6
  • Buffalo Chips GF DF $5
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Straight-Cut Chips GF DF $5
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • Diane sauce $5.00
  • Double the shank $12.00
  • 200g Sirloin Steak* $25.00
  • V Suitable for Vegetarians
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • "Chicken Tender Burger $16.00
    • Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Toast $2.00
  • Pepper Sauce $6.00
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Chicken Nuggets(4) $8.00
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Green Salad $3.00
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Chicken Tikka (4 Pcs) $12.90
    • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Classic Venison Burger $15.50
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Feta Olive & Pesto Pasta Salad
  • ●A $23
  • Hot Ham off the Bone
  • Fruit Salad
  • Hot Roast Beef, Mustard & Gravy
  • (for approximately 50 people or more)
  • Tea & Coffee
  • Pavlova
  • Whole Chicken $20.00
  • Large $6.50
  • Combo $13.20
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • 10 pieces pack $25.00
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Large Rib Gravy $9.00
  • large Box $7.00
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Chicken, fries & salad
  • -Fish, Fries & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Pork belly burger & eggs
  • ·Dine in
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Summer side salad $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Caesar salad $15.00
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Chicken nuggets & chips $8
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Side Salad $5.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Kumara chips, Mushroom Sauce $4.00 each
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Kids Fish Bites & Chips $8.00
  • Bread Or toast & butter $1.50
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • FRIES $8.00
    • Tomato sauce & aioli
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SALAD $7.00
    • Vinaigrette
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Fried Eggs $3.0
  • hollandaise $3.0
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Garden Salad $8.5
  • 2 eggs $3.0
  • Frittata $9.50
    • with salad
  • Gourmet Hamburgers $10.50
  • Smoked Salmon Bagel $10.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Steak Sandwich $14.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Chicken Salad $12.00
  • Tasting Platter $12.00
Waitaria Wines

Waitaria Wines

location

Address

32 Tiniroto Road, Patutahi, Patutahi, Gisborne, 4072, New Zealand

phone

Phone

068627639

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
32 Tiniroto Road, Patutahi, Patutahi, Gisborne, 4072, New Zealand
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