Waitaria Wines in Gisborne Menu

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Waitaria Wines in Gisborne has no menu available, but can choose from many other options such as (best shared with a friend) or Breads & Dip Platter from Nick's Bistro. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. Te Puka Tavern includes a wide range like Big Coast Brekky or Mushrooms on Toast. (for approximately 50 people or more) and ●A from . Gisborne-Tatapouri Sports Fishing Club offers Tolaga Bay Inn and All Day Breakfast.

Nearby Sample Menus

Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
Mixed platter for two $17.90
- A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
Cumin rice $5.00

Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-nine $28
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Straight-Cut Chips GF DF $5
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.

Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled Broccolini, Feta & Almonds (GF) $12.00
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Served Daily From 5:30Pm
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans

Garlic Butter $1.00
Terakihi Bettered $4.50
Garlic Bread $2.50
Bacon & Egg $5.80
Hamburger $6.50
Crabstick $1.50
Battered Mars $3.00
Scoop $3.50

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Ham & pineapple $13.00
- You know how this one goes
Pepperoni $12.00
- The margherita with pepperoni
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers

Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
choose from:
Pasta of the Day $19.00
- See our specials board for more details.
Fried Eggs (2) $3.00
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
- Grilled chicken strips
Add Dips (2) $3.50
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.

Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Under 13 Years Only
Available Saturday 9am-11:30am / All day Sunday
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms

Tea & Coffee
Feta Olive & Pesto Pasta Salad
●B $27.5
Hot Ham off the Bone
Battered Fish Pieces
Chocolate Log
Fresh Cream
Roasted Rosemary Potatoes

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Beef $10.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Paua Fritter $7.00
- Battered
All with our own sauce N/A

Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Kids Nuggets & Chips $8.00
Kids Burger & Chips $8.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Kids Fish Bites & Chips $8.00
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato

All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Side Salad $6.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
CURLY FRIES $8.00

Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Greek Salad $11.0
creamy mushrooms $4.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
(best shared with a friend)
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus