Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Pottle of Fried Rice $5.50
Hot Dog $2.30
Roast Pork chow, mein
Chicken Corn Soup $5.50
Steak with Mushroom Chow Mein $10.30
Crispy Chicken $12.00
Vegetarian Chow Mein $10.00
Chilli Beef $7.00

Jam rap donuts with chocolate $3.00
Steak & Onion Roll $2.80
Deep Fried Mushroom $0.90
Spicy Wedges (box) $5.00
Curry Rolls $2.80
Chicken Nibbles $0.90
Meat Lovers
Whole Scallops $1.50

-Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Roast Pork Fu Yong Egg $11.00
Vegetarian Chow Mein $9.50
Roast Pork with Cashew Nut & Mushroom $13.00
Lemon Chicken (S) $12.00 (L) $14.00
Roast Pork With Pineapple On Fried Rice $10.50
Roast Pork With Mushroom Chow Mein $10.50
Fillet Steak Nice Cook Style $15.00
Chicken With Tomato On Fried Rice $10.50

Mussel Pattie $2.00
Chicken and Cashew Nut $13.50
Meat Patties $2.00
Sausages $2.00
Chicken Curry on Fried Rice $11.00
Roast Pork Mushroom Chow Mein $11.00
Chips (Per Scoop) $2.40
Sliced Chicken and Seasonal Vegetable $12.50

Vegetable with Organic Tofu $15.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Wild Venison (Tender loin -organic) $25.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Lamb ( Tender loin) $23.00
Vegetable with organic Tofu $15.00

Glutinous Rice With Pork (Shao Mai) $3.80
Rice & Sweet Sour Chicken N/A
Bbq Pork Buns $4.00
Sauteed Mixed Vegetables $12.00
Preserved Egg Pork Porridge $5.00
Rice & Prawn With Vegetables N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Standard Fried Noodles / Rice $8.50

Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast w/ Bacon $14
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Muesli $10
- w a fruit situation & yoggy/milk

Vegetables $3.00
Spring Roll $2.00
Vegetarian $11.00
Prawn, Seafood or Combination $16.00
Select your favourite:
Green
Satay Sauce $2.50
Choose your Noodles :

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.

OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
Hennessy XO $39.50
Monteith’s Black $8.50
Vecchia Romagna Brandy $9.50
Champagne Cocktails $16.50
La Mare Verde $15.50
Limoncello $16.50
Tequila Sunrice $14.50

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Cola $4.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Nutella shake $6.0
Free range egg $2.5
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry

Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Fries $9.50
- Served with tomato sauce
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.