Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Soup of the Day POA
- Served with toasted focaccia
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-With streaky bacon and hollandaise sauce for $21

-banana, crispy bacon and maple syru $18.00
Daily Kitchen specials See board
Oddfellow’s muesli and fruit $12.00
-with bacon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
we only use free range eggs and chicken.

Kachumber $5.99
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Mint Chutney $2.99
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
All mains served with basmati rice

Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Pork Curry on Rice $11.00
Kumara Chips (Large Bag) $8.00
Black Bean Steak on Rice $10.50
Chicken Mushroom Chow Mein $11.00
Chicken Tomato on Rice $11.00
Lemon Fish $10.50
Chicken Curry on Rice $10.50

Egg $4.00
Beetroot $4.00
Garlic Chips $3.80
Chicken Burger $4.60
Mushroom $4.00
2 Fish
Bacon & Mushroom $3.50
2 Hot Dogs

Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Homemade baklava
- With cream or Ice-cream
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Add Feta Cheese $1.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
●-DESSERT
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Shortbread
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Pumpkin and feta risotto cake w roasted capsicum V
Honey mustard chilli glazed chicken kebab GF DF
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Plus daily changing seasonal selection(please enquire)
Assorted mini tarts

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Fish $4.50
1/2 dozen Scallops $8.00
Cheese + Onion Pattie $2.20
Chips —1/2 scoop $1.60
1/2 dozen Chicken Nuggets $4.70
Crumbed Fish $2.60
Jam Rap $2.20
Chips $2.50

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.

Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Pan fried calamari with chorizo $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tender Goat pieces in Indian sauce $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Toast $3.00
Sausages $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Hash Brown $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Peanut Sauce - on meal $3.00
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa

Thai Vegetarian Spring Rolls (6) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Prawns $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Tom Kah N/A
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns