Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
French toast $22
- With bacon, banana and maple syrup
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-With streaky bacon and hollandaise sauce for $21
-Or with the house smoked salmon and hollandaise sauce for $23
-Or with bacon, banana and maple syrup for $22
-To add bacon $24

Tofu Cashew Nut and Vegetables $11.00
Pork or Chicken with Curry Paste $13.50
Prawn with Red Curry Paste $15.50
Thai Laksa Chicken, Beef or Pork $13.50
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Sweet and Sour Honey Pork or Chicken $13.50
Pork with Garlic and Pepper $13.50
Pad Thai Prawn $15.00

Battered Sausages $2.30
Cashew Nuts $3.50
Halswell Fried Rice (Combination) $12.00
Doughnut $2.30
Double Meat! $4.80
Chicken Nuggets. $0.80
Cheese & Pineapple. $5.60
Prawn Fried Rice $11.80

Sole-Crumbed $5.00
Cod-Battered $4.20
Apple turnover, $2.00
Patlie-Steak & Onion $2.20
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Sausage $2.20
Pattie-Com&bacon $2.20
Chicken Nibble $0.90

-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Deep Fried Banana $2.50
Planburger $3.30
Hash Browns $1.00
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Vegetable Curry / Spring Rolls $2.00

Steak Pineapple on Rice $10.50
Mini Spring Rolls (6 for) $2.50
Pork Tomato on Rice $11.50
Pottle Fried Rice $5.00
Chicken Pineapple on Rice $10.50
Chicken Curry on Rice $10.50
Sweet and Sour Chicken $12.00
Prawn and Cashew Nut $17.00

Oven Roasted Chicken N/A
Three Pepper Chicken N/A
Honey Mustard N/A
Natural Swiss N/A
Apple Slices N/A
Italian Dressing N/A
Beetroot N/A
Cucumber N/A

Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Chicken Kebab $15.50
Kebab Skewer $5.00
KoftanKebab $15.50
Beef $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away

Cooked fresh to order, follow steps 1-3
Green
Pork Wontons and Prawns $14.50
Spring Roll $2.00
Japanese with Mayo, Avocado & Sesame
All dishes come with vegetables and served on steamed rice
Thai Pineapple Fried Rice
Malay Mild Chilli Sambal

Chicken Curried on Fried Rice $9.80
Sea Food Chow Mein $11.50
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Pork with Mushrooms on Fried Rice $10.80
Oyster Sauce Steak with Vegetables $11.00
Steak Fried Rice $9.80
Pineapple $2.80
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Scallops with kumara crisps and Japanese mayonnaise $14.00
Egg fried rice (bowl) $5.00
Chicken teriyaki $30.00
-side $14.50
Eye fillet steak with black pepper sauce $34.00

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Fresh fruit skewers marinated with mint and rum -
Chocolate and Cointreau truffles -
Escargot Snails cooked in their shells with garlic butter -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Mixed berries sorbet with a dash of crème de cassis -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns