Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Toast $2.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Bacon $5.00
Chipotle hollandaise $5.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

MARINATED OLIVES $12.00
- with Italian crackers
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns $13.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Tom Yum Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Moki $4.30
Fish $4.80
Kiwi $6.00
Whitebait pattie $4.00
Double Meat $4.80
Chicken Nibble $0.90
Hot Dog $2.20
Mushroom $0.70

Curry Rolls $2.50
Fish $4.40
Bacon & Corn Patties $2.20
Fried Mussels dozen $8.00
Meat Patties $2.20
Mushroom $4.40
Plain $3.50
Chicken Nuggets dozen $8.00

Steak Pineapple on Rice $10.50
Prawn Mushroom Chow Mein $16.50
Prawn Mushroom on Rice $16.50
Chicken Chow Mein $10.00
Pottle Fried Rice $5.00
Pork Tomato on Rice $11.50
Roast Pork Pineapple on Rice $11.00
Chicken Mushroom Chow Mein $11.00

Chicken Chow Mein $9.80
Sweet & Sour Chicken $12.00
Jade Special Chow Mein $12.00
Steak Fried Rice $9.80
Chicken with Cashew Nuts $13.00
Pork $4.00
Pork Pineapple on Fried Rice $12.00
Pork Chow Mein $9.80

Mango Lassi $3.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Prawn Fried Rice $16.00
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
Mushrooms $3.50
Pork and Cashew Nut $15.00
Vegetarian $6.00
1/2 Chicken and Chips $10.90
Giant $7.50
Spring Roll / Curry Rice / Vegetable. $2.90

Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Garlic & Herbs $4.80
Deep Fried Taro Cake $4.50
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-Ai-Yu Jelly
seasoned Edamame Bean $4.50
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.

Chicken Nuggets (6) and Chips $10.00
Potato Mash $6.00
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Lamb or Large Mixed Roast $21.50
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Kids Roast $12.00
- beef, chicken, lamb or pork

CHICKEN PINEAPPLE ON RICE $10.50
Jam Rap $2.00
Crumbed Fish fillets $5.00
STEAK TOMATOES ON RICE $10.50
Chocolate $2.00
ROAST PORK FRIED RiCE $10.00
BAMI GORENG (Noodles) $11.50
Fish $3.80

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong $10.00
- Bread Crumb Prawns
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Satay $10.00
- Chicken Satay
400 Tom Yum Goong (Prawns) $15.00