Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
crispy chicken or nuggets and chips $10.00
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Oshinko Japanese Pickles $5.00

Prawn Twisters each $0.80
Corn Nuggets for 6 $4.00
Plain $3.30
Bluff Oyster cooked 1/2 doz $14.00
Kendal Burger double meat bacon egg cheese pineapple $7.50
Chow Chow $4.20
Cheese $4.20
Chicken & cheese $5.50

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Egg $4.20
Chicken Pattie $2.20
Squid Rings (Dozen) $10.00
Pineapple $4.20
Roast Pork Fried Rice $11.50
Curry and Rice Roll $2.50
Steak Fried Rice $11.00
Sweet and Sour Fish $14.00

Sweet & Sour Chicken with Ginger Sauce $18.00
When the soup vegetables The Soup with Vegetables $16.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
-Cooked in 3 Styles $69.00
Steamed Pork with Lotus Root Ball $20.00
Boiled Spicy Chilli Fish Fillet $28.00
Spicy Pork with Vinegar $18.00
Stir Fried Beans with Garlic $16.00

Single $11.00
Chicken, Pork, Beef pattie
Double $13.00
Double $12.50
Greek Salad $8.50
Double $13.00
Double $12.50
Single $10.50

Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.

Hot smoked salmon $6.5
Nutella shake $6.0
Orange juice (pulpy) $4.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Banana bread $6.5
- served with walnut butter
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

creamy pumpkin Soup. $5.50
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Soup of the Day
Mini Deli Special + 20ml Coca-Cola range $10.90
Classic Garlic Bread $3.50
Three Choice Meal (Regular Plate) $13.90
Single Choice (Mini Plate) $8.90
- Bacon egg BBQ sauce toastie

Terakihi and tequila cevice served in a red chicory nest -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Mussel, lemon grass, coriander and ginger fritters -

Fish of the Day $35.00
- Staff will advise on today's special
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico

Peanuts sauce on top/ Cashew nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Vegetarian Tom Yum $10.90
Garlic with meat and vegetables with rice $12.90
Peanut sauce $12.90
- with meat and vegetables with rice
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce

Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Combination Entree $15.00
- 2 everything above
Tom Yum Sea Food $11.50
Thai hot and sour soup, lemongrass kaffir leaves