Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Egg burger $4.20
Crab Stick $2.30
Mussels 6 for $5.00
Giant Burger $7.50
Hoki $5.00
Bacon and Egg Burger $5.20
Spicy Wedges $5.00
Chicken Nuggets 6 for $5.00

Plain Donuts $2.20
Mussel Patties $2.20
Lasagne Topper $2.60
Bacon $4.30
Chicken Patties $2.60
Chicken and Cheese $5.50
Squid Rings (Dozen) $8.50
Bacon, Egg and Chips $7.00

Slice Pork Fried Rice $10.00
Spicy Chicken (S) $12.00 (L) $14.00
Chicken/Corn Soup $5.00
Roast Pork With Mushroom On Fried Rice $10.50
Prawn with Satay Sauce $14.50
Pineapple $2.50
Nice Cook Chow Mein $12.00
Donut $2.20

Chicken Burger $5.00
Fish $2.40
Chicken Tomato on Fried Rice $11.00
Pork Fried Rice $10.00
Corn Pattie $2.00
Steak Chow Mein $10.00
Pineapple $4.20
Prawn Chow Mein $13.50

Tandoori Roti $2.99
Makki di Roti $4.50
Chicken Tikka Masala $16.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Plain Rice $3.50
All mains served with basmati rice
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices

Chicken Wings $0.90
Onion Rings (3) / Mini Donuts (4) $1.80
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Squid Rings $0.80 each
Fried Mushroom / Sausage Nuggets $0.80
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00

Vegetarian no meat $5.30
Steak ribeye $7.80
Plain $3.80
Monster egg bacon cheese, pineapple tomato $7.80
Spring Roll $2.80
Sole & Eggs $9.50
Chow $3.30
Hawaiian $3.30

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Plain Wedges $10.00
- Wedges served with sour Cream
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Vegetarian $22.00
- Chefs choice of the day

Cashew Nuts $3.50
Chicken Chilly on Rice $9.50
Bacon Comn Pattie
Chicken Chow Mein $9.50
Chocolate Donut
Pottle Fried Noodle $5.00
Chicken Fried noodle $9.50
Spring Roll homemade $2.70

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fries $8.00
- Basket o f fries served with tomato sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Fish cake $5.00
-chicken / pork / beef / lamb $3.00
Chicken satay $6.00
stir fried peanut sauce on noodles $10.00
-seafood $5.00
-seafood $5.00
Ntsf. Seafood tom yum $15.00
stir fried peanut sauce $10.00
- Served with rice.

Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!

Larb (Chicken, Pork or Beef) $18.00
Chicken Vegetables & Peanut Sauce $18.00
Thai Spring Rolls (5) Vegetarian $7.00
Pork Vegetables & Peanut Sauce $18.00
Prawn Fried Noodles & Vegetables $20.00
Sweet & Sour Vegetables $16.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Beef Vegetables & Oyster Sauce $16.00

Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Satay chicken pie $5.40
Family steak pie $13.80
Vegetarian quiche (SM) $5.20
Cheese & pineapple sandwich $2.00
Savoury muffins $3.80
Mince pie $4.90
Long quiche varieties $19.20