Waterloo Takeaway Bar in Christchurch City Menu

Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

  • Extra Serving of Meat $4.00
  • Young Chu Fried Rice $12.50
  • Chicken Fried Rice $10.00
  • Steak & Onion Pie $4.80
  • Sweet & Sour Pork $12.50
  • Pork Chow Mein $10.00
  • Steak & Mushroom Pie $4.80
  • Spring Rolls $2.90
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Chicken with Lemongrass Chilli
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Roast Pork Fried Noodles
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • S=small / L= Large
  • vegetarian $5.40
  • Garlic Butter chips $3.50
  • Moro Bar $2.50
  • Mushroom $ 4.40
  • Potaito FrItters 4 For $ 2.80
  • chicken $ 5.40
  • Steak $9.50
  • Pineapple Ring $2.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chow Chow $4.20
  • Prawn and Cashew Nut $18.00
  • Tomato $4.20
  • Sliced Steak and Seasonal Vegetables $12.50
  • Chicken Chow Mein $10.00
  • Sweet and Sour Pork $12.50
  • Mushrooms $3.00
  • Plain Donut $2.20
  • Extra Filling $1
  • Chips $2.70
  • Kumara Chips (Bog) $4.70
  • Corn Pattie $2.00
  • Crab Stick (2) $1.80
  • Battered Mushrooms (1/2 dozen) $4.70
  • Spicy Wedges (Bog) $4.50
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Rye / Ciabatta $3.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • All served w/ fries
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Gluten Free $10.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Toast & Spreads $7.50
  • Burger du jour (GF/Vegan available) $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Friands GF
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Blini w pastrami, cream cheese and red pepper jelly
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Plus daily changing seasonal selection(please enquire)
  • Assorted mini tarts
  • Southwestern style BBQ meatballs
  • Sausages roll-classic beef and chutney in flaky pastry
  • Monster $6.80
  • Scallops $1.50
  • Bacon $4.00
  • Chocolate Donut $2.20
  • Sausage $2.20
  • Crab Stick $2.20
  • Hot Dog $2.20
  • Chicken & Cheese Pattie $2.70
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Donut $1.90
  • Chicken Foo Young $10.50
  • Moro Nar $3.00
  • Doz Wontons $7.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Shrimp Egg Foo Young $11.50
  • Shrimp Fried Noodles $11.00
  • Spring Roll $3.00
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Bowl of Rice $3.00
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Dessert of the Day $12.50
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Steamed Veg $7.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Mussels with honey, soy and sesame seeds $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Rice Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Half Roll N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Nigiri Sushi N/A
  • Baby Stick N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
Waterloo Takeaway Bar

Waterloo Takeaway Bar

location

Address

91 Waterloo Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033492277

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Outdoor Seating ,  Cash only

Location
91 Waterloo Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand