Waterloo Takeaway Bar in Christchurch City Menu

Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

  • -Or with bacon, banana and maple syrup for $23
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -Or with bacon, banana and maple syrup for $22
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Oaty pancakes $21
  • Fruit Salad $15
    • Served with yoghurt
  • Oyster Sauce $13.00
  • Tom Yum Prawn $17.00
  • Marinated Grilled Chicken Wings $10.00
  • Nam Tok Beef Noodle Soup $13.00
  • Any extras added will cost $4.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
  • Fresh Ginger $13.00
  • Steamed rice $2.00
  • Beef noodle soup $10.00
    • pho bo
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Medium $14.50
  • Medium $14.50
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Curry Roll $2.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Steak With Tomato On Fried Rice $10.50
  • Cashew Nuts $4.00
  • Curry Prawn On Fried Rice $13.50
  • Singapore Fried Rice Noodle $12.00
  • Spring Roll $2.50
  • Corn And cheese Pattie $ 2.00
  • Double $10.50
  • Whole chlcken N/A
  • Seafood Sticks $1.80
  • Steak $1.50
  • Half scoop Plain chips $ 1.70
  • Bacon $1.20
  • 4 Fillings $ 5.00
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Mango Kulfi $4.99
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Kids Bangers and Mash
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • See Blackboard for:
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • 2 Fried Eggs $3.50
  • Breakfast menu until 11am daily
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Cumin lamb Lamb with Cumin $20.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Spring Roll $2.00
  • Curry Puff $1.20
  • Mixed Entree
  • Chicken, Beef or Pork $14.00
  • Prawns, Seafood or Combination $15.00
  • Chicken, Beef or Pork $13.00
  • With a Stir-Fry Sauce
  • Ginger & Shallot
  • Unagi $ 6.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Magic $ 6.50
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Boiled Dumplings - Dozen $10.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Pork in Scoop $16.00
  • Steamed Rice $2.50
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Fried Dumplings - each $1.00
  • Curry Beef $14.00
  • Steak Pineapple on Fried Rice. $12.50
  • Chow Chow $4.30
  • Lemon Fish $12.00
  • Whopper $8.50
  • Vegetarian Chow Mein $11.00
  • Chicken Curry on Fried Rice $12.00
  • Prawn Curry on Fried Rice . $17.00
  • Steak & Mushroom
  • Mince
  • Steak & Cheese
  • Steak
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Fish $3.00
  • Chicken Drumstick $2.50
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
Waterloo Takeaway Bar

Waterloo Takeaway Bar

location

Address

91 Waterloo Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033492277

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Outdoor Seating ,  Cash only

Location
91 Waterloo Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand