Waterloo Takeaway Bar in Christchurch City Menu

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Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Spring Rolls (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Wontons (6) $5.00
Green Curry & Rice $8.50

Chicken Tomatoes (on fried rice) $12.20
Combination Fried Noodles $13.20
Onion Sausages $2.20
Sausages $2.20
Prawn Mushrooms (on fried rice) $12.70
Pork & Cashew Nut $13.20
Meat Patties $2.20
Chicken Mushrooms Chow Mein $12.20

Steak Chow Mein $10.00
Tomato $2.50
Steak With Mushroom Chow Mein $10.50
Roast Pork Fried Rice $10.00
Pineapple $2.50
●Steak
●Pork
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50

Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
-Add Spinach $ 2.00
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
vegetarian option includes spinach and baked beans
Small chips $4.80
Large chips $9.50
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli

CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Freshly Made Sandwiches $4.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Seafood Basket & Fries $10.50
Basket of wedges $6.20
Bakery Items $1.60
- Scones
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries

Rice or Noodle base $2.00
Chicken Nuggets (Dozen) $9.00
Fish $2.50
Pork Pineapple on Rice $12.00
Tomato $2.50
Steak Fried Rice $11.00
Steak $5.00
Chicken Cashew Nuts on Rice $13.00

Honey- Stewed Bbq Pork $8.00
Deep Fried Prawns(8 Pieces) $8.00
Pan Fried Dumblings $5.00
Rice & Sweet Sour Pork N/A
Rice & Sweet Sour Chicken N/A
Chicken With Curry Sauce $13.90
Yangzhou Fried Rice $8.50
Standard Fried Noodles / Rice $8.50

Bacon & Egg $4.80
-add $2.50
Tomato $4.00
Vegetarian $5.20
Steak $5.00
Chips $2.40
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Seafood Sticks $1.80

Steak with Black Bean Sauce R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Spring Roll $2.50
Sweet & Sour Pork R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90

Fish Bites $13.50
- Served with fries and tartare
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Baby Spinach $4.00
-Add Bacon $2.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried mixed vegetables
Deep fried squid served with Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Steamed white rice (bowl) $3.00
Matcha ice cream with lychee $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis