Waterloo Takeaway Bar in Christchurch City Menu

Waterloo Takeaway Bar in Christchurch City has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Pier View Restaurant offers many options including Fries and Wedges. Green Dolphin Restaurant & Bar includes a wide range like Olives or Bread. Mussels Soup and Seasoned Sashimi with Vegetables from . Korea House offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Fruit Salad $15
    • Served with yoghurt
  • Soup of the Day POA
    • Served with toasted focaccia
  • -With streaky bacon and hollandaise sauce for $21
  • -And you can add an egg! $24
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • BBQ Beef Salad $13.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Satay Prawn and Vegetables $15.50
  • Sweet and Sour Pork $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Salmon Curry $15.50
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Ribeye steak with chips and salad $12.00
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Larb (Minced ) $15.00
  • extra rice $3.00
  • Pa-Nang Curry $15.00
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Thai Yellow Curry $15.00
  • Tom Yum Chicken $15.00
  • Fresh Ginger $13.00
  • Phad Phong Karee
  • Crumbed prawn & prawn cutlet $9.20
  • Pork bone soup ramen $13.70
  • Shouyu ramen $13.70
  • Hamburger steak with egg $18.50
  • Roast pork on rice $14.70
  • Veg and shrimp tempura udon $13.50
  • Banana smoothie $7.50
  • Shouyu ramen $13.90
  • Deep Fried mars bar each $3.00
  • Chicken & cheese $5.50
  • Fish $4.50
  • Corn Nuggets for 6 $4.00
  • Chocolate explosion Doughnut each $3.10
  • bacon $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Extras $1.70
  • Chicken $5.00
  • Steak Mushroom on Rice $12.00
  • Steak Cashew Nuts on Rice $13.00
  • Roast Pork Chow Mein $11.50
  • Hot Dog on Stick with Sauce $2.50
  • Bacon Pattie $2.20
  • Roast Pork Pineapple on Rice $12.50
  • Pineapple Ring $1.80
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Stir Fried Spicy Pork Belly $18.00
  • Satay Beef with Vegetables $18.00
  • Wonton Soup Wonton Soup $14.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Spicy & Salted Spare Ribs $18.00
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • CRUMBED SCALLOPS $1.70
  • MEAT PATTIES HOMEMADE $2.10
  • CHIPS $2.40
  • DONUTS $2.10
  • TOMATO $4.00
  • HOTDOGS $2.10
  • BATTERED SCALLOPS $1.70
  • CHOCOLA1E DONUTS $2.10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Mini Donuts $3.50
  • Donut / 3 Fish Bites $2.00
  • Hawaiian $6.20
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • Miso Soup $2.50
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Bowl of Rice $3.00
  • -Lemongrass Chilli Chicken
  • Ga Sate Chicken Satay x4 $8.00
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • 4 People $25 per person
  • Muc Chien Gion Deep Fried Squid $8.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • King prawns cocktail with saffron aioli -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
Waterloo Takeaway Bar

Waterloo Takeaway Bar

location

Address

91 Waterloo Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033492277

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Outdoor Seating ,  Cash only

Location
91 Waterloo Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand