Foxglove Bar & Kitchen
Bar, Coffee and Tea, Diner, Fusion, Pub Food, Spanish

- Hand cut fries $10
- Market fish, seasonal accompaniments MP
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Red wine demi-glace $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16