Fusion restaurant and takeaway menus in Wellington
Noah's Ark Teahouse
Asian, Chinese, Vegetarian, Taiwanese, Fusion, International
4/100 Tory Street, Te Aro, Wellington, Wellington, 6021, New Zealand
Noah's Ark Teahouse Sample Menu
| Chicken & Sweet Corn Soup | $12.00 |
|
Pork Spare Ribs Vermicelli
(Frozen Tofu / Fried Tofu) |
$15.90 |
| Satay Chicken Skewers (4 pcs) | $8.90 |
| King Prawns with Cashew Nuts | $18.90 |
| King Prawns Marinated in Garlic Sauce | $17.90 |
Eat Asian
Asian, Chinese, Malaysian, Fusion
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Eat Asian Sample Menu
|
Gang Ped Dang
chicken/ pork/ beef in red curry with coconut milk |
$9.90 |
|
Pattaya Tofu
deep fried bean curd with chill |
$9.90 |
|
Tom Yum Gai
hot & sour chicken soup with thai herbs |
$9.90 |
| Prawn Noodles Soup | $10.90 |
| Bak Kut Teh | $8.50 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Trio of Hand Made Ice Creams and Sorbets | $14.00 |
| Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) | $21.50 |
| Italian Caesar Chicken Sliders (3) | $14.00 |
| Baked Bombe Alaska Rose & Pistachio | $15.00 |
|
Asian Basket
Samosa, Spring Rolls, Prawn Twisters) |
$15.00 |
The St George Sample Menu
| Ice cream sundae, cookies and cherry | $10.00 |
| Scotch fillet, mashed potato, green garden salad and red wine jus | $26.00 |
| Garlic bread, sunflower seeds and parmesan cheese (V) | $9.00 |
| Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) | $29.50 |
| Fries, tomato sauce | $5.00 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Fresh Seasonal Salad
w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00 |
$21.00 |
|
Sauteed Greens
w/ almonds |
$5.50 |
|
Warm Leeds ST Bakery Bread
w/ seasonal dip & leccino olive oil |
$10.00 |
|
Toast & Cultured Butter
w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF |
$8.00 |
|
Haloumi Burger
w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun |
$18.50 |
The George on Willis Sample Menu
|
Fish and chips
panko crumbed fish with French fries, garden salad and tartare sauce. |
$14 |
|
Beef burger
lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3 |
$14 |
|
Caesar salad
cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken |
$17 |
|
Fettuccine
cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs. |
$15 |
|
Lemon chicken
sticky lemon sauce, toasted sesame seeds, served with steamed rice. |
$10 |
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) | $30 |
| Béarnaise | $3 |
| Black bean, basmati rice | $8 |
| Mushroom | $3 |
| Lentil & quinoa salad | $8 |
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Fusion Virtuoso
Cafe Food, Fusion, Kiwi
2 Manners Street, Wellington CBD, Wellington, Wellington, 6012, New Zealand
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Brioche French Toast
Banana & maple syrup |
$12.50 |
|
Selection of Local Cheeses
For two people. Ask your waiter for details of today's cheese & accompaniments |
$20.00 |
|
Captain Catapults Kedgeree
Jasmine rice, smoked market fish, poached egg |
$12.50 |
|
Roasted Chicken Crepes
Mushroom, spinach, tomato, Dijon vinaigrette |
$13.50 |
|
BPC Antipasto Board
Cured meats, cheeses and the usual suspects |
$30.00 |
