Eat Asian in Wellington Menu

MENU MENU
  • Nasi Lemak $8.90
  • Curry Chicken $8.90
  • Roti Channai $7.90
  • Prawn Noodles Soup $10.90
  • Bak Kut Teh $8.50
  • Curry Laksa $10.90
  • Roast Chicken Noodles $9.90
  • Wat Tan Hor $9.90
  • Hokkien Mee $9.90
  • Nasi Goreng $9.90
  • Singapore Fried Noodle $9.90
  • Mee Goreng $9.90
  • Gang Ped Dang $9.90
    • chicken/ pork/ beef in red curry with coconut milk
  • Gang Kiewwan $9.90
    • chicken/ pork/ beef in green curry, veges with coconut cream
  • Tom Yum Gai $9.90
    • hot & sour chicken soup with thai herbs
  • Pad Thai $9.90
    • stir fried thai noodles with chicken, egg & bean sprouts
  • Chicken or Beef Satay $2.00
    • with peanut sauce. each
  • Thai fried rice with chicken/ pork/ beef with veges $9.90
  • Pattaya Tofu $9.90
    • deep fried bean curd with chill
  • Chicken/ pok/ beef with garlic & pepper $9.90
  • Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
  • Pad Prew Wan $9.90
    • chicken or pork in sweet & sour sauce
  • Pad Kra Pao $9.90
    • chicken/ pork/ beef sweet bazil & chilli on rice
  • Gai Pad Med $9.90
    • chicken with cashew nuts & chilli on rice
COMBO MEAL COMBO MEAL
  • Small $9.50
  • Medium $11.50
  • Large $13.50
  • For small drink add $1.00

Nearby Sample Menus

Little Penang (sample menu)
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Masak Merah $4.90
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Curry Dish $5.90
El Matador (sample menu)
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Wendy's (sample menu)
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
The Green Man (sample menu)
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • 300g Beef Fillet $41.50
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Fedup Fast Foods (sample menu)
  • Paua Fritters $6.50
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Oysters- Seasoned $.
  • Hawaiian $4.80
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Fish $5.00
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Karori Park Cafe (sample menu)
  • Avocado & Tomato on Toast $9
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Eggs on toast N/A
  • Bacon & Eggs on Toast N/A
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Mince on Toast $13
    • Served with side of cheese
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Wellington Seamarket (sample menu)
  • Sausaqe $2.80
  • Fish Burger $ 7.40
  • Pineapple Fritter $ 2.90
  • Curry Roll $2.80
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Groper $ 9.30
  • Pineapple Fritter $2.90
  • Crumbed or Battered
Jeff Cafe (sample menu)
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Stir Fried Squid $14.00
  • Combination Egg Foo Young $13.50
  • Seaweed Salad $8.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Chinese Dragon Ball $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
Arobake (sample menu)
  • Tomato Roll $2.40
  • Bacon and Egg Bap $7.80
  • Carraway & Dark Rye Large $7.90
  • Walnut and Honey Stick $3.30
  • Turkish $4.30
  • Bacon Melt $5.50
  • Custard Squares $4.30
  • Caramel Macadamia Slice $4.00
Egmont Street Eatery (sample menu)
  • Buttermilk fried chicken burger $20.00
  • Green peppercorn fried quail, lime $20.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Please advise your server of any allergies or dietary requirements
  • - add line caught fish $25.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Peking House Restaurant (sample menu)
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Deep Fried Duck (1/2) $25.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Ginger and Onion Lobster Seasonal Price
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Seafood Fried Noodles $18.80
  • Pork Fried Rice $14.80
  • Stir Fried Chinese Vegetables $14.80
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Wing $2.00
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
La Rotisserie du Canard (sample menu)
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • 1/2 Roasted duck $22.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
Satay Delights (sample menu)
  • Veggie Laksa $10.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Dumpling Laksa $11.00
  • Steamed Rice $2.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • BBQ Pork Wonton Noodle Soup $10.50
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
Eat Asian

Eat Asian

location

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025582

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel