Eat Asian in Wellington Menu

MENU MENU
  • Nasi Lemak $8.90
  • Curry Chicken $8.90
  • Roti Channai $7.90
  • Prawn Noodles Soup $10.90
  • Bak Kut Teh $8.50
  • Curry Laksa $10.90
  • Roast Chicken Noodles $9.90
  • Wat Tan Hor $9.90
  • Hokkien Mee $9.90
  • Nasi Goreng $9.90
  • Singapore Fried Noodle $9.90
  • Mee Goreng $9.90
  • Gang Ped Dang $9.90
    • chicken/ pork/ beef in red curry with coconut milk
  • Gang Kiewwan $9.90
    • chicken/ pork/ beef in green curry, veges with coconut cream
  • Tom Yum Gai $9.90
    • hot & sour chicken soup with thai herbs
  • Pad Thai $9.90
    • stir fried thai noodles with chicken, egg & bean sprouts
  • Chicken or Beef Satay $2.00
    • with peanut sauce. each
  • Thai fried rice with chicken/ pork/ beef with veges $9.90
  • Pattaya Tofu $9.90
    • deep fried bean curd with chill
  • Chicken/ pok/ beef with garlic & pepper $9.90
  • Chicken/ pork/ beef stir fried garlic with onion & chilli sauce on rice $9.90
  • Pad Prew Wan $9.90
    • chicken or pork in sweet & sour sauce
  • Pad Kra Pao $9.90
    • chicken/ pork/ beef sweet bazil & chilli on rice
  • Gai Pad Med $9.90
    • chicken with cashew nuts & chilli on rice
COMBO MEAL COMBO MEAL
  • Small $9.50
  • Medium $11.50
  • Large $13.50
  • For small drink add $1.00

Nearby Sample Menus

  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Bowl of fries and an asahi $12
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Bacon $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Hash browns $4.00
  • Tomato $4.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Add bacon $4.00
  • Add chicken $4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Sirloin Steak 450g $35
  • Oysters(In Season)
  • Side Salad $8
  • Lamb Chops $34
  • Fish $13
  • Fillet Steak 400g $45
  • Mixed Grill $35
  • Greek Salad $20
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Steamed Vegetables $3.50
  • Gluten free toast add $1.00
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Strada Caesar Salad $16.90
    • with bacon
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Oven Roasted Garlic Bread $5.50
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Hot B.L.T $6.50
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Fish & chips $9.00
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Tortas de elote $12.00
    • Corn fritters
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Garlic Bread $7.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • GARLIC BREAD $5.50
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • STIR FRIED BOK CHOY $6.00
  • BOWL OF WARM VEGETABLES $5.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • MASHED POTATO $5.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
Eat Asian

Eat Asian

location

Address

100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025582

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand