Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Red Hill (sample menu)
  • -Seafood $13.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • -Chicken $11.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Thorndon Chippery (sample menu)
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Flounder,whole $9.9
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Homemade Tartare 2
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
Top Taste Restaurant (sample menu)
  • Clay Pot Rice $18
  • Gourmet Cake & Herbal Tea $11
  • Fish Fillet & Tofu w Rice $12.50
  • Roast Duck w Bok Choy $14
  • Korean Stone Pot $19 / $28
  • Singaporean Fried Vermacelli $18 / $25
  • Seafood Egg Fu Yung $20 / $30
  • Mongolian Style Hotplate $19 / $28
Curry Pot (sample menu)
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Breakers Cafe & Bar (sample menu)
  • Satay sauce $5.00
  • 300g.Scotch Fillet $32.00
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Guacamole $1.00
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Creamy mushroom $5.00
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Onion rings $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Satay Me (sample menu)
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Satay $1.70
  • Roti Wrap $2.50
  • Roti $0.60
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Udon Noodle Soup $6.00
Mulberry Garden (sample menu)
  • Garden Salad $7.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Hollandaise $2.00
  • Gluten free bread available $2.00
  • streaky bacon $6.00
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
Thanh Giong Ph (sample menu)
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Bbq Pork On Rice $14.00
  • Special Van Dinh Duck Salad $19.00
  • Vegetarian Salad $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Summer Rolls $7.00
  • Prawns Salad $18.00
  • Fried Tofu With Vermicelli And Salad $14.00
Golden Gate (sample menu)
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • CHICKEN $12.50/$11.50
  • SAUSAGE $3.00
  • CORN ON COB $1.60
  • HAMBURGER BEEF $4.40
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • PINEAPPLE $3.30/$4.20
  • HALF CHICKEN $9.80
The Canteen (sample menu)
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Eggs $2.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Bacon $4.00
Mid-City Bakery (sample menu)
  • Apple Cream Donut $2.60
  • Chicken Panini $6.50
  • Chicken & Bacon Panini $6.50
  • Mince Pie $3.50
  • Steak & Mushroom Pie $4.00
  • Raspberry Lamington $2.40
  • Steak, Bacon & Cheese Pie $4.20
  • Chicken Pie $4.00
Aroy Thai Express (sample menu)
  • Garlic Roti w/satay sauce V $6.50
  • Fried noodle $12.90
    • chicken beef pork
  • Wonton Soup w/ BBQ pork $12.90
  • Panang Curry $12.90
    • chicken beef pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Crispy or BBQ pork on rice $14.50
  • Prawn Spring Rolls 5 pcs $6.90
Siam Kitchen Thai Restaurant (sample menu)
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Chicken, Pork Or Beef $21.90
  • Squid Or Lamb $23.90
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Seafood/Main $23.90
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Massaman Curry (Beef) $24.90
    • Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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