Foxglove Bar & Kitchen in Wellington Menu

ENTRÉE ENTRÉE
  • Sourdough, rye, house butter (V) $5.5
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
MAINS MAINS
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • 250g Eye Fillet $35
SIDES SIDES
  • Black bean, basmati rice $8
  • House salad $7
  • Seasonal vegetables $8
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
SAUCES SAUCES
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Béarnaise $3
  • Peppercorn $3
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements

Nearby Sample Menus

Taste of India (sample menu)
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
Two Grey Bar and Brasserie (sample menu)
  • Green beans $ 9
    • 63 egg / brown butter
  • Paua & watercress bruschetta $ 26
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Jamón serrano $ 19
    • te mata figs / melon
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Quinoa & feta slider $ 15
    • iceberg
  • House marinated olives $ 9
Origami (sample menu)
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Salmon Maki 8pcs $13.50
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Avocado 2pcs $5
    • avocado sushi
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Tawa Fish Supply (sample menu)
  • VEGETABLE $8.50
  • CORN FRITTERS $2.50
  • OYSTERS each $3.00
  • SEAFOOD SATAY SAUCE $12.00
  • DIM SIM $1.20
  • ONION RING $0.90
  • CHICKEN CHlLLI SAUCE $11.00
  • BACON $4.50
Chocolate Frog Cafe (sample menu)
  • 3 fillings $6.00
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Bacon toasty $5.50
  • Kids egg and bacon $8.00
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
Chopstick Takeaways (sample menu)
  • Pork Dumpling Soup $9.50
  • Jam Donut $2.20
  • Curry Chicken $11.50
  • Malaysian Chicken Curry $11.50
  • Chicken Sweet Com Soup $6.00
  • Steak & oyster Sauce $11.20
  • Chicken, Pineapple & Cashew Nuts
  • Real Paua Fritter $7.00
Seafood Plus (sample menu)
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
  • Bacon $3.50
  • Prawn Twister $1.50
  • Chicken Nuggets $0.90
  • Curry Fish $14.00
    • On Noodles or Steamed Rice
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Tarakihi (seasonal) $8.00
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
Cube Bakery & Cafe (sample menu)
  • -Small $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • -Large $14.00
  • Chips $3.00
  • Pork Wonton
  • BLT burger $6.00
Siglo (sample menu)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Extra sauce $4.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • 1 doz $18.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • 1/2 doz $10.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
May's Takeaway (sample menu)
  • Hamburger $4.00
  • or yA Dozen $10.00
  • Phat Burger $7.00
  • Waffle Dogs $2.50
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Fish Burger $5.00
  • 1 Filling $2.60
  • or 1/2 Doz + Dip $4.50
Midland Sushi (sample menu)
  • Seaweed Lettuce $1.00
  • Prawn Tempura $2.50
  • Seafood Nugget $1.00
  • Salmon Nigiri $2.00
  • Vegetable $1.00
  • Fish Katsu $1.00
  • Tuna Nigiri $2.00
  • Crab Triangle $1.50
Daawat Indian Restaurant (sample menu)
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Bin44 (sample menu)
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Mulberry cafe (sample menu)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • -Or blueberry and vanilla cream $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Gluten free bread available $2.00
V2 (sample menu)
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 9. Thai Coriander & Lime (LF)
  • 8. Balsamic Vinaigrette (LF)
  • 10. Creamy Herb & Garlic
  • 6. Spicy Lemon (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 7. Lime Chilli & Soy (LF)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
Foxglove Bar & Kitchen

Foxglove Bar & Kitchen

location

Address

33 Queens Wharf, Wellington, 0632, New Zealand

phone

Phone

0044609410

email

Email

info@foxglovebar.co.nz

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Coffee and Tea , Diner , Fusion , Pub Food , Spanish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
33 Queens Wharf, Wellington, 0632, New Zealand
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