Foxglove Bar & Kitchen in Wellington Menu

 ENTRÉE

• Sourdough, rye, house butter (V) $5.5
• Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
• BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
• Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
• Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

 MAINS

• Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
• Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
• Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
• Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
• Market fish, seasonal accompaniments MP
• Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
• 350g Sous Vide Rib Eye $30
• 250g Eye Fillet $35

 SIDES

• House salad $7
• Seasonal vegetables $8
• Sauteéd potatoes $8
• Hand cut fries $10
• Lentil & quinoa salad $8
• Black bean, basmati rice $8
• Roasted cauliflower, currants, hazelnuts, parsley $8
• Thyme & garlic roasted mushroom $8

 SAUCES

• Honey & thyme jus $3
• Red wine demi-glace $3
• Béarnaise $3
• Peppercorn $3
• Mushroom $3
• Please inform your server of any allergies or dietary requirements

33 Queens Wharf, Wellington, 0632, New Zealand

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