One80 Restaurant in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Kikorangi Blue $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers

Nearby Sample Menus

  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Hollandaise / chimichurri $2.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Pulpo a la diabla $16.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Strawberry cheesecake $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Fish And Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Salad $5.5
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • COCKTAIL GELLATO & TUILLES $6.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • All three for 15
  • Battered Scallops 4pc $12.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • ●Soup
  • Kung Pao Chicken * º $21.80
  • -Small $10.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Corn Fritter $3.00
  • Kung Po Beef $13.90
  • Szechuan chicken with mix Veges $13.90
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Chicken nuggets(6) $5.40
  • Chicken & Vegetables in black bean sauce $13.90
  • Stuffed mushroom $2.50
  • Lamb with spring onion $11.50/15p
  • Tomato $1.00
  • Ham & Cheese $3.30
  • Thai Red/Green Vegetable Curry $9.50
  • Vegetable Chow Mein $9.00
  • Steak Fried Noodle $13.00
  • Lemon Chicken $11.50
  • Sweet & Sour Wonton $11.50
  • Donut $1.50
  • Yeng Chow Fried Rice $10.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Crispy Chicken $15.90
  • Vegetable Fried Rice $9.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Chicken with Vegetables $14.90
  • Tofu with Seasonal Vegetables $13.90
  • Chicken and Corn Soup small $5.50
  • -fried chicken $5
  • -pulled pork $4
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -fried egg $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Mince Savouries $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Apricot White Choc Slice $3.20
  • Molenberg $2.60
  • Banana Cake $3.60
  • Blueberry Chocolate Chip $3.20
  • Belgian Biscuits $3.20
  • Ginger Crunch $3.20
  • Vegetarian Salad $14.00
  • Vegetarian Noodle Soup $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Stirred Fry Noodles With Beef $15.00
  • Summer Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Special Van Dinh Duck Salad $19.00
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Sorbet $3.50
    • extra scoop
  • Maple & Walnut $3.50
    • extra scoop
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Chicken Wings $14
    • ranch dressing
  • Calamari $13
    • with smoked chipotle aioli
  • Florentine $3.30
  • Plain Cakes $2.60
  • Bacon Lettuce & Tomato Croissant $5.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Large Coffee Buns $4.40
  • Coffee Eclair $3.60
  • Cheese & Onion $4.70
  • Custard Squares $3.00
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • John Dory $14.40
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Trevally $7.90
One80 Restaurant

One80 Restaurant

location

Address

100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand

phone

Phone

03850279

clock

Opened hours

Sunday 7:00 - 22:00 Monday 7:00 - 22:00 Tuesday 7:00 - 22:00 Wednesday 7:00 - 22:00 Thursday 7:00 - 22:00 Friday 7:00 - 22:00 Saturday 7:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Fusion , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand