The Bangalore Polo Club in Wellington Menu

MENU MENU
  • Fresh Baked Tear n Share Rolls $8.50
    • Whipped mustard seed & cardamom butter
  • Horseradish Latke $14.50
    • Avocado, smoked salmon and poached egg
  • Brioche French Toast $12.50
    • Banana & maple syrup
  • Grimshaws Savoury Mince $14.50
    • Toasted ciabatta, poached eggs
  • Open Steak Sandwich $16.50
    • Sour dough, blue cheese mayo, handcut fries
  • Captain Catapults Kedgeree $12.50
    • Jasmine rice, smoked market fish, poached egg
  • Roasted Chicken Crepes $13.50
    • Mushroom, spinach, tomato, Dijon vinaigrette
  • Tempura Market Fish $23.50
    • Hand cut chips, summer salad, house tartare
  • BPC Burger $24.00
    • Ask your server for todays creation
PIZZAS PIZZAS
  • Cajun Chicken $22.00
    • Red onion, capsicum, chilli
  • Butchers Pizza $22.00
    • Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS PLATTERS
  • BPC Hot Sharing Board $35.00
    • A selection of tasty bites from the menu
  • BPC Antipasto Board $30.00
    • Cured meats, cheeses and the usual suspects
  • Selection of Local Cheeses $20.00
    • For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS DESSERTS
  • Affogato $12.50
    • Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
  • Tiramisu $10.00
    • Jameson's whiskey, mascarpone, espresso, chocolate
  • BPC Crepes $10.00
    • Whipped ice cream, fresh strawberry

Nearby Sample Menus

  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Beef small $7.50 large $8
  • Kumera Chips $5.00
  • Fresh Fish Battered $3.20
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Hot Dog $3.00
  • Egg $4.80
  • Fresh Fillet & Chips $16.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Mexican PIe $4.90
  • Potato Top Pie $4.90
  • Braised beef cheek pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • White Rice $3.00
    • Steamed white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
  • Chinese Pork bun $2.50
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Roti $2.50
  • Crumbed Chicken Breast $3.50
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Potato Fritter $ 1.00
  • Corn Fritter $2.90
  • With Chips & Salad add $ 4.90
  • Gurnard $ 8.30
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Crurnbed Fisll $ 4.60
  • Bluff Oysters 1/2 Doz $ 15.00
  • Mussels $ 1.20
  • Beef with Satay Sauce $16.00
  • Eight Treasures Hot Sauce $14.00
  • Vegetarian Spring Roll $2.00
  • Bami Goreng (Noodle) $11.50
  • Sweet & Sour Pork $12.50
  • Chinese Dragon Ball $14.00
  • Beef Brisket Casserole $14.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • NUGGET COMBO $6.50
  • FAMILY BENTO $22.50
    • salmon or chicken
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SEAWEED SALAD $5.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Veggie Laksa $10.00
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Kung Poh Squid $13.50
  • Nyonya Chicken $11.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • BBQ Pork on Rice $11.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • -Spicy base $2.00
  • -Lg $27.00
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $21.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • -Med $23.00
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Hand cut chips $8.00
  • Garden salad $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Garlic bread $6.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
The Bangalore Polo Club

The Bangalore Polo Club

location

Address

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846416

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand