Address
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club in Wellington Menu
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MENU-
Fresh Baked Tear n Share Rolls $8.50
- Whipped mustard seed & cardamom butter
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Horseradish Latke $14.50
- Avocado, smoked salmon and poached egg
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Brioche French Toast $12.50
- Banana & maple syrup
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Grimshaws Savoury Mince $14.50
- Toasted ciabatta, poached eggs
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Open Steak Sandwich $16.50
- Sour dough, blue cheese mayo, handcut fries
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Captain Catapults Kedgeree $12.50
- Jasmine rice, smoked market fish, poached egg
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Roasted Chicken Crepes $13.50
- Mushroom, spinach, tomato, Dijon vinaigrette
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Tempura Market Fish $23.50
- Hand cut chips, summer salad, house tartare
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BPC Burger $24.00
- Ask your server for todays creation
PIZZAS-
Cajun Chicken $22.00
- Red onion, capsicum, chilli
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Butchers Pizza $22.00
- Lamb meatballs, salami, chorizo, chicken, smokey BBQ
PLATTERS-
BPC Hot Sharing Board $35.00
- A selection of tasty bites from the menu
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BPC Antipasto Board $30.00
- Cured meats, cheeses and the usual suspects
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Selection of Local Cheeses $20.00
- For two people. Ask your waiter for details of today's cheese & accompaniments
DESSERTS-
Affogato $12.50
- Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
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Tiramisu $10.00
- Jameson's whiskey, mascarpone, espresso, chocolate
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BPC Crepes $10.00
- Whipped ice cream, fresh strawberry
Nearby Sample Menus
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Gorgonzola dolce & crackers $17
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- A bowl of shoestring fries & aioli $8
- Sweetcorn, courgette, basil & parmesan risotto $21.5
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Curly Fries $6.50
- with garlic mayo
- Halloumi Cheese $1.50
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Lamb Donor see above
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Grilled Chicken see above
- Adam Kebab (spicy minced beef) see above
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Green beans with bearnaise $8.00
- Served medium rare, please allow 25 minutes
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
- Prawn Sushi $5.00
- Seafood Salad $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
- Temaki (Hand roll) $3.30
- Oyster Sushi $5.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Nachos $14
- Spicy Bean
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Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
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Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Ah Um $15
- Prosciutto
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Cucumber & Pickle
- Deluxe Teriyaki Chicken
- - 4 pieces Regular Teriyaki Chicken
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $7.90
- Spicy Dragon Roll
- Crispy prawns sushi roll topped with avocado
- salmon
- Teriyaki Beef
- Surimi or avocado sushi roll topped with BBQ salmon
- BBQ prawn on rice with sauces
- Each $1.20
- Inari boat with seaweed salad
- Tuna
- 3 courses $45
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Mayo N/A
- Veggie Delite N/A
- Veggie Patty N/A
- Cucumber N/A
- Italian Dressing N/A
- Beetroot N/A
- Italian Herbs & Cheese N/A
- M&M N/A
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Omelete & Salad $15
- Your choice of filling
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Eggs benedict $14
- with grilled bacon
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Toasted Sandwiches $5
- your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Soup of the Day $8
- Chefs choice changes daily
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
- NAAN $2.50
- MINT CHUTNEY $2.50
- LAMB VINDALOO Small $9.00 Large $14.00
- CORN FRITTER $2.40
- CHIPS $2.40
- CHICKEN TIKKA 8 PIECES $14.00
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- GOURMET HAWAIIAN CHICKEN $6.50
- • Tomato Sauce (Ketchup)
- Extra Sausage $4.00
- • French Wholegrain Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • Dijon Mustard
- • Sweet Chilli Sauce
The Bangalore Polo Club
Phone
043846416
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , Fusion , Gluten Free , Indian , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , After-hours , Craft Beer , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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