Seasonal vegetables stir fried and served with homemade peanut sauce
Chow Kuay Teaw: $14.90
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Fish Curry: $20.90
Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Curry Laksa: $14.90
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Garlic Roti $4.00
Veggie Laksa: $11.00
Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Pan Fried Squid/Prawns: $9.50
Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
STEAKHOUSE FRES $5.50
served with garlic aioli and tomato sauce
House made rosti cakes $4.00
TUTTI FRUITI $10.00
freshly sliced fruits served with natural yoghurt and honey
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Supreme $22 Lge / $15 Sm
WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Four Cheese
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese