The St George in Wellington Menu

  • Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
  • Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
  • Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
  • Buffalo wings, chilli lime dipping sauce $12.00
  • Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
  • Dumplings, pork and cabbage, soy sauce $8.00
  • Pulled pork tacos, daikon coleslaw, asian dressing $10.00
  • Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
  • Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
  • Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00
  • Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00
BURGERS (All served with fries) BURGERS (All served with fries)
  • Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
  • Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
  • Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00
  • Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
  • Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
  • Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
  • Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
  • Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
  • Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
  • Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
  • Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
  • Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
  • Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00
  • Potato mash, parmesan cheese, fresh herbs $6.00
  • Fries, tomato sauce $5.00
  • Wedges, sour cream, sweet chilli sauce $5.00
  • Green salad, red wine vinaigrette dressing $5.00
  • Fish and chips $14.00
  • Chicken nuggets and chips $14.00
  • Beef/ chicken burger $14.00
  • Chicken wings and chips $14.00
  • Coconut panna cotta, mix berry soup, plum couli $11.00
  • Walnut brownie, chocolate sauce, pistachio ice cream $11.00
  • Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • For Two $22.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Agria fries w garlic mayo $9.00
  • Creamed Smoked Potato $7.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Southern fried halloumi chips $11
  • Parmesan fries $8
    • with kewpie mayo
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • All burgers can be served on lettuce bun N/A
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Flat bread $7
    • with garlic herb butter
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Nice blocks $3.50
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • -meat $14.90
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Garlic Roti $4.00
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Rice $3.00
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Lemon Chicken pieces $12.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Mix pickle & Mango chutney $3.50
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • E-3 Korean Style Sushi
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Hot Chips $6.00 Full / $4.00 Half
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Fresh Green Salad $12.00
  • One80 Coleslaw Salad $9.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • French Croque Monsieur $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • - Kapiti Aorangi Brie $15.00
The St George

The St George



124 Willis Street, Te Aro, Wellington, 6011, New Zealand





Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun Closed
price range


$20 - $30




service level


Table Service






Mastercard ,  Visa ,  Cash

124 Willis Street, Te Aro, Wellington, 6011, New Zealand
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