Spanish restaurant and takeaway menus in Wellington
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
|
Valdeón
blue, mix |
$11 |
|
Crema catalana
baked custard - lemon, orange, cinnamon & a hint of fennel seed |
$10 |
| Angus Pure beef, bone marrow butter, wilted greens & fried bread | $33 |
| Murellen pork, Swiss chard, almonds, quince | $32 |
|
Boquerones
white anchovies with caperberry & pickled onion / three |
$6.5 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Arancini (3 per order) (V)
saffron rice and mozzarella |
$8.00 |
|
Jamon Serrano (GF)
Spanish dried ham, aged 18 months |
$16.00 |
|
Meataly
pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano |
$23.00 |
|
Gnocchi
potato gnocchi with kale, pine nuts & gorgonzola cheese |
$26.00 |
|
Tapas Plate
daily changing selection of tapas |
$29.00 |
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Mexican, Spanish
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar Sample Menu
|
Churros Miniatura
Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce |
$13.00 |
|
Sopa del Dia
Soup of the day |
$10.00 |
|
Jalapeños Rellenos
Crumbed jalapeños filled with three cheeses |
$15.00 |
|
Nacho de Picadillo
Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole |
$19.00 |
|
Tortillas
Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana |
$14.00 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
| Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta | $24.00 |
|
Zibibbo Tapas Platter to share
House speciality (For two people/For three people) |
$38.00 / $52.00 |
|
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese
Small / Large |
$9.00 / $13.00 |
|
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette
Small / Large |
$8.00 / $12.00 |
|
House Baked Bread
Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil |
$12.50 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips | $7.00 / $15.00 |
|
Skordalia
Creamy potato puree finished with lemon, garlic & olive oil |
$8.00 |
| Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce | $21.00 |
|
Arancini
Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli |
$14.00 |
| Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon | $9.00 |
Bureau Bar and Kitchen
Spanish
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen Sample Menu
| Hand Cut Fries (GF, DF, V) | $7.50 |
| Citrus & Fennel Marinated Olives (V, GF, DF) | $7.50 |
| Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) | $12.00 |
| Turkish Bread, Extra Virgin Olive, Oil, Dips | $9.50 |
|
Soup Of The Day
Warmed Bread |
$12.50 |
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| 350g Sous Vide Rib Eye | $30 |
| Market fish, seasonal accompaniments | MP |
| House salad | $7 |
| Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) | $16 |
| Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) | $15 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Harissa Spiced Almonds | 7 |
| Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad | 28.50 |
| Orange, Maple and Dark Chocolate Truffles (3) | 6 |
| Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh | 20 |
| Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing | 24 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Spicy pulled pork on grilled polenta with rum mango salsa | $9.50 |
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
| Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit | $11.50 |
| Winter warmer - Braised chicken and creamy potato pie, grilled cheddar | $12.50 |
| Traditional smoked bacon and chicken liver pate, poached chilli grape relish | $9.00 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL | $12.00 |
| FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE | $12.00 |
| TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS | $12.00 |
| 3PM - LATE | |
| AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA | $15.00 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
|
ojo bife
scotch fillet, bone marrow, chimichurri |
$45.00 |
| green salad | $7.00 |
|
tortilla de patatas
potatoes & onions spanish omelette |
$12.00 |
|
empanadas
beef or napolitana |
$12.00 |
|
corte del dia
best cut of the day, bone marrow, chimichurri |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
| -King | $15.00 |
|
Tacos (GF)
Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn |
|
| -Reg | $10.00 |
| -King | $15.00 |
| Refried Beans | $1.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
|
Ceviche Del Dia
Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips) |
$15.00 |
| Boca Cookbook | $50.00 |
|
Breakfast Tacos
Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar) |
$16.00 |
|
Ensalada Mixta
Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing |
$13 Med / $18 Lg |
| *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Bloom Tasting Platter for 2 | $33 |
| or add a liqueur | $15 |
| Black Salt & Truffle Scented Fries / Garlic Aioli | $8 |
| Mini Hotdogs/Leafy Salad/Fries & Tomato sauce | $12 |
| Kids | $6 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
| Haloumi | $5.50 |
| Sausage | $4.50 |
|
Eggs benedict
poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus |
$16.50 |
|
Paella House Specialty
chorizo, venison, mussel & calamari |
$29 |
|
Duck & chicken liver pate
with mango peach relish and grilled bread |
$18 |
Viva Mexico Taco Shop
Mexican, Spanish, Latin American, Gluten Free
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop Sample Menu
|
Chilaquiles
Corn chips topped with your favourite red or green sauce. Add chicken or egg |
$15.00 |
|
Tortas de elote
Corn fritters |
$12.00 |
|
Enchiladas
Suiza chicken green enchilada baked with green sauce, melted cheese and beans |
$23.00 |
|
Pozole Verde
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes. |
$15.00 |
|
Flan de cajeta
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. |
$8.00 |
El Matador
Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
El Matador Sample Menu
| Prawns sautéed w garlic, chilli & cream | $17.00 |
| Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad | $32.00 |
| Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll | $11.50 |
| Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves | $7.50 |
| Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce | $14.50 |
