Spanish restaurant and takeaway menus in Wellington
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Shellfish steamed in white wine | $13.5 |
| Escabeche vegetables | $10 |
|
Croqueta
sticky pork with mojo verde |
$4.5 each |
| Bread with whipped olive oil | $7 |
| Baked barley "paella" with mushrooms & hazelnut picada | $26 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Roasted Pumpkin (GF.V)
with feat cheese and rosemary |
$7.00 |
|
Tapas Plate
daily changing selection of tapas |
$29.00 |
|
Cassoulet (GF optional)
duck confit, pork belly & Toulouse sausage cooked with beans |
$28.00 |
|
Gnocchi
potato gnocchi with kale, pine nuts & gorgonzola cheese |
$26.00 |
| Gratin of the Day | $9.00 |
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Mexican, Spanish
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar Sample Menu
|
Nacho de Picadillo
Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole |
$19.00 |
|
Taco de Pescado
Deep fried hoki tacos |
$10.00 |
|
Chimichanga
California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork) |
$15.00 |
|
Burrito
Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese |
$19.00 |
|
Queso Fundido
Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche |
$18.00 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Sweet Potato + Parmesan Gnocchi
Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc |
$29.50 |
|
Chicken Ballotine, Pan-Roasted
Salad of ancient grains, beetroot & feta, red wine jus |
$34.00 |
| Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta | $24.00 |
| Design your own pizza - four ingredients | $25.00 |
| Chicken, jalapeno, capsicum, sesame BBQ sauce | $24.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread | $9.00 |
| 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus | $38.00 |
| Ra el Hanout spiced fudge | $2.50 |
| Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad | $21.00 |
| - 3 Cheeses | $27.00 |
Bureau Bar and Kitchen
Spanish
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen Sample Menu
| Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) | $12.00 |
| Venesion Meatballs, Smokey Tomato Sauce (V, GF) | $12.00 |
|
Zucchini, Feta And Mint Fritters (V)
Avocado Salsa, Rocket, Sherry Vinaigrette |
$17.50 |
|
Soup Of The Day
Warmed Bread |
$12.50 |
| Hand Cut Agria Fries | $7.50 |
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| 350g Sous Vide Rib Eye | $30 |
| Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) | $14 |
| Mushroom | $3 |
| Black bean, basmati rice | $8 |
| Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) | $16 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad | 28.50 |
| Brie De Meaux 70g (France), Quince Paste, Oat Crackers | 15 |
| Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes | 15 |
| Harissa Spiced Almonds | 7 |
| Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum | 15 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
| Funky roast per salad, parmesan, sundried tomato, rocket and nuts | $9.50 |
| Scallop ravioli, roasted pepper and chive beurre blanc | $13.00 |
| Spicy pulled pork on grilled polenta with rum mango salsa | $9.50 |
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP | $11.00 |
| SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS | $14.00 |
| AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA | $15.00 |
| TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT | $9.00 |
| BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE | $12.00 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
|
choripan
chorizo, bread, mayo & pebre |
$12.00 |
|
berenjenas
fried crumbed eggplants, lemon, oregano |
$9.00 |
| prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego | $7.00 |
|
pancetta
white base, pancetta, mushrooms, goat cheese, rosemary |
$25.00 |
|
arroz con marisco
paella rice, saffron, prawns, octopus, shellfish |
$29.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
| -King | $15.00 |
| -King | $13.00 |
| -Reg | $10.00 |
| -Reg | $9.00 |
| Pico de Gallo | $2.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
|
Rump Steak
Grilled, greens, smoked árbol salsa, pico de gallo |
|
|
Ceviche Del Dia
Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips) |
$15.00 |
|
Ensalada De Col
Mexican coleslaw with house vinaigrette |
$5.00 |
|
Ceviche Del Dia
Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander |
$15.00 |
| - With Double Espresso Shot | $6.50 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble | $8 |
|
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip
GF bread available on request. |
$10 |
| Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) | $25 |
| Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers | $25 |
|
Affogato
Icecream with espresso coffee |
$7 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Seared scallops
with panko crumbled gnocchi & avocado salsa |
$18 |
|
Charcuterie board
selection of cured meats, salmon rillets, olive & feta |
$18 |
| Marinated olives & feta | $9 |
|
Duck & chicken liver pate
with mango peach relish & grilled bread |
$18 |
|
Asparagus tart
with baby goats cheese, rocket and toasted walnut salad |
$21 |
Viva Mexico Taco Shop
Mexican, Spanish, Latin American, Gluten Free
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop Sample Menu
|
Molletes
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3) |
$10.00 |
|
Tacos dorados
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese. |
$23.00 |
|
Churros Rellenos y helado
Stuffed churros with caramel and ice cream |
$10.00 |
|
Flautas
Deep fried tacos |
$15.00 |
|
Flan de cajeta
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. |
$8.00 |
El Matador
Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
El Matador Sample Menu
| Grilled sardines on homemade ciabatta garlic toasts | $13.50 |
| Pulpo a la diabla | $16.00 |
| Ice cream w spiced chocolate sauce | $9.50 |
| Prawns sautéed w garlic, chilli & cream | $17.00 |
| Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa | $17.50 |