Spanish restaurant and takeaway menus in Wellington
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Fish with roast peppers, confit garlic & saffron aioli | $30 |
|
Patatas bravas
agria potatoes, spicy tomato sauce & aioli |
$7 |
|
Gambas
prawns, chilli & paprika |
$14.5 |
| Grilled corn, paprika butter, lberico cheese | $8 |
| Beef tartare, mojo rojo picon | $5 each |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Broccoli (GF.V)
with garlic & lemon juice (chili optional) |
$8.00 |
|
Linguine
mussels, cockles & prawn with crayfish bisque sauce |
$30.00 |
|
Fatima’s Tagine (DF)
braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous |
$28.00 |
|
Hummus Dip with Homemade Pita Bread (V)
chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil. |
$8.50 |
|
Smoked Beets with French Goat Cheese (GF.V)
potato & cumin wafer, watercress leaves and balsamic reduction |
$22.00 |
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Mexican, Spanish
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar Sample Menu
| Burrito de Picadillo | $10.00 |
|
Taco de Pescado
Deep fried hoki tacos |
$10.00 |
|
Quesadillas
Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut |
$19.00 |
|
Burrito
Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese |
$19.00 |
|
Chimichanga
California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork) |
$15.00 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
| Wood-roasted tomatoes, mozzarella, fresh basil, Gladstone Olive Co EV olive oil | $24.00 |
|
Market Fish, Pan-Roasted
Warm grilled calamari salad, watercress veloute |
MP |
|
House Baked Bread
Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil |
$12.50 |
| Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil | $24.00 |
|
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette
Small / Large |
$8.00 / $12.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip | $18.50 |
| Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream | $17.00 |
|
Porcini
Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling |
$18.50 |
| Ra el Hanout spiced fudge | $2.50 |
| Salami, tomato, cheese, caramelised onions, olives, anchivies and feta | $21.00 |
Bureau Bar and Kitchen
Spanish
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen Sample Menu
|
Soup Of The Day
Warmed Bread |
$12.50 |
| Pea & Mozzarella Arancini, Minted Horseradish Cream (V) | $9.00 |
|
Bureau Caesar Salad
Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg |
$16.50 |
| Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) | $10.00 |
| Citrus & Fennel Marinated Olives (V, GF, DF) | $7.50 |
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| Roasted cauliflower, currants, hazelnuts, parsley | $8 |
| Red wine demi-glace | $3 |
| Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) | $16 |
| Hand cut fries | $10 |
| Black bean, basmati rice | $8 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar | 13 |
| Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing | 10 |
| Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12 | |
| Orange, Maple and Dark Chocolate Truffles (3) | 6 |
| Warm Olives | 9 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Local cheese board, fruits and cracker selection | $19.50 |
| Espresso panacotta, drunken poached fruit compote | $9.50 |
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
| Spicy pulled pork on grilled polenta with rum mango salsa | $9.50 |
| Scallop ravioli, roasted pepper and chive beurre blanc | $13.00 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| AVOCADO & TOMATO ON SOURDOUGH TOAST | $15.00 |
| TOASTED SOURDOUGH WITH CONDIMENTS | $6.50 |
| TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS | $12.00 |
| FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE | $12.00 |
| FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING | $10.00 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
|
ensalada de bearragas
beetroot salad, quinoa, onions, coriander, yogurt, lemon |
$9.00 |
| fries | $7.00 |
|
tortilla de patatas
potatoes & onions spanish omelette |
$12.00 |
|
milanesa alla napolitana
beef rump schnitzel, tomatoes, mozzarella, oregano |
$31.00 |
|
pancetta
white base, pancetta, mushrooms, goat cheese, rosemary |
$25.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
| Guacamole | $2.00 |
| -Reg | $9.00 |
| -King | $13.00 |
| -Reg | $10.00 |
| Refried Beans | $1.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
|
Frijoles De La Olla
Black beans |
$6.00 |
|
Carne Asada
Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa |
$19.00 |
| Each | $8.00 |
|
Enchiladas Potosinas
Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish |
$20.00 |
|
Tostadas De Haloumi Y Verduras
Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa |
$16.00 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
|
Affogato
Icecream with espresso coffee |
$7 |
| Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread | $13 |
| Chicken Tenders / Leafy Salad/Dipping Sauce | $12 |
| Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle | $27 |
| Blue Rock Sauvignon Blane 2012 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Pancakes
maple bacon & banana |
$17 |
|
Granola muesli
with vanilla poached rhubarb, fresh strawberries, banana & yoghurt |
$12.50 |
|
Smoked fish croquettes
with red pepper aioli |
$12 |
| Chargrilled asparagus with hollandaise | $7 |
|
Duck & chicken liver pate
with mango peach relish & grilled bread |
$18 |
Viva Mexico Taco Shop
Mexican, Spanish, Latin American, Gluten Free
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop Sample Menu
|
Sarape Mexicano
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese. |
$23.00 |
|
Tacos
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese. |
$8.00/$22.00 |
|
Tortas de elote
Corn fritters |
$12.00 |
|
Pie de queso con maracuja
Pasionfruit cheesecake |
$8.00 |
|
Pastel de chocolate
Chocolate brownie |
$8.00 |
El Matador
Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
El Matador Sample Menu
| Cheeseboard | $15.50 |
| Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa | $17.50 |
| Charcuterie: cold meat platter (for two to four) | $49.00 |
| Parrilla-grilled flank steak w chimichurri | $16.00 |
| Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll | $11.50 |