Vista Restaurant and Cafe in Wellington Menu

 DINNER - TAPAS

• Marinated olives & feta $9
• Smoked fish croquettes $12
  • with red pepper aioli
• Duck & chicken liver pate $18
  • with mango peach relish & grilled bread
• Salt and pepper squid $17
  • with wasabi aoili
• Seared scallops $18
  • with panko crumbled gnocchi & avocado salsa
• Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
  • garlic, white wine, lemon, herb
• Chargrilled asparagus $17
  • slow poached egg, goats cheese crumble, jamon
• Charcuterie board $18
  • selection of cured meats, salmon rillets, olive & feta
• Mini sirloin burgers $16
  • caramelised onion, beetroot relish, gruyere
• Beetroot hummus $10
  • with toasted seeds, olive oil and grilled ciabatta

 DINNER - MAINS

• Caesar Salad $22
  • cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
• Asparagus tart $21
  • with baby goats cheese, rocket and toasted walnut salad
• Paella House Specialty $29
  • chorizo, venison, mussel & calamari
• Chargrilled 250g sirloin steak $32
  • with new season asparagus, roasted baby potato, onion rings & bearnaise
• Veal $32
  • slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
• Chargrilled Cardrona lamb leg $34
  • on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
• Fish and chips $29
  • panko crumbed or beer  battered wit hand cut fries, salad and tartare
• Daily specials N/A
  • Fish of the day  - pasta - risotto

 DINNER - EXTRAS

• Bread & dips $8
• Hand cut agria fries $9
• Crushed baby potato with mint butter $6
• Chargrilled asparagus with hollandaise $7
• Sesame and ginger bok choy $6
• Pea, broad bean, fennel, feta & spinach salad $7

 BREAKFAST

• House made ciabatta $7.50
  • toasted with jam or marmalade
• Toasted brioche $12
  • with lemon curd & blueberry compote
• Granola muesli $12.50
  • with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
• Eggs any style on toast $10
• Eggs benedict $16.50
  • poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
• Pancakes $12.50
  • butter & maple
• Pancakes $17
  • maple bacon & banana
• Pancakes $16.50
  • white chocolate with strawberry compote & lemon buffalo yoghurt
• Kedgeree $18.50
  • house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
• Corn & herb fritters $16.50
  • with tomato onion salsa and jalapeno sour cream
• Corn & herb fritters $18.50
  • bacon optional

 BREAKFAST - EXTRAS

• Bacon $4.50
• Chorizo $5.50
• Sausage $4.50
• Salmon $6
• Avocado $4.50
• Gluten Free Toast $2
• Potato Rosti $3.50
• Spinach $4.50
• Mushrooms $4.50
• Black Pudding $4
• Haloumi $5.50
• Asparagus $6

 LUNCH

• Duck & chicken liver pate $18
  • with mango peach relish and grilled bread
• Noodle wok fry $22.50
  • with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
• Roasted pumpkin & caramelised onion tart $21
  • with pear and blue cheese salad
• Beetroot & kefalograviera salad $21
  • with rocket salad and herb viniagrette
• Caesar salad $20.50
  • cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
• Chargrilled Cardrona lamb leg $26
  • on pot au feu of spring vegetables with pea feta pesto & jus

 LUNCH - EXTRAS

• House made bread & dips $8
• Handcut agria fries $9
• Pea, broad bean, fennel, feta & spinach salad $7
• Crushed baby potato with mint butter $6
• Chargrilled asparagus with hollandaise $7
• Sesame & ginger bok choy $6

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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