Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Spring Rolls $8
- Smoking Chocolate Ice Cream Sundae $7
- Child $12
- Minced Pork & Shrimp Parcels $8
- Steamed rice $1.50
- Strawberries & Ice Cream (seasonal) $7
- Curry Puffs $8
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Triple cooked hand cut fries, aioli 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
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Panier de fruits $1.20
- Fruit basket (each)
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Formule gouter $7.00
- Tart + tea
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Mousse au chocolat $7.50
- Chocolate mousse
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Egg on Toast (V) $6.00
- ●Doughnuts with malted cream (V) $10.00
- COMBINATION CURRY $11.00
- CURRY CHICKEN $10.50
- VEGETABLE FOO YOUNG $9.50
- COMBINATION CHOW MEIN $11.00
- ALL WITH BLACK BEAN SAUCE
- BACON & EGG $4.50
- CHEESE $4.30
- MEATS - FRIED RICE $2.50
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- -add poached chicken $22.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- -add pork belly $25.00
- Smoked nuts, pepitas $6.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- TOMATO $2.00
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- BAKED BEANS $2.50
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- SAUSAGE ROLL $1.80
- STEAK & SWEET CHILLI $3.60
- MINCE & CHEESE $3.60
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Egg $3.60
- Bacon spicy beef croissant $5.20
- Vegetarian $3.50
- Chicken salad $4.60
- Chicken $4.30
- Ham & egg $4.00
- Vegetarian $3.70
- Chicken avocado croissant $5.20
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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●Your Waffle
- Your Choice
- Ice Cream $3.00
- Plain Waffle $4.00
- Almond/Hazelnut/Banana $2.00
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- SAVOURIES $1.60
-
POTATO TOP
- Creamy potato topping on quality beef mince
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
- LARGE $5.20
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MINCE & CHEESE
- Cheese topping on quality beef mince
- Steak sandwhich $3.50
- Curry chicken $11.50
- Ginger and Spring onion venison $22.00
- Paua fritter $2.20
- Seasame chcicken $14.00
- Steak egg foo Yong $11.00
- Sweet and sour chicken $12.00
- Shrimp chowmein $13.00
- Avocado Toasties N/A
- Oat & Raisin N/A
- Chicken Classic N/A
- Wheat N/A
- Yoghurt N/A
- Apple Slices N/A
- Beetroot N/A
- BBQ N/A
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus
