Avida Bar in Wellington Menu

TAPAS TAPAS
  • Pan con tomate $6
    • Catalan bread & tomato
  • Bread with whipped olive oil $7
  • Pork skin crackling & red pepper romesco $7
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Goat's cheese & honey $12.5 / five puffs
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
RACIONES RACIONES
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Murellen pork, Swiss chard, almonds, quince $32
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
COMPLEMENTOS COMPLEMENTOS
  • Grilled corn, paprika butter, lberico cheese $8
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
ANTIPASTO ANTIPASTO
  • Olives & citrus $6.5
  • Almonds & La chianti paprika $6.5
  • Escabeche vegetables $10
  • A platter of the above $22.5
MARISCOS MARISCOS
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Shellfish steamed in white wine $13.5
  • Gambas $14.5
    • prawns, chilli & paprika
CHARCUTERIA CHARCUTERIA
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Chicken liver parfait with PX jelly $15 / pot
MONTADITOS MONTADITOS
  • Mussel escabeche $4.5 each
  • Beef tartare, mojo rojo picon $5 each
QUESO - CHEESE QUESO - CHEESE
  • Manchego $9.5
    • hard, sheep
  • Rulo de cabra $9.5
    • soft, goat
  • Gorgonzola piccante $9.5
    • blue, cow
  • Valdeón $11
    • blue, mix
POSTRES POSTRES
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream

Nearby Sample Menus

CinCin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Spaghetti with Neapolitan sauce $10.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
Miramar Gasworks (sample menu)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add bacon $ 4.00
  • Add chicken $5 .00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Swap for gluten free bread $1.50
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
Abrakebabra (sample menu)
  • Lamb $14.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Turkish Biryani $7.00
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Kebab Basket $7.00
  • Turkish Biryani $7.00
  • Chicken $14.00
  • Kofte $15.00
Origami (sample menu)
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Octopus 2pcs $6
    • raw octopus sushi
  • Salmon Avocado Maki 8pcs $13.50
Hobart Takeaways (sample menu)
  • Combination $12.90
  • Bacon & egg $6.90
  • Egg $0.80
  • Orange beef $12.90
  • Stuffed mushroom $2.00
  • Corn on cob $2.80
  • Fish. Eggs. Chips, salad $12.70
  • Sausages. Eggs. Chips. Salad $10.70
Wellington Seamarket (sample menu)
  • Chicken burger $7.90
  • Sausage $2.30
  • Scallop $1.70
  • Crumbed prawn $1.60
  • Bacon burger $5.90
  • Pineapple or cheese $1.00
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Pacific oyster doz n/a
Supremo Take Outs (sample menu)
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Steak Roll $2.70
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Corn Nuggets (half dozen) $2.90
  • Egg $1.50
  • Curry Roll $2.70
  • Chicken Schnitzel $5.00
  • Supremo Hamburger (120gm supremo meat patty) $5.50
Aroy Thai Express (sample menu)
  • Meat (Chicken, Beef or Pork)*
  • Tom Yum Soup (spicy)
  • Egg Noodle Soup with BBQ Pork $12.90
  • Curry Puffs $6.50
    • 5 pcs
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Crispy Pork with Bok Choy $13.90
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
The Greek Food Truck (sample menu)
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Fries $5.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Baklava $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Sir Breadwins (sample menu)
  • Mini Vegetarian Quiche $2.90
  • White Chocolate & Rasberry $3.30
  • Banana Cake $3.60
  • Gluten Free Macaroons $4.00
  • Sultana & Bran $3.20
  • Mince With Potato Top $2.90
  • Museli Slice $3.20
  • Blue Cheese Puffs Vegetarian $2.70
Robert Harris Coastlands (sample menu)
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
Zayaz Kebab (sample menu)
  • Hummus bread $3.00
  • Mujvar $8.00
  • Rice dish with salad & dips
  • Mixed vegetarian $7.50
  • Garlic bread $3.00
  • Combo $11.00
  • Shish kofte $11.00
  • Chicken shish $13.00
Waterloo Bar and Grill (sample menu)
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Phoenician Cuisine (sample menu)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
The Newlands Arms (sample menu)
  • Mushrooms $1.00
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Deep fried onion ring $0.50
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
Avida Bar

Avida Bar

location

Address

132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998000

email

Email

info@avidabar.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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