Salute Restaurant in Wellington Menu

TAPAS - SHARED PLATES TAPAS - SHARED PLATES
  • Citrus and spice marinated Juno Olives $11.00
  • Middle Eastern garlic bread with parmesan, za'atar and olive oil $10.00
  • Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips $7.00 / $15.00
  • Harira, traditional Moroccan soup of lamb, chickpeas, lentils, vegetables, lemon & herbs with char grilled Turkish bread $9.00
  • Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon $9.00
  • Arancini $14.00
    • Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli
  • Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle $18.00
  • Kumara and pistachio falafels with yoghurt and tahini sauce $12.00
  • Char grilled asparagus on fermented black garlic labne with harissa vinaigrette and pistachio dukkah $15.00
  • Moroccan chorizo and cabbage slaw with spiced almonds, currants, fresh herbs, lemon & olive oil $14.00
  • Citrus cured salmon on whipped feta with pickled fennel, raw linseed/sesame crisps, orange, parsley and mint $17.50
  • Porcini $18.50
    • Roasted and truffled duck risotto with caramelised onions, wild thyme, gren peas and crispy duck quackling
  • Crispy fried lamb, warm chickpea purée, almonds, currants & pickled quince with chargrilled flatbread $18.00
  • Chargrilled medium rare beef sirloin, Kalamata olive and parsley butter, baby kale and crisp parsnip $18.50
  • Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition.
LUNCH PLATES (Lunch only) LUNCH PLATES (Lunch only)
  • Warm salad of char-grilled asparagus, rocket, kumara chips, caramelised walnuts, fresh pear and blue cheese vinaigrette - Add bacon $2.00 $20.00
  • Classic Caesar salad of baby cos, char grilled bacon, poached egg, anchovies, sumac croutons, parmesan & anchovy mayo $19.00
  • Duck confit and pulled pork Burger on a brioche bun with duck liver pate, lettuce, caramelised onion, mushroom and truffle mayo $23.00
  • Chargrilled open flatbread with hummus, yoghurt labne, and Greek salad, topped with either crispy lamb or kumara and hazelnut falafel and yoghurt sauce $21.00
DINNER PLATES (From 5:30pm) DINNER PLATES (From 5:30pm)
  • Pan fried fillet of fish on prawn crushed jersey bennies with asparagus, rocket, fresh herbs, sumac and preserved lemon butter $37.00
  • Bastilla $37.00
    • Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta
  • Moroccan spiced pork belly on creamy potato skordalia with chorizo/cabbage slaw and pomegranate chilli lime drizzle $36.00
  • 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus $38.00
SIDES SIDES
  • Skordalia $8.00
    • Creamy potato puree finished with lemon, garlic & olive oil
  • Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette $8.00
  • Shoestring fries with aioli $8.00
PIZZAS PIZZAS
  • Blue cheese, bacon & caramelised onions with a rocket, pear and caramelised walnut salad $21.00
  • Manuka smoked ham, tomato, mushrooms, pesto, mozzarella $21.00
  • Salami, tomato, cheese, caramelised onions, olives, anchivies and feta $21.00
  • Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt $21.00
  • Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta $21.50
  • Gluten free pizza bases available… add $2.50
CHILDREN'S 'MEAL BOX' CHILDREN'S 'MEAL BOX'
  • A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page $18.00
DESSERT DESSERT
  • Spiced crème brulée with rhubarb and raspberry sorbet $16.00
  • Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream $17.00
  • Summer berry tiramisu of raspberry sponge, Galliano and white chocolate mascarpone with fresh berrys, pistachio praline and mulled wine sorbet $17.00
  • Christmas spiced marshmallow with almond meringue, labne, orange, kiwifruit, honeycomb with apricot & elder-flower sorbet $17.00
PETIT FOURS PETIT FOURS
  • ‘Schoc Chocolates’ pomegranate truffle $3.00
  • Turkish delight $2.00
  • Ra el Hanout spiced fudge $2.50
  • Orange and almond cake $2.50
  • Plum pastille with white pepper sugar $2.00
  • A selection of all 5 $11.00
CHEESE CHEESE
  • - 1 Cheese $14.00
  • - 2 Cheeses $21.00
  • - 3 Cheeses $27.00
  • Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar
  • A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami"

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Seafood & Pineapple Fried Rice $20.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Won Ton Soup S $8 / M $36 / L $48
  • Sweet or Savory Chinese Style Pancake $18.00
Gr8 Tandoori (sample menu)
  • Palak Paneer $15.50
    • Combination of spicy spinach and homemade spiced cheese.
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
  • Chicken $15.50
  • Kadai
    • Cooked with the base gravy of onion, tomato, capsicum and cream.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Supremo Take Outs (sample menu)
  • Seasoned Wedges $5.50
  • Genuine Paua Fritter $6.00
  • Pineapple $1.50
  • Crab stick $1.90
  • Apple Turnover $2.00
  • Garlic Mayo $3.50
  • Sugar Donut $1.90
  • Tartare Sauce (large) $2.50
Metro Miramar Seafood (sample menu)
  • Hot Dog $2.50
  • Curry prawns fried rice $14.90
  • Sausage $2.50
  • Crumbed Fish $3.50
  • 6 Dumplings $7.50
  • Special C $16.90
    • 10 small fish 1 chips
  • Special F $23.90
    • 4 fish, 4 hot dogs, 2 chips
  • Chicken patty $5.00
The Greek Food Truck (sample menu)
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Parmesan Fries $6.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
Indian Sweets & Snacks (sample menu)
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
Seafood Plus (sample menu)
  • Hawaiian Burger $4.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Jam Donut $2.50
  • Ice Cream (Deep Fried) $3.00
  • Tarakihi Dinner $12.50
  • Hash Brown $1.30
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
Korean Country House (sample menu)
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
Fratelli (sample menu)
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Olive $8
    • Bowl of warm Marinated Olives
  • Insalata Verde Green salad with white balsamic dressing $7
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Kanteen (sample menu)
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Grilled cheese toastie w Pickle $7.00
  • Shoestring Fries aioli, katsup $6.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Tomato $3.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Bread roll $1.50
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Vegetables
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Edison's Superette (sample menu)
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Pickle $4.00
Toast It (sample menu)
  • Cheddar + 1 Filling $5.50
  • Ham
  • Toasties $7.50
  • Ham, Gherkins, Seeded mustard
  • Basil Pesto
  • Spinach
  • Olives
  • Gluten free +$2.00
Speights Ale House (sample menu)
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Salute Restaurant

Salute Restaurant

location

Address

83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

063049825

email

Email

info@salute.net.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Pizza , Spanish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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