Address
158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
Westmere Roast in Auckland City Menu
Are you the owner? Manage this listing for free.
WESTMERE ROAST- Southern Fried Chicken & Ice Cream Parlour
- -Medium $14.00
- -Large $19.00
- Chicken
-
Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
- Pork
- -Small $11.00
- -Medium $14.00
- -Large $19.00
- Lamb
- -Small $11.00
- -Medium $14.00
- -Large $19.00
- Beef
- -Small $11.00
- -Small $11.00
- -Medium $14.00
- -Large $19.00
- Vegetarian
- -Small $8.00
- -Medium $10.00
- -Large $14.00
-
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- -Medium $13.00
- -Large $19.00
- -Chicken
- Southern Fried Chicken Pieces $2.60 each
- Roast Chicken
- -whole $18.00
- -1/2 $9.00
- -1/4 $5.00
-
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
EXTRAS- Golden Potato $0.60
- Sandwiches $6.00
- Kumara $0.60
- Meat Rolls $7.00
- Pumpkin $0.60
- Mash Potato & Gravy
- Small $2.50
- Medium $4.50
- Gravy, peas
- Small $2.00
- Medium $4.00
Nearby Sample Menus
-
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
-
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
-
Marinara $29.00
- Fresh seafood with or without anchovy
-
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
-
Olives GF $8.50
- Mixed selection of premium marinated olives
-
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
-
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
-
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
- Puri Bhaji (4 Puris) $8.00
- Carrot Halva $30.00
- Pickles $1.00
- Pani Puri $7.00
- Cheese Mysore Masala dosa $15.00
- Extra Raita
- Jalebi $20.00
- Idli Sambhar (5 Idlis) $9.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Vanilla bean crème brulee $12.00
- Fresh raw fish ceviche (GF) $10.50
- Nicoise salad (ortiz tuna) (GF) $21.00
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Egg fu yoong $43.00
- Plain $7.00
-
Special pack $13.00
- 4 x fish $5 chips 3 x sausage
- Plate of BBQ Pork $8.00
- Chicken chop suey
-
Snack pack $6.00
- $2 chips 2 x fish 4 x potato fritters
- Wonton Soup with Soft Noodles $8.00
- Lemon Fish $9.00
- Soya Chicken H $8.50 W $16
- Double Happier Duck 1/4 $9 H $16 W $32
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Roast Pork / BBQ Pork $30 KG
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
- Roast Chicken / Roast Pork $8.00
- Pipa Duck
-
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
- Vege $17.95
-
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
-
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
-
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
-
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
-
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
-
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
- Wedges served with sweet chilli & aioli $8
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Tomato & basil bruschetta $9.50
- Sandeman 10 year old Tawny Port $10
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Bacon Wrapped Scallops $14.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
-
Udong $12.00
- Mild seafoods noodle soup
-
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
-
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
-
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
-
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
-
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
-
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
-
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
- Mushrooms $5.50
-
Salmon bagel $15.50
- Smoked salmon atop tomato and lettuce w cream cheese
-
New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
-
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
- Tiramisu $13.50
-
Eggs your way $12.90
- butter, toast
-
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
- Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
- Bacon $6.00
-
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
-
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
-
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
-
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
-
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
-
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
- HAMBURGER $4.00
- BOILED EGG $1.00
- EGG & MAYO $3.70
- CHICKEN FRIED RICE $4.80
- HAM& EGG $3.70
- 8 PCS $7.0O
- ROAST BEEF& PICKLE $3.70
- ONIGIRI (TUNN RICE BALL) $3.40
- CHICKEN DRUM STICK $2.00
- CHICKEN SALAD $3.50
- CHICKEN KEBAB $3.00
- SPRING ROLLS $2.00
- CHICKEN ROLL $3.80
- CREAM DONUT $1.80
- VEGETARIAN $3.50
- CHOCOLATE DONUT $1.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Soup of the Day $12.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Toast & Bagel Selection
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Espresso $4
- Coleslaw $6
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
Westmere Roast
Phone
093781780
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Fast Food , Ice Cream , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
- Auckland City Dessert Menus
- Auckland City Fast Food Menus
- Auckland City Ice Cream Menus
- Auckland City Takeaway Food Menus
- Auckland Region Dessert Menus
- Auckland Region Fast Food Menus
- Auckland Region Ice Cream Menus
- Auckland Region Takeaway Food Menus