Westmere Roast in Auckland City Menu

WESTMERE ROAST WESTMERE ROAST
  • Southern Fried Chicken & Ice Cream Parlour
  • -Medium $14.00
  • -Large $19.00
  • Chicken
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Pork
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Lamb
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Beef
  • -Small $11.00
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Vegetarian
  • -Small $8.00
  • -Medium $10.00
  • -Large $14.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • -Medium $13.00
  • -Large $19.00
  • -Chicken
  • Southern Fried Chicken Pieces $2.60 each
  • Roast Chicken
  • -whole $18.00
  • -1/2 $9.00
  • -1/4 $5.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
EXTRAS EXTRAS
  • Golden Potato $0.60
  • Sandwiches $6.00
  • Kumara $0.60
  • Meat Rolls $7.00
  • Pumpkin $0.60
  • Mash Potato & Gravy
  • Small $2.50
  • Medium $4.50
  • Gravy, peas
  • Small $2.00
  • Medium $4.00

Nearby Sample Menus

  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Hot Chocolate $4.50
  • Salmon $11.50
  • Shrimps $11.50
  • Flat White $4.00
  • Penfolds Club Tawny (Australia) $6.50
  • Latte $4.50
  • Shrimps $11.50
  • Tarakihi $5.00
  • Chips $3.00
  • Crabstick $1.50
  • Wontons (6) $4.50
  • Fish Cake $3.00
  • Crumbed Fish $7.30
  • Bacon $1.40
  • Steak $4.80
  • Teriyaki Chicken Ramen $13.00
    • Soy flavoured noodle with teriyaki chicken
  • Mabo-Tofu $12.00
    • Spicy bean curd pork and chilli
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
  • Yakiniku Don $12.00
    • Tender B.B.Q beef on rice
  • Jigoku Chashu Ramen $15.00
    • Spicy chilli flavoured noodle with veggies and homemade roasted pork
  • Menmma (Bamboo Shoots) $2.00
  • - 6Pc $7.00
  • SQUID RINGS $0.70
  • FISH CAKE $2.00
  • OYSTERS $1.40
  • DOUGHNUT $1.00
  • BACON & EGG $3.50
  • BACON BURGER $3.80
  • CHICKEN BURGER $4.50
  • CHEESE BURGER $3.80
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Italian $7.50
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Tofu Salad $6.50
  • Squid $4.50
  • Teriyaki Tofu $6.50
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
  • Chicken Livers $4.50
  • Scallop $6.00
  • Spicy dumpling $8.50
  • Three flavored Salmon Sashimi $22.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • rabbit, white wine, leek & thyme $15.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • Chicken and Sweet Corn Soup $7.00
  • Barbecue Pork Fried Rice $16.50
  • Pork with Cashew Nuts on Rice $16.50
  • Barbecue Pork and Vegetables $16.50
  • Combination Meat Egg Fu Yoong $16.50
  • Shrimp Egg Fu Yoong $16.50
  • Pork Chow Mein $15.50
  • Deep Fried Wonton $6.50
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • Capsicum N/A
  • Sweet Onion N/A
  • Cheddar N/A
  • Pickles N/A
  • Turkey N/A
  • White Chip Macadamia N/A
  • Carrot N/A
  • Italian Dressing N/A
  • SATAY CHICKEN $3.80
  • HAM AND CHEESE ROLL $3.80
  • BUTTERFLY CHICKEN BREAST $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • SATAY BEEF $3.80
  • VOGEL $3.50
  • CLUB $3.50
  • HOT DOG $2.00
  • Frankfurt Sausage Roll $4.30
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Mini Mince Pies $3.10
  • Baguette Classic or Grains $2.60
  • Traditional Roll 200g $1.90
  • Almond Croissant $4.50
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Mexican Toasted $8.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Roastbeef & Cheese & Onion $6.50
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Chicken & Avocado $5.00
  • -Chicken, cheese, avocado
  • -Vegetarian
  • Bacon, Egg on Toast $12.50
Westmere Roast

Westmere Roast

location

Address

158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093781780

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand