Westmere Roast in Auckland City Menu

WESTMERE ROAST WESTMERE ROAST
  • Southern Fried Chicken & Ice Cream Parlour
  • -Medium $14.00
  • -Large $19.00
  • Chicken
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Pork
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Lamb
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Beef
  • -Small $11.00
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Vegetarian
  • -Small $8.00
  • -Medium $10.00
  • -Large $14.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • -Medium $13.00
  • -Large $19.00
  • -Chicken
  • Southern Fried Chicken Pieces $2.60 each
  • Roast Chicken
  • -whole $18.00
  • -1/2 $9.00
  • -1/4 $5.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
EXTRAS EXTRAS
  • Golden Potato $0.60
  • Sandwiches $6.00
  • Kumara $0.60
  • Meat Rolls $7.00
  • Pumpkin $0.60
  • Mash Potato & Gravy
  • Small $2.50
  • Medium $4.50
  • Gravy, peas
  • Small $2.00
  • Medium $4.00

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Hot & Sour Seafood Soup $15.00
  • Pork Chow Mein/Chow Fun $14.00
  • Savoury Prawns $15.00
  • Roti Chicken on Tomato Fried Rice $15.00
  • Curry Chicken on Rice $14.00
  • BBQ Pork Chow Mein/Chow Fun $14.00
  • Chicken in Black Bean Sauce $14.00
  • Well Done Beef, Rice Noodles Soup $10.00
Moto Sushi Bar (sample menu)
  • Small Combo (12pcs) $ 18.50
  • Vegetarian Salad $8.00
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Special Box $30.00
    • (Choice Of Chicken, Fish or Beet)
  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
  • Chicken Box $ 16.50
    • (Chicken, Sushi, Salad, Tempura)
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • — Chicken, Fish or Beef $19.00
Catch a Fish Takeaway (sample menu)
  • Lunch Pack $7.70
    • 1 fish of the day, 1 sausage, 1 potato fritters, chips
  • Fish Burger $7.90
    • Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
  • Crumbed Snapper $7.80
  • Moro Bars $3.00
  • Mussels $1.70
  • Oysters $2.20
  • Meat Ball $3.50
  • Vegetarian Burger $9.40
    • Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
China Yum Char Restaurant and Bar (sample menu)
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
  • 0306 Won Ton Soup $6.50 / order
  • (Minimum 2 persons)
  • 0709 Sizzling Scallops With XO Sauce $32.00
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • 1106 Peking Duck 2 Courses (Min. 2 Orders) $16.00 per order
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
Magiger - Chinese and European Takeaways (sample menu)
  • Won Ton 1 dozen $7.00
  • Spring Roll/ curry roll $2.00
  • Pork $9.00
  • Combination $12.00
  • Chicken Wing $1.10
  • Chicken $4.30
  • Egg $0.70
  • Squid $9.00
Queens Kebab (sample menu)
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Baklava $4.00
  • Chicken Samosa $3.50
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Chips $3.50
Kong's Kitchen (sample menu)
  • Ginger & Spring Onion Beef $18.00
  • 2x BBQ toppings $13.00
  • Salt & Pepper Chicken Pork $13.00
  • Soya King Fried Noodle $10.00
  • Mushroom Chicken N.S $10.00
  • Fried Tofu with Veges $15.00
  • Peanut (GongBao) Chicken $16.00
  • Roast pork noodle soup $10.00
Narm Thong Restaurant (sample menu)
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
Ken Yakitori Bar (sample menu)
  • Takowasa $5.00
  • Mixed Sushi Large $32.00
  • Cheese sausage $4.50
  • Fried octopus balls $7.50
  • Chicken Hearts $4.50
  • KEN's hearty beef miso soup $5.50
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
  • Mixed Sushi Small $18.00
Triniti of Silver Cafe (sample menu)
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Chef's Halal Fried Chichen (sample menu)
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Chicken Wings $1.50
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
Culprit (sample menu)
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
Mamata Bakehouse (sample menu)
  • Steak (Organic)
  • Cheesy Vege
  • Steak & Curry(Organic)
  • Cheesy Lentil Roll
  • Mince & Cheese(Organic)
  • Sausage Rolls $3.50
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Salmon + Avocado $9.00
Roll N Sushi (sample menu)
  • Gyoza (pork / vege) (12pcs) $9.90
  • Edamame (soybean) $3.50
  • Japanese green tea $3.00
  • Tempura prawn $3.50
  • Chicken flower $8.90
  • Katsu chicken $3.50
  • Vege & prawn $2.50
  • Chicken udon soup $11.90
Nickies Thai Restaurants and Bar (sample menu)
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • - Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
  • Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
  • Larb Gai Spicy mince chicken with onion and spring onion $22.90
  • Menu A - (Min 4 Persons) $42.00 Per Person
  • Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
  • Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
Westmere Roast

Westmere Roast

location

Address

158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093781780

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand
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