Whau Valley Fish Shop and Takeaways in Whangarei Menu

Whau Valley Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Cafe Cinema offers many options including C.Cs Dipper Crumpet and C.C’s Carb-Free Big Brekky. Haveli South Indian Cuisine. Delicacies & Desserts includes a wide range like Egg & gluten free / Dairy free options or Samosa with chickpea. Garlic Bread and Breads & Dips from . Bushmans Hut Restaurant offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..

Nearby Sample Menus

  • French fries $9.00
    • With aioli
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Indian spiced squid $16.00
    • With curried watermelon
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • -Bacon $4.00
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Falafel $13,50
  • Chicken $17.90
  • Mixed $20.90
  • Adana Shish $17.90
  • Vege Combo larg $11.90
  • Mixed $14.50
  • Kofte reg$9.50 / larg $11.90
  • Falafel reg$9.00 / larg $11.00
  • Extra Fillings for Burgers
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • -steak $2.50
  • -bacon $2.00
  • Creamy Pepper Sauce $3.00
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Toasted Sandwich (2 fillings of your choice) $4.70
    • cheese / egg / ham / onion / pineapple / tomato
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Chargrilled Lamb $14.50
  • Smoke Salmon Salad $16.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Added Combination Seafood $16.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Beef (x2) $7.00
  • Shredded Chicken Salad $13.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • 1.5Litre $4.00
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • PLAIN CHIPS $3.00
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • GARLIC & THYME OIL PIZZA BREAD $10
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Creamed Potatoes $6.50
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Full $20.00
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Aromatic Basmati Rice $2.50
    • Served free with all main dishes or gravy dishes, additional order
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
  • Raita $2.70
  • Chicken Madras $15.50
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Key lime pie $9.50
    • With ice cream
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Bacon and free Range Eggs $13.00
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Baked Beans on Toast
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Sausages & Eggs
  • Spaghetti on Toast
  • Caramel Slice
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Muffins
    • (sweet/savoury) (home made)
  • Sandwiches Selection
    • including made to order option
  • Bacon $4.00
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Grilled Mushrooms $4.00
  • Gluten free bases +$2.00
Whau Valley Fish Shop and Takeaways

Whau Valley Fish Shop and Takeaways

location

Address

243 Kamo Road, Kamo, Northland, 0112, New Zealand

phone

Phone

094371711

clock

Opened hours

Saturday 11am–9:30pm Sunday 11am–9:30pm Monday 11am–9:30pm Tuesday 11am–9:30pm Wednesday 11am–9:30pm Thursday 11am–9:30pm Friday 11am–9:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
243 Kamo Road, Kamo, Northland, 0112, New Zealand
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