Whau Valley Fish Shop and Takeaways in Whangarei Menu -

Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce

-Smoked salmon / mushroom $5.00
Homemade muffin of the day $4.50
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Espresso creme brulee $12.00
- With almond biscotti
Highgate farm lamb $34.00
- With minted peas and fondant potato
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce

Seasoned Wedges $10.00
- With a yummy crispy coating
Vegetarian Burger $15.00
- Quinoa & feta patty
Small Kumara Chips $5.50
- A smaller portion of goodness
Small Factory Fries $5.50
- A smaller portion of deliciousness
-Ham, bacon, caramelised onion & blue cheese $18.00
Gluten free bases available at no extra cost.
-Roast veges, spinach and feta (V) $18.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream

THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
GARLIC BREAD (4piece) $8
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Seasonal Vegetables $7.00
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Pizzaa Garlic Bread - small/large $8.50/$12.50
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan

Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Lime Posset, Raspberry Sorbet $15.00
Lime Posset, Berry Coulis $9.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Today's Fish $33.00

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Paratha $2.50
- Flaky thick bread, enriched with butter
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving

A selection of cheeses, crackers, smoked mussels and dips $15.00
Sausage and fries $10.00
Prawns $5.00
Bowl of aioli $1.00
Pavlova $10.50
- with whipped cream & berry topping
A selection of savouries, meatballs, seafood and wedges with relishes
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce

Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables

Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Served with Mint or Tamarind Chutney
Basmati Rice is served complimentary with the mains
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Hyderabadi Dum Biryani
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices

El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Cheese $2.00
- Half or Full Size available $12.50
- Add chicken $5.50
- Add bacon $3.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50

Toasted Filled Panini
- sandwiches selection
Eggs on Toast
- (Poached, Scrambled or Fried)
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Spaghetti on Toast
Sausages & Eggs
Mini Bacon & Egg Pies
- (home made)
Sanitarium Cornflakes
Caramel Slice

Whau Valley Fish Shop and Takeaways in Whangarei Menu

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Whau Valley Fish Shop and Takeaways

Northland > Whangarei > Whau Valley Fish Shop and Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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243 Kamo Road, Kamo, Northland, 0112, New Zealand

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