Whau Valley Fish Shop and Takeaways in Whangarei Menu -

Vege Combo reg$9.50 / larg $11.90
Sarma $1.00 each
Chicken $14,90
Beetroot $5.90
Falafel reg$9.00 / larg $11.00
Falafel reg$9.00 / larg $11.00
Lamb reg$9.50 / larg $11.90
Tiramisu $5.90

- Chicken, Pork or Beef $17.50
- Squid $19.00
- Prawns $19.50
- Squid $18.00
- Tofu $15.50
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Vegetables $6.50 R / $12.50 M
- Chicken, Pork or Beef $18.00

Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
-eggburger
Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
egg $1.50
-chocolate
Compliment your steak with our chef’s choice of sauces
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking

Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-Ham, bacon, caramelised onion & blue cheese $18.00
Vegetarian Burger $15.00
- Quinoa & feta patty
-Roast veges, spinach and feta (V) $18.00
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
-Full Rack $33.00
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl

THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
GARLIC & THYME OIL PIZZA BREAD $10
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass

Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Extra bacon $4.5
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion

Squid rings $1.00
Egg burger $6.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Chicken burger $7.50
Sausage $2.00
Battered sausage $2.20
Homemade corn $3.50
Grilled snapper $6.70

-400gm Rump $34.00
●Gourmet Pizzas
-Over tomato salsa & guacamole $17.00
●Salads
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
-A soft poached egg $2.00
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-A soft poached egg $2.00

Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Seasonal Vegetables $7.00
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Olive Misto $9.50
- marinated black & green olives imported from Italy
Foccacia Bread $10.50
- w. Amici Dips

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Mixed Pickle $2.70
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Paratha $3.50
- a flaky thick bread, enriched with butter
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices

Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce

Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Mixed Pickles $2.50
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Bashmati Rice is served complimentary with the mains
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices

Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Coalies pizza $8.50
- pizza served with chips and a soft drink
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
-add a side of chips $2.00
-Add bacon for extra $2.00
Toasties with 2 fillings $5.50
Garlic bread $4.00

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Whau Valley Fish Shop and Takeaways in Whangarei Menu

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Whau Valley Fish Shop and Takeaways

Northland > Whangarei > Whau Valley Fish Shop and Takeaways

Address

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Cuisine

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243 Kamo Road, Kamo, Northland, 0112, New Zealand

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