Whau Valley Fish Shop and Takeaways in Whangarei Menu -

Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion

Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.

Served from 11am to 3pm and from 5pm to 9pm
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Highgate farm lamb $34.00
- With minted peas and fondant potato
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Chicken Pakora
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Butter Naan $2.50
All mains served with basmati rice - All curries mild, medium or hot
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices

Kofte $14,90
Lamb Falafel reg$9.50 / larg $11.90
Falafel reg$9.00 / larg $11.00
Vege Combo larg $11.90
Lamb $14.50
Chicken Falafel reg$9.50 / larg $11.90
Lamb Falafel larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00

- Fresh Fish Fillets or Prawns $21.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Prawns $21.50
- Tofu $15.50
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.

CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
1.5Litre $4.00
Cans $2.00
HOT DOG $2.50 each
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
Orange Juice (per glass) $3.00

Creamed Potatoes $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Chocolate Marquise with Cream Chantilly $9.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50

Ham & Cheese Croissant $8.50
Breakfast Ciabatta $10.00
- Smoked Salmon & Cream Cheese $12.50
Almond Croissant $6.50
Croque Madame $10.50
- Cream Cheese & Jam (Housemade) $7.00
Ham & Swiss Cheese Salad Sandwich $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
All mains are served with complementary rice.
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Tamarind Chutney $2.00
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy

Chicken Wrap $12
- moist breast chicken and salad
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Prawns $5.00
Salad $6.00
Garlic Bread $6.00
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese

Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

1/2 dozen $18.50
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- & served with homemade chocolate sauce
- Chocolate Therapy ice cream
- mushroom sauce
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Local, fresh steaming hot mussels
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise

Whau Valley Fish Shop and Takeaways in Whangarei Menu

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Whau Valley Fish Shop and Takeaways

Northland > Whangarei > Whau Valley Fish Shop and Takeaways

Address

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Opened hours

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Service

Cuisine

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243 Kamo Road, Kamo, Northland, 0112, New Zealand

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