Whau Valley Fish Shop and Takeaways in Whangarei Menu -

Simple garden salad $8.00
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
S=Small / L=Large
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard

Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
Roti $2.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
- 8 pieces $11.50
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Prawn Pakora (10 pieces) $17.00
Lamb Seekh Kebab

Added Combination Seafood $16.50
Added Chargrilled Shrimp $16.00
Pork Belly (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Chargrilled Lamb (x2) $7.00
Smoke Chicken (x2) $7.00
Chargrilled Beef Sirloin $14.50

Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce

THURSDAY PIZZA SPECIAL $14.00
Every choice comes with one sauce of your choice
Soup of the Day $12.50
- Served with a warm kaiser roll
Salt n Pepper Squid $17.00
- With lime hollandaise
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Chicken Burger $17.00
- Marinated chicken
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
-Full Rack $33.00

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00

Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Bowl of aioli $1.00
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Spicy lamb meatballs (6) with relish $10.00
Steak Sandwich $12.00
Sausage and fries $10.00
Feel free to exchange fries for salad
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese

Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Roti $3.00
- traditional Indian flat bread made from wheat flour
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Raita $2.70
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy

Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce

Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
One Dozen Sticky Ribs + Chips $28.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Cheesy Garlic Bread $7.50

Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Toasties with 2 fillings $5.50
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Coalies pizza $8.50
- pizza served with chips and a soft drink

Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Fish & Chips $8.00
- Classic fish & chips
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Egg $2.00
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.

Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Garden salad $4.00
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

1/2 dozen $18.50
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
- garlic butter
- blue cheese sauce
Local, fresh steaming hot mussels
Salt & pepper calamari $18.50
- rocket salad & aioli
Home baked bread $6.50
- balsamic vinegar & olive oil
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce

Whau Valley Fish Shop and Takeaways in Whangarei Menu

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Whau Valley Fish Shop and Takeaways

Northland > Whangarei > Whau Valley Fish Shop and Takeaways

Address

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Cuisine

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243 Kamo Road, Kamo, Northland, 0112, New Zealand

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