Whau Valley Fish Shop and Takeaways in Whangarei Menu -

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Whau Valley Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Cafe Cinema offers many options including C.Cs Dipper Crumpet and C.C’s Carb-Free Big Brekky. Haveli South Indian Cuisine. Delicacies & Desserts includes a wide range like Egg & gluten free / Dairy free options or Samosa with chickpea. Garlic Bread and Breads & Dips from . Bushmans Hut Restaurant offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..

Nearby Sample Menus

Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
KhaoTom
- A mild rice soup with your choice of meat or prawns
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato

Kofte $14,90
Chicken $14,90
Chicken reg$9.50 / larg $11.90
Chicken Falafel reg$9.50 / larg $11.90
Kofte larg $11.90
Cheese Cake $5.00
Lamb reg$9.50 / larg $11.90
Lamb $17.90

- Tofu $16.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Chicken, Pork or Beef $17.50
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Vegetables and Eggs $16.00
- Fresh Fish Fillets or Prawns $21.50
- Tofu $15.50
- Fresh Fish Fillet or Prawns $21.50

Onion rings $0.50
Ham and pineapple $5.00
Cheese and onion $4.00
Grilled snapper $6.70
Paua burger $8.00
Chicken burger $7.50
Spring roll $2.50
Homemade paua $5.50

Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Broccoli with Almond Butter $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Balsamic Glazed Root Vegetables $6.50
Garlic Butter Mushrooms $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00

Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Eggs & Toast $12.5
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates

Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce

Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Basmati Rice is served complimentary with the mains
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Basmati Rice
Plain Rice $3.00
- Steamed basmati rice
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

TIRAMISU $4.50
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Toasted Sandwiches
- selection
Apple & Rhubarb Crumble
Baked Beans on Toast
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Louise Cake
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Sanitarium Cornflakes

Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Fish as fresh as we can get it!
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- blue cheese sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
1 dozen $29.00

Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Ciabatta bread with butter $3.50
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Fries w tomato sauce $4.50/$7.00
- side / bowl
Bacon $4.00