Whau Valley Fish Shop and Takeaways in Whangarei Menu

Whau Valley Fish Shop and Takeaways in Whangarei has no menu available, but can choose from many other options such as Mint Dressing / Mixed Pickle / Tamarind and Date Chutney or Indian Yoghurt / Popadums (4pc) / Mango Chutney from Madly Indian. Cafe Cinema offers many options including C.Cs Dipper Crumpet and C.C’s Carb-Free Big Brekky. Haveli South Indian Cuisine. Delicacies & Desserts includes a wide range like Egg & gluten free / Dairy free options or Samosa with chickpea. Garlic Bread and Breads & Dips from . Bushmans Hut Restaurant offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..

Nearby Sample Menus

  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Fish of the day special
    • Please see blackboard for details
  • Add on
  • Homemade muffin of the day $4.50
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Onion Bhaji Pakora (5 pieces) $4.90
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • - 8 pieces $15.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • Orange Juice (per glass) $3.00
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • HOT DOG $2.50 each
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • FISH $3.50 each
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • Fish & Chips $28.00
    • Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • ●Gourmet Pizzas
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
  • ●Salads
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Breakfast Ciabatta $10.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Almond Croissant $6.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Field Mushroom & Haloumi Gallette $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Petits Fours $8.00
    • Three TopSail chocolates
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Side avocado $5.50
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Ladies Ribs, Salad & Fries $22.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Cheesy Garlic Bread $7.50
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Butter Naan $3.00
    • Plain flour bread cooked in tandoor topped with butter
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Prawn $20.50
  • Mango Chutney $2.50
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • -Add bacon for extra $2.00
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Available all day
  • -Half roast $12.00
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Ham & Salmon Quiche
    • (home made)
  • Sweet Corn on Toast
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Louise Cake
  • Toast with Jam, Marmalade, or Vegemite
  • Afghans
    • (home made)
  • Spaghetti on Toast
  • - grain mustard sauce
  • 250gm Angus eye fillet $38.50
    • .
  • OR 550gm Scotch fillet on the bone $47.50
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
Whau Valley Fish Shop and Takeaways

Whau Valley Fish Shop and Takeaways

location

Address

243 Kamo Road, Kamo, Northland, 0112, New Zealand

phone

Phone

094371711

clock

Opened hours

Saturday 11am–9:30pm Sunday 11am–9:30pm Monday 11am–9:30pm Tuesday 11am–9:30pm Wednesday 11am–9:30pm Thursday 11am–9:30pm Friday 11am–9:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
243 Kamo Road, Kamo, Northland, 0112, New Zealand
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