Wild Food Bakery and Cafe in Gisborne Menu

-half $12.90
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Alloo matter $9.90
Butter lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
Lamb korma $16.90
- Lamb cooked in rich cashew nuts gravy
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers

Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Traffic Lights $5.50
- Orange juice with lemonade base.
Chunky Fries $3.50
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Garlic Toasted Ciabatta $6.00

Pepper Sauce $6.00
Seasonal greens $3.00
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Mushroom $3.00
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread

Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Mint Chutney $3.00
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Raita Mixed Pickle $3.00
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style

Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Seasonal vegetables walnuts and parmesan $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Garlic bread $10.00
Hand cut fries aioli and tomato sauce $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Greek salad $10.00

''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Mushrooms on Toast $15.50
- W bacon & hash browns
Fish Burger $15.50
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Classic Venison Burger $15.50
Vegetarian Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese

Shrimp & Avocado Cocktail $14.00
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Entree Special Price Varies
- Something great from the chefs!
Garlic Bread $10.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- 3 courses $35.00

CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy

Chicken burger $17.00
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Hawaiian $14.50
Toast served with butter & jam $5.00
Corn fritters $16.50
Eggs on toast $11.00
Smoked salmon, spinach & cream cheese $16.50
Big breakfast

Side Salad $5.00
Battered Hoki $3.00
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Kids Nuggets & Chips $8.00
Kids Hot Dog & Chips $8.00
Kids Fish Bites & Chips $8.00
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads

SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
BREAD & DIPS $8.00
- Hummus & aioli

Nearby Sample Menus