Wishbone in 330 Lambton Quay, Wellington Central Menu

Wishbone in Wellington City has no menu available, but can choose from many other options such as choose between slow cooked beef or chicken with a can of drink or 1. Luco from Puro Chile. Big Thumb offers many options including Open from 5pm until late for a la carte dining and Big Thumb Platter. Kuripuni Sports Bar and TAB includes a wide range like AJ'S CLASSIC COWBOY BURGER or CHAMPION CHEESE & BACON BURGER. Garlic bread with balsamic drizzle and Mussel bowl from . balter Bar and Kitchen offers Anusha Indian Takeaway and PLAIN DOSA.

Nearby Sample Menus

  • Seasonal chinese vege and chinese sausage $14.50
  • Pig ear with chilli sauce $7.50
  • Soft egg with ( beef / shrimp ) on rice $12.80
  • Chicken hot pepper sauce $13.50
  • Hot & spicy fish $17.00
  • Seafood and soft egg on rice noodle $13.50
  • Fried garlic chicken on rice $12.50
  • Sambal king prawn $14.00
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Squid Sambal $18
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Wedges $5.40
  • 1/2 Chicken $10.00
  • Beef $11.50
  • Beef and Mushroom $7.00
  • Apple Turnover $1.80
  • Chicken $5.00
  • Shrimps $13.00
  • Fish $6.00
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • King Prawn Fried Rice $13.00
  • Vegetables Egg Foo Young $10.00
  • Beef Egg Foo Young $11.00
  • Milk Shakes $4.00
  • Sesame Beef $12.00
  • Vegetable Soup $5.50
  • Hot and Sour $8.00
  • Crumbed Scallops $1.80
  • CAJUN CHICKEN
    • with satay sauce
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • FRUIT TOAST $4.50
  • CHICKEN $10.00
  • FRIES WITH GRAVY $6.50
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • seasoned & served with sour cream & chilli $8.00
  • Dinner set A (4 course main)
  • Side dish (each) $3.00
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Dinner set C
  • French Twist Loaf $3.50
  • French Vegetarian Roll $3.20
  • French Cob $3.50
  • Sausage Roll $2.60
  • Chicken Pie $4.20
  • French Ham Roll $4.20
  • Mince & Cheese Pie $3.80
  • Bacon & Egg Sandwich $4.10
  • Tuna
  • Pineapple
  • Avocado
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Bacon
  • Onion
  • Avo
  • Cheese
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • Bacon $3.00
  • Sausages $3.00
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Onion Rings $5.90
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Mint & Cucumber Yoghurt $1.50
  • Wisconsin Bbq $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
  • Garage Project Trip Hop Aro Street 5.6% 16.00
  • Tea 4.00
  • Courgette and spring onion pancakes with prawns -
  • - Ham, grainy mustard and tomato -
  • Hot smoked salmon, potato and dill cakes -
  • Dukkah, olive oil and pesto bread 15.00
  • - Tomato, feta and basil galettes -
  • Cheese and corn or onion $4.50
  • 9 Pieces Pack $20.00
  • Extra bacon $1.50
  • Snack Box 1 piece, chips $6.20
  • Chicken Wing $2.20
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Chicken Fillet Burger $6.00
Wishbone

Wishbone

location

Address

330 Lambton Quay, Wellington Central, Wellington City, WE, 6011, New Zealand

phone

Phone

044735077

clock

Opened hours

Mon 7 AM to 6:30 PM Tue 7 AM to 6:30 PM Wed 7 AM to 6:30 PM Thu 7 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
330 Lambton Quay, Wellington Central, Wellington City, WE, 6011, New Zealand