Woodend Hot Bread Shop in Christchurch Menu

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Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
- Your choice of three for $12.00
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Grilled Local Fish $11.00
- Served with a vegetable medley
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Spreads and Jams $2.00
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Florentine $17.50
- with spinach
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Field Mushrooms $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.

Veges Tofu with Meat on Rice (Gravy) $10.00
Orange Juice or Soft Drink $3.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Deep fried fish (Blue cod) $28.50
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce

Hot & Spicy Ginger & Spring Onion
Pineapple Stir Fry
Khmer Vermicelli Chicken Salad $17.00
Wonton Noodle Soup $14.00
Satay Noodle Soup $14.00
Chicken Chew Kua Teaw $15.00
-Seafood $19.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00

Today’s Classic Pie $21
- Big chips, small salad, gravy
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
French Fries, ketchup, aioli $9/$15
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Spiced wedges, sour cream, sweet chilli $10/$16
Prime Canterbury Beef $43.5
- Ribeye 350g
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Mango Kulfi $6.00
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.

Beef Egg Foo Young $10.00
Milk Butter King Prawns (Spicy) $12.00
Chicken with Chilli $10.00
Beefballs & Vegetables Soup $5.00
Salted Peppered Pork (Spicy) $11.00
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Salted Peppered Chicken $11.00

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and ham
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Serious Fries $6.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50

Iced chocolate $6.50
Hot chocolate $4.00
Fluffy $1.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Tea $3.00
Flat white $4.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Long black $3.50

Gluten-free base add $2.00
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chicken $7.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Calamari with chipotle mayonnaise $15.50

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing