Woodend Hot Bread Shop in Christchurch Menu

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Woodend Hot Bread Shop in Christchurch has no menu available, but can choose from many other options such as or from Portofino. Coaster's Tavern offers many options including Warm sour dough loaf and Grilled herb & cheese bread. The Bicycle Thief includes a wide range like House Made Granola or Smoked Portobello Mushrooms. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Waipara Springs Wines and Garlic bread.

Nearby Sample Menus

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- +1 Large side $29.90
Grilled Haloumi $1.50
Seriously Large Chips $9.50

Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Prawn $23.00
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu

Cheese and onion $5.00
Vege $5.60
Spring Rolls $2.80
Bacon $4.20
Bacon, Egg and Onion Pattie $2.30
Paua Pattie $2.30
Fish $4.60
Crabstick $2.30

CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Raspberry Sorbet n/a
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

-chicken or vegetarian $18.00
-seafood or tofu $21.00
-one shank $18.00
-chicken, beef, pork or vegetarian $19.90
Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
-prawn $22.50
-honey chicken $20.90
-chicken, pork or vegetarian all $18.00

Vege Biryani $12.90
Vegetable Chow Mein $12.00
Chloe Bhatura $12.00
Prawn Malabari $15.50
Lamb Chow Mein $15.00
Goat Bhuna $14.00
Tandoori Prawns $16.90
- 8 tasty prawns
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.

Butter Naan $3.50
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Cumin Rice $3.99

Bangers & mash $10
- sausages with mashed potato & tomato sauce
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Honey roast pearl onions & kumara $6
Ora King smoked salmon $19
200g fillet steak $35
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline

Add Extra Egg +$1.00
Chef's Special Oven Sesame Pancake $1.50
Flavoured Mixed Vegetable Salad $5.00
Spicy Broad Bean $6.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Egg Jianbing with Fried Bread Stick $5.00
Chef's Special Soybean Milk $2.50
Chef's Special Side Dish $6.00

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Vegetable $7.90
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
FIsh $4.20
Bacon $3.90
Plain $9.50
Cheese $2.60
Pork $9.90
Bacon $4.20

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Sausage Roll $2.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Chips S $1.90 / L $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Fish $3.10
Spring Roll / Curry Roll / Lasagna Square $3.00
Hot Dog (Small) $2.60

Add poahed egg $ 2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Coconut Yoghurt $3.5
Paleo with coconut yoghurt & almond milk add $2.50
Egg $2.5
Mushroom $4 50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add Havoc Bacon (Nitrate free) $5.00

Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Espresso Coffee and Tea POA
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Onion Rings $3.50
Venison Ribs w Slaw & Chips $29.50
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.