Address
130-132 Woodside Road, Matangi, Matangi, Tamahere, Waikato, 3284, New Zealand
Woodside Estate Cafe in Waikato Menu
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Woodside Estate Cafe in Waikato has no menu available, but can choose from many other options such as Onion Bhaji or Samosa from Tandoori Chambers Restaurant & Bar. Three Leg Frog offers many options including Dough drop seafood soup and Stir-fried pig intestine. Mozaik includes a wide range like CINNAMON PORRIDGE or HOTCAKES. Edamame and Renkon Chips from . I Japanese Cafe offers Highway 1 Bakery and Pepper steak.
Nearby Sample Menus
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Counter / Cabinet Food
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Stir fried Garlic and Ground pepper $15
- Stir fried Sweet & Sour $17
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Chicken $3
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Pork $3
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- -large $8
- -avocado $3
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -egg $2.50
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
- CT Hash brown $4.00
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Toast $2.00
- Chicken Chippies $ 4.00
- Cajun Wings $ 2.00
- Squid Rings $ 1.50
- Scallops $ 2.00
- Wedges $ 4.50
- Fish Burger $ 5.00
- Vege Fritter $ 2.80
- Sausage $ 1.80
- Eggs Benedict Vegetarian with Mushroom $14.90
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict With Wood Smoked Salmon $16.90
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
- Eggs Benedict With Bacon $14.90
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Bacon, sausage, salmon $4.00
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- smoked salmon or bacon with spinach & relish $16.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
- Bacon Egg on Toast $10.00
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Hawaiian $18.00
- Rosemary focaccia $10.00
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Marinara $15.00
- (tomato base, oregano, garlic)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Garlic focaccia $10.00
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Cheese, onion, ham, egg, pineapple, bacon,
- Fish Bites $1.00
- Small Wedges Meal $8.00
- Kransky $2.50
- Fish $4.00
- Squid Rings $1.00
- Mini hotdogs and chips with sauce
- Toasted Sandwich $4.00
- Ham $4.50
- -Hoki $3.50
- Subject to fresh fish availability of the day
- -Dory $4.50
- Wedges $4.50
- Grated cheese $1.00
- Steak roll $2.50
- Prawn twister $1.50
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Bread Selection $10.00
- With Condiments
- Homemade Cheesecake $12.00
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Scotch Fillet $28.00
- Prime 250g
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
- Steak burger $12.50
- Sirloin Steak with Vegs $25.00
- Deep fried Seafood Cluster $15.00
- Bowl of Chips $3.00 or $6.00
- Sirloin Steak, Chips & Eggs $17.00
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
- Fish Bites and Chips $9.00
- Deep fried Asian Snack $15.00
Woodside Estate Cafe
Phone
078295826
Opened hours
10 AM to 3:30 PM (Wed-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Child-friendly , Outdoor Seating
