X Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • BLAT $12.50
    • on toast with fries
  • SPICY WEDGES $6.00
    • sour cream
  • FRIES $3.50
    • with tomato sauce
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • BAGEL $7.50
    • pesto avocado & tomato
  • BAGEL $9.50
    • cream cheese & salmon
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • XTREME $11.50
    • half big 'x'
  • BACON & EGGS $11.50
    • on vogel
  • SALMON SCRAMBLED EGGS $14.50
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • EGGS ON TOAST $7.50
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • NACHOS $11.00
    • x seasoned and sour cream
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BURGERS $6.50
    • fish
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing

Nearby Sample Menus

  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SAMBAL CHICKEN ON RICE $13.00
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • RENDANG CHICKEN ON RICE $13.00
  • Shrimps $14.50
  • Chicken Chow Mein
  • Banana Fritters $2.00
  • Chicken & Sweet Corn $4.50
  • Shrimps $14.00
  • Steak $10.50
  • 20 Vegetable Samosa $5.00
  • Bacon & Egg $3.80
  • LongBEan Stir Fried beef $17.00
  • Young Chow Fried Rice $14.00
  • Egg Fu Yong $10.00
  • Chicken Cashew Nuts $19.00
  • Broccoli & squid Stir Fry $22.00
  • Dry Fried Green Beans $15.00
  • BBQ Combo / large $25.00
  • Chicken Cashew Nuts $13.00
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • - Rich tomato and basil or -
  • - Creamy garlic and thyme -
  • Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Medium $16.00
  • Medium $16.00
  • 1 Shank No Trimmings $11.00
  • Roast Pumpkin $0.80 ea
  • 1 Shank $16.00
  • Medium $14.50
  • Large $19.50
  • Vegetarian
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Soup of the Day $14.50
    • sourdough - ask your server
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Tomato, Hoegaarden & Bacon
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Celery, Onion & Garlic (GF)
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Grilled Bacon
  • Steamed Vegetables $6.50
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Wok Fried Vegetables $6.50
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • CHILLI JALAPENO $13.50
    • 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • (All our vegetarian burgers are gluten free)
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Entree Thai entree platter_A selection of mixed entrees. -
  • Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
  • Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
  • Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Mint Chutney $3.00
  • Chicken/Lamb Do Piaza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Tamarind Chutney $3.00
  • Sweet Mango Chutney $3.00
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • Chicken/Lamb Rara $16.50
    • Selection of you choice of meat cooked with tomatoes and capsicum.
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • Hawaiian Burger $4.00
  • Double Happies $3.80
  • Steak Burger $5.00
  • Chicken Burger $5.00
  • WRAPS $2.80
  • Croissants $5.00
  • Rissoles $1.80
  • Bacon and egg Burger $5.50
X Cafe

X Cafe

location

Address

Shop 1, Simpson Grierson Building, 92 - 96 Albert Street, Auckland City, AU, 1010, New Zealand

phone

Phone

09 9213777

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
Shop 1, Simpson Grierson Building, 92 - 96 Albert Street, Auckland City, AU, 1010, New Zealand
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