Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Steinlager Pure 7.2
Hashbrown 2.3
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Hollandaise/Aioli Sauce 1.0
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
(Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
Samosa with Salad $8.00
Chicken or Lamb Satay Salad $14.00/$18.50
(Cooked with homemade Satay Sauce)
Chicken curry on Rice $14.00
(Turkish style curry serve with rice and salad)
Kiwi chicken (Avocado) $12.00/$16.50
Moussaka $15.00
(Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)