Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
CURRY CHICKEN ON RICE OR ROTI $13.00
ASSAM PRAWNS ON RICE $20.00
BOXING CHICKEN(Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
SAMBAL EGGPLANT $24.00
Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps