Address
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
Zyka Indian Cuisine in Auckland City Menu
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APPETISERS- Paneer Tikka $14
- Onion Bhaji (5 pieces) $6
- Pakora $6
- Samosa (2 pieces) $5.50
- Paneer Pakora $14
- Chicken Tikka $10
- Malai Tikka $10
- Seekh Kebab $14
- Prawn 65 $14
- Chicken 65 $12
- Tandoori Chicken Half $12
- Tandoori Chicken Full $20
- Tandoori Prawn $14
- Tandoori Platter $18
- Mixed Platter for Two $17
- Vegetable Platter $15
BRIYANIS- Vegetable Briyani $10
- Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS- Plain Naan $3
- Garlic Naan $4
Nearby Sample Menus
- Oysters on steak (½ doz) $12.50
- Salad Bar only $16.00
- Cappuccino $4.00
- Sauteed mushrooms $7.50
- Jacket potato $5.00
- Pacific Oysters $12.50 (1/2 dozen)
- Squid Rings $11.50
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Pork $10.50
- BBQ Pork $10.00
- Plain $8.00
- Cheese $3.50
- Vegetable $8.00
- Squid $13.00
- Seafood $15.00
- Cheese $3.80
- Hot Box $11.00
- Egg $3.80
- Fat Chips $3.00
- Egg $8.00
- Prawn $13.00
- Mars/Moro Bar $3.00
- Chicken $4.00
- Combination Meat $13.00
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Raita per bowl $3.50
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
- Samosas 1 for $2.50
- Masala Dosa $12.50
- Chips $3.70
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Salmon and spinach linguine - With capers and red onions $17.50
- Small $12.50
- Medium $14.50
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
- $9.00 1/2
- Large $18.00
- Served with salad and your choice of meat $8.00
- Small: $4.50
- 1 Shank $16.00
- GARLIC PIZZA BREAD $7.00
-
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
-
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
-
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
- CHEESE POMODORO $12.00/$18.00
-
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
-
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
- LINGUINI & MEALBALLS $12.00
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Beef Nachos with sour cream, cheese and salsa $12
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Hot & spicy Buffalo wings or pork belly $12
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
- BACON
- GRILLED TOMATO
- Traditional Wedges with Cheese and bacon $7.00/$6.00
-
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
-
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
- Chicken Drumsticks $2.00
- Fish roll $2.50
-
Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
- Fish & chips $5.50
-
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
-
Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
-
So bok um bab $13.00
- Fried rice with beef & soup
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
- S=Small / M=Medium / L=Large
-
Jam bong $12.00
- Spicy seafood noodle soup
-
Gun mandu $10.00
- Deep fried dumplings
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
- 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
- Guiness Draught Can 440ml $10.00
- HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
- TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
- THE NED PINOT GRIS Marlborough 2013 $11 / $52
- Little Creatures Pale Ale (Aust.) $9.00
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
- HAM & EGG CHEESE TOASTED $4.70
- ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
- BOILED EGG $1.00
- BUTTER BREAD $0.30
-
HAM & EGG TOASTED $4.20
- extra filling $0.50/extra meat $1.00
- BLUEBERRY MUFFIN $2.50
-
BACON EGG BURGER $5.50
- with patty
- CHICKEN BURGER $4.50
-
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
-
These days crispy chicken $10.00
- famously good
-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-
Polenta chips $8.00
- with chipotle mayonnaise
- Marinated olives (V) (GF) $6.00
- Club Sandwich $ 2.00
- Mince Pie $ 2.80
- Steak Pie $ 2.80
- Beef Roll $3.50
- Chicken Sandwich $ 3.00
- Chicken Roll $ 3.50
- Mince Savory $1.00
- Ham Sandwich $ 3.00
Zyka Indian Cuisine
Phone
096272007
Opened hours
5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Buffet , Cards accepted , Serves Alcohol , Dinner
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus