Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SWEET AND SOUR ON RICE $13.00
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken strips and shrimps
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
FRIED KUEY TEOW $13(Regular)/$18(Large)
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)