Address
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
Zyka Indian Cuisine in Auckland City Menu
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APPETISERS- Paneer Tikka $14
- Onion Bhaji (5 pieces) $6
- Pakora $6
- Samosa (2 pieces) $5.50
- Paneer Pakora $14
- Chicken Tikka $10
- Malai Tikka $10
- Seekh Kebab $14
- Prawn 65 $14
- Chicken 65 $12
- Tandoori Chicken Half $12
- Tandoori Chicken Full $20
- Tandoori Prawn $14
- Tandoori Platter $18
- Mixed Platter for Two $17
- Vegetable Platter $15
BRIYANIS- Vegetable Briyani $10
- Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS- Plain Naan $3
- Garlic Naan $4
Nearby Sample Menus
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Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
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Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
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Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
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Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
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Marinara $29.00
- Fresh seafood with or without anchovy
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Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
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Tiramisu $14.90
- Traditional espresso dessert
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Verdure GF $9.90
- Seasonal vegetables
- Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
- Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
- Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
- Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
- Khamani
- Vegetable Uttapam with Cheese $16.00
- Butter Vada Pav $6,00
- Suji Halwa $20.00
- Ragda Petish $8.00
- -(1kg) $20.00
- Kaju Kathri $30.00
- Paneer Aloo Paratha $7.00
- Kids Scoop Plain Cone $3.20
- Ham & Tomato $5.00
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OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
- Chicken Fillet Burger $8.60
- Single Scoop Plain Cone $4.20
- Fish $4.00
- OLLies Sundaes 2 scoops Sundae $8.90
- American Hot Dog $6.00
- Egg $10.00
- Plain $10.00
- Meat $1.50
- Prawn $16.00
- Ham & Pineapple $4.00
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Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
- Fish $12.50
- Combination Meat & Vegetables $14.00
- Fish with Crumb Extra $1.00
- Kumara chips $4.50
- Steak $2.50
- Ham & Pineapple $4.60
- Hash Brown $1.00
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$28.00 Special
- 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
- Paua Fritter $4.50
- Steak $6.50
- Mirchi Vada $1.50
- Aloo Puri $7.99
- Dahi Bhalla $5.99
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Wednesday $6.99
- Dosa
- Bread Pakora $1.50
- Kachori $1.50
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Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
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Friday $6.99
- Manchurian
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Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
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Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
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Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
- -Prawns $11.50
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Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
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Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
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Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
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Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
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Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
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Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
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Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
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Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
- 1 piece Chicken (with 5 Potatoes) $5.00
- Kumara $0.60 ea
- Crab stick $1.30 ea
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A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
- Chips & gravy $2.50
- Chips(minimal) $2.00
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F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
- Roast whole chicken leg $3.80 ea
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
- ROCKET SALAD $8.00
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GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
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PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
- HAWAIIAN $12.00/$18.00
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RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
- ARANCINl OF THE DAY each $4.00
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
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INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
- Organic rye bread, smoked and cultured butter
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
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BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
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B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
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BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
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SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
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EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
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Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
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Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
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Udong $12.00
- Mild seafoods noodle soup
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Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
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Jam ja myun $14.00
- Ja jang myun + Jam bong
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Gun mandu $10.00
- Deep fried dumplings
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Ja jang myun $10.00
- Black bean sauce noodles
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Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Zyka Indian Cuisine
Phone
096272007
Opened hours
5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Buffet , Cards accepted , Serves Alcohol , Dinner
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus