Zyka Indian Cuisine in Auckland City Menu

APPETISERS APPETISERS
  • Paneer Tikka $14
  • Onion Bhaji (5 pieces) $6
  • Pakora $6
  • Samosa (2 pieces) $5.50
  • Paneer Pakora $14
  • Chicken Tikka $10
  • Malai Tikka $10
  • Seekh Kebab $14
  • Prawn 65 $14
  • Chicken 65 $12
  • Tandoori Chicken Half $12
  • Tandoori Chicken Full $20
  • Tandoori Prawn $14
  • Tandoori Platter $18
  • Mixed Platter for Two $17
  • Vegetable Platter $15
BRIYANIS BRIYANIS
  • Vegetable Briyani $10
  • Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Plain Naan $3
  • Garlic Naan $4

Nearby Sample Menus

  • Egg Burger 6.80
  • Egg (no meat) $17.50
  • Extra Egg $2.00
  • Hamburger 5.80
  • Chicken $5.60
  • Extra Fried Noodle $6.00
  • Chicken $21.50
  • Steak, veges & cashew nuts $23.00
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Bread $4.00
    • Served with extra virgin olive oil
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Chips $3.70
  • Plain Dosa $11.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Pav Bhaji $11.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Masala Dosa $12.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Egg $3.80
  • Banana Fritters $2.00
  • BBQ Pork Fried Rice
  • Meats $4.50
  • 6 Wontons $4.00
  • Bami Goreng(meats, noodle, veggies) $13.50
  • Shrimps $14.50
  • Hot Spicy Yellow Noodle with Meats $11.00
    • chicken, shrimps, squid, Gow Choy, bean spouts
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • Steak $9.90
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Potato Fritter $0.70
  • Batter Sausage $1.50
  • Paua Fritter $2.50
  • Sweet Sour Chicken $10.00
  • Squid Ring $0.80
  • 4 Crumbed Prawn Cutlets $5.00
  • Sandwiches 5.50
  • Pies 5.00
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Seasonal Fish
    • see waiter
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Pork Belly Bahn Mi Dasndich $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Salad $6
  • Ham $3.00
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Egg / Cheese / Hawaii $4.00
  • Sausages $1.00
  • Snapper Fish $5.00
  • Chicken with Sweetcorn $7.50
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Meatball N/A
  • Double Choc Chip N/A
  • White Chip Macadamia N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
  • Side salad (max 2 salads per bowl) $12.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Add to your meal
  • -Scrambled $11.50
  • Tart de Jour $8.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Banana $1.20
  • Spring Roll $2.00
  • Chicken, Bacon or BBQ Pork $3.80
  • Cheese and Potato Sausage $3.00
  • Croissant $4.30
  • Chicken / Bacon / Fish Burger $4.50
  • Thursday and Friday with Sweet and Sour Pork
  • Salmon and Lettuce $3.20
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Only for kids
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • - Add grilled chicken strips for $5.90
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Zyka Indian Cuisine

Zyka Indian Cuisine

location

Address

574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand

phone

Phone

096272007

clock

Opened hours

5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand