Address
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
Zyka Indian Cuisine in Auckland City Menu
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APPETISERS- Paneer Tikka $14
- Onion Bhaji (5 pieces) $6
- Pakora $6
- Samosa (2 pieces) $5.50
- Paneer Pakora $14
- Chicken Tikka $10
- Malai Tikka $10
- Seekh Kebab $14
- Prawn 65 $14
- Chicken 65 $12
- Tandoori Chicken Half $12
- Tandoori Chicken Full $20
- Tandoori Prawn $14
- Tandoori Platter $18
- Mixed Platter for Two $17
- Vegetable Platter $15
BRIYANIS- Vegetable Briyani $10
- Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS- Plain Naan $3
- Garlic Naan $4
Nearby Sample Menus
- Egg Burger 6.80
- Egg (no meat) $17.50
- Extra Egg $2.00
- Hamburger 5.80
- Chicken $5.60
- Extra Fried Noodle $6.00
- Chicken $21.50
- Steak, veges & cashew nuts $23.00
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Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
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Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
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Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
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Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
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Bread $4.00
- Served with extra virgin olive oil
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Rani Thali $12.50
- 1 x Rice, 2 x Curries
- Chips $3.70
- Plain Dosa $11.50
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Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
- Pav Bhaji $11.00
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Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Masala Dosa $12.50
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Uttappam $12.50
- with Sambhar & Coconut Chutney
- Egg $3.80
- Banana Fritters $2.00
- BBQ Pork Fried Rice
- Meats $4.50
- 6 Wontons $4.00
- Bami Goreng(meats, noodle, veggies) $13.50
- Shrimps $14.50
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Hot Spicy Yellow Noodle with Meats $11.00
- chicken, shrimps, squid, Gow Choy, bean spouts
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AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
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THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
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ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
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DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
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QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
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MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
- Steak $9.90
- 3 Fish, 3 Sausages, 2 Chips $11.00
- Potato Fritter $0.70
- Batter Sausage $1.50
- Paua Fritter $2.50
- Sweet Sour Chicken $10.00
- Squid Ring $0.80
- 4 Crumbed Prawn Cutlets $5.00
- Sandwiches 5.50
- Pies 5.00
- Thai Red Curry 8.50
- Satay Chicken 8.50
- Nachos 5.00
- Thai Green Curry 8.50
- Sweet and Sour Chicken 8.50
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Seasonal Fish
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Pork Belly Bahn Mi Dasndich $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Side Salad $6
- Ham $3.00
- Hot Dogs / Crabsticks / Oysters / Scallops $1.50
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
- Egg / Cheese / Hawaii $4.00
- Sausages $1.00
- Snapper Fish $5.00
- Chicken with Sweetcorn $7.50
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Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
- Meatball N/A
- Double Choc Chip N/A
- White Chip Macadamia N/A
- Natural Swiss N/A
- BBQ N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Side salad (max 2 salads per bowl) $12.50
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The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Add to your meal
- -Scrambled $11.50
- Tart de Jour $8.50
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Banana $1.20
- Spring Roll $2.00
- Chicken, Bacon or BBQ Pork $3.80
- Cheese and Potato Sausage $3.00
- Croissant $4.30
- Chicken / Bacon / Fish Burger $4.50
- Thursday and Friday with Sweet and Sour Pork
- Salmon and Lettuce $3.20
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
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Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
- Only for kids
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Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
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Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
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Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
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Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
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Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
- One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
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Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
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Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
- - Add grilled chicken strips for $5.90
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V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
- Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
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Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Zyka Indian Cuisine
Phone
096272007
Opened hours
5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Buffet , Cards accepted , Serves Alcohol , Dinner
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus