Address
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
Zyka Indian Cuisine in Auckland City Menu
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APPETISERS- Paneer Tikka $14
- Onion Bhaji (5 pieces) $6
- Pakora $6
- Samosa (2 pieces) $5.50
- Paneer Pakora $14
- Chicken Tikka $10
- Malai Tikka $10
- Seekh Kebab $14
- Prawn 65 $14
- Chicken 65 $12
- Tandoori Chicken Half $12
- Tandoori Chicken Full $20
- Tandoori Prawn $14
- Tandoori Platter $18
- Mixed Platter for Two $17
- Vegetable Platter $15
BRIYANIS- Vegetable Briyani $10
- Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS- Plain Naan $3
- Garlic Naan $4
Nearby Sample Menus
- Steak, veges & cashew nuts $23.00
- Sea Dog $6.80
- Combination $22.50
- Pork $19.50
- Chicken & veges $21.50
- Egg Soft noodle $19.00
- Egg (no meat) $18.50
-
Chefs Special $24.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
- Bacon $4.50
- Chicken Chow Mein
- Prawn $14.00
- Pork $10.00
- Combination $13.00
- Any 3 from list above $3.00
- Cheese $3.50
- Combination meat $13.00
- Chicken $6.00
- Tarakihi $5.00
- Scallop $2.00
-
$6.90 Special
- 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
- Corn Fritter $3.00
- Kids (bun pattie,sauce) $3.60
- Bacon & Egg $6.00
- Hash Brown $1.00
- Prawn & Veges $16.00
- Vegetables $12.50
- Lemon Sauce Chicken on Fred Rice $14.50
- Steak $12.00
- Pork & Veges $12.00
- Meats $5.00
- Scallop $2.40
- Shanghai fried noodles $16.00
-
No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
- Battered fish $2.00 ea
- Chicken thigh $3.00 ea
- Taro $3.00 ea
- Lamb $9.50/$12.50/$16.00
- Fish $2.00
- Whole Chicken $15.00
- Chicken thigh each $3.00
- Oyster $1.20
- Chicken $8.50
- Fried Dumplings $6.50
- Vegetarian $2.50
- Egg $2.50
- Home made curry roll $1.80
- Bacon $2.50
-
D $40.00
- special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
- Hokkien Style Fried Noodles $9.50
- Fried Rice Noodles with Seafood $11.00
- Rice with Curry Chicken $8.50
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
- BBQ Pork fried vermicelli $9.50
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
-
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
- Organic rye bread, smoked and cultured butter
-
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
- KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
- MIXED SEAFOOD $11.50
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
- GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
- PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
-
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
-
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
-
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
- Chicken and Avocado $3.50
- Hash Brown $1.20
- Ham or Ham and Cheese $3.70
- Chocolate Muffin $3.00
- French Stick $4.30
- Blueberry Muffin $3.00
- Lasagne Topper $3.00
- Monday to Wednesday with Chicken and Vegetables
-
Raspberry Brulee $10.00
- crusted sugar top with berry compote
-
Bread and Dips $9.00
- selection of gourmet breads with homemade dips
-
Calamari $13.50
- flash fried and served with a plum sauce
-
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
-
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
-
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
-
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
-
Chicken Skewers $15.00
- marinated chicken skewers served with our special Moa's Yogurt Mint Dip
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Green Salad $6
- Red Bull $6
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Sauteed Mushrooms $5
- Mochaccino $4.5
- Eggs on Toast
- -Smoked Salmon & Cream Cheese $13.90
-
Blueberry Hot Cakes $17.50
- With bacon and banana
- -Scrambled $12.90
- -Avocado $2.50
-
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
- -Scrambled & Smoke Salmon $15.90
- -Smoked Salmon / Mushrooms $6.00
Zyka Indian Cuisine
Phone
096272007
Opened hours
5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Buffet , Cards accepted , Serves Alcohol , Dinner
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus