Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Croquette - potato croquet filled with salami and mozzarella $10.5
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
House Spirulina 5.3
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Soup of the Day served with garlic bread 13.0
Bundaberg Diet Ginger Beer 4.0
Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
Bundaberg Lemon, Lime and Bitters 4.0
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3