Zyka Indian Cuisine in Auckland City Menu

APPETISERS APPETISERS
  • Paneer Tikka $14
  • Onion Bhaji (5 pieces) $6
  • Pakora $6
  • Samosa (2 pieces) $5.50
  • Paneer Pakora $14
  • Chicken Tikka $10
  • Malai Tikka $10
  • Seekh Kebab $14
  • Prawn 65 $14
  • Chicken 65 $12
  • Tandoori Chicken Half $12
  • Tandoori Chicken Full $20
  • Tandoori Prawn $14
  • Tandoori Platter $18
  • Mixed Platter for Two $17
  • Vegetable Platter $15
BRIYANIS BRIYANIS
  • Vegetable Briyani $10
  • Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Plain Naan $3
  • Garlic Naan $4

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Pesce $39.00
    • Market fish, herb risotto
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
Red Sun Chinese Takeaways (sample menu)
  • Nasigoreng $13.00
  • 6 chicken nugget $4.00
  • Fish cake $2.00
  • Chicken soft noodle $12.00
  • Meat $4.00
  • Cheese $3.00
  • 1/4 chicken $5.00
  • Plain $9.00
White Swan Takeaways (sample menu)
  • Cheese & Tomato $3.50
  • Hawaiian $3.40
  • Cheese Onion /Toasted sandwich $2.50
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Hot Dog $1.60
  • Battered Sausage $1.50
  • Fish (Tarakihi) $2.50
  • 6 Onion Ring $3.00
Mandarin Chinese Takeaways (sample menu)
  • Special pack $13.00
    • 4 x fish $5 chips 3 x sausage
  • Special $5.50
    • chips fish cheese burger
  • 20 pcs of chicken nibbles $2 chips $14.00
  • Egg fu yoong $43.00
  • Steak $8.50
  • Chicken $8.50
  • Combination Meat $12.00
  • Combination Meat $12.00
Upland Fish Shop (sample menu)
  • Crab Stick $1.70
  • Oyster $2.00
  • Crumbed Prawn $1.50
  • Fish $4.00
  • Snapper $7.00
  • Fish $5.80
  • Jumbo $8.60
  • Hot Dog $3.00
Chan Takeaways (sample menu)
  • Squid Rings $0.50 each
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Sausages $1.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Won Tons $7.50
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Combination Fried Rice / Combination Chow Mein $12.50
Burger Queen (sample menu)
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
  • Donut $1.50
  • Chicken $4.00
  • Crab Stick $1.20
  • Chicken Fillet $6.50
  • Mussel $0.80
  • Beef, Bacon & Avocado $8.00
  • Ham & Egg $6.00
Hong Kong Garden (sample menu)
  • STEAK BURGER $4.20
  • COMBINATION $11.50
  • PINEAPPLE FRITTER $1.20
  • PRAWN $12.00
  • CHEESE $2.70
  • CHICKEN NUGGET $0.90
  • PINEAPPLE TOMATO $2.50
  • PORK $10.00
Cafe Karadeniz (sample menu)
  • Bagel $11.00
    • With salmon and cream cheese
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Garlic Pita $3.00
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Chef's Halal Fried Chichen (sample menu)
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Chicken Drumsticks $2.00
  • Roasted Whole Chicken $19.00
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Sausage (chicken) $2.00
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
Culprit (sample menu)
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
Kings Catering (sample menu)
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • or anything else!
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Avocado $4.00
  • Spaghetti or Baked Beans on Toast $7.00
  • Add on:
Eiffel En Eden (sample menu)
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Eggs $3.00
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Salt & Pepper Calamari $11.00
    • aioli
Fiesta Lunch Bar (sample menu)
  • CHICKEN SALAD $3.50
  • BBQ PORK $3.80
  • LASAGNA $2.80
  • SAUSAGES $1.20
  • CHOCOLATE DONUT $1.50
  • CREAM DONUT $1.80
  • CHICKEN DRUM STICK $2.00
  • CLUB $3.50
Cova (sample menu)
  • Omelette $17.50
    • Ham / Vegetarian
  • -Smoked Salmon / Mushrooms $6.00
  • -Scrambled $9.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Adds on
  • French Toast $17.50
  • Porridge $9.50
  • -Hollandaise $2.00
Zyka Indian Cuisine

Zyka Indian Cuisine

location

Address

574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand

phone

Phone

096272007

email

Email

sales@zyka.co.nz

clock

Opened hours

5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
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