Zyka Indian Cuisine in Auckland City Menu

APPETISERS APPETISERS
  • Paneer Tikka $14
  • Onion Bhaji (5 pieces) $6
  • Pakora $6
  • Samosa (2 pieces) $5.50
  • Paneer Pakora $14
  • Chicken Tikka $10
  • Malai Tikka $10
  • Seekh Kebab $14
  • Prawn 65 $14
  • Chicken 65 $12
  • Tandoori Chicken Half $12
  • Tandoori Chicken Full $20
  • Tandoori Prawn $14
  • Tandoori Platter $18
  • Mixed Platter for Two $17
  • Vegetable Platter $15
BRIYANIS BRIYANIS
  • Vegetable Briyani $10
  • Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Plain Naan $3
  • Garlic Naan $4

Nearby Sample Menus

  • Tofu with Special Sauce on Rice $14.00
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Money Bag (4pc) $8.00
  • Smoked Tofu $5.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Stir Fried Green Vegetable $12.50
  • Noodle w ith Sour & Spicy soup $13.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Turkish Delight $1.00
  • Pepperoni $13.00
    • Pepperoni, onion, capsicum, cheese
  • Lamb Souvlaki $15.00
  • Egg Burger $7.00
  • Chicken Works $12.00
    • Cheese and extra hummus
  • Chicken Satay $11.50
    • Cooked with satay sauce
  • Baklawa $3.50
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • 0309 Prawn & Coriander Soup $7.80 / order
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 1708 Fish Ball Noodle Soup $9.90
  • 0202 Stir Fried Diced Beef with Garlic $16.00
  • 0902 Stir-fried Diced Beef with Curry Sauce $23.80
  • 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
  • 0404 Grand Daddy Hapuka POA
  • 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • -Or With Chips And Salad $32.50
  • -6 $16.50
  • -4 $16.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Fresh Fish bites, tartare, lemon
  • Beer battered tiger prawns, sweet soy
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Fish & chips $26.00
  • Ginger chilli beef salad
  • Savoury mince w free range poached egg on toast $18.00
  • Tomato, mozzarella & basil
  • Free range eggs & bacon on toast $15.50
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Fries w Brd aioli $6.50
  • 1 Chips, 3 Fish, 2 Sausage, 4 Potato Fritters $12.00
  • 2 Chips, 6 Potato Fritters, 6 Fish, 3 Sausages, 4 Crab Stick $25.00
  • 6 Wontons, 8 Mini Spring Rolls, 2 Potato Fritters, 3 Chips, 2 Fish, 2 Hot Dogs $15.00
  • Donut $1.20
  • Curry Roll $2.00
  • Egg $3.20
  • Cheese $2.40
  • Fish Cake $2.00
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • chicken, celery & tamarind soup $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • Roasted Garlic N/A
  • Oat & Raisin N/A
  • Aioli N/A
  • Western Egg and Cheese N/A
  • Lettuce N/A
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Flatbread N/A
  • Chunky chips with ketchup $5.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Soup of the day $9.00
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Seafood Chowder/toast $15.00
  • Salt & Pepper Calamari $11.00
    • aioli
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
  • Vege Fritters $16.00
    • feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • THE CLASSIC BURGER $13.50
  • CHEESE BURGER $14.50
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • S3 Tom Kha Goong Small $5.50 Large $8.50
    • That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • D4 Deep Fried Ice Cream $5.50
    • Choice of flavour strawberry, chocolate, vanilla and mango
  • S5 Poh Tak Large $8.50
    • Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
  • Prawns $13.50
  • Beef / Chicken / Pork / Tofu $12.00
  • S1 Tom Yum Goong Small $5.50 Large $8.50
    • Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Optional with pan-fried $5.00
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Zyka Indian Cuisine

Zyka Indian Cuisine

location

Address

574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand

phone

Phone

096272007

clock

Opened hours

5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand