A Taste of Health in Waikato Menu

A Taste of Health in Waikato has no menu available, but can choose from many other options such as 7 - 1 pm or Toasted ciabatta with marmalade, Jam or Promite from Machina. Bryant Park Takeaway offers many options including Nasi Gorang and Bahmie Gorang. The Olde Creamery includes a wide range like Gourmet Mussels - a dozen N.Z. Greenshell or Traditional Ploughman's Board. Harumaki and Takoyaki from . Shinjuku Japanese Restaurant offers Mavis Made to Order and Beef Cheek Tortillas.

Nearby Sample Menus

  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Scotch $28.95
  • + bacon + cheese $3.50
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Cheesy Garlic Bread $6.50
  • + guacamole $3.50
  • Mr. Chips regular $3.00
  • Snapper $6.50
  • Hapuka $6.00
  • Gurnard $5.50
  • Tarakihi $5.50
  • Lemon Fish $4.50
  • Squid rings 80¢
  • Oysters $2.50
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • -Add Chicken, Bacon Or Salami $4.0
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • Chips $ 4
  • All $11.90
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • Extra Sauce/ Ingredient $0.50
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Eggs to your liking $3.00
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • ●Vegetarian
  • Available from 10am - 3pm
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • ●Entree
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Warm Chocolate Brownie $12.00
    • Served with warm chocolate ganache with kapiti ice cream
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • The classic B.L.T on foccacia bread with fries $14
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • -Pulled pork slider & fries $12.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Additional sauces $1.00
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict With Bacon $14.90
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Onion Ring Hot Rod $9.00
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Tomato, bocconcini & fresh basil $19.50
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Bacon Egg on Toast $10.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Kids Fries $4.00
  • Creamy Mushroom $17.50
  • American Style Pancakes
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Big Breakfast $21.00
  • - Berry fruit and Banana $16.00
  • Gourmet Angus Burger & Fries $19.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Bacon & Eggs Classic $16.50
  • Market Fish $38
    • Explained by your wait staff
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -French fries, salt and vinegar seasoning - $8
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Mussel battered $2.50
    • Large size
  • Paua fritter $6.50
  • Steak & egg $6.50
  • Oyster battered $2.80
  • Hawaiian $6.50
  • Open 7 days, 6am to 8:30pm
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • -Hoki $3.50
A Taste of Health

A Taste of Health

location

Address

145 Whitaker St, Te Aroha, Matamata

phone

Phone

078849136

email

Email

None

clock

Opened hours

Mon - Fri 7:00am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
145 Whitaker St, Te Aroha, Matamata
Similar Restaurants based on Cuisines