A Taste of Health in Waikato Menu

-Bacon
Sides $6.90
-Creamed leek & bacon
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Hash browns
-Chimichurri
-Kumara fries, aioli
-Sausages

Eggs on toast $13.90
- poached / scrambled / fried
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Al brown bacon / egg / avocado $13.50
Eggs benedict / bacon $8.90
Chicken tenders & curly fries w/ sauce $12.00
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Extra fillings $ 1.80

Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Market fish
- Wa its taff to a dvise
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Gluten free pizza bases available…add $5
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]

Salad $4.00
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns

Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Meatfeast $14.00
- Ham, Salami and Chorizo.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Toasted Sandwich $8.50
- Ham and cheese served with chips
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Chicken, Bacon and Plum $14.00
Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50

WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
BALSAMIC TOMATO $4.00
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
Soup of the day (+)
- Served with toasted breads & butter
POACHED EGG $2.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast

-Seasonal greens with herb butter $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19

Moroccan Spiced Chicken Salad $24.5
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Paté $11
- herb crostini
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli

Bread Selection $10.00
- With Condiments
Scotch Fillet $28.00
- Prime 250g
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces

Nearby Sample Menus