Adana Turkish Kebabs Restaurant in Dunedin Menu

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Adana Turkish Kebabs Restaurant in Dunedin has no menu available, but can choose from many other options such as Salt & Pepper Calamari with Sweet Chilli or Garlic Bread from Moeraki Tavern. Velvet Burger offers many options including Squawk Dawg and Hottie. Kobe Cuisine includes a wide range like Moriawase 盛り合わせ or Akaroa Salmon Sashimi サーモン刺身. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers The Galley and Tactical corset.

Nearby Sample Menus

Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Mash instead of fries/potatoes $2.00
Mushrooms $3.00
Hash Brown $2.00 each

Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
Vino Bianco
-L $15.20
-M $17.20
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
- S $10.90
3. Dessert

Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Risotto $24.00
- cherry tomato, zucchini, aubergine
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam

Chicken katsu don $13.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
VegeCurry $11.00
Chicken Fried Rice $12.50
Chicken Udon $11.00
Fresh Salmon Don $17.00
Qyoko (chicken) Don $13.00
Karaage $13.00

-M $8.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-M $8.00
-L $ 10.00
Grilled Pork Vermicelli $10.00
Spicy Beef Salad $8.00
●Vermicelli served with salad & special sauce
Braised Chicken With Ginger $ 12.00

Vegetarian Soup $5,00
-Small $13,00
-Large $26,00
Chicken and Cashew Nuts $25.00 per person
-Large $25,00
-Large $20,00
-Small $14,00
Chicken and Sweet Corn Soup $25.00 per person

Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-Add garlic bread $3.00
Pastrami Beef & Caramelised Onion
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Add roasted chicken to your BLT $15.00
Deli Style Wraps $14.00 each
- Served with side salad.
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Peri Peri Chicken Salsa

Hot & Sour Shredded Potato $18.00
Chinese Roast Pork & Potatoes $22.00
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Chicken, Bamboo Shoots & Mushroom Soup $6.00
BBQ Pork Buns $6.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
BBQ Pork $22.00
Deep Fried Sesame Prawns $30.00

Roast Chicken and Vegetables $14 Large / $10 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Chilli Sour Soup $4 Small / $8 Medium
Nasi Goreng Fried Rice $12 Large / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Spicy Deep Fried Scallops $20 Large / $12 Small

Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- Bananas - caramel drizzle
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Mixed berry compote
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Green Curry Prawns on Jasmine Rice (DF) $18.00
All-Day

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Butter & Anathoth raspberyy jam
Smoked salmon OR free range bacon $5.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$21.00 (Main)
Sauteed Mushrooms $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Adana Turkish Kebabs Restaurant

Otago > Dunedin > Adana Turkish Kebabs Restaurant

Address

130 King Edward Street, South Dunedin, Otago, 9012, New Zealand

Phone

034564050

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM