Addington Bakery in Christchurch Menu

Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Sides and Bites
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Side Salads
Tiramisu $14.00
- with house made mascarpone

Rump 350g $48
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Horseradish $3
Market Oysters
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin

Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Pizza $14.00 - $25.00
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo

Churros $12
- Mexican style donut strips with dipping sauces and cream
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw

Cheese & Garlic Naan $4.50
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Butter Naan $3.50
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices

Regular $16.00
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Red Bean Pastry $2.00
Banana Split $5.00
Fried Spring Rolls $4.50
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Seaweed Tofu Soup $4.50 Single / $9 Double

Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup

Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00
Eggs Benedict $16.50
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Creamy Pumpkin $15.00

Fish and Chips $15
- battered white fish with shoestring fries and salad
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Fish of the Day $27
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
House Made Breads & flat bread $9.5
- with selection of dips
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
1 Side and 1 Sauce of your choice
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Chori Pan $9.00
- House made chorizo and arepas
Guasacaca $2.00
- A unique Venezuela version of Guacamole
House Salad $11.00

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
Spicy kimchi and spring onion pancake Seafood $15
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-Single Beef $9.90
Pancake stack
- Three pancakes with maple syrup and butter.
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-1/2 lb. Angus $14.50

Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Belgium Chocolate Brownie $4.5
Chocolate Tan Slice $4.2
Chunky Fries $8.5
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad

Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Quiche $12
- In house made quiche with side salad
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lasagne $12
- In house made lasagne with a side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

Addington Bakery in Christchurch Menu

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Addington Bakery

Canterbury > Christchurch > Addington Bakery

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283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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