Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Banana Pancake $11.00
- Plain Omelette $16.50
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Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
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Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
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Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
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Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
- Bean Scramble $15.00
- Add 4 fresh oysters (recommended) $18
- Fresh seafood salad with green mango, curry dressing gf $28
- Prawn dumplings (3) supreme broth $14
- Stir fried cumin lamb $32
- Sweet and sour pork, pineapple and cherry tomato $33
- Sticky beef wontons (3) $12 (5) $20
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Salad greens with a sweet shallot vinaigrette $6.50
- Sausages $5.00
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Pasta of the Day POA
- Please see our blackboard special
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Streaky bacon $5.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Wedges $4.50
- Egyptian Rice/Couscous $3.00
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Sweet & sour Blue Cod $13.50
- Tomatoes $3.00
- Seafood Foo young $14.00
- Chicken Pineapple on Rice $12.00
- Chinese Beef $18.00
- Chicken Fried Rice $12.00
- Combination on Noodles $12.50
- Roast Pork Chop Suey $12.00
- Hang Seng Curry Soup Noodle $9.50
- Extra Rice or Noodle $1.50
- Hang Seng traditional soup Noodles $9.00
- Yeung Chow Fried Rice $10.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Vegetarian Soup Noodle $8.50
- Dumplings Soup Noodle $9.00
- upgrade to large coffee $1
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
- Crisp apple slaw (gf) (v) $6.00
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
- Chicken & corn soup (S/L) $5.00/$10.00
- Cashew nuts, mushrooms, tomato $3.00/each
- Chicken, steak or roast pork foo yung $15.00
- Chicken, pork or steak with cashew nuts on rice $18.00
- Stir-fried fish-balls with chinese vegetable $14.00
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Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
- Thai curry chicken with vegetables on rice $15.50
- Hot spicy beef $18.00
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Golden fries $6.0
- with aioli
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
- All eggs are free range.
- Popcorn chicken served with ranch $12.00
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- Mushroom $4 50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Kumara hash $6.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Akaroa Salmon $6.5
- Margerita (cheese, basil leaves)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Garlic bread (herbs, garlic butter) $5.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Italian (olives, salami, mushrooms )
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus