Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Chicken Satays $9.50
Skewered tender grilled chicken pieces served with chef's style peanut sauce
Seafood Yum $20.50
A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad Peanut Sauce $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Sweet and Sour $18.50
Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Whole Mushrooms $4.90
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.