Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Eggs benedict $15.00
- With a choice of bacon or salmon
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
- Add chicken $3.00
-
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
- Caesar Salad $15.90
-
Mince on Toast $16.90
- with 2 poached eggs
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
-
Caesar Salad $18.90
- w/ chicken
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Blue Cod and Chips $16.90
- w/ salad
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- SOLE FLLET CRUMBED $6.20
- EGG $4.30
- MINI VEGE ROLLS 6 FOR $2.50
- HASH BROWN $0.80
- CHICKEN $5.50
- HOKI FILLET CRUMBED $5.20
- SEAFOOD STICK $2.00
- CURRY & RICE ROLL $3.20
- (B) Combination Meats $19.00
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $19.00
- (B) Combination Meats $19.00
-
Green Curry
- Bamboo shoots & vegetables with coconut milk
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- (B) Combination Meats $19.00
- Deep Fried Tofu $5.00
- -Add beef patty $3.00
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
- Grilled chicken breast $4.00
-
The margarita $15.00
- Basil pesto, mozzarella & tomato
-
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
-
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
-
Soup of the day $9.50
- Served with toasted ciabatta
- Beer battered fries $8.00
- Deep Fried Garlic Pork Sparerib $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Salmon Sashimi POA
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Mixed Seafood and Tofu Soup $5.00
- Shredded Pork with Black Fungus $16.00
- Stir Fried Lamb with Pickled Vegetables $16.00
-
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
-
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
-
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
-
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
-
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Sweet corn & pork or fish on rice $16.00
- Stir-fried lamb with ginger & spring onion $19.00
- Lemon chicken $18.00
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Honey BBQ pork $17.50
-
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
-
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
- Baklava $2.50
- Rice or Salad
- Jilabi 3 for $2.00
- Lamb, Beef, Chicken $4.00 each
- Large $13.00
- - Falafel
- Cream Roll $1.50
- Small $9.00
-
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
- Dhakai cha $4.90
- Diet Coke $3.40
-
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
-
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
-
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
- Hot Chocolate $4.90
-
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Mini Fruit and Caramel Tarts $2 / $24
- Chicken $4.50
- Steak & Cheese $4.50
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Cheese Sausage Rolls $3.00
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Chicken & Mushroom $4.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
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