Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Bolang $5
- Chicken S $8.5 / L $12
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- S= Small / L= Large
- Barger $6
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- White Peppercorn $5.5
- Wagyu Cross Cut Skirt Steak 500g $55
- Lamb Collar 350g $30
- Rump 350g $48
-
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Red Wine Jus $5
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
-
Onion Dosa $10
- Dosa topped with chopped onion
-
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
-
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
-
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
-
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
-
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
-
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Daily Creations (check our cabinet)
- Small $9.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Cookies / Biscotti $3.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Cakes $8.50
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
-
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
- Served With Steamed Jasmine Rice
- -seafood or tofu $21.00
- -seafood or tofu $19.50
- -seafood or tofu $21.00
- -seafood or tofu $21.00
-
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
- -chicken or pork $19.50
-
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
- - 10 pieces Fresh Salmon Nigiri
- - 12 pieces Fresh Salmon Nigiri
- Double Avocado Prawn
- - 8 pieces Jumbo Fresh Salmon
- Dragon Roll
- - 8 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $11.00
- 8PC. DBL AVO $8.40
-
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
-
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
-
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
-
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
-
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
- 59. Steamed Rice $3.50
- 11. Chicken with Ginger and Spring Onion $13.00
-
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
- 53. Chicken (or Beef) Egg Foo Yong $12.00
- 8. Combination Fried Rice
- 37. Cathays Spicy Prawn $19.00
-
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 64. Prawn Fried Rice $13.00
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
- Chips
- -Large $6.00
-
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- -Add edam cheese $9.90
- -Small $3.00
- -Add pineapple $11.90
- Egg / Mushroom / Avocado $1.50
-
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
-
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
-
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
-
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- - or individually - totara aged cheddar $5.00
-
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- FROM THE SEA
- 500gm – $15.00
-
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
-
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
-
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- Available all day
-
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
-
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
-
Sides $9.00
- Seasoned Wedges
-
Extras $4.00
- Two hash browns
-
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Mushroom Sauce $3.50
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Bacon 1 Rasher $1.80
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
- GF Gluten Free
-
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- Tuk Tuk Salad $12
- Wok Fried Seasonal Vegetables (GR) $13
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
- - **Jasmin Rice $2
-
Crispy Squid $9
- w/ Tuk Tuk Spice
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus