Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
- Chicken in black bean sauce $18.00
- Stir fried lamb in special sauce $23.00
- Prawns with cashew nuts $25.00
- Steamed bluecod n/a
- BBQ pork omelette $18.00
- Stir fried green beans with garlic $16.00
- Sweet & sour fish nuggets $22.00
- Salted fish, chicken and eggplant hotpot $23.00
- Chicken and Vermicelli Soup $15.00
- Crayfish in Broth POA
- OX Triple with Chilli Pepper Dressing $8.00
- Hot and Sour Soup $5.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb $9.90
- Meat on Rice $6.00
- Mixed $13.90
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
- Sticky Pork Ribs with Salad and Fries $18.50
- Beef Croquettes with Dijonnaise $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Onion Rings $7.00
- Fried Eggs $2.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Salmon, Rocket, Dill, and Cream Cheese
- Soup of the day $15.00
- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Creamy Pumpkin $15.00
- Eggs on toast $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Vegetable Jaffrani Biryani (Med) $13.90
- Chicken Naan $5.00
- Chutneys and Pickles $2.90
- Chicken Tikka masala (Med) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Dahl Makhani (Med) $13.90
- Touch of Spice's Mixed Sizzler $21.50
- Basmati Rice $2.90
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Grilled Aged Cheddar $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- FRESH SALMON NIGIRI $9.00
- FRESH SALMON BOWL $12.50
- SOY SAUCE $0.50
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- CURRY BOWL $11.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CRISPY CHICKEN BENTO $10.50
- TERIYAKI CHICKEN BENTO $10.50
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
- One Kilo Pot $27.50
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+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
- Fries $6.50
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Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
- Eggs $4.00
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Stuffed Mushrooms $10.50
- - Tomato and mozzarella $7.50
- - Pesto and parmesan $7.50
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus