200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
STARTERS
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
Eggs Benedict
2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Flaked una is mixed with spring onion mayo and is topped off with avocado
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Chicken on Rice
Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Tuna (GF)
Flaked una is mixed with spring onion mayo and is topped off with avocado
Combination
Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Salmon Lovers Platter $40
16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
A perennial favorite of young and old alike!!
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)