Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Custard Bun $10.00
- 3pcs
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
- Large fries $6.00
-
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
- -Add bacon $3.00
-
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
-
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
-
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
- -Add chicken $4.00
- Fried Eggs $4.00
- Mushrooms $4.00
- Kids Ice Cream Sundae $6.00
-
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
- Mashed Potato $4.00
-
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
- Salad Bowl $6.00
-
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Seasoned fries $6 Small / $8 Large
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Toasted bread and spreads $5.00
- Egg $2.00
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Steak Foo young $12.00
- Sweet & sour Fish $13.00
- Roast pork foo young $12.00
- Chicken Noodles $12.00
- Chicken Chop suey $12.00
- Pork Fried Rice $ 12.00
- Prawn Cashew Nut on Rice $14.50
- Chicken Fried Rice $12.00
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- Salad of the Day $10
- Toasted ham & cheese sandwich with chips $9
-
Pancakes $11
- served with maple syrup & ice cream or cream
- Chicken nuggets & chips $9
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
- Soup of the Day $10
- Bacon $3
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
Breakie Burger $14
- fried egg, bacon, avocado & salsa
-
Fries $7
- w ketchup or chipotle aioli
-
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
-
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
- Beef with broccoli $17.00
- Chicken, beef or pork with tomato on rice $16.00
- Wonton soup (S/L) $5.00/$10.00
- Ma po tofu $15.00
- Young chow fried rice $15.50
- Chicken, pork or steak with black bean sauce $15.50
- Stewed pork on rice $16.00
- Tea $2.50/person
-
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
-
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
-
Raisin Bread $8.90
- Toasted served with Preserves
- Tomatoes $3.50
-
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
-
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Flatbread $8.00
- Garlic and cheese
- Monster Burger $6.80
- Potato Fritter each $0.70
- Lasagne Topper
- Fish Bites 12 for $8.00
- Curry Roll $2.60
- Scallop 12 for $16.00
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- HotDog $2.10
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
- Serious Fries $6.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Tarakihi $4.00
- Cheese and Pineapple $4.00
- Chicken Satay $5.50
- Salmon $6.00
- Vegetarian $5.00
- RodCod $4.00
- Salmon $6.00
- Fish $5.00
- CURRY BOWL $11.50
-
TUNA CALIFORNIA ROLL $7.00
- with salmon
- CHICKEN UDONG $10.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
-
Chips $4.50
- per bag
- Hot dog $3.00
- Spring Roll $3.50
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Fish $3.50
- per piece
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus