Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Duo of Pork (gf) $34.00
Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Crisp apple slaw (gf) (v) $6.00
Charlie’s Lamb & Kumara Pie $16.50
Both served with fries and a garden salad
Seared Tiger Prawns (gf) $19.50
Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Akaroa Smoked Salmon Salad (gf) $21.00
With crisp garden salad & a lime dressing
Toasted Sandwich $8.50/$14.50
with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Basmati rice cooked with chicken in an exotic blend of spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.