Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
- Brownie and Ice Cream $5.00
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Curry of the Day
- Served with steamed rice
- All served with tradition style tomato sauce and mozzarella
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
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Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
- one piece $19.90
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
- Free Range Egg $2.5
- Add smoked salmon $6
- (B) Combination Meats $18.00
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Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $19.00
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Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (A) Chicken, Beef or Pork $18.00
- (C) Seafood or Prawns $20.00
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Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
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Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
- Cashews $3.00
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
- Chocolate Explosion $3.60
- Kumara $5.20
- Potato Fritters (x3) $2.50
- Spring Roll $3.20
- Mini Spring Rolls (x12) $6.00
- Chicken Nuggets (x6) $4.90
- Cinnamon Donut $2.50
- Crab Stick (battered) $2.00
- Market fresh soup of the day $9.50
- Caesar style salad $18.00
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
- Selection of assorted breads & spreads $10.50
- Selection of assorted breads & spreads $10.50
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
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Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
- Keri kids juice or Bob & Barbie Drinks $3.5
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Edam / Cheddar / Pineapple / Beetroot $1.00
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- -Small $6.00
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Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
- Egg / Mushroom / Avocado $1.50
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- -Add edam cheese $9.90
- Green salad
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- CHICKEN
- All burgers have onions lettuce & sauce
- DOUBLE MEAT $4.70
- EGG $2.50
- CHOWCHOW $4.50
- BACON $3.00
- MUSHROOM $4.50
- Vege Burger $6.40
- 2 Large Chips
- 5 Pieces Of Chicken $13.50
- -Regular Chips
- -Regular Drink
- Spicy Wedges $4.90
- -2 Pieces of Chicken
- Sour Cream $1.10
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Caesar Salad $21
- add chicken
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Bagel $7
- w. cream cheese and jam
- Fries & aioli $10.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Add chicken $6.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Add x 2 eggs $3.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Seafood Supreme Chow Mein $11.90/$12.90
- Combination Fried Rice $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Chicken nuggets 1/2 dozen $4.00
- Cashew Nuts $4.00
- Combination Fu Yong Egg $11.90/$12.90
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Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
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Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
- Wilted Spinach $3.00
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Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
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Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus