Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Charred octopus, sofrito, pickled radish, black garlic $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Salad of the day
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Medium $7.50
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Roasted pear, date and feta $12.00
- Large $10.00
- Large $10.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- French fries with garlic aioli $7.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Seasonal soup of the day served with ciabatta $9.50
- Salad Bowl $6.00
- For 4 people $70.00
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
- Fries Bowl $4.00
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Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
- Kids Ice Cream Sundae $6.00
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
- Eggs (x2) Any Style $4.00
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- No MSG added / Vegetarian and Gluten Free Available
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Two cheeses $26.00
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Braised Goat Arancini $15.00
- with Truffle Mayo
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Brunch cake (veggie or bacon) $7.50
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Ham and cheese croissant $6.90
- SQUID RINGS $4.80 1/2 doz
- CORN FRITTERS $2.40
- CHICKEN PATTIES $2.40
- TARAKIHI FILLETS $4.50
- PAUA PATTIES $3.50
- AKAROA COD $4.50
- FISH $2.60
- SEAFOOD STICKS (2 for $3.80) $2.40
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Vegetarian pasta $21.00
- Ask your waitperson
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
- Add beetroot $2.50
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
- Tempura Vegetables & Soba Noodles $9.50
- Large $13.40
- Chicken Kushiage $4.50
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R/combo $11.50
- with miso or green tea
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Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
- Teriyaki Salmon Bowl
- Regular $9.80
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L/combo $14.00
- with miso or green tea
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Duck Fat Roast Rosemary Potatoes $9.00
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Garlic Crostini $11.50
- Beetroot hummus
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Bagel $15
- with bacon, fried egg & tomato relish
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Soup of the day $12
- with toasted bread
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
- Fish of the Day $27
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
- (GF) = Gluten Free
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus