Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Twice baked gorgonzola soufflé $16.00
-
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
-
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
- Fries with Bloody Mary ketchup $10.00
-
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
- Toasted House-made Ciabatta $6.00
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Sweet & Sour Chicken $12.70
- Steak With Oyster Sauce $12.70
- Lemon Chicken $12.70
- Chicken Mushroom Chow Mein $12.70
- Steak With Satay Sauce $12.70
- Steak & Cashew $13.90
- Curry Beef $12.70
- Sliced Chicken and Seasonal Veggies $12.70
-
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
-
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
-
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
-
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
-
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
-
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
-
Kudos Porridge $11.50
- w’ rhubarb compote and milk
- Long Black / Short Black / Americano $3.60
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
-
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
-
Bagels $12.50
- w' streaky bacon, lettuce & tomato
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
- Crispy chicken $10.90
-
Deluxe Chicken (GF 8PC)
- 8 pieces
- Double Avocado Tuna (GF 8PC) $8.50
-
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
- -Large ( 150g ) $5.90
-
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-
Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
- - 4 pieces Daikon Hosomaki
- From $3.20
- - 4 pieces Tuna & Cucumber
- - 4 pieces Fresh Salmon & Cucumber
- Seafood Supreme $22.90
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. DBL AVO $9.70
- 8PC. JUMBO $10.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Meat $3.00
- Medium $9.00
-
Beef Lasagne
- Served with salad & sauces
- Chicken Nuggets $0.70
- Lamb Add $1.50
- Large $10.50
- Pineapple Rings $1.70
- Medium $9.00
-
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
-
Toast 6.00
- with ham and mustard/single
- Change to gluten free toast … add 1.00
-
Banana bread 6.50
- served with walnut butter …
-
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
-
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
-
Toast 9.00
- with ham and mustard/double
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
-
Shoe-string fries $7.00
- with ketchup
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
-
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
- Spicy Sticky Chili Chicken Wings (4) $16
-
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
- Japanese Omelette $12
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
-
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
-
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
-
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- - Small cone Belgian Fries and mayo $7.00
-
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
-
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- Half Kilo Pot $14.50
- Available Saturday and Sunday 10am-3pm along with the full menu.
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
-
Fish $3.50
- per piece
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Spring Roll $3.50
- Hot dog $3.00
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Chips $4.50
- per bag
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus