Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
Are you the owner? Manage this listing for free.
PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Garlic loaf $8.00
- Served warm with garlic butter
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
-
Farofa (DF/GF)
- Roasted cassava root flour
-
-Cordeiro
- Lamb leg, marinated
-
Queijo Frito
- Cheese Sticks
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
-
-Barriga de Porco
- Pork belly
- ●Vegetarian
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
-
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
- SEARED SALMON $2.90
-
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
-
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
-
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
-
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
-
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
-
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
-
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
-
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Broccoli & Garlic Almonds $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Pumpkin, Chick Pea & Rocket Salad $9.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Beetroot, Feta & Hazelnuts $9.00
- Lemon Pepper Squid, Aioli $14.00
-
Truffle scrambled eggs $12
- toasted ciabatta
- Charred peach, toasted purple walnut & cress $6
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Cucumber, lime & mint slaw $5
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
-
Toasted muesli $10
- natural yoghurt, summer fruit compote
- Ora King smoked salmon $19
-
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
-
Ebi tobiko $17.00
- tempura prawn & flying fish roe
- @ Tonys house salad $7.00
-
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
-
Tori $28.00
- 200g chicken. traditional/chilli
-
Shake $16.00
- crispy salmon roll
-
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
-
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
-
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
-
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
-
Papas Fritas $5.00
- French fries
-
Guasacaca $2.00
- A unique Venezuela version of Guacamole
- Cassava with cream $7.00
-
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Chips & gravy $8.00
- chunky fries served with our delicious gravy
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Mushroom
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Hot Butter Cuttle Fish
-
Our Soup $ 12.50
- Fresh local bread and butter
-
Spanish skewers $ 34.00
- A selection of meats and seafood
- -with fries $6.00
-
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
-
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
-
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
-
Zafram Rice $2.50
- Basmati rice steamed in saffron
- Plain Roti $2.00
-
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
- Till Kulcha $2.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- TERIYAKI CHICKEN BENTO $10.50
- TERIYAKI CHICKEN BOWL $11.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
-
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- SOY SAUCE $0.50
- CHICKEN UDONG $10.50
- SMALL $6.50
- 1 CHICKEN + 2x FRIES $19.50
- GOURMET CHICKEN $6.80
- 1/2 CHICKEN + FRIES $10.90
- LARGE $9.50
- AMERICAN HOT DOG $3.00
- WHOLE CHICKEN $14.50
- CHICKEN BREAST FILLET $4.90
-
Chips $4.50
- per bag
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Fish $3.50
- per piece
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Polenta batons, parmesan, truffle aioli $11.00
- ●Medium
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus