Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
Are you the owner? Manage this listing for free.
PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Poached egg with supergrain soldiers $6
- Chocolate crackles $2
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Cheese & Pineapple $5.60
- Cheese $4.90
- Seafood patty $3.00
- Gurnard $4.80
- Bacon & Egg $5.60
- Vegetarian $5.20
- Hawaiian Chicken $6.00
- Fish $5.50
- For 4 people $70.00
-
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
- Vegetable Bowl $6.00
-
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
-
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
-
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
-
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
-
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
- Napoletana Sauce $3.50
-
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
-
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
- Pizza Garlic or Herb Bread M $6 L $10
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Luglio M $15 L $19
- Capsicum & Onion
-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
-
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
-
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
- FISH BURGER
-
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- Or bacon, grilled banana and maple syrup $15.00
-
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
-
CHEESECAKE OF THE DAY $8.00
- served with cream
-
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
- 1 cheese $10.00
- -Add Cheese Toastie $7.00
- -Extra Toast $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- Blue Cheese Paté and Crackers - $12.00
- Sauerkraut Grilled Cheese $10.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Add Grains $5.00
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
- Add sausage $4.50
-
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
-
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
-
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
-
Izone chowder $14.00
- Smaller in size, big in flavour
-
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
- Seafood Foo young $14.00
- Chicken & corn Soup $6.00
- Steak Foo young $12.00
- Roast pork pineapple on rice $12.00
- Chicken Chop suey $12.00
- Pork Chill on Rice $12.00
- Prawn Foo young $14.00
- Mushrooms $3.00
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Kimchi Tofu Salad(V) $ 11
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi Bokkeumbap $16
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- MEAT (Gogi)
-
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
-
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
-
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
-
Italian Flat Bread $8.00
- With olives, herbs and parmesan
-
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
-
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
-
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
- Egg Foo young with chicken/ beef $23.00
- Singaporean fried rice noodles $18.00
- Wok fried beef ho fun in black bean sauce $18.00
- Mixed vegetables with garlic or oyster sauce $14.00
-
Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Seasonal greens with tofu $15.00
- Large bowl of steamed rice $6.00
-
Hong kong style prawn toast $8.00
- 4pcs
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
-
Pasta $12
- Pasta of the Day
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus