Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Curry chicken on rice $13.00
- Chinese black fungus sauteed with squid $20.00
- BBQ pork & chinese vegetable on rice $13.00
- Prawns sauteed with walnuts and celery $25.00
- Curry chicken $18.00
- Vegetarian fried thick rice noodles $10.00
- Steamed red bean paste filled bun $4.00
- Chicken fried rice vermicelli $12.00
- King Prawn Sweet & Sour Sauce
- Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
- Large $32.00
- Beef Lemongrass With Chilli
- Medium $16.00
- Small $2.00
- Medium $16.00
- Large $28.00
- Garlic Naan $4.00
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
- Tamarind & Date $3.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Mix $12.50
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
- Combination Chow Mein $12.00
- Chicken Tomatoes on Fried Rice $11.00
- Prawn & Season Veggies $13.50
- Prawn Cracker $4.00
- Prawn Curry on Fried Rice $12.00
- Prawn Egg Foo Young $12.50
- Pork with Hot Chilli $12.00
- Black Bean Steak $12.00
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Warmed Olives $6.00
- w/ chilli & lemon
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Dessert Special $12.00
- please ask your server
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Soup, winter offering (v,gf) $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Lemon Blue Cod $13.50
- Mushrooms $3.00
- Roast Pork on noodles $12.00
- Prawn foo young $14.00
- Lemon Fish $12.50
- Crispy chicken(half) $10.00
- Steak foo young $12.00
- Vegetarian on Noodles $11.00
- Deep Fried Squid $7.50
- Combination Vegetables with Oyster Sauce $12.50
- BBQ Pork Egg Foo Young $13.00
- Combination Fried Rice $12.50
- Braised Tofu with Oyster Sauce $14.50
- Nasi Goreng $13.00
- Beef Fried Rice $10.50
- Combination Egg Foo Young $15.50
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
-
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
- ●Skewers
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- ●Small
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Marinated pork ribeye, red pepper pesto $15.00
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus