Addington Bakery in Christchurch Menu

PIES PIES
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Kransky Roll $2.20
HOT FOOD HOT FOOD
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50

Nearby Sample Menus

  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Grilled Minced Pork on Kebab $8.50
  • Seafood Salad $16.00
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Seafood Fried Rice Noodle $14.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Specially Cuts-To Share
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Sirloin 300g $33
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Beef Intercostals 350g $26
  • Eye Fillet 180g $37
  • Black Garlic, Mushroom $3
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • add chicken $22.00
  • Jelly
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Jelly
  • Pizza
    • Hawaiian or cheese
  • Fries
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Spicy chicken salad $6.80
  • Vegetarian sushi $9.50
  • Roasted pork $5.00
  • Edamame $5.00
  • Buttered scallops $7.00
  • Seafood curry $13.50
  • Vegetable croquette 1P $2.20
  • Takoyaki $6.00
    • octopus ball
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Karaage chicken (regular/large) $5.80/$7.80
  • Crumbed hoki curry $13.50
  • Mayo $0.50
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Extras: lamb cutlet $6.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Side salad $9.00
  • Curator's fries $9.00
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Chicken and Cranberry
  • Steak and Kidney
  • Chicken and Satay
  • Steak, Cheese
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Mushroom
  • Steak and Cracke
  • Mince Pies
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Chicken Ball N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • - or individually - totara aged cheddar $5.00
  • - Add chicken $8.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Shish Kebab 1kg $32.00
  • Chicken $12.00
  • Lamb Kebab $12.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Falafel $0.50
  • French Fries (M/ L) $3.50/ $5.00
  • Mixed grill 1kg $34.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Roasted Tomatoes[2] $5.00
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • With a Breast of house Smoked Chicken $9.50
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination Lamb & Falafel L $14
  • Falafel R $8 / L $10
  • Lamb R $10/ L $12
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Chicken R $8 / L $10
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Chicken & Falafel L $13
Addington Bakery

Addington Bakery

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398765

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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