Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
- Mushroom sauce / pepper sauce $3.00
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
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Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
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Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
- Combination Fried Noodle $9.50
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Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
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Fried Tofu $4.50
- with Sweet Chilli Sauce
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Combination Fried Rice $9.00
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Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
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Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
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Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
- Vegetable Bowl $6.00
- Salad Bowl $6.00
- Mushrooms $5.00
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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JUNIOR BANGERS AND MASH
- With baby carrots
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
- Chicken curry $12.90
- Plain udon $8.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
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Unagi don $18.90
- Fresh water eel
- ●Entrees
- Garlic with meat and vegetables with rice $12.90
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Tom yum goong (prawns) $12.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Vegetarian tom yum $10.90
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- 6x Fried Fish Cakes $8.00
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
- 7x Tempura Prawns $12.00
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Chai Porridge $13.50
- Roasted fruit & nut crumble
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Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
- Roasted Garlic N/A
- Mayo N/A
- Tomato N/A
- Honey Mustard N/A
- Honey Oat N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- Avocado Toasties N/A
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- CUrry Roll $1.80
- Fish $2.50
- Hawaiin (with egg) $3.90
- Bacon $3.90
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3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Chicken $10.50
- Won Ton Soup $6.90
- Prawn $11.50
- -Fillet Burger
- Supreme Burger $7.90
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Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
- Fillet Burger Meal $10.50
- Supreme Burger $7.90
- -Regular Drink
- Spicy Wedges $4.90
- Regular Drink
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Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
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Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
- Pineapple Juice $3.90
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
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Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus