Addington Bakery in Christchurch Menu

PIES PIES
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Kransky Roll $2.20
HOT FOOD HOT FOOD
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50

Nearby Sample Menus

  • Bagels $6.9
    • Jam + Cream cheese
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Relish/ chutney $2
  • Toast + Eggs $10.9
  • Spinach $3.5
  • Seasonal fruit $3.5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • For Children 12 years of age & under
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Junior ice cream sundae $4.00
  • Eggs each $2.00
  • Octopus Sausages & Chips $5.50
  • Sticky Date and Toffee Pudding $7.90
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Passion and lime Parfait $7.90
  • King prawns, fresh chilli and coriander $15.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Preserved lemon chicken and olives $18.00
  • Large $12.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Cookies / Biscotti $3.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Slice / Muffins / Scones $4.50
  • French Toast with Banana & Yogurt $16.50
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • Chicken, Beef or pork added to your order $4
  • Plain Fried rice $9
    • with egg
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 Pieces) $18.00
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • Black Tiger Prawns (7 pieces) $18
  • Seafood $11.50
  • Pineapple Stir Fry
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Hot & Spicy Fried Noodles
  • Wonton Noodle Soup $14.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Chicken Rice $14.00
  • Vegetarian Chew Kua Teaw $14.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Ice cream of the week $8
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Bread & butter $2.50
  • Tomatoes $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Egg $2.00
  • (GF) gluten free (V) Vegeterian
  • Toasted parmesan garlic bread (V)​ $14
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • (GF) gluten free (V) Vegeterian
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Breakfast served until 1.00Pm
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • CRISPY CHICKEN BENTO $10.50
  • SOY SAUCE $0.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Pancakes $14.50
    • Blueberry
  • Eggs Benedict $17.50
    • Bacon
  • Bagel – Smoked salmon and cream cheese $11.00
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Eggs Florentine $16.50
    • Spinach
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
Addington Bakery

Addington Bakery

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398765

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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