Addington Bakery in Christchurch Menu

PIES PIES
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Kransky Roll $2.20
HOT FOOD HOT FOOD
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • El Mariachi
    • Lemon Salt Tequila
  • Hot Lips
    • Chilli Spices
  • - For two $19.00
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Lemon Meringue Pie
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
The Brickworks (sample menu)
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • -Add Fries $3.00
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Available from 11am daily
  • -Add Fries $3.00
The Bower & Urban Corner Cafe (sample menu)
  • Drink
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Motto Carne
    • see over page
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • (Meal only, without combo $12.00)
Foo San (sample menu)
  • Cha Siu So $5.00
  • Curry Laksa Noodles $10.00
  • Dan Tart $2.50
  • Salted Fish Chicken Fried Rice $10.00
  • Squid Balls $4.50
  • Young Tofu $5.00
  • Shrimp Dumpling $5.50
  • Pumpkin Cake $4.50
Gourmet Seafoods Shirley (sample menu)
  • Fish $6.00
  • Chips $2.80
  • Plain $4.50
  • Cheese $5.00
  • Gurnard Fillet $7.00
  • Mussels (dozen) $12.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Onion Ring $1.00
New Town Chinese Takeaways (sample menu)
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Rice / Noodles $1.50
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
Le Xom (sample menu)
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Chicken/Beef/Pork $3
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Phuket Thai Restaurant (sample menu)
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • ●Entrees
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Tofu / extra vegetables $2.90
  • ●Soup
  • Rice $2.00
Mrs Hucks (sample menu)
  • - After 9.00am $6.90
  • Toast & Mrs. Hucks Preserves $6.90
  • - Before 9.00am $5.00
  • 7.00 to 11.00
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • - Add Ham or Chicken $3.00
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
The China Kitchen (sample menu)
  • Lamb with CK special sauce $21
  • Hot and Sour Soup $6.50
  • Roasted Duck leg $26
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chilli sliced pork $20
  • Chrispy prawns 1 dozen $12
  • Beef and black pepper sauce on rice $15
  • Teriyaki salmon on rice $16
Boulevard Cafe (sample menu)
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Bread & butter $2.50
Bully Hayes Restaurant Bar (sample menu)
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Hollandaise $1.50
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Bully’s First Mate Burger $12.50
    • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
  • Seasonal Summer vegetables $6.50
  • “Bully’s Classic Breakfast” $21.90
    • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
Spagalimis Beckenham (sample menu)
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • - Large $27.50
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Small $12.00
  • - Medium $15.50
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Robbies Bar & Bistro (sample menu)
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Aoili $2.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Beach Cafe (sample menu)
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Salmon $6.90
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • -Hot smoked Salmon $22.00
Addington Bakery

Addington Bakery

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398765

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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