Addington Bakery in Christchurch Menu

PIES PIES
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Kransky Roll $2.20
HOT FOOD HOT FOOD
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50

Nearby Sample Menus

  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Crispy Squid $8.50
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Vegetable Omelet $12 Med/$20 Lg
  • Steamed Rice (bowl) $2.00
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • SWEET & SOUR FISH $12.50
  • Spring Roll $2.80
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • Fish $2.40
  • PINEAPPLE $4.00
  • POTTLE CHOW MEIN $6.00
  • BEETROOT $4.00
  • Crumbed Cod Fillet $4.50
  • Plain Sausage / Pineapple Ring $.2.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Tomato & Tartare Sauce $2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Curry & Rice Rolls $2.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Baklava $3.00
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • 1/2 Dozen Falafel $5.00
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Shanghai Noodles $11.00
  • Salty Fish & Chicken Fried Rice $13.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Chef's Special Duck $22.00/$42.00
  • Spiced Salt Squid $18.00/$34.00
  • Curry Beef $16.00/$30.00
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • ·Soup w Toasted Bread
  • Blue Cheese Paté and Crackers - $12.00
  • -Add Cheese Toastie $7.00
  • Whero Pea Taco $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • ShanghaI Fried Noodle $9.00
  • Chicken Fried Rice $9.00
  • Soy Sauce Chicken on Rice $10.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Chicken Fried Noodle $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Beef Brisket Soup Noodle $9.00
  • Chicken Fried Noodles $9.00
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Asparagus & Candied Bacon $10
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Cumin Rice $7
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Flatbread $8.00
    • Garlic and cheese
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Mince & Cheese $4.50
  • Mini Sausage Rolls $1.30 / $15.5
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Steak & Mushroom $4.50
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Toast [2 slices of ciabatta bread with butter] $3.80
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Hollandaise $1.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Wilted Spinach $4.00
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Half & Half Sushi 8P $10.00
  • Prawn Tempra Roll 8P $12.00
    • Lettuce, Teriyaki sauce, Prawn-Tempra
  • Soup of the week L $6.50 S $4.80
  • Meat $2.00
  • Teriyaki Tofu Don $15.50
  • Takoyaki $6.00
  • Chicken Katsu $5.00
  • Teriyaki Chicken Box $16.00
Addington Bakery

Addington Bakery

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398765

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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