Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Pork belly $26.00
Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
All day Breakfast (GFA) $22.00
Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Southern fried chicken tenders $14.90
Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Seafood chowder $19.90
Thick and creamy chowder - full of seafood, with toasted grain loaf
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Ice cream sundae $11.90
Served with real caramel, chocolate or berries
-Large $8.00
With aioli and tomato sauce
Prime angus beef fillet $37.50
Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Creme brulee $11.90
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries