Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Side Salad $4.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Regular $4.50
- - Regular $4.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Pineapple
-
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
- Brazil nuts
- Cheddar Cheese
- Sour cream, mustard
- Kapiti brie
- Salmon $12
- Red onion
-
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
-
Crispy Calamari $ $16
- Served with petit salad & aioli
-
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
-
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
-
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
-
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
-
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
-
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
- Hot dogs $2.50
- 6 corn nuggets $3.50
- 6 onion rings $3.50
- Potato fritters $1.00
- -half scoop with order only $2.00
- 2 scoops of chips
- Fish $2.50
- Sausages $2.50
- Add guacamole $3.00
- Seasoned wedges $9.00
- Mexican corn salad $5.00
- Spicy re fried beans $4.00
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
-
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Seasonal Vegetables $7.50
- Please ask your server
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Crispy Spiced Calamari $16.00
- served with coriander crema
- Seafood, lamb, meat $4.00/each
- Mini spring rolls (1/2 dozens) $5.00
- Roast pork fried rice or chow mein with cashew nuts $18.00
-
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
- Roast pork curry fried rice or chow mein $15.00
- Garlic chicken on rice $13.80
- Hot & sour soup (small/large) $5.00/$10.00
- Fruit salad (served with ice cream) $5.50
-
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
- Extra Toppings $2.00
-
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
-
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
-
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
-
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
-
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
-
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
-
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
-
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
- Green Tea Ice Cream GF $6.00
-
Edamame V GF DF $6.00
- Steamed green soya beans
-
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
-
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
- Prawn Fired Rice
- Sweet and Sour Wonton
- Poast Pork Foo Young
- Chicken Cashew Nuts on Rice
- Pork Foo Young
- Roast Pork Mushrooms Chow Mein
- Roast Pork Tomatoes on Rice
- Deep Fried Wontons - one dozen
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Green-lipped mussel chowder $16.50
- served with bread
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Lemon cheesecake $13.50
- with whipped cream
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Hot Soup $2.80
- Chicken with Sweet Corn
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Meat Ball $5.50
- with Potato Gravy
-
Fitted Sausage $3.50
- with Cheese
-
American $3.50
- Hot Dog
-
Surf & Turf $7.50
- Seafood + Chicken
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
-
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Soup of the Day $9.80
-
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- The original beef canelloni $23.80
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
- Gluten-free base add $2.00
-
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Carrot & walnut cake with cream cheese icing $12.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Add chicken $7.50
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Large - serves 4 $59.00
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus