Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Bowl of Wedges with Sour Cream $11
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
- Ham & Tomato
- Stuffed Sausage
- Sausage Roll
- Ham Salad
- Chicken & Sweet Satay Roll
- Corn beef & Mustard
- Ham & Mustard
- Ham
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Hand Cut Chips $10.00
- w/ aioli
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Garlic Prawns $16.00
- w/ toasted ciabatta
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Cauliflower Cheese $10.00
- baked to order
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Warmed Olives $6.00
- w/ chilli & lemon
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Tomato Salad $8.00
- w/ balsamic & house made curd
- Mushroom $4.00
- CHICKEN MUSHROOMS ON RiCE $10.50
- Tomato $3.80
- PRAWN FRIED NOODLES $10.50
- SWEET & SOUR PORK $11.50
- Donuts $1.80
- STEAK FRIED RICE $10.00
- Pineapple $3.80
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Chicken Noodle Soup $12.00
- -Beef, Pork Or Chicken $17.00
- Satay Noodle Salad $17.00
- Char Se Ew Stir Fried Noodles
- Seafood Chew Kua Teaw $17.00
- Khmer Style Curry
- Seafood Deluxe $17.00
- Takoyaki (Octopus Ball) (6pcs) $6.80
-
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Scallop (from Hokaido) $7.00
-
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Deep Fried Chicken Cheese Roll $9.00
- Spicy Fish Tempura Sushi Roll $13.00
- Eel $6.00
- Okonomiyaki (Japanese Pancake)
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
- FREE RANGE EGGS $2.00
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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SOUP OF THE DAY $12.00
- Served with toast
- Egg Jianbing with Fried Bread Stick $5.00
- Chef's Special Soybean Milk $2.50
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Fried Noodles with Beef $12.00
- Spiced Pork Trotter $5.00
- Shredded Dried Bean Curd Salad $5.00
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
- Prawns OR Squid $13.00
- Chicken OR Pork $10.00
- Chicken, Pork, OR Beef $10.00
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Chicken $9.00
- Beef Noodle Soup $10.00
- Served with rice and meat of your choice
- Cashew Nuts (Pad Med Ma Muang)
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Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
- Hash browns $4.00
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
- Egg any style $2.00
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Potato & gravy $10.00
- Cheesy fries
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S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
- *Ask about our special of the day for $10.00
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Fries $6.00
- Served with tomato and aioli sauce
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- King salmon & avocado & teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken half roll $4.50
- Teriyaki chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus