Addington Bakery in Christchurch Menu

PIES PIES
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Kransky Roll $2.20
HOT FOOD HOT FOOD
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50

Nearby Sample Menus

  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Chicken in black bean sauce $18.00
  • Stir fried lamb in special sauce $23.00
  • Prawns with cashew nuts $25.00
  • Steamed bluecod n/a
  • BBQ pork omelette $18.00
  • Stir fried green beans with garlic $16.00
  • Sweet & sour fish nuggets $22.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Chicken and Vermicelli Soup $15.00
  • Crayfish in Broth POA
  • OX Triple with Chilli Pepper Dressing $8.00
  • Hot and Sour Soup $5.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $9.90
  • Meat on Rice $6.00
  • Mixed $13.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Beef Croquettes with Dijonnaise $10.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Onion Rings $7.00
  • Fried Eggs $2.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Salmon, Rocket, Dill, and Cream Cheese
  • Soup of the day $15.00
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs Benedict $16.50
  • Creamy Pumpkin $15.00
  • Eggs on toast $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Chicken Naan $5.00
  • Chutneys and Pickles $2.90
  • Chicken Tikka masala (Med) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Dahl Makhani (Med) $13.90
  • Touch of Spice's Mixed Sizzler $21.50
  • Basmati Rice $2.90
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • FRESH SALMON NIGIRI $9.00
  • FRESH SALMON BOWL $12.50
  • SOY SAUCE $0.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CURRY BOWL $11.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CRISPY CHICKEN BENTO $10.50
  • TERIYAKI CHICKEN BENTO $10.50
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • One Kilo Pot $27.50
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Fries $6.50
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Eggs $4.00
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Stuffed Mushrooms $10.50
  • - Tomato and mozzarella $7.50
  • - Pesto and parmesan $7.50
Addington Bakery

Addington Bakery

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398765

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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