Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
-
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
-
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
-
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
-
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
- Add sloppy Jose beef mince for $2.50
-
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
-
Tomato consomme $18.00
- basil tortellini, smoked paprika
- Green salad w balsamic $7.00
-
Beef dripping fries $7.00
- aioli, ketchup
- Beef dripping fries $7.00
-
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- 1 selection $15.00
-
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
-
Soup of the day $15.00
- with warm bread & butter
- Pork
- -Sandwiches $6.90
- -Large $17.50
- -Rolls $7.90
- -Rolls $7.90
- Chicken
-
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- - Medium $13.50
- FISH BITES 3 for $2.40
- JAM RAP DONUTS $2.40
- CURRY ROLLS $3.20
- DONUTS $2.40
- CHICKEN PATTIES $2.40
- SPICY WEDGES (350g) $3.50
- WON TONS $4.80 1/2 doz
- SAUSAGES $2.40
- Tom yun po-tak (seafood) $12.90
- Cashew nuts with meat and vegetables with rice $12.90
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- ●Mains
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Mushrooms $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
-
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Bacon $3.00
- -Add Fries $4.00
- -Add pineapple $11.90
- -Large $8.00
-
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
- Egg / Mushroom / Avocado $1.50
-
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Kid's hot dog $4.00
- Brie / Feta $2.00
- Bacon $2.00
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- White Chocolate Fudge $4.50
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Crème Brûlée $15.00
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Baba Ghanoush (Eggplant dip) $3.50
- Zaatar (Thyme) $2.00
- Minced Meat $3.00
- Shish Taouk (Chicken) $14.00
- Toum (Garlic dip) $2.50
- Baklava $2.00
- Lamb Kebab $12.00
- Shish Kebab 1kg $32.00
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
- - Large $28.50
-
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- - Medium $15.50
- - Large $29.00
-
Asparago
- Asparagus served with red onion and crumbled feta cheese.
-
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- - Large $29.00
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
-
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
-
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
-
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
-
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
- GF Gluten Free
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Calamari with chipotle mayonnaise $15.50
- Selection of sweet treats in the dessert cabinet
- Fries & aioli $10.00
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
-
Pacific Oysters
- natural or beer battered
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
-
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus