Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Mushroom $4.20
- Chips (Per Scoop) $2.50
- Bacon $4.20
- Prawns Crumb (1/2 Doz) $3.60
- Mussels (1/2 Doz) $5.00
- Bacon Corn Pattie $2.50
- Garlic Sausage $2.00
- Curry Roll $2.50
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
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Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
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Fish & Chip Friday $15.0
- Beer battered Fish & Chips
- Fries with tomato sauce & aioli $7.50
- Sausages $5.00
- Streaky bacon $5.00
- Slow roasted tomatoes $5.00
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Pasta of the Day POA
- Please see our blackboard special
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Salmon $5.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb $9.90
- Ikender $6.00
- Pump Water $3.00
- Chicken $9.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Kebab Skewer $5.00
- French Fries $4.00
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- ·Soup w Toasted Bread
- Small Cheese or Nut Cheese Plate - $10.00
- Carrot Dawg $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Blue Cheese Paté and Crackers - $12.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- -Add Grains $5.00
- SCALLOPS $9 1/2 doz
- BACON PATTIES $2.40
- SOLE FILLETS $5.80
- BLUE COD FILLETS $5.80
- DONUTS $2.40
- ONION SAUSAGES $2.40
- CHIPS ($1.60 1/2 scoop) $2.40
- TARAKIHI FILLETS $4.50
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Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
- Pickle $1.00
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Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Ice cream sundae (GF) $10.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Cottage Savouries $1.50
- Chicken Savouries $1.50
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Mini Savouries $1.40 / $16.8
- Mini Fruit and Caramel Tarts $2 / $24
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Mini Rice Balls $1.20 / $14.4
- Sushi $1.20 / $14.4
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- LASAGNE $10.50
- Large $16.50
- VEGETABLES $6.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- FRIED CHICKEN 3.50
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Greek $24.00
- add Lamb
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
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Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
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Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
- Assorted mixed daily Sandwiches $4.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Roast Chicken Wraps, also GF $5.00
- Egg Sandwiches $3.50
- Steak pie with side Salad $7.50
- Thai Chicken Pie with side Salad $7.50
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
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