Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Roasted Tomato $3.50
- Extra Hollandaise or Aioli $3.50
- Sausages $4.00
-
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Crispy Bacon $4.00
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Benedict $18.00
- with crispy bacon
- Crispy Bacon $10
- Fries (Small/Large) $ 3.00/$ 6.00
- Green Stuffed Olives
- Mushrooms
- Pick 5 of the following
- Roasted Carrot
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Sweet chilli
- Tomato, bbq
- Roasted red pepper
-
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
-
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
- Add bacon and a brulee banana for just $4.00
- Short stack of 2 pancakes $11.50
-
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
- All grilled sammies served with 8-bit fries N/A
-
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Bacon and Eggs $10
- Roast Roll and Chips $9.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Seafood Platter $14.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Roast of the Day $13.00
- -King prawns / mixed seafood $20.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
- Fish cakes $8.00
- -King prawns / mixed seafood $20.00
-
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
-
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
-
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
- Mini Donut x4 $2.00
- Steak $5.00
- Deep Fried Moro Bar $3.50
- Scallop $1.60
- Fish Bites $0.80
- Chicken Skewer $2.80
- Gurnard $5.00
- Hoki $4.50
- Deep fried Pork with Peking Sauce $11.00
- Chicken with Ginger and Spring Onion $10.00
- King Prawns with Curry Sauce $12.00
- Milk Butter Chicken $11.00
- Beef with Ginger and Spring Onion $10.00
- Beef Egg Foo Young $10.00
- Seafood Egg Foo Young $11.00
- BBQ Pork Egg Foo Young $10.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -wedges $3.00
- -side salad $3.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add cheese & bacon $12.00
- -Add fried egg $2.00
- Add chicken tenders $7.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Apple crumble with vanilla custard $6.50
- – Sundried Tomato & Cream Cheese
- Cream Cheese $6.50
- (on toasted bagel) $7.50
- (on toasted bagel)
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Marmite $6.50
- Fresh Banana $6.50
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Bread & butter $2.50
- Egg $2.00
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
-
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Rice $2.00
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus