Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
-
Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
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Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
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Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
- Vege club $12.50
- SOUP OF THE DAY $7.50
- Banana Pancake $11.00
- Vege burger $12.00
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled chorizo torta (3), peppers and garlic $16
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Guac, salsa & corn chips $13
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Cumin battered market fish, salsa mojito, coriander $8
- Salsa roja, corn chips $7.5
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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ORANGE CREME BRULEE $12.00
- biscotti
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MARKET FISH pd
- served with seasonal spring produce
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
- TOMATO $4.70
- HOT DOG $2.30
- EGG $4.70
- CHEESE $4.70
- BATTERED MUSHROOMS (4 FOR) $3.50
- GIANT $6.50
- FUSH BURGER $4.70
- LASAGNE TOPPER $3.00
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
- Sole fillet $5.50
- Fish $2.50
- 6 mini donuts $3.50
- 6 squid rings $5.50
- 6 chicken nuggets $5.50
- Sausages $2.50
- 6 mini vegetarian rolls $3.00
- 2 scoops of chips
- Samosa (dz) $5.00
- Large Deep Sea cod $5.50
- Squid Rings $9.00
- 1/2 Scoop $1.80
- Vege $5.60
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
- Plain Donut $2.30
- Jam Donut $2.30
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Pan fried market fish $15.0
- Canterbury angus beef steak $15.0
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Khmer Style Curry
- -Beef, Chicken Or Pork $16.00
- Beef Noodle Soup $14.00
- -Seafood $19.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- -Seafood $15.00
- -Seafood $17.00
- Mushrooms $ 1.50
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
- Sausages (2) $ 1.50
- Served without fries $9.00
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
- Large halfsies $23.00
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Pasta of the Day $19.90
- Please ask what Chef has created
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
- Seasonal vegetables $5.00
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Soup of the day $15
- with toasted bread & butter
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Risotto of the Day N/A
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Banana Split N/A
- with ice cream and chocolate sauce
- Creme Brulee $10
- DEEPFRY MORO BAR $3.00
- EXTRA MEAT BACON $1.00
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- CORN COB $2.10
- STEAK BURGER $5.00
- CHICKEN PATTIES $2.10
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CHIPS $2.40
- (1/2 scoop $1.70)
- SCALLOPS (DOZ) $15.00
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus