Address
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Addington Bakery in Christchurch Menu
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PIES- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Kransky Roll $2.20
HOT FOOD- Hot Dog (Small) $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Hot Meat Sandwich / Roll $7.50
Nearby Sample Menus
- Garlic Loaf $8.40
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- Mushrooms $6.50
- Fries $4.00
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Curry of the Day
- Served with steamed rice
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Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
- Sausages $6.00
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
-
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Eggs $4
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- Toast $2
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Chicken S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Bolang $5
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Falafel S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Barger $6
- Jam Wrap $2.20
- Squid Rings (each/doz) $0.80/$8.00
- Plain Donut $2.20
- Chicken (Real) $6.00
- Chow $4.30
- Lasabne Toppa $3.50
- Bacon $4.50
- Chicken Nibbles (each/doz) $1.00 /$10.00
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- Hot Bread w Butter $6.50
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
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The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
- 1/4 pound $13.50
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Onion Rings $10.00
- Feta cream & smoked paprika
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The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
- Chicken Fried Rice $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Hang Seng traditional soup Noodles $9.00
- ShanghaI Fried Noodle $9.00
- Yeung Chow Fried Rice $10.00
- Beef Brisket on Rice $9.00
- Chicken Fried Noodles $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Garlic Crostini $9.00
- Beetroot hummus
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- Three $32.00
- Fish Bites $0.80
- Mussel $0.80
- Pineapple $1.60
- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- Onion x6 $3.60
- Chicken Nuggets x6 $4.00
- Mashed Potato
- Beer Buttered
- Hot Butter Cuttle Fish
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Available from 5pm
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- STARTERS
-
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- ALL PIZZAS – $20.00
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
- Hot Chips & Chicken nuggets $8.00
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Egg on toast $8.50
- 2 eggs in any style & toast
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chicken Nuggets $4.00
- half dozen
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Fish $3.50
- per piece
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Roast beef $7.20
- Ham $7.20
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Bacon, egg with cheese and relish $4.30
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Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Honey smoked turkey $9.20
- Tomato, ham & hummus $4.30
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Addington Bakery
Phone
033398765
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus