Addington Bakery in Christchurch Menu

Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Shoestring Fries $6.0
- with aioli
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate

Potato Salad (Regular) $4.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Pineapple $1.50
Old-style chips (Jumbo) $9.50
Corn on the Cob (Large) $6.50
PERi-PERi chips (Large) $6.50
Swiss Cheese $1.50

EGG $4.30
SAUSAGE $2.40
RIBEYE STEAK $6.90
LASAGNA TOPPER $2.90
BACON $4.90
MINI DONUTS 4 FOR $2.00
PLAIN DONUT $2.20
SPRING ROLL $3.20

TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CORIANDER'S HOT PICKLE $4.00
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Curry Beef $12.70
Prawn & Cashew $15.90
Sweet & Sour Pork $12.70
Steak With Oyster Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Lemon Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Chicken & Cashew $13.90

Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50

Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Crisp apple slaw (gf) (v) $6.00
Wedges with Sour Cream & Chilli Sauce (v) $13.50

Shredded celery, carrot beancurd salad $5.00
Fried rice with Taiwanese sausages $9.00
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Braised tofu $4.00
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Braised hard-boiled egg $1.00
Pork pot sticker $6.00
- 6 pieces

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Peppers $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Pate $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice

MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
Extra Toppings $2.00
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
With Bacon $13.50

Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Sausages, Bacon, Hashbrowns $1.00
Berry Compote & Yoghurt $12.00
Apple, Cinnamon & Cream $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Mushrooms & Tomatoes $3.00
Dutch Pancakes Plain $10.00
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream

Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Terra viva hot smoked salmon (50g) $6.50
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

Addington Bakery in Christchurch Menu

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Addington Bakery

Canterbury > Christchurch > Addington Bakery

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283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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