Addington Bakery in Christchurch Menu

PIES PIES
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Kransky Roll $2.20
HOT FOOD HOT FOOD
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50

Nearby Sample Menus

Ye-Chon (sample menu)
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • MODEM GU E $17.00
    • beef and pork
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
One Good Horse (sample menu)
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
Pomeroy's Old Brewery Inn (sample menu)
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
Taste Of Egypt (sample menu)
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Mix $12.50
Cup Cafe (sample menu)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Kims Chinese Meals (sample menu)
  • Chicken Chow Mein $9.50
  • Beef Satay Sauce on Rice $11.00
  • Pork Tomatoes on Fried Rice $10.50
  • Roast Pork Tomatoes on Rice $11.00
  • Steak Oyster Sauce $11.00
  • Roast Pork Fried Rice $10.50
  • Chicken Mushroom on Rice $10.50
  • Pork with Cashew Nuts $12.00
Indian Pearl Restaurant (sample menu)
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Le Panier Boulangerie (sample menu)
  • Tarakihi $4.00
  • Sole $5.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Vegetarian $5.00
  • Salmon $6.00
  • Plain $3.50
  • Hoki $3.00
It's All Greek To Me (sample menu)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Bread $5.50
Spice Paragon Victoria Street (sample menu)
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • SP Grilled Pork balls street style $12.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Wok fried Tofu w/ ginger $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
The Kingfisher Indian Restaurant (sample menu)
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Chicken Achari $15.50
    • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
  • All mains served with aromatic basmati rice
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
Boo Radley's Food & Liquor (sample menu)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
Witham Fish Supply (sample menu)
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Pineapple $5.00
  • Hoki Fillets $5.00
  • Corn Patties $2.60
    • Home made
  • Cod Fillets $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Meat Patties $2.60
    • Home made
  • Crab Stick $2.60
Fly Thru Cafe (sample menu)
  • Muesli & Yoghurt $6.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Sweet Slices $4.20
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Panini $8.20
  • Friands (Gluten Free) $4.70
  • Salads $6.30
Chopped (sample menu)
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
Addington Bakery

Addington Bakery

location

Address

283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033398765

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating

Location
283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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